#Ampalaya with Pork

[weepingclouddragon]

Pinakbet Dish

Pinakbet is made from mixed vegetables sautéed in fish or shrimp sauce. The word is the contracted from the Ilokano word pinakebbet, meaning "shrunk" or "shriveled." The original Ilocano pinakbet uses bagoong of fermented monamon or other fish, for seasoning sauce, while further south, bagoong alamang is used. Pinakbet is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component. I made use of lechon kawali or crispy deep-fried pork belly for this recipe. This recipe is a variation of the popular Pinakbet Ilocano.

Pinakbet (also called pakbet or pinak bet) is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables sautéed in fish or shrimp sauce.[1] The word is the contracted from the Ilokano word pinakebbet, meaning "shrunk" or "shriveled."[2] The original Ilocano pinakbet uses bagoong of fermented monamon or other fish, for seasoning sauce, while further south, bagoong alamang is used. The dish usually includes bitter melon (ampalaya).[3] Other vegetables used include eggplant, tomato, okra, string beans, chili peppers, parda, winged beans, and others. Root crops and some beans like camote, patani, kadios are optionally added. The young pod of marunggay is added. It is usually spiced with ginger, onions, or garlic. A Tagalog version typically includes calabaza (kalabasa).

#Filipino Dish

[kirvymaedelan]

"Grilled Chicken"

If you're looking for a delicious and easy way to make grilled chicken, then this blog post is for you! First, you'll want to start with high-quality chicken. Look for chicken that is organic, free-range, and hormone-free. Next, marinate the chicken with your favorite ingredients. You can use a store-bought marinade, or you can create your own with spices and herbs. Let the chicken marinate for at least 30 minutes or up to 8 hours.

When you're ready to grill the chicken, preheat your grill to medium-high heat. Place the chicken on the grill and cook for 3-4 minutes on each side, or until it reaches an internal temperature of 165 degrees Fahrenheit. Serve the grilled chicken with your favorite side dishes and enjoy!

"Pinakbet"

If you want to eat a delicious pinakbet, lets do these. Slice a ¼ kl. squash ¼ kl. eggplant, ¼ kl. string beans ¼ kl. ampalaya and ¼ pork, 1 bulb onions, 2 pcs. garlic. After slicing these, lets heat the fan with 3 tablespoon of cooking oil and then pour the onions and garlic, and in 2 mins. pour the sliced pork stir, and pour a little amount of soy sauce, ajinomoto and cover with 2 mins. with slow fire.

After waiting for 2 mins. pour all the sliced vegetables stir and cover and wait for 5 mins. After waiting for 5 mins. taste the soup of your pinakbet if it is okay.

[whooolaanmo]

Ma may bisita ba?

Kakauwi ko lang ng bahay galing sa pag momotor sa bukid.

Me : Ma bakit dami ulam? puro gata nanaman 🙃 ( pero ok lang sa ibang mga gata dishes kumakain ako ng laing at kulawo talong ) buti may enseladang ampalaya din naman.

Ma : madami ba yan? tama lang sa atin yan dito din kakain Tito Wel at Tita Jane mo.

Me : ah ok pero bakit matamis yung timpla ng pork bbq? bakit di tagalog style mas gusto sa atin yung tagalog na inihaw.

Ma : si Ate Rose mo may kasalanan niyan ( pero parang kasalanan ko din di ko nasabi na timplang tagalog )

Me : 🤣🤣🤣 kasalanan mo Ma

Sept. 12, 2022 12:30 pm

[lake-likes]

What we have here is "Sinigang na Ampalaya" or " Stir fried bitter ground" it is a Filipino dish served as breakfast or side dish.

I always love this dish. This is my favorite since I am 12 years old. At first I didn't like it or do not want to taste it. But when I used to it. I started to liking and crave for it.

And right now, I am the one who cook for this dish for my family and friends and they always love it. They also used to hate this so much but I am grateful they like my cooking style of this dish.

I'll share you the ingredients below:

✓ 2 pcs tomatoes, sliced

✓ 3 eggs, beaten

✓ 1/2 cup pork mince

✓ 3 cloves garlic, minced

✓ 1 small onion, thinly sliced

✓ salt

✓ freshly ground black pepper

✓ oil

Here's the step by step on "How to cook ampalaya"

https://youtu.be/7Zw17QoGx3g?si=XuL94la_9uJiHW-8

[foodhubstarosa]

Menu Today 4/17/24 Pork sinigang 80 Pork kare kare 100 Pork dinuguan 80 Bopis 80 Lechon kawali 110 Gatang laing 50 Gulay ampalaya 50 Okoy papaya 25 Chicken fellit 70 Fried chicken 70 Breaded porkchop 80 Shanghai 6-60 Inihaw tilapia 70 Pinaputok tilapia/bangus 80

[dan6085]

Batangas is a province in the Philippines known for its beautiful beaches and rich culture, as well as its delicious cuisine. Here are 20 popular foods in Batangas:

1. Lomi - Lomi is a popular noodle soup dish made with thick egg noodles, meat, and vegetables, often served with a boiled egg and calamansi.

2. Bulalo - Bulalo is a beef soup dish made with beef shanks and bone marrow, often served with corn, potatoes, and other vegetables.

3. Batangas Goto - Goto is a rice porridge dish made with beef tripe and other beef innards, often served with a boiled egg and a calamansi.

4. Adobo sa Dilaw - Adobo sa Dilaw is a twist on the classic Filipino adobo dish, made with turmeric and coconut milk.

5. Sinigang - Sinigang is a sour soup dish made with meat or seafood, often served with vegetables such as kangkong, okra, and eggplant.

6. Ginataang Kuhol - Ginataang Kuhol is a dish made with snails cooked in coconut milk and spices.

7. Adobong Pusit - Adobong Pusit is a squid dish cooked in vinegar, soy sauce, and garlic.

8. Tawilis - Tawilis is a small fish that is unique to Taal Lake in Batangas. It is often fried and served as a snack or appetizer.

9. Bagoong - Bagoong is a fermented fish or shrimp paste that is often used as a condiment or seasoning in various dishes.

10. Pancit Habhab - Pancit Habhab is a type of noodle dish that is eaten directly from a piece of banana leaf, without utensils.

11. Kilawin - Kilawin is a dish made with raw fish or meat that is marinated in vinegar and spices.

12. Sinaing na Tulingan - Sinaing na Tulingan is a slow-cooked fish dish made with tulingan, a type of mackerel, cooked in a clay pot with vinegar, salt, and spices.

13. Ginataang Langka - Ginataang Langka is a dish made with unripe jackfruit cooked in coconut milk and spices.

14. Lechon - Lechon is a roasted pig dish that is popular in the Philippines and often served during special occasions.

15. Adobong Batangas - Adobong Batangas is a dish made with chicken, pork, or beef cooked in soy sauce, vinegar, and garlic, along with spices such as bay leaves and peppercorns.

16. Pinangat - Pinangat is a dish made with fish or shrimps cooked in a sour broth made with kamias or tamarind, wrapped in banana leaves.

17. Suman - Suman is a traditional Filipino rice cake made with glutinous rice and coconut milk, often served with sugar or coconut jam.

18. Ginisang Ampalaya - Ginisang Ampalaya is a dish made with bitter melon sautéed with garlic, onions, and tomatoes.

19. Buko Pie - Buko Pie is a popular pastry made with young coconut meat and a sweet custard filling, often served as a dessert or snack.

20. Espasol - Espasol is a cylindrical-shaped rice.

[thinkeertbl]

thirstday eats🤤: ampalaya con itlog🥚 + fried pork siomai plus chili-garlic dip 🥟 + lychee rose #ritenlite 🍹 #omad 🩱 #omaddiet 🙏 #omadlifestyle 🤞 https://www.instagram.com/p/CqaQ1cePBLACPIuc0Rlg8pmuqxm3Q55GlSbh040/?igshid=NGJjMDIxMWI=

#ritenlite #omad #omaddiet #omadlifestyle

[chelleztjs18]

Hello you mrs. honey nut cheerio lefty eyebag mother of hurricane Emily 😅

Do you guys have Raising Canes in Oklahoma? They have iced tea and its almost close to how southerners make tea. And their Texas toast is so good.

How are you this morning? Did you sleep alright?

I read Chapter 4! So there is still an epilogue? When will that come out? I don't think it was poorly executed.. just the last bits kind of went too fast? I'm not sure how to describe it. Also, I was waiting/hoping that R was going to kill Nat for murdering Wanda. Or after seeing Nat kill Wanda, something snapped with R and they're like holy shit what the eff 😳 hahahaha

Maybe you just have the winter fog. Don't best yourself up for a story if it doesn't do too well! You are still amazing for writing something and putting it out there 😁

Oh yah I know what you mean. Knowing what it was and actually looking at it, I was horrified. Sometimes when I think of food that way, it makes me not want to eat any type of meat. But chicken and steak is so good lol

Hm, gourd is like a..pumpkin but not really. Or squash. So this ampalaya is green, and how it looks it is long and has ridges. And when you cut it, there's seeds inside. I guess it a vegetable. 🤔

I still want to taste frog but at the same time I don't. Just thinking about how slimy and ugly it looks.. I don't think I can eat it. Even though I've had snails before. And that is slimy. But it's weird cause I cannot imagine myself eating oyster. Have you had snails? Or clams? Oysters? I don't remember if I asked you if you liked seafood. I know you like fish but only some fish.

I feel like I've asked you almost all the questions that a person would ask to get to know someone 😅🤣 I also don't remember what questions I have asked, so I don't want you to repeat yourself lol but I am not bored of you, ya goose.

Hm, my style of clothing... I like comfort. So, right now I am in my lazy clothes phase, just shirt and sweatpants. I only really dress nicely when I go out with friends, and that's just a polo/button up shirt and pants.

What's your favorite brand of shoes?

- CuriousGeorge

Corn-punn! Hi!

I think we do. CA has it too. Yeah their iced tea is good n i love their texas toast! Their chicken r tender too.

I woke up okay.. tired.. n still kinda down about my writing. I did another fasting today. N now im sipping a good iced coffee.haha.

Hows ur headache?

Yeah i thought the same. I went too fast. N i knew it wasnt good enough. I tried to make it longer but i couldnt. So yeah, i knew it was a bit anticlimatic. 😭

Yes there will be an epilogue. I dont even know if im gonna write it good or not.

Whoaaaa.. ur idea is pretty twisted n i love it. Trust me, i think u have a great imagination n mind.😁

Thank you for being sweet n try to cheer me up. I appreciate it.🥰

Haha yeah, meats r great if it's cooked perfectly. Beef is my favorite. I only eat dark meat for chicken. I like pork too. Seafood is actuallt the best.😅

Ah i see. The description sounds like an eggplant type of vegies.. i dont like eggplant because it looks like just how u drscribe the gourd.

Frog actually taste like chicken even softer. I just cant eat it thinking how it looks like before it's cooked. Plus when u see it the raw frog legs ready tk cook, it gross me out some part has like silver-ish color to it like a scales but not scales plus when it lays there acts like it's the sexiest animals but it's not. Ugh i just cant.

I tried aligator meat when i went to new orleans. It taste like chicken but i cant eat it either, thinking how ugly aligators r n look so dirty in the swamp. 🤢

I tried escargot /snails when i was on a cruise ship trip. It was amazing. It was baked in a simple garlic butter. It was delicious. I eat clams but i dont eat the big green clams.

N big no for me on oysters. I once try oyster shooter at a sushi place. It's a shot of sake with oyster in it, n they put something like caviar n salmon egs n a bit of sauce or something. I dont like it. Pluuuus i got food poisoning from the oyster. It was one of the worst night of my life, i threw up so bad. I even had to pulled over on the side of highway because i had to throw up.

As i got home, i keep throwing up all my guts all night long.. i even kept waking up n ran to bath room to dry heaving all night even when nothing comes out anymore from my stomach. N after that i was traumatized with sushi for a few months n i didnt eat sushi at all for a while. It was my first n last time tried raw oyster.

I tried grilled oyster in new orleans too, still not a fan of it. Haha.

Yes i love seafood but only shrimp, crabs, squid n octopus. Yes i only eat certain type of fish.

I dont mind if u ask the same question. Theres a high chance i probably not remember if u have asked me that question before.haha. so whatever question u hv in mind, u can ask me whether u hv asked me before or not.

I might asked the same question too since i hv a bad memories. Haha.

Ah i see. I like ur style of clothing. I am the same, i like anything comfy. I love jeans, long sleves or half long sleeve, jackets, cardigans or sweaters. I sometime wear dresses when it's needed but mostly i weat pants ,legging, jeggings or jeans. I wear high heels if it's needed.

My favorite shoes brand? Hmm Skechers, Sperry, and Keds. But i dont really care about brands, as long as it's comfortable, i'll wear it.

I dont care about designer shoes like gucci, or other brands if they r not comfy. U? N what type of shoes u like to wear?

Cheerio!

#chellez answers #ask answered #anon answered #curious george anon

[garpski]

Easy Pinakbet (Ilocano | Pangasinan Style) Watch: YT: https://youtu.be/6ynadkneuZE FB: https://fb.watch/hkf0RgqpTJ/ IG & TikTok: (Check out profile links below) #pinakbet #ilocano #pangasinan Disclaimer: My recipes may not be the original, classic or the authentic ones. I use whichever ingredient is handy and available in our pantry. Most of the time, i use ingredients that serve as an alternative but nearest to its flavor. Sometimes i lack one or more ingredients from the original and sometimes i recreate and introduce new flavors to a dish. EASY PINAKBET (Ilocano | Pangasinan Style) Ingredients: Assorted Vegetables, (of your choice) -Eggplant -Squash -String Beans -Okra -Ampalaya Garlic, 4 cloves, minced Onion, 1 small size, sliced Tomatoes, 2 pcs, sliced Pork Shoulder (Kasim), 1/4 kg, sliced Water, 2 cups for boiling pork, additional 1-2 cups for cooking veggies Cooking Oil, for searing and sauteing Bagoong Alamang/ Krill Paste, 1-2 tbsp Green Chilis, 3 pcs Chicharon, (optional only) Follow and Subscribe: Youtube: https://www.youtube.com/c/MaryanangGarapones Facebook: https://www.facebook.com/MaryanangGarapones Instagram: https://www.instagram.com/MaryanangGarapones TikTok: https://www.tiktok.com/@MaryanangGarapones #pagkaingpinoy #whattoeatph #pinoyfood #letscookpare #filipinofood #lutongpinoy #foodiesph #letseatph #wheretoeatph #pinoyfoodporn #homecooking #foodporn #foodph #foodgrammerph #chibogtayoph #foodphotographph #instafood #pinoyfoodie #lutongbahay #foodbloggerph #letseatpare #foodstagram #foodinfluencerph #ulamideas #homecooked #satisfyingcravingsph #maryananggarapones https://www.instagram.com/p/Cl_QVFIvQ3bIfoWzxRfo2DX8LX7hmtC4KNKZDI0/?igshid=NGJjMDIxMWI=

#pinakbet #ilocano #pangasinan #pagkaingpinoy #whattoeatph #pinoyfood #letscookpare #filipinofood #lutongpinoy #foodiesph #letseatph #wheretoeatph #pinoyfoodporn #homecooking #foodporn #foodph #foodgrammerph #chibogtayoph #foodphotographph #instafood #pinoyfoodie #lutongbahay #foodbloggerph #letseatpare #foodstagram #foodinfluencerph #ulamideas #homecooked #satisfyingcravingsph #maryananggarapones

[appthehill]

Day 2 - Aug 29

148 pounds

Started making a few meals I can store for the week.

- Sisig with Ampalaya

- Pork Adobo

- Boiled Eggs

- Okra

[shorehambfongproject]

Ampalaya with Pork

#Ampalaya with Pork

[totiegraphy]

...ampalaya con carne! Bitter Gourd x Pork Steak #ouft #ampalaya #bittergourd #pork #steak #porksteak #foodgasm #nomnomnom #praxxis #praxxis_ https://www.instagram.com/p/BvVp3D1BXDg/?utm_source=ig_tumblr_share&igshid=1blgtltkpfr3h

#ouft #ampalaya #bittergourd #pork #steak #porksteak #foodgasm #nomnomnom #praxxis #praxxis_

[foodhubstarosa]

Menu Today 3/26/24 Chicken tinola 80 Pork dinuguan 80 Pork steak 80 Beef caldereta 100 Lechon kawali 110 Cordon blue 120 Pork bbq 25 Pakbet 50 Gulay ampalaya 50 Shanghai 6-60 Chicken fellit 70 Fried chicken 70 Breaded porkchop 80 Fried tilapia/bangus 70

[zangel9]

#monggosoup with #pork #ampalaya and #mustardgreens 😋 as well as #steamedkamoteleaves 😋 #homecooking (at West Palm Beach, Florida) https://www.instagram.com/p/CAio3-mgtkAqV9nH9y4QTWFoGydH3_iC3bXX3g0/?igshid=8qrqh98e1ypa

#monggosoup #pork #ampalaya #mustardgreens #steamedkamoteleaves #homecooking

[allaboutpepe]

FUN FACTS

Rizal's Favorite Food

Like any other person, Pepe has his own list of food that just hits the spot for his taste buds.

"The Lookout" listed the top 5 favorite Filipino cuisine of our national hero.

here's the list

1. Pancit

Pancit is a staple food for every Filipino gatherings and celebration. Although ingredients may vary depending on the recipe followed, the dish commonly consists of ingredients such as shrimp, meat or chicken, chicken innards, celery, carrots, cabbages, string beans, onion, garlic, and noodles. The noodles used for cooking pancit vary depends on the type of pancit cooked (pancit bihon, pancit malabon, pancit canton, pancit guisado, pancit sotanghon)

Pancit has Chinese origins and came from the Hokkien phrase "pian i sit" which means something convenient/cooked fast.

2. Tinola

Tinola is a chicken soup which is a common viand in the Filipino household. It is cooked with chicken parts (some includes chicken innards), garlic, onions, and papaya or sayote in a boiled down, flavorful broth.

The dish was mentioned in one of the chapters in Noli Me Tangere.

3. Monggo

Monggo is also a traditional staple in the Filipino household. Its main ingredient is the mung bean, thus the name monggo. It is cooked with a choice of meat (chicken or pork; at times cooked with dried shrimp or fresh shrimp), a choice of vegetable (moringa leaves, ampalaya leaves, squash flower and/or leaves, or chili leaves), ampalaya (bitter gourd fruit), onions, garlic, and usually topped with chicharon. It is commonly paired with tuyo or daing (dried fish).

4. Bistek

Bistek is a hearty Filipino dish which is cooked with soy sauce, citrus (calamansi or lemon), onions, garlic, and meat. Commonly, the dish is cooked with beef sirloin but, other types of meat such as pork, chicken and fish could be used.

5. Champorado with Tuyo (Sardines Seca)

Champorado is a common Filipino rice pudding made with sticky rice or glutinous rice, tablea or coco powder, sugar, and poured over with evaporated milk.

The pudding is best paired with fried tuyo because of the contrast between the sweetness of the pudding and saltiness of the fish.

To read the blog and learn the recipes of the food listed above, click the link below:

links for the descriptions

#food #foodie #food blog #history #pinoy #filipino cuisine #filipino #filipino hero #pinay dating #pinasarap #delicious #philippines #philippine food #viand #rizal #jose rizal #favorites #pagkaingpinoy #food trip

[huminahon]

Friday, Munggo day.

Never pa ata akong nakarinig o nakabasa na paborito nilang ulam ang munggo/ginisang munggo o kaya na nagccrave sila dito. Bukod kasi sa nakakataas ng uric acid ang pagkain nang sobra nito ay may mga sangkap din ito na nakakatrigger ng allergies kagaya na lang ng hipon o hibe, tinapa at tokwa/tofu.

Hindi ko rin masasabi na paborito ko ito pero... Kumakain ako nito. At ngayon, mayroon kaming dalawang klaseng munggo. Hindi ko biological mother yung mga nagluto pero tinatawag ko silang, "Mama", sina Mama C at Mama D.

Si Mama C yung nagluto ng lutong pambahay, yung pang-ulam pampamilya. May chicharon, maraming dahon ng ampalaya at ampalaya, at may tokwa rin. Mura pero masustansya.

Yung luto naman ni Mama D ay pampaninda. Nagtitinda kasi talaga siya ng mga ulam. Kaya kung mapapansin nyo sa larawan, lutong luto o durog na durog yung munggo. Teknik kasi yun para mas dumami pero hindi naman tinipid sa lasa. Lasang lasa yung pork at tinapa na hinalo. Malasa rin yung tokwa at syempre may dahon din ng sili.

Nagustuhan ko sila pareho. Isang magulay at isang ma-meaty. Ang kaibahan lang nila sa luto namin/ng mamako, habang pinapakuluan namin yung munggo ay tinatanggal namin yung mga lumulutang na balat. Pagkatapos nun, maggigisa kami ng bawang, sibuyas, kamatis(optional kasi mabilis mapanis) at ang hindi pwedeng mawala ay LUYA. Mas gusto rin naming ihalo ang chicharon kaysa sa tunay na pork. Hindi rin pwede mawala yung talbos ng sili o ng ampalaya. Kapag naman nakaka-LL, naghahalo kami ng hipon at tinapa. Optional lang yung tokwa kapag meron.

Basta kapag Friday, munggo day.

#photo #Munggo #Ang munggo #Bow.