#its def drawn from the hong kong oatmeal style

[capfalcon]

as a rlly picky eater i feel like a lot of the "oh, you learn to like foods as you get older" is a lot more "you are now capable and willing to try foods that you hated in a different way bc it's more accessible to you now and bc you can personalize it" than "your body changed"

#i hated eggs i hated oatmeal #i did not! i hated the way my PARENTS made eggs and oatmeal #i make my oatmeal like #almost a pseudo cantonese/american version #its def drawn from the hong kong oatmeal style #which is this super soft fully cooked soupy oatmeal #americans love to say oatmeal is 'creamy' and i honestly feel like thats such a lie compared to chinese oatmeal #chinese oatmeal borders on soup. jfjfjdjdjd #like its genuinely like runny and theres condensed milk and its so good #but i make mine super thick #so its soft and fluffy but extremely thick #i think most ppl would say its overcooked??? but i like it #also i like my scrambled eggs. again. in a very distinct way #also again in a very hong kong style fjdjdjd #i just eat a lot of hong kong food lmao #jordan rambles