#salmonappetizer

[flighttastings]

SUMMER SALMON I know, I’m late in posting this. It’s snowing out and this plate has watermelon...but appreciate the gorgeous cured salmon cucumber appetizer!!

#salmonappetizer

[hamandfigs]

Mango & Smoked Salmon Appetizer

Sweet,salty and festive 🥂 Smoked Salmon, mango, coconut flakes.Happy New Year friends 🍾🎊​

INGREDIENTS: 8 oz smoked salmon 1 ripe mango 1 Tbsp grated coconut flakes​

INSTRUCTIONS: Peel and pit the mango. Cut into cubes. Cut the salmon slices into strips. Place a strip of salmon and a piece of mango into a toothpick. Repeat. Sprinkle with grated coconut and serve it at room temperature. Enjoy!​

#hamandfigs smokedsalmon cookingathome healthy lifestyle salmonappetizer coconutflakes eattherainbow mediterranean realsimple eatwelllivewell

[virtual-solutions]

A very pretty dish! Luke Holder's @limewoodhotel salmon mi cuit with beetroots is a seriously stunning starter ✔️ Repost @gbchefs . . . . . #salmon #salmonstarter #salmonmicuit #salmondish #salmondinner #salmonappetizer #salmonsalad #salmonlover #salmonlovers #fishdish #fishdishes #finedining #finediningrestaurant #ukfood #beetroot #beetrootsalad #microgreens #starters #appetizers #delicious #healthyeating — view on Instagram http://ift.tt/2zmrpqD

#Instagram #IFTTT

[worldlibertytv]

Salmon appetizer with spices and wholewheat toast at Keens Steak House NYC Lunch June 2018 See more in our World Liberty TV Food and Wine Channel @ www.worldlibertyrv.org #Salmonappetizer #Salmonsalad #Wholewheatbread #Keenssteakhouseny #Smokingpipes #FishDish #cranberryjuice #pelligrnowater

#fishdish #salmonsalad #keenssteakhouseny #salmonappetizer #wholewheatbread #smokingpipes #cranberryjuice #pelligrnowater

[crystalcartierphoto]

Healthy little morsels of YUM! Easy and delicious, getcha some!

#salmonappetizer #healthyrecipe #foodphotographer

[hamandfigs]

Smoked Salmon Entrée

I highly recommend this entrée, for its simplicity and yet superb flavor! These two simple sauces make up for it!! The sweet and tangy flavor of the honey mustard as well as the creamy and fresh flavor of the creme Fraiche with mint are just wonderful, you don't need to go crazy with an endless list of ingredients... sometimes less is more! Enjoy it!

INGREDIENTS: 8 oz smoked salmon Creme Fraiche Grey Poupon whole grain mustard Honey Lime juice Fresh mint leaves Olive oil

INSTRUCTIONS: Arrange the salmon slices on the plates. Add the two sauces and serve it at room temperature. Creme Fraiche: 1 cup of heavy cream 1 Tbsp sour cream Cover jar and refrigerate until thickened (24 hours is ideal) Honey Mustard: 3 Tbsp Grey Poupon mustard 1 Tbsp honey A squeeze of lime juice A drizzle of olive oil Mix and serve Enjoy!

#hamandfigs smokedsalmon cookingathome healthy lifestyle salmonappetizer honeymustard eattherainbow mediterranean realsimple eatwelllivewell

[hamandfigs]

Smoked Salmon Appetizer

I highly recommend this appetizer, for its simplicity and yet superb flavor! Only 4 ingredients and the taste is superb... sometimes less is more! Enjoy it!

INGREDIENTS: 8oz Smoked Salmon   8oz Cream Cheese Raspberries (12 or so) Fresh dill sprigs, finely chopped Sea salt & freshly ground pepper

INSTRUCTIONS: Cut the salmon slices into strips. Start with 2 Tbsp of cream cheese and use more if needed. Add chopped dill, salt and pepper to taste.Mix well. If too thick, add a drizzle of olive oil. Place a spoon of the cream cheese mix in a serving spoon. Add a raspberry to a strip of salmon and roll it. Place it on top of the cream cheese mix. Top it with a dill leaf. Repeat. Serve it at room temperature. Enjoy! 

#hamandfigs smokedsalmon cookingathome healthy lifestyle salmonappetizer raspberries eattherainbow mediterranean realsimple eatwelllivewell e

[hamandfigs]

Mango & Smoked Salmon Appetizer

Only 3 ingredients: smoked salmon, mango and coconut flakes to make this amazing appetizer! A flavor punch!

INGREDIENTS:

8oz (approx. 220g) of Smoked Salmon 1 ripe mango (cut in cubes) Coconut flakes Toothpicks

INSTRUCTIONS:

Cut the salmon slices into long pieces that you can make little rolls with. Peel and cut the mango into small cubes. On a toothpick, start with a mango cube, add a roll of smoked salmon. Sprinkle coconut flakes. Repeat. Serve it at room temperature. Enjoy!​

#hamandfigs smokedsalmon cookingathome healthy lifestyle salmonappetizer eattherainbow mediterranean realsimple eatpretty