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#tamarind paste
fieriframes · 3 months
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[And is this the tamarind paste already diluted? Yes. Kind of got a sourness to it.]
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wallacelondon · 29 days
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Homemade Indonesian Chili Sauce Recipe
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This sambal, or Indonesian chilli sauce, is a versatile condiment that adds a spicy kick to any dish. It's made with basic ingredients and can be tailored to your preferred level of heat and sweetness. It can be used as a dipping sauce for fried foods, a meat marinade, or a topping for noodles and rice dishes.
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milletonagro · 2 months
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Enhance Your Dishes with Tamarind Paste from Milleton Agro.
Dive into the delightful world of tamarind paste with Milleton Agro. Our paste captures the essence of this tangy fruit perfectly.At Milleton Agro, we bring you tamarind paste made with care and tradition. Taste the delicious tastes that have delighted tastes for generations. For more details visit our website https://milletonagro.com/.
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chelseaelliott · 3 months
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Asian - Classic Chicken Pad Thai Use the traditional ingredients of fish sauce, tamarind paste, and shrimp paste to make this chicken pad Thai recipe at home. Simple to prepare and tasty flavors.
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lavacrown · 3 months
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Chicken Massaman Curry
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This massaman curry recipe, flavored with lime, tamarind, and coconut milk, is quick and easy to make. Enjoy the deliciously warm, comforting flavors.
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crazylobster · 3 months
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Asian Recipe Make this chicken pad Thai recipe at home with all the classic ingredients: fish sauce, tamarind paste, and shrimp paste. Easy to make with tasty flavors.
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engageandcreate · 4 months
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Indonesian Chili Sauce
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Indonesian Chili Sauce - Indonesian Chili Sauce is a versatile sauce that can be found in a variety of Indonesian dishes. It is spicy, sweet, and tangy, and it adds depth of flavor to any dish with which it is paired.
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ollieloves2munch · 4 months
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Pad thai
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maxbaesch · 5 months
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Homemade Indonesian Chili Sauce Recipe
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This sambal, or Indonesian chilli sauce, is a versatile condiment that adds a spicy kick to any dish. It's made with basic ingredients and can be tailored to your preferred level of heat and sweetness. It can be used as a dipping sauce for fried foods, a meat marinade, or a topping for noodles and rice dishes.
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lingerieposts · 5 months
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Homemade Pepper Onion Chutney Recipe
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This Homemade Pepper Onion Chutney is a tangy and sweet condiment that complements any Indian dish. It's simple to make and full of flavor from the peppers, onions, and tamarind. The jaggery balances out the tamarind's tanginess and adds a touch of sweetness to the chutney.
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nigelsamways · 5 months
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Dips Recipe
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This sambal, or Indonesian chilli sauce, is a versatile condiment that adds a spicy kick to any dish. It's made with basic ingredients and can be tailored to your preferred level of heat and sweetness. It can be used as a dipping sauce for fried foods, a meat marinade, or a topping for noodles and rice dishes.
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cookedresolve · 5 months
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Tofu pad thai
Ingredients for 4 portions:
300g rice noodles
250g tofu, extra firm
2 shallots
4 eggs
4-5 spring onions
200g bean sprouts
2 cloves of garlic
1 dl garlic chives
2-3 cm fresh ginger
1-2 teaspoons dried chili flakes
3 tablespoons fish sauce
2 tablespoons apple cider vinegar
2 tablespoons sugar
1 tablespoon soya
5 tablespoons tamarind paste (if you dont have tamarind, use 3 tablespoons rice vinegar, 1 tablespoon lime juice, 1 tablespoon white wine vinegar and mix with 5 tablespoons of brown sugar)
sesame oil
(optional) a handful of fresh cilantro and a small handful of coarsely chopped unsalted peanuts, for topping
Preparation:
Mix fish sauce, apple cider vinegar, sugar, soya and 3 tablespoons of tamarind paste. Taste test with tamarind until the sauce is to your liking. Set aside for later.
Cook the rice noodles as per the instructions on the packet. Wash them in cold water afterwards to prevent them from clumping together.
Dice scallots, press and finely chop garlic, finely grate ginger, and finely chop the chili.
Chop the spring onions at an angle. Cut the garlic chives into an appropriate length.
Press the water out of your tofu (in a tofu press if you have one, or using a frying pan or something if you don't) and cut it into cubes.
Heat up olive oil in a wok or pot and add scallots, garlic, ginger, chili and tofu. Fry it quickly, until the tofu has started to get some color. Add noodles and keep stirring. You can add more oil so the noodles don't clump together.
Push everything to the side and add a little more oil to your pot. Crack the eggs and let them fry for about thirty seconds, then mix them with tofu and noodles. Add the pad thai sauce, along with bean sprouts, garlic chives and two thirds of the spring onions.
Serve by topping with the rest of the spring onions, along with fresh cilantro and chopped peanuts.
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milletonagro · 3 months
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Leading tamarind paste Suppliers & Exporters.|Milleton agro| 
At Milleton agro, we source high quality whole tamarind paste in bulk and almost any quantity requirements as required by our customers. We Mileton agro are the leading tamarind paste exporters. What makes us the prominent suppliers of tamarind paste is the fact that we source tamarind paste  to any part of the world within the timelines promised.
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wrighteric · 6 months
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Thai - Toronto Pad Thai When you're dying for some restaurant-style pad thai, here's a spicy vegetarian one. You can substitute chicken, shrimp, or pork for the tofu.
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crazylobster · 5 months
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Thai Chicken Massaman Curry with Potatoes and Onions
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Thai Chicken Massaman Curry is a flavorful and rich dish that combines the sweetness of coconut milk with the heat of Massaman curry paste. With the addition of potatoes and onions, it becomes a hearty and satisfying meal suitable for any occasion.
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celebratinglouis · 7 months
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Recipe for Chicken Massaman Curry This quick and simple massaman curry recipe uses coconut milk, lime, and tamarind as its flavors. Take pleasure in the warming, comforting flavors. 3 tablespoons curry paste, 3 cups peeled cubed potatoes, 3 tablespoons brown sugar, 1.25 pounds skinless boneless chicken breast meat - cubed, 1 slice ginger minced, 3 tablespoons tamarind paste, 3 tablespoons fresh lime juice, 2 tablespoons vegetable oil, 3 tablespoons fish sauce, 1 can coconut milk, 1/3 cup peanut butter
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