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#radish market
incorrectmdzsnews · 2 years
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🍎Yiling Wei Sect updates:
The Yiling Radish market is opened for business.
(Take the Yiling Patriarch's autograph afterwards)
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katarrinskey · 8 months
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"Herbs and radishes", 20x25 cm, gouache, oils
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felidaefatigue · 1 year
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French Market cookie jar, circa 2002-2006.
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thecrochetcrowd · 11 months
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30 Farmer's Market Fruits and Veggies Patterns
Two Birds One Stone Farm – Kenny and Sarah Here in Nova Scotia, especially in the Annapolis Valley where we live, the farmer’s markets are the place to be. Within a few minutes of our home, there are 6 permanent locations where we can score mostly locally grown produce and some of them import out-of-season fruits and veggies as well. Noggin’s Corner Farm Market – Fall festival set up with annual…
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frogcoded · 1 year
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also for real i have to understand what vegetables people eat in this hell country because my usual holy trinity (zucchinis bell peppers eggplants) is sooo expensive here and i don't like that
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meliohy · 1 year
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why did I buy celery and asian radish and red cabbage. Idk what to cook with them. Help
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canisonicscrewyou · 10 months
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dinner tonight is orzo, spinach, radish greens, chickpeas, chicken sausage, garlic, fennel, rosemary and red pepper 💛
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need someone to give me a high five and buy me smoothie to congratulate me on finally half-assing something to turn in to wrap up my disappointing summer research project three weeks late instead of waiting for the inspiration to put all my effort into it that was just never gonna come
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thequieteye · 28 days
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It's almost over. I feel like I've been more of a crybaby about this than I was about the 75 hard challenge. Maybe because I didn't cut out the junk during the 75 hard; I just made my diet full vegan. So I didn't really lose any weight because I was still eating my feelings but I think I toned up a little bit last year. I have two more days to go and I cannot wait to eat some damn rice and put some cornstarch and some of my things that I'm making… And properly fry these oyster mushrooms I got. I might just fix the mushrooms anyway and say screw it. I've had a couple of little cheats… Trying my kids' oatmeal that they don't fix like I do, using vegan mayo because I draw the line at making my own damn mayonnaise. Whatever oil be damned. I made my own ketchup for Christ's sake and it was gross. The best thing I ate in a lettuce cup however was either the seasoned turkey burgers or the tuna salad I had today. Last night I ate some shrimp at a party and have had stomach issues all day. I love shrimp but I never wanna eat it again. I don't know if I posted these food pictures already but here are a few of the meals I've had in the past few days. I love Chia pudding so that was a treat to have regularly.
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incorrectmdzsnews · 2 years
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🍎Yiling Wei Sect updates:
The Yiling Radish market is opened for business.
(Take the Yiling Patriarch's autograph afterwards)
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eopederson2 · 7 months
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Autumn Bounty, radishes, Ganges Saturday Market, Salt Spring Island, BC, 2019.
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gottalovecatss · 8 months
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Biting into a fresh, raw, and lightly salted radish and feeling all of the endorphins rush my brain 🧠❤️
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I'm at a point in my life where I eat something spicy, my eyelids literally sweat because of the heat, and then I say to myself... this needs to be spicier. I need actual tears coming from my eyes
~Ren
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fantasticnegrito · 9 months
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Sauted Radish Greens Radish greens, which have a slightly peppery taste similar to arugula, make a delicious side dish when sauted with garlic, butter, and olive oil and tossed with crumbled feta cheese. 1 clove garlic minced, 1 bunch radish greens washed and chopped, 1.5 teaspoons butter, 4 medium purple radishes sliced, 1/4 cup crumbled feta cheese, 1 tablespoon extra-virgin olive oil
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