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writesandramblings · 6 years

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The Captain’s Secret - p.84

“Blue Moon”

A/N: Completes the events of episode 12, "Vaulting Ambition," and begins episode 13, "What's Past Is Prologue."

Also, slightly worried I might have lost everyone on the last chapter. I sincerely hope that's not the case! Gah, I knew Allan was a risk, but it had been so long planned (I mean, he essentially told you who he was in chapter 62) and everything's held together in such delicate balance, I don't dare deviate now. Not when we’re in the home stretch!

Full Chapter List Part 1 - Objects in Motion << 83 - In Due Time 85 - I Could Never Be Your Woman >>

They slipped past and around security measures, deftly sidestepping guards and slipping into maintenance shafts to avoid being tracked. "It is amazing that there is no alarm yet," remarked Lalana as they narrowly avoided a pair of guards on patrol.

"We didn't leave much evidence." The door guards and agonizer techs were currently piled on top of Maddox in the back of the torture chamber. Eventually someone would notice when it came time for a shift change or when Georgiou tuned back in to what Lorca was sure was her new favorite show only to discover the star had left, but for the time being, it seemed the miraculous return of Michael Burnham was keeping Georgiou sufficiently distracted and the lack of guards on the door was an easy thing to overlook.

There was another point to consider, too. "Not to mention," added Lorca after a moment, "the thing about ruling through fear is everyone's too scared to tell you when they fuck up." He knew a little of that firsthand, but not to the extent Georgiou did.

The implication of this was easy enough to work out. "Meaning someone may know but has not reported it."

"Maybe," said Lorca, not certain of his own logic for a moment. Also possibly someone would rush to report the incident because it reflected poorly on others and offered a chance to curry favor with Georgiou. Dealing with the emperor was like flipping a coin. One side of the coin, the emperor rewarded you for your attentive service. The other side, she killed you for bringing her bad news. If you were really lucky, the coin landed on its side and you never had to find out which, because both options entailed deadly risk.

"This would be much easier with the pineapple," noted Lalana.

Lorca winced. This was the second time Lalana had mentioned it. "What pineapple?" he repeated incredulously. When she explained it was a system-hacking device designed by Groves, Lorca groaned. Of course that godawful moniker came from Groves. Even far removed from Discovery, the universe's most annoying non-crewmember was still finding ways to taunt him.

They were almost at the aft hangar now. Lorca paused around the corner. He could just about picture the hangar doors and guess at the placement of the guards because Imperial guard placements were frequently predictable. "Two guards. Two shots." For a moment he wished he had Tyler with him. Then he remembered there was no Tyler, that had been Voq, and it colored his face with revulsion.

He spun around the corner. First shot a hit, second a miss, but a third in quick succession had the right adjustment to find its mark. This was essentially the far reaches of the ship, not strategically important, and it seemed unnecessary to post too many guards on what amounted to long-term storage facilities. A fine folly on the part of all responsible parties.

They started down the hall to the hangar doors.

"Now we can save your people," said Lalana.

Lorca stopped. His people were not going to understand Lalana at all. He barely understood her, and he knew her and the lengths she would go to protect him.

"You need to hide," he said. "And this time, no coming out unless I tell you, even if someone walks out and calls your name, got it?" He looked around. The hallway ceilings were much too low and too bright. He spotted a vent. "In there."

Another shot blasted the vent open. It was dark within. Lalana disappeared inside. How deep she went, Lorca could not tell. She might have gone in some distance or been hunched right by the entrance. She was functionally invisible either way. He hoped she was far enough in to not get caught in a firefight in the event one erupted.

The sight of the rows of agony booths dozens deep in the hangar bay filled him with encouragement. The two techs on duty were in the middle of escorting someone into the booth nearest the door and Lorca took them by surprise, but the surprise was equally his to discover himself staring once again at Einar Larsson.

"Captain," said Larsson.

"You have the devil's own luck," grinned Lorca, though Larsson's presence was simultaneously a benefit and a problem. Lorca was not entirely sure how he was going to explain himself to Larsson, who still thought Lorca was the rightful captain of Discovery from the other universe. Lorca offered Larsson the rifle he was holding. "Guard the hallway."

"Aye sir," said Larsson, taking the weapon and the position ordered. "You know, I saw Matt Kerrigan. They took him away, but he was in here."

"Did you now," said Lorca. "Well, maybe you'll see him again."

Georgiou allowed Burnham to contact Discovery, make the offer to trade the engine technology. Saru agreed to it, just as Burnham assured Georgiou he would, and Burnham sent them the coordinates of the Charon to rendezvous.

Georgiou sneered as the transmission ended. "The Federation, through and through. They would never abandon you and your captain. Rules to live by. Rules to die by."

Which reminded Burnham that, just like on the Shenzhou, she was standing here relatively safe and comfortable while Lorca was locked up below being tortured. "I need to see my captain. He won't survive your agonizers much longer, he's suffering!"

"Let him," said Georgiou. "If your bond to me crosses universes, then so does his treachery. The Lorca I knew was my right hand. I trusted him with the empire's most sensitive missions. I... trusted him with you."

"I don't understand."

Georgiou told Burnham of her mirror self. "When I adopted you, you gained a mother. But despite my constant guidance and affection, something was still missing. In Lorca, you saw a father. Until you grew up and it became more."

At first, Burnham thought she was hearing wrong, or that this was some sort of joke. "You're saying Lorca and I..."

"He groomed you," said Georgiou. "He chose you. He told you that destiny brought you together. He said he'd cross time and space itself to take what was rightfully his."

As the light of the mycelial reactor that powered the Charon surged, Emperor Georgiou winced and turned away from the window.

"You're sensitive to light," realized Burnham.

"Only compared to a human from your universe," Georgiou told her. "It's the singular biological difference between our two races."

Her Lorca was sensitive to light, too. An idiosyncrasy he claimed was a result of the Buran yet refused to fix. He had not brought his ocular spray with him on this mission. He had not used it once since their arrival here.

Moments flashed through Burnham's mind, memories of her time spent with the Lorca she knew. How he said he had chosen her, how he kept insisting there was some destiny to their meeting, the filled-in map of the mycelial network proving the existence of parallel worlds—a map Lorca could not have made himself, could not have even dreamed up unless he had somehow known about it in advance.

"He needed me," she realized, "to get onto this ship. You wouldn't have let him on otherwise. He needed me to get to you. None of this was an accident. My so-called captain's not from my universe. He's from yours."

But of course, Georgiou had already known that, because in his pocket they had found the insignia of her Michael Burnham. It was satisfying, watching Burnham's sense of betrayal unfold upon her face. Georgiou would never get to witness this on her own Burnham, but she now knew a truth of her own.

When the person you wanted to see suffer was dead, it meant everything to be able to see that suffering on their face, even if it belonged to another person.

There was an alert. "Emperor," reported a voice, "the traitor Lorca has escaped. Captain Maddox is dead."

"Assemble my battalion captains," ordered Georgiou. She turned to Burnham with a terrible look of disappointment and accusation once more. "You knew."

Burnham's head shook. "I swear to you, until a moment ago, I had no idea the true nature of my captain."

"Hm," went Georgiou. "You wanted me to let him go. You love your captain so much, you can watch us hunt him down like the rat he is."

"I don't love him," insisted Burnham, eyes wide with disbelief. "I don't even know him."

One by one, the booths opened. As Lorca released people whose faces had been haunting him ever since his arrival in the other universe, he saw the looks of relief and elation and heard their voices tremble with awe and excitement. As glad as they were to see him, he was equally glad to have come back and found them waiting.

There were so many more faces missing, though. Maddox's claim that Georgiou had rounded up all his followers was either a gross exaggeration or indicated many of them had not survived to make it to the booths. That was worrisome, but he was already preparing to counter it. The better part of tactics was being prepared for every eventuality, and he was wholly prepared.

People began to cluster around him as they emerged, eager for reassurance. He was more than happy to provide it. "One year, 212 days of torture, of agony, my friends, my followers," he said, his tone and rhetoric a mixture of comfort and sweeping inspiration, "but I have returned to give meaning to your suffering. Today is the day we reclaim our empire."

They responded to him with adoration. Choruses of "Captain!" and "Long live the Empire!" in response.

In one of the central booths he found someone who was a friend in both universes. She was sitting on the floor of the booth, rubbing at the soreness in her legs, but she moved to stand as he neared and she was halfway up when the booth door opened and she looked up at him with tired, dark eyes.

"Captain?" she asked, voice rising with hope and disbelief.

He smiled. "Welcome back, Commander Landry."

She looked thinner, gaunt, and he offered her his hand to help her to her feet. He was relieved to find, despite the loss of muscle mass, Landry was entirely capable of standing and gave a small nod to indicate the majority of her current dazed state was mental, not physical in origin. Shock at his arrival. "They told us you were dead."

"And you believed them?" he replied, face lifting in mild question.

"Not for a second, sir."

A bald officer Lorca recognized as being a munitions expert was already disseminating available weapons to people. Lorca took a rifle from him and gave it to Landry. "Let's get you geared up."

"Sir," said Landry. "Charon has ten battalions of Imperial guards on station." While Landry in the other universe had essentially been an overzealous warden, this Landry was entirely the tactical officer Lorca remembered her to be and her first concern was updating him as to her knowledge of the tactical situation. "I don't know how you got here, or how you got us all out alive, but we should withdraw, regroup. We still have supporters on several worlds."

"The emperor's ship is exactly where we need to be," Lorca assured her. "I have been to another universe and back. You think I'd come all this way without a plan?"

His smile was entirely confident. As Landry gazed up at him, he could see her strength returning to her in mind and spirit.

"Now take all available guns and secure that hallway."

"Yes, sir."

Landry hastened to execute Lorca's command. The doors opened and Larsson was startled to see her. "Commander," he greeted, like he was seeing a ghost.

She was equally surprised, having thought him dead on the Buran. "Lieutenant Larsson. Look alive." As she moved out with several others to secure the far end of the hall, Larsson marveled at the ingenuity of it. Freeing the people in the agony booths as backup. Then he began to wonder two things. What precisely were they doing, and where was Lalana?

Lorca made his way through the hangar, trying not to get too distracted by the throng of desperately hopeful people who were clamoring for even the smallest word of encouragement.

There was someone else he still had to find.

She was all the way in the back, scratching idly at welts on her arms. Her hair was longer and there were scars across her cheeks and neck and everywhere else, but there was no mistaking those all-too-familiar and entirely unsettling mismatched pupils, even if they were missing the light that someone had once described as the enduring feature of those eyes. Lorca looked at her coldly. "Hello, Petra."

"Captain," said Emellia Petrellovitz. For all that she looked wretched, her voice was as coldly demanding as ever. She was not shocked to see him, nor was she elated in any sense of the word. She could care less about him. There was only one thing she did care about where Lorca was concerned. "Did you find Michael?"

That question was going to take some answering.

Part 85

#Star Trek Discovery #Star Trek #fanfic #Star Trek fanfiction #Mirror Lorca #Mirror Gabriel Lorca #Mirror Universe #Michael Burnham #Emperor Georgiou #What's Past Is Prologue #Vaulting Ambition

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whoevenknowswithmedude · 6 years

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Tagged by: @blxebxy-spxcemxn

Tagging: Everyone I would tag has been tagged

Name: Andrea

Nicknames: Delilah, Dee Dee (Dont ask. Long story)

Height: 5'1

Orientation: I don't classify it

Nationality: White

Favorite Fruit: OOOOF PROBABLY PINEAPPLE OR WATERMELON IDK IM ALSO A SLUT FOR FUCKING MANGO

Favorite Season: Fall

Favorite Flower: Wolvesbane

Favorite Scent: Hmmmm I really loveeeeeee love love the smell of Spearmint but I have so many favorite scents

Favorite Color: Shades of Blue

Favorite Animal: Wolves

Coffee, Tea or Hot Chocolate: Coffee but it has to be hella sweet

Average Sleep Hours: Depends on if school is in session or not.

Dog Or Cat Person: Animals hate me so I dont have a favorite....oof

Favorite Fictional Character(s): Death the Kid, Derek Hale, Stiles Stilinski, Danny Phantom, Dick Grayson, Sokka, Zuko, Craig Tucker, Kenny McCormick, Sebastian Michaelis, soooo manyyyyy

Number Of Blankets You Sleep With: 1 and its a comforter

Dream Trip: HONESTLY. I just want to go to Scotland or Ireland. Idk why but the pictures Ive seen are gorgeous and Id love to just go and explore but id be happy to go anywhere.

Blog Created: My Irl blog ive had 6 years, this blog Ive had for at least 2 now and my OC blog ive only had for a few months probably less.

Number Of Followers: 212 and idk why they follow me

Random Fact: I sing and play the ukuleke.

#ooc #oof #mun

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incognito-princess · 7 years

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I'll play 😊

Tagged by @lovelikesummer

Rules: answer the 20 questions and tag 20 amazing followers you would like to get to know better.

Name: Meghan Nickname(s): Meg

Zodiac sign: Pisces

Height: 5′ 9′’

Ethnicity: 1/2 Irish, 1/2 whatever else Europe has...

Favorite fruit: pineapple

Favorite season: autumn, aka sweater weather

Favorite book series: Little House on the Prairie

Favorite flower: lilac

Favorite scent: pine trees

Favorite color: green

Favorite animals: donkey

Coffee/tea/cocoa: coffee in the a.m. tea always

Average sleep hours: 9

Cat or dog person: Dogs, I’d like to be a cat person, but I have an allergy

Favorite fictional characters: All my historical girls: Laura and Mary, Samantha, Jo and Amy, Sybil, Anne, Elizabeth, Emma, Catherine,..

Number of blankets: 1 in summer, 4 in winter, it’s a pressure thing more than a warmth thing

Dream trip: Ireland

Blog created: 13... ish...

Number of followers: 212 and some of those are not even porn blogs...

tag people.

@broadwaybaggins @yankeecountess @dragonfly811 @buffyfan145 @magfreak

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instantdeerlover · 4 years

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San Francisco’s New Restaurant Openings (4) added to Google Docs

San Francisco’s New Restaurant Openings (4)

If you tried to keep track of every brand new restaurant in San Francisco, your head would feel like it was on a tilt-a-whirl. So just read this list instead. These are the new restaurant openings that seem like they have the most potential - although keep in mind, for the ones we haven’t tried, we make no promises. Go forth and be a pioneer.

Editor’s Note 8/17: All restaurants listed below are currently open for carryout, delivery, or outdoor dining unless otherwise noted.

AUGUST The Cream Machine $$$$ Marina Blvd. and Scott St.

You may have seen the red VW bus-turned-ice-cream-truck around the city - and it’s now landed a semi-permanent home in Marina Green Park. Every Friday to Sunday from 12-5pm, the team behind San Francisco’s Hometown Creamery will sell their ice cream (with the fresh, homemade mix-ins that we know and love) out of the truck in the Marina. They have three standard flavors - vanilla, mint chip, and chocolate sorbet - and three changing flavors. Check their Instagram to see what’s in rotation.

Happy Lemon $$$$ 1320 4th St

Everyone in SF has strong opinions about what is truly the best boba spot in the city (email us and we can discuss). But the arrival of this popular chain, known for their salty cheese foam and colorful teas, might make you reconsider. Happy Lemon recently opened not one, but two locations in SF - one in Mission Bay and one near the Embarcadero - and they’re both open for pick-up and delivery. And since there are two locations to try, your chances of getting their coveted boba milk tea cake (which usually sells out quick) are doubled.

Souvenir Coffee $$$$ 262 Divisadero St

The Berkeley-based coffee shop has crossed the Bay and opened their first SF location on Divisadero. You can stop by every day from 8am to 1pm for their excellent espresso drinks or Vietnamese iced coffee, or grab a bag of beans to-go.

Il Pollaio $$$$ 2859 Mission St

North Beach’s favorite spot for grilled chicken, rabbit, and lamb has a new location in the Mission (it’s got the same menu). They’re looking to build a parklet for outdoor dining soon, but it’s takeout only for now.

Dia Y Noche $$$$ 1411 Locust St

At this new Mexican restaurant in Walnut Creek, expect Happy Hour specials, tequila and mezcal flights, and a live mariachi band. (What more can you ask for, really?) There’s plenty of outdoor seating, and they’re open until 11pm daily.

Garden Variety $$$$ 1966 University Ave

If you’ve hit a rut in your daily lunch routine, you may want to check out Garden Variety in Berkeley. The new lunch spot on University Avenue serves a rotating menu of salads, all with distinct flavors - like one with jerk chicken and pineapple, or another with soba noodles and a white-miso dressing. The salads change every month, which is a great excuse to stop by monthly (or more) to enjoy a salad outside in their backyard rose garden. They’re open Tuesday to Saturday, 11am-3pm.

Black Food Collective $$$$ 1430 23rd Ave

Black Food Collective in East Oakland operates out of a new storefront on 23rd Avenue, and features a rotating line-up of Black chefs from across the Bay Area, like Briya Be Cookin and the vegan taqueria VACOS. They hope to open the backyard space for outdoor dining soon, but for now it’s a takeout-only operation. To place an order, or see what chefs are cooking and when, check the Black Food Collective’s Instagram.

Tacorea $$$$ 620 Broadway

The Korean-Mexican spot has opened a follow-up to their Union Square location. This one’s in Chinatown, and they have massive kimchi burritos, bulgogi tater tots, and more for pick-up. They’re open for lunch and dinner, every day except Sunday.

The Lightbox Café $$$$ 221 Main St

If you’re along the Embarcadero or are on your way to Rincon Park, and in need of sustenance, head to this new cafe. They have breakfast staples (like avocado toast, parfait, and breakfast burritos), sandwiches, salads, and flatbread pizzas. You can also grab beer, wine, or Verve coffee while you’re there.

Halal Dastarkhan $$$$ 1098 Sutter St

SF’s first Uzbek restaurant has arrived in Polk Gulch (in the former Yemeni’s Restaurant space), and is serving a menu of things like sofi osh, kebabs, and soups. They’re open for takeout and outdoor dining.

Routier $$$$ 2801 California St

B. Patisserie, our go-to spot for kouign amann, has a new French restaurant a few doors down from the bakery. You can order a la carte (expect things like swordfish rillettes, whole roasted cauliflower, lobster, and lamb), or from a three-course set menu for $39. They’re currently open for pick-up Friday-Sunday from 5-8:30pm.

Uarhi Taqueria $$$$ 134 14th St

There’s a new taqueria by Oakland’s Lake Merritt, and they’re serving quesabirria tacos, along with burritos and bowls filled with things like carne asada, mole, and chorizo and eggs. If you’re on your way to sit and eat by the lake, Uarhi seems like the perfect takeout spot.

Los Guisados Del Patrón $$$$ 601 S Van Ness Ave

The team behind Tacos El Patrón has opened a new spot in the Mission, and it’s focused on saucy, slow-cooked guisados - over a dozen kinds, to be exact. The stews will rotate often, but the restaurant predicts future standbys will likely include the chicken mole and cochinita pibil. You can order guisados in a burrito, on a tostada, or on top of a rice bowl. They’re open every day from 8am to 6pm.

Frisco's Family Deli $$$$ 28 Leland Ave

This family-owned deli in Visitacion Valley has wraps, salads, pastries, and an extensive list of sandwiches named after SF neighborhoods (like the Haight, which comes with falafel, hummus, and tabouleh, or the Fillmore, with roast beef and cheddar). They’re open every day for pick-up.

Farmhouse Thai Express $$$$ 211 Fillmore St

If you’re looking for some quick Thai takeout in the Lower Haight, you’re in luck. Farmhouse Kitchen has a new takeout window on Fillmore serving favorites like papaya salad, kao soi neua, and hat yai fried chicken - and lunch specials and dessert platters. Farmhouse Kitchen is also operating another Farmhouse Thai Express out of Son & Garden, their new brunch spot in the Tenderloin.

Baia $$$$ 300 Grove St

Stepping into the old Jardiniere space is Baia, a vegan Italian restaurant serving plant-based pizzas, pastas, salads, and desserts. They’re also running a separate vegan sushi pop-up called Woodblock Sushi (with things like spicy crab rolls made with hearts of palm). The two will operate out of Baia’s kitchen.

JULY Limonnana $$$$ 212 6th St

This kosher restaurant in SoMa may be a new spot to add to your lunch rotation. They’ve got fresh, fluffy pita from Israel, shawarma made with 18 spices, falafel, salads, hummus, and soups. They’re open every day except Saturday.

Yellow Door $$$$ 6466 Moraga Ave

The new cafe in Montclair is currently in soft-opening mode, and serving breakfast and lunch Wednesday to Sunday from 8am-2pm. They’re only taking walk-in orders for now, so stop by if you want a breakfast sandwich with bacon, egg, and cheese, a colorful Buddha Bowl, or coffee, kombucha, or tea.

Lost Resort $$$$ 2736 20th St

A new bar has taken over the old Jay’n Bee Club space in the Mission. Lost Resort, a nautical themed spot, is offering things like oysters, steamed mussels, and ceviche, as well as fried chicken sandwiches, fish and chips, and pulled pork tacos. You can also enjoy their cocktails, beer, and wine on their outdoor patio. Lost Resort is open every day except Monday.

Fort Point Lower Haight $$$$ 701 Haight St

Fort Point now has another location for you to enjoy hot dogs and beer, and this one’s in the Lower Haight. They’ve got sidewalk tables, or you can take your food and drinks to go from Wednesday through Sunday.

BubbleQueen $$$$ 219 King St

There’s a new boba spot in China Basin with classic drinks like Thai or black milk tea, and special drinks like Passion Fruit Perfume Lemon Green Tea - all of which you can get topped with cheese foam, jellies, and boba.

Delhi Diner $$$$ 2400 Telegraph Ave

This new UC Berkeley-adjacent spot is serving Indian street food out of their new Telegraph Avenue location. The menu at Delhi Diner has extensive vegetarian and vegan options, and tons of chicken, lamb, seafood, and goat dishes.

PizzaHacker at The Junction $$$$ 226 Shoreline Hwy

PizzaHacker has officially expanded into the North Bay, and is now part of a massive new beer hall in Mill Valley called The Junction. The beer garden is serving pints, wine, and hard kombucha, and has room for over 100 socially-distanced diners. PizzaHacker’s classic pizzas, like the Yo Vinny! and Top Shelf Margherita, will be on the menu. And at 14 inches, they’re also bigger than the pies they make at their spot in Bernal Heights.

Twins Halal House & Bakery $$$$ 2608 Market St

This new Afghan spot in West Oakland has a menu of wraps, kebabs, rice dishes, and freshly-baked bread, all of which you can order for takeout. They’re open every day from 10am-8:30pm.

Nopalito To Go Window $$$$ 3690 18th St.

Nopalito recently opened a new takeout window on 18th Street in the Mission with a limited menu, including totopos, tacos, and a carnitas meal kit. You can walk up to order or use the apps for delivery.

Arbor $$$$ 384 Hayes St

The people behind Absinthe and Bellota have opened a new casual American restaurant in Hayes Valley. It’s currently operating out of the old Arlequin Cafe space, and has a menu of things like burgers, sandwiches, and salads to-go.

Smooch Tartshop $$$$ 1 Ferry Building

We love hanging out at (and eating our way through) the Ferry Building, and now we have yet another excuse to spend an entire day snacking by the water. This colorful pop-up is serving small and large tarts with flavors like ube coconut and passionfruit mango every Saturday. You can order for pick-up and shipping on their website.

El Garage $$$$ 1428 Macdonald Ave

The wildly popular pop-up known for their cheesy quesabirria tacos has a permanent home in Richmond. To prevent large crowds from gathering, El Garage is asking customers to order ahead online, and choose a specific time slot for pick-up. Right now, online ordering starts on Thursday, for pick-up on Friday, Saturday, or Sunday.

We checked out El Garage - read about it here.

Pizza Due $$$$ 489 Church St

Morning Due now has a sister restaurant called Pizza Due in the Mission. They’re offering build-your-own pies, slices, and whole pizzas like the Green Goddess, and the Baconato topped with bacon, potatoes, and mozzarella.

Rocky's Market $$$$ 288 9th Ave

The market known for its local produce and groceries now has a second location in the new Oakland neighborhood called Brooklyn Basin. And if it’s nice out, you can also sit down with a charcuterie platter, a breakfast burrito, or roast chicken from their new all-day restaurant, The Kitchen, and enjoy it on their massive waterfront patio.

Masabaga $ $ $ $ $$$$ 2022 Telegraph Ave

If you’re looking for a new sandwich spot to add to your rotation, check out Masabaga in Uptown Oakland. We love it for the deep-fried toro burger with yuzu kosho aioli and pickled onions, but they also serve a grilled mackerel sandwich and a wagyu burger that are both well worth your time.

We checked out Masabaga - read our first thoughts here.

Alkali Rye Beverage Shop $$$$ 3256 Grand Ave

There’s a new WOC-owned beverage shop by Lake Merritt in Oakland. Their shelves are stocked with wine, beer, spirits, coffee, and tea, and, in the future, the space will also function as a tasting room. You can order everything to-go by stopping or calling ahead to pick up between Tuesday-Sunday.

JUNE Noble Cow Creamery $$$$ 1809 4th St

Ice cream fans will be happy to hear that the spot on Berkeley’s Fourth Street that was once home to Three Twins is now a new ice cream shop called Noble Cow Creamery. The small-batch creamery makes their ice cream using ingredients from local farms for the flavors - expect to see flavors like strawberry, mint cookie, and chocolate.

5 Tacos & Beer $$$$ 1175 Solano Ave

There are five kinds of tacos on the menu at this new all-day spot on Solano Ave. in Albany: rib-eye, fish, pork shank, carnitas, and vegan chorizo. And if you’re sorely lacking in self-control like us, you’ll probably want to try them all (which you can do for $22). 5 Tacos & Beers also has weekend brunch, outdoor seating, and a good selection of locally-brewed beers.

Ben's Fast Food $$$$ 60 Morris St

If greens, rice, and proteins all mixed together sounds like your idea of the perfect meal, try Ben’s Fast Food. It’s a new virtual restaurant with rice and protein bowls topped with mounds of cauliflower, fresh cucumber, carrots, and roasted sunflower seeds. Each bowl comes with a protein of your choice, like pork shoulder, chicken, or chickpeas, and costs about $8. You can place an order on their website.

Canasta Kitchen $$$$ 1544 Webster St

If Canasta sounds familiar, it’s because they have a food truck, and a brick-and-mortar location in Concord. And now the Mexican restaurant has expanded into Alameda’s Webster St. Canasta is serving tacos, burritos, and breakfast dishes like huevos rancheros, and smaller plates like empanadas and sopes.

Comal Next Door $$$$ 550 Grand Ave

Comal’s second takeout-focused location is in the old Barlago space near Lake Merritt in Oakland. Like the one in Berkeley, this Comal Next Door also offers taqueria staples like tacos, cocktails, and beer.

Dreamers’ Kitchen $$$$ 1014 Clement St

This new fusion spot in the Richmond is serving up everything from burgers to squid ink pasta to pork katsu curry. And if you’re hungry past what we’ve deemed as “normal dinner hours” (a social construct, really), they stay open somewhat late: until 11pm from Sunday to Thursday, and midnight on Fridays and Saturdays.

Fusion Mediterranean $$$$ 475 14th St

Fusion Mediterranean is a great option if you’re looking for a quick breakfast or lunch in Downtown Oakland, and they have everything from espresso drinks to falafel to bagels. Right now they’re open for takeout and delivery, and are also accepting large catering orders.

Habibi's Kitchen $$$$ 3800 Foothill Blvd

Tucked in the back of East Oakland’s La Estrella Market is this new family-owned Afghan spot. They’re serving up kebab plates, wraps, and rice plates for takeout and delivery every day from 11am-10pm.

Herbal $$$$ 448 Larkin St

Unsurprisingly, the menu at this new Burmese spot in the Tenderloin is pretty, well, herb-forward - their tea leaf salad and falafel are made with hemp. Herbal is owned by the people behind Oakland’s beloved Grocery Cafe, which closed earlier this year, and is open every day but Sunday for takeout and delivery.

Kokak Chocolates $$$$ 3901 18th St

This new chocolate shop and cafe in the Castro is serving housemade chocolates, bonbons, and espresso drinks - and a Filipino cacao porridge. They’re open Thursday-Sunday, and you can order for pick-up on their website.

Krispy Rice $$$$ 2100 Franklin St

If you’ve been to Katsuya in LA, you know that their spicy tuna over crispy rice is the stuff of legends. And now you can get it in the Bay at Krispy Rice, a new virtual spot by the same team. Along with the famed dish, Krispy Rice has handrolls, tempura, and nigiri, all available for delivery only.

Kyoto Ramen $$$$ 3050 Fairmont ave

If you’re a ramen enthusiast in the East Bay, you should hit up Kyoto Ramen in El Cerrito. They’ve got ramen bowls with black garlic broth, seafood and veggie options, and more. You can also order Japanese curry, poke, and appetizers like gyoza, chicken karaage, or spam musubi.

Italy On Gilman $$$$ 1300 Tenth St

If you’re in Berkeley and want pasta right now, Italy on Gilman seems like a pretty good choice. The restaurant in the former La Calle 10 spot has an extensive menu of Italian dishes, like gnocchi with brown butter and sage, shrimp scampi, and seafood risotto, as well as wine, beer, and cocktails. And if the summer weather is kind (read: no fog), you can enjoy everything on their spacious lower and upper patios.

Le Moon Thai Eatery $$$$ 2380 Lombard St

If you like your food to look like it belongs in a Dutch masters still life painting, head to Le Moon Thai. This new restaurant in Cow Hollow is making beautiful, creative Thai dishes, like massaman curry with croissants and ahi tuna larb, all of which are presented alongside colorful florals. Right now, the restaurant is open for takeout and outdoor dining.

Noe Cafe $$$$ 1299 Sanchez St

What used to be a laundromat in Noe Valley is now a coffee shop named Noe Cafe. While we can’t currently hunker down inside at one of their minimalist wooden booths with a good book in one hand and an espresso drink in the other, we can still order coffee and pastries to-go, and enjoy it all on one of their sidewalk tables.

Oakland Street Food Co. $$$$ 430 13th St

Oakland Street Food Co. has an extensive menu of street food favorites, like carne asada totchos, quesabirria, fish tacos, Hawaiian garlic shrimp, and more. Right now, they’re open Wednesday through Sunday for pick-up at their Downtown Oakland location. You can place an order here.

One Plus $$$$ 2161 Allston Way Ste C

A new Chinese milk tea and snack spot has opened in Berkeley - and this one offers Ritual Coffee. They also have boba drinks, smoothies, and jianbing to-go.

Ruby Q Smoke Fusion $$$$ 954 Fruitvale Ave

The new smoked BBQ takeout window is operating out of the Aloha Club in Oakland’s Fruitvale district. They’re serving smoked quesadillas and nachos, brisket and ribs by the pound, and even vegan wings. They’re open for pick-up and delivery via the apps.

The Vault Garden $$$$ 555 California St

The Vault was one of the first restaurants in the city to reimagine dining in the Covid-19 era with the launch of an entirely-outdoor restaurant called The Vault Garden. The upscale American restaurant includes seats for about 100 socially distanced diners, an outdoor bar, and a menu that can withstand the chilly San Francisco winds, like ceviche and fried chicken sandwiches. Reservations are recommended.

Woods Beer & Wine Co. $$$$ 530 Haight Street

Woods Beer & Wine Co. has expanded their mini beer empire with a sixth location in the Lower Haight. You can pick up cans of beer and bottles of natural wine from 2-7pm on weekdays and 12-7pm on weekends. And if you’re also hungry when you order, they’re serving El Porteño empanadas to-go.

MAY Ernest At Home $$$$ 1890 Bryant St

One of the chefs who used to work at Rich Table has opened a new spot in the Mission with a limited to-go menu. “Ernest At Home” offers a weekly-changing dinner with things like whole roasted chicken, summer pepper shish kebabs, and cheesecake. You can order on their website for pick-up or Saturday delivery.

Hummus Bodega $$$$ 5549 Geary Blvd

Hummus Bodega has brought their impossibly smooth hummus and pita to the Richmond, and is currently operating out of Frena Bakery. They’re also driving the hummus in a delivery van around the Bay. Check their Instagram for daily pick-up locations.

Korean Burrito Joint by Aria $$$$ 60 Morris St.

Aria Korean Street Food now has a delivery-only concept called Korean Burrito Joint by Aria. They’re offering Mexican/Korean fusion dishes, like carne asada burritos with kimchi fried rice, and tater tots topped with bulgogi and guacamole. You can place an order on their website.

La Crêpe à Moi $$$$ 1854 Euclid Ave

La Crêpe à Moi is a staple at farmers’ markets around the Bay, and now you can enjoy their delicious Nutella and strawberry crepes at their new brick-and-mortar location in Berkeley. Sweet and savory crepes are available for pick-up every day except Mondays and Saturdays.

Lev $$$$ 736 Mission St

Wise Sons is home to some of our favorite bagels in San Francisco, and now they’re expanding their offerings and making Mediterranean and Middle Eastern-inspired wraps and salads through their new virtual restaurant called Lev. You can order from them online and have everything delivered Wednesday through Sunday.

Lucinda’s Deli & More $$$$ 535 Scott St

This new sandwich spot opened in the space that was once home to Alamo Square Deli. They’ve got things like a spicy tuna melt, and a colorful avocado and veggie sandwich. Lucinda’s Deli & More is open every day except Monday, from 11am-5pm. You can place an order online or stop by to order.

Nikkei Sushi $$$$ 1736 Telegraph Ave,

Itani Ramen in Uptown Oakland has officially entered the realm of sushi. Their new virtual restaurant, Nikkei Sushi, is offering sushi classics like maki, nigiri, sashimi, and special rolls for takeout and delivery. Since the two restaurants are operating out of the same kitchen, you can add ramen to your orders.

Palmetto $$$$ 1900 Telegraph Ave.

The team behind The Kon-Tiki in Oakland launched Palmetto, an Uptown Oakland cocktail bar specializing in tropical drinks and steaks. However, Palmetto announced in June that it was temporarily closing, due to the pandemic. No word yet on when they’ll reopen.

Paradigm Pizzas $$$$ 2601 Warring St

If you’re passing through the UC Berkeley campus and get a sudden (and very specific) craving for a 16-inch Neapolitan pepperoni pizza, you’re in luck - Paradigm Pizzas is serving pizzas, pastas, and desserts out of the dining hall at Clark Kerr. Everything is available for pick-up and delivery Wednesday through Sunday.

Serafina $$$$ 1701 Jones St

This new spot in Russian Hill is offering homemade pastas, eggplant parmesan, fresh calamari, and other Roman-style Italian dishes you’ll probably want to eat. They also have a selection of fruit-forward cocktails, like a white peach bellini, and a blackberry and basil champagne drink, all which you can enjoy in their outdoor dining area every day except Tuesday.

APRIL Above Ground $$$$ 2170 Mission St

One of our favorite combinations (after Dolores Park and the Truffle Guy, or Ziwe Fumudoh and Instagram Live) is pizza and beer. And Above Ground has tons of it. The new vegan brewpub in the Mission has an extensive menu of plant-based pies, including lots of gluten- and nut-free options.

Cali Alley $$$$ 1012 Grayson St

Cali Alley is a new Black-owned restaurant in Berkeley to support. They’re serving up a variety of comfort food out of their takeout window on Grayson St., like beef barbacoa plates, fried chicken, and hoisin and soy braised ribs. You can also order meals in family-sized portions that serve 4-6. For details on daily specials, check their Instagram.

Friends And Family $$$$ 468 25th St

Since we’re not seeing actual friends and family right now, the next best thing (that doesn’t rhyme with “vroom”) could be picking up cocktails and snacks from this new women-owned bar in Uptown Oakland. The menu is inspired by the owners’ friends and family, and ranges from Happy Hour bites and carrot cake by the slice, to cocktails like the Kaufman Sisters and Mom’s Rosy Cheeks (“just how mom likes it”). They’re currently open Thursday-Sunday from 2-8pm.

Golden Grill $$$$ 417 Castro St

If you’re a fan of hot dogs, you’ll be happy to know that this new sandwich shop in the Castro is reopening in the former Dapper Dog location - and, yes, they’re keeping the dogs on the menu. They’ve got a build-your-own-dog option (so you can load it up with all the pepper jack cheese and jalapeños you want), as well as Impossible burgers, breakfast sandwiches, shawarma, and more.

Gourmet Puff $$$$

This Black-owned, Oakland-based business specializes in Nigerian puff-puffs: sweet, lightly fried balls of dough. And if the promise of fried balls of dough isn’t enough to convince you to place an order immediately, they also come coated in powdered sugar or lemon glaze, or filled with Oreo or Nutella. You can order them in boxes of 6 or 24 for pick-up and delivery on Gourmet Puff’s website.

Gus’s World Famous Fried Chicken $$$$ 1430 Broadway

Time to add a new fried chicken spot to the Bay Area’s growing list. This popular Tennessee chain is now in Oakland and specializes in Memphis-style fried chicken, which is marinated in a spiced wet batter before frying. They’re currently open for takeout, delivery, and catering.

Hetchy's Hots $$$$ 1077 Mission St

If eating a hot chicken sandwich topped with pickled jalapeños and a near-obscene amount of Flamin’ Hot Cheetos wasn’t already on your to-do list, it should be. This new virtual restaurant from the Square Pie Guys is offering five sandwiches, each flavored with different spices (like Szechuan, Calabrian, and, yes, Flamin’ Hot Cheeto dust). You can order the sandwiches for pick-up or delivery in SF.

La Grana Fish $$$$ 952 Fruitvale Ave

The taco truck known for its cheesy, juicy quesabirria tacos now has a permanent home: outside of the Aloha Club on Oakland’s Fruitvale Ave. The East Oakland spot is open for takeout or delivery Friday, Saturday, and Sunday from 10am-6pm, and may expand their hours soon.

MARCH Hog Island Oyster Co. $$$$ 2401 Larkspur Landing Cir

One of our favorite spots for oysters is now open over in Larkspur. This is the fifth Bay Area location for Hog Island Oyster Co., and they’re sticking with takeout and delivery for now. They also have outdoor dining, so you can slurp down fresh or grilled oysters on their picnic tables out front.

Palm City $$$$ 4055 Irving St

We’re pretty sure that the Venn diagram of San Franciscans and people who love a damn good sandwich is a circle. And one sandwich spot that seems worth checking out: Palm City in the Sunset. They make hoagies like an Italian combo stuffed with mortadella, fresh mozzarella, and nduja aioli, and a garlicky roast pork sandwich with broccoli rabe and cherry pepper relish.

Pomella $$$$ 3770 Piedmont Ave

If you’re looking for a new place to grab fresh hummus, salads, wraps, and more, this Israeli restaurant in Oakland is a great choice. The chef at Pomella used to run the beloved, casual eatery Ba-Bite, which closed last year. Pomella is open for takeout and delivery, or you can enjoy their fresh beet salad or lamb kefta wrap out on their spacious patio.

Son & Garden $$$$ 700 Polk St

The team behind Farmhouse Kitchen has a new takeout-only brunch and dinner spot in the Tenderloin. And you can order everything from cotton candy cocktails to a fried chicken eggs benedict to an afternoon tea set that comes with a three-tiered stand. Place an order online for delivery and pick-up.

The King's Feet $$$$ 1401 University Ave

If you’re looking for a new vegan spot, look to The King’s Feet in Berkeley. It’s a collaboration between the team behind Pizza Moda and The Butcher’s Son, and has an entirely plant-based menu with Italian dishes like a Beyond beef bolognese and a pizza topped with mushroom “clams.”

Tosca Cafe $ $ $ $ American , Italian in North Beach $$$$ 242 Columbus Ave.

It was a tumultuous 2019 for Tosca Cafe. But after an eight-month hiatus and a change in ownership, North Beach’s iconic spot is back. They’re currently offering four-course prix fixe dinners ($85 a person) in the garden courtyard at St. Joseph’s Art Society, a former church that’s now an art-focused community space. Make your reservation online.

Hahdough $$$$ 1221 Fell St

The owner of Hahdough spent years selling cakes at farmer’s markets before opening this bakery in NoPa. The new cafe on Fell St. makes black forest and Bienenstich “bee sting” cakes, plus smaller things like German donuts and pretzels. And, of course, there’s coffee too.

FEBRUARY Tacos Super Monilla $$$$ 800 W Tower Ave.

The people behind this food truck in Alameda used to own a taqueria in Mexico City, and they also have a catering business they run to this day. The truck specializes in tacos al pastor and is one of the only spots in the Bay Area roasting pork on a trompo vertical spit. They also have carne asada, tortas, and quesabirrias.

Editor’s Note: Tacos Super Monilla is temporarily closed.

Devil’s Teeth Baking Company $$$$ 3619 Balboa St

There’s now a second place in San Francisco to get the legendary Devil’s Teeth breakfast sandwich. The recently opened spot is in the former Marla Bakery space in the Richmond. In addition to all the original hits, the new location serves wood-fired pizza.

Maison Danel $$$$ 1030 Polk St

Maison Danel is bringing something new to the Tendernob: afternoon tea. This new patisserie on Polk St. is currently serving sandwiches, quiche, burgers, soups, and French treats for pick-up and delivery Friday through Monday.

Creola $$$$ 900 Stanyan St

The original Creola in San Carlos has been around for nearly 25 years, and now they’ve brought their Louisiana-style cooking to Cole Valley. The small menu has takes on New Orleans classics like fried boudin balls, wild mushroom jambalaya, and bacon-wrapped oysters.

Insomnia Cookies $$$$ 362 Kearny St.

This New York-based chain currently serves cookies, brownies, and ice cream until midnight - and, yes, that includes ice cream sandwiches. Insomnia also delivers, so the next time you’re up late and open the door to your empty fridge, you can have cookies and ice cream at your house in minutes.

Glazier $$$$ 414 Sutter St

This Los Gatos-based rolled ice cream shop opened their first San Francisco location on Sutter St. If you’re near Union Square, you could go to Glazier for some dessert.

Viridian $$$$ 2216 Broadway

The talented folks behind Rich Table, Mister Jiu’s, and Lazy Bear have opened up a gorgeous new cocktail bar in Uptown Oakland. Drinks like the Honey Walnut Ron focus on using local and seasonal ingredients, while their food is a mix of small plates and dim sum-style desserts such as black sesame chocolate cake. Right now, you can order bottled cocktails and snacks to-go through their website.

Shake Shack $ $ $ $ American , Burgers in Cow Hollow $$$$ 3060 Fillmore St

San Francisco proper finally has its own Shake Shack, and it’s in a huge location in Cow Hollow. If you’ve never had this New York-based burger chain before, order their classic Shackburger smashburger, the fried chicken sandwich, or a hotdog. This spot also has a special San Francisco-themed menu which includes the Golden State Double (with two grass-fed beef patties and smoked garlic aioli), and frozen custards with mix-ins from B. Patisserie and Dough XX.

JANUARY Rise & Grind $$$$ 2598 Folsom St

Rise & Grind has been serving coffee in the Richmond since 2016, and now they have a second location in the Mission. The new spot has the same breakfast and lunch menu, including specialty coffee drinks like the Whopper Latte with malted milk chocolate. In addition to avocado toast, which you can find everywhere in the city, Rise & Grind has their own versions with ube jam.

Kitchen Story $$$$ 5422 College Ave

People in Rockridge can now get their fix of Millionaire’s Bacon at Kitchen Story on College Ave. The new spot is open for brunch and dinner, but unlike the original Kitchen Story in the Castro - which focuses on Thai dishes - this one emphasizes Korean food.

Bonita Taqueria Y Rotisserie $$$$ 16th Street

This second location of Bonita Taqueria Y Rotisserie in the Castro recently opened in the old Squat & Gobble space. They serve tacos, burritos, and rotisserie chickens, just like their Marina spot, but this new location is open for brunch. Outdoor seating is available.

Alley Kitchens $$$$ 2309 Telegraph Ave

Cal students now have multiple new dining options with Alley Kitchens. The new spot on Telegraph Ave. looks like a street food alley in Japan, and currently has three vendors in the space: one for ramen, one for rice bowls and chawanmushi, and another that serves matcha drinks. They’ll add more vendors in the future.

BOILEROOM $$$$ 2475 Telegraph Ave

The Berkeley space that was formerly home to the iconic Caffe Mediterraneum is reopening as Boileroom, a Taiwanese hotpot restaurant. Unlike a lot of hotpot places, Boileroom serves individual portions, so you don’t have to text everyone in your contact list when you just want some soup. And if you’re still hungry when your meal is over, they serve rolled ice cream and fresh fruit for dessert.

East Bay Provisions $$$$ 41 Tunnel Rd.

East Bay Provisions recently opened in the historic Claremont Hotel in Berkeley. The new cafe serves mostly small items like quiche, muffaletta sandwiches, and cheese boards. It’s open to the general public, so even if you’re not staying at the hotel, you can still enjoy some breakfast and coffee.

Wild Rabbit $$$$ 3249 Grand Ave

One of Grand Lake’s newest additions is Wild Rabbit, which offers a large selection of baked goods, from scones and canelés to cinnamon rolls and quiche. It was started by a baker from Arizmendi on Lakeshore, so if you feel like doing a taste test between the two, they’re less than a half mile from each other.

Modern Times Beer $$$$ 2410 Valdez St

San Diego’s Modern Times Beer has seven taprooms all throughout the West Coast, each one with a different design aesthetic. Their newer one near Lake Merritt in Oakland looks like a psychedelic sherbert factory with bright-colored walls and trippy designs covering the bar. This place also has 34 beers on tap to choose from as well as cold brew, both of which you can buy and take home with you.

Indie Superette $$$$ 3060 Fillmore St

This is the only healthy food-minded place to open up in Cow Hollow recently, which means they’re still outnumbered by gyms, 5 to 1. Superette is owned by Michael Mina, and functions as both a cafe and a wellness store where you can order from their menu of keto-friendly and adaptogenic smoothies, acai bowls, and vegan sandwiches including their Notorious IVB burger made from beets. The one challenge to their meat-free mission - it’s located inside the new Shake Shack in the Cow Hollow.

Floodwater $$$$ 152 Shoreline Hwy

Floodwater in Mill Valley is a huge new gastropub with a 30-seat bar and multiple rooms you can rent out for private functions. If you’re a fan of sports, there are a bunch of TVs to watch games while you eat everything from Vietnamese chicken wings and pizzas to homemade currywurst.

Bizzy's Dry Bar $$$$ 2930 Telegraph Ave

Bizzy’s is a mocktail bar on Telegraph Ave. serving imitations of classic cocktails like a Hack and Coke made with non-alcoholic whiskey, or a Kalimotxo made with dealcoholized wine and cola. They also have their own lineup of specialty drinks like a spicy mojito mixed with muddled peppers, mint, and sugar. If you’re trying to drink less - and be able to drive home at the end of a night - this could be a great option.

Editor’s Note: Bizzy’s Dry Bar is temporarily closed.

Malibu's Burgers $$$$ Lakeshore Ave & E 18th St

One of the newest food trucks in Oakland is Malibu’s Burgers (you can usually find them on the east side of Lake Merritt). They serve only plant-based proteins, so expect Impossible and Beyond meat patties with different combinations of vegan toppings like Follow Your Heart cheese.

Yokozuna Ramen Tavern $$$$ 1968 Lombard St

Yokozuna serves ramen alongside Southern fried chicken and waffles. Like most other ramen joints, this Marina spot offers different types of broth (though, we don’t see BBQ shoyu broth all too often) and a ton of add-ons like fried garlic and sweet corn. If that’s not enough, you can also get sides of karaage fried chicken, vegetable gyoza, and pork buns.

Sababa $$$$ 71 Stevenson St Ste 100

If you work in SoMa, you no longer have to journey all the way to the Financial District to get Sababa for lunch. At Sababa’s third location on Stevenson St., you can get your fill of Israeli street food like falafel stuffed pitas, bowls, and rice plates.

Matcha Cafe Maiko $$$$ 754 Grant Ave

There’s now a third location of Matcha Cafe Maiko in San Francisco, this time in Chinatown. The Japanese chain will continue to offer a large menu of sweet treats, but the main draw is still matcha desserts like soft-serve, shaved ice, and parfaits.

Fisher Loft @ PalihouseSF $$$$ 417 Stockton St

This new place inside the Palihotel on Stockton is set up as an all-day cafe. They’re currently serving breakfast in the morning, and switch to burgers, sandwiches, and cocktails in the afternoon. By February, they plan on having a full dinner menu and caviar service up and running.

Editor’s Note: Fisher Loft is temporarily closed.

Mamahuhu $$$$ 517 Clement St

This is the third place from the team behind Mister Jiu’s and Moongate Lounge. Unlike its predecessors, Mamahuhu is focused on more affordable Chinese-American dishes like kung pao chicken and broccoli and beef.

Daily Driver $$$$ 1 Ferry Building

A much smaller location of Daily Driver recently opened as a pop up inside the Ferry Building. The menu is shrunk down, too, with coffee and an assortment of bagels with toppings and spreads. If you’re looking for something for lunch, you can get a pretzel or a bagel dog covered in everything spice.

Rooh $$$$ 473 University Ave

A second location of Rooh is now open in Palo Alto, far away from the original next to the Giants stadium. The new restaurant cooks duck seekh kebabs, prawns with burnt garlic, and roasted eggplant over a live-fire. They also serve non-grilled things like lamb keema Hyderabadi and sweet potato chaat.

via The Infatuation Feed https://www.theinfatuation.com/san-francisco/guides/new-san-francisco-restaurant-openings Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://trello.com/userhuongsen

Created September 3, 2020 at 02:42AM /huong sen View Google Doc Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://drive.google.com/drive/folders/1xa6sRugRZk4MDSyctcqusGYBv1lXYkrF

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chestnutpost · 5 years

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Catch Hospitality Group Opens Catch Roof Daily for the Season

NEW YORK, May 13, 2019 /PRNewswire/ — CATCH NYC, the flagship property of Catch Hospitality Group which also has locations in Los Angeles, Las Vegas and Playa del Carmen, is opening the doors to its popular rooftop, CATCH Roof, for lunch during the warmer months. CATCH Roof will continue service for sunset and dinner, as well as weekend brunch and late-night hours. Guests can enjoy the 3,000 square foot indoor/outdoor penthouse space located in the heart of Manhattan’s Meatpacking District with panoramic views and ultra-chic atmosphere.

Catch Roof is now open daily for the season

Catch Hospitality Group, which will open a new concept steakhouse, CATCH STEAK, in New York City this fall, specializes in fusing great food, service and vibe through its signature shareable style of dining and unparalleled ambiance. A new lunch menu, developed by Catch Hospitality Group’s Director of Culinary, Chef John Beatty, and Executive Chef Hilary Ambrose Jr, is available daily at CATCH NYC and CATCH Roof.

NEW Lunch Menu items include The Classic Burger, a 7 oz. beef burger blend with American cheese, pickles and mustard mayo, and the Egg White & Grilled Chicken Burrito, organic chicken, scrambled egg white, avocado and spicy ranch in a spinach wrap.

Raw Bar offerings include the CATCH Tower, an assortment of Alaskan King Crab, Whole Maine Lobster, Cocktail Shrimp, slices of Yellow Fin Tuna, slices of Atlantic Salmon, and Slices of Hamachi. The CATCH Tower also has a tier of Signature CATCH sushi rolls – the CATCH Roll, Hellfire Roll, and Vegetable King Roll.

Cold Dishes include Signature CATCH dishes such as the Truffle Sashimi and Tartare Trio, as well as Signature rolls like the CATCH Roll with crab, salmon and miso-honey, and the Hellfire Roll with spicy tuna two-ways, pear and balsamic.

Other Lunch Menu items range from Tuna Poke Bowl, The Lobster Roll, and The Impossible Burger, to Crispy Shrimp, Grilled Spanish Octopus and Lobster Mac & Cheese.

Cocktails include the popular Kali made with Jalapeno-infused Herradura Silver Tequila, Grand Marnier, Campari, Yuzu, Passionfruit and Orange; and the Pineapple Trainwreck made with Finlandia Vodka, Fresh-Pressed Pineapple, Tarragon, Lime and Peychaud’s.

CATCH Roof is open for lunch daily from 11:30 AM – 3:30 PM, and for dinner daily from 5:30 PM. CATCH Roof is also open for brunch on Saturday and Sunday from 11:00 AM – 3:30 PM, and for Sunset daily from 3:30 – 4:30 PM. CATCH Roof is open late Thursday through Saturday from 11:00 PM – 4:00 AM. For reservations, please email [email protected] or visit www.catchrestaurants.com.

About CATCH Hospitality Group Catch Hospitality Group partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled globally-influenced seafood restaurant Catch (2011) from a standalone NYC flagship to an international phenomenon with successful locations in Los Angeles, Playa del Carmen and Las Vegas at the ARIA Resort & Casino, and highly anticipated sister concept Catch Steak set to debut in Fall 2019.

With a focus on culture and brand, New York based restauranteurs Remm and Birnbaum spent two decades building CHG into one of the country’s most successful restaurant management companies. Dubbed by Forbes Magazine as the “New Kings of New York Hospitality,” Remm and Birnbaum pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions between dining, nightlife and entertainment. In addition to Catch, CHG operates midtown American brasserie Lexington Brass (2011).

In 2017, CATCH partnered with hospitality business mogul Tilman Fertitta, who’s privately owned Landry’s, Inc. is ranked among the largest restaurant corporations in the U.S. Fertitta has spent 30 years cultivating his hospitality empire of over 600 locations into an international success. Fertitta, the “World’s Richest Restauranteur,” according to Forbes Magazine, is also the star of CNBC’s Billion Dollar Buyer, and owner of Golden Nugget Casinos and the NBA Houston Rockets.

For more information on Catch Hospitality Group properties, please visit catchhg.com or follow @catch and @lexingtonbrass on Instagram.

Press contact: Alexa Stark, EJ Media Group 212-518-4771 x124 [email protected]

SOURCE CATCH Hospitality Group

Related Links

http://www.catchrestaurants.com

The post Catch Hospitality Group Opens Catch Roof Daily for the Season appeared first on The Chestnut Post.

from The Chestnut Post https://www.thechestnutpost.com/news/catch-hospitality-group-opens-catch-roof-daily-for-the-season/

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josephkitchen0 · 6 years

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Farm Poo Paper: Don’t Pooh Pooh It!

Why on Earth would you make paper out of farm feces? Turns out there are a lot of reasons. Typically, with normal paper which comes from trees, the trees are cut and chemicals are added to separate the fibers from the tree trunks. Have you ever driven past a paper processing plant? The whole town stinks. Paper from trees also aids in deforestation.

Poo paper does not include any chemicals. Handmade paper is stronger and more appealing. With poo paper, your fiber source for the paper is a byproduct of your homestead, which can be turned into profit. Another reason to make poo paper is that it is fun and makes great cards, stationery, art, and decorations. Making farm poo paper is not a crappy alternative business idea – it’s a great one!

About 5,000 years ago Egyptians were pounding papyrus together to record text and art. Around 100-200 AD, Mayans in Mexico were making paper in a similar fashion with different fibers as well as many other civilizations around the world. Even though other people were making paper, papyrus is what most people think of as how paper originated. The word “paper” is derived from “papyrus.”

To make farm poo paper, extract any type of plant fibers from the poop, make a pulp out of those fibers and once you have the pulp, you can make paper.

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Elephant Poo Paper

Just like it is important to choose the best chickens for eggs if you are going to start an egg business, you will need to choose an experienced fiber producer to start making and selling a handmade paper. Turns out elephants are excellent choices. For those homesteads that do not have elephants, Michael Flancman owner of Alternative Pulp & Paper Co., Ltd. which specializes in poo paper, says there are quite a few other choices. On his website, poopoopaper.com, he sells paper products from animals ranging from pandas, elephants, and moose to more common farm animals like water buffalo, donkeys, horses, and cows.

When choosing your alternative fiber-producing paper maker, there are two things to look for when you choose. The first is that it must be an herbivore that eats a highly fibrous diet. If your livestock is fed a lot of grain and pelleted foods, the papermaking is not going to work. Animals should be free range and eating a lot of grass or hay material. Secondly, the animal should have a somewhat inefficient digestive system that doesn’t completely digest and break down all the fibers. You are looking for shredded, but mostly intact plant fibers. Sheep and goats would not be good choices for papermaking.

After you collect a few piles of excrement, you can start the cleaning process by placing them in 50-gallon metal rain barrels. These vats filled with water allow the foreign material, like pebbles and dirt, to drop to the bottom. The fibers will stay on the top.

This vat, filled with water, allows foreign material to drop to the bottom. Plant fibers float for easy collection. Courtesy of poopoopaper.com.

Your customers and you will want clean, odorless paper. To continue the cleaning process, remove the floating fibers and boil them for four to six hours. Flancman says there are two reasons why the fibers need to be boiled. The first is to make the material supple and turn it into a cellulose state. The second is to get rid of any bacteria. It is poo after all!

Boil your mixture until it results in an oatmeal-like slurry. Courtesy of poopoopaper.com.

The mixture should be at a full boil (212 degrees) for the entire time. This allows the cells of bacteria to be destroyed. You know the mixture is ready for the next step when it results in an oatmeal-like slurry. The longer the mixture is cooked, the smoother the product will be. This cleaning process does not use any chemicals like chlorine or bleach. It is only water. Therefore, after you are done with your first batch, you can make other batches or use the manure-tea liquid to fertilize the area’s vegetation. After the boiling, strain the fiber.

After the mixture is boiled four to six hours, strain and dry the fibers. Courtesy of poopoopaper.com.

To make a strong, well-bonded paper, you will need to add additional plant fiber. Flancman suggests adding coconut husks, hay, and banana stalk fibers. Corn stalks, pineapple husks, mulberry bark, and other local seasonally available plant material will work too. Blend these pieces with the poo paper. If you would like to dye the paper, now is the time. Use non-toxic food coloring during the blending process.

Flancman’s company then takes the pulp from mixing and blending machines and forms poo balls. The spheres are similar in size and weight. After years of practice, they know just how much fiber they need for their standard sheet size which is 80 x 55 centimeters.

These poo balls have had additional plant fibers added to produce strong paper. They have also been dyed red. Courtesy of poopoopaper.com.

If you have made paper before, the following steps will be familiar. You will need a mold to screen the fibers to form the paper. The mold can be made inexpensively by using a picture frame, hardware cloth, and a screen from an old screen door. Papermaking molds can be found easily at craft stores and online for between $25 and $40. Prices vary by size and quality. This process of screening paper has been around since 105 AD with the innovation of papermaking in China.

Molds can be any size or shape to create one of a kind paper. Courtesy of poopoopaper.com.

Once the fibers are spread, gently lift the mold. Courtesy of poopoopaper.com.

Place the mold in a large basin or sink filled with water. “Spread fibers evenly, being careful the fibers do not go beyond the screen frame. Once you have full coverage with no holes, a lot of water will go back into the sink,” Flancman explains. Once the fibers are laid evenly, gently lift the mold and place at a low angle out in the sun. After three to four hours, you can dry the paper at a sharper angle to fully dry. Drying time depends on paper thickness and weather.

Drying time depends on paper thickness and weather. Courtesy of poopoopaper.com.

“Once it is dry, grab a corner of the sheet and it will come off just like a band-aid,” Flancman says. Large sheets can be cut to form various products for your customers.

Like setting honey prices, there are a few variables to consider when setting poo paper prices. You’ll need to set the price high enough for your time and financial investments (handmade mold and dung collection). Normally when setting prices, you compare your product with the competitors. However, in this case, not a lot of people are creating this type of product. Setting prices also has to do with perceived value. Flancman’s website says poo paper is eco-friendly, creative and is a novel alternative to tree-pulp products which rely on the harvesting of forests.

Paper products made out of horse and cow poo. They’re fun, creative, and odorless. Courtesy of poopoopaper.com.

Plant Paper

If creating paper from animal feces isn’t your thing, you can always try skipping the animal digestion step and go straight to the source. Bast fiber from banana trunks, paper mulberry, milkweed, leaves from iris, lilies, and cattails, and various grasses are ideal for plant papermaking. With scissors, cut the fibers into one to two-inch pieces. Soak the fibers overnight and then boil, uncovered, outdoors until the fibers break apart easily. During the boiling process, you will need to add 3.5 ounces of washing soda, lye, or soda ash per pound of dry product to help remove impurities and to turn the leaves into a cellulose state — you don’t have the gut of an animal helping you anymore.

Once the fibers are supple, remove from the boiling water and rinse. Beat the fibers with a mallet, hand-blend them, or place them in a non-food blender. This is only to cut the fibers, not to macerate. Once appropriately beaten, you can screen the fibers in a mold and dry like poo paper.

If you make plant or poo paper, please share your story! We would love to see your final products. Making your own scratch paper, that isn’t scratch and sniff — is fun, eco-friendly and will sure make for an interesting story.

Farm Poo Paper: Don’t Pooh Pooh It! was originally posted by All About Chickens

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whiskytastings · 6 years

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Great Northern Distillery - Year 3

Over past two-and-a-bit years, I have been following the progress at the Great Northern Distillery in Dundalk in Ireland with great interest. The distillery became operational two and a half years ago in August 2015, when its column distillation plant for the production of grain spirit was taken into service. The following month the pot distillation plant came to life, where malt spirit, both double and triple distilled, as well as pure pot still spirit, made from triple distilled malted and unmalted barley, is being produced.

In October 2015 I had the pleasure of meeting distillery founder and owner John Teeling and his team at Dublin’s Whiskey Live. For the event they brought straight-off-the-still new make samples of GND grain and malt spirit, which I took the opportunity to review and introduce the distillery. A year later, at 2016′s Whiskey Live in Dublin, GND had a stall again and this time brought samples of new make malt, peated and pot still spirit at casked strength, that had been in the casks between 2 and 11 months at the time, and that I wrote about last year. At the 2017 Whiskey Live Dublin in November last year, I was very happy to once again receive a couple of samples, pictured above, that had been in the casks between about 12 and 24 months and should showcase nicely how the spirits have developed since, and on what trajectory the maturing spirits at Great Northern are.

This time next year of course, GND will have spirit in their warehouses that has crossed the important 3 year threshold and can be classified as whiskey. Whether or not they will have a product on the market yet at that stage remains to be seen, even so they do plan to sell malt and grain whiskey in bulk to other new and up-starting Irish distilleries and to supply the private label market worldwide fairly soon after the stock reaches maturity in the autumn of 2018.

Review #210: GND Grain Spirit

Column distilled on 18 Sep 2015, ex-bourbon cask, drawn and reduced to 40% ABV in November 2017 (ie. approx. 2 years old).

Nose: Very soft, some light fruit, vanilla, butterscotch and coconut. Palate: Also very soft, light and sweet. Citrus, aniseed and a touch of nutty oak. Verdict: After two years in the cask, the GND new make grain distillate has turned into a light and very clean spirit, that reminds me of a good grappa or mezcal, maybe even an ouzo. It has very little of the metallic notes that I often tend to pick out in grain sprits.

Review #211: GND Pot Still

Triple pot distilled on 26 Sep 2016, ex-bourbon cask, drawn and reduced to 40% ABV in November 2017 (ie. approx. 1 year old).

Nose: Quite intense for the young age. Aromas of rhubarb, custard, fresh cut grass and farmyard. Palate: Tart lemon and lime, green apple, gooseberry, sorrel, sourdough and some bitter notes. Verdict: The pot still typical green notes and a good level of tartness make this a very crisp and surprisingly moreish spirit.

Review #212: GND Double Distilled Malt

Pot distilled on 11 Mar 2016, ex-bourbon cask, drawn and reduced to 40% ABV in November 2017 (ie. approx. 1.5 years old).

Nose: Thick, floral and sweet, with banana, maraschino cherry, citrus, cereal, rose water and perfume. Palate: Creamy, sweet and bready, with barley sugar, ripe apple, cherries, apricot, citrus, brioche and vanilla. Verdict: Surprisingly full flavoured and full of sweet barley notes. This should be very interesting indeed when it has reached maturity.

Review #213: GND Triple Distilled Malt

Pot distilled on 2 Dec 2015, ex-bourbon cask, drawn and reduced to 40% ABV in November 2017 (ie. approx. 2 years old).

Nose: Citrus, pineapple, sweet vanilla, pastry and farmyard. Palate: Flavourful with soft citrus, tropical fruit, cereal, soft vegetal notes and the crisp flinty character of a Marlborough sauvignon blanc. Verdict: Drier and more refined than the double distilled spirit. Very drinkable already.

#ireland #great northern #gnd #teeling #samples #new make

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gunboatbaylodge · 7 years

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Six of Vancouver’s Best Summer Brunches

photo: MARKET by Jean-Georges

Summer’s intoxicating blend of long, sultry days has us chasing every outdoor experience Vancouver has to offer – after all, these days our #lifegoal is to maximize every moment in the sun. And there’s no better place to start than brunch. A favourite pastime among Vancouverites, brunch is even sweeter in summer thanks to lazy days that encourage lingering over lighter dishes, indulging in easy-sipping cocktails and enjoying al fresco entertainment. Don your shades, grab a few friends and make tracks for one of our picks below.

photo: MARKET by Jean-Georges

MARKET by Jean-George: Rosé All Day

The perfect shade-to-sunshine ratio at this lovely terrace located on the third floor of the Shangri-La Hotel is just the icing on the (pan)cake. Recently, the restaurant launched its “Rosé All Day” brunch series, which dishes up tasty new dishes and rosé cocktails alongside performers crooning groovy cover tunes. Guests can choose from menu items like the savoury truffled mushroom paté with mushroom relish; lightened-up avocado toast topped by heirloom tomatoes and sea salt; an indulgent Smoked Cauliflower Croque Madame; and more – or, better yet, order one of each and share amongst the table. The patio bar cart features several rosé styles, as well as delightful cocktails – our favourite is the delicate, subtly sweet La Rosette (sparkling rosé and St. Germain liqueur). Rosé All Day runs every Saturday and Sunday (11.30am to 3pm) until Labour Day.

Shangri-La Hotel, Vancouver | 1115 Alberni Street | Website

photo: Clough Club

Clough Club: From Brunch to Happy Hour

The hidden, sun-soaked patio here offers a cozier, more secluded alternative to Gastown’s bigger see-and-be-seen brunch venues. Clough Club’s daytime summer menu is all about classic comforts like Chicken & Waffles and Eggs Benny, as well as a collection of sweet and savoury crèpes. Drink options are classic and refreshing: Caesars made with housemade tomato base, frozen cocktails, and the House Radler (Driftwood Witbier combined with freshly squeezed grapefruit juice). Brunch is offered Saturday and Sunday, from 11am to 4pm (followed by Happy Hour, running from 4pm to 7pm).

212 Abbott Street | Website

photo: Burdock & Co.

Burdock & Co.: Hyper-local Daytime Eats.

Burdock & Co.’s philosophy of using seasonal ingredients means diners are guaranteed flavourful dishes that showcase locally grown summer ingredients. The award-winning brunch menu caters to traditionalists and adventure seekers alike with options ranging from exotic congee with B.C.-grown rice, sea urchin and fried egg to gluten-free eggs benny topped by rich hollandaise. Top it off with the Morning Buzz cocktail – essentially sunshine in a champagne flute, the intoxicating blend combines chamomile-infused gin, honey, lemon and sparkling wine. Brunch is available every Saturday and Sunday (10.30am to 2pm).

2702 Main Street | Website

photo: The Union

The Union: Tropical Drinks and Brunch with Bite

The Union’s intimate patio is perfectly situated for guests to soak in the heat along with Chinatown’s chill vibe. Brunch features include bao bun bennies with savoury toppings like smoked salmon and dill cream cheese, and a spicy Indian Flat Bread with red lentil dahl, spinach and crispy fried chickpeas. Tropical cocktails balance the dishes’ exotic bite, including the Brunch Banga (five-spice vodka, tangerine, pineapple, lime and agave) and the non-alcoholic Lapu Lapu (cucumber juice, coconut water, ginger, calamansi and pandan syrup). Brunch is served Saturday and Sunday (10am to 2.30pm). Late to bed on Saturday? Not to worry: every Sunday, The Union also offers all-day Happy Hour drink specials.

219 Union Street | Website

photo: Ancora

Ancora: Patio Views for Days

Ancora’s coveted location along a particularly scenic stretch of the False Creek seawall makes for idyllic patio lounging. Weekend brunch here evokes a casual vibe with classic favourites like rich Dungeness crab bennies and a butter croissant shrimp melt balanced by Peruvian-inspired dishes, including spicy paella with black cod croquettes and chorizo. Best enjoyed with Mimosas and sunnies – and don’t forget the sunscreen! Brunch is offered every Sunday (11am to 2.30pm).

1600 Howe Street #2 | Website

photo: L’Abattoir

L’Abattoir: Bubbles and Brunch

Summertime brunches call for sparkling sippers, seasonal sweets and decadent savouries – and L’Abattoir’s playful Bubbles and Brunch services delivers on all. The French-inspire dishes include oh-so-worth-it indulgences such as caramelized onion and mushroom quiche; sourdough pain perdu (Cajun-style French toast) with butterscotch apple and whipped caramel; and an elegant spin on the classic full breakfast with eggs, duck sausage, pork and beans, boudin noir and toast. Pair your meal with a refreshing bubbly – there’s plenty of choice thanks to a selection of champagnes and B.C. sparkling wines specially curated to complement the brunch menu. Try to score a seat in the atrium, where floor-to-ceiling windows invite streams of delightful sunshine all summer long. Brunch is served on Saturday and Sunday (10am to 2pm). Happy dining!

217 Carrall Street | Website

Inside Vancouver Blog

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anxiouspineapple99 · 6 months

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Pineapple Friends!

A friendly reminder that you have until December 15 to reblog your minimum 2 works for the 212 follower event!

I will be checking for participation!

Have a lovely week!

Tagging all participants! If you’ve done your part, feel free to ignore this post! 🥰

@the-bad-batch-baroness @sev-on-kamino @eternal-transcience @moonlightwarriorqueen @eclec-tech @multi-fan-dom-madness @nobody-expects-the-inquisitorius @wings-and-beskar @talesfrommedinastation @wizardofrozz @reader6898 @starrylothcat @burningfieldof-clover @dickarchivist @nika6q @vimse @for-the-sake-of-color @dystopicjumpsuit @vodika-vibes @sunshinesdaydream @arcsimper5 @eyeluvmusic21 @masterjedilenawrites @littlemissmanga @frostycatblr-fandom-files @wolffegirlsunite @flyiingsly @clonemedickix @deejadabbles

#pineapple’s 212 follower event #the pineapple has spoken

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instantdeerlover · 4 years

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NYC’s New Restaurant Openings (8) added to Google Docs

NYC’s New Restaurant Openings (8)

If you tried to keep track of every brand new restaurant in New York City, you might go a little bit crazy. So just read this list instead. These are the new restaurant openings that seem like they have the most potential - although keep in mind, for the ones we haven’t tried, we make no promises. Go forth and be a pioneer.

Editor’s Note 6/30: All restaurants listed below are currently open for carryout, delivery, or outdoor dining.

JULY Maki Kosaka Maki Kosaka $$$$ 55 W 19th St

If a romantic relationship with high quality sushi is the only one you’re willing to fully commit to right now, Maki Kosaka in Flatiron might be of interest. Nothing on its menu of sushi and hand roll combination sets costs more than $50. And if you want to know more about the onigiri fillings like yellowtail, snow crab, and spicy salmon offered here, you can check them all out on their website.

Blume Blume $$$$ 1652 Second Avenue

Blume is a new outdoor wine bar on the Upper East Side, located behind Schaller’s Stube Sausage Bar. There are only 20 tables here and they’re all painted gold with pink chairs tucked underneath them, which makes this place look like the one baby shower we might actually want to be at. So if you’re in the mood to try some Austrian wine and snack on charcuterie plates, cheese boards, sandwiches, and sorbets give this spot a try.

Village Square Pizza $$$$ 118 Christopher St

Every once and a while, it’s good to switch up your pizza order. And since Village Square Pizza is opening a second location in the West Village this week (July 15th), you can swap your usual pepperoni and sausage pie for a few grandma slices topped with things like mozzarella, tomato sauce, and pesto.

Travis W Keyes Photography Ampia $$$$ 100 Broad St Fl 2

Ampia is a new rooftop Italian spot that has a few two-top tables inside individual greenhouses that you can reserve for lunch or dinner. The Fidi restaurant serves a bunch of seafood-filled paninis, a few pastas, and some small plates like calamari and grilled octopus. And if the greenhouses are booked, you can always eat at one of their socially-distant outdoor tables.

Brooklyn Noosh $$$$ 988 Atlantic Ave

Whenever you’re ready to check ‘eating Flaming Hot Cheeto-coated wings’ off your bucket list, head to Brooklyn Noosh in Bed-Stuy. It’s a new outdoor spot surrounded by tall trees and string lights, with a menu that also includes some of the more classic wing flavors like buffalo and BBQ, a burger, and a few different meat kabobs. If you’d rather order takeout, you’ll find their online menu here.

The Good Batch Creamery $$$$ 995 Fulton St

The people behind The Good Batch Bakery in Clinton Hill are opening this new ice cream shop right across the street this week (July 15th). To celebrate, they’re offering a free scoop of ice cream to anyone who registers using this link, between now and Friday, July 17th. The flavors here include cookies, cakes, and other sweets from the original bakery.

Baylander Steel Beach $$$$ West 132nd Street

This new restaurant on an aircraft carrier near the West Harlem Piers is run by the same team behind Prohibition on the UWS. And since it’s an aircraft carrier, you can drink cocktails on its massive top deck while eating lobster rolls and wondering when the engineers working on the simulation you call your life will fix all of the glitches. Check out Baylander Steel Beach’s website for more details on their hours.

JUNE Dante West Village $$$$ 551 Hudson St

A new cocktail bar from the team behind beloved Greenwich Village Italian spot Dante just opened for outdoor dining on Hudson St. In addition to negronis and other cocktails from the original location, Dante West Village is offering a bunch of specialty martinis, spritzes, and dishes like roast chicken from 3pm to 11pm, Wednesday through Sunday.

Pulkies $$$$ 428 W 16th St

There’s a new Jewish BBQ spot that just opened in Chelsea Market and the dishes on their menu are a blend of Southern cuisine and things you’d find at a classic New York deli. From chilled borscht gazpacho and pastrami turkey breast to honey butter cornbread and brisket, you can order a bunch of entrees and sides for takeout and delivery on Pulkies’ website.

Kokomo $$$$ 65 Kent Ave

Kokomo is a Caribbean spot in Williamsburg where you can get pastas, flatbreads, and more topped with things like jerk chicken and oxtail. This black-owned restaurant opened in late June, offering delivery, takeout, and dine-in service on their outdoor patio. For more information on specials and updates, check out their Instagram.

The Beer Garage $$$$ 148 5th Avenue

The Beer Garage in Park Slope seems like a great spot to send someone who misses the feeling of sitting at a bar with a tall glass of beer. There are a few outdoor bar stools where you can order drafts, wine, oysters, and clams. And if you stop by this beer bar between June 29 and July 5th for its opening week, you’ll get 25% off your entire bill.

Magdalene $$$$ 524 Lorimer Street

Like many restaurants on this list, Magdalene first opened in February and has since reopened for takeout, delivery, and outdoor dining. This Lebanese spot in Williamsburg has mezze like babaganoush, edamame hummus, and more, plus entrees like a falafel fried chicken sandwich and huge shrimp caesar salad that you can eat on their back patio. While you’re at it, be sure to take advantage of their natural wine selection - they’re offering 20% to 30% off every bottle right now.

Merchants NY $$$$ 190 7th Ave

Chelsea has a new American restaurant with sidewalk seating, that’s open for every day from 3pm to midnight. So if you’re looking for a spot to sit down for a spicy fried chicken sandwich and a spiked lemonade after 8pm this summer, try Merchants.

Dame $$$$ 85 MacDougal Street

The next time you’re in the mood for fish and chips, disco fries with curry sauce, or a parfait with earl grey meringue, try this new English restaurant’s pop up in the West Village. After halting their West Village restaurant opening, Dame has opened a temporary spot with outdoor seating, and all proceeds benefit organizations like the NAACP and Harlem Grown. Stop by Dame’s summer pop up from 5 to 10pm on Tuesday through Friday or 1 to 10pm on Saturday and Sunday.

Sami & Susu $$$$ 279 Grand St

Here are just a few things you can expect from this new Mediterranean spot in Williamsburg: grilled shrimp pitas, rolled bourekas, ratatouille, and bottles of sparkling wine with labels designed by people who apparently love hand drawings, symmetry and pastel colors. Opened in June, Sami and Susu is currently offering delivery, takeout, and limited outdoor dining in the old Marajuca space on Grand Street from 12 to 9pm daily.

Santo Brúklin $$$$ 548 Court St

Now that the backyard is open at this new Brazilian restaurant in Carroll Gardens, you can eat steak sandwiches, pão de queijo (cheese bread), and brigadeiros (fudge balls), while contemplating why you didn’t rent that apartment 250 square foot apartment with the nice back patio after all. They’re open from 4pm daily and since they’ll be starting weekend brunch service on July 4th, you should follow their Instagram for menu updates.

Forsythia $$$$ 104 East 7th Street

It would be strange if this new pasta spot in the East Village didn’t have picnic kits with bread, cheese, and cured meats since they’re located within a few blocks of Tompkins Square Park. But since they do, you can pick one up the next time you’re in the area, or go for one of their Italian dinner kits, which they say will only take 20 mins to prepare at home. Forsythia is offering these kits for pick up and delivery right now and their Instagram is the best place to check for updates on their rotating three-course menu options.

Pineapple Club $$$$ 509 E 6th St

There are many things you could do to remind yourself that it’s summer. But ordering a mezcal ginger margarita, an oyster platter, or a plate of fried jerk chicken on the turf-covered outdoor patio at this new tiki bar in the East Village will probably be one of the more memorable options. Pineapple Club is open from 3 to 9pm daily, and if you’d like to make an outdoor dining reservation here, call 212-697-8600.

Rothschild TLV $$$$ 1129 Lexington Ave

If you’re looking for a new Kosher spot to try while taking in the outdoors, Rothschild TLV is an upscale option on the UES where you’ll find things like a short rib flatbread, lamb shank, or a piece of fish on the menu. They’re taking reservations for patio seating over the phone at 917-341-4169, but if you’d rather get takeout, you can place your order online.

MAY The Bun Hut $$$$ 178 Stanton St

Since May, this new Caribbean spot on the LES has been making Chinese bao buns filled with things like coconut shrimp, oxtail, and jerk chicken. It’s a new black-owned restaurant that you can support by ordering takeout and delivery online, and if you do it soon you’ll get 20% off their entire menu. Head to The Bun Hut’s website for more on their dishes, like chicken roti and coconut tarts.

Soothr $$$$ 204 E 13th St

Soothr opened its doors In May, serving Thai dishes like chicken khao soi, roasted duck with jade noodles, and massaman potato curry. And ever since then, the food photos from this East Village spot have made us want to leave everything we know about “picnic food” behind and push for Thai noodles the next time we’re picking up something to eat in a park. If you want to do the same, they’re open for pickup and delivery from 12 to 9pm daily.

High Low $$$$ 295 Wyckoff Ave

For beer, wine, coffee, and pastries near the Bushwick and Ridgewood border, try this new all-day bar. Since May, they’ve served things like sugar doughnuts filled with sour cherry lime leaf jam and a bunch of other pastries that sound like something you’d find in a bakery that’s core mission is to excite you with orgasmic menu titles. So if you need to stock your bar cart and load up on baked goods, you can do both at High Low, which is only open for takeout.

Tamam $$$$ 1106 Lexington Ave

The UES has a new vegan Middle Eastern spot that serves falafel bowls, pita, and shawarma filled with things like roasted cauliflower and crispy eggplant. And if you want to pick up an order from Tanam, which is just below E 79th on Lexington Ave, you can do it any weekday from 12 to 7pm. The restaurant is delivery-only on weekends.

Pizza Collective $$$$ 2060 Broadway

We’re not sure what’s better, the fact that you can pick up a slice of pizza with speck and toasted walnuts from this new shop on the UWS or the fact that the spot’s website looks like a relic from the Y2K era. Right now, Pizza Collective has a few outdoor tables where you can order a carbonara square slice or a calabrese pie, but you can also just order takeout and delivery online.

Haizea $$$$ 142 Sullivan St

This new Basque spot has a few sidewalk tables where you can eat an Iberico sandwich, spanish omelette, or grilled octopus in Soho right now, but since they’re also doing takeout and delivery from 12 to 8pm daily, you can enjoy all of these dishes from the comfort of your apartment. Recently, Haizea announced it’s offering brunch service from 11am to 5pm on Sunday and if you want more updates on what’ll be on the menu, check out their Instagram.

Sofia's of Little Italy $$$$ 143 Mulberry St

Since March, Sofia’s has been selling DIY meal kits for pasta, sourdough starter, and a bunch of other Italian options for an easy dinner at home. But now that their LES restaurant space is open, you can enjoy things like tuna and watermelon crudo, sourdough margherita pizza, and a glass or two from their extensive natural wine list on their garden patio from 5 to 10pm, Wednesday through Sunday.

Shinn East $$$$ 119 E 7th St

Like us, you’ve probably been craving some great sushi. So the fact that this new East Village spot has a good-looking 12-piece sushi omakase that costs $45 and is available for takeout right now will probably excite you. They’ve also got eel unagi, akami tuna, and other seafood boxes that you can order online, from 12 to 8pm daily.

Claudy's Kitchen $$$$ 5981 Broadway

Previously an empanada delivery-only spot, Claudy’s opened a restaurant on West 242nd Street in the Bronx, with a menu of Peruvian-style roast chicken dinners, ceviche, lomo saltado empanadas, flan, and more. This new spot sits right across the street from Van Cortlandt Park, so if you’re looking for somewhere to grab food for a picnic, this is a great place to try.

APRIL Saigon Social $ $ $ $ Vietnamese in Lower East Side $$$$ 172 Orchard St

After years of doing pop-ups around the city, Saigon Social has officially opened its own location on a sunny corner of the Lower East Side (formerly Mission Taqueria). They’re currently offering a rotating takeout and delivery menu of Vietnamese dishes, like a bowl of chicken pho, a banh mi burger with oxtail gravy, pork ribs, and so much more. Check their Instagram for updates.

Rangoon $$$$ 500 Prospect Pl

Rangoon is a Burmese spot that you might remember from its years of doing pop ups around the city. After briefly opening a new Crown Heights restaurant in March, the team pivoted their menu toward takeout and delivery. For dishes like tea leaf salad, coconut chicken noodle soup, or prawn curry, call 917-442-0100 or place your order online.

Niko's Souvlaki Handmade $$$$ 1933 Ditmars Blvd

New Greek food in Astoria might not sound like earth shattering news, but the juicy-looking meats covered in lemon juice and tzatziki sauce on Nikos Souvlaki’s Instagram have us contemplating a big shift in our weekly diet. And since this place is still doing takeout and delivery, along with dine-service on their outdoor patio, you can join us in whatever way makes you comfortable.

Kings Kolache $$$$ 321 Starr St

This new Bushwick spot specializes in Czech kolaches, which are fruit dough pastries filled with things like apricot preserves, blueberry, and sweet cream cheese. Along with the classics, Kings Kolache serves them Texas-style with things like candied jalapeno and bacon inside. If you want to get your hands on one, or try one of their good-looking breakfast tacos, Kings Kolache opens at 8am daily for takeout and delivery.

Winner $$$$ 367 7th Ave

Whether you’re looking to pick up a freshly baked sourdough croissant for breakfast, a BLT on ciabatta for lunch, or a roasted chicken with butterball potatoes for dinner, this bakery in Park Slope has you covered. Winner does it all from 9am to 6pm daily, and you can pre-order your takeout by emailing [email protected]. And if you want to know more about their friends and family weekly meal series, you can read more here.

Public Display Of Affection $$$$ 669 Union St

This new pizza place in Park Slope is offering wood-fired sourdough pies for takeout, plus a bunch of other things you’ll probably want to eat like breakfast burritos, chicken wings with chili jam, and crispy Cameroonian croquettes. You can order online or you can text the restaurant at 718-635-1678 to schedule your pick up.

Dr. Clark $$$$ 104 Bayard St

The people behind The Izakaya in the East Village have opened another Japanese spot during quarantine, and its dishes like lamb curry, cold ramen noodle salad, and Hokkaido-style fried chicken all look promising. Dr. Clark is currently offering delivery, takeout, and limited outdoor seating on Bayard Street in Chinatown.

Public Village $$$$ 23 Essex St

For Sichuan dishes like chili oil dumplings, dan dan noodles, and grilled noodle wraps with sausage and cheese, try Public Village. Since March, this Chinatown spot has been offering a rotating menu of dishes for takeout and delivery, so be sure to check their Instagram to stay up to date on specials like their spicy beef jerky. You can order takeout or delivery from Public Village from 11:00am to 8:00pm daily.

March Karazishi Botan $$$$ 255 Smith St

One of the original chefs from Ippudo has opened his own walk-in only Japanese spot in Cobble Hill. Karazishi Botan is a narrow, brick-walled room with about ten bar seats and a menu of just three ramen options, including less common ingredients like oxtail, lemon broth, and pork bone.

American Brass $$$$ Center Blvd & 49th Ave, 2-01 50th Ave

This huge, bright waterfront restaurant in Long Island City serves seafood towers, steak frites, and pig-shaped charcuterie boards covered in American ham and cheeses that look good enough to make this Queens spot a go-to for dinner in the neighborhood.

Omar's Mediterranean Cuisine $ $ $ $ Mediterranean , Middle Eastern in Midtown East $$$$ 154 E 55th St

If you spend a lot of time in the East 50s, you’ll be happy to hear that Omar’s - the Lebanase counter-service spot with incredible chicken shawarma - has reopened in the same space on East 55th Street. And if you’re new to the area, you might want to break up with your go-to healthy bowl place and start getting meat platters with tabbouleh, hummus, and eggplant salad for lunch here.

Loulou $$$$ 176 8th Ave

If you want to feel like you’re at a mountain wedding while you eat a duck leg or steak frites for dinner, try Loulou, a new French spot in Chelsea. And if you’re looking for somewhere dark to get cocktails, take the stairs down to the underground speakeasy.

Ama $$$$ 37-06 36th St

We love an all-day spot just as much as the next chronically hungry busy body, but Ama’s looks especially nice. This huge Long Island City restaurant feels like an upscale diner with cement floors and fiddle leaf fig trees where you’ll want to spend hours eating piles of fried chicken, and dim sum-style seafood dishes like poke, oysters, and clams that are pushed around the room on a service cart.

Good Bar $$$$ 1 Bedford Ave

The team behind Good Room, one of the best bars where you can dance in NYC, have opened a new cocktail bar in Greenpoint where you can listen to someone’s vinyl collection. There are also cheeseburgers, fried chicken sandwiches and beer on the menu in a room with a colorful mural that opens at 5pm every day.

Ras Plant $$$$ 739 Franklin Ave

Ras Plant is a vegan Ethiopian spot on Franklin Ave in Crown Heights where you can eat things like red lentils, beets, collard greens, and potatoes all wrapped up in a mound of injera for lunch, dinner, or weekend brunch. Whenever you try the food here, we recommend sitting as close as you can to the colorful graffiti mural that runs along the back of the casual dining room.

Skin Contact $ $ $ $ Lower East Side $$$$ 76 Orchard St

A narrow, candlelit natural wine bar has opened on the LES. It’s from the family behind Chamber Street Wines, so you can expect this place to be packed from the long bar up-front to the small tables in the back.

Bohemien Bar $$$$ 97 Atlantic Ave

If listening to vinyl through floor-to-ceiling speakers while drinking an Old Fashioned at a marble-top counter sounds like a good time to you, try Bohemien Bar. It’s a shiny new Brooklyn Heights spot where you can eat snacks like chicken sliders and duck confit tacos.

Spicy Moon $$$$ 66 W 3rd St

The original location of Spicy Moon is one the best places to have a vegetarian birthday dinner in the city. And now that there’s a new West Village location of this vegetarian Szechuan spot where you’ll find a similar menu involving Beyond Beef dan dan noodles and dry pot with tofu.

Nakaji $$$$ 48 Bowery

Nakaji is a new omakase sushi spot in Chinatown from a chef who used to work at Sushi Inoue. To eat here, you’ll have to find the hidden entrance at the intersection of Bowery and Elizabeth Street, ring the unmarked door bell, take a seat at the modern sushi counter, and order either 12 pieces for $165, or the same omakase, plus sashimi and appetizers for $195. There is also a cocktail bar at the front of the restaurant called Bar at Nakaji, where you can order la carte sushi or a $30 cocktail omakase.

East Hae $$$$ 98 N 6th St

East Hae is a Korean bar that’s attached to the Urban Outfitters in Williamsburg. Before you stop reading, you should know that this place has decent-looking bar food like grilled octopus skewers, scallion pancakes, bulgogi burgers, and katsu sandwiches. Plus Happy Hour goes till 8pm, when you can get half-off of all skewers, wings, and cocktails.

Thyme Bar $$$$ 20 W 23rd Street

This new cocktail bar in Flatiron is in an underground cellar where you might be tempted to order a whiskey neat even if you’ve never ordered whiskey in your life. If you decide to go into full hibernation mode down here, there are a handful of snacks, in addition to a full bar menu.

Kuih Cafe $$$$ 46 Eldridge St

You’ll mostly find pastries like pineapple tarts and kuih serimuka (steamed, glutinous, layer cake) at this casual new Malaysian cafe in Chinatown. But if you want something more substantial for lunch, there’s also a plate of nasi lemak (coconut rice topped with fried anchovies, peanuts, cucumbers, and hard-boiled eggs) on the menu.

Gatsu Gatsu $$$$ 196 Smith St

Cocktails on fire, pork buns, vegetable gyozas, and tonkatsu ramen are all things you can expect from this Japanese izakaya in Cobble Hill. So if you’re looking for a dimly lit, brick-walled room to decompress after work in the area, this place is open at 5pm, Wednesday to Sunday.

Nisi NYC $$$$ 250 W 47th St

One of the chefs who used to cook at Anassa Taverna has opened his own Mediterranean spot in the Theater District. Starting at 11am every day, you can get a mezze spread or some shrimp paella at this two-floor, sit-down spot on W 47th Street.

The Izakaya $$$$ 215 E 4th St

The Izakaya has an unassuming name, impressive Japanese small plates, and now, a second East Village location that looks like what would happen if a merchandiser from Anthropologie designed the inside of an underground bunker. You’ll find some of the same dishes from the original spot at this new location, plus new ones like BBQ duck wrapped in eggplant and jalapeno fried chicken.

february Barbuto $$$$ 113 Horatio St

Barbuto is back in the West Village, along with its popular roast chicken. It’s right around the corner from its original location, and it seems like nothing has changed, except there are no garage doors.

Sushi on Jones x Don Wagyu $$$$ 600 11th Ave

There’s a new sushi spot in Gotham West Market that looks like it could become one of the best restaurants in Hell’s Kitchen. It’s run in part by the Sushi on Jones team, who are serving a la carte and omakase sushi. And if you’re craving a beef katsu sandwich, you can order one during your omakase experience or from the takeout window run by Don Wagyu.

Thai Diner $ $ $ $ Diner , Thai in Nolita $$$$ 186 Mott St

Lower Manhattan has a cool new diner to get excited about, this time from the people behind Uncle Boons. Thai Diner is currently serving Thai breakfast and lunch until 4pm every day, including a dish with five nouns we like a lot: Thai tea babka French Toast. No need to freak out if you don’t spend daytime hours near Nolita - they’re extending dinner hours soon.

We checked out Thai Diner and added it to our Hit List.

Hakata Zen $$$$ 31 St Marks Place

After a 12-month closure, this Japanese hot pot place just reopened on St. Marks. Hakata Zen specializes in motsunabe hot pot - a red or white broth typically made with intestine, chives, cabbage, and tofu.

Top Thai $$$$ 55 Carmine St

The West Village has very few casual Thai spots in the neighborhood. So if you live in the area, take note of Top Thai Vintage on Carmine Street.

Factory Tamal East Village $$$$ 63 E. 4th Street

If you spend time on the LES, it’s possible you’ve been meaning to check out Factory Tamal for a while now (or you go every other Sunday morning for breakfast sandwiches and tamales). Consider their new second location in the East Village a further incentive to get involved with a chipotle chicken tamale.

Indika House $$$$ 943 Broadway

Indika House is a casual Indian restaurant in Bed-Stuy, right across from the Myrtle Broadway subway station. The menu seems pretty straightforward (full of dishes like biryani and vindaloo), and we can only describe the walls as having a similar aesthetic to the Rainbow Road level in Mario Kart.

Citizens Of Soho $$$$ 201 Lafayette Street

Did anyone ask for a new place to get charred broccoli bowls and lattes in Soho? Likely not. But if you work or live in the area, this location of an Australian cafe chain is here for your light meal needs.

& Sons $ $ $ $ Wine Bar in Prospect Lefferts Gardens $$$$ 447 Rogers Ave

If you’re into wine and charcuterie, you’ll probably want to become a regular at this new Prospect Lefferts Gardens wine bar, which specializes in American country ham. It’s owned by an ex-sommelier from The French Laundry in Napa Valley who also used to run the beverage program at Per Se, which is to say, you should expect to learn more about great wine (and ham) in this tiny, brick-walled room on Rogers Ave. Just keep in mind that, for now, & Sons is only open Thursday through Sunday.

Bar Camillo $$$$ 333 Tompkins Ave

The people behind Locanda Vini & Olii and Camillo, two solid neighborhood Italian spots in Brooklyn, just opened a third spot in Bed-Stuy where you can drink negronis and eat Italian food. They specialize in Roman-style pizza called pinsas, but you can also order things like baked cacio e pepe and beef short ribs here.

Dashi Brooklyn $$$$ 119 Ingraham St.

Eat outdoors at Smorgasburg all winter if you want to. But first, you should know that the team behind a couple of regular vendors at the weekly food fair (including a fried chicken truck and a pho bar), just opened an all-day Japanese comfort food place in East Williamsburg. To no one’s surprise, you can find a fried chicken sandwich and pho on the menu, but there are also some donburi rice dishes, sandwiches, and avocado toast served with an optional $6 slab of hanger steak.

Rome To Brooklyn Pizza $$$$ 755 Grand St

There’s a new slice shop in Williamsburg where you can get toppings like blueberry and pancetta, or pear and gorgonzola on your pizza. And if you’re looking for a sit-down lunch or dinner, you can grab a seat at one of the two-tops inside and think about adding a rosemary focaccia panini, hellboy panzerotti (essentially a fried calzone from the heel of Italy’s boot), or a beef-filled arancini to your order.

Strings Ramen $$$$ 188 2nd Ave

Our good friends at The Infatuation Chicago love Strings Ramen, so we’re happy to see that the first NYC location of this counter-service spot just opened in the East Village. In this small dining room on 2nd Avenue, you can get things like duck ramen in pork bone broth for lunch, dinner, or just before you go into hibernation for the next three months.

Da Toscano $ $ $ $ Italian in Greenwich Village $$$$ 24 Minetta Ln

The Italian spot Perla in Greenwich Village was an all-time Infatuation favorite until it tragically closed several years ago. Now, the team behind Perla is back in the same space with their new restaurant Da Toscano. You can expect to eat unusual dishes like octopus carpaccio, veal parm, and a giant porchetta chop wrapped in pork belly here.

Quality Bistro $ $ $ $ French in Midtown $$$$ 120 W 55th St

The people behind Quality Eats, a chain of steakhouses trapped in cool restaurant bodies, just opened a huge new French brasserie in Midtown. Quality Bistro has a few luxury hotel lobby-sized dining rooms where you can eat steak frites and stare at hundreds of framed bird photos lining the walls.

We checked out Quality Bistro and added it to our Hit List.

Taqueria Al Pastor $ $ $ $ Tacos in Brooklyn , Bushwick $$$$ 128 Wyckoff Ave

Taqueria Al Pastor is a new counter-service Mexican spot with a meat spit in the kitchen, which makes us confident that they’re serious about tacos. This small Bushwick restaurant has only a few counter seats, but the al pastor tacos served with hand-made corn or flour tortillas seem good enough to eat standing up.

We checked out Taqueria Al Pastor and added it to our Brooklyn Hit List.

Paisley $$$$ 429 Greenwich St

If you’re looking for a new place to have a business meal in Tribeca, this new upscale Indian restaurant could be a solid option. The chef at Paisley used to cook at Tamarind, another upscale Indian spot that’s just a few blocks away, where we like the fish curry and paneer lababdar.

January Bar Goto Niban $$$$ 474 Bergen St

The team behind Bar Goto, where we go when we want to pretend we’re at a tiny bar in Tokyo for a few hours, just opened a new, slightly-larger bar in Park Slope. The new location has different bar snacks and Japanese-inspired cocktails than the original, but you can get their incredible miso wings in this dimly-lit, wood-covered room near Barclays Center.

Kissaki $$$$ 319 Bowery

Kissaki is an upscale omakase sushi spot with a colorful space on Bowery. For $160, you get 12 pieces of nigiri plus four small plates.

Two Wheels $$$$ 426 Amsterdam Ave

Two Wheels is a new counter-service Vietnamese spot on the UWS where you can get pho, banh mi, and vermicelli noodles in a white brick-walled room that looks like a mini Sweetgreen. It’s open from 11am to 10pm and (unlike when you add too many premium toppings at its salad chain doppelgänger), nothing on the menu costs more than $15.

Sushi Ishikawa West $$$$ 207 W 80th St

The UES location of Sushi Ishikawa made it into our guide to Where To Eat Omakase Sushi In NYC For Under $100, but the second location from the same team is slightly more expensive. This new UWS Japanese spot offers a 15-piece sushi omakase option for $125 or a 16-piece option for $155.

Kettl Tea $$$$ 348 Bowery

If the green tea packets from your office cabinet aren’t keeping you awake anymore, you can get the strong stuff, straight from Japan, at Kettl in Noho. This is the second NYC tea shop from the Kettl team, but it’s the first to offer things like a four-course green tea tasting, tea-based gelato, and hot tea from a to-go window on Bowery.

Somtum Der $$$$ 380 Van Brunt St

Somtum Der is one of the best Thai spots in the East Village and now that the people behind it have opened a second location in Red Hook, we’re hoping we can say the same for this South Brooklyn neighborhood.

Izakaya Toribar $$$$ 164 E 56th St

This new Japanese izakaya on E 56th Street in Midtown East looks like a good spot to eat things like skewered eggplant, pork belly, and short rib on a causal weeknight. And if you also want to get drinks with your snacks here, Izakaya Toribar has a long sake list and some good-looking cocktails.

Casa del Toro $$$$ 626 10th Ave Ph B

There’s a new Mexican restaurant in Hell’s Kitchen that looks like the dimly-lit lair of someone whose goal in life is to take over the world by way of a five for $20 taco deal. You’ll find this and dishes like queso fundido and elote on the menu at this casual sit-down spot on 10th Ave.

Dun Huang Miss Noodles $$$$ 531 Myrtle Ave

If you’re a fan of noodle soups and wall art involving majestic wildlife, this new Lanzhou noodle house in Clinton Hill could become your go-to for a casual weeknight dinner in the neighborhood. Dun Huang Miss Noodles serves good-looking bowls of hand-pulled noodles in a small room with red leather booths and a deer mural that could be a film still from Pocahontas.

Eleni’s $$$$ 226 3rd Ave

Eleni’s is a new, all-white, Greek restaurant in Gramercy that’s decorated with rope chandeliers, sailboat murals, and small (definitely artificial) olive trees. If you’re looking to eat seafood dishes like lobster pasta or octopus with a group in the area, this spot might be a good fit.

Ms. Ohho $ $ $ $ Korean in Greenpoint $$$$ 146 Nassau Ave

If you’re looking for a Brooklyn coffee shop that also serves good food, try Ms. Ohho. This new Korean counter-service spot in Greenpoint is only a few blocks from the Nassau Ave G stop and the menu has things like japchae, bibimbap, and kimchi stew.

We checked out Ms. Ohho and added it to our Brooklyn Hit List.

Sanpoutei $$$$ 92 2nd Ave

If you’re the kind of person who prefers your ramen served on the saltier side, you’ll probably like Sanpoutei. This casual ramen place has several locations across Asia and specializes in soy sauce-based broth. Now that it’s open on 2nd Avenue in the East Village, you can come here for lunch or dinner in the neighborhood.

Sushi By Bou $$$$ 218 Newark Ave

We’re fans of the $50, 12-piece omakase at Sushi by Bou in Flatiron, so it’s comforting to know that a new location just opened in Jersey City. It looks like a strong contender for our new guide to The Best Restaurants in Jersey City.

Sally's $ $ $ $ Chinese , Caribbean in Bedford-Stuyvesant , Brooklyn $$$$ 151 Tompkins Ave

If you like Sally Roots, you’ll probably be into Sally’s, a new Caribbean spot in Bed-Stuy from the same people. It looks like a good spot to drink tiki cocktails and eat things like curry crab rangoons and jerk pork bowls for dinner - and like Sally Roots, nothing on the menu costs over $20.

Jiang Diner $ $ $ $ Chinese in East Village $$$$ 309 E 5th St

Jiang Diner just moved to a new location around the corner from its original spot in the East Village. Unlike the first version of this Chinese restaurant, the new place is counter-service, so it’s a good option if you’re looking for some quick congee in the area.

Peoples Wine $ $ $ $ Wine Bar in Lower East Side $$$$ 115 Delancey St

A new natural wine bar from the team behind Contra and Wildair has opened inside of The Market Line (a big food court on the LES that also just opened a few months ago). Peoples Wine seems like a good spot to drink and learn about wine or just snack on things like lobster pasta and cream puffs. Plus, if you like something you drank at the bar, you can buy one to take home.

Ernesto's $ $ $ $ Spanish , French in Lower East Side , Two Bridges $$$$ 259 E Broadway

A chef who used to cook at Frenchette has opened his own upscale Basque restaurant on the LES - it has exposed brick walls, leather chairs, and a chandelier that looks like a map of the solar system. Dishes like grilled Iberico ham, lamb-stuffed peppers, and monkfish with clams and salsa verde look promising.

We checked out Ernesto’s and added it to our Hit List.

Tiki Chick $$$$ 517 Amsterdam Ave

Tiki Chick is a new bar on the Upper West Side from the team behind Jacob’s Pickles and it looks like a strong contender for our guide to 15 Uptown Spots That Feel Like Downtown Spots. If you’re looking for a place near W 86th St. to meet someone who you might take on a tropical honeymoon in the future, consider getting mai tais here.

Boca Santa $ $ $ $ Mexican in Bedford-Stuyvesant , Brooklyn $$$$ 480 Madison St

This plant-covered Mexican spot in Bed-Stuy looks like a convenient and affordable way to eat things that you’d otherwise have to fly over 2,000 miles to try. Plus, all of the vegetarian-friendly Mexican dishes here, including dishes like chicharron and butternut squash quesadillas, cost less than $15.

Alison $$$$ 1651 Lexington Ave

Alison is a neighborhood restaurant in East Harlem where we’ll probably eat some oysters and a burger alone at the bar on a Tuesday night. There are also some good-looking pancakes and a smoked salmon croissant available here during weekend brunch.

Anassa Taverna $$$$ 28-10 Astoria Blvd

Anassa, a Greek spot that works well for a Last-Minute Group Dinner in Midtown East, has opened a second restaurant in Astoria, which looks like it might also work well for a spontaneous dinner in the neighborhood.

via The Infatuation Feed https://www.theinfatuation.com/new-york/guides/new-nyc-restaurants-openings Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://trello.com/userhuongsen

Created July 14, 2020 at 03:42AM /huong sen View Google Doc Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://drive.google.com/drive/folders/1xa6sRugRZk4MDSyctcqusGYBv1lXYkrF

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instantdeerlover · 4 years

Text

NYC’s New Restaurant Openings (7) added to Google Docs

NYC’s New Restaurant Openings (7)

Editor’s Note 6/30: All restaurants listed below are currently open for carryout, delivery, or outdoor dining.

JULY Maki Kosaka Maki Kosaka $$$$ 55 W 19th St

Blume Blume $$$$ 1652 Second Avenue

Village Square Pizza $$$$ 118 Christopher St

Travis W Keyes Photography Ampia $$$$ 100 Broad St Fl 2

Brooklyn Noosh $$$$ 988 Atlantic Ave

The Good Batch Creamery $$$$ 995 Fulton St

Baylander Steel Beach $$$$ West 132nd Street

JUNE Dante West Village $$$$ 551 Hudson St

Pulkies $$$$ 428 W 16th St

Kokomo $$$$ 65 Kent Ave

The Beer Garage $$$$ 148 5th Avenue

Magdalene $$$$ 524 Lorimer Street

Merchants NY $$$$ 190 7th Ave

Dame $$$$ 85 MacDougal Street

Sami & Susu $$$$ 279 Grand St

Santo Brúklin $$$$ 548 Court St

Forsythia $$$$ 104 East 7th Street

Pineapple Club $$$$ 509 E 6th St

Rothschild TLV $$$$ 1129 Lexington Ave

MAY The Bun Hut $$$$ 178 Stanton St

Soothr $$$$ 204 E 13th St

High Low $$$$ 295 Wyckoff Ave

Tamam $$$$ 1106 Lexington Ave

Pizza Collective $$$$ 2060 Broadway

Haizea $$$$ 142 Sullivan St

Sofia's of Little Italy $$$$ 143 Mulberry St

Shinn East $$$$ 119 E 7th St

Claudy's Kitchen $$$$ 5981 Broadway

APRIL Saigon Social $ $ $ $ Vietnamese in Lower East Side $$$$ 172 Orchard St

Rangoon $$$$ 500 Prospect Pl

Niko's Souvlaki Handmade $$$$ 1933 Ditmars Blvd

Kings Kolache $$$$ 321 Starr St

Winner $$$$ 367 7th Ave

Public Display Of Affection $$$$ 669 Union St

Dr. Clark $$$$ 104 Bayard St

Public Village $$$$ 23 Essex St

March Karazishi Botan $$$$ 255 Smith St

American Brass $$$$ Center Blvd & 49th Ave, 2-01 50th Ave

Omar's Mediterranean Cuisine $ $ $ $ Mediterranean , Middle Eastern in Midtown East $$$$ 154 E 55th St

Loulou $$$$ 176 8th Ave

Ama $$$$ 37-06 36th St

Good Bar $$$$ 1 Bedford Ave

Ras Plant $$$$ 739 Franklin Ave

Skin Contact $ $ $ $ Lower East Side $$$$ 76 Orchard St

Bohemien Bar $$$$ 97 Atlantic Ave

Spicy Moon $$$$ 66 W 3rd St

Nakaji $$$$ 48 Bowery

East Hae $$$$ 98 N 6th St

Thyme Bar $$$$ 20 W 23rd Street

Kuih Cafe $$$$ 46 Eldridge St

Gatsu Gatsu $$$$ 196 Smith St

Nisi NYC $$$$ 250 W 47th St

The Izakaya $$$$ 215 E 4th St

february Barbuto $$$$ 113 Horatio St

Sushi on Jones x Don Wagyu $$$$ 600 11th Ave

Thai Diner $ $ $ $ Diner , Thai in Nolita $$$$ 186 Mott St

We checked out Thai Diner and added it to our Hit List.

Hakata Zen $$$$ 31 St Marks Place

Top Thai $$$$ 55 Carmine St

The West Village has very few casual Thai spots in the neighborhood. So if you live in the area, take note of Top Thai Vintage on Carmine Street.

Factory Tamal East Village $$$$ 63 E. 4th Street

Indika House $$$$ 943 Broadway

Citizens Of Soho $$$$ 201 Lafayette Street

& Sons $ $ $ $ Wine Bar in Prospect Lefferts Gardens $$$$ 447 Rogers Ave

Bar Camillo $$$$ 333 Tompkins Ave

Dashi Brooklyn $$$$ 119 Ingraham St.

Rome To Brooklyn Pizza $$$$ 755 Grand St

Strings Ramen $$$$ 188 2nd Ave

Da Toscano $ $ $ $ Italian in Greenwich Village $$$$ 24 Minetta Ln

Quality Bistro $ $ $ $ French in Midtown $$$$ 120 W 55th St

We checked out Quality Bistro and added it to our Hit List.

Taqueria Al Pastor $ $ $ $ Tacos in Brooklyn , Bushwick $$$$ 128 Wyckoff Ave

We checked out Taqueria Al Pastor and added it to our Brooklyn Hit List.

Paisley $$$$ 429 Greenwich St

January Bar Goto Niban $$$$ 474 Bergen St

Kissaki $$$$ 319 Bowery

Kissaki is an upscale omakase sushi spot with a colorful space on Bowery. For $160, you get 12 pieces of nigiri plus four small plates.

Two Wheels $$$$ 426 Amsterdam Ave

Sushi Ishikawa West $$$$ 207 W 80th St

Kettl Tea $$$$ 348 Bowery

Somtum Der $$$$ 380 Van Brunt St

Izakaya Toribar $$$$ 164 E 56th St

Casa del Toro $$$$ 626 10th Ave Ph B

Dun Huang Miss Noodles $$$$ 531 Myrtle Ave

Eleni’s $$$$ 226 3rd Ave

Ms. Ohho $ $ $ $ Korean in Greenpoint $$$$ 146 Nassau Ave

We checked out Ms. Ohho and added it to our Brooklyn Hit List.

Sanpoutei $$$$ 92 2nd Ave

Sushi By Bou $$$$ 218 Newark Ave

Sally's $ $ $ $ Chinese , Caribbean in Bedford-Stuyvesant , Brooklyn $$$$ 151 Tompkins Ave

Jiang Diner $ $ $ $ Chinese in East Village $$$$ 309 E 5th St

Peoples Wine $ $ $ $ Wine Bar in Lower East Side $$$$ 115 Delancey St

Ernesto's $ $ $ $ Spanish , French in Lower East Side , Two Bridges $$$$ 259 E Broadway

We checked out Ernesto’s and added it to our Hit List.

Tiki Chick $$$$ 517 Amsterdam Ave

Boca Santa $ $ $ $ Mexican in Bedford-Stuyvesant , Brooklyn $$$$ 480 Madison St

Alison $$$$ 1651 Lexington Ave

Anassa Taverna $$$$ 28-10 Astoria Blvd

Created July 14, 2020 at 02:42AM /huong sen View Google Doc Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://drive.google.com/drive/folders/1xa6sRugRZk4MDSyctcqusGYBv1lXYkrF

0 notes

instantdeerlover · 4 years

Text

NYC’s New Restaurant Openings (6) added to Google Docs

NYC’s New Restaurant Openings (6)

Editor’s Note 6/30: All restaurants listed below are currently open for carryout, delivery, or outdoor dining.

JUNE Dante West Village $$$$ 551 Hudson St

A new cocktail bar from the team behind beloved Greenwich Village Italian spot Dante just opened for outdoor dining on Hudson St. In addition to negronis and other cocktails from the original location, Dante West Village is doing a bunch of specialty martinis, spritzes, and dishes like roast chicken sandwiches from 3pm to 11pm, Wednesday through Sunday.

Pulkies $$$$ 428 W 16th St

Kokomo $$$$ 65 Kent Ave

Kokomon is a Caribbean spot in Williamsburg where you can get pastas, flatbreads, and more topped with things like jerk chicken and oxtail. This black-owned restaurant opened in late June, offering delivery, takeout, and dine-in service on their outdoor patio. For more information on specials and updates, check out their Instagram.

The Beer Garage $$$$ 220 16th St

Magdalene $$$$ 524 Lorimer Street

Merchants NY $$$$ 190 7th Ave

Dame $$$$ 99 Allen St

The next time you’re in the mood for fish and chips, disco fries with curry sauce, or a parfait with earl grey meringue, try this new English restaurant’s pop up on the LES. After halting their West Village restaurant opening, Dame has opened a temporary spot location with outdoor seating, with all proceeds benefiting the NAACP. Stop by Dame’s summer pop up from 5 to 10pm Thursday and Friday, and 12 to 10pm Saturday and Sunday.

Sami & Susu $$$$ 279 Grand St

Santo Brúklin $$$$ 548 Court St

Now that the backyard is open at this new Brazilian restaurant in Carroll Gardens, you can eat steak sandwiches, pão de queijo (cheese bread), brigadeiros (fudge balls), while contemplating why you didn’t rent that apartment 250 square foot apartment with the nice back patio after all. They’re open from 4pm daily and since they’ll be starting weekend brunch service on July 4th, you should follow their Instagram for menu updates.

Forsythia $$$$ 104 East 7th Street

Pineapple Club $$$$ 509 E 6th St

Rothschild TLV $$$$ 1129 Lexington Ave

MAY The Bun Hut $$$$ 178 Stanton St

Since May, this new Caribbean spot on the LES has been making Chinese bao buns filled with things like coconut shrimp, oxtail, and jerk chicken. It’s a new black-owned restaurant that you can support by ordering takeout and delivery online, and if you do it soon you’ll get 20% off their entire menu. Head The Bun Hut’s website to check out more of their dishes, like chicken roti and coconut tarts.

Soothr $$$$ 204 E 13th St

Soothr opened its doors In May, serving Thai dishes like chicken khao soi, roasted duck with jade noodles, and massaman potato curry. And ever since then, the food photos from this East Village spot have made us want to leave everything we know about “picnic food” behind and push for Thai noodles the next time we’re picking up park food. If you want to do the same, they’re open for pickup and delivery from 12 to 9pm daily.

High Low $$$$ 295 Wyckoff St

For beer, wine, coffee, and pastries near the Bushwick and Ridgewood border, try this new all-day bar. Since May, they’ve served things like sugar doughnuts filled with sour cherry lime leaf jam and a bunch of other pastries that sound like something you’d find in a bakery that’s core mission is to excite you with orgasmic menu titles. So if you need to stock your bar cart and load up on baked goods, you do both at High Low, which is open for takeout only.

Tamam $$$$ 1106 Lexington Ave

The UES has a new vegan Middle Eastern spot that serves falafel bowls, pita, and shawarma filled with things like roasted cauliflower and crispy eggplant. And if you want to pick up an order from the Tanam, which is just below E 79th on Lexington Ave, you can do it any weekday from 12 to 7pm. The restaurant is delivery-only on weekends.

Pizza Collective $$$$ 2060 Broadway

Haizea $$$$ 142 Sullivan St

This new Basque spot has a few sidewalk tables where you can eat an Iberico sandwich, spanish omelette, or grilled octopus in Soho right now, but since they’re also doing takeout and delivery from 12 to 8pm daily, you can enjoy all of these dishes from the comfort of your apartment. Recently, Haizea announced its offering brunch service from 11am to 5pm on Sunday and if you want more updates on what’ll be on the menu, check out their Instagram.

Sofia's of Little Italy $$$$ 143 Mulberry St

Shinn East $$$$ 119 E 7th St

Like us, you’ve probably been craving some great sushi. So the fact that this new East Village spot has a good-looking 12-piece sushi omakase for $45 available for takeout right now will probably excite you. They’ve also got eel unagi, akami tuna, and other seafood boxes that you can order online, from 12 to 8pm daily.

Claudy's Kitchen $$$$ 5981 Broadway

APRIL Saigon Social $ $ $ $ Vietnamese in Lower East Side $$$$ 172 Orchard St

Rangoon $$$$ 500 Prospect Pl

Niko's Souvlaki Handmade $$$$ 1933 Ditmars Blvd

Kings Kolache $$$$ 321 Starr St

Winner $$$$ 367 7th Ave

Public Display Of Affection $$$$ 669 Union St

Dr. Clark $$$$ 104 Bayard St

Public Village $$$$ 23 Essex St

March Karazishi Botan $$$$ 255 Smith St

American Brass $$$$ Center Blvd & 49th Ave, 2-01 50th Ave

Omar's Mediterranean Cuisine $ $ $ $ Mediterranean , Middle Eastern in Midtown East $$$$ 154 E 55th St

Loulou $$$$ 176 8th Ave

Ama $$$$ 37-06 36th St

Good Bar $$$$ 1 Bedford Ave

Ras Plant $$$$ 739 Franklin Ave

Skin Contact $$$$ 76 Orchard St

Bohemien Bar $$$$ 97 Atlantic Ave

Spicy Moon $$$$ 66 W 3rd St

Nakaji $$$$ 48 Bowery

East Hae $$$$ 98 N 6th St

Thyme Bar $$$$ 20 W 23rd Street

Kuih Cafe $$$$ 46 Eldridge St

Gatsu Gatsu $$$$ 196 Smith St

Nisi NYC $$$$ 250 W 47th St

The Izakaya $$$$ 215 E 4th St

february Barbuto $$$$ 113 Horatio St

Sushi on Jones x Don Wagyu $$$$ 600 11th Ave

Thai Diner $ $ $ $ Diner , Thai in Nolita $$$$ 186 Mott St

We checked out Thai Diner and added it to our Hit List.

Hakata Zen $$$$ 31 St Marks Place

Top Thai $$$$ 55 Carmine St

The West Village has very few casual Thai spots in the neighborhood. So if you live in the area, take note of Top Thai Vintage on Carmine Street.

Factory Tamal East Village $$$$ 63 E. 4th Street

Indika House $$$$ 943 Broadway

Citizens Of Soho $$$$ 201 Lafayette Street

& Sons $ $ $ $ Wine Bar in Prospect Lefferts Gardens $$$$ 447 Rogers Ave

Bar Camillo $$$$ 333 Tompkins Ave

Dashi Brooklyn $$$$ 119 Ingraham St.

Rome To Brooklyn Pizza $$$$ 755 Grand St

Strings Ramen $$$$ 188 2nd Ave

Da Toscano $ $ $ $ Italian in Greenwich Village $$$$ 24 Minetta Ln

Quality Bistro $ $ $ $ French in Midtown $$$$ 120 W 55th St

We checked out Quality Bistro and added it to our Hit List.

Taqueria Al Pastor $ $ $ $ Tacos in Brooklyn , Bushwick $$$$ 128 Wyckoff Ave

We checked out Taqueria Al Pastor and added it to our Brooklyn Hit List.

Paisley $$$$ 429 Greenwich St

January Bar Goto Niban $$$$ 474 Bergen St

Kissaki $$$$ 319 Bowery

Kissaki is an upscale omakase sushi spot with a colorful space on Bowery. For $160, you get 12 pieces of nigiri plus four small plates.

Two Wheels $$$$ 426 Amsterdam Ave

Sushi Ishikawa West $$$$ 207 W 80th St

Kettl Tea $$$$ 348 Bowery

Somtum Der $$$$ 380 Van Brunt St

Izakaya Toribar $$$$ 164 E 56th St

Casa del Toro $$$$ 626 10th Ave Ph B

Dun Huang Miss Noodles $$$$ 531 Myrtle Ave

Eleni’s $$$$ 226 3rd Ave

Ms. Ohho $ $ $ $ Korean in Greenpoint $$$$ 146 Nassau Ave

We checked out Ms. Ohho and added it to our Brooklyn Hit List.

Sanpoutei $$$$ 92 2nd Ave

Sushi By Bou $$$$ 218 Newark Ave

Sally's $ $ $ $ Chinese , Caribbean in Bedford-Stuyvesant , Brooklyn $$$$ 151 Tompkins Ave

Jiang Diner $ $ $ $ Chinese in East Village $$$$ 309 E 5th St

Peoples Wine $ $ $ $ Wine Bar in Lower East Side $$$$ 115 Delancey St

Ernesto's $ $ $ $ Spanish , French in Lower East Side , Two Bridges $$$$ 259 E Broadway

We checked out Ernesto’s and added it to our Hit List.

Tiki Chick $$$$ 517 Amsterdam Ave

Boca Santa $ $ $ $ Mexican in Bedford-Stuyvesant , Brooklyn $$$$ 480 Madison St

Alison $$$$ 1651 Lexington Ave

Anassa Taverna $$$$ 28-10 Astoria Blvd

Created July 1, 2020 at 02:42AM /huong sen View Google Doc Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://drive.google.com/drive/folders/1xa6sRugRZk4MDSyctcqusGYBv1lXYkrF

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instantdeerlover · 4 years

Text

The Weekly NYC Restaurant Update added to Google Docs

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If you want to stay on top of what’s happening with NYC restaurants and bars right now, you’ve come to the right place. Every week, we’ll be keeping track of the latest openings, reopenings, takeout specials, and other exciting or noteworthy updates around the city.

For the full list of 100+ restaurants offering new and unique takeout organized by neighborhood, check out our guide here. And if you have any tips or questions, send us an email at [email protected].

All restaurants featured on The Infatuation are selected by our editorial team. The Weekly NYC Restaurant Update is presented by Uber Eats. In the midst of the coronavirus pandemic, supporting our local restaurant community has never been more important. Uber Eats customers can now give directly to the restaurants they love at checkout. 100% will go to the restaurant. Order now to support. See app for details.

All Link: The Ultimate NYC Delivery & Takeout Guide Read week of may 25

As of this week, Llama San in the West Village and Llama Inn in Williamsburg are offering takeout and delivery. You can find the Llama San takeout menu (including their weekly-changing special) here, and the Llama Inn menu here.

Starting Tuesday May 26th, ABC Kitchen, ABC Cocina, and ABCv have joined forces for a combined takeout and delivery service called ABC to go. The menu has classics from all three restaurants, and you can place your order online from 4pm to 9pm here.

Wildair and Contra are offering a special takeout menu of Taiwanese and Northern Chinese dim sum on Wednesday May 27th and Thursday May 28th, including dishes like beef noodle soup, bean curd skin with mustard greens, and pork belly over rice. Check out the menu and place your order here.

Emily in Clinton Hill is serving burgers, wings, and salads on Tuesday nights, and pizza from Wednesday to Sunday. You can follow their status as they continue to expand takeout and delivery on their Instagram page here.

Aldo Sohm and Niche Niche are collaborating on a wine and dinner special from Thursday May 28th to Saturday May 30th. Each meal costs $85 and comes with four glasses of curated wine, and a seven course dinner. Find more info about how to sign up on their website.

Adda and Rahi started a new takeout project solely dedicated to biryani. You can pre-order your lamb, chicken, vegetable, or goat biryani here, and pick it up at either Rahi in the West Village or Adda in LIC. They’re planning on starting delivery in mid June (but both restaurants have their regular menus available for takeout and delivery now).

There’s a new cocktail bar on East 6th Street between A and B called The Pineapple Club with a takeout window and things like a mezcal ginger margarita and a cheeseburger with fries. If you’re not wandering around the East Village, you can place your takeout and delivery order through their website here.

Di An Di in Greenpoint is launching a new summer delivery and takeout menu starting on Friday May 29th. You can check out their options and place your order online, and make sure to follow their Di Di instagram here for secret takeout specials and updates.

Mountain Bird on 2nd Avenue and 111th Street just started their own delivery service. If you live in the East Harlem or UES area, you can text your name and address to 718-510-2404 and they’ll arrange the details of your order with you.

Cafe Himalaya on the LES reopened with new takeout hours this week. Call 212-358-0160 between noon and 9pm from Tuesday to Sunday to place your order.

Every week, Junzi Kitchen has been hosting a Friday night dinner series with a specific set menu and livestream programming. On Friday May 29th at 7pm, they’re teaming up with 886 and Spot Dessert Bar for a $32 per person delivery set. You can find more information and pre-order your meal here.

Another Friday night option, Miznon just started offering shabbat dinners for four people. There are a few different options listed on their website here, Each one costs between $160 and $180.

Closings: Takashi in the West Village and Effy’s on the UWS have closed permanently.

week of may 18

Razza’s takeout menu now has a meatball sub that comes with burrata on top. It’s only available for pick-up starting at 3pm, and has been selling out quickly every day.

Connolly’s in Rockaway Beach now has a takeout window with frozen piña coladas and beer. They’re open from noon to sunset, as of Friday May 22nd. Check their Facebook page here for more details and updates.

As of Tuesday May 19th, Niche Niche in the West Village started selling wine, groceries, and meal kits for takeout and delivery. Also, Tokyo Record Bar reopened their takeout and delivery operation with things like bento boxes, a la carte options, and a seven-course izakaya set that comes with a new playlist every week. You can find more information about Niche Niche here and Tokyo Record Bar here.

Peter Luger in Williamsburg is now offering delivery for the first time ever, including their lunchtime-only burger. See their menu and place your order online.

Ruffian and Black Emperor opened a joint takeout operation in the East Village, serving things like smash burgers, tots, and frozen Deer Hunter cocktails. Check out their website for more details on how to order.

Pasquale Jones started takeout and delivery this week, including clam pizza, wine, and lasagna. Their full takeout menu is available online, and you can also stop by their Nolita takeout window in person.

Allswell in Williamsburg has brunch delivery, to-go frozen cocktails, and a bunch of other specials. Stay updated on their Instagram page.

A new bar opened in Park Slope called DDT. In addition to serving to-go drinks, they have a full menu of summery food like hot dogs, fries, and fried chicken. You can check out their website here.

ROKC started takeout and delivery in the Hamilton Heights and Harlem area. They’re serving to-go cocktails, ramen, rice bowls, and other drinks every day between noon and 9pm.

Empellon Al Pastor on St. Marks just launched delivery and takeout service online. And, if you live nearby, you can also stop by to pick up a frozen mezcal piña colada.

Diamond Reef in Bed-Stuy has large format frozen cocktails, bags of flour, and snacks available for delivery and takeout service on Wednesday through Sunday. They’re delivering anywhere in Brooklyn, lower Manhattan, and western Queens (as long as the order is more than $75). You can schedule your order and check out all of their Quarantine Canteen options here.

Closings: Beyoglu on the UES, Cherry Point in Greenpoint, Blue Ribbon in Park Slope, and Jewel Bako on the LES have all closed permanently.

via The Infatuation Feed https://www.theinfatuation.com/features/nyc-weekly-restaurant-news Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://trello.com/userhuongsen

Created May 28, 2020 at 02:42AM /huong sen View Google Doc Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://drive.google.com/drive/folders/1xa6sRugRZk4MDSyctcqusGYBv1lXYkrF

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