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#Etihad
pernillecfcw · 1 month
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@rubendias - Disconnect to reconnect .
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fanku19 · 1 year
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You assist me... HULK SMASH 🤜💥🤛 😂
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cityzenchick · 1 month
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Captain Ruben 🫡 John, Kev and Erling on the bench, but Jeremy and Jack in the starting line-up 🥰 I can't watch it live 😢 but I will be listening on the Man City app 👍⚽️🩵
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manchestercity1894 · 2 months
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viranlly · 2 years
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7 Hours in Etihad’s First Class Suite
Let me just say right off the bat, it's not long enough.
And also, by no mean this is a review — because honestly, this flight is spectacular and I’m really not gonna get into the nitty-gritty, technical stuff (you can totally google that at your leisure).
After a whirlwind of a 10-hour, martini-filled, water-deprived stopover in London (more on that later), it’s finally time to hop into the flight that I’ve been watching over-and-over-and-over again on YouTube: the Etihad first class suite, with service to Abu Dhabi, on a Boeing 787-9.
I knew this flight was gonna be great. It’s so great it totally ruins flying (any other way) for me. 
The second I stepped on the plane and the flight attendant got a glance of my seat number, *ahem* 1A, you could see almost a mini panic as she was trying to find the first class FA to take me to my personal suite. Yes, not a pod, not a seat — a suite. Bed, dining table for two and closet space included. 
Trying not to lose my mind next to the couple who’s clearly done this before, I calmly sat down to make sure everything was okay (as if anything would go wrong). Noise cancelling earphones, check. Entertainment centre. check. Mini bar, stocked. Acqua di Parma amenity kit and faux fur throw, check, check, check. I took a decent amount of content yet I forgot to take a photo of the actual suite without me in it — amateur. I guess I’ll have to remind myself, for next time.
"This smells, tastes, and feels rich" I said to myself as I sipped the 2006 Charles Heidsieck Brut (bless pre-departure champagne) that's served alongside Arabic coffee, dates, and cold towel. I was fully living the Sex and The City 2 Movie fantasy, with less marital issues and no sheikh paying for the trip. As they're boarding the rest of the plebs plane, my assigned flight attendant went through a laundry list of preferences for the rest of the flight: dinner service, wine pairing, water (still or sparkling), level of privacy, and more importantly what champagne would I like for right after take-off — The answer, was rosé, by the way. 
She then dropped off a bag of loungewear for me to change to if I prefer, which, I absolutely needed to, since I was wearing a very London-specific Thom Browne tartan suit to dress the part with not enough room to handle every menu items we're about to devour. 
I was utterly torn, between drinking as much 2002 vintage champagne until I’m unconscious in this suite or catching up on sleep as we had a 17 hour layover in Abu Dhabi awaited us. 
As I continued to ponder, the plane took off. Never in my life I witnessed a  take off this smooth, this quite— it’s almost like the engines just whisper “let’s go girls” oh so subtly. And not three minutes after, a glistening, freshly popped, frosty bottle of Champagne Duval-Leroy Rosé Prestige showed up at my door. And this, marked the beginning of the most incredible three-hour dining experience in the sky.
A change of clothes, fresh towel, and a switch to Duval-Leroy Femme de Champagne 2002 later, the caviar service begins — A proper caviar service. With blinis en accompagnement, and of course, the mother of pearl spoon that I almost smuggled into my amenity kit. 
“Would you like some more champagne”, she asked, fully knowing we finished half a bottle within the first 15 mins of dinner. I mean, what kind of monster would say no? By the time the lobster course arrived, we’re one bottle in, and flying has never felt better. We managed to go through most to the wine list (pictured below) and honestly, this list slaps. Hard. Hard enough to piss off some somm friends. 
The Jacques Prieur was stunning, oh-so-fragrant and crisp, with balanced salinity to finish. The Pascal Jolivet was delightfully expressive with lovely, lingering mouthfeel. By the time we wanted to taste the riesling, the palate cleanser arrived, followed by the main course shortly. Yes, there’s a palate cleanser course.
Cooking tenderloin to a perfect medium rare is as hard as it is for some restaurants with fully equipped kitchen. Somehow, Etihad nails it, 30,000ft in the air — now that’s impressive. Whatever magic compartment they have in their galley, it works. For the wine, I managed to tasted all the reds and well, big surprise (not really), the Cabernet plays so elegantly with this perfectly cooked piece of meat. 
The stretchy pyjama pants were barely holding it anymore but I still had to save some room for dessert — creme brûlée with a side of Haagen Dasz ice cream, which I washed down with another glass of the ’02 Femme de Champagne. 
*Knock knock* “Would you like me to make the bed for you?” - a sentence I don’t hear enough on the ground, let alone in the sky. Honestly, It’s even more special when it’s asked on an Acqua di Parma-scented cabin. As she’s getting my bed ready, we took a little stroll around the plane to see where the rest of the people lived, and you know, stretched… I returned to a fully made bed with a side of crippling anxiety, knowing that for the rest of our journey, there’s no first class cabin on the planes — scary, I know (Kidding, Etihad’s business cabins aren’t so bad). Nothing another glass of champagne couldn’t fix at this point. So I ordered bed-side champagne to calm me down. *closed doors*
I went to bed, half-drunk, fully stuffed and extremely exhausted. The 3-hr nap I had was clearly not enough to prepare me for what’s waiting for us on the other side. But frankly, that was a very comfortable nap. The flight attendant gently nudge me to notify that it’s time for breakfast. I woke up still drunk, still full, with 90-something minute left on this flight. I couldn’t possibly eat another bite. What was supposed to be an omelette and caviar breakfast, turned into a coffee and champagne kind.
Never thought hearing “thirty minutes to landing” could make someone feel so sad, but there I was, back in my suit, sipping the last of the ’02 Femme de Champagne, not ready to leave the flight.
Thank you Etihad for the most incredible 7 hours in the sky, Michelin-star-worthy (I said what I said) dinner experience, and if you’re reading this, I’m ready for another trip on the first class suite, and hopefully on the A380 next time. 
See you in Abu Dhabi!
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trentlations · 5 months
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25.11.23 MATCHDAY - LIVERPOOL VS MANCITY
Trent travels to the Etihad!
Last fixture; 1.4.23 @ the Etihad - Liverpool 1-4 Manchester City
TAA6️⃣6️⃣ 🫡❤️
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unitedbydevils · 2 months
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Match Review: Manchester City 3-1 Manchester United
On the plus side, goal of the day was Rashford's. Other than that there's not a lot to write home about.
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Being honest, United were never expected to get a result here. This isn't the plucky Ole team that loved to counter from the backfoot and rinse people. This is Erik Ten Hag's side that cannot play possession football and are dying trying.
ETH did have United sit back more today, and lo and behold it worked and allowed a counter and for Rashford to hit an absolute missile top bins. You love to see it, limbs everywhere, but that was the one good moment.
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City had 70+ possession, more than 25 shots, and never looked like losing. They have quality in depth and United do not, and as the plucky Red Devils' energy faded, into the ascendency grew City.
As a no-name writer who pretends to know ball, I am FULLY taking plaudits that I foresaw this 3-1 defeat and Foden/Alvarez having an impact. Both are in my fantasy team and 2 goals/1 assist... cheers.
The inquisition will continue for United though. Some players just aren't good enough. Rashford bar his goal made good runs off the ball but was ineffective dribbling or tracking back. He offers little press.
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McTominay was okay at pressing but is crap in a possession situation - passing or receiving. Bruno is the creative gamble, so that's risky, Mainoo's a kid, Casemiro needs new legs, Lindelof needs Captain America's growth hormone, Evans/Varane need to be 10 years younger... the list goes on.
Oh, and Haaland only scored because Casemiro passed at chest height to Amrabat from three yards. The state of it. I get Amrabat hasn't lived up to our hopes and dreams, but he's not helped by brainless shit late in a game when you're clinging on to a respectable defeat.
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So yeah, fair play to City. The better team won and Philly Foden scored some good goals. Buuuuut you're still a bunch of cheats and your manager's at the heart of that, so enjoy punishment and handing your titles over to us, Arsenal, and Liverpool.
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savageandwise · 2 years
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gary1964-photos · 1 year
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aviaposter · 2 years
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Boeing 777-300ER Etihad Airways
Registration: A6-ETG Type: 777-3FXER Engines: 2 × GE GE90-115B Serial Number: 39681 First flight: Apr 22, 2011
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Poster for Aviators. aviaposter.com
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pernillecfcw · 1 year
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🫶🏻🫶🏻🫶🏻
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charliecowps · 2 years
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irctcofficial · 10 days
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Indulge in a flavoursome onboard dining experience when flying aboard Etihad Airways.
Book Etihad Airways flights on www.air.irctc.co.in or the #IRCTC #Air app and #FlyInLuxury.
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cityzenchick · 4 months
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Kevin is on the bench!! Welcome back KDB 😘 Woop woop!! 🥳👏🥲
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thedesignair · 2 months
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Etihad complete the soft-furnishing circle with glorious new luxury Giorgio Armani amenities
It seems Etihad Airways has finally completed its upgrade to the passenger experience by enriching the offering with a stunning new collection of amenity kits and loungewear created in partnership with renowned Italian design house, Giorgio Armani, the sister brand to Armani/Casa that already features in the airlines bedding and tableware. The new amenity kit ranges replace the Acqua Di Parma…
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pcgamer · 4 months
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Watch this Amazing Landing At Ninoy Aquino Int. Airport - NAIA | Etihad ...
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