#pudina rice

[lazzatfoodandspices]

Looking for Best Chicken Masala in Jammu & Kashmir? if yes, then Lazzat Foods & Spices is one of the leading spices manufacturers based in Sopore, Baramulla, Jammu & Kashmir, India. We provide a full range of Kashmir spices like Chana masala, biryani masala, red chilli powder, chicken masala, tandoori chicken masala and many more at competitive prices.

#best masala in Sopore #buy kichen king masala #premium noon chai #lazzat rajma masala #buy zeera powder #buy basmati rice in kashmir #lazzat spices #garam masala #chana masala in Sopore #Lazzat Biryani Masala #Buy Pudina in Sopore #Buy kasoori Methi in Sopore #Buy Coriander powder Sopore #Zeera Powder Sopore

[budugu]

last meal on earth? (27)

For this questionnaire

I want it to be very specific meal. If you are not a Telugu person you might not know some of the stuff.

First I want one or two purnalu ( it's a sweet dish).

Secondly two garelu(also known as Vada)

Then some plain white rice with lots and lots of ghee.

Some guttu vanakaya koora(a kind of Brinjal curry)

Some more rice with mudda pappu and avakaya ( a type of dal and mango pickle)

Some chicken 65 and one tangdi kebab with green pudina chutney.

Then some rice with pappucharu(Telugu version of sambar) and some appadalu(papads)

Then plain white rice with Perugu (curd) and meegada ( cream on top of curd) with some salt.

Lastly one sweet paan.

I hope that wasn't a weird last meal lol.

#siv.asks

[yfukuoka]

【3494日目②】2022-08-12 「マハさんのスペシャル料理を食べたい」と毎日お願いしたら、実現しました。 SRIMANGALAM祖師ヶ谷大蔵店＠祖師ヶ谷大蔵 ‪____________________________________ ＊chettinad fish fry ＊chicken thayir salad ＊kanawai pepper fry ＊nandu varuval ＊chicken lollipop ＊porotta ＊ponni rice ＊pudina chicken curry ＊mutton kari dosai ＊coconut chutney ＊chicken kuzhambu village style ＊jigarthanda 一夜限りのスペシャルおまかせコース。 鯵のフィッシュフライ。タンドール釜を使わずに、どうやってこんなにふっくら、しかも身の芯までマサラが行き届くのか。先日の秋刀魚も同じ味付けだと思いますが、この焼き立てのフィッシュフライ…大好きです。 鶏のヨーグルトサラダ……鶏肉はしっとりした蒸し焼きになっており、どのへんがサラダなのか謎ですが、ヨーグルトの白とテンパリングオイルの黄色が美しい料理。 カナワイはタミル語でイカのことだそうで、めちゃくちゃ美味しかったなぁ。 海産物が続きます。渡り蟹のワルワルは、セミグレイビータイプ。スパイスと塩が強かったので、ここらでライスとポロタを注文。あぁ〜うまい。 chicken lollipop、pudina chicken curry、chicken kuzhambu と畳み掛けるようにチキンが出てきました。pudina chickenは、ミントのカレーということですが、ミント感よりはクローブ、アニス、ペッパーが強く、ちょっとローズっぽい香りがしたのは勘違いかな…生のココナッツの塊をガリガリ食べる不思議な料理でした。 お腹いっぱいなのに、好物のマトンカリードーサを追加注文。お腹いっぱい過ぎて、〆のスイーツ、ジガルタンダは、チャイカップのスモールサイズでお願いしました。 あらためて、マハさんのスーパーシェフっぷりを見せつけられた気がします。料理を振り返ってみると、すべてノンベジ料理でしたが、何一つ飽きることなく最後まで食べられました。 マハさんありがとう！ ‪____________________________________ 🇮🇳 #Tamil #india #indianfood #asia #asianfood #foodpic #foodstagram #tasty #delicious #spice #srimangalam #curry‪ #インド #祖師ヶ谷大蔵 #スパイス #スリマンガラム #カレー ‪#カレー好きな人と繋がりたい #‬フクドローン #ふくすたぐらむ ↓スリマンガラム祖師ヶ谷大蔵 @srimangalamsoshigaya (スリマンガラム 祖師ヶ谷大蔵店 Sri Mangalam Soshigaya-Okura) https://www.instagram.com/p/ChYxlB7va1F/?igshid=NGJjMDIxMWI=

#tamil #india #indianfood #asia #asianfood #foodpic #foodstagram #tasty #delicious #spice #srimangalam #curry #インド #祖師ヶ谷大蔵 #スパイス #スリマンガラム #カレー #カレー好きな人と繋がりたい #ふくすたぐらむ

[bigbiteindia1]

Chaat Restaurants in Rajarajeshwari Nagar Bangalore

If you reside in RR Nagar  of  Bangalore ,then there are many chaat restaurants in rajarajeshwari nagar bangalore , which serve all types of chaat dishes . Some of the best chaat restaurants in RR Nagar offer varieties of North Indian chaat.

There are many veg hotels near me to choose from if you are looking for a vegetarian hotel offering good chaat .

Some of the most popular veg hotels near me offer vegan-friendly dining options.

Chaat is traditional snack in India which is usually served with boiled potatoes, chickpeas, fried pastries or puri balls. It can be identified by its main components which are spicy water called “chaat masala”, lemon juice, chutneys and sev (fried thin wheat noodles).

There are different types of chaat that are available in India. Some of them are packaged and some of them are not.

Bhelpuri is one of the most popular chaat items in India. It is made by mixing puffed rice, chutneys, boiled potatoes, sev (fried noodles), onions, tomatoes and other spices. It also includes boiled eggs and chickpeas, which make it more filling.

Pani puri is another popular item on the list of chaats in India. These spheres contain a spicy potato filling, which is either tempered with coriander leaves or tamarind sauce before serving.

Most of the chaat restaurants in Rajarajeshwari Nagar  Bangalore  offer affordable prices .Some of these best chaat restaurants in RR Nagar   basically have a very good external and  internal ambience to attract more customers .

India is a country with diverse culture and traditions. It has different types of chaat which are originated from different parts of the country.

Gujarati Chaats: This chaat is originated from Gujarat and it's made from a mixture of fried gram flour, lentils, potatoes, boiled eggs, masala, curry leaves and lots of salt.

Maharashtra Chaats: This chaat is originated from Maharashtra and it's made from boiled potatoes, fried gram flour called as chana dal, boiled eggs masala powder and garam garam chutney.

Tamil Nadu Chaats: This chaat is originated from Tamil Nadu and it's made from a mixture of rice flour – iddli – with lentils – dal – which are fried in oil or ghee is a type of savory snack or appetizer from the Indian subcontinent. It originated in the Indian state of Uttar Pradesh, and is served throughout India.

A chaat can be a dish, a drink, a salad, or other food item that is generally spicy and tangy in taste. The word 'chaat' means "to lick" in Hindi and other North Indian languages. In its traditional form chaat usually consists of puffed rice (known as sev), boiled potatoes, chickpeas, yogurt, sweet tamarind sauce (known as chutney), coriander leaves (cilantro), mint leaves (pudina) and usually some kind of topping like boiled eggs or various chutneys.

Chaat is a term that’s usually used to refer to any savory dish which is served as an appetizer. The word chaat literally means “to lick or taste.

It’s not just one type of food but many. Different regions in India have their own version of chaat. So, there are different types of chaat in India.

For More Info: chaat restaurants in vijayanagar bangalore

[chiraagi-spices]

Pudina powder

Made from dried mint leaves, pudina powder is a versatile flavor that gives food preparations a light, fragrant edge. Pudina powder is a mainstay in Indian cooking and other culinary arts thanks to its vivid green hue and energizing mint flavor. 

A quick way to add the unique flavor and scent of mint to food is with this finely powdered powder, which captures the essence of fresh mint leaves. Pudina powder takes meals to new levels of culinary delight. It may be used in marinades, curries, and rice dishes for extra depth of flavor, or it can be sprinkled over salads, yogurt dips, or chutneys for a burst of freshness. 

For those who want to add more flavor and aroma to their food while enjoying the possible health benefits of mint, pudina powder is a pantry staple. Pudina powder is an essential seasoning in any kitchen because of its adaptability and distinct mint flavor, which give a refreshing twist to a variety of culinary creations.

https://chiraagispices.com/pudina-powder/ 

https://chiraagispices.com/pudina-powder/

#Pudina powder

[masalamingles]

Chaula Bara Recipe

In Western Odisha, chaaul bara, or challa bara, is a well-known street snack. It has a crispy outside and a fluffy, soft interior. It pairs well with two varieties of specialty chutneys: Patalganta chutney (tomato chutney) and Tentel Jhol (Tentuli Jhola, or tamarind water). The combination of hot Baras dipped in tamarind water and tomato chutney is divine.

Here’s the mouthwatering Chaula Bara Recipe,

Ingredient for Chaula Bara Recipe

Regarding Chaula Bara:

Rice, parboiled: 2 cups

½ a spoonful of urad dal

¼ teaspoon of carom seeds

½ teaspoon of cumin seeds

1 medium onion, chopped

3–4 chopped green chilies

1- inch of chopped ginger

Diced coriander leaves: 2 teaspoons

Curry leaves: 2 chopped springs

1/2 teaspoon of baking soda

Warm water

Add salt to taste.

Deep-frying oil

Procedure For Chaula Bara Recipe:

In boiling water, wash and soak the rice and urad dal for six to seven hours, or overnight.

Add a small amount of water and grind to a thick, smooth batter. Stir it for a while until the batter becomes light.

Next, thoroughly mix in the chopped onion, cumin, carom, baking soda, salt, chopped green chili, ginger, coriander, and curry leaves.

In the meantime, warm up enough oil in a heavy-based pan for deep-frying. When the oil is hot, delicately drop a spoonful of batter into it with care. Proceed in the same manner with the leftover batter.

Continue to fry until the color turns golden. Cook the opposite side after flipping. After all of the Baras have turned a light golden color, remove them to absorbent paper to drain any remaining oil.

Regarding Tomato Chutney:

2 medium tomatoes, chopped

2 green chilies.

Ginger: ½ inch

2 cloves of garlic

Chopped leaves of coriander: 1 tablespoon

Chop 1 tablespoon of mint leaves

A one-third spoonful of powdered Kashmiri red chili

Add salt to taste.

Procedure Tomato chutney:

Put all of the ingredients—chopped tomato, green chili, ginger, garlic, pudina leaves, and coriander leaves—into a blending jar and use one tablespoon of water to combine them into a smooth paste.

As necessary, add more water to adjust the consistency. Next, thoroughly combine the red chili powder and salt.

The tomato jam is prepared.

Regarding Tentuli Jhol :

2 teaspoons of tamarind pulp

2-3 chopped green chilies

Chopped garlic, 3-4 cloves

1/2 teaspoon of chili powder

Add salt to taste.

1 tablespoon of sugar, optional

2 tablespoons of refined oil

Panchphoran: 1 tablespoon of black cumin seeds, cumin, fenugreek, mustard, and Saunf.

Curry foliage: 1 stem

Water when needed

Chopped coriander leaves: 1 tablespoon

Procedure Tentuli Jhol:

For fifteen minutes, soak the tamarind pulp in water. After mashing the pulp with water, take out any remaining pulp and seeds.

Pour the water into a bowl and dilute it with a small amount of ordinary water as needed.

Add the chopped garlic, ginger, and green chili to the tamarind water along with the sugar, salt, and red chili powder.

Then, add two teaspoons of refined oil, curry leaves, and panchphoran to a hot pan. Finally, add this tadka to the mixture of tamarind and water. Top with chopped coriander leaves.

Enjoy your evening with chaula bara served in a green leafy dish or dana with tomato chutney and tentel jhol.

Explore the Best Refrigerator Online!!!

Observation:

Rice that has been parboiled is often used to make challa bara. You can also prepare with any type of rice if you don’t have par-boiled rice.

In tentuli jhol, tadka is not required. It tastes fine without tadka as well.

It is possible to fry the chaula bara again to give them extra crunch and color.

Keep Following Masala Mingles to stay updated with more interesting recipes !!

Check The all-time favorite drink of all: https://masalamingles.com/homemade-lemonade-recipe/

#food #foodblog #odishafood #odishaauthenticity #streetfood #masalamingles #westernodisha #streetsnacks #foodlover #cooking

[cool-products]

Easy Tasty Mint Pulao | Pudina Rice | Pudina recipe

#youtube

[photojq]

Recipe for Instant Pot Pudina Pulao Mint Rice Pudina pulao is a flavorful and spicy Indian mint rice recipe you can make in very little time. It's a hearty and filling vegetarian dish served with plain or Greek yogurt. 1 star anise, 1/4 teaspoon ground turmeric, 1/4 teaspoon salt, 1.25 cups water, 1 small bay leaf torn into pieces, 2 tablespoons olive oil, 1 teaspoon cumin seeds, 1 can chopped green chiles, 1/4 teaspoon red chile powder, 1/2 cup frozen peas, 3 cloves garlic finely minced, 4 small Yukon Gold potatoes sliced into rounds then halved, 2 whole cloves, 1 onion diced, 2 cardamom pod, 1 tablespoon finely chopped fresh cilantro, 1/2 teaspoon ground ginger, 1 cup basmati rice, 3 tablespoons finely chopped fresh mint leaves, 2.5 tablespoons water, 1/2 teaspoon ground cinnamon, 1 tomato diced, 2 tablespoons unsweetened shredded coconut

#mint rice recipe #instant pot #dish #side dish #rice recipes

[lazzatfoodandspices]

Buy Pudina in Sopore |Lazzat Food & Spices

If you are searching for the Best Lazzat Pudina / Mint Leaves in Sopore, then your search ends here with Lazzat Spices. The taste of our pudina mint leaves perfectly matches the name of our brand. Here you can get the delicious taste of sun-dried mint leaves that are naturally sourced from the hill farms of Sopore (Jammu & Kashmir).

To know more information about our masala products, you can directly reach out by email at: [email protected] or visit on the official website: https://lazzatspices.co.in/

#pudina #lazzat spices #buy zeera powder #lazzat rajma masala #garam masala #buy basmati rice in kashmir #lazzat biryani masala #buy chana masala #wholesale masala products #premium noon chai

[hardprint]

Recipe for Instant Pot Pudina Pulao Mint Rice Pudina pulao is a flavorful and spicy Indian mint rice recipe you can make in very little time. It's a hearty and filling vegetarian dish served with plain or Greek yogurt.

#mint rice recipe #dish #yogurt #instant pot #rice recipes #side dish

[punjabigrillbali]

Taste of India: Unveiling the Vibrant Food Scene in Ubud

Bali is one of the most stunning destinations in Indonesia. It boasts a vibrant culture with a wide range of activities for everyone, making it one of the hottest tourist destinations in the world.

If you are vacationing on the exotic island of Bali and looking for mouth-watering Indian food to gorge on, we’ve got you covered. Punjabi Grill is an exclusive Indian restaurant in Balithat offers exceptional delicacies from Punjab and other parts of the subcontinent. This restaurant pays homage to the sumptuous flavors of Indian cuisine by serving you the most authentic dishes.

Before we look at how Punjabi Grill truly offers the best Indian food in Ubud, let us discuss why Indian cuisine is one of the most famous cuisines worldwide.

Flavour: Indian food is known for its wholesome flavors, ranging from spicy to sweet, sour, bitter, and tangy—the diversity and variety of the flavors set Indian food apart from the rest.

Taste: Indian cuisine consists of recipes that differ significantly in taste but are all equally delicious and aromatic. There are delicacies to suit everyone’s palate.

Ingredients: Indian recipes have been passed down the generations for centuries. These recipes use ingredients known for their natural properties and health benefits. The authentic spices used in Indian food greatly benefit our bodies and taste palate.

Health benefits: The ingredients used in Indian delicacies boast several scientific uses and health benefits. Many recipes utilize the ancient practice of Ayurveda to create a balanced and healthy meal.

Hence Indian cuisine is well-known worldwide for its diverse taste, rich flavors and exotic spices. So if you are holidaying in Bali but crave Indian food, Punjabi Grill is the ideal option. It boasts recipes with signature spices that lead to the best Indian food in Kuta.

Here is a detailed guide to Punjabi Grill and what is offered on its menu:

Soups and Raita: Punjabi Grill stirs up a wide range of soups, such as chicken clear soup, tomato soup, dal shorba, and mushroom pudina. It also offers various options of raita that are good for digestion, like cucumber raita, mixed raita, and boondi raita.

Tandoori dishes: Punjabi Grill whips up charred and smoky flavors directly from their tandoor, with dishes like tandoori chicken, Afghani chicken, tangri kebab, kalmi kebab, and burnt garlic tikka.

Vegetarian dishes: If you are strictly vegetarian, this restaurant also offers delicious vegetarian dishes like paneer banjara tikka, dal makhani, veg platter, aloo matar, and navratan kurma.

Non-vegetarian dishes: Punjabi Grill specializes in Indian non-veg delicacies like chicken do pyaza, mutton vindaloo, prawn curry, kadai chicken, fish tikka masala and egg curry.

Rice and flatbread: This eatery has multiple options for rice, such as vegetable pulao, chicken fried rice and vegetable biryani. The eatery also prepares flatbread options like garlic naan, stuffed naan, Amritsari missi roti, lacha paratha and many more.

Indo-Chinese dishes: You need to consider Punjabi Grill, a North-Indian restaurant. If you crave Indo-Chinese, this restaurant has some delicious choices. They offer Schezwan fried rice, Veg Manchurian, Chicken 65 and other delicacies.

Conclusion

Punjabi Grill boasts exceptional staff like professionally trained Indian chefs who bring the trademark flavors of India to Bali. This restaurant whips up the most renowned recipes from India, their aromatic flavors completely unparalleled. With polite and cooperative staff and an atmospheric ambiance, Punjabi Grill should be your first choice if you are looking for the best Indian food in Ubud for a remarkable dinner on the island.

#indian food in bali #Indian food in Ubud #Indian food in Kuta #punjabi grill menu #best indian food in bali #best indian restaurant in bali

[seagaia]

Instant Pot Pudina Pulao Mint Rice Pudina pulao is a flavorful and spicy Indian mint rice recipe you can make in very little time. It's a hearty and filling vegetarian dish served with plain or Greek yogurt.

#mint rice recipe #dish #side dish #yogurt #rice recipes #cuisine #instant pot

[chiraagi-spices]

Pudina powder

Made from dried mint leaves, pudina powder is a versatile flavor that gives food preparations a light, fragrant edge. Pudina powder is a mainstay in Indian cooking and other culinary arts thanks to its vivid green hue and energizing mint flavor. 

A quick way to add the unique flavor and scent of mint to food is with this finely powdered powder, which captures the essence of fresh mint leaves. Pudina powder takes meals to new levels of culinary delight. It may be used in marinades, curries, and rice dishes for extra depth of flavor, or it can be sprinkled over salads, yogurt dips, or chutneys for a burst of freshness. 

For those who want to add more flavor and aroma to their food while enjoying the possible health benefits of mint, pudina powder is a pantry staple. Pudina powder is an essential seasoning in any kitchen because of its adaptability and distinct mint flavor, which give a refreshing twist to a variety of culinary creations.

https://chiraagispices.com/pudina-powder/ 

https://chiraagispices.com/pudina-powder/

#Pudina powder #Chiraagi Spices

[ericandjessiedaily]

Instant Pot Pudina Pulao Mint Rice - Cuisine - Indian Pudina pulao is a flavorful and spicy Indian mint rice recipe you can make in very little time. It's a hearty and filling vegetarian dish served with plain or Greek yogurt.

#yogurt #indian #mint rice recipe #side dish #cuisine #rice recipes

[motofoodie]

Breakfast at Srinivasa Hotel Thyagaraja Nagar Basavangudi Bengaluru

Since 20 years, Srinivasa Hotel – a small hole in the wall ‘breakfast-only’ place has been serving delicious fare of dosas, rice bath, thatte idly and crispy vadas. What stands out is their  – ‘Pudina/Pudeena Masala Dosa’, that is masala dosa “crisped to perfection with ghee” smeared with mint chutney and pudi inside, served with tasty chutney 😋 Pudina Masala Dosa 😋 Another favourite is their…

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#best breakfast in basavangudi #breakfast in thyagarajanagar #pudina masala dosa #sri srinivasa hotel thyagarajanagara basavanagudi #srinivasa hotel thyagarajanagar bengaluru

[whyhellocynthia]

Instant Pot Pudina Pulao Mint Rice - Cuisine - Indian Pudina pulao is a flavorful and spicy Indian mint rice recipe you can make in very little time. It's a hearty and filling vegetarian dish served with plain or Greek yogurt.

#yogurt #indian #mint rice recipe #side dish #cuisine #rice recipes