Crispy Teriyaki Tofu Recipe
This simple vegetarian main dish features crispy tofu covered in a flavorful teriyaki sauce.
0 notes
Beet Salad with Pecans and Blue Cheese
This wonderful beet and blue cheese salad combines roasted beets, candied pecans, and blue cheese with an easy homemade honey-mustard vinaigrette.
0 notes
Sausage and Zucchini Pizza
0 notes
Crazy Cake
Crazy cake, also known as wacky cake, uses cocoa, water, oil, vinegar, and no eggs to make a rich, moist, dairy-free, and vegan chocolate dessert.
0 notes
Recipe for Chocolate Crepes
Cognac-flavored crepes are filled with an easy-to-make chocolate filling and served with a warm chocolate sauce for an extraordinary dinner party dessert. Make everything ahead of time and assemble a few hours before serving.
0 notes
Mixing Business with Blogging
0 notes
Orange Juice Jelly Recipe
Orange jelly can be made quickly and easily with only four basic ingredients.
0 notes
How Magnolia Bakery started selling cupcakes
0 notes
Corn on Wheat Canaps.. Fusion Chaat
0 notes
Recipe for Chef John's Gremolata
Gremolata, an Italian condiment best suited for adorning hearty fall and winter meals, is made using Chef John's recipe.
0 notes
Recipe for Simple and Easy Stuffed Peppers
Easy to make and delicious, these peppers are beefy and cheesy.
0 notes
Breakfast Pizza
0 notes
A New Couch
0 notes
Chocolate Chip Cheesecake Brownies Recipe
Here's a scrumptious recipe that combines a blonde brownie and cheesecake!
0 notes
Recipe for Broiled Chicken Thighs with Mango Salsa
After marinating chicken thighs for 8 hours, they are quickly broiled to perfection and paired with a sweet mango salsa.
0 notes
Amaranth Ginger Cookies Recipe
Oats and walnuts added to the dough give amaranth and ginger cookies an extra boost of fiber, making them a hearty midday snack.
0 notes
Veggie Stuffed Potato
0 notes