🍎Yiling Wei Sect updates:
The Yiling Radish market is opened for business.
(Take the Yiling Patriarch's autograph afterwards)
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"Herbs and radishes", 20x25 cm, gouache, oils
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French Market cookie jar, circa 2002-2006.
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30 Farmer's Market Fruits and Veggies Patterns
Two Birds One Stone Farm – Kenny and Sarah
Here in Nova Scotia, especially in the Annapolis Valley where we live, the farmer’s markets are the place to be. Within a few minutes of our home, there are 6 permanent locations where we can score mostly locally grown produce and some of them import out-of-season fruits and veggies as well.
Noggin’s Corner Farm Market – Fall festival set up with annual…
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also for real i have to understand what vegetables people eat in this hell country because my usual holy trinity (zucchinis bell peppers eggplants) is sooo expensive here and i don't like that
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why did I buy celery and asian radish and red cabbage. Idk what to cook with them. Help
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dinner tonight is orzo, spinach, radish greens, chickpeas, chicken sausage, garlic, fennel, rosemary and red pepper 💛
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need someone to give me a high five and buy me smoothie to congratulate me on finally half-assing something to turn in to wrap up my disappointing summer research project three weeks late instead of waiting for the inspiration to put all my effort into it that was just never gonna come
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🍎Yiling Wei Sect updates:
The Yiling Radish market is opened for business.
(Take the Yiling Patriarch's autograph afterwards)
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Autumn Bounty, radishes, Ganges Saturday Market, Salt Spring Island, BC, 2019.
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Biting into a fresh, raw, and lightly salted radish and feeling all of the endorphins rush my brain 🧠❤️
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I'm at a point in my life where I eat something spicy, my eyelids literally sweat because of the heat, and then I say to myself... this needs to be spicier. I need actual tears coming from my eyes
~Ren
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Sauted Radish Greens
Radish greens, which have a slightly peppery taste similar to arugula, make a delicious side dish when sauted with garlic, butter, and olive oil and tossed with crumbled feta cheese. 1 clove garlic minced, 1 bunch radish greens washed and chopped, 1.5 teaspoons butter, 4 medium purple radishes sliced, 1/4 cup crumbled feta cheese, 1 tablespoon extra-virgin olive oil
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