#paneer thread roll
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as diwali starts to roll back around again i can’t help but think about eli. i know there was a reference in one of his fics to holi (when i tell you i SCREAMED) and it made me so happy (I SCREAMED)
anyway. would it be possible to receive a little snippet about eli’s feelings this time of year? no pressure ofc i’ve just got the brainrot
(It's true! Eli was born and spent his early childhood in India, before his parents moved to the United States when he was twelve years old. His earliest memories take place in northern India - his family is from Uttar Pradesh)
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When he turns all the lights out, the lamps flicker and dance with a warm yellow and orange, placed on small tables on either side of his bedroom door. The rest of the room is lit with candles only, but at the doorway - the boundary between his own space and the space that others inhabit every day - he has placed the diyas. He has more in the window, just two small ones, but still.
Diyas - the small earthenware lamps he has lit using cloth wicks soaked in oil, bought from a store where a woman had greeted him with grandmotherly familiarity and a lyrical voice that had nearly split his head in two with a powerful memory.
Eli had stared at her while she gave him cheerful advice on which brand was best on something - he doesn't even remember what any longer, although it must be one of the things he bought, because he didn't argue with her.
But it wasn't her he was listening to. It wasn't the flat florescent light of the store he saw.
He heard his mother's voice, saw her lighting the lamps, her hand on his head as he pressed against her leg, holding tight to the sheer fabric dotted with gold threads in tiny circles she wore over her loose skirt. He remembers it being blue, and that single detail hurts in a way he can barely breathe past.
She had dressed to go visiting through the neighborhood, where everyone else also had lamps and there was laughter and singing everywhere he looked, and the house smelled like sugar and spices from what she had been cooking to take and share, but they hadn't yet left.
Nazadeek se dekhen, Jairaj, had come the memory of her voice. Eli had frozen in the aisle, staring at the woman, her lips moving but his mind was years ago and thousands of miles away. Bhay par aasha. Andhakaar par prakaash. Kya aap dekhate hain?
He had bought the lamps in a rush - a half-dozen of them, without question. Then he'd ended up leaving with another two hundred dollars' worth of anything that made his head hurt worse, anything familiar. He felt like he must look completely insane to those who watched him, squinting against a migraine and sweeping what felt like entire shelves into his rickety basket, and yet he couldn't stop himself.
Somehow he wound up with eight separate chutneys, an armful of spices in what he thought must be the exact jars and brands hiding underneath his thoughts, waiting to break free. Coriander, cumin, cardamom, mustard seeds, fenugreek, fennel seeds, tamarind, ajwain, asafoetida, chiles, fresh curry leaves even. He couldn't stop. He found bread, not just naan but paratha, ready-to-eat, in a refrigerator towards the back, and shoved it into his basket as well.
Paneer, he remembered paneer, cheese so fresh it squeaked sometimes between your teeth. His mother would fry it until it was brown and he would come home from school sometimes to a snack of chili cashews and spiced paneer, along with her smile and her voice calling, Jairaj!
The whole damn store smelled like something he had once known as well as his own hands, and now was strange to him and he chased the memories, even as his head hurt worse and worse.
Next to the cash register, there were little plastic containers with familiar round balls of dough inside, soaking in syrup. Eli's voice had caught in his throat, and he had wordlessly shoved one of the containers at the cashier, who had given him a slightly puzzled smile and wished him a good day.
Sitting here in the doorway, enjoying the lamplight coming from the diyas, he pops open the plastic container, inhales the strong scent of sugar and rose, with a hint of pistachio.
He is absolutely going to pass out from the pain in his head, but not before this.
Not before this.
He reaches inside, picks up one of the gulab jamun, and bites into it. Tears sting as he chews and run hot down his cheeks. Behind him, thousands of miles east, thousands west, a lifetime away no matter how you measured it, there were people laughing just outside the window as his mother offered to let him have just one taste before they took the rest for sharing, in a neighborhood lit with a thousand lights in every window, at every doorway, declaring that darkness did not win, that evil could not vanquish good, that hope remained even after despair.
Maybe his mother is still sitting, somewhere, with her own diyas lit and maybe even with the rangoli in its geometrics and curves laid out in fine colored sand seeming to dance in the light. Maybe his mother still cooks to share with a neighborhood full of lights.
Maybe she thinks of him, out there, wherever she is. Maybe she remembers a boy named Jairaj, when the remnants of that boy no longer can.
Eli weeps. He cries while he eats every single perfect chewy sweet ball in the container, and for the first time he can remember... Eli prays.
He can't remember the right words.
But he hopes that the memory that he did know, once upon a time, is enough.
#eli: the other half#yes he does call eli after this#for the record#whump oc#memory loss#original character#original fiction#bbu#box boy universe
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Best Paneer Power: Simple & Delicious Recipes for Beginner Cooks
Are you a beginner in the kitchen, eager to harness the culinary magic of paneer? Look no further! Paneer, the versatile Indian cottage cheese, is a kitchen superhero that can turn any meal into a savory delight. We’ve curated a list of simple and delicious paneer recipes tailored for beginner cooks. Hello all, welcome to the blog that dive into the world of paneer power by choosing to Buy best paneer online!
1. Paneer Tikka Delight
Ingredients:
250g paneer cubes
1 cup thick yogurt
1 tablespoon ginger-garlic paste
1 tablespoon red chili powder
1 tablespoon garam masala
Salt to taste
Lemon juice
Skewers for grilling
Instructions:
Mix yogurt, ginger-garlic paste, red chili powder, garam masala, salt, and lemon juice in a bowl.
Add paneer cubes to the marinade, ensuring they are well-coated.
Thread marinated paneer onto skewers and grill until golden brown.
Serve with mint chutney and enjoy your homemade paneer tikka!
2. Palak Paneer Perfection
Ingredients:
200g paneer cubes
2 cups chopped spinach
1 onion, finely chopped
1 tomato, pureed
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon garam masala
Salt to taste
Fresh cream for garnish
Instructions:
Saute cumin seeds in oil until they splutter. Add chopped onions and ginger-garlic paste.
Stir in pureed tomatoes, turmeric powder, and salt. Cook until the oil separates.
Add chopped spinach and cook until wilted. Add paneer cubes and garam masala.
Garnish with fresh cream and serve this nutritious palak paneer with warm naan or rice.
3. Paneer Bhurji Bliss
Ingredients:
250g grated paneer
1 onion, finely chopped
1 tomato, finely chopped
1 green chili, finely chopped
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon red chili powder
Fresh coriander for garnish
Instructions:
Heat oil, add cumin seeds, and sauté chopped onions until golden brown.
Add chopped tomatoes, green chili, coriander powder, and red chili powder. Cook until tomatoes soften.
Stir in grated paneer and cook until well combined.
Garnish with fresh coriander and serve this flavorful paneer bhurji with chapati or bread.
4. Paneer Pulao Pleasure
Ingredients:
1 cup basmati rice
200g paneer cubes
Mixed vegetables (peas, carrots, beans)
1 onion, thinly sliced
1 tomato, chopped
1 tablespoon ginger-garlic paste
Whole spices (cumin, cardamom, cloves)
1 teaspoon biryani masala
Fresh coriander for garnish
Instructions:
Cook basmati rice separately and set aside.
In a pan, sauté whole spices, sliced onions, and ginger-garlic paste.
Add mixed vegetables, chopped tomatoes, and paneer cubes. Cook until vegetables are tender.
Mix in cooked rice and biryani masala. Garnish with fresh coriander and enjoy paneer pulao perfection!
5. Easy Paneer Wrap Wonder
Ingredients:
Whole wheat tortillas
200g paneer cubes (marinated with salt, pepper, and a dash of lemon)
Sliced bell peppers and onions
Yogurt-based dressing
Fresh lettuce leaves
Instructions:
Grill marinated paneer cubes until golden.
Assemble tortillas with grilled paneer, sliced bell peppers, onions, and fresh lettuce.
Drizzle with your favorite yogurt-based dressing.
Roll up the wrap and relish this quick and tasty paneer wrap!
Explore the joy of cooking by choosing to Buy best paneer online for these simple delightful paneer recipes. Whether you’re a cooking novice or a seasoned chef, these dishes will surely elevate your culinary skills while satisfying your taste buds. Get ready to unleash the power of paneer in your kitchen!
Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at +91 80567 44906. You will be able to browse our website at https://subikshafoods.in/ for details.
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#ReadyMadePoori#InstantPoori#ReadyMadePuri#SemiCookedPoori#ReadyToCookPoori#ReadyToCookPuri#SemiCookedPuri
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Paneer Thread Roll
We teach you in Food Recipes. Recipes to make Thread Paneer Roll. Paneer Thread Roll is a snack, you must have eaten this snack in many parties. An Indo Chinese recipe, paneer pieces are marinated in a spicy mixture. The marinated paneer is then wrapped in cooked noodles, then deep fried until crispy. Paneer Thread Roll is easy to make. It requires fresh paneer, some noodles and ingredients for the marinade. Oil for deep frying. After frying, paneer thread roll is ready. Serve hot with sauce. Read more
#Garlic Spinach#Veggie Puffs#Mix Veg#Roasted Potato#Malai Pyaaz#Tawa Pulao#Paneer Tikka#Cheese stick snacks#Bharwan Tamatar#Poha#Paneer butter masala#Thandai Phirni#Fenugreek Muthia#Rasgulla#Spicy Chane#Masala Kaju Mushroom#yogurt dipChilli paneer#Cutlets basically#Benduvada-Sambhar#poha#lunch#mix veg
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Paneer Thread Rolls
Savor a fusion of Indo-Asian dishes with cottage cheese cubes wrapped around noodles cooked and fried until crispy. Paneer Thread Rolls are an ideal snack to enrich your snack table!
Link: https://www.foodiesrack.com/paneer-thread-rolls/
#foodiesrack#foodgasm#foodblogger#foodlover#food#chefsofinstagram#foodstagram#chefatwork#master chef#try something new#paneer recipes#ocassion#partytime#homecooking#home cooking#homemade#love to cook#cook at home#so yummy#fusion recipes#fusion food
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Indian Appetizers That Everyone Loves!
When throwing a party, it is crucial to keep in mind that the initial impression is the lasting one. Then why not kick off your celebration with some Indian appetizers that will please everyone in attendance?
Whether you’re feeding a large crowd or just giving your taste buds something to look forward to by serving rich Achari Allo Tikki, Vada Pao, or tempting Chilli paneer, these gastronomic Indian snacks recipes will be an adventure for some people and a part of amazing Indian appetizers for others!
So, let’s have a look at some of the Indian starters that everyone loves.
List of Indian Appetizers to Help You Become the Best Host!
At your next gathering, try any of these Indian appetizers for some starters that really carry a punch.
1. Achari Aloo Tikki
A significant amount of achari spices are used to marinade these golden potatoes before they are fried to a precise consistency. The spices in this Indian appetizers are so intense that you won’t be able to stop thinking about them.
Put some toothpicks in these little aloo tikkas, and you’ve got yourself a fantastic appetizer that’s great for any party. It has a wonderful crunch, and the flavor is amazing! The marination phase is when the flavor of the achari aloo tikka really shines through.
2. Kebabs
Kebabs are fantastic foods to serve at parties since they are simple to prepare, can be prepared in a number of ways, and can be eaten with one hand while doing so. Bihari kebab is a skewered meal from Northern India. The meat is marinated in a highly seasoned yogurt mixture before being threaded onto skewers and grilled. The Bihari kebab is just one example of the many tasty kebabs that can be found in Indian cuisine.
3. Chicken Tikka
Chicken Tikka is the most popular Indian party appetizer in India, and to make it, you first tenderize the chicken by marinating it in particular spices (coriander, garam masala, and ginger paste), and then you grill it on skewers. Tikka marinade makes it super soft with spices and herbs bursting in your mouth. It is usually served with green chutney and salad, making it a colorful meal.
Also, check out our top Indian Chicken Dishes that Every Non-vegetarian Approves Of!
4. Momos
When we find ourselves feeling hungry in the evening, the first thing that springs to mind is momos. These mouthwatering dumplings, also known as momos, have most likely made their way through Tibet on their way to us, making our lives much more enjoyable as a result. They are often served with a hot Sikkimese tomato chutney and may be steamed or pan-fried according to your preference. It is popular across all demographics of people of all ages and can be found everywhere, from the most upscale restaurants to the food stands on the street.
5. Vada Pao
A delicious dinner roll called a vada pav is filled with fritters made of mashed potatoes that have been cooked and seasoned. It is a well-liked vegan option for a snack. The mashed potatoes are made into patties, seasoned with ginger and garlic pastes, green chilies, fried mustard seeds, curry leaves, and turmeric, and then deep-fried after being coated in flour. For a tasty snack that can be carried in one’s palm, chutney is spread on pav buns, which are then stuffed with crispy potato patties.
6. Paneer Tikka
Paneer Tikka is a popular and delectable tandoori snack that is made by marinating paneer (Indian cottage cheese cubes) in a spicy yogurt-based marinade, arranging the paneer cubes on skewers, and grilling the paneer in the oven. Paneer, chunks of crisp and sweet bell pepper or capsicum, and onions are mixed in a spicy Greek yogurt marinade to create the famous vegetarian snack.
7. Sev Puri
This is like an Indian canape snack, where we top the papdi with flavourful condiments like herbs, spices, onion, sev, and more. Spicy, tangy, sweet, savory, salty, and crunchy flavors burst into your mouth with every bite. In a true sense, this chaat simply means ‘to lick’ as this is finger-licking good, and everybody’s an all-time favorite.
8. Spinach Cheese Balls
One of the vegetarian and keto-friendly appetizer options is a ball made of spinach and cheese. These are chock full of the health benefits of spinach and are then packed with pieces of cheese. These spinach cheese balls are a simple and speedy appetizer option for a gathering.
If you are wondering what to eat for your next binge-watch series, try our lip-smacking snacks from the list.
9. Chilli Paneer
One of the all-time favorite Chinese recipes of Indians is called chili paneer. This is a delicious starter that can be prepared quickly and easily. Alternately, you may combine it with Chinese sauce and serve it as a side dish with fried rice or noodles. If you make it dry, you can offer it as an appetizer or snack. This is everyone’s all-time favorite meal, and it can be ready in about 15 to 20 minutes with very little effort. For non-vegetarians chilli chicken is a popular appetizer and relished a lot.
10. Manchurian
This starter is simple and can be prepared in a flash. The flour mixture is used to coat the veggies or meat and is deep-fried. Then, in order to prepare this Manchurian, saute this with spicy, sweet, and tangy sauces. The balls are crispy and filled with flavors. You may also include this in the gravy that is served with rice or hakka noodles.
We hope you add these quick and easy appetizers to your menu, enjoy and share this roundup with your friends and family too. Also, next time when you crave for best street food in Chandigarh satiate your hunger with our top recommended restaurant in Mohali – BitesBee!
Source: Indian Appetizers That Everyone Loves!
Copyright © BitesBee India. All rights reserved.
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Learn how to make #ThreadPaneer - #Pannerdeepfried in oriental style. #Paneer,
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Today again felt like three separate days! It also was quite action packed. We started the day with another delicious breakfast of dosas and Indian parathas. I tried to eat a little lighter since I definitely over ate the day before. Bobby leaned in and his stomach is definitely feeling better since he got to India since there is little to no cross contamination. We met up with my friend Stephanie who went to college with me and her husband Patrick. They had gotten in at 2 am after their trip to only be turned away because the hotel had overbooked! They were troopers though and ate breakfast at the hotel with us. We then got ready for the Haldi ceremony! And as usual fashion, the groom's family was late (an hour to be precise).
The Haldi ceremony is when family members rub turmeric on the bride and groom. In this ceremony, they had mustard oil, yogurt, and turmeric powder and each person had two little utensils with some sort of green leafy plant tied on to them. You are supposed to dip the leaves into the oil, yogurt, and then turmeric and touch the bride and groom on their feet, knees, shoulders, cheeks, and then the top of their heads. It's meant to be a ceremony that helps the couples fertility. They even let the guests partake and it was fun smearing it on Anna and Rahul! After each person has their turn with the leaves, they mix together the rest of the ingredients into a box and mixed it into a paste. The family then proceeded to smear it on the bride and grooms' faces. After that was done, the family began to sing and guests danced around. Rahul's family were all wearing these beautiful pieces of clothing in a deep mustard yellow color. Anna wasn't sure of the customs so we didn't dress up.
After the ceremony, we took an Uber into more of the center city to a mall called Select CITYWALK. We got a chance to meet up with our friends, Ishan and Namrata, a couple who we meet up every week in Seattle for trivia. Worlds colliding! I brought Stephanie and Patrick along with us and we went to a store called FabIndia to get some traditional clothes. Bobby got a long kurta in a copper orange and I got a salwar kameez in blue with orange accents. It was fun trying on other clothes! However I started feeling a little sick that I deduced later that it some dehydration. We went Punjab Grill that everyone raved about! I wasn't able to partake, but the highlights were the grilled paneer, the grilled chicken tikka, and the black daal. We had a lovely time meeting up with Ishan and Namrata but we had to leave the mall since it was getting close to rush hour on a Monday!
At the hotel I wasn't feeling so well, but rallied for the wedding! I change into my new Indian threads, which are amazingly comfortable, and go see what's going on with the bride. What I loved about this experience is that I had a backstage pass to all of the preparation for the bride. There were about 100 people at this wedding and the bride only had 20 on her side. She asked us to be a part of her wedding procession. We were supposed to start the wedding at 7, but as we learned quickly in India nothing goes to plan and you have to roll with it. Luckily, the groom thought ahead and rented a hotel room and filled it with liquor for folks to partake in while waiting. Indians love their whisky so that was definitely in attendance.
I got to peek into the bride's area where she got ready. There was a professional woman who was the lead who had 3 assistants. Some of the first women at work that I've seen! Anna's hair looked like it took hours. She had not one, but two fake pieces of hair. One to give a platform on top of her head to attach the veil and one to make her bun more voluminous. Around her bun there fresh flowers that were quite fragrant but I'm not sure what they were (I'm guessing jasmine). Her outfit was pretty simple to get on. It was a top and skirt separate, but the skirt was super heavy at about 20 pounds and there was so much structure underneath the dress that it could stand up on its own. On top of her henna she also had bright red and gold bangles that went up half of her forearm. The original tradition is to keep them on for 13 months, but most modern brides keep them on for 13 weeks instead. But Anna and Rahul have already been married for a year, so no need to prove her devotion to him. Additionally she had on a bracelet with long dangling pieces that almost look like bells. Anna was supposed to wave these pendant things over single women's heads to ensure that they get married soon, but I didn't see her actually do that. Lastly, Anna had to put on a veil. It was a pink tulle like material, but it had to be folded in such a way and pinned. I'm not sure of the significance, but apparently it's a big deal because it took 20 minutes and the head attendant did it twice. Once ready, it was hurry up and wait! Simultaneously there was a big drum show to entertain the groom's side of the family while the bride gets ready. I didn't see any of it since I was waiting for the bride to get ready.
Finally, around 8:30, they are ready for us. We go downstairs and they bring out a canopy made out of flowers. Anna's two sisters are up front to hold the front two corners, but there are also 6 more of us holding up the sides of the canopy. We then walk out to the rest of the crowd in our little procession to Christina Perry's "1,000 Years" from the Twilight soundtrack which I get a giggle out of since I know Anna is not a huge fan of that movie. The music quickly switches to an Indian love ballad and we approach Rahul on the stage. He's wearing white and has a red turban on. Once they make it to the stage, after a flurry of pictures of course, Anna needs "some friends on stage". Of course, being the Wellesley women we are, we get on stage. They turn us away and ask for the men. It turns out that they need guys to help lift Anna into the air while Rahul is being lifted to put flower garlands on each other.
As that ceremony goes on, the DJ is already spinning beats. One of Rahul's cousins really wants to dance, and of course Bobby is the first to say yes. They jump on the dance floor, and because they look like their having so much fun, others join in. Sadly our dance party was cut short because they started the religious ceremony. There was another stage where everyone has to take off their shoes. It was a gorgeous platform, it was green and there were real flowers hanging from the ceiling next to a chandelier. Anna's and Rahul's families were on stage and the priest was reciting a mix of Hindi and Sanskrit which Anna and her father had two repeat. Anna did a pretty good job and even the aunties and uncles we were standing nearby were impressed. There is also a small fire that they stoked with ghee and Anna's family poured other things into like puffed rice. In this ceremony, Anna made 7 promises to the groom and they walked around the fire 7 times. It was very cool to see, however, strangely no one can tell us what the 7 promises are after the fact. So you'll just have to know that it was a religious ceremony. The ceremony traditionally went in for 7 days, it was shortened to 7 hours, but they did the ceremony in about one hour.
During the religious ceremony, Rahul's youngest aunt gave us a hot tip. It turns out that there's a tradition where the bride's friends steal the groom's shoes and hold them ransom until he gives them what they want. Anna's sisters proceed to steal one, and us as Anna's friends stole the other. We didn't understand the tradition very well since it was second hand knowledge, but we knew there were spies everywhere since Rahul's side outnumbered us at least 2 to 1 if not 4 to 1! We all stand in a tight circle and take out our scarves and wrap them around our hands so people don't know who had the shoe. Then, we walked to different corners of the wedding area to hide it! The time finally comes around where the negotiating began. Anna's sisters cave quickly to $50 each. The Wellesley women drove a harder bargain. We weren't happy with just money, we wanted more. After fierce negotiations, we landed on a pretty good deal. First, Rahul will treat us to a nice thanksgiving dinner on Thursday in Goa. Secondly, he will visit each of Anna's friends in their cities within the next year (Seattle, LA, Philadelphia, and NYC). And lastly, as a kickback to our informant, we said that Rahul had to take his aunt to a nice spa day.
After the main ceremony, dancing resumed and we ate a hearty dinner of Indian food. But by this time it was 10 pm on a Monday and the wedding was dying down. The day was an incredible experience that I don't think I'll have one of again. I was so happy that we made the long trip halfway around the world to see one of my dear friends Anna get married.
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Paneer spindles, Paneer thread roll, how to make Paneer spindles recipe in hindi, Tea time snacks, #paneerspindles #paneerrecipe #paneersnacks #partyrecipe #snacksrecipe #perfectforteatimesnacks #cookwithneerugupta Thread paneer Paneer thread roll A quick and easy to make party starter Party starter Snacks recipe Ingredients 150 gm Paneer 1 tsp salt ¼ tsp red chilli powder ¼ tsp black pepper powder 1 tsp lemon juice 1 tsp chilli flakes ½ tsp onion powder 1 tsp ginger paste 1 tbsp cornflour 50 gm noodles 3 tbsp oil 2 cup oil for deep frying
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Two sweets with one kebab and cheese dishes
Two sweets with one kebab and cheese dishes
Baked Almond Kofta Recipe Super Suvai Tamil
A light and delicious recipes super suvai tamil to savour at a dinner party or a family get-together. Baked almond kofta is a healthy snack filled with mashed potato and almonds along with a host of spices and egg.
For more recipes, visit recipes super suvai tamil
For interesting cooking videos, visit samayal super suvai tamil
How to Make Baked Almond Kofta recipes super suvai tamil
1.Place the mashed potato in a bowl and add almonds, salt, pepper, nutmeg, milk, green onions, flour, and 2 eggs.
2.Mix them well and refrigerate for 15 minutes.Now roll them into equal-sized koftas.
3.Place flour, beaten eggs, and breadcrumbs separately in different plates.
4.Cover each kofta with flour and dunk them in beaten eggs. After which give them a good roll in the breadcrumbs.
5.Preheat an oven to 200c and bake the koftas till golden brown.
6.Serve hot. Try these recipes super suvai tamil
Key Ingredients: potato (boiled), nutmeg, milk, almonds (crushed), green onions, refined flour, Egg, salt, pepper, eggs, Refined flour (for rolling), Dried breadcrumbs (for rolling)
recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil
Kashmiri Halwa Recipe Super Suvai Tamil
A delicious, easy and quick halwa recipes super suvai tamil for the festive season. Made with oats cooked with milk and sugar with an aromatic flavour of saffron threads, this dish is served with a garnishing of nuts and raisins!
For more recipes, visit recipes super suvai tamil
For interesting cooking videos, visit samayal super suvai tamil
How to Make Kashmiri Halwa recipes super suvai tamil
1.In a non-stick pan heat 2-3 teaspoon ghee and fry oats on low heat till colour changes.
2.Heat milk and sugar in a pan and bring it to boil. Once the sugar is dissolved completely, add fried oats and stir continuously.
3.After this, add cardamom powder and the remaining ghee.
4.Add saffron threads for color and aroma. Stir until the mixture leaves sides of the pan.
5.Remove from fire and garnish with fried cashews and raisins.
6.Serve warm. Try these recipes super suvai tamil
Key Ingredients: Grain sugar, Milk, Desi ghee, Green cardamom powder, Saffron threads, Cashew nuts, almonds and raisins
recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil
Peshawari Chapli Kebab Recipe Super Suvai Tamil
These minced mutton, juicy kebabs are the perfect party snacks to be the real crowd pleaser on your table. The melt-in-mouth texture and spicy mix of pepper, salt, onion, tomatoes and of course mutton makes this a delectable party starter that you can pair with a tangy dip of your choice. Simple, easy, quick and an irresistible kebabrecipes super suvai tamil!
For more recipes, visit recipes super suvai tamil
For interesting cooking videos, visit samayal super suvai tamil
How to Make Peshawari Chapli Kebab recipes super suvai tamil
1.Prepare a mince using mutton, salt & pepper.
2.Mix together chopped onions, tomatoes, coriander seeds and minced meat.
3.Add salt & black pepper to taste.
4.Make kebab patties with the meat mixture and keep aside.
5.Heat a fry-pan/grill and add oil and place the kebab patties on the pan/grill. Cook both sides for 2-3 minutes until brown.
6.Add sliced tomatoes on the second side of patty while frying. It gives tinge of sourness to the kebabs.
7.Serve with raita or a naan. Try these recipes super suvai tamil
Recipe Notes
Read more about the best kebab recipes that you can make at home.
Key Ingredients: mutton (with fat), onions, tomatoes (peeled and deseeded), Tomato slices, Black pepper, coriander seeds, salt, cooking oil
recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil
Ruwangan Hachi Chaman Recipe Super Suvai Tamil
Delicious and authentic Kashmiri paneer recipe from the kitchen of ITC. Here is an easy dinner party recipe with deep fried cottage cheese cooked with sun dried tomatoes and flavourful spices. You can pair this dish with rice or chapati and can prepare it within an hour. Nothing more perfect than this vegetarian recipes super suvai tamil for your next dinner or lunch feast.
For more recipes, visit recipes super suvai tamil
For interesting cooking videos, visit samayal super suvai tamil
How to Make Ruwangan Hachi Chaman recipes super suvai tamil
1.Keep the all ingredient ready.
2.In a pan first pour mustard oil, then all whole spices along with chopped onion and garlic followed by cottage cheese and rest of the spices.
3.Now add the sun dried tomatoes and cook together.
4.Finally add desi ghee and serve garnished with chopped coriander. Try these recipes super suvai tamil
Key Ingredients: cottage cheese (deep fried), tomatoes (boiled and sun dried), onion, garlic, green cardamom, black cardamom, cinnamon sticks, bay leaves, turmeric, red mirch powder, saunf powder, dry ginger powder, coriander powder, salt, mustard oil, desi ghee
recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil
0 notes
Text
Two sweets with one kebab and cheese dishes
Two sweets with one kebab and cheese dishes
Baked Almond Kofta Recipe Super Suvai Tamil
A light and delicious recipes super suvai tamil to savour at a dinner party or a family get-together. Baked almond kofta is a healthy snack filled with mashed potato and almonds along with a host of spices and egg.
For more recipes, visit recipes super suvai tamil
For interesting cooking videos, visit samayal super suvai tamil
How to Make Baked Almond Kofta recipes super suvai tamil
1.Place the mashed potato in a bowl and add almonds, salt, pepper, nutmeg, milk, green onions, flour, and 2 eggs.
2.Mix them well and refrigerate for 15 minutes.Now roll them into equal-sized koftas.
3.Place flour, beaten eggs, and breadcrumbs separately in different plates.
4.Cover each kofta with flour and dunk them in beaten eggs. After which give them a good roll in the breadcrumbs.
5.Preheat an oven to 200c and bake the koftas till golden brown.
6.Serve hot. Try these recipes super suvai tamil
Key Ingredients: potato (boiled), nutmeg, milk, almonds (crushed), green onions, refined flour, Egg, salt, pepper, eggs, Refined flour (for rolling), Dried breadcrumbs (for rolling)
recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil
Kashmiri Halwa Recipe Super Suvai Tamil
A delicious, easy and quick halwa recipes super suvai tamil for the festive season. Made with oats cooked with milk and sugar with an aromatic flavour of saffron threads, this dish is served with a garnishing of nuts and raisins!
For more recipes, visit recipes super suvai tamil
For interesting cooking videos, visit samayal super suvai tamil
How to Make Kashmiri Halwa recipes super suvai tamil
1.In a non-stick pan heat 2-3 teaspoon ghee and fry oats on low heat till colour changes.
2.Heat milk and sugar in a pan and bring it to boil. Once the sugar is dissolved completely, add fried oats and stir continuously.
3.After this, add cardamom powder and the remaining ghee.
4.Add saffron threads for color and aroma. Stir until the mixture leaves sides of the pan.
5.Remove from fire and garnish with fried cashews and raisins.
6.Serve warm. Try these recipes super suvai tamil
Key Ingredients: Grain sugar, Milk, Desi ghee, Green cardamom powder, Saffron threads, Cashew nuts, almonds and raisins
recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil
Peshawari Chapli Kebab Recipe Super Suvai Tamil
These minced mutton, juicy kebabs are the perfect party snacks to be the real crowd pleaser on your table. The melt-in-mouth texture and spicy mix of pepper, salt, onion, tomatoes and of course mutton makes this a delectable party starter that you can pair with a tangy dip of your choice. Simple, easy, quick and an irresistible kebabrecipes super suvai tamil!
For more recipes, visit recipes super suvai tamil
For interesting cooking videos, visit samayal super suvai tamil
How to Make Peshawari Chapli Kebab recipes super suvai tamil
1.Prepare a mince using mutton, salt & pepper.
2.Mix together chopped onions, tomatoes, coriander seeds and minced meat.
3.Add salt & black pepper to taste.
4.Make kebab patties with the meat mixture and keep aside.
5.Heat a fry-pan/grill and add oil and place the kebab patties on the pan/grill. Cook both sides for 2-3 minutes until brown.
6.Add sliced tomatoes on the second side of patty while frying. It gives tinge of sourness to the kebabs.
7.Serve with raita or a naan. Try these recipes super suvai tamil
Recipe Notes
Read more about the best kebab recipes that you can make at home.
Key Ingredients: mutton (with fat), onions, tomatoes (peeled and deseeded), Tomato slices, Black pepper, coriander seeds, salt, cooking oil
recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil
Ruwangan Hachi Chaman Recipe Super Suvai Tamil
Delicious and authentic Kashmiri paneer recipe from the kitchen of ITC. Here is an easy dinner party recipe with deep fried cottage cheese cooked with sun dried tomatoes and flavourful spices. You can pair this dish with rice or chapati and can prepare it within an hour. Nothing more perfect than this vegetarian recipes super suvai tamil for your next dinner or lunch feast.
For more recipes, visit recipes super suvai tamil
For interesting cooking videos, visit samayal super suvai tamil
How to Make Ruwangan Hachi Chaman recipes super suvai tamil
1.Keep the all ingredient ready.
2.In a pan first pour mustard oil, then all whole spices along with chopped onion and garlic followed by cottage cheese and rest of the spices.
3.Now add the sun dried tomatoes and cook together.
4.Finally add desi ghee and serve garnished with chopped coriander. Try these recipes super suvai tamil
Key Ingredients: cottage cheese (deep fried), tomatoes (boiled and sun dried), onion, garlic, green cardamom, black cardamom, cinnamon sticks, bay leaves, turmeric, red mirch powder, saunf powder, dry ginger powder, coriander powder, salt, mustard oil, desi ghee
recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil
0 notes
Text
Two sweets with one kebab and cheese dishes
Two sweets with one kebab and cheese dishes
Baked Almond Kofta Recipe Super Suvai Tamil
A light and delicious recipes super suvai tamil to savour at a dinner party or a family get-together. Baked almond kofta is a healthy snack filled with mashed potato and almonds along with a host of spices and egg.
For more recipes, visit recipes super suvai tamil
For interesting cooking videos, visit samayal super suvai tamil
How to Make Baked Almond Kofta recipes super suvai tamil
1.Place the mashed potato in a bowl and add almonds, salt, pepper, nutmeg, milk, green onions, flour, and 2 eggs.
2.Mix them well and refrigerate for 15 minutes.Now roll them into equal-sized koftas.
3.Place flour, beaten eggs, and breadcrumbs separately in different plates.
4.Cover each kofta with flour and dunk them in beaten eggs. After which give them a good roll in the breadcrumbs.
5.Preheat an oven to 200c and bake the koftas till golden brown.
6.Serve hot. Try these recipes super suvai tamil
Key Ingredients: potato (boiled), nutmeg, milk, almonds (crushed), green onions, refined flour, Egg, salt, pepper, eggs, Refined flour (for rolling), Dried breadcrumbs (for rolling)
recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil
Kashmiri Halwa Recipe Super Suvai Tamil
A delicious, easy and quick halwa recipes super suvai tamil for the festive season. Made with oats cooked with milk and sugar with an aromatic flavour of saffron threads, this dish is served with a garnishing of nuts and raisins!
For more recipes, visit recipes super suvai tamil
For interesting cooking videos, visit samayal super suvai tamil
How to Make Kashmiri Halwa recipes super suvai tamil
1.In a non-stick pan heat 2-3 teaspoon ghee and fry oats on low heat till colour changes.
2.Heat milk and sugar in a pan and bring it to boil. Once the sugar is dissolved completely, add fried oats and stir continuously.
3.After this, add cardamom powder and the remaining ghee.
4.Add saffron threads for color and aroma. Stir until the mixture leaves sides of the pan.
5.Remove from fire and garnish with fried cashews and raisins.
6.Serve warm. Try these recipes super suvai tamil
Key Ingredients: Grain sugar, Milk, Desi ghee, Green cardamom powder, Saffron threads, Cashew nuts, almonds and raisins
recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil
Peshawari Chapli Kebab Recipe Super Suvai Tamil
These minced mutton, juicy kebabs are the perfect party snacks to be the real crowd pleaser on your table. The melt-in-mouth texture and spicy mix of pepper, salt, onion, tomatoes and of course mutton makes this a delectable party starter that you can pair with a tangy dip of your choice. Simple, easy, quick and an irresistible kebabrecipes super suvai tamil!
For more recipes, visit recipes super suvai tamil
For interesting cooking videos, visit samayal super suvai tamil
How to Make Peshawari Chapli Kebab recipes super suvai tamil
1.Prepare a mince using mutton, salt & pepper.
2.Mix together chopped onions, tomatoes, coriander seeds and minced meat.
3.Add salt & black pepper to taste.
4.Make kebab patties with the meat mixture and keep aside.
5.Heat a fry-pan/grill and add oil and place the kebab patties on the pan/grill. Cook both sides for 2-3 minutes until brown.
6.Add sliced tomatoes on the second side of patty while frying. It gives tinge of sourness to the kebabs.
7.Serve with raita or a naan. Try these recipes super suvai tamil
Recipe Notes
Read more about the best kebab recipes that you can make at home.
Key Ingredients: mutton (with fat), onions, tomatoes (peeled and deseeded), Tomato slices, Black pepper, coriander seeds, salt, cooking oil
recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil
Ruwangan Hachi Chaman Recipe Super Suvai Tamil
Delicious and authentic Kashmiri paneer recipe from the kitchen of ITC. Here is an easy dinner party recipe with deep fried cottage cheese cooked with sun dried tomatoes and flavourful spices. You can pair this dish with rice or chapati and can prepare it within an hour. Nothing more perfect than this vegetarian recipes super suvai tamil for your next dinner or lunch feast.
For more recipes, visit recipes super suvai tamil
For interesting cooking videos, visit samayal super suvai tamil
How to Make Ruwangan Hachi Chaman recipes super suvai tamil
1.Keep the all ingredient ready.
2.In a pan first pour mustard oil, then all whole spices along with chopped onion and garlic followed by cottage cheese and rest of the spices.
3.Now add the sun dried tomatoes and cook together.
4.Finally add desi ghee and serve garnished with chopped coriander. Try these recipes super suvai tamil
Key Ingredients: cottage cheese (deep fried), tomatoes (boiled and sun dried), onion, garlic, green cardamom, black cardamom, cinnamon sticks, bay leaves, turmeric, red mirch powder, saunf powder, dry ginger powder, coriander powder, salt, mustard oil, desi ghee
recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil
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Indian Cooking Tips: These Easy Paneer Thread Rolls Are Sure To Impress Everyone
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Indian Cooking Tips: These Easy Paneer Thread Rolls Are Sure To Impress Everyone These noodle wrapped paneer rolls are sure to impress kids and adults alike. Highlights Paneer is a versatile food that you can use across culinary experiments…
0 notes
Photo
Indian Cooking Tips: These Easy Paneer Thread Rolls Are Sure To Impress Everyone These noodle wrapped paneer rolls are sure to impress kids and adults alike. Highlights Paneer is a versatile food that you can use across culinary experiments…
#easy indian recipes#fried snacks#indian snacks#indian vegetarian snacks#paneer rolls#paneer snacks#party snacks#snacks#vegetarian snacks
0 notes
Photo
Indian Cooking Tips: These Easy Paneer Thread Rolls Are Sure To Impress Everyone These noodle wrapped paneer rolls are sure to impress kids and adults alike. Highlights Paneer is a versatile food that you can use across culinary experiments…
#easy indian recipes#fried snacks#indian snacks#indian vegetarian snacks#paneer rolls#paneer snacks#party snacks#snacks#vegetarian snacks
0 notes
Photo
Indian Cooking Tips: These Easy Paneer Thread Rolls Are Sure To Impress Everyone These noodle wrapped paneer rolls are sure to impress kids and adults alike. Highlights Paneer is a versatile food that you can use across culinary experiments…
#easy indian recipes#fried snacks#indian snacks#indian vegetarian snacks#paneer rolls#paneer snacks#party snacks#snacks#vegetarian snacks
0 notes
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