Tumgik
#Brinjal Recipes
deshifoodchanneldfc · 2 months
Video
youtube
বউ এর হাতে স্পেশাল ইফতার মাটন পোলাও পারফেক্ট বেগুনী ডালের বড়া Family Ift...
0 notes
Text
Brinjal With Garlic Chili | Vankaya Velluli Karam
New Post has been published on https://www.hyderabadiruchulu.com/brinjal-with-garlic-chili/
Brinjal With Garlic Chili | Vankaya Velluli Karam
Tumblr media
  Print
Brinjal with Garlic Chili
Prep Time
20 mins
Cook Time
15 mins
  Welcome to Hyderabadi Ruchulu, where we explore delightful culinary creations. Today, let's delve into the art of preparing Brinjal with garlic chili or vankaya velluli karam—a combination that tantalizes the taste buds with its spicy allure, particularly appealing to aficionados of brinjal.
Course: Dinner, Lunch
Cuisine: Indian
Keyword: Brinjal With Garlic Chili, Eggplant Recipes, Vankaya Recipes
Servings: 4 people
Ingredients
1/4 kg Brinjals
12-14 Garlic Cloves
1/4 cup Curry Leaves
1 tsp Cumin Seeds
1 1/2 tsp Chili Powder
1/4 tsp Turmeric Powder
1/4 cup Coriander Leaves
Salt
3 tbsp Oil
Instructions
For this delectable recipe, you'll need 1/4 kg of brinjals. Begin by making vertical cuts in them, dividing the brinjals into four parts, reminiscent of the technique used for gutti vankaya or masala-stuffed brinjal.
To ensure the brinjals maintain their freshness and color, immerse the cut pieces in salt-water, preventing them from turning brown during the preparation process.
Now, let's move on to the cooking process. Heat 3 tbsp of oil in a pan and carefully add the cut brinjals. Fry them, flipping intermittently, over a low flame until they are thoroughly cooked on all sides.
As the brinjals sizzle to perfection, let's craft the garlic chili paste. In a mixer jar, combine garlic cloves, 1 tsp cumin seeds, salt to taste, 1 1/2 tsp chili powder, and 1/4 cup curry leaves. Grind these ingredients into a flavorful paste.
Transfer the prepared garlic chili masala to a pan, add a dash of water and 1/4 tsp of turmeric powder, and cook for a minute.
Integrate the cooked brinjals into this aromatic blend, stirring them gently. Close the lid and let the concoction simmer over low heat for 3-4 minutes.
As the oil begins to float on the surface, garnish the dish with a sprinkling of fresh coriander leaves. Finally, cut off the stove.
This mouthwatering brinjal with garlic chili creation is now ready to be savored. Pair it with rice or roti for a wholesome and satisfying meal. Thank you for joining us at Hyderabadi Ruchulu—where every dish tells a tale of flavorsome finesse.
0 notes
suchananewsblog · 1 year
Text
Influencer Compares Baingan Bharta And Baba Ghanoush, Video Goes Viral
It wouldn’t be wrong to say that baingan ka bharta is the most flavoursome Indian dish made with eggplants. The grilled eggplants or brinjals offer their creamy texture to the dish while the host of spices and herbs make baingan ka bharta truly amazing. Serve it with some fresh roti and chopped onions and your guests will surely lick the bowl clean. Well, we all are familiar with baingan ka…
Tumblr media
View On WordPress
0 notes
parveens-kitchen · 1 year
Text
Brinjal curry for Biryani - Recipe in pics
Also in the blog now: Spices – A picTip of the day – Avoid spilling of boiling liquidCurd rice, kovaikai poriyal, potato roast -Perfect lunch Feb 13 2023Easy Baguettes- recipe pics Check out my Instagram profile and highlights for more pics and recipes – @Fhareena #parveenskitchen #foodblogger
Tumblr media
View On WordPress
0 notes
neeharikacreations · 2 years
Photo
Tumblr media Tumblr media
Hi friends, I'm Neeharika. Today I am preparing Tasty Tasty Brinjal Onion Curry in Telugu. It is very traditional and tasty recipe. Vankaya Ulli Karam Recipe is perfect combination for rice. It is one of the good lunch option. Hope you all try this Tasty Brinjal Onion Curry  at your home.
0 notes
Text
Layered Veg Dum Biryani
Check out the Special Layered Veg Dum Biryani Recipe on our website - https://vegrecipestamil.com/layered-veg-dum-biryani.../
Tumblr media
3 notes · View notes
dhanashree1598 · 1 year
Text
Baingan Ka Bharta Simple Recipe | Brinjal Bharta Recipe
Please like share subscribe to my YouTube channel🙏🙏
youtube
2 notes · View notes
vegrecipebook · 6 days
Text
youtube
Stuffed Brinjal | Stuffed Eggplant Recipe
Spice up your Lunch with this delicious Stuffed Baingan Recipe - No Onion No Garlic!!! Perfectly flavorful and easy to make. 🍆
0 notes
vikartaa · 3 months
Text
Goan-Style Brinjal Pickle Will Make You Fall In Love With Brinjal All Over Again
Brinjal or aubergines or ‘baingan’ lovers can never have enough of their favourite bhartas or fried masala baingan dish. However, brinjal recipes in India are much more than these popular main course dishes. Your beloved brinjal also makes a mouth-watering pickle and this is no new experiment. Brinjal pickles are one of the iconic delicacies of Goan cuisine. These pair beautifully with Goan fish…
Tumblr media
View On WordPress
0 notes
fooddiaries · 4 months
Text
Tumblr media
Brinjal Bhaji
Chop 400g aubergine into bite-sized pieces and place on a baking sheet. Sprinkle with 1/2 tsp turmeric and 1 1/2 tbsp vegetable oil and toss.
Bake at 190c for about 25-30 minutes or until the aubergine is soft and crispy around the edges.
Meanwhile, in a large pan heat 1 1/2 tbsp vegetable oil and add 1 onion (finely chopped), 1 green chilli (sliced), a 5cm piece ginger (finely chopped), and 2 garlic cloves (finely chopped). Fry until onions are soft and translucent (about 6 minutes).
Add 60g (3 tbsp) tomato puree, 1/2 tsp ground turmeric, 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp chilli powder, 1 tsp Madras curry powder (or garam masala), salt to taste, and 250ml water to the pan. Stir, and cook the masala for 4 minutes.
Add the roasted aubergine. Stir. Cover and cook for another 3 minutes (adding more water as necessary). Taste and adjust the seasoning.
Squeeze lemon juice over the dish and garnish with fresh coriander..
Serve with rice and a cooling raita.
0 notes
deshifoodchanneldfc · 8 months
Video
youtube
ইলিশ মাছের মাথা দিয়ে বিখ্যাত বেগুন ঘাটি রান্না Ilish Fish Head With Bri...
0 notes
grameenchannel · 1 year
Video
youtube
BIG BRINJAL FRY | Boro Begun Vaji Ranna | World Biggest Eggplant Fry Rec...
0 notes
suchananewsblog · 1 year
Text
Baingan Bharta Competes With Baba Ghanoush; Who Is The Winner?
It wouldn’t be wrong to say that baingan ka bharta is the most flavoursome Indian dish made with eggplants. The grilled eggplants or brinjals offer their creamy texture to the dish while the host of spices and herbs make baingan ka bharta truly amazing. Serve it with some fresh roti and chopped onions and your guests will surely lick the bowl clean. Well, we all are familiar with baingan ka…
Tumblr media
View On WordPress
0 notes
belal51989 · 1 year
Link
Hi guys, today I am here with another new recipe. This new recipe is egg, potato and brinjal bhorta recipe. Today I will share with you how to make eggs, potatoes and brinjal bhorta in a delicious and easy way. swapna kitchen channel. So no more delay, let's get started guys.
1 note · View note
Text
Brinjal Gravy (Kathirikkai Gravy / Kuzhambu) Recipe in Tamil
youtube
1 note · View note
indischwindisch · 2 years
Text
Hyderabadi Baingan (Eggplants Hyderabad Style)
Having peanuts, coconut and tamarind, this dish has a unique flavor profile. A must try for all eggplant lovers.
I love the texture and flavors that the peanuts and coconut add to the curry. A must try for all eggplant lovers. I got introduced to hyderabadi baingan through my mother-in-law. Having some unusual ingredients like peanuts, coconut and tamarind, these eggplants have a unique flavor profile. I really liked it and asked her for the recipe. Ingredients At a Glance Notes: All of the ingredients…
Tumblr media
View On WordPress
1 note · View note