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goatinput2 · 2 years

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Catering Menu Concepts That Make Your Event Sensational

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This creates a more relaxed atmosphere and creates a way of group amongst tables. Buffets involve family-style dining where guests might help themselves to an array of you and your partner's favourite meals. Even though this isn't the normal style of marriage ceremony dinner service, you have a better chance of meeting all your guest's dietary preferences. Food will be considered one of your major wedding ceremony costs, totaling wherever from 40-50% of your Wedding budget! A plated dinner is often dearer than other choices and offers an upscale ambiance on your wedding. A plated meal is the most traditional sort of service at weddings. Typically three or 4 programs , friends are normally given a limited variety of choices per course. Every single dish is beautifully plated and served immediately to every visitor, providing an air of unmatched elegance. Now that you're settling into your new role as fiancés, and considering options for yourownwedding, you in all probability wish to evaluate this fashion based on a few of its finer points. To allow you to out, we've offered the next synopsis that addresses a few of the defining features of a plated dinner reception. For a plated dinner, the final rule of thumb is to have one server for each 10 to 15 visitors . For 外燴 or food stations, one server for each 25 visitors is beneficial. The distinctive meal can embody fabulous French cuisine, Asian fusion, or any meals you need. Jobs At Eating Service's Add the degree, the college’s or culinary school’s name, and the date you completed your studies. When making a resume in our builder, drag & drop bullet points, expertise, and auto-fill the boring stuff. Prove you’re a great catering job candidate by listing a key achievement or two with numbers. Use the career abstract when you have loads of catering expertise behind you. You begin issues off in your catering resume with a resume objective or summary assertion. We present templates for every thing from job postings to supply letters. Send hyperlinks to docs and tax varieties via text message so new hires signal digital copies. Hourly paid staff, similar to Caterers are literally extra engaged when texting about jobs. Food preparation may be some of the important responsibilities of the caterer. Besides the significance of providing high quality meals with a gorgeous presentation, maintaining health and sanitary standards is an absolute must for legal as well as ethical reasons. The caterer should even be absolutely acutely aware of portion management in order to keep away from profit loss, pointless waste or underserving the guests. Practiced excellent customer service and created an environment that keeps our friends pleased and returning for future enterprise. Prepared meals and completed meals orders, obtained fee, and assisted clients with all elements of on-site food companies. Maintain hygiene in food preparation areas, prepare meals, and arrange eating space.

#外燴

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mintsuwu · 4 years

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I tried to do headcanons...

Barbara 21

Barbara is a hiper girl and tries to be independent. She is pretty small for her age. She loves her sister the most out of anyone in the universe.

Barbara is stronger than her sister and is always there if sis needs a boost.

Elysia 21

Elysia is as hiper as her sister but she will still admit if she needs help from her sister. She is the same height as Barbara and she loves her sister like her bestest friend.

Elysia is older than Barbara by 30 seconds.

Aurora 19

She is a shy little thing and is not super social but if someone attracts her sister, she will kick your butt! Aurora’s sister teaches her all kinds of acrobatic skills to become as great as she is! Aurora and Twila are like two peas in a pod.

Aurora loves animals almost as much as her cousin, Amazonia.

Twila 24

Twila is not shy but she will be when it comes to boys. Twila is an amazing acrobat but watch out! She can’t control her feet! She is quite clumsy in some ways and intelligent in others. She loves teaching her sister these skills but she has to make sure little sis will not get hurt.

Twila loved rock music and acrobatic skills when she was growing up.

Estelia 21

Estelia loves being with her friends and family and enjoys going to a Christian church and read her Christian bible. She loves day of the dead and eats Fiesta salsa with her tortillas. She is not Mexican but she loves the Mexican’s day of the dead. She loves birthday party’s and will beg you to go to them.Don’t worry! She doesn’t drink.

Estelia tries to be loving like God tells her to.

Selena 24

Selena is the total opposite of Estelia She is the same age as Twila and she will be nice to you, but, she is not social and she HATES partys. She was the one who suggested wearing day of the dead make up.

Selena used to have black hair but she died it blue to look extra creepy.

Emma 21

She is social and loves being a spy. She loves animals too and grew up in Ursula’s house. She left her family to live with Ursula when she was 1. She is sweet until she calls everyone stupid.

She has a cousin named Emma.

Ursula (let us say she is much older than Emma)

She is an amazing spy and Emma used to wonder how she could do it all. She used to teach Emma spy skills but it was to hard for Emma to keep up so Ursula hired ninja instead.

Ursula was the oldest princess.

Olympia 19

Olympia is hiper but nice and she loves Greek food. Her and her sister always win the Olympics.

Olympia is 2 minutes younger than Sibylla.

Sibylla 19

She is an intelligent hunter who can kill 40 seats in 10 minutes if there was enough population. She tried to teach Olympia how to hunt but Olympia could not bare it and Sibylla gave up on her.

Sibylla loves hunting so much that she would do anything to hunt.

THE END

Hope you liked it Minstuwu

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𝚃𝚑𝚊𝚗𝚔 𝚢𝚘𝚞 𝚟𝚎𝚛𝚢 𝚖𝚞𝚌𝚑 𝚏𝚘𝚛 𝚜𝚑𝚊𝚛𝚒𝚗𝚐 𝚢𝚘𝚞𝚛 𝚑𝚎𝚊𝚍𝚌𝚊𝚗𝚘𝚗𝚜 𝚠𝚒𝚝𝚑 𝚖𝚎, 𝚝𝚑𝚎𝚢 𝚊𝚛𝚎 𝚛𝚎𝚊𝚕𝚕𝚢 𝚗𝚒𝚌𝚎 𝚊𝚗𝚍 𝙸 𝚕𝚒𝚔𝚎 𝚝𝚑𝚎𝚖 𝚊 𝚕𝚘𝚝! 𝚈𝚘𝚞 𝚍𝚒𝚍 𝚊 𝚛𝚎𝚊𝚕𝚕𝚢 𝚐𝚛𝚎𝚊𝚝 𝚓𝚘𝚋! 💖 💖💖

𝙸 𝚛𝚎𝚊𝚕𝚕𝚢 𝚕𝚒𝚔𝚎𝚍 𝚢𝚘𝚞𝚛 𝚝𝚊𝚔𝚎𝚜 𝚘𝚗 𝙰𝚞𝚛𝚘𝚛𝚊, 𝚃𝚠𝚒𝚕𝚕𝚊 𝚊𝚗𝚍 𝙴𝚜𝚝𝚎𝚕𝚒𝚊! 𝙰𝚗𝚍 𝚠𝚎 𝚗𝚎𝚎𝚍 𝚖𝚘𝚛𝚎 𝚌𝚘𝚗𝚝𝚎𝚗𝚝 𝚘𝚏 𝚝𝚑𝚎 𝚘𝚝𝚑𝚎𝚛 𝚙𝚛𝚒𝚗𝚌𝚎𝚜𝚜𝚎𝚜 𝚒𝚗 𝚐𝚎𝚗𝚎𝚛𝚊𝚕 𝚇𝙳

#submission #rayman #rayman legends #not my headcanons #barbara #elysia #aurora #twila #estelia #selena #emma #ursula #olympia #sibylla #headcanon space

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natsumebookss · 3 years

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Omega Clow Voice Lines

Omega hasn't shown up in the Premiere Nebula crossover yet, but since she's the main character of the actual series, I figured I'd introduce her next. I had a lot of fun coming up with her lines, and since Io is my favorite character to write, I'm sure I'll have even more fun writing hers in the next few days! For now, enjoy this special look at Omega's character!

Self-Introduction 1: Um, I'm Omega Clow. I might look like a veteran, but I'm actually a newbie. It's a long story, but I swear I'm telling the truth. I've still got a long way to go before I can be a noble Actress, so go easy on me, okay?

Self-Introduction 2: First of the upcoming Lightning Line, Actress Bijou! That's how the person who made me this way introduced me, but really, I'm nothing special. My brother is a foreign senator, but that's really the only notable thing about me. But I'm doing everything I can to save people with the Premiere Nebula, and that's what matters!

Personal Story

Story Chapter End 1: I may not be an Actress, but I have to do something!

Story Chapter End 2: If the Manufacturer is one of our politicians, I'll stop at nothing to find them!

Story Chapter 3: I know how much seeing me like this hurts, Valka, but I promise one day, I'll make you proud.

Story Select 1: Valka saved my life...I can't just leave her to suffer.

Story Select 2: Is becoming an Actress really such a bad thing?

Story Select 3: They'll brainwash me if they find me. I can't let that happen!

Story Select 4: My brother is married to the monster who caused all this...

(NOTE: This is based on a misunderstanding caused by Omega's lousy detective work. Her sister-in-law is actually very supportive of the Premiere Nebula and uses her political power to aid them whenever possible.)

Story Select 5: I have to get stronger, not just for me, but for everyone!

Story Select 6: I'm the Firebrands' newest target?!

Stats

Strengthening Complete: Sorry. I may not be very strong yet, but I'll catch up...I hope.

Strengthening Max: What does getting stronger feel like? For me, it's like this electric pulse all over...but I guess it feels good somehow.

Episode Level Up: Time for me to look into more ways to save the Actresses.

Magia Level Up: Once I get strong enough, I can exchange power with another Actress and gain a new form. Looks like I'm already closer to that.

Magical Release 1: In Olympia, Actresses aren't the only ones with magic. Some humans can do simple spells.

Magical Release 2: I was supposed to be one of them, but my magic was way unstable. I couldn't control it at all.

Magical Release 3: That was how I found the Actresses to begin with. My magic's stable now, but that came at a huge cost...

Awaken 1: I'm still getting to know everyone in the Premiere Nebula, but they're where I belong. I just know it.

Home Screen

Login (first login): I'm still new, so I have to be accompanied by another Actress at all times. You can still tag along, though. Just don't give Valka too much trouble, okay?

Login (morning): I live by the ocean, so seeing all these buildings blocking the sunrise is weird. I miss painting the sunrise in my homeland, but I guess this kind of has its own charm.

Login (noon): I'm from a prominent family, so I've been to my fair share of fancy restaurants. I'm actually more into my culture's street food, though. I wonder if there are any paleteros in Kamihama...

(NOTE: Olympia is a fairly new country populated mostly by first, second, and third-generation immigrants. Since Omega comes from such a diverse country without much of a local culture, she might be surprised to find Mexican popsicle stands aren't exactly the easiest thing to find here.)

Login (evening): The skyscrapers blend into the stars so well that they almost look like the real thing. The natural and the artificial...I guess that's how Actresses are compared to magical girls.

Login (night): Normally, I'd have Cielflight practice in the morning, but I guess this is like a vacation. Let's stay up as long as we like and see what we can find!

Login (other): People tend to be surprised that I'm into both sports and art, but I feel like they're not so different. Both require grace and a feel for your environment, just like fighting.

Login (AP full): Last time I fought a Witch, I swore I was done for, but I still got the Grief Seed! Let's see if I improve with you by my side.

Login (BP full): Stop! There's still so much we don't know about these copies. They might seem emotionless, but they could be like Koto-chan! We can't hurt them until we know for sure!

(NOTE: Koto is a clone who was formerly used as a front-line soldier for the Manufacturer. Omega was able to gain her trust and ended up saving her when the Manufacturer attempted to kill her for her betrayal. Since Koto was called emotionless, but is actually fully capable of emotion, Omega has reservations about killing Mirrors copies.)

Tap 1: When did I realize things here aren't that different from back home? Probably when I tried to buy this interesting gothic painting at an art fair, and someone told me not to because the artist just tried to destroy the town.

Tap 2: I like looking at art from all over the world for inspiration. Whenever I do get the chance to go abroad, I like to see what kinds they have and how I can play with it on my own work. I wonder what sort of thing I can make from the katana exhibit I just saw...

Tap 3: I hear there used to be a magical girl here who played guitar...Xing was sad to hear she'd left this world. The Firebrands held her captive so long, she was hoping she could find someone to jam out with. I hope that magical girl's soul is finally at peace.

Tap 4: Io is actually my niece by marriage. She's not much younger than me, but she's had it so rough without her family that I can't help but spoil her. She'll never admit it to your face, but she really does appreciate having a relative who listens.

Tap 5: Valka's gotten me through a lot of rough times, so someday, I want to help her, too. I don't know how much longer she can go on fighting in her mental state, so I want to follow her legacy as much as I can.

Tap 6: I always liked stories about magical girls growing up. There was one where the wizard had my last name, and I thought that was so cool. I never thought in a million years that I'd ever be one.

Tap 7: I used to be able to use telekinesis, but it never worked right. Whenever I got overwhelmed by anything, random stuff just started floating around. The Manufacturer managed to correct my powers by getting rid of it, but sometimes I still wish I'd been able to master it.

Tap 8: When I first became an Actress, I tried to befriend Alarice. I thought it would show her that former Faerie Stars [note: brainwashed Actresses] were more than just her targets, but she drained my magic instead. That's when I learned that magical girls only get hurt if they trust everyone.

Tap 9: A lot of people think Valka and I are a couple, but that's not how I feel about her. She's more like the person I aspire to be, and she's got too much baggage for that sort of thing right now. That doesn't stop Phea, though. I actually really admire her for that.

Battle Start: I won't let you get away with this!

[NOTE: Since Omega is the newbie magical girl protagonist in this story, I had to give her a suitably classic line to say here.]

Battle Victory 1: I still need to work on my finishing line. What about, "lightning bolts are the proof of karmic justice?"

Battle Victory 2: I'm staying to tend to the injured. That much I can do.

Battle Victory 3: Espoir-sama's apprentice strikes again!

(1 and 3 are actually anime/game references, so see if you can guess where they're from!)

Doppel: I won't let you hurt her anymore!

Dying: I'm sorry I broke my promise, Valka.

#magia record #premiere nebula #my post

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moominmax · 4 years

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arnold schwarzenegger in postage stamps

In January 2006, Schwarzenegger was declared an unwanted person by the parliament of the Mexican state of Baja California Sur. The intensified integration policy of Schwarzenegger, who originally immigrated to the United States, was described by the Mexican politicians as "racist". Although Schwarzenegger received the Golden Globe for Best Newcomer for his role in Mister Universum in 1977, critics have repeatedly accused him of lacking acting talent. At the Razzie Awards, which were held as a "counter-Oscar", Schwarzenegger was nominated a total of eight times for the Golden Raspberry in the category of Worst Actor - but ultimately never won it. Until his candidacy as governor of California, he appeared only occasionally politically. In 1990 he was appointed President of the National Fitness and Sports Council by then-President George Bush. With a total of seven Mr. Olympia titles and five Mr. Universe titles, Arnold Schwarzenegger was the most successful bodybuilder of his time and is still regarded as a formative personality in bodybuilding. In 1999 Schwarzenegger was inducted into the IFBB Hall of Fame. Schwarzenegger received the Laureus World Sports Award (Sport for Good Award) for his charitable work in 2003. When he competed for the third time in 1968, Schwarzenegger had to compete as the reigning amateur class world champion according to the NABBA rules in the professional category, where he won his second Mr. Universum title. Geneanet does not serve ads and the use of an ad blocker can slow down or even impair your activity on the website. We recommend that you add Geneanet to the list of websites to be ignored (e.g. by clicking "No blocking on the pages of this website" in the menu of your ad blocker). Define the minimum number of people for each row of the results list. Copy the HTML code to embed the book description on your website. For payments of € 100 or more, we would be happy to issue a tax-relevant invoice for the promotion of our project. Please name, street, place for the invoice, amount and date for our assignment. The book can also be purchased online for private users through our partner booksellers in PDF and ePub format. If the printed version is available, the bookstores on this page are linked on the right. The report mentions the companies involved in the campaign (retail chains) [32] and emphasizes that the use of the red, white and red logo went hand in hand with the emphasis on the benefits of Austrian food for consumers. In the following years, Schwarzenegger's other films (Phantom Command, Predator, Running Man) reinforced his reputation as an icon of action and science fiction cinema, which was primarily based on his impressive physical presence. During his first nationwide television interviews in the 1970s, he answered questions about his sport openly. When asked whether he had also taken "anabolic steroids" during his active bodybuilding period, he answered in the affirmative and admitted that he had taken them under medical supervision. Critics accuse him of self-centeredness and selfishness. Regardless of the assessment of his person, his career is exemplary. For this purpose, he brought the former US Secretary of State George P. Shultz and the billionaire Warren Buffett into his team. During his election campaign, Schwarzenegger was violently attacked by some of his republican party friends as a “bogey candidate” because, in their opinion, he did not have a very sharp republican profile.

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Offers from Hollywood will follow soon. So he stands with Sally Field for visit the site die Comedy "Mister Universum - Stay Hungry" (1976) in front of the camera.

#schwarzenegger californie

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wineanddinosaur · 4 years

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6 Types of Cured Meats, and What to Drink With Them

Whether you’re entertaining or just looking for a snack, cured meats make for an easy, elegant option. Sometimes called “charcuterie” or “salumi,” this class of foods was the ingenious human response to the problem of spoilage before modern refrigeration — if you added salt to your meat and then let it rest in the right environment, time would coax flavor out of it, rather than turning it into something dangerous.

While there are hundreds of styles, each with its own story, most cured meat products fall into one of two categories: whole muscle or salami. Whole muscle meats are just that — a leg, a cheek, a shoulder, or any other muscle group cured with salt and occasionally some herbs or spices. Salami, meanwhile, is cured meat that has been ground, usually with the addition of herbs, spices, or additional fat, then stuffed into a casing and cured.

But not all salumi is salami: The French use the term charcuterie to signify the class of cold cured, smoked, and cooked meats, and the Italians use “salumi” to mean the same. Salami is a product within the salumi category.

It’s always worth trying to find cured meat from its European birthplace, but there are also some excellent American producers, including La Quercia, Olympia Provisions, Olli Salumeria, Creminelli Fine Meats, Brooklyn Cured, and Trois Petits Cochons.

Read on for six of the most popular types of salumi, plus what to drink with each.

WHOLE MUSCLE

Prosciutto

Technically, “prosciutto” just means “ham” in Italian. What we think of as “prosciutto” in the U.S. is “prosciutto crudo” or cured ham, as opposed to “prosciutto cotto” or cooked ham.

Prosciutto from Italy has many regional variations, including Prosciutto di Parma and Prosciutto Toscano, and comes from the thigh or leg of a pig. Many of these prosciuttos are covered by a Protected Designation of Origin (PDO), meaning they must come from a certain place and have been cured a certain way in order to be called by that name. Salt and time are typically the only ingredients, plus some special help from the cold, dry environment in which the ham cures.

Drink: A dry Lambrusco or Italian table wine — red or white.

Jamón Ibérico

Jamón Ibérico, or “Iberian ham” is a Spanish or Portuguese ham, traditionally from the hind leg of the black Iberian pig or “pata negra.” The most famous (and expensive) version of Spain’s cured hams is Jamón Ibérico de Bellota, made from free-roaming, black-footed Iberian pigs who glutted themselves on acorns (bellota).

For cured Spanish ham that’s not $100-plus per pound, opt for Jamón Serrano, which is usually from the leaner Duroc or Landrace pig breeds. That said, springing for Ibérico is an incredible treat.

Drink: Dry fino sherry, which hails from Spain, is the traditional — and perfect — pairing.

Bresaola

Bresaola’s birthplace is Valtellina in the Italian alps. Usually made with beef, but occasionally horse or venison, Bresaola is made with top round and is leaner than many other whole muscle cured meats. Before air-drying, Bresaola is rubbed with a spice blend that usually includes black pepper, juniper, and cloves. True imported Bresaola wasn’t available in the U.S. until 2000, though there are many producers in the U.S. making their own beef-only version of it. For the authentic stuff, look for “Bresaola della Valtellina.”

Drink: The sparkling white Franciacorta or a dry, red Nebbiolo from Valtellina (sometimes called Chiavennasca).

SALAMI

Chorizo

This Spanish-style salami typically consists of ground pork, sweet and/or smoked paprika or “pimenton,” and garlic. There are hundreds of regional variations, though, which can incorporate other herbs and may be smoked. This is not, by the way, the same thing as Mexican chorizo, which is raw ground pork flavored with vinegar and chili peppers.

A couple noteworthy variations include Chorizo Riojano, which includes both sweet and smoked paprika, and Chorizo Ibérico, made from the same black pig as Jamón Ibérico, though usually much more affordable.

Drink: Rioja, Basque cider, or a pilsner.

Saucisson Sec

This traditional French salami (or saucisson) is flavored simply with garlic and black pepper. If you walk into a French charcuterie shop and ask for a salami, this is what you’ll get — a version with rich porky flavor with a bit of spicing. Each region of France has a variation on a saucisson — in Arles, it’s Saucisson d’Arles with pork and salt, in Alsace, they make Saucisson d’Alsace with clove, nutmeg, allspice, and cinnamon.

Drink: Côtes du Rhône or any red French regional wine.

Finocchiona

Finocchiona is a typical salami from Italy’s Tuscany region and flavored with fennel (finocchio in Italian). Made here since the Middle Ages, it originates from a time when black pepper was expensive and wild fennel grew throughout the countryside. Thus, the fennel was used as a flavoring.

Drink: Chianti or another Sangiovese-based Italian red wine. These wines are often added to flavor Finocchionas.

The article 6 Types of Cured Meats, and What to Drink With Them appeared first on VinePair.

source https://vinepair.com/articles/what-to-drink-with-cured-meats/

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johnboothus · 4 years

Text

6 Types of Cured Meats and What to Drink With Them

Read on for six of the most popular types of salumi, plus what to drink with each.

WHOLE MUSCLE

Prosciutto

Drink: A dry Lambrusco or Italian table wine — red or white.

Jamón Ibérico

Drink: Dry fino sherry, which hails from Spain, is the traditional — and perfect — pairing.

Bresaola

Drink: The sparkling white Franciacorta or a dry, red Nebbiolo from Valtellina (sometimes called Chiavennasca).

SALAMI

Chorizo

Drink: Rioja, Basque cider, or a pilsner.

Saucisson Sec

Drink: Côtes du Rhône or any red French regional wine.

Finocchiona

Drink: Chianti or another Sangiovese-based Italian red wine. These wines are often added to flavor Finocchionas.

The article 6 Types of Cured Meats, and What to Drink With Them appeared first on VinePair.

Via https://vinepair.com/articles/what-to-drink-with-cured-meats/

source https://vinology1.weebly.com/blog/6-types-of-cured-meats-and-what-to-drink-with-them

0 notes

delfinamaggiousa · 4 years

Text

6 Types of Cured Meats, and What to Drink With Them

Read on for six of the most popular types of salumi, plus what to drink with each.

WHOLE MUSCLE

Prosciutto

Drink: A dry Lambrusco or Italian table wine — red or white.

Jamón Ibérico

Drink: Dry fino sherry, which hails from Spain, is the traditional — and perfect — pairing.

Bresaola

Drink: The sparkling white Franciacorta or a dry, red Nebbiolo from Valtellina (sometimes called Chiavennasca).

SALAMI

Chorizo

Drink: Rioja, Basque cider, or a pilsner.

Saucisson Sec

Drink: Côtes du Rhône or any red French regional wine.

Finocchiona

Drink: Chianti or another Sangiovese-based Italian red wine. These wines are often added to flavor Finocchionas.

The article 6 Types of Cured Meats, and What to Drink With Them appeared first on VinePair.

source https://vinepair.com/articles/what-to-drink-with-cured-meats/

source https://vinology1.wordpress.com/2020/01/12/6-types-of-cured-meats-and-what-to-drink-with-them/

0 notes

isaiahrippinus · 4 years

Text

6 Types of Cured Meats, and What to Drink With Them

Read on for six of the most popular types of salumi, plus what to drink with each.

WHOLE MUSCLE

Prosciutto

Drink: A dry Lambrusco or Italian table wine — red or white.

Jamón Ibérico

Drink: Dry fino sherry, which hails from Spain, is the traditional — and perfect — pairing.

Bresaola

Drink: The sparkling white Franciacorta or a dry, red Nebbiolo from Valtellina (sometimes called Chiavennasca).

SALAMI

Chorizo

Drink: Rioja, Basque cider, or a pilsner.

Saucisson Sec

Drink: Côtes du Rhône or any red French regional wine.

Finocchiona

Drink: Chianti or another Sangiovese-based Italian red wine. These wines are often added to flavor Finocchionas.

The article 6 Types of Cured Meats, and What to Drink With Them appeared first on VinePair.

source https://vinepair.com/articles/what-to-drink-with-cured-meats/ source https://vinology1.tumblr.com/post/190215235849

0 notes

mayanfamilyrest · 7 months

Text

Don't let Mondays get you down, bring your appetite and your friends! Traditional Mexican Food and great service! We can't wait to serve you! See you soon! 🌶️ #MexicanCuisine #YelmEats Visit us at any of our three locations: Marvin Rd ☎️(360)456-8222 Yelm Hwy ☎️(360)459-0818 Pacific Ave ☎️(360)491-8244 or 📲 Place your order online to start your order today! direct.chownow.com/order/25326/locations

#Mexican Restaurant Lacey #Mexican Restaurant Olympia #Mexican food Olympia #Restaurant Olympia.

0 notes

shortstruck83-blog · 5 years

Text

Beer Gardens in Philadelphia: The 2019 Lineup

It's outdoor drinking season in Philly. Here's everything you need to know to make the most of it.

Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter.

Spruce Street Harbor Park | Facebook

Philadelphia loves its pop-up beer gardens — and al fresco drinking season has finally arrived. Here’s a neighborhood rundown of everything you need to know about the city’s full lineup of beer gardens for 2019, from where you can go sip a cold one outside now to details on beer gardens opening in the coming weeks.

Beer Gardens in Center City, Midtown Village, and Spring Arts

PHS Pop-Up Garden South Street | Facebook

PHS Pop Up Garden at 15th and South Open now Back for a sixth year, the Pennsylvania Horticultural Society has teamed up with the crew behind Royal Tavern, Khyber Pass Pub, Cantina Los Caballitos, and Triangle Tavern for bites and sips like Frito pie, Buffalo ranch popcorn, and strawberry-spiked frosé at their spot near 15th and South (check out the full menu here). Stay tuned for their schedule of botanical-themed events like plant swaps and flower crown workshops through summer. 1438 South Street

Brews and Views at Parkway Central Library Opening in May For the past few summers, the Free Library of Philadelphia has set up a pop-up beer garden for those looking to sip an adult beverage on the building’s fourth-floor outdoor patio. Dates for May and June are in the works but not set yet — follow the Free Library’s social media to find out when Brews and Views will return. 1901 Vine Street

Drury Beer Garden Open now The comfortable beer garden behind Opa is really year-round, but summer is obviously the best time to enjoy a sip and some spanakopita from the Greek restaurant’s kitchen. It’s open at 4 p.m. daily until seasonal hours kick in on Monday, April 29th; then, you can hit up Drury starting at 4 p.m. on weekdays and 1 p.m. on Saturday and Sunday. New for this season: CBD cocktails, live music and DJs, and a monthly pop-up of sister restaurant Craftsman Row Saloon at the beer garden. 1311 Sansom Street

Dragon Beer Garden in Franklin Square Opens May 1st The Dragon Beer Garden pops up during the Philadelphia Chinese Lantern Festival in Franklin Square every evening from Wednesday, May 1st through Sunday, June 30th. The festival and the beer garden are ticketed — timed passes, which you can get here, are $18 to $20 for adults — but you get more than just beer: there are 28 lantern-inspired sculptures, Chinese folk artists and their wares, performances by acrobats, and kids’ activities. The festival and beer garden are open from 6 p.m. until 11 p.m. nightly. 200 North 6th Street

Uptown Beer Garden Opens the second weekend in May It’s the fifth year that Uptown Beer Garden has posted up in the courtyard of the BNY Mellon Building, and they’re celebrating with five new collaboration drafts and a new cider you can’t get anywhere else (plus their mainstay Uptown IPA). This season’s opening was delayed because they’ve been making some upgrades to the space, which you’ll get to see — along with an expanded menu and some other new features — at their big grand opening bash, which is tentatively scheduled for the second weekend in May. 1735 Market Street

The Oval Opens in July This “Park on the Parkway” returns to Eakins Oval in front of the Philadelphia Museum of Art with events, live music, movie nights and activities for all ages. The official 2019 start date hasn’t been announced, but it’s generally open in deep summer — between July 4th and Labor Day. 2451 Benjamin Franklin Parkway

The Patio at Spring Arts Opens May 17th This outdoor lounge at 10th and Hamilton comes from the folks who run the nearby Trestle Inn returns for a second season next month with breezy, midcentury Palm Springs vibe and a menu of tiki cocktail classics. Hours are 6 p.m. until 11 p.m. Friday and Saturday through summer. 10th and Hamilton Streets

Beer Gardens in Fishtown, Kensington, Northern Liberties, and Northeast Philly

Frankford Hall | Facebook

Frankford Hall Open now Stephen Starr’s German-style beer garden is open all year round, but it really gets hopping when the heat lamps are put away. Bring one friend or 30 — it’s big enough to absorb all comers. To quench the thirst of a crowd, look for five-liter keg cans of Bell’s Hop Slam for your table. 1210 Frankford Avenue

Memphis Taproom Open now Once the outdoor space was designated only for canned brews and overloaded hot dogs served from its resident food truck. But these days, the gastropub’s full menu is available outdoors, too — there’s even glassware and real cutlery, real fancy-like. They open the outdoor patio space whenever it’s good weather, so check the forecast before you make your al fresco drinking plans. 2331 East Cumberland Street

Morgan’s Pier Open now Morgan’s Pier chef-in-residence Adam Lazarick is back for another season, with a new menu of bar snacks, salads, sandwiches, and sandwiches alongside pizza-esque “fatbreads” and soft pretzels from Lost Bread Co. In addition to drinks and food, Morgan’s pier is serving up events like succulent workshops, local craft beer tastings, and live music and DJs on weekends. 221 North Christopher Columbus Boulevard

Canstatter Volkfest-Verein Biergarten Open Fridays from May to October This German-American club dates back to 1873 and currently boasts the largest outdoor beer garden in Northeast Philly, with five acres of picnic grounds. It’s open every Friday through October from 5 p.m until 10 p.m., with live bands (both German-themed and not) and bar food, plus a beer list heavy on the pilsner and lagers. 9130 Academy Road

Hop Angel Brauhaus Open now The breezeway biergarten at Hop Angel in Fox Chase — which is owned by the same folks behind Northeast Philly’s Grey Lodge Pub and Bonk’s Bar in Port Richmond — opens to serve thirsty customers when the weather’s good (well-behaved canine guests are welcome, too). 7980 Oxford Avenue

Rendering courtesy of Post Brothers

Piazza Pod Park Opens in early May NoLibs’ big new open-air development will include giant art installations, a farmers’ market, and, of course, lots of food vendors and outdoor dining space. Even better, they’ve got that climate-controlled “dining pod” for when summer storms hit or the heat is too much to bear. Germantown Avenue at North Second Street

Tired Hands Biergarten Open now When Tired Hands first opened its beer garden at 2213 Frankford Avenue last fall, it was harvest-themed. Now that it’s back for the season (it opened on 4/20, of course) the theme is “Beautiful Spring Beauty.” Hit them up from 5 p.m. until 10 p.m. Wednesday through Friday and noon until 10 p.m. on weekends for drafts and cans from their various locations along with their signature 333 kombucha and house blend Awake Minds cold brew coffee. 2213 Frankford Avenue

Evil Genius Beer Garden Open now The mad brewers at Evil Genius just debuted their adjoining beer garden for the season and rolled out their Sixers-inspired beer Trust the Process at the same time. New this year: more space, more seating — from barstools and high-top tables to benches and rocking chairs — and revamped decor. 1727 North Front Street

Philadelphia Brewing Company Beer Garden Open now Technically, you can drink outside at PBC any time the weather’s nice while the Peacock Room, their adjoining bar, is open (that’s 11 a.m. until midnight Tuesday through Saturday, 11 a.m until 9 p.m. Sunday, and 5 p.m. until 11 p.m. Monday). But they’re officially kicking off the season on May 3rd, showing off additional picnic tables and bountiful new planters they’ve added to the family- and dog-friendly outdoor space. 2440 Frankford Avenue

Beer Gardens in Old City and Washington Square West

Independence Beer Garden | Facebook

Independence Beer Garden Opens April 25th Now in its fifth year, Michael Schulson��s beer garden on Independence Square is open from lunch till late seven days a week through fall. New this season are tournament teams for outdoor games like cornhole, bocce, and shuffleboard. The new menu includes snacks like fried cheese curds, hearty sandwiches and burgers, salads, tacos, and boozy or booze-free popsicles for dessert. 100 South Independence Mall West

Spruce Street Harbor Park, Society Hill Opens May 10th Spruce Street Harbor Park returns with a handful of Philly’s favorite restaurants set up shop on the boardwalk and the Barge. In addition to faves like Chickie’s & Pete’s and Franklin Fountain, fast-casual spot Hip City Veg is back with vegan goodies by the river. 301 South Christopher Columbus Boulevard

Cherry Street Pier Open now The first summer season at Philly’s favorite new arts-focused riverfront hangout will, no doubt, be poppin’. The spot is open year round, but 2019’s official season opener will happen May 10th through 12th. Until then, check their Facebook for bar and food vendor hours and look forward to tons of events, like art markets featuring the Pier’s artists in residence, exhibitions, festivals, and movie screenings. 121 North Christopher Columbus Boulevard

Haas Biergarten at La Peg Opens May 5th The Haas Biergarten is kicking off their 2019 season with a Cinco de Mayo party on Sunday, May 5th, complete with a slate of Mexican food and drink specials like margaritas, Mexican Citywides, tacos, elotes, and churros. Stay for the beautiful views of the Ben Franklin Bridge lit up at night — plus live performances, dance parties, and movie nights all summer long. 140 North Christopher Columbus Boulevard

Admiral’s Tavern on Cruiser Olympia at Independence Seaport Museum Opens May 10th The Admiral’s Tavern is the only beer garden in the city located on the oldest steel warship in the world — and even better, a gorgeous view of the Delaware and the Ben Franklin Bridge. Hit them up every Friday and Saturday from 6:30 p.m. until 10:30 p.m. this summer starting on Friday, May 10th. The $8 cover charge includes a drink ticket, and they have snacks available, too. 211 South Christopher Columbus Boulevard

Blue Cross RiverRink Summerfest Opens May 10th The Penn’s Landing ice skating rink transforms once again into an outdoor roller skating rink and mini-golf course with a “boardwalk on the Delaware” vibe, complete with a Ferris wheel and views of the river. Official dates for 2019 haven’t been announced yet, but it’s typically s weekends-only until Memorial Day, then open seven days a week through the end of August. A 200-seat Chickie’s and Pete’s Waterfront Crabshack serves up boardwalk-style fare as well as craft beer and cocktails, and Franklin Fountain’s Confectionery Cabin offers frozen sweets. 101 South Christopher Columbus Boulevard

Beer Gardens in South Philly

Bok Bar Opens May 23rd Our favorite beer garden atop the Bok Building is back with stunning views of the city and a menu of Mediterranean-inflected bar food from chef Paul Garberson at Irwin’s, its year-round neighbor across the hall. 800 Mifflin Street

Pass and Stow at Citizens Bank Park Open now One of the many new additions at the Phillies ballpark this season is this family-friendly beer garden near the Third Base Gate, with 250 seats over 11,000 square feet, picnic tables, a pizza restaurant, giant TVs, and two bars. It’s open for your pre- and post-game hangouts, too. 1 Citizens Bank Way

Beer Gardens in University City and West Philly

PHS Pop-Up Garden at uCity Square | Facebook

PHS Pop Up Garden at uCity Square Opens April 26th PHS is back west of the Schuylkill for a third season, turning a vacant space at 36th and Filbert Streets into a plant-filled, open-air beer garden. 60 North 36th Street

Pub at the Porch at 30th Street Station Opens in June While the Porch already has a rotating set of food trucks onsite for lunch every day, we’re going to have to wait a little longer to liven up our SEPTA commutes with al fresco happy hour. Pub at the Porch will pop up with drinks on the western side of the Porch Wednesdays through Fridays from 4 p.m. till dark starting in June. 2901-2949 Market Street

Watering Hole and Urban Green at the Philadelphia Zoo Open now The zoo’s flagship beer and wine garden, the Watering Hole, is back again with craft beers, soft pretzels, brats, and flatbreads seven days a week from 11 a.m. until 4 p.m. New this year is Urban Green, a boardwalk-style outdoor dining area featuring food trucks, boozy beverages, seating for 200 zoo-goers, and play spaces for kids. It’s open from 9 a.m. until 5:30 p.m. daily. 3400 West Girard Avenue

Pentridge Station Opens June 1st This once-vacant lot on a Cedar Park side street was transformed into a family-friendly hangout two years ago by the owners of nearby Dahlak. Now, you can hang out and sip a beer, play giant Jenga, enjoy food truck fare, and dance to DJs Friday and Saturday nights from 6 p.m. until 11 p.m. throughout the summer. They’ll also be popping up at Greensgrow West just a few blocks away for brunch on Sundays from noon until 5.pm. 5116 Pentridge Street

Parks on Tap Opens April 24th Parks on Tap is back and roving all over the city’s parks system, with first-time stops at parks in neighborhoods like Historic Rittenhouse Town, Olney, and East Falls. Avram Hornik’s FCM Hospitality is running food and drink at the pop-ups, which go from park to park Wednesdays through Sundays until September 29th. Check out the full schedule to find out when they’ll be in your neighborhood. Various locations

Beer Gardens in East Falls, Chestnut Hill, and the Main Line

Suburban Restaurant and Beer Garden | Facebook

Suburban Restaurant and Beer Garden Open now With chef Eric Yost’s bona fides as a former executive chef at White Dog Cafe and Wyebrook Farm, Suburban’s beer garden grub might be the most sustainable in the region: locally sourced cheese, bacon, and produce dot the menu. The spot’s big outdoor section also serves the most restaurant-style menu of the gardens on our list, eschewing boardwalk fare for handmade pastas and full entrees in addition to the usual fries and sandwiches. 570 Wellington Square, Exton

East Falls Beer Garden Opens May 16th Sip craft beers under the Twin Bridges every third Thursday of the month from 6 p.m. until 11 p.m. at this community-run pop-up that runs from May through October. The beer garden also features rotating food vendors, arts and crafts vendors, and live music. 4100 Ridge Avenue

Chestnut Hill Brewing Company Beer Garden Open now This brewery on Germantown Avenue boasts a large outdoor seating area festooned with live plants where guests can enjoy a pint and a wood-fired pizza and get comfortable on couches — a beer garden rarity — in addition to chairs. 8221 Germanown Avenue

Conshohocken Beer Garden Opens April 26th This Main Line beer garden overlooking the Schuylkill River features lots of games — ping pong, giant Jenga, cornhole, and more — in addition to beer, wine, food, and live music. So far, they’ve announced that they’ll be open from 5 p.m. until 7 p.m Fridays only through mid-June, but if 2019’s schedule is anything like last year’s, they’ll take a break for July and August and open back up in September. 2 Ash Street, Conshohocken

The Beer Garden at Longwood Gardens Opens May 9th This beer garden within an actual garden serves up Victory Brewing Co. beer, wood-fired pizzas, and sandwiches from 4 p.m. until 9 p.m. every Thursday through Saturday evening from May 9th through August 31st, then again from September 5th through October 26th from 4 p.m. until 8 p.m. It’s the perfect way to end a day strolling through what’s possibly the region’s most renowned botanical garden. 1001 Longwood Road, Kennett Square

Beer Gardens in Philadelphia, Mapped

Source: https://www.phillymag.com/foobooz/beer-gardens-philadelphia/

#read more #see more #check it out #interesting #learn more

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hbpersonaltrainer · 7 years

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Ifbb Pro Sandra Grajales - [Age, Height, Weight, Bio, Images]

Sandra Grajales is a professional Figure competitor originally from Misantla, Mexico. She entered the IFBB Pro ranks within just three years of competing in fitness shows. Describing herself as someone who was always “very thin” growing up; Sandra often received comments on her skinny looks during school, which made her feel depressed and frustrated. Eventually, in 2010, Sandra decided to make changes to her figure and so she entered the gym for the first time. Through correct weight training, and disciplined eating, Sandra was able to completely transform her physique; it wasn’t long until she gained masses of followers on social media for her unique and powerful aesthetics. Moreover, she also became a figure competitor, and a sought-after fitness model over the years; slowly, but steadily growing her name within the industry.

“At first, my parents didn’t like my new lifestyle. They didn’t like that I took protein powder. But when the first results started coming, they changed their mind. Right now, they are very happy and the truth is they support me in everything.”

Athlete Statistics

Full Name: Sandra Grajales Weight: 115 - 125lbs (52.2 - 56.7kg) Height: 5'1" (155cm) Nationality: Mexican Profession: Professional Figure Competitor

Accomplishments

Women’s Championship 2014, 1st place Ms. México Juvenil 2014, 1st place Ms. Mexico Selectivo Nacional 2014, 1st place Ms. Mexico Classic 2014, 1st place Ms. Veracruz 2014, 1st place Jr. Championship and Masters 2014, 2nd place Olympia Amateur Latin America 2014, 2nd place Mr. and Ms. International 2014, 3rd place North American Championship 20142014 IFBB North American Championships, 4th

Training

Combining Volume and Weights Sandra’s training focuses on building muscle mass on lacking body parts, and toning the overall physique. As a figure competitor, her goal is to look slightly more muscular than her fellow competitors in the bikini division. She achieves this by doing a lot of volume, combined with fairly heavy weights. Her rest periods between each set last anywhere between 45-90 seconds. Cardio Sandra does cardio only during the in-season, five times per week. However, when she’s in the off-season, Sandra usually doesn’t do any cardio, as her workout sessions are already long and intense enough; serving her as both weight training and cardio.

Nutrition

Similar to most other professional competitors, Sandra has her nutrition clean and strict. She eats only unprocessed and nutrient-dense foods like almonds, healthy oils, lots of lean meat, brown rice, quinoa, and green leafy vegetables. In the off-season, she might allow herself a cheat meal or two, but even then, it’s a rare occurrence. For supplements, Sandra sticks to the basics; whey protein, glutamine, and BCAAs being the staple of her supplementation stack.

What we can learn from Sandra Grajales If nothing else, Sandra Grajales taught us that everything is possible, as long as you truly believe in it. If you want something in life, then you should be able to visualize that in your mind, and work towards it until that goal becomes a reality – that’s one of the ways you can achieve your greatness.

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Ifbb Pro Sandra Grajales - [Age, Height, Weight, Bio, Images] Female Fitness Models Source http://ift.tt/2idkHuS

#Female Fitness Models

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johnkrebs · 5 years

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Spots to Visit In Tumwater, Washington

Travel is always interesting. A couple of days’ vacations to a new location can amuse everyone in the family. Especially, if you get to visit places that interest all age groups. Altogether, traveling to and visiting new locations never fails to offer memorable moments. When the family gets hungry and is looking for a Mexican restaurant in Tumwater, WA there is a great one to eat at!

Tumwater is a beautiful city in Thurston County. Though the city is pretty sophisticated, the population is very moderate. You will never feel the hurry anywhere on the roads. A perfect place for a relaxing vacation. Predominantly, the cost of living is very moderate in this city. You will be able to enjoy a delicious meal for half of the cost compared with many major cities. Visiting Tumwater, Washington weeks before winter for a short vacation is a great idea.

Below are some of the must-visit places in Tumwater.

Tumwater Falls Park – Salmon Return

September is the best month to visit Tumwater falls park if you want to enjoy this seasonal activity. This is the time when the salmons return to the Deschutes River. You can enjoy the magnificent view of the river filled with salmons during the last week of August and 1st week of October.

Tumwater Falls Bridge

This place is best to visit across seasons. Particularly, the bridge that connects both the banks of the river in this location offers a closer look of the river. The roaring floods and fishes leaping out of the water is an enjoyable experience. You might not want to leave this place that soon. Some facilities in this location are being operated by Washington Department of Fish and Wildlife. Here is where they deploy the setup down the falls to determine the count of migrating fishes.

Riverwalk Tours

Guided Riverwalk tour in Tumwater falls park takes you through the main attractions of this place. You can enjoy the scenic view of the giant rocks, falls, and river. A guide will explain the history of Olympia brewing company. Also, you can get a closer look and learn more about the Annual salmon migration. Riverwalk tours are free, a guide will accompany a group of 30visitors. The trip will begin as soon as 30 visitors join the group at the Tumwater administration office in the entrance of the park.

BoomShaka

Boomshaka is a fun-filled place to see your kids enjoying themselves. Boomshaka is a well-maintained and sophisticated trampoline park located at the opposite side of the city. Boomshaka offers three different trampolines for kids in different age group. Remember, kids supposed to wear the gripper socks mandatorily inside the game area. You can buy the socks from the Shaka front desk. Right from the bouncing floors to the sponge pool, constructed and maintained well for the astonishment of kids.

Tumwater, Washington is a good place for kids and family who want to spend a day or two in pleasant weather. The location is filled with greeneries, rivers, and lakes. A drive from the one corner to the other corner of the city can add more fun to the trip. Along with the scenic views, you can enjoy great fish foods in this city. Plus, spending a day in Tumwater falls park can help forget your worldly worries and make you feel relaxed.

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For more information on a Mexican restaurant in Tumwater, Washington visit https://www.mayanmexican.com

https://goo.gl/UGSJ44

Mayan Family Mexican Restaurant 4520 Pacific Ave SE Lacey WA 98503 (360) 491-8244

#MexicanRestaurantTumwater MexicanRestaurantLacey BanquetFacilitiesTumwater

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pnwdoodlesreads · 7 years

Link

Every Saturday morning and again on Tuesday nights, two dozen moms — and a couple of dads — are earnestly bucking that stereotype by diving into lessons on school and state governance through Washington’s Parent Leadership Training Institute.

In those three-hour sessions, they puzzle through the ways policy can differ from law, learn how to participate in local government and receive coaching on practical ways to advocate for all children educated in Washington public schools.

One parent-pupil, a Mexican immigrant who works the lunch line in a Mukilteo school cafeteria, is using her newfound organizing skills to create a food pantry for the dozens of untouched meals she sees thrown out every day.

“It makes me cry,” said Azuecna Spidell, voice shaking as she described tossing 83 unopened milk cartons and 57 apples last week — per health-department regulations — when, meanwhile, there are students in her high-poverty elementary building who don’t have enough to eat.

Another mom-advocate, who had cautiously inquired about starting an after-school Spanish club for students at Silver Lake Elementary, was astonished to see 100 children sign up — many of them white.

A third trainee, whose family arrived in Washington after moving from Las Vegas, is creating an anti-bullying website for other parents, after experiencing years of frustration finding help for her own son.

All were sitting in a classroom at Everett Community College last Saturday, learning about Washington’s Basic Education Act, the difference in meaning between “equal” and “equitable,” and the ways those principles inform current discussions around the McCleary school-funding lawsuit now weighing on legislators in Olympia.

“I’m just a lunch lady,” said Spidell in halting English. “But this class is teaching me so much that I can bring back to other parents. I want to teach my community that they can be successful — as successful as their children.”

Spidell is part of the first class of parent-leaders-in-the-making through a project created by Adie Simmons, longtime Shoreline PTA member and founding director of the Office of Washington State Education Ombuds, an agency dedicated to promoting family engagement in schools.

Simmons modeled the free, 10-week course on a similar effort proved successful in Connecticut. And parents who participate can earn education credits.

Many of those who began last fall, frightened to speak in public and apologizing for broken English, are finishing with plans to approach school principals and improve their own educations.

“The change has been incredible,” Simmons said. “Many of these parents have never had the opportunity for this kind of education, and while the PTA is an important group, it does not work for everyone. Me, I was always the odd person because I am not from here, and I am not white. I am trying, through this class, to normalize participation so that it’s natural — for everyone.”

The next Parent Leadership Training Institute kicks off in March.

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The food scene in Olympia, Washington state's capital, is as diverse as the people it represents.

You’ll find a refreshing variety of food trucks on the corner of Fourth and Plum and sprinkled throughout downtown. Fine-dining establishments abound as well, some even boasting waterfront views. One common thread connecting all the most delicious restaurants in Olympia? You'll find the local harvest highlighted on each and every menu. And here is Top 10 best restaurants in Olympia.

1. Fish Tale Brew Pub

Fish Tale Brew Pub is the oldest brewpub in Olympia. A full-service restaurant that offers Northwest cuisine, they also have 14 taps that feature Fish Tale Organic Ales, Leavenworth Biers and Spire Mountain Ciders, all of which complement the delicious fare. Using quality ingredients sourced from local purveyors, dishes sure to entice guests include oyster shooters served with cocktail sauce; fish and chips (cod fish fried in a Leavenworth Pilsner batter served with fries) and the brewer’s 8 oz grilled sirloin served with pub fries and seasonal vegetables. The menu also includes many vegetarian and gluten-free dishes making this casual pub a great place for everybody.

2. Gardner's Restaurant

A family-owned fine-dining establishment with signature cocktails. Admire rustic hardwood floors and exposed beams in the historic building Gardner’s calls home. Dine by candlelight as you start with a charcuterie board and razor clams, then move on to a tenderloin steak or Dungeness crab casserole. Finish with the signature Gardner’s St Germaine Martini, made with pink grapefruit juice. Take a stroll along the neighboring waterfront to cap off a perfect date night.

3. Tacos California

A much-loved downtown food truck serving authentic Mexican fare worth travelling for. While Tacos California has two locations in Olympia, it's the food truck park downtown (on the corner of Fourth and Plum) that's the best to visit. The atmosphere is upbeat and buzzy, thanks to a mingling of city dwellers and general passers-through and while tacos are a classic choice, you really should try the Cubana Torta for the fresh avocado, marinated pork and delicious breaded sirloin.

4. King Solomon's Reef

Describing itself as ‘The Best Diner in the Galaxy’ King Solomon’s Reef is a diner and lounge popular with locals and tourists alike. Open every day from 8am and closing at 3am, early or late-risers will love this venue as it serves breakfast all day and night. Within the lively retro-inspired interior, diners can sample a host of breakfast, lunch and dinner comfort classics, including vegan options, with highlights being fresh biscuits smothered with country sausage gravy and pressure-fried chicken served with mashed potatoes, brown or sausage gravy, salad and a biscuit. Delightful desserts, including pies and milkshakes, are also offered for those seeking to satisfy their sweet tooth.

5. Mediterranean Breeze

A Turkish-Mediterranean restaurant with cozy seating. Don’t let the strip mall location fool you. There’s a delightful atmosphere at Mediterranean Breeze with warm lighting and subtle music. Turkish chef Mehmet Sipahioglu uses northwest ingredients in traditional recipes, so you’ll recognize the source for local salmon, onion, and tomatoes. Try a classic wood-fired donair kebab with a combination of marinated beef and lamb, or the Turkish stuffed flatbreads baked in a brick oven.

6. La Petite Maison

Owned by chef Justin Wells and his wife, Zoe, La Petite Maison gives diners the taste of France in Washington. A fine dining establishment in a historic house in 1903, the culinary team looks for the best seasonal ingredients for its exquisite dishes and changes the menu every day to reflect those dishes. Some of the top choices on the menu include magret de canard and châteaubriand for two, accompanied by avocado lobster tails, Béarnaise sauce, baked green vegetables. With excellent service and impressive wine cellar, this place is a true gem.

7. Water Street Café

A stylish wine bar with fine-dining in a restored historic building. There’s a contemporary bistro vibe at Water Street Café, located across the street from Heritage Park with views of Capitol Lake. The cauliflower appetizer is popular for its buttery garlic goodness, while entrées like the seared duck breast and goat cheese ravioli offer a refreshing spin on American classics. Tip: drop in for lunch or happy hour to dine on a smaller budget.

8. Narai Asian Cuisine

Narai Asian Cuisine, named after King Narai of Thailand, specializes in authentic Thai cuisine representing all regions of the country. Owned by Chef Kunlaboot and her husband, this establishment offers a warm and inviting environment to those seeking flavorful fare. A typical meal might begin with vegetable pot stickers served with vinegar sauce, followed by roasted duck in red curry or pumpkin red curry with tofu accompanied by Siam fried rice with garlic sauce, egg, tomato, bok choy, white and green onions and broccoli. With so many enticing choices, everyone is sure to find something to satisfy their cravings.

9. Budd Bay Café

Family-friendly waterfront eatery specializing in northwest seafood. Around since 1988, Budd Bay Café is a local landmark in Olympia dining. Take in views of Budd Bay with mountains in the distance. Local salmon, oysters, and crab are the go-to grownup items, while the kid-friendly menu includes burgers and pasta. Visit for Sunday brunch to enjoy an incredible spread of seafood, a meat-carving station, and flaky cherry turnovers.

10. Stone Creek Wood Fired Pizza

A mobile pizza truck, Stone Creek Wood Fired Pizza serves deliciously crafted pizzas that will satisfy even the most discerning diners. The menu offers pizza lovers a variety of delicious options, or if they prefer, guests can choose to create their own pizza. Great combinations to try include Italian cowboys, including red sauce, chopped mozzarella, bacon and BBQ sauce and Martha topped with alfredo sauce, chopped mozzarella, garlic, mushrooms, spinach and eggplant fresh sour. For those with a sweet tooth, their famous wooden cinnamon roll complete with cream cheese cream is a must-try.

From organic veggies to Washington cherries and signature northwest seafood, the area is packed with homegrown goodness. Happy eating, folks. And here is Top 10 best restaurants in Olympia.

From : https://wikitopx.com/travel/top-10-best-restaurants-in-olympia-701134.html

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