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grilled chicken

Chicken meat is the favorite menu of choice. Chicken is also a simple animal product obtained in markets or supermarkets. The price is good, so that some people can enjoy foods rich in vitamins, minerals and high in protein. This nutritional content has a great nutrition for the health of the body.

The content of nutrients in chicken meat can block bone loss, regulate blood pressure, facilitate signs of flu, add to the working scheme of metabolism as well as there are many others.

Not only fried, but the grilled chicken menu is also a type of food as a favorite of many people. Various spices of this grilled chicken from savory, sweet, spicy to spicy sweet.

Recipe: penyet ayam surabya

This grilled chicken can be made breakfast, lunch and dinner menu. Most grilled chicken is provided with raw vegetable complements such as cabbage, cucumber, tomato basil and sambal. The ingredients of this grilled chicken workmanship include simply using only a few kitchen spices such as shallots, white, lemongrass, tamarind, butter, ginger and turmeric.

Current Grilled Chicken Recipe

Materials:

8 chicken wings

1 tablespoon tamarind water

2 teaspoons salt

1 teaspoon lime juice

200 ml of water

50 ml sweet soy sauce

2 tbsp cooking oil

Seasoning

5 red chillies

8 shallots

2 cloves garlic

4 pecans

1/2 teaspoon pepper

1/2 teaspoon salt

How to Create:

Grease the chicken with tamarind water, lime juice and salt for 15 minutes.

Sauté the marinade until cooked through.

Stir in the chicken and stir until it changes color. Pour water and soy sauce, stirring until the flavor is infused.

Grill the chicken and seasoning in the embers until cooked and fragrant.

Popular Fried Chicken Recipes

This recipe is for Fried Chicken. https://www.foodnusantara.eu.org/2020/07/ayam-bakar-taliwang-fenomenal-khas.html

Materials 1 chicken, cut into pieces 6-8 2 bay leaves 6 orange leaves, spine removed 4 lemongrass stalks (crushed) 750 ml of water 1 1/2 tablespoons tamarind water (from 1 teaspoon tamarind paste and 2 1/2 tablespoons water) oil for frying Seasoning 10 shallots 4 cloves garlic 3 pecans (fried) 2 cm ginger 2 cm galangal 3 cm turmeric, (roasted) 2 teaspoons salt 1/2 teaspoon sugar How to Create 1. Boil all ingredients until the seasoning is absorbed into the chicken. 2. Fry in heated oil until the chicken is cooked and dried. serve with sambal math or soy sauce sambal

#recipe chiken Recipes food