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#paneer tikka on tawa
sreepadamangaraj · 1 year
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A Paneers Tikka Sandwich is a popular Indian street food dish, made with shredded chicken and a spicy masala sauce. It is usually served on a bun or naan bread, topped with onions, tomatoes, and cilantro. It is typically served with a yogurt-based raita and pickled onions. The flavor of the sandwich is spicy and tangy, with a hint of sweetness from the masala sauce. Paneers Tikka Sandwich is a great snack or light meal.
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foodwithrecipes · 1 year
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Murgh Musallam 
We teach you in Food Recipes. Recipes for making Murgh Musallam. One of the royal dishes of the Mughals, the taste of Murgh Musallam is very good. If you are a non-veg lover, then you must taste the taste of Murgh Musallam. Murgh Musallam is a Mughlai dish originating from the Indian subcontinent. It consists of whole chicken marinated in ginger-garlic paste, stuffed with boiled eggs and cooked with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chillies. Murgh Musallam is served on a platter In which gravy is poured over the chicken. It is advisable to garnish the dish with chopped almonds and serve rice with it. Read more
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foodies-channel · 1 year
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🍥 PANEER TIKKA is an Indian dish made from chunks of Indian Cottage cheese marinated in spices and charred in a tandoor/oven. However you can make them on tawa or pan too.
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Paneer Tikka recipes/Restaurant Style Tawa Paneer tikka|How to make pane...
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sharmaspaneer · 14 days
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Three tasty yet healthy paneer recipes 
Paneer is high in protein. Hence, gym addicts and health conscious individuals searching for a vegetarian protein source should consider buying Paneer in Sydney.  Paneer can improve lean muscle mass and promote fat breakdown for weight loss.  There are many tasty yet healthy dishes you can prepare after buying Paneer in Melbourne. Here are a few of these dishes:
Paneer tikka roll: To prepare this snack, start by cutting paneer into small cubes. Next, combine curd, ginger garlic paste, chili powder, salt, chopped onion, and capsicum with the paneer cubes. Allow the mixture to marinate for approximately 30 minutes. Cook the marinated paneer on a non-stick pan for about 5 minutes until it is done. To assemble the roll, place a chapati on a pan, add the cooked paneer tikka along with some roughly chopped onions and capsicum.
Tawa paneer masala: To make this dish, you have to heat oil in a pan and add cumin seeds to it. Once the seeds crackle, add onions and sauté until they turn brown. Incorporate tomatoes, capsicum, and salt into the pan, and add some water to cook the vegetables. Blend this mixture into a puree and season it with spices according to your taste preferences. Add a cashew nut paste to thicken the gravy and continue cooking until it reaches a dense consistency. Finally, add paneer cubes and chopped coriander leaves to complete the dish.
Paneer on toast: This is a great breakfast that you can make in a jiffy. Firstly, heat oil in a pan and sauté onions and tomatoes until they are soft. Add crumbled paneer and salt to the pan, mixing everything well before transferring it to a bowl. Place two slices of bread in the pan and spread the paneer mixture evenly on top of them. Cover the pan and cook the toast for 2-3 minutes until the bread is toasted and the paneer mix is heated through.
Indian paneer is extremely versatile, and an expansive range of dishes can be prepared with it.
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navimumbainavigator · 5 months
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Culinary Delights of Navi Mumbai: A Foodie's Guide to Street Eats and Gourmet Treats
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Navi Mumbai, the well-planned satellite twin city across Mumbai harbor, promises gourmands not just efficient infrastructure but also culinary adventures galore. From street food hawkers dishing out chaat and vada pav with localized twists to stand-alone restaurants offering global cuisines, Navi Mumbai is a food lover's paradise waiting to be explored.
Street Food of Navi Mumbai
Street food is the best introduction to any new city and Navi Mumbaikars have adapted Mumbai favorites like pani puri, bhel and sandwiches to suit local palates.
Vashi Station
The bustling lanes around Vashi station offer quick bites for daily commuters from morning to night. Grab a steaming cup of cutting chai or try out the Vashi pav bhaji with a dollop of butter and sprinkle of lemon for a burst of flavors.Vashi Station Street FoodSpicy local street food like vada pav is popular in Navi Mumbai
Other popular snacks doing the rounds are Misal Pav, an assortment of spicy curried lentils on bread and Sabudana Vada, crisp fritters made from tapioca.
Seawoods and Nerul
Seawoods and Nerul stretch out towards the serene Palm Beach shoreline but the food stalls here are all about spice and flavors.
Indulge in Chinese Bhel, a variation of the puffed rice snack tossed with Indo-Chinese sauces or sample Tawa Pav dripping with red chutney and crispy veggies. The area also has its share of Tibetan food joints serving steaming momos just like in Mumbai.
Belapur
In Belapur near the railway station, keep an eye out for mobile carts selling ice-golas, colorful ices topped with sweet and tangy syrups to beat the heat. Belapur is also famous for its flavorful Misal Pav topped generously with farsan (savory crunchy bits).Iconic Eateries of Navi Mumbai
Beyond street food, Navi Mumbai has a thriving culinary landscape dotted with restaurants renowned for their comforting Maharashtrian fare, North Indian flavors and even global cuisines.
Prakash Shakahari Upahar Kendra
No discussion of Navi Mumbaikar food is complete without this legendary eatery serving satvik (vegetarian) Maharashtrian thalis (platter) since 1987.Prakash ShakahariPrakash Shakahari serves Maharashtrian vegetarian thalis
With over 100 dishes on offer combining unique flavors and spices, a meal at Prakash transports you to the heart of Maharashtra. Favorites include missal, sabudana vada, kanda poha and the glorious puran poli, which are sweet flatbreads stuffed with chana dal and jaggery.
Punjab Grill
The award-winning Punjab Grill brings the flavors of tandoori cuisine and North Indian delicacies to Navi Mumbai's discerning foodies. Sink your teeth into flavourful kebabs, biryanis and curries with options for vegetarian and non-vegetarian diners.Punjab GrillPunjab Grill is renowned for its North Indian cuisineThe velvety dal makhini, smoky paneer tikka and melt-in-the-mouth gulab jamun are must-try items on the menu.
Effingut Brewerkz
For fans of craft beer and experimental drinks, Effingut Brewerkz located near Palm Beach offers artisanal brews and modern global fare.Effingut BrewerkzEffingut Brewerkz serves craft beer and experimental cocktails
Choose from wheat beers, Indian pale ales and ciders along with quirky cocktails like bacon-infused whiskey sours and ginger-lemongrass mojitos. European favorites like risotto, pastas and stone-baked pizzas pair beautifully with the drinks.
Navi Mumbai's Foodie Neighborhoods
Like Mumbai, Navi Mumbai also has certain neighborhoods renowned as food lover's havens whether you are looking for quick bites or leisurely meals.Kharghar
The family-friendly neighborhood of Kharghar has over 50 restaurants offering cuisine from across India and fast food joints for kids. Hunger pangs are easily satisfied at Kharghar with favorites like piping hot pani puri, creamy kulfi falooda and chaat items like dahi puri and bhel.Vashi is home to Navi Mumbai's biggest food court the Raghunath Market housing over 20 stalls and quick service restaurants. The market stalls dish out chaat, Chinese, South Indian snacks and beverages to cater to the area's office crowd.Belapur near the CBD is the place to enjoy a relaxed meal at Navi Mumbai's many fine-dining restaurants. From authentic seafood to Japanese sushi, Italian pastas and modern Indian cuisine, the options are endless for memorable meals.
Palm Beach Road
The Palm Beach Road is lined with bars, lounges and high-end dining spaces for folks looking to unwind by the seaside. The alfresco restaurants here are perfect to enjoy the sunset views and sea breeze over drinks and global fare be it Mexican, Lebanese or Thai.Food Trails for the Intrepid ExplorerWhile Navi Mumbai is not lacking in food options, there are still many hidden gems waiting to be discovered by intrepid foodies beyond the usual haunts.
Local Fish Markets
Make your way to the bustling fish and vegetable markets of Navi Mumbai early in the morning to experience local culture and grab the catch of the day. The vendors are happy to suggest authentic recipes for the seafood you pick or cook it right there on makeshift grills.Irani CafesSample Navi Mumbai's old world Irani cafe culture at places like Lucky Restaurant in Nerul dishing out bun maska, mawa cakes and chai. Irani cafes with their vintage charm are keepers of the city's food traditions.
Street Cart Crawls
Go off the beaten path and beyond commercial streets on a street food trail covering little known carts and stalls. You never know what culinary wonders you might discover taking the road less travelled!
The planned city of Navi Mumbai has developed a thriving food culture from roadside chaat to experimental fine dining drawing inspiration from its parent city Mumbai while retaining its own distinct flavor. Food here is a window into the city's culture, enterprise and the residents' legendary love for eating out. As Navi Mumbai expands further, one can expect its cuisine to also mature, adapt global influences and continue delighting foodies.
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yogeshblogs · 6 months
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A Food Lover's Guide to Delhi
Delhi, India's capital and one of its largest cities, offers an unbelievable diversity of food experiences. From fine dining restaurants to humble street food stalls, Delhi has it all when it comes to tantalizing your taste buds. The multicultural influences on the city's cuisine reflect its cosmopolitan nature. The best part is you can taste dishes from all over India without leaving Delhi. Ready to excite your palate? Here's a food lover's guide to Delhi's scrumptious culinary scene.
Local Delhi Specialties
While Delhi embraces cuisines from across India, it also has some signature dishes that reflect local flavors. Start your food tour by sampling these Delhi favorites:
Chaat - These savory snack items like gol gappa, aloo tikki, and dahi bhalla are quintessentially Delhi. The term chaat refers to the tangy, spicy flavors added through curd, chutneys and spices. Head to Bengali Market or Chandni Chowk to sample street-style chaat. 
Paranthas - Paranthas are flattened, pan-fried Indian breads, that are stuffed with a variety of fillings. Try the classic aloo parantha stuffed with spiced potatoes or paneer paranthas filled with Indian cottage cheese. Head to Paranthe Wali Gali to sample paranthas fresh off the tawa.
Chole Bhature - This dish of spicy chickpeas served with puffed up bhature is a hearty Delhi breakfast. Have it with sliced onions, green chilies, lemon wedges and chutneys. Sita Ram Diwan Chand offers an authentic chole bhature experience.
Kebabs - Delhi is synonymous with melt-in-the-mouth kebabs and grilled meats. Try kebabs at the many streetside stalls in Old Delhi or upscale restaurants like Karim's. Don't miss seekh kebabs, chicken tikka and boti kebabs.
Mughlai Cuisine
Delhi's historic connections to the Mughal empire have left a lasting influence on its cuisine. Mughlai food incorporates rich ingredients like nuts, dried fruits and spices. Dishes are complex, aromatic and delicately flavored. Try Nihari at Karim's or opt for a Mughlai feast at restaurants like Dum Pukht or Bukhara. 
Punjabi Food
As many residents have Punjabi roots, Delhi excels at hearty Punjabi fare like stuffed naans, rich curries and tandoori dishes. Check out homestyle Punjabi restaurants like Gulati and Havemore or upscale eateries like Punjabi by Nature. Dig into sarson da sa ag, makki di roti, lassi and rajma chawal.
South Indian Delicacies 
Delhi has a strong South Indian presence through its Tamil, Andhra, Keralite and Kannada communities. Head to Matunga or Amar Colony to try dosas, vadas, idlis, uttapams and more. Sagar Ratna and Saravana Bhavan are popular chains serving the best of South Indian vegetarian fare. 
Delhi Chaats
Delhi's Street Food
Every corner in Delhi has enticing street food options. Walk around Old Delhi for kebabs, chole kulche and more. Try Dilli chaat like golgappa and dahi bhalla which are ubiquitous. Visit Nizamuddin West for a taste of authentic Lucknowi biryanis. And don't miss the variety of rolls, momos and chowmein at local street stalls.
Bakeries & Desserts
Delhi has a host of Indian bakeries and mithai shops that serve up delectable Indian-style breads, cookies and sweets. Grab dessert at iconic spots like Wenger's and the Old & Famous Jalebiwala. Treat yourself to rasmalai, rabri falooda and gulab jamun from shops in Chandni Chowk. 
Fine Dining Scene
Delhi is fast emerging as a fine dining destination. Book a table at upscale or themed restaurants like Indian Accent, Bukhara or Oh! Calcutta. Opt for experimental menus at Masala Library by Jiggs Kalra or Farzi Cafe. Try regional Indian cuisines at Pind Balluchi or Potbelly. Delhi's fine dining spaces fuse global influences with Indian flavors for unique experiences.
Cafes & Pubs
Delhi has a vibrant cafe culture perfect for dining with friends and family. Head to cute standalone cafes like Big Chill or Roadhouse   
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mayabhandari661 · 9 months
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The Innovative Benefits of Asahi Kasei’s Frying Pan Foils
Are you looking for a way to cook healthy and delicious food without using oil? Do you want to save time and money on cleaning your frying pans? If yes, then you might want to try Asahi Kasei’s Frying Pan Foils, a revolutionary product that can transform your cooking experience.
What are Asahi Kasei’s Frying Pan Foils?
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How do they work?
The Asahi Kasei Frying Pan Foil is a non-stick aluminium foil that allows you to enjoy your favourite foods or any food without having to worry about calories or too much oil. One of the main reasons we use oil is to keep our food from sticking to the pan or tawa we’re cooking on. When cooking foods like cutlets and dosa, there’s a good chance they’ll stick to the pan if you don’t use enough oil. But by lining the pan with the Asahi Kasei Frying Pan Foil, the food does not stick to the pan thanks to the silicone coating. You can cook any pan-fried food like dosa, uttapam, paneer tikka, omelette, fried eggs, and more without using oil. Just place it on the pan and cook your food with ease. To avoid confusion, the side to be placed facing upwards is labelled with R.
What are the benefits of using them?
Asahi Kasei’s Frying Pan Foils have many benefits for your health, convenience, and budget. Here are some of them:
Healthier food: By using Asahi Kasei’s Frying Pan Foils, you can reduce your oil consumption and intake of saturated fats, cholesterol, and calories. This can help you prevent obesity, diabetes, heart disease, and other health problems. You can also enjoy the natural taste and nutrition of your food without compromising on the flavour.
Easier cleaning: Asahi Kasei’s Frying Pan Foils make cleaning your frying pans a breeze. You don’t have to scrub or soak your pans after cooking, as the food does not stick to the foil or the pan. You can simply remove the foil and throw it away or reuse it if it is not too dirty. This saves you time, water, and soap.
Longer-lasting pans: Asahi Kasei’s Frying Pan Foils protect your frying pans from scratches, stains, and rust. They also prevent the formation of harmful substances like acrylamide that can be produced when oil is heated at high temperatures. This extends the life of your pans and saves you money on buying new ones.
Food Wrapper: You can also use the Asahi Kasei Frying Pan Foil as a food wrapper to keep your food fresh and hygienic. You can wrap your sandwiches, parathas, rolls, or any other food items with the foil and store them in the refrigerator or carry them with you. The foil will protect your food from moisture, odour, and bacteria, and preserve its taste and quality.
Sustainability: The Asahi Kasei Frying Pan Foil is 100% recyclable, and reusable for the same recipe, making it an environmentally friendly option for those looking to reduce their waste.
Asahi Kasei’s Frying Pan Foils are a must-have for anyone who loves cooking and eating healthy food. They are easy to use, convenient to clean, and economical to buy. They can help you make your cooking experience more enjoyable and satisfying.
Asahi Kasei products not only assist you with cooking and kitchen-related tasks, but they also provide a number of other benefits that improve the efficiency of your kitchen time and storage solutions. Try them today and see the difference for yourself!
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frommykitchentoyour · 10 months
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kolkatafoodiez · 1 year
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Indian Restaurant in Pattaya
Are you in search of an authentic Indian dining experience in Pattaya, Thailand? Look no further than Kolkata Foodiez! Our restaurant is a must-visit destination for foodies who want to experience the flavors of Indian food.
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At Kolkata Foodiez, we are committed to providing the best service to our customers. From our friendly waiters to our skilled chefs, we strive to deliver a memorable dining experience that leaves our customers feeling satisfied and happy. Our menu features a wide range of vegetarian and non-vegetarian dishes, along with a variety of Indian bread and rice dishes to complement your meal.
Our dishes are crafted with the perfect balance of spices and flavors that will leave you wanting more. Whether you are in the mood for a hearty soup or a crispy snack, our menu has something for everyone. Vegetarians will love our selection of veg starters and entrees, including the popular paneer tikka and dal special. For non-vegetarians, we offer a range of options like chicken or mutton specials, as well as unique fish and egg specials. Our biryanis are cooked to perfection with aromatic rice and flavorful spices.
At Kolkata Foodiez, we offer a variety of Indian bread like tawa paratha and rice dishes like fried rice. Our refreshing raita is the perfect side dish to cool down your palate after indulging in our flavorful entrees. At Kolkata Foodiez, you'll not only get a taste of Kolkata's vibrant food scene but also a glimpse into its rich culture. The restaurant's attentive and friendly staff will make you feel right at home, ensuring that you leave with a satisfied belly and a smile on your face.
Our restaurant provides an atmosphere that is perfect for creating valuable experiences that you will never forget with your friends or partner. Delicious food and refreshing drinks will make you feel happier and more satisfied.
Kolkata Foodiez is a must-visit destination for anyone searching for an authentic Indian dining experience in Pattaya. Our commitment to providing the best service and delivering delicious, flavorful dishes will leave you feeling satisfied and eager to return. So, come and visit us today at Kolkata Foodiez- Indian restaurant in Pattaya, and experience the flavors of Kolkata right here in Pattaya!
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cc1332 · 1 year
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Best Indian Restaurant In The USA
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Indian restaurants in the US are renowned for their wide variety of cuisine. There is great variety within multiple cuisines, including many different regional Indian ones. Some big cities in the United States, such as New York, Washington D.C, Los Angeles, and San Francisco, offer various exciting options, whether you live there or are just visiting, and you should try them out.
There are restaurants with very creative menus, and there are more traditional and authentic eateries. Some eateries combine traditional elements with innovation. Whatever suits your tastes, there is a tonne of options available. The Best Indian Restaurants in the USA are listed below, from cozy chaat joints to upscale tandoori hotspots.
ADDA – NEW YORK:
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The most exciting and diverse restaurant scene can be found in New York City, as it is one of the best Indian restaurants in the USA. You can find that country's cuisine and an excellent example of it. Therefore, it stands to reason that Indian cuisine would be famous in New York. That is different, though. It's a cuisine that struggles with NYC. The majority of options are fast-casual bowls inspired by Chipotle, overly complicated and fussy "modern" Indian food, or typical (and blasé) British curry house fare. Adda comes next. The menu also includes refusing in the form of fiery goat brains and gingery chicken livers (tawa kaleji). The meat-heavy menu shines on dishes like tender tandoori poussin and goat biryani. However, vegetarians can look forward to dishes like lotus root kofta, which is made with house-made paneer and arrives floating in an impossible-to-remove-from-your-mouth creamy fenugreek and tomato base. Naan stuffed with cheese is recommended to mop up the sauce.
RASIKA – WASHINGTON:
Rasika has two locations in DC, one each in Penn Quarter and West End, where you can fill up on Modern Indian cuisine. There's a vast selection of tawa (griddle), sign (open barbecue), tandoori, and regional dishes here. They have a delicious dish called tawa baingan, made with eggplant, potatoes, peanuts, and spices. Then, either go traditional with tandoori chicken tikka or contemporary with lobster. Better still? Grab a few glasses because they are renowned for their extensive wine list.
INDIAN ACCENT – NEW YORK:
Indian Accent has restaurants in both New York and New Delhi. Some of the best-tasting Indian food you've likely ever had is served at this upscale restaurant. They strive to experiment with new concepts while still maintaining the traditional components of the dishes they prepare. They offer both vegetarian and meat-based starters and main courses. You can choose a mid-course to eat between your appetizers and main course if you are starving. The ghee roast lamb will change your life, and the colorful meethe chawal will whisk you to Punjabi heaven.
Additionally, you can pick from various sides to go with your meal, and their menu also features an impressive selection of desserts. It is easy to understand why Indian Accent is considered to be among the best Indian restaurants in the USA, given the opulent setting, excellent location, and fantastic menu.
DOSA BY DOSA – CALIFORNIA:
Dosa by Dosa is the confusingly named fast-casual offshoot of Dosa, a pair of fine-dining Indian restaurants in San Francisco. The staff at the restaurant across the bridge offers a more limited menu that includes salads, like a delicious one made with coconut, kale, and mung beans; street wraps, which are made from grilled Rotis stuffed with ingredients like prawns cooked in coconut milk and fresh curry leaves; and rice bowls, where homestyle meals like butternut squash daal are ladled over your choice of rice. (We heartily suggest the traditional South Indian dish lemon rice.) But the menu's highlight is the dosas, savory rice, and lentil crepes. The dosas, savory rice, and lentil crepes are the menu's main attraction and come with various fillings, from the most traditional—a masala potato mixture—to heartier dishes like creamy butter chicken. Whatever you decide, you'll leave with a full stomach and wallet.
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Best Vegetarian Menu for Indian Wedding
It is crucial to note that one of the most significant aspects of your wedding is the food. It is unacceptable to have a wedding without food! Yes, 80% of your invited visitors will not show up. And your immediate family members will make up those 20% that show up.
Additionally, it's crucial that the cuisine you plan for your wedding is delicious and lavish. You can be sure that if it is not delicious, your guests will grumble constantly. Additionally, if the cuisine is mouthwatering, they won't stop bragging about you. It is crucial that your wedding integrate the most recent Indian wedding meal menu list.
The world's best wedding cuisine is Indian cuisine. In India, a wide variety of food is offered. In India, each state has its own distinct cuisine and delights.
For instance, Rajasthan is well-known for its spicy and savory Rajasthani cuisine, but South India is well-known for its rice-based dishes like idli and dosa.
There are countless options available if you want to serve your visitors the tastiest foods possible. You can add dishes from the North Indian, South Indian, Eastern Indian, and Western Indian cuisines to your wedding food menu.
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This post is for you if you are planning a wedding and have not yet decided on the menu choices for your big day. You can choose the dishes that best suit your demands from the list of popular Indian wedding meal items that we are sharing with you here.
So, Let’s get started with the list:
Beverages
If you're getting married in the middle of a blazing summer, beverages are a MUST for your celebration. Your guests will stay cool. The following drinks are some of the most cooling options for your wedding menu:
Iced Tea
Gola 
Aam Panna 
Cold Coffee
Lassi
Sarbat
Thandai
Nimbu Paani
Watermelon Juice
Mixed Fruit Juice
Orange Juice
Pineapple Juice
Chat
Indian chaat is a tasty way to start a wedding. A wedding devoid of Indian chat is boring, therefore include some or all of these elements.
Pani Poori
Aloo Tikki
Dahi Bhalla
Mumbai ragda patties
Dahi Puri
Mini Samosa
Cocktail Kachori
Dhokla
Bhel Puri
Dahi Papdi
Samosa Chaat
Besan Chilla
Khakra roll
Sev Puri
Dahi Vada
Sprouts Chaat
Kuzhi Paniyaram
Sweet Potato Chaat
Masala Vadai
Bajji
Veg Sandwich
French Fries
Aloo Chaat
Fruit Chaat
Aloo Katori Chaat
Tokri Chaat
Litti Chokha
Daal Baati
Before hitting the dance floor, your guests will enjoy these dishes. And all of these will be digested in only 30 minutes. After that, they will enjoy savoring their preferred main dishes.
Starters
The thing about starters is that even if there is more it always appears less. That’s why you need to have as many starters as you can. And here are a list of the few starters that your guests are going to enjoy:
Salad
Sprouted Moong Salad
Apple Cucumber Salad
Kachumber Salad
Sprouted Chana Salad
Beetroot and Garlic Salad
Cheese & Pineapple Salad
Vegetable Salad with Lemony Apple Dressing
Fruit Salad
Beans Salad
Sprouts Salad with Veggies
Soups
Can a wedding without soup be called a wedding?
Cream of Tomato Soup
Mixed Vegetable Clear Soup
Drumstick Soup
Pepper Mushroom Soup
Herbal Soup
Makai Shorba or Sweet Corn Soup
Lemon and Coriander Soup
Tomato Rasam
Bottle Gourd and Onion Soup
Mulligatawny Soup
Palak Shorba or Spinach Soup
Hot n Sour Soup
Snacks
Veg Kebab
Veg Manchurian
Idly Manchurian
Chilly Potato
Honey Potato
Paneer Tikka
Garlic Mushroom Fried Rice
Shezwan Noodles
Mushroom Tikka
Palak Paneer Pulao
Main Course Curries
Malai Kofta
Paneer Lababdar
Mushroom Matar
Kashmiri Dum Aloo
Amritsari Paneer Tikka
Mixed Vegetables Makhani
Dahiwale Aloo
Navrattan Curry
Dal Tadka
Dal Makhani
Rajma
Chana Daal
Choley
Main Course Flatbreads
Puri
Naan
Butter Naan
Tawa Roti
Phulka
Laccha Paratha
Paratha
Kulcha
Desserts
Dessert is something that everyone looks forward to eating after a heavy meal. And some even save the space in their stomachs to eat desserts.
Gulab Jamun
Jalebi
Kheer
Dry Fruits Kheer
Kesar Kheer
Rasgulla
Payasam
Ladoo
Shrikhand
Mango Payasam
Gajar Ka Halwa
Rasmalai
Apple Halwa
Cadbury Roll
Ice cream
Ghevar
Anarkali Roll
Mysore Pak
Pistachio Praline Parfait
Malpua
Kulfi
Badam Cassata
Balushahi
Patishapta with Strawberry Couli
Badam Ka Halwa
Basundi
Faluda Kulfi
Paan
Paan is the last thing that gets into people’s mouth after having a delicious meal at your wedding. So, be sure to give them a treat that they won’t forget!
Maghai Paan
Saada Paan
Meetha Paan
Misti Paan
Banarasi Paan
Silver Paan
Gold Paan
Chocolate Paan
Bangla Paan
Rasmalai Paan
Conclusion
You can use this list that we prepared specifically for you to decide on the food that you would be making for your special wedding day. You don’t need to make all the dishes that we recommended but you definitely need to add a few from the different categories that we shared in the list.
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foodwithrecipes · 1 year
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In Food Recipes, we teach you how to make Veg Poha Balls. Poha Balls are a dish served in Narate. After coming from school, there is a desire to eat something different and they are looking for snacks. In such a situation, you can give the children the fun of 'Veg Poha Bowls' as a snack, which gives excellent taste. So let's know Maharashtra, And in Gujarat, people like to eat poha in the morning breakfast. Rice poha is its main ingredient. People like to eat poha bowls by adding peanuts and potatoes. Poha balls keep you energized. Poha is the first choice of every person. Antioxidants are found in poha bowls. Poha balls are rich in proteins. Read nure
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parveens-kitchen · 2 years
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Easy Tawa Paneer
Tawa Paneer..My son loves paneer, in any and every form! Yes.. I don’t remember cooking or having paneer so much before than the last couple of years. Tikka, curry, grated and stuffed parathas, bhajis and what not.. I have made them all and I am trying out new recipes every week. Generally paneer tikka is made in hot tandoori or oven or air fryer.. takes a bit longer and cannot be cooked without…
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thenetionalnews · 2 years
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Tawa Paneer Recipe: Try Tawa Paneer Recipe, which is flavored with curd and spicy spices.
Tawa Paneer Recipe: Try Tawa Paneer Recipe, which is flavored with curd and spicy spices.
Tawa Paneer Recipe: Cheese is liked by most of the people. Those who do not eat non-veg on it, they especially like cottage cheese rich in protein, calcium. There are countless recipes of paneer, which you must have tried. From Tikka to Paneer Lababdar, if you have tried everything, then now you must try this Tasty Tawa Paneer Recipe of Paneer. Its spicy spicy taste will make your day. When…
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snvdhaba · 3 years
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Paneer Tikka Masala|Paneer tikka Masala in Tamil|Panner Tikka masala in ...
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