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#ventwork
ao3feed-jonmartin · 7 days
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Someone Who Doesn't Want to Be Saved
read it on AO3 at https://ift.tt/rowFcEB by Jadealaide Jon doesn't want to go on. Martin doesn't know how to make him. Words: 499, Chapters: 1/1, Language: English Fandoms: The Magnus Archives (Podcast) Rating: Teen And Up Audiences Warnings: No Archive Warnings Apply Categories: M/M Characters: Martin Blackwood, Jonathan "Jon" Sims | The Archivist Relationships: Martin Blackwood/Jonathan "Jon" Sims | The Archivist Additional Tags: Ventwork, Suicidal Thoughts, Martin has a bit of a savior complex, The Lonely as a Metaphor for Depression (The Magnus Archives), Dead Dove: Do Not Eat, Not Beta Read read it on AO3 at https://ift.tt/rowFcEB
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fizzwings · 3 years
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‘It’s ok. I’m safe here”
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foodratwork · 3 years
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someone was mean to me and my drawing in the comments of reddit and ive been crying ever since i saw it. spiritually im an ox but emotionally i am nowhere near where i need to be
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weirdlanders · 5 years
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Elaida was a cruel mother. Nothing Kurogh ever did was good enough, praises would be few and forgotten moments later. One must have a constant sense of impressing others, give them every ounce you have, otherwise you are worthless. You’re a weaklink, and deserved to be thrown aside. Give everything to everyone, work harder, do more, give everything. Your life is not yours to live, not if you wish to be of use. Do more. Give everything. Do not be weak.
Ventwork using Kurogh, though he still would have grown up to be a rather selfish dragon, it wasn’t helped by the place he grew up in. ~Weird Hyenas
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felineinquiries · 5 years
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Moments Between - Off Camera
She knows she should feel bad about the Bat falling off a building. She should. They have a... half-friendly working relationship, after all, particularly with her lack of direct involvement, as of late.
But there’s something about knowing that the greatest risk to her freedom isn’t an issue this particular weekend that whittles away just ever so slightly at the capacity for empathy. The timing, really, couldn’t be better. 
She’d have to pick something up for Doll to thank him for this serendipitous opportunity. It’s going to annoy the hell out of Bruce, but he won’t be able to prove anything as long as he’s laid up.
Selina braids her hair carefully, before slipping into costume. The gloves are the last things donned; no one wants those claws near their face as she pulls on a mask.
It’s easy enough to find her way to her favorite museum via the rooftops; the city is consumed by elections as of late, and the grey of her costume blends with the grey of the architecture; with no Bat on the prowl, her trip is uneventful.
--
She doesn’t do ventwork. Not at museums. She could, but it would be uncomfortable, cramped, and it would severely limit what she’s able to bring with her if she went that route; Selina -- Catwoman, makes her way to the service entrance of the Gotham national history museum, and jailbreaks the locks. 
The night guard at this particular facility is light. It’s not her first visit; and so she takes a somewhat meandering, esoteric route through the exhibits, a route that avoids most of the foot traffic and allows her to get a look at every swiveling camera before she is in danger of the camera getting a look at *her*.
Mind, there is the guard room to contend with, and picking the lock is sure to make noise enough to raise alarm, so Catwoman knocks. And ducks out of sight, as the noise is investigated, and slips in behind the man that darts off to hunt down the source of the noise. She picks up a wrench, in preparation for his return, and in short order he is slumped over in his chair with a bruise at his temple and his full wealth of keys in her possession.
The new vantage point also gives Catwoman access to the security terminals, so she can shut down the cameras she wants to. There’s a showcase of medieval and Egyptian jewellery that doesn’t stand a chance.
She’ll be home, by the time police are called.
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inkbotsjunkyard · 2 years
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bringing it back old school and by that I mean you will have to squint a zero amount to figure out that im writing ventwork 
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mcyt-hc-writing · 2 years
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There was never silence aboard a ship.
The RMS Hermit creaked and groaned. In the distance you could often hear the echo of footsteps or a murmured whisper of past conversation. It was rarely loud and raucous - the large, old ship swallowed its miniscule arrangement of passengers and crew, and you could go days without meeting another living person in the flesh if you turned the wrong way - but echoes and whispers lingered in the aging piping and ventwork.
And, if nothing else, the sea was omnipresent. An ancient presence older than every living thing on the planet, the birthplace of life and doubtlessly our eventual tomb.
It made the silence of this void ever more eerie.
The hole bored in the bottom of the ship looked endless from above. Even down here, it seemed eerie - the glassy sheen of the water’s surface impossibly still when it should have been rushing into the vessel.
Suspended within it, looking at the boat from the bottom, was an unforgettable experience.
There was no light here, no noise beyond the pounding of blood. It seemed as if all the sound which should have propagated well through the water was gone. The sounds of the ship, the clicking of echolocation, distant whale-song, all absent. Just the bottom of the ship, illuminated by the old dive lantern, and the guide-rope.
Her hands tightened around the lantern. Anything dropped here was unrecoverable, swallowed by the abyssal depths of the Atlantic.
She turned the beam of light down.
The light did not penetrate far, but its true extent was difficult to judge. There was nothing below but kilometres of water. The void gaped.
Only for something impossibly large to slide into view.
It could have been a whale, a squid, or some herring king - she didn’t know. Gripped by a paroxysm of primal, ancient fear, she turned away and climbed up the rope once more.
Familiar faces greeted her. Three hammocks, two of them occupied, a visitor by the door, and a fleming wheelchair aside the boiler. The motley little poker crew who’d welcomed her in with open arms.
“So what’s it like?”
She smiled.
“Absolutely perfect,” she replied.
Initial Post
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captainbaneberry · 7 years
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Nautica/Firestar. Nautica is fixing a control panel in a vent and her lower end is sticking out of the vent in a hallway. Firestar comes by and sees her sticking out and decides to take the opportunity that is presented and frags Nautica silly. Nautica gets moaning and it echoes thru the ventwork.
“Solus, the wires are such a mess.”
Firestar exvented, checking her chronometer. She looked at Nautica across the room. Nautica’s top half was wedged inside an open vent as she worked on the fixing… God, Firestar couldn’t remember. She’d been repairing the damn panel for nearly an hour now, and Firestar was getting impatient.
“Just promise you’ll fix it in the next thirty minutes,” Firestar pleaded, sitting back on the bench. The room was tiny, and Nautica’s rear was… very close to Firestar’s face. Not that she minded; Nautica had a nice aft. But she had made plans with her amica endurae that evening, and wasn’t keen on breaking them.
“You can go without me, Star,” Nautica reassured, binding two shredded wires.
“You’re always trying to get out of these things,” Firestar huffed, glowering at Nautica’s behind. “Besides, it’s just a little get together. Rosanna and Glyph are throwing a party after officially becoming amica endurae. They only invited me, you, Astroscope, and Cryostase. Glyph and Astro are huge nerds, so you’ll get along with them fine.”
“I just don’t want you to feel you’re forced to stay here,” Nautica explained.
“It’s to keep you company. S'what amica endurae do.”
Nautica smiled. “Yeah, true.” Even if that also meant going to parties they had no interest in, to support their friend. Firestar was also hoping to introduce her to more friends, to get Nautica out of her shell. “Well, Firestar, got some good news,” she said, quickly reconnecting the last three wires. “I’m all done!”
Firestar bumped a fist, mouthing a wordless “yes!” “C'mon, glitch,” she said, standing, flames on her head flaring. “Let’s get you polished up then go party!”
Nautica nodded. “Yup.” She braced her hands against the walls, using them to push herself out. “Just a second…” Except… nothing happened. She pushed a little harder, but armor and kibble along her back and shoulders got in the way. Armor that could not be removed properly at this angle.
“What’re you doin’?”
“Uhh…” Nautica shoved and wiggled a few more times. “I’m… sorta… stuck.”
“Stuck?” Firestar gawped. “How’d you even get in there in the first place!”
“I just–crawled in! I don’t know!”
“Well, can we take the wall apart a little?”
“No way! We’d get into so much trouble!” Nautica disagreed, shaking her head. “Why don’t you try pulling me out? I might dent a few things, even tear my pauldrons, but… Well, the show must go on.”
Firestar nodded. She took Nautica by the legs. “Ready?”
“Ready!”
Firestar started pulling. Nautica struggled, until the pain shooting and jabbing through her torso was unbearable. “S-Stop! Stop!” she cried, dropping her fhead. Venting heavily as her spark skipped and jolted in her chest.
“Why don’t we call maintenance?” Firestar suggested.
“Maintenance isn’t here,” Nautica exvented low and long. “That’s why they asked me instead.”
Firestar stamped her foot, pouting. “Well… I’m sure one of them could come back. Or we could call an ambulance. There’s a clinic a few blocks away. So long as we’re out in forty-five minutes, we’re good.”
Nautica groaned. “I suppose. But I can’t comm anyone from inside this thing. Blocks signals.”
“Mm'on it, bot,” Firestar chuckled, opening a commlink. Nautica, ashamed with her face buried in her hands, listened to her friend explain the situation. A minute later, she closed the transmission, and now Firestar sounded grumpy. “They said it might take about thirty minutes to get here, maybe more. I don’t think she took me seriously.”
“Just go to the party without me, Star.”
Firestar rolled her optics, flopping over Nautica’s rump and resting hands on her back. “We’re stuck. You in there, me with you,” she snorted, half-grinning. “If they take any longer, I’ll ring up Rosanna and explain what’s up. The party ends before night simulation anyway, and that’s in four hours.”
“I’m really sorry.”
Firestar was about to say something, when suddenly an idea struck her. One that made the fire crackling from her helm brighter and stronger. “No need to apologize, Nautica,” she said, cupping her friend’s aft. “I think I know what we can do while we wait for help to arrive.”
Nautica’s optics flickered, twin beams of blue light in the dark shaft. “… By the, uh, hand on my aft,” she gulped, “I’m assuming…?”
“Eyup.”
“Like this?” Nautica squeaked. “B-But–”
“No, no, it’s perfect,” Firestar chuckled, tapping her fingers on Nautica’s panel. The purple bot jumped. “Unless you don’t wanna, and we just… stand here and complain.”
Nautica chewed her lip. “W-Well… I mean… I guess it’d be… interesting?” Firestar was always trying to get her try and do new things. Maybe this qualified as one of them? “Okay, but! The moment I hear someone on the other side of those doors–”
“–Right, right,” Firestar snickered, “cut me some slack. It’ll be great, trust me.”
Nautica trusted Firestar–with certain things. This… not so much. It’d be a first time for the both of them. Or, at least, Nautica figured it was. Firestar was known for having some interesting kinks, after all. She didn’t expect much out of this experience; it was probably going to be more awkward than pleasurable. Uncomfortable, given her position.
… Nautica had been wrong before. Because what did start as weird and slightly discomforting fondling and prepping turned into something too ridiculously incredible for a situation like this. Firestar was soon holding her hips, lining herself up to Nautica’s channel before sliding inside, inch by inch. Nautica gasped, slamming a fist against a wall; the vibrations rattled through the entire shaft, metal wobbling.
Firestar was much more skilled when it came to interfacing. Nautica had done her fair share of fragging, but not nearly on the same level as her amica endura. She knew what to do to have a pretty good time, but this… Interfacing with Firestar was always a wild ride. This took the cake, and Nautica wasn’t exactly sure why. It couldn’t have been her own slight exhibitionist streak; she was a mostly introverted person. But Nautica knew the sounds she was making were loud enough to travel through the shaft and out the vents into rooms, some with probably really confused people inside.
“S-S-Solus, Firestar, oh mm–” Nautica whined, panting. Firestar was fully seated inside of her; sometimes slamming half in, half out, other times pulling out to the tip then thrusting, over and over again. The pace was too fast, unpredictable, and all Nautica could do was cry and whimper and clumsily shake her bottom half in Firestar’s arms.
Nautica could just imagine Firestar’s unit–red, orange, with blue biolights along the shaft and top of the head. The heat of their light radiated against her channel walls, wet and expanding to take more of the fiery bot. Her channel, obscenely open and dripping so much lubricant; she could feel it on her thighs, down her legs, and wondered just how big a puddle she’d made so far. Fun explaining that to the EMTs when they came around. Nautica might have complained, but all that she could say was Solus and Firestar’s names, peppered with plenty of profanities and mewls.
“Y-You open s-so nicely for me,” Firestar sneered, chewing on her tongue. Bending over the purple bot, one hand still holding a hip as the other steadied itself against the wall. She snapped her hips faster, repressing laughter at the loud squeals coming from inside the shaft.
Nautica was rocking hard and fast, the armor and kibble keeping her stuck in the hole pounding against its edges. Didn’t hurt–at least, she couldn’t feel any pain. Nothing strong enough to tear her hazy, spinning mind from all the heat and sensations racing from her channel through the rest of her frame. “F-Fire-s-star,” she stammered, crossed optics lidded and tongue hanging from her mouth. Fingers digging into the walls at her sides intensely enough to dent the metal. It was getting far too humid in this shaft, making her even more dizzy. Two stories above, a Camien was peeking inside their vent, wondering about the strange muffled noises.
“Scrap, Nautica,” Firestar snarled, watching her unit move swiftly in and out of the purple bot’s channel. Never too much; the wet, clanging noises as her pelvis hit her aft not nearly as loud as Nautica’s yelping. “Could do t-this all day.”
Nautica vented out a string of oh-oh-ohs, coolant spittle flying from her lips and dangling tongue with each violent sway of her body. She grabbed her chestplates, finding a seam and probing it with two fingers. The low groan she made was fairly embarrassing, but only about three or so people heard it. No one could see her, thankfully, and she couldn’t hear anyone above or below complaining or questioning or suggesting checking the shaft for the source of the moans.
“You m-make such filthy s-sounds,” Firestar grinned, teeth clenched. She reached down, thrusting a finger beneath Nautica’s hood and stroking the node alongside her unit.
Nautica screamed, vision going white. Her visor snapped into place over her head. A second later, she heard a faint voice coming from below: “I-Is someone up there?”
“F-Firestar, Firestar,” Nautica croaked, “I’m gonna–harder, just a little–”
Firestar snarled. “Yeah, yeah, I’m just–”
The two overloaded, almost at the exact same time, give or take a few seconds. Firestar howled, tugging and yanking on her friend. Nautica cried out again, jerked just hard enough–both bots squealed as Nautica suddenly tumbled out of the hole, hitting Firestar and knocking them to the ground a few feet away.
Nautica slowly sat up, Firestar’s depressurized unit limp against her thigh. She glanced back at the red-yellow bot, blinking behind her visor.
Firestar snorted, then started laughing. “Your visor!”
“That was… What?” Nautica giggled, pushing the visor back. “How in the Forge…” She looked around, awed and baffled.
“Well,” Firestar exvented, “I think we can call off the ambulance.”
“Yeah,” Nautica agreed, wiping her optics dry. “You do that. I’m gonna… find some cleaner. And a mop.”
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advanceproair-blog · 4 years
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There are several D-I-Y ways to improve the ventilation in your home or business. First ensure that all vents are open and unblocked by any rugs or furniture. This will make it difficult for your HVAC system to work properly. In the event that you’ve tried everything and you still find yourself at a loss, it’s time to call the pros!
Contact us for professional vent installation, repair, and cleaning services at affordable rates. we also provide Air Duct Cleaning and Emergency Heating Repair Service.
0 notes
michaelfallcon · 5 years
Text
The Crown: Inside Royal Coffee’s Stunning New Oakland Coffee Complex
In a first look four years in the making, today we’re taking you inside The Crown, the stunning new coffee experience complex from Oakland green coffee importers Royal Coffee.
In a world of cookie cutter coffee architecture and same-same interior design, this is the rarest thing: a new coffee project that dares to look and feel singular. Awe inspiring, grandly scaled, and utterly bespoke, The Crown sprawls across thousands of square feet in a reimagined 1920s auto showroom in the heart of Oakland’s Broadway Auto Row. The size and scope of the project brings to mind other big new coffee endeavors of the last decade, from La Marzocco’s KEXP cafe to the very first Starbucks Reserve store in Seattle. It opens to public on March 4th.
A combination public tasting room, interconnected network of multimedia equipped training spaces, a multi-unit roasting HQ, and second floor offices, the space’s stats stagger the mind. Two separate architecture firms served on the project: Norman Sanchez Architecture (Architect of Record) and Studio Terpeluk (Design Architect). There are more than 15 coffee grinders alone at The Crown, plus seven espresso machines and counting, all by La Marzocco and Modbar. There are Perlick fridges, Curtis water towers, custom glassware from local Oakland all-Japan-everything experts Umamimart, custom ceramics by Created Co., demitasse spoons by Loveramics, custom white oak service boards designed by Tom Connelly (in collaboration with Sandra Loofbourow, The Crown’s Tasting Room Director), and custom white American oak drip trays built-ins from Saint Anthony Industries protecting a fleet of Acaia scales.
The front tasting room is anchored by an enormous custom Chambers Art & Design multi-unit modular coffee bar that can be positioned in various forms: a wave, a straight line, or a Nike swoosh. Beneath the bar there are a bank of custom floor boxes containing electronics and water lines for the espresso machines. The tasting room will be open to the public, offering a range of flights and unique experiences—”stuff that’s not regularly offered to the public,” according to Richard Sandlin of Royal Coffee, who serves as The Crown’s general manager and has helped oversee the project over its four year incubation.
Public guests can walk in and experience an ever-changing battery of farmer-focused coffee flights and tasting experiences, or pick up a quick cup for $2, with a $.25 surcharge on to-go orders (proceeds benefitting Phat Beets). Behind the bar, a pixelated green tile wall designed by Studio Terpeluk “references the color palette and texture of unroasted coffee beans,” as per Sandlin, studded with wall-mounted coffee storage jars.
Past the tasting room, a unique Nana Wall System (imported from Germany and armed with tornado proof glass) provides a unique movable wall infrastructure, allowing The Crown to break their space up into a modular series of units: one large space, four contained spaces, or any combination in-between. A bank of six mobile cupping carts provide cupping space for up to 60 slurpers, all of it built custom in West Oakland by Shada Designs.
The presentation Room has an 133” projector screen. The adjoining brew lab has a 92” projector screen.
The roasting area of the space is fitted out with no fewer than four coffee roasting units, by Proaster, Diedrich, Probat, and Loring, respectively, with custom ventwork spiring up to the top of the space’s 27-foot-high ceiling. Across the bank of spaces, The Crown will offer Q grader certification and SCA courses, as well as tech training, equipment training, and roasting training.
There is no toll roasting. No comfy couches. No public WiFi, no food, and no whole bean sales at The Crown.
If, like me, you are gobsmacked by all of this, have no fear—we’ve been checking in on this project since it was announced in late 2015, and I’m still trying to process what this space means, what it’s supposed to be, and what an independent project of this scale and scope means right now for coffee. For their part, Royal envisions The Crown as nothing less than world-building—an attempt to shrink down the global footprint of coffee into something more accessable, collaborative, public, and open source. “We want to be a bridge to where coffees come from,” says Royal CEO Max Nicholas-Fulmer.
The company sees it as a fight against proprietary knowledge; that by creating a space where the coffee industry is invited to collaborate, they can appeal to a new generation of coffee professionals, especially roasters. They also see it as offering a resource for customers who can’t travel to origin, or even to a coffee competition. The presentation and events space is a major hub for that. “This is for producers to come present here and connect with customers who can’t go,” Nicholas-Fulmer told me during an advance tour of the space. Sometimes those producer presentations will happen digitally, and other times for in-person sessions and events between California coffee pros and coffee producers around the world. “We think this space can increase the knowledge flow between the two.”
“We’re building something that doesn’t fit into an easy category,” says Sandlin. “Is it a roaster? An education and events space? A cafe? Yes.”
“We want this to be a community space for all different kinds of communities,” Tasting Room Director Sandra Loofbourow adds. “Cheese, meat, marijuana, wine. A home for all things delicious.”
For Nicholas-Fulmer, an Oakland native stepping into a CEO roll at a company founded decades ago by his father and uncle, there is clearly a local point of pride invested deep into the project. “We’ve been conceptualizing The Crown for years and our priority was to execute the vision properly, which meant a high level of customization and allocating the time and resources to do so,” he tells Sprudge. “We look at The Crown fundamentally as an investment in our customers and producing partners. Having a venue for producers to showcase their coffees and an educational program which supports the growth and success of our customers is the foundation of Royal’s next 40 years in business.”
Members of the general public can get their first glimpse of The Crown on Monday, March 4th, and the Tasting Room will be open Monday thru Friday from 9am-6pm. A series of cupping events are scheduled following opening day, including a Costa Rica event on March 19th and standing weekly events on Tuesday and Thursdays. A complete listing of upcoming events is available via The Crown’s official website.
The Crown by Royal Coffee is located at 2523 Broadway, Oakland. Visit their official website and follow them on Twitter, Instagram and Facebook.
Jordan Michelman is a co-founder and editor at Sprudge Media Network. Read more Jordan Michelman on Sprudge.
Photos by Evan Gilman for Sprudge Media Network.
Disclosure: Royal Coffee is an advertising partner with the Sprudge Media Network. 
The post The Crown: Inside Royal Coffee’s Stunning New Oakland Coffee Complex appeared first on Sprudge.
The Crown: Inside Royal Coffee’s Stunning New Oakland Coffee Complex published first on https://medium.com/@LinLinCoffee
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epchapman89 · 5 years
Text
The Crown: Inside Royal Coffee’s Stunning New Oakland Coffee Complex
In a first look four years in the making, today we’re taking you inside The Crown, the stunning new coffee experience complex from Oakland green coffee importers Royal Coffee.
In a world of cookie cutter coffee architecture and same-same interior design, this is the rarest thing: a new coffee project that dares to look and feel singular. Awe inspiring, grandly scaled, and utterly bespoke, The Crown sprawls across thousands of square feet in a reimagined 1920s auto showroom in the heart of Oakland’s Broadway Auto Row. The size and scope of the project brings to mind other big new coffee endeavors of the last decade, from La Marzocco’s KEXP cafe to the very first Starbucks Reserve store in Seattle. It opens to public on March 4th.
A combination public tasting room, interconnected network of multimedia equipped training spaces, a multi-unit roasting HQ, and second floor offices, the space’s stats stagger the mind. Two separate architecture firms served on the project: Norman Sanchez Architecture (Architect of Record) and Studio Terpeluk (Design Architect). There are more than 15 coffee grinders alone at The Crown, plus seven espresso machines and counting, all by La Marzocco and Modbar. There are Perlick fridges, Curtis water towers, custom glassware from local Oakland all-Japan-everything experts Umamimart, custom ceramics by Created Co., demitasse spoons by Loveramics, custom white oak service boards designed by Tom Connelly (in collaboration with Sandra Loofbourow, The Crown’s Tasting Room Director), and custom white American oak drip trays built-ins from Saint Anthony Industries protecting a fleet of Acaia scales.
The front tasting room is anchored by an enormous custom Chambers Art & Design multi-unit modular coffee bar that can be positioned in various forms: a wave, a straight line, or a Nike swoosh. Beneath the bar there are a bank of custom floor boxes containing electronics and water lines for the espresso machines. The tasting room will be open to the public, offering a range of flights and unique experiences—”stuff that’s not regularly offered to the public,” according to Richard Sandlin of Royal Coffee, who serves as The Crown’s general manager and has helped oversee the project over its four year incubation.
Public guests can walk in and experience an ever-changing battery of farmer-focused coffee flights and tasting experiences, or pick up a quick cup for $2, with a $.25 surcharge on to-go orders (proceeds benefitting Phat Beets). Behind the bar, a pixelated green tile wall designed by Studio Terpeluk “references the color palette and texture of unroasted coffee beans,” as per Sandlin, studded with wall-mounted coffee storage jars.
Past the tasting room, a unique Nana Wall System (imported from Germany and armed with tornado proof glass) provides a unique movable wall infrastructure, allowing The Crown to break their space up into a modular series of units: one large space, four contained spaces, or any combination in-between. A bank of six mobile cupping carts provide cupping space for up to 60 slurpers, all of it built custom in West Oakland by Shada Designs.
The presentation Room has an 133” projector screen. The adjoining brew lab has a 92” projector screen.
The roasting area of the space is fitted out with no fewer than four coffee roasting units, by Proaster, Diedrich, Probat, and Loring, respectively, with custom ventwork spiring up to the top of the space’s 27-foot-high ceiling. Across the bank of spaces, The Crown will offer Q grader certification and SCA courses, as well as tech training, equipment training, and roasting training.
There is no toll roasting. No comfy couches. No public WiFi, no food, and no whole bean sales at The Crown.
If, like me, you are gobsmacked by all of this, have no fear—we’ve been checking in on this project since it was announced in late 2015, and I’m still trying to process what this space means, what it’s supposed to be, and what an independent project of this scale and scope means right now for coffee. For their part, Royal envisions The Crown as nothing less than world-building—an attempt to shrink down the global footprint of coffee into something more accessable, collaborative, public, and open source. “We want to be a bridge to where coffees come from,” says Royal CEO Max Nicholas-Fulmer.
The company sees it as a fight against proprietary knowledge; that by creating a space where the coffee industry is invited to collaborate, they can appeal to a new generation of coffee professionals, especially roasters. They also see it as offering a resource for customers who can’t travel to origin, or even to a coffee competition. The presentation and events space is a major hub for that. “This is for producers to come present here and connect with customers who can’t go,” Nicholas-Fulmer told me during an advance tour of the space. Sometimes those producer presentations will happen digitally, and other times for in-person sessions and events between California coffee pros and coffee producers around the world. “We think this space can increase the knowledge flow between the two.”
“We’re building something that doesn’t fit into an easy category,” says Sandlin. “Is it a roaster? An education and events space? A cafe? Yes.”
“We want this to be a community space for all different kinds of communities,” Tasting Room Director Sandra Loofbourow adds. “Cheese, meat, marijuana, wine. A home for all things delicious.”
For Nicholas-Fulmer, an Oakland native stepping into a CEO roll at a company founded decades ago by his father and uncle, there is clearly a local point of pride invested deep into the project. “We’ve been conceptualizing The Crown for years and our priority was to execute the vision properly, which meant a high level of customization and allocating the time and resources to do so,” he tells Sprudge. “We look at The Crown fundamentally as an investment in our customers and producing partners. Having a venue for producers to showcase their coffees and an educational program which supports the growth and success of our customers is the foundation of Royal’s next 40 years in business.”
Members of the general public can get their first glimpse of The Crown on Monday, March 4th, and the Tasting Room will be open Monday thru Friday from 9am-6pm. A series of cupping events are scheduled following opening day, including a Costa Rica event on March 19th and standing weekly events on Tuesday and Thursdays. A complete listing of upcoming events is available via The Crown’s official website.
The Crown by Royal Coffee is located at 2523 Broadway, Oakland. Visit their official website and follow them on Twitter, Instagram and Facebook.
Jordan Michelman is a co-founder and editor at Sprudge Media Network. Read more Jordan Michelman on Sprudge.
Photos by Evan Gilman for Sprudge Media Network.
Disclosure: Royal Coffee is an advertising partner with the Sprudge Media Network. 
The post The Crown: Inside Royal Coffee’s Stunning New Oakland Coffee Complex appeared first on Sprudge.
seen 1st on http://sprudge.com
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mrwilliamcharley · 5 years
Text
The Crown: Inside Royal Coffee’s Stunning New Oakland Coffee Complex
In a first look four years in the making, today we’re taking you inside The Crown, the stunning new coffee experience complex from Oakland green coffee importers Royal Coffee.
In a world of cookie cutter coffee architecture and same-same interior design, this is the rarest thing: a new coffee project that dares to look and feel singular. Awe inspiring, grandly scaled, and utterly bespoke, The Crown sprawls across thousands of square feet in a reimagined 1920s auto showroom in the heart of Oakland’s Broadway Auto Row. The size and scope of the project brings to mind other big new coffee endeavors of the last decade, from La Marzocco’s KEXP cafe to the very first Starbucks Reserve store in Seattle. It opens to public on March 4th.
A combination public tasting room, interconnected network of multimedia equipped training spaces, a multi-unit roasting HQ, and second floor offices, the space’s stats stagger the mind. Two separate architecture firms served on the project: Norman Sanchez Architecture (Architect of Record) and Studio Terpeluk (Design Architect). There are more than 15 coffee grinders alone at The Crown, plus seven espresso machines and counting, all by La Marzocco and Modbar. There are Perlick fridges, Curtis water towers, custom glassware from local Oakland all-Japan-everything experts Umamimart, custom ceramics by Created Co., demitasse spoons by Loveramics, custom white oak service boards designed by Tom Connelly (in collaboration with Sandra Loofbourow, The Crown’s Tasting Room Director), and custom white American oak drip trays built-ins from Saint Anthony Industries protecting a fleet of Acaia scales.
The front tasting room is anchored by an enormous custom Chambers Art & Design multi-unit modular coffee bar that can be positioned in various forms: a wave, a straight line, or a Nike swoosh. Beneath the bar there are a bank of custom floor boxes containing electronics and water lines for the espresso machines. The tasting room will be open to the public, offering a range of flights and unique experiences—”stuff that’s not regularly offered to the public,” according to Richard Sandlin of Royal Coffee, who serves as The Crown’s general manager and has helped oversee the project over its four year incubation.
Public guests can walk in and experience an ever-changing battery of farmer-focused coffee flights and tasting experiences, or pick up a quick cup for $2, with a $.25 surcharge on to-go orders (proceeds benefitting Phat Beets). Behind the bar, a pixelated green tile wall designed by Studio Terpeluk “references the color palette and texture of unroasted coffee beans,” as per Sandlin, studded with wall-mounted coffee storage jars.
Past the tasting room, a unique Nana Wall System (imported from Germany and armed with tornado proof glass) provides a unique movable wall infrastructure, allowing The Crown to break their space up into a modular series of units: one large space, four contained spaces, or any combination in-between. A bank of six mobile cupping carts provide cupping space for up to 60 slurpers, all of it built custom in West Oakland by Shada Designs.
The presentation Room has an 133” projector screen. The adjoining brew lab has a 92” projector screen.
The roasting area of the space is fitted out with no fewer than four coffee roasting units, by Proaster, Diedrich, Probat, and Loring, respectively, with custom ventwork spiring up to the top of the space’s 27-foot-high ceiling. Across the bank of spaces, The Crown will offer Q grader certification and SCA courses, as well as tech training, equipment training, and roasting training.
There is no toll roasting. No comfy couches. No public WiFi, no food, and no whole bean sales at The Crown.
If, like me, you are gobsmacked by all of this, have no fear—we’ve been checking in on this project since it was announced in late 2015, and I’m still trying to process what this space means, what it’s supposed to be, and what an independent project of this scale and scope means right now for coffee. For their part, Royal envisions The Crown as nothing less than world-building—an attempt to shrink down the global footprint of coffee into something more accessable, collaborative, public, and open source. “We want to be a bridge to where coffees come from,” says Royal CEO Max Nicholas-Fulmer.
The company sees it as a fight against proprietary knowledge; that by creating a space where the coffee industry is invited to collaborate, they can appeal to a new generation of coffee professionals, especially roasters. They also see it as offering a resource for customers who can’t travel to origin, or even to a coffee competition. The presentation and events space is a major hub for that. “This is for producers to come present here and connect with customers who can’t go,” Nicholas-Fulmer told me during an advance tour of the space. Sometimes those producer presentations will happen digitally, and other times for in-person sessions and events between California coffee pros and coffee producers around the world. “We think this space can increase the knowledge flow between the two.”
“We’re building something that doesn’t fit into an easy category,” says Sandlin. “Is it a roaster? An education and events space? A cafe? Yes.”
“We want this to be a community space for all different kinds of communities,” Tasting Room Director Sandra Loofbourow adds. “Cheese, meat, marijuana, wine. A home for all things delicious.”
For Nicholas-Fulmer, an Oakland native stepping into a CEO roll at a company founded decades ago by his father and uncle, there is clearly a local point of pride invested deep into the project. “We’ve been conceptualizing The Crown for years and our priority was to execute the vision properly, which meant a high level of customization and allocating the time and resources to do so,” he tells Sprudge. “We look at The Crown fundamentally as an investment in our customers and producing partners. Having a venue for producers to showcase their coffees and an educational program which supports the growth and success of our customers is the foundation of Royal’s next 40 years in business.”
Members of the general public can get their first glimpse of The Crown on Monday, March 4th, and the Tasting Room will be open Monday thru Friday from 9am-6pm. A series of cupping events are scheduled following opening day, including a Costa Rica event on March 19th and standing weekly events on Tuesday and Thursdays. A complete listing of upcoming events is available via The Crown’s official website.
The Crown by Royal Coffee is located at 2523 Broadway, Oakland. Visit their official website and follow them on Twitter, Instagram and Facebook.
Jordan Michelman is a co-founder and editor at Sprudge Media Network. Read more Jordan Michelman on Sprudge.
Photos by Evan Gilman for Sprudge Media Network.
Disclosure: Royal Coffee is an advertising partner with the Sprudge Media Network. 
The post The Crown: Inside Royal Coffee’s Stunning New Oakland Coffee Complex appeared first on Sprudge.
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allupinmygrille · 6 years
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Via @spacearcheology on twitter: ‘Former Dalgety Building, Townsville, built in 1924. https://twitter.com/spacearcheology/status/1006719635067101184/photo/1′
This is as hard Australian 1920s as it comes, really austere Calvinist ventwork. No decoration. Only lines.
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robotrigger · 10 years
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