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If you think vegans can be irritating, just get a Vulcan started on “logic”.

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Tofu Curry & Roasted Summer Vegetables

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What you need: 

1 block of extra firm tofu,

pressed & dried, 

cut into 1 inch cubes (15 ounces), 

2 tsp neutral oil, 

2 tsp curry powder, 

s/p, 1 pints of cherry tomatoes, 

some halved & some left whole, 

2 ears of corn shucked & halved (sub 1 1/2 cups defrosted frozen corn), 

neutral oil, 

1 small onion quartered & sliced thin, 

2 garlic cloves sliced thin, 

1 tbl fresh ginger grated, 

1 tbl red curry paste, 

1 1/2 tsp cumin, 

1/2 tsp turmeric powder, 

1/2 tsp crushed red pepper,  

1 cup coconut milk, 

1 1/2 cup veggie broth, 

1/2 cup fresh herbs, 

juice from one lime

What you do:

1️⃣ Place tofu in a large mixing bowl, drizzle with oil, curry powder, s/p, gently mix till fully coated. Place on 1/2 of large parchment lined baking tray. Set aside

2️⃣ In the same bowl, prep tomatoes, drizzle oil, salt/pepper. Do the same with ears of corn

3️⃣ Add tomatoes to the other half of baking sheet. Set corn aside. Bake at 375 F for approx 20 min till tofu is starting to get firm.

4️⃣ Take out tray, add corn & flip tofu. (If subbing frozen corn, add corn when adding tomatoes & tofu to curry).Cook 15-20 more min till tomatoes have a bit of char & there is some juice. 

5️⃣Meanwhile, prepare your curry. In a large Dutch oven, heat oil on med, add onion & garlic. Stirring often 3-5 min till onion is soft.

6️⃣Add curry paste,ginger, cumin, turmeric, red pepper, mix well to coat onions. Cook 1-2 min till curry paste becomes deep red & caramelized

7️⃣Next add broth & coconut milk. Bring to a simmer. Then lower heat to low.

8️⃣ Add tofu & tomatoes to pot. Carefully handle corn when cooled, lay cob on cutting board, use a sharp knife to slice off a strip of kernels, creating a flat side. Roll cob onto flat side, continue to slice off kernels until you’ve gone all the way around

9️⃣Add corn to curry. Check seasoning, add lime juice, and fresh herbs. Serve with your favorite grain & bread. Enjoy!!

By @thevegansara

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tbh though if i were mccoy i’d be pretty fucking fed up with spock too. imagine you’re a doctor, you dedicate your life to learning how care for hundreds of different life forms and species across the galaxy, and then your wife divorces you, which leads you to enlisting as a doctor for starfleet. this is WAY outside of your comfort zone, you hate adventure and you’d rather be sittin on a porch in the sun with some sweet tea in hand and your daughter on your knee, but you ain’t got nowhere else to go, and who are you if you aren’t a doctor? you’ve dedicated your whole life and so much more to healing. so you enlist, you get assigned to a starship. not your dream job, but if there’s one thing leonard mccoy knows how to do it’s treat patients. and then THIS MEDICAL MARVEL MOTHERFUCKER comes in with his fucked up gene spliced half human half vulcan biology and the rarest most obscure blood type even among vulcans with ZERO precedent for his existence or medical baseline and also happens to be THE WORST PATIENT IN HISTORY. REFUSES to sit still and follow instructions. always making smart ass comments about your silly human emotionalism. you’ll get insane fucking readings and be like “spock i think you’re dying” and the bastard will answer with a straight face “yes. that’s just pon farr.” “can you tell me how to treat it?” “no.” and then just walks out of the fucking sickbay. you’re constantly busting your ass trying to figure out how to keep this human-alien catboy mix’n’match medical nightmare from hell alive and healthy and all you get in return is backhanded compliments from an emotionally stunted fruit. and you can’t even complain about it to your best friend because he’s too busy doodling this obstinate motherfucker’s name all over his notebook while eye-fucking him on the middle of the bridge. hell i’d be an alcoholic too.

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Vegan Miso Soup

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#vegan #black cuisine #healthy eating

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