Vegan "Squid Ink" Risotto with King Oyster Mushrooms, Fried Garlic, and Thai Basil. Recipe at ThoseVeganChefs.com and you can find the video on our YouTube Channel
This Roasted Parsnips with Mushroom Purée and Caper Almond Vinaigrette recipe is a great side dish. Perfect for the holiday potluck or a cozy evening at home. Find the recipe at ThoseVeganChefs.com
Vegan Potato Croquettes with Spicy Carrot Sauce made from leftover mashed potatoes and carrots! Recipe at ThoseVeganChefs.com plus instructional video on our YouTube Channel
This week we made Potato Confit with Vegan Sauce Gribiche. It's French comfort food for me and although the confit is a multi-day process, it's not hard and worth the wait. The vegan sauce gribiche turned out perfectly as envisioned and I could eat it every day. Full recipe at ThoseVeganChefs.com with video instruction as well on our YouTube channel.
We've updated regular tofu scramble to Creamy Tofu Scramble. This luscious breakfast is paired with a Crispy Potato Rosti, Braised White Beans, and Blistered Potatoes creating a very satisfying breakfast.