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#tokyoramen
garuru0126 · 2 years
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ラーメンを食べたくなり都内へ。訪れたのは食べログラーメン百名店東京の1つ落合にある児の木。12時前に着いたらほぼほぼ並ばずに着席。席は6席ほど。頂いたのは味玉煮干し背脂ラーメン。麺は久々縮れ麺。スープは煮干しのどぎつい感じはなく背脂のおかげかマイルドに感じる。チャーシューは低温でじっくり作っているのかかなり柔らかい。非常に丁寧に作られた素晴らしい一杯。 腹ごなしに馬場まで歩き、ペルーカフェでパフェを。ペルーというよりは韓国という感じ。上のメロンが美味しいけど、中盤以降は単調な味が続き辛い。見た目で選んではいけない。 その後、神楽坂まで歩いたが紀の善が閉まったのはやはり残念。これも時代の流れか。 #児ノ木 #ラーメン #東京ラーメン #食べログ百名店 #ペルーカフェ #パフェ #東京スイーツ #ramen #tokyoramen #perucafe (児ノ木) https://www.instagram.com/p/Ck71cFaLCwx/?igshid=NGJjMDIxMWI=
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onejamtart · 7 months
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OJT EATS | Abura Soba
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So as much as Japan and Tokyo is known for its ramen, it's always tonkotsu or sometimes miso ramen that gets the most attention. It's amazing how many other types of ramen there are and one that we have come to really like is abura soba. Despite the name soba, abura soba is made with ramen noodles and is, unlike tonkotsu, brothless.
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We were looking for a late night snack on our way home and decided to go try Abura Soba. It had been recommended to us by OJT's own EE so we were looking forward to good things! Once we got in, things were very similar to any other ramen store with a long counter in front of the kitchen and ordering through a vending machine. It's always nice to see the chefs working away while you wait for your food.
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Beer does go awfully well with ramen of any type so couldn't resist a nice cold glass of this Premium Yebisu. It's not a beer I see often, especially in London but it was pretty light, super cold and really refreshing.
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After not too long, our noodles arrived. Luckily, the counter had some instructions so we knew that there was sauce at the bottom and that we'd need to mix it all up to enjoy and let the egg yolk mix into that sauce to make it lovely and rich.
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While it may not be quite as attractive as before it was mixed up, damn, this was tasty! We got it a little bit spicy so there was a bit of a kick to it but the sauce itself was incredibly more-ish and that extra richness from the egg yolk was delicious.
This was one of the best bowls of ramen we had in Tokyo this trip. While it may not be as warming as a big bowl of soup noodles, it was so addictive. Turns out they have a branch in Taipei as well so looking forward to trying that!
Abura Soba, 6 Chome-12-16 Ginza, Chuo City, Tokyo 104-0061, Japan
Cheers, JL
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yanarchy072 · 1 year
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・ ・ たまにはシンプルであっさりが新鮮😋👍 ・ #らぁめん #半熟煮玉子 #らぁめんほりうち ・ #ラーメン #ramen #東京ラーメン #tokyoramen #お昼ごはん #lunch ・ #新橋 #shimbashi #東京 #tokyo #日本 #nippon ・ #instaramen #ramenstagram #instafood #foodstagram #foodporn #yummy #instagood #instapic (らぁめんほりうち) https://www.instagram.com/p/CprKHv-LzXW/?igshid=NGJjMDIxMWI=
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ge0w4 · 2 years
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Un pedacito de Japón 🇯🇵 en #CDMX🇲🇽 🍜 🍲 🧱🥗🍱🍛🍝⛩🏣🈁 ##urban #CDMX #city #buildings #design #Tokyo #Tokyoramen #Ramen #spring #cities #town #street #art #arts #sky #beautiful #lookingup #lookingup_architecture #MexicoCity (en Plaza Juarez 32-11) https://www.instagram.com/p/CbZabgGOhoi/?utm_medium=tumblr
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thefoodwithbite · 5 years
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Tokyo Ramen - Iciban Boshi • • • • #icibanboshi #tokyoramen #ramen #egg #noodles #food #goodfood #lunch #sydneyfood #japanesefood #sydneyfoodie #sydneyfoodies #sydneyfoodshare #sydneyfoodblogger #sydneyeats #eeeeeats #foodporn #foodie #foodshare #foodblogger #foodphotography #foodphoto #thefoodwithbite (at Ichi-ban Boshi) https://www.instagram.com/p/Bvf2G3zgP62/?utm_source=ig_tumblr_share&igshid=s5ddlc9e623
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oggy1412 · 5 years
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Ambil seperlunya. Simpan secukupnya. Jika tetap berlebih, mungkin itu memang bukan milik kita. Hingga tangan ini tak terbiasa erat menggenggam. Hingga logika dan rasa ini tak tumpul oleh godaan yang selalu datang menghujam. . . . . . #curry #currychicken #tokyobelly #tokyobellysurabaya #chickencurry #ramen #ramennoodles #tokyoramen #ramentokyo #tokyocurry #currytokyo (at Tokyo Belly) https://www.instagram.com/p/Bv_02Y-HRAa/?utm_source=ig_tumblr_share&igshid=1dvuzmpf3aa9a
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#gourmet #tourguide #noodles #tokyoramen #tokyoglam #rahmen #ラーメンインスタグラマー #ラーメンインスタグラム #ラーメン好きな人と繋がりたい (鉄板焼き 廣島お好み焼 ぶち) https://www.instagram.com/p/CVZ6T4HvNA3/?utm_medium=tumblr
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misschiga · 3 years
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✨Freedom day 76✨ Must have ramen after 5 days fasting 🍜🍺😋😋💕💕💕 #ramenishida #tokyoramen #orionbeer #japanesefood #ramenlover #afterfasting #afterclense #happyfood #happylife #goodluck #強運 #自由 #ファスティング終了 #ラーメン命 (at Ramen Ishida) https://www.instagram.com/p/CSpduNGDwCh/?utm_medium=tumblr
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npezadilla · 4 years
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When I have ramen I normally get so full I cannot finish the broth, this time I was so surprised I drank it all! It was so delicious!!!! I had a Wontonmen on a clear soup, it was softly scented with a citric, which I suppose it was yuzu (my favorite Japanese citric). The pork was soft and flavorful. What I loved about the broth was that it was not too salty not too dull, just perfect that all the other flavors could stand out, the dumplings where light and the filling of pork was so well spiced. The bowl as a whole was in perfect balance of flavors, a beautiful piece of culinary art! ❤️👌 #noodles #ramen #setagaya #ramenlover #ramengirl #delicious #tokyoramen #wontonmen #foodieadventures #instafood #instafoodie #ラーメン #ヲントン麺 #世田谷 #支那そば 燈灯亭 #食通 #東京  (en 燈灯亭 世田谷上町) https://www.instagram.com/p/CGw1flEHaAo/?igshid=1czm2bpjwbp37
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hydeman0714 · 4 years
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今日は、シドニーで1番の老舗ラーメン屋、一番星に行ってきました。 高校の頃、初めて一番星ボンダイ店に入店した時、身長2m以上の店員、アレックスにラーメンを作ってもらったのが衝撃の思い出です。 #ichibanboshiramen @ichibanboshiaus #tokyoramen #tantanmen #misoramen (Ichi-ban Boshi) https://www.instagram.com/p/B9f2cMzgpgV/?igshid=19rljouofmot3
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garuru0126 · 1 year
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貴重な平日休みの日は都内で建物見学。の前に腹ごなし。 下北にある #スパイスラーメン点と線 でスパイスラーメンを頂く。開店直後に行ったので1番客に。一口目はカップヌードルかと思ったけど奥からくる山椒とはまた違うスパイスの痺れ感が堪らない。麺は縮れ麺。野菜もたっぷりで身体に優しい。まぜそばも食べてみたい。 デザートは上原まで歩きビヤンネートルメゾン初訪問。季節のパフェを頂く。キーウィと生姜を使っているのだが複雑過ぎてよく分からないほど美味しい。 5枚目 パラッツォフェンディ表参道 設計はフェンディの建築部門が手掛けており、ローマの古典建築をモダンに再解釈したものらしい。 6枚目 ヒューゴボス 2021年リニューアルオープン 設計団紀彦 生命を持った木の幹の表情と言われている 7枚目 上智大学15号館 住友林業設計施工 隈研吾のよう 8枚目 安与ビル 1968年竣工 明石信道設計 50年以上前にこの八角形の箱をずらして重ねたデザインは凄い。夜見ると雰囲気が違うらしい 9枚目 世田谷代田にあるふくもの堂 10枚目 おまけ #スパイスラーメン点と線 #東京ラーメン #ビヤンネートルメゾン #パラッツォフェンディ表参道 #ヒューゴボス表参道店 #上智大学15号館 #安与ビル #ふくもの堂 #jojo #ramen #tokyoramen (スパイスラーメン点と線) https://www.instagram.com/p/CpE2MWZLJKK/?igshid=NGJjMDIxMWI=
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onejamtart · 9 months
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OJT EATS | Kagari Soba
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We were wondering around the swanky neighbourhood of Ginza when we noticed what looked like a queue down a tiny little alleyway. We followed our curiosity, knowing that when you see a queue in Asia, there's a good chance it's becasue they are waiting for food and realised that they were indeed getting ready to go into a tiny little noodle shop Kagari Soba. We hadn't had lunch yet so we decided to join the queue.
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We saw that they had a tsukemen on their menu so we thought we'd give it a go. These were the noodles that came with the low temperature cooked pork and chicken and some bamboo on the side. Because of the low temperature it was cooked at, the meat was super tender and really tasty.
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This was the dipping sauce that it came with. It was much lighter than we were expecting but still had a great depth of flavour. We are more used to a more fish stock thicker sauce whereas this was more of a soy based one. While this was definitely good, we decided we still prefer a stronger thicker dipping sauce for our tsukemen (keep coming back for when we post our review on Tsukemen Michi).
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Because we ordered the special version of the tsukemen, it came with an extra portion of meat as well as some veg and an egg. The egg was super tasty and it was nice to have some veg. For the extra couple of hundred yen, it felt pretty worth it.
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As we've gotten used to now, the typical ramen side is a bowl of rice and this place was no different. Here, they have a char siu chicken on buttered rice and truffled soy sauce. This was delicious! White rice, butter and a bit of soy is such an under-rated combination. Then add on super tender chicken on top and you have a winner!
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Now finally onto the chicken broth ramen that this place is known for. Chicken ramen is normally much lighter in flavour than something like tonkotsu but this was super rich and just an explosion of flavour; so good! The noodles were cooked to perfection as well and it definitely warrants the queues out the door!
This place is really tucked away in Ginza but you can spot it by looking for the queues. If you are in Ginza and am looking for a nice bowl of noodles, I'd definitely recommend you go find this place. It'll be a bit of a wait but it's worth it!
Kagari Soba, 6 Chome-4-12 Ginza, Chuo City, Tokyo 104-0061, Japan
Cheers, JL
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yomorenzoku · 4 years
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晚餐
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六厘舍
溏心蛋沾麵¥950
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昨天網路沒開
所以現在才傳出去<(_ _)>
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麵條有微微的蛋香
溏心蛋的酒味也超棒的
湯頭微鹹不過很濃郁很香
整體搭配起來很好吃(。•ㅅ•。)♡
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trbksm-blog · 5 years
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어떻게 라면에서 이런 맛이 날까? 말로 표현 할 수가 없다. How does Ramen taste like this? I can't put it into words. どうしてラーメンでこんな味がするのだろう? 言葉では言い表せない。 #라면 #라면맛집 #도쿄맛집 #도쿄 #ramen #tokyo #tokyoramen #japanramen (新小岩パークホテル에서) https://www.instagram.com/p/B5IIeL8BXjs/?igshid=m37zojg3laag
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monu-mind · 5 years
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R.A.M.E.N. 🍜 #ramen #tokyoramen #manchester #japanesecuisine #happytummy (at Manchester, United Kingdom) https://www.instagram.com/p/B4DdS2gHmQE/?igshid=8fty8vldekzt
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foodunit · 5 years
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#이슬나라 #소스 #향신료 #파우더 #시즈닝 #OEM #도쿄라멘 #tokyoramen #냉메밀소바 #요리의맛을찾아드립니다 #sauce #spice #powder #seasoning #naturalspices #foodunit #맛은이슬에게맡겨주세요 #韓國食品 #선팔 #맞팔 #이켓 #soba #荞麦面 #そば #일상 #진성바이오 #선팔하면맞팔💕 #선팔100퍼맞팔 #푸드유닛(Daegu Downtown에서) https://www.instagram.com/p/Byug5tDFbWS/?igshid=20jxp7x406ve
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