tenkitch-blog
Tenkitch Restaurant Wholesale Blog on Tumblr
10 posts
Don't wanna be here? Send us removal request.
Last Seen Blogs
troyesivaniscool
troye sivan
gerdusbronnart
Untitled
abi-cosmos
we'll be white hot forever
redfocusnews-blog
Red Focus
blanketcow
Horny Jail
26-they/them
Pansexual Freak
Text
Cone Machine
Cone Baker machine, also known as cone machine, egg cone machine, Ice cream egg tray machine, crispy machine, is an essential part of soft ice cream. Cone Baker machine is the professional equipment for making ice cream cone.
We have both one head and two head cone baker machine.
The cone machine is made of stainless steel, with reasonable structure, beautiful appearance, anti-scalding spring handle, imported non-stick edible coating, heating on the upper and lower sides, simple and convenient operation, fast heating, uniform temperature, good forming effect. High efficiency, energy saving, safe and hygienic, high work efficiency, economical and practical. This cone machine is widely used in shopping malls, supermarkets, cold drink shops, bars and other places.
The Feature of Cone Machine
The body is made of thick stainless steel, which is sturdy and durable to ensure the high quality of the machine.
The upper and lower splint is made of stainless steel heating tube, Teflon non-stick coating, safe and sanitary, easy to clean.
Using imported temperature control technology and timer, the temperature control of the heating plate is more precise, to prevent charring, half-baked, and the food is more delicious.
Stainless steel structure, high-efficiency heating wire, cast aluminum without veneer treatment, temperature control, timing function.
The operation steps of the ice cream cone machine
Heat the cream first and dissolve it at low temperature to avoid cream zoom.
Add sugar and vanilla powder and mix well.
Beat the eggs, add to the well-mixed cream, and mix well with the eggbeater.
Finally, add low-gluten flour and stir well.
Set the temperature of the ice cream machine.
Take a little batter with a spoon.
Place it on the baking tray on average.
Gently spread the batter on the batter with a spoon.
Close the upper cover of the ice cream machine and set the timer.
When the timer rings, open the top cover of the ice cream machine and carefully remove the ice cream.
Apply the ice cream to the mold and roll the ice cream into a cone shape.
Precautions for Installation before Start-up
Ice cream skin machine should be placed in a stable place, left and right away from the non-combustible material more than 10 cm, the back should be more than 20 cm away from the non-combustible material.
The power supply voltage used by the equipment must be in line with the actual voltage required by the product. Suitable power switch, fuse and leakage protector should be installed near the equipment. No debris should be piled up before the switch to facilitate operation. It must be grounded safely when used.
Before starting, check whether the electrical components are firmly connected and whether the safe grounding is reliable. Replacement of power cord should be selected with the same type of cable. The connection, installation and maintenance of the electrical components used in the equipment shall be operated by persons holding an electrician's certificate.
Maintenance of the cone making machine
Please cut off the power supply before cleaning and maintenance.
After each day's work, please use a wet towel without corrosive detergent to clean the surface of the furnace body and the lead-out wires of the power supply. It is strictly forbidden to wash directly with water and not to clean with a sprinkler pipe.
Care should be taken during transportation, not inverted, afraid of dampness.
The egg cone machine is small and easy to use, whether it use in a large restaurant, bakery or small coffee shop, it will be a good helper for your business.
Source: https://www.restaurantwholesale.net/blog/post/cone-machine/
0 notes
Text
What Shop is Suitable for Summer? Of course an Ice Cream Shop!
In the hot summer, ice cream is a favorite frozen food for children and adults. It is not only delicious, but also cool. Eat a bite of ice cream in the hot weather, it is a word - cool. This good expectation for the ice cream sales prospects makes the business tempted, opening an ice cream store is an easy investment. Let me introduce you how to open an ice cream shop.
How to open an ice cream shop?
As the weather gets hotter, the temperature rises slowly, and cold drinks such as ice cream are gradually popular in the market. This naturally attracts the attention of many investors, but for the store to open, the location is the most important, right location can attract more consumers, thus bringing unlimited business opportunities, with twice the result with half the effort. So where is it better to open an ice cream shop?
Generally suitable for opening ice cream shops are: commercial streets, shopping malls, supermarkets, schools, campuses, bars, office buildings, gas stations, airports, railway stations, subway stations and other places.
Divided by external factors: the storefront door is best located close to the road. The peak traffic is 100 passengers/hour, and the traffic volume is 200 vehicles/hour. It is best to choose a store that is no more than 500 meters away from beauty shops, clothing stores, jewelry stores, and supermarkets. Because the main group of people who consume ice cream is women, ice cream shops are located nearby to attract target customers.
The necessary equipment are ice cream machine, ice machine, Smoothies machine, water heater, sealing machine, coffee machine, Shaved ice machine, freezer, fresh cabinet or fresh-keeping worktable.
Induction cooker and other equipment; Also available with deep fryer and microwave oven (for catering business) optional.
Tools and utensils such as shaker cup, ounce cup, mixing stick, ice cream scoop, ice bucket, ice shovel, measuring cup, ice cream cup, juice cup, coffee cup etc.
Related ingredients such as ice cream powder, concentrated fruit juice, jam, chocolate powder, milk tea powder, chocolate needles, wafer, canned fruit, fresh fruit, cream, sugar, honey, condensed milk, red pond, etc.
First of all, you have to understand whether you want to buy a desktop ice cream machine or a vertical ice cream machine.
A tabletop ice cream machine is suitable for use in bars and cafes. This type of ice cream machine can be placed directly on the bar, small and light, but with less output.
The vertical ice cream machine belongs to the popular machine, and it can be used both externally and internally. Both heat dissipation and output are superior to desktop ice cream machines.
According to the type of ice cream produced, it can be divided into two types: soft ice cream machine and hard ice cream machine.
Soft ice cream machine is: KFC kind of cone or sundae ice cream. Hard ice cream is the kind of ice cream used to make fancy ice cream.
Generally, soft ice cream must be made with an ice cream machine. The temperature of soft ice cream is about -3 degrees. Hard ice cream can be made by freezing itself in the refrigerator. But the effect and efficiency are far less than the ice cream produced by the hard ice cream machine.
Because the hard ice cream requires quick freezing, the soft ice cream produced by the ice cream machine is placed in a freezer below -20 degrees. The purpose of quick freezing is to prevent the ice in the ice cream from forming ice particles during the freezing process. Keep the texture of the ice cream delicate.
So if you want to make Italian ice cream, you need a hard ice cream display case with a cooling temperature of -18 to -23 degrees.
Generally, no matter what brand of ice cream machine we use, it is generally marked with 18L, 25L, 32L. Reference data:
The 18L ice cream machine can continuously produce about 9 ice creams without interruption. (suitable for intermittent passenger flow.)
The 25L ice cream machine can produce about 14 ice creams continuously and continuously. (Slightly broken when the traffic is large.)
The 32L ice cream machine can continuously produce about 20 ice creams without interruption. (Basically, you can keep running ice cream continuously.)
Through the above analysis, you can get the data, choose the ice cream machine that suits you for your own cold drink shop.
Source: https://www.restaurantwholesale.net/blog/post/what-shop-is-suitable-for-summer-an-ice-cream-shop/
0 notes
Text
Conveyor Toaster - Baking Delicious Toast
Conveyor toaster, also known as automatic bread oven, bread roaster. It is an electric cooker specially designed to re-bake sliced bread. It can not only be used to bake a slice of bread into a burnt yellow color, but also to make it more fragrant and taste better, and to increase appetite.
The Conveyor toaster design is novel in style, reasonable in structure, smooth in surface, surrounded by no corners, small in size, beautiful in appearance, convenient in machine operation, fast in heating rate, safe and hygienic, energy-saving and environmentally friendly, and high in efficiency. A toaster usually consists of a multi-function oven, insulated stove top, special lifting device, etc. The more advanced one also includes a detachable breadcrumbs chassis. The heated bread is crispy and delicious, and is your best choice.
Conveyor Toaster Features:
Stainless steel grid to guide the smooth entry of the bread.
Temperature control knob switch, you can control the temperature as you like.
The receiving tray is convenient for collecting bread crumbs.
Solid base, safe and stable, use assured.
Stainless steel body, quietly built, sturdy and durable.
The most basic function of the toaster is to toast. Thanks to its clever design, it highlights the specialization of toaster baking.
The bread baked in the toaster is crunchy and can be tasted differently. Cooking breakfast at home is often toasted with a glass of milk. After the ordinary square bag is baked, you can add peanut butter, milk or cheese with your own taste. With the development of society, small household appliances have gradually entered the life of the citizens. It can be seen that the lifestyle of the citizens is gradually changing. Different from before, people will enjoy life more easily.
Commercial Conveyor Toaster Using Instructions
Place the toaster on a flat, clean, fixed surface;
Turn on the power, press the "switch" function button, and put the "bread color controller" in the "1- 2" file. After about 60 seconds, the baking is completed and ready to eat.
After selecting the degree of toasting, place the bread in the notch and press the "switch" function key to bake a piece of bread using any notch;
Once the selected degree of toasting is reached, the bread will automatically pop up;
During the baking process, press the Cancel button to stop baking;
If the bread gets stuck, disconnect the power before removing the bread. (It is absolutely impossible to use metal objects to remove the bread pieces when energized);
‘1’-’7’ means that the baking color of the bread is light to strong;
Please clean up the broken powder in time after use;
For recycling, the interval between 30 seconds and 60 seconds is required;
Thaw, reheat, cancel button function baking time, automatic power off protection function, easy to clean bread crumb recovery tray, easy to clean.
0 notes
Text
Commercial Deep Fryer - Frying Delicious Food
Fried food is a traditional way of cooking that we all like. We usually use deep fryer to make fried food. Stainless steel body, high-efficiency heating wire, temperature control function, easy to use, fast heating, energy saving, high efficiency. Deep fryer is the best choice for fried food.
Electric deep fryer is more popular. According to the performance, the deep fryer can be divided into two types: electric fryer and gas fryer; according to the shape, it can be divided into: vertical electric fryer and desktop electric fryer; according to the function, it can be divided into: single-cylinder electric fryer, double cylinder Electric fryer, three-cylinder electric fryer, multi-function electric fryer.
Electric Fryer Characteristics
Extra long thickened double cylinder, thick steel plate, firm structure and excellent durability.
Stainless steel nickel plated, high temperature resistant mesh, durable and easy to clean.
Lengthen the thick heat pipe, super heat pipe, heat faster and more uniform.
Extended multi-circuit electric heating tube technology, fast heating, high thermal efficiency and more energy saving.
Using imported temperature control chip, precise temperature, different patterns of different ingredients, and blasting the best food.
Fully automatic 360°, automatic rotation baking, turn out even baking color.
Save electricity, worry, save money, the same heat is more than 20% than ordinary frying furnace.
The gas fryer has the characteristics of novel style, reasonable structure, convenient operation and fast heating speed. It is a special equipment for fast food restaurants and is the most ideal food processing equipment.
Gas Fryer Characteristics
Stainless steel design, through rigorous testing, carbon monoxide never exceeds the standard;
Built-in thermal insulation layer for safety and improved thermal efficiency;
Large capacity, fast heating, fried chicken legs, chicken wings, sausages and other foods, the food is fragrant, crisp, crisp;
No pollution, low energy consumption, convenient use and durability.
Application
The electric fryer are made of high quality steel and can be fried chicken legs, chicken wings, squid, sausage, French fries, fried fish, chicken feet, steak, burgers, kebabs, chicken fillet, stinky tofu, mushrooms, Vegetables and other snacks. Small in size, it is suitable for the sale of fried foods in bars, di bars, hotels, hotels and other leisure and entertainment venues as well as market, commercial street, station, school, playground and so on.
Instructions
When using, keep the oil level in the oil pan more than 1/4 of the oil pan depth, but the maximum oil level can not be large. At 2/3 oil pan depth.
Close the power switch, the red indicator light is on, at this time the power supply has been supplied to the furnace, as long as the clockwise direction.
Turn the temperature controller to align the required temperature value with the red dot position. At this time, the green indicator light is on and the red indicator light is on.
When it is turned off, it means that the electric heating tube works, the oil in the pot starts to heat up, and when the oil temperature rises to the required temperature, the thermostat can.
Automatically cut off the power, while the green indicator light is off, the red indicator light is on, the electric heating tube stops working, inside the pot.
The oil temperature begins to drop. When the oil temperature drops to the set temperature value, the thermostat can automatically turn on the power.
The indicator light is off, the green indicator light is on, the electric heating tube is working again, and the oil temperature rises so repeatedly to ensure the oil.
The temperature is constant within the set temperature range.
The lid of the pot is kept clean and kept in the sodium. When adding the lid, please pay attention to the water on the lid to avoid water drops.
The hot oil splash in the pot hurts people.
With a dedicated frying basket for frying small food, hooks and handles on the basket and when fried large foods, they can be directly fried in the oil pan.
When it is necessary to clear the oil in the pot, the oil temperature should be lowered to normal temperature, and the fry basket and the guard plate should be taken out and cut off.
The power supply, then take out the control box, and put it in a dry and clean place, so that the oil pan can be cleaned.
The guard plate in the oil pan is designed to protect the electric heating tube. When frying the food, the guard plate must be placed in the oil pan.
Inside, the frypot should be turned off after each use to ensure safety.
Source: https://www.restaurantwholesale.net/blog/post/commercial-deep-fryer-frying-delicious-food/
#deep fryer#electric deep fryer#gas deep fryer#commercial deep fryer#stainless steel deep fryer#fast food equipment#kitchen equipment
0 notes
Text
The Necessary Kitchen Equipment for your Restaurant
Following your dream of opening a restaurant, We can help you achieve it.
Opening a new restaurant can be overwhelming, choosing the right restaurant equipment is the most important first step. A great restaurant begins with great food. Maybe you are passionate about food, and take delight in preparing it, so start your restaurant by choosing equipment. High-quality restaurant equipment that can withstand the pressures of daily use and reach the maximized efficiency and functionality of your restaurant.
No matter what type of restaurant you open, every restaurant needs cooking equipment, refrigeration equipment, food preparation equipment, commercial ovens, and other specific related equipment. At TENKITCH Restaurant Wholesale we provide foundation equipment that meets your specific needs.
Cooking Equipment:
Ranges
Fryers
Griddles
Commercial Ovens:
Combi Ovens
Electric/Gas Oven
Pizza Ovens
Convection Oven
Salamander
Grills
Commercial Refrigeration:
Reach-In Refrigerator
Ice Machines
Ice cream Machine
Display Cases
Don't Forget:
Food Prep Equipment
Work Tables
Food Holding and Warming Equipment
Dishwashers
Snack Equipment
Beverage Equipment
Browse All Restaurant Equipment
Cooking Equipment
Cooking equipment is the most essential part of any commercial kitchen. When choosing cooking equipment for your restaurant, consider how often you’ll need to use it. While smaller pieces of equipment may be less expensive, they may not meet your capacity needs if you're going to be using them regularly, costing your business more in the long run.
Here are just few ideas of what you need:
Range: You can choose either electric or gas ranges, depending on your preferences and kitchen setup. Gas ranges make it easier to judge heat and change from high to low settings much faster than their electric counterparts. Alternatively, electric ranges have smooth, elegant, easy-to-clean designs.
Deep fryers : It can be used to prepare a variety of foods, from fish and hot chips to donuts. They come in stand-alone or counter-top varieties, with other variations depending on the food preparation needs. And you also can use them for frying up a variety of foods.
Griddles: Similar to grills but with a flat metallic surface, griddles are a mainstay in diners and can be used for a variety of different cooking methods.
Commercial Ovens
From bakeries and coffee shops, to cafes and 5 star restaurants, commercial ovens play an important role of your day to day operations. Commercial ovens come in all shapes and sizes for heating, baking and roasting, ranging from the humble and indispensable microwave to specialized pizza and rotisserie ovens. Our Restaurant Products offer a variety of sizes and kinds of ovens to best fit the needs of your restaurant.
Commercial Refrigeration
All commercial kitchens require a refrigeration unit of some type. Refrigerating food items prevents them from perishing quickly, preserves freshness, and provides cold food storage space. There are many different styles of refrigeration equipment, and the style you choose will depend on your type of restaurant and your specific refrigeration needs.
Refrigerator: Some common types of refrigerators include walk-in coolers, reach-in fridges, pass-through options, or prep fridges. It is likely that your restaurant will require a combination of different types.
Freezer: Like refrigerators, freezers come in various sizes and styles to suit your needs and food capacities.
Ice Machine: Ice machines are an essential component for beverage service at any restaurant. Additionally, cafes, bars, and grocery stores may use ice to make smoothies or blended cocktails.
Ice cream Machine: Ice cream freezer machine with strong compressors, quick cooling, a key operation, easy to produce a variety of ice cream. We offer both soft and hard machines to meet your needs.
Display Cases: Cake display showcase is essential restaurant equipment for any bakery or commercial restaurant. It will not only keep the goods refrigerated, also present them well to your customers.
Food preparation equipment
Food Processors: These Chop, dice, emulsify, mix, and slice is the right food prep equipment can help cut down on valuable prep time.
Dough Mixers: While bakeries and pizza shops might use commercial mixers most frequently, this is a useful piece of equipment that every restaurant should have. Heavy-duty mixers for your bakery or pizzeria. These food processing machine make it easy to portion and prepare food for sale in your supermarket, sandwich shop, or restaurant.
Blenders: Most commonly found in bars and cafes, blenders have a multitude of uses. You can use them to make drinks, combine sauces, or create marinades.
Prep work tables: Place appliances and equipment on top of these sturdy tables, or use them as a surface for prepping ingredients or assembling dishes.
Warmers and holders keep the food warm so if you prepare your food a bit before hand and keep it in the warmers and give finishing touch when you receive the order, you are saving up on your time. Arranging restaurant equipment in a way that there is no bottle neck also helps reduce prep time for the food and thus lesser customer waiting time.
Dish washing equipment
Cleaning and sanitizing dishes in a commercial kitchen is not quite as simple as at home. Every restaurant will feature a deep sink with a hose for rinsing, alongside a commercial-grade dish washing machine - under-counter or the larger ‘door-type’ (which can feature a conveyor belt), both designed to clean large quantities of dishes at once.
Often you will find separate glass and pot washing machines in a restaurant to accommodate these different needs.
Snack Equipment
Busy schedules and consumers in search of delicious, portion-controlled food options are increasingly turning to snack foods to conveniently fill nutritional gaps. And indubitably, snack are a staple at any sporting event. From baseball to soccer or football to hockey, every sport has one thing in common that offering anything from popcorn and pretzels to cheese steaks and corn dogs.
Beverage equipment
Outfit your restaurant, convenience store, or cafe with commercial coffee machine, cappuccino, and espresso machines, and commercial blenders and juicers dispenser for whipping up premium drinks.
Safety Equipment
Last, but certainly not least, make sure your kitchen has proper safety equipment. Check your local fire department guidelines before purchasing any fire, safety, or sanitation equipment, and avoid potential complications by keeping your kitchen up to fire code standards.
#beverage equipment#commercial ovens#commercial refrigeration#cooking equipment#dish washing equipment#food preparation equipment#kitchen equipment#restaurant equipment#restaurant kitchen equipment#safety equipment#snack equipment#tenkitch
0 notes
Text
A Brief Introduction of Baking Oven
Baking Oven is a kind of equipment specially used for making baked goods such as bread and pizza, roast chicken and roast duck, cake and pastries. It is often called bakery oven. The structure of the oven is generally closed or semi-closed, and the inside is heated and baked. The types of ovens generally include infrared ovens, electric ovens, gas ovens, pizza ovens, etc. Ovens can also refer to devices that process at high temperatures with hot gases.
Main Structure
The food oven is mainly made of high-quality stainless steel burner, which is resistant to high temperature, corrosion and long-term deformation. It is equipped with high-quality igniter and fan, and the ignition speed is fast; the intake system is equipped with double solenoid valve control, double protection; Automatic temperature control and timed alarm; wide furnace and uniform flame, make the color of the products more colorful and bright; each layer is equipped with advanced flame-out protection device, featuring fast heating, good heat preservation, energy saving and long service life; The advanced computer flame monitoring system, in any case, the flame-out or mechanical failure, the control system automatically cuts off the air supply to ensure safety.
Working Principle
The oven is an electric heating device that uses the radiant heat generated by the electric heating element to bake food. The temperature of the oven can generally be adjusted in the range of 50-250℃ depending on the needs of the baked goods.
A good electric oven should be sealed well to reduce heat loss. Most of the way to open the oven is from top to bottom, so carefully test the lubrication of the door. The door should not be too tight, otherwise it will easily burn people when it is opened hard; it should not be too loose to prevent accidental falling off during use. The more the internal grill pan and the grill position of the electric oven, the better.
Baking ovens generally have three buttons:
Function button: Select the working mode of the electric oven.
Temperature button: Adjust the temperature of the electric oven.
Timing button: Configure the operating time of the electric oven.
Types
According to the electric heating elements used, it is divided into normal type and far infrared type;
According to the power supply, it is divided into electric heating type and gas type.
The styles of the electric oven are mainly vertical and horizontal.
The electric oven divided into simple electric oven, a full-featured electric oven, an electronic oven, an in-line oven and an industrial oven.
Application
Baking ovens are widely used in hotels, cake houses, bakery, shopping malls, supermarkets, schools, western restaurant, etc.
Maintenance
Before using, please pay attention to whether the power supply voltage used is consistent. When using, the grounding pole of the power socket must be effectively grounded as specified. According to the phase line indicated by the wiring sign, the neutral line is correctly wired, and the grounding and marking on the outer casing are effectively grounded as specified;
When using power, do not touch the electrical parts of the space on the left side of the box with your hands or use a damp cloth and rinse with water. The power supply should be cut off during inspection and maintenance;
The power cord should not be wrapped around the wire, and should not be placed in a place with high temperature or humidity to prevent the rubber from aging and causing leakage;
Do not over-extrude the contents of the box, and leave room for natural convection of the air so that the humid air can accelerate on the wind top;
Should regularly check whether the silver contact of the temperature regulator is hairy or uneven, if any, the sand can be used after the sand is flattened with a fine abrasive cloth, and should be cleaned regularly with a cleaning cloth to make it in good contact (note that it must be cut off) Power. The metal tube of the indoor temperature regulator should not be impacted to avoid affecting the sensitivity;
After using, immediately cut off all power and keep the inside and outside of the oven clean.
Source: https://www.restaurantwholesale.net/blog/post/a-brief-introduction-of-baking-oven/
0 notes
Text
The Types and Functions of Western Kitchen Equipment
Western food is a general name for European and some Eastern countries. It’s very common and popular in our daily life.Based on regional differences, historical and cultural backgrounds and customs, the kitchen utensils used for making food in Western food kitchens are different from those used in Chinese kitchens. Western food is mainly cooked, fried, fried, braised, fried, braised, etc., more attention to cooking materials and seasoning, while also paying attention to the maturity and nutrition of the dishes.
Western food kitchens equipment are mainly divided into different functions: Western cooking main kitchen, western food cold room, and western cake room. The kitchen equipment used is different because of the different types of processed foods.
The western kitchen has a clear division of labor, a wide range of kitchen equipment, high level of mechanization. The following is a description of several commonly used western kitchen equipment.
Flat-top griddle - mainly used for western barbecue beef, meat and other foods. It needs to have simple operation and quicker heating equipment. This equipment can quickly satisfy customers' baking of meat in a short time. Cooking and frying.
Steam sandwich soup pot - the pot is mainly composed of the rack, steam line, pot body, tilting pot device. The main material is high-quality stainless steel, which meets the requirements of food hygiene. The appearance is beautiful and generous, and it is easy to use and labor-saving. The tilting pot device drives the worm gear and the gear transmission through the hand wheel, so that the pot body is inclined and discharged. The flipping action is also electrically controlled, making the entire operation safe and labor-saving.
Multi-functional oven - from bakeries and coffee shops, to cafes and 5 star restaurants, commercial ovens play an important role of your day to day operations. Choose from gas or electric ovens, combi oven, rotisserie, broilers or cheese melters!
Multi-functional steamer - steamer is similar to the steaming cabinet of Chinese food, but the shape is very different, because the western food is mainly due to the production of small food, and the steaming cabinet of Chinese food is mainly due to steamed vegetables and other foods.
Deep Fryer - indispensable for Western food is deep fryer, because Western restaurants often have diners-related fried foods, our common road can be seen in similar restaurants like KFC, McDonald's, Common fried chicken legs and fried chicken wings come from this device.
Food warmer display cabinets - Keep hot food fresh, moist, and delicious for hours with this food holding warming equipment. Including food warmer showcases, Bain Marie series, Heat Lamp. No matter what kind of restaurant food is fresh and will not be able to lack, only fresh food to ensure food hygiene.
Toaster is a small electric hot toasted bread. It is easy to use in both home and hotel. It is a special equipment for baking toast slices. It's a great workhorse for cafes, buffets, and coffee shops, especially during the morning meal rush. It is available in two-piece, four-piece and six-piece models.
All in all, it’s important and necessary to have these mentioned Tenkitch western kitchen equipment to do delicious western food and flourishing business.
#western kitchen equipment#western food#tenkitch#kitchen equipment#flat-top griddle#steam sandwich soup pot#multi-functional oven#multi-functional steamer#deep fryer#toaster#food warmer display cabinets
0 notes
Text
How to Choose a Good Baking Oven?
Maybe you are very enjoy baking or have a great talent in baking, and a good baking oven is very important for that. The first step you need to have some basic knowledge such as the operating principle of a baking oven and the method of use and so on. Here are some tips for choosing your favorable oven. Check out this article at https://tenkitch.wordpress.com/2019/02/23/how-to-choose-a-good-baking-oven/ to learn more.
0 notes
Link
Nowadays with the advanced Transportation and Logistics, commercial restaurant equipment and kitchen utensils can also be conveniently bought online. Tenkitch provides wholesale restaurant kitchen equipment, refrigeration equipment and beverage utensils at reasonable prices. Welcome to visit our site for more info.
1 note
·
View note