#homemaderamen

[dainarichardson]

WHO WANT IT???

#shepard'spiewithcornmuffins #homemaderamen #matzoballsoupandpotatolatkes #fyp

[kudo9c]

Vegan Sesame Tantanmen Homemade Ramen - Okonomi Kitchen Craving a hearty bowl of vegan ramen? Look no further than Okonomi Kitchen's delectable Vegan Sesame Tantanmen Homemade Ramen. Get ready to be blown away by the firm and flavorful taste.

#veganramen #plantbasedramen #homemaderamen #okonomikitchen

[wheniwaspulledover]

Ramen in the Instant Pot Pork Ramen Noodles Elevate your culinary skills with this flavorful Instant Pot Ramen Pork Ramen. Your taste buds will thank you.

#homemaderamen #ramennoodles #noodlesoup #ramensoup

[hipstergameofthrones]

Authentic Asian Recipes: Shio Ramen Recipe

Craving the taste of Japan? Look no further. Our Shio Ramen recipe will transport you to the bustling streets of Tokyo. Unleash your inner chef and conquer this flavorful bowl.

#noodlesoup #japanesefood #homemaderamen

[mikestudies]

Pinch of Yum Quick Homemade Ramen Unleash your inner chef with the incredible flavors of quick homemade ramen. Pinch of Yum's recipe will take your taste buds on a delightful journey.

#homemaderamen #ramenaddict #yumtastic #homemadefood #ramenlover

[moteocooking]

Revolutionary Idea Dedicated to Natto Fans!!🍜🍥🍜

One day, I was about to have lunch, and in the fridge, I found natto, eggs, and ramen. I went into the bathroom wondering what to make with this material, and as soon as the poop came out, two ideas came to me.This might just be a groundbreaking idea, possibly surpassing even the likes of Ba●shi.👍

Firstly, I came up with an idea to enjoy natto more deliciously. Natto always comes with a film on top. This film is there to prevent natto from drying out when exposed to air, but peeling it off every time you eat can be a hassle. So, I decided to try a revolutionary approach. I took a single chopstick and pierced it through the container with the natto, making sure to pierce through the film as well. When you open the lid, the film sticks to it and peels off together. With this method, you can smoothly enjoy your natto without the hassle of removing the film. Please spread the word about this to those who struggle with eating natto!

The second idea I'm introducing is an innovative natto ramen. Boil water in a pot and prepare spicy ramen. When the noodles reach the perfect firmness, add a slice of cheese, top it with natto, chopped green onions, and a raw egg. This creates a Japanese-style natto ramen. The spicy soup is made mild by the natto and eggs, and the soup intertwines with the natto and noodles for a rich flavor.Even if you're not a fan of natto's typical odor, you won't notice it much.

So, if you have natto, eggs, and spicy ramen in your fridge, give this a try!😘😘😘

Ingredients 1 pack of natto 1 egg A suitable amount of green onions 1 pack of spicy ramen 1 slice of cheese

It's a revolutionary idea dedicated to natto fans worldwide!🤩🤩🤩

Please leave a comment if you would like to try this dish at my restaurant.😘

(Note: "Ba●shi" is a reference to a fictional or hypothetical person and is not a specific individual.)

Here is my hideout⤵ youtube https://www.youtube.com/channel/UCWVYju2V7KQx2vbtp53tlWw Tiktok https://www.tiktok.com/@dankouben?lang=ja Instagram https://www.instagram.com/moteocooking/

Click here to watch the video⤵　 https://www.youtube.com/shorts/ZOGqsD9uSB4

#lifehack #cooking #food #ideas #recipe #Spicy #Natto #Ramen #Ramenrecipe #hacks #Homemaderamen #Vegan #mukbang #review #easyrecipes

[caen-dusk-writer-amateur-cook]

Homemade ramen!!

Alright, we know recipe blogs drag on too long so here's your intro:

I learned a lot before I made this my mainstay recipe, I've made it many times and 9/10 times it's a winner. The broth measurements are assuming at least 2 people are eating.

This is a chicken AND fish broth. fyi for those not interested in fishy broth.

First your broth:

2 cups of chicken stock, chicken broth will also do as long as its not strongly seasoned

2-3 TBS of oyster sauce

3-4 TBS of mirin [aji-mirin is what the bottle says and can be found in most grocery stores international section, if not any Asian grocery will have it]

2-3 dashes of temari soy sauce

OR

2-3 TBS of regular soy sauce

Next the fish stock portion:

a small handful of dried shaved bonito flakes into warm water placed over low-to-medium heat

add fresh long chopped green onion into fish stock pot

large chunk carrot in with onions

if fresh ginger is on hand add one chunk approximately .5 inch long. if no fresh if on hand add 1 TBS of dried ginger

once it has reached a boil and become fragrant remove from heat. Strain into chicken broth pan.

2 TBS of light brown miso paste added to a cup of broth.

mix until incorporated, then add to pot and stir

keep on low heat while skimming off any scum or residue

Next we move onto your toppings, I like to make a variety of vegetable toppings to go with it. So here are some fan favorites.

Toasted carrots-

first cut carrots into approx. 4 inch chunks

next cut into 1-2 cm thick[lgwise] pieces

once cut put over medium heat in skillet, add soy sauce and mirin until tnder and lightly charred

sauteed diakon-

Like the carrot [assuming similar thickness] cut into 4 inch chunks

if your diakon is particularly thick cut length wise to have sections approx. 2-3 cm across

now cut the diakon perpendicular. aim for the slices to be about 1 cm thick [mandolin slicers are wonderful for this]

next youll add these to a warm skillet with a mix of oyster sauce, soy sauce, and mirin.

sautee in sauce mix until sauce is sticky and radish is tender

marinated egg-

standard for almost all ramen the soft boiled egg, put your eggs in water to boil and make the marinade first

4TBSwater/2 TBS sake if available/

3 TBS soy sauce

2 TBS oyster sauce

add to jar and mix

once eggs are boiling set timer, 7 minutes for soft and slightly runny yolk, 8 for a more custard like yolk

once eggs are cooked to your liking quickly place eggs into an ice bath

blanching the eggs will make them easier to peel and remain intact

peel quickly and carefully, add eggs into the marinade jar. If you need more liquid add your broth

Fried lotus root-

my favorite topping, use poached lotus root presliced is preferable but if you find it whole you'll have to cut it yourself. Ideally slices should be about 1-2 cm thick. pat dry

while your frying oil heats mix cornstarch/flour/potato starch etc with paprika, oregano, black pepper and garlic powder

slowly add water to dry mix until a batter is formed

dip your lotus root and fry until golden

if like me you like yours a little crunchier use your dry mix as your breading to fry the lotus root until a like brown color

let cool, season and top!

chicken cutlet-

If you don't have whole chicken breast on hand I use canned chicken breast

drain and save the liquid from the can and empty chicken into a bowl

add flour and mix with your chicken

next add one raw egg to the chicken and flour and mix. You want a thick binding agent between the flour and egg so it holds shape while cooking

shape your chicken mix into medium/palm sized patties

dip your patty or chicken breast into flour

next beaten eggs

next a mixture of flour and your chosen seasonings

next fry until golden

Now since I'm not able to make my own noodles I use maruchan noodles usually, boil the noodle block separately in plain water. one block of noodles per person

Next you'll want to arrange it, because part of ramen is the starting look.

Pour your fresh noodles into your bowl, next gently laddle your hot broth until the noodles are just peaking out. Arrange your sliced chicken cutlet at the center of your bowl on top of your noodles. Now around it place your chosen vegetable toppings

[picture]

Also use your leftover broth as the liquid for your rice before stir-frying

#ramen #homemaderamen #amateurcook #caendusk

[jso129]

🍜 I’m not usually one to take pictures of my food, but these #RamenNoodles were #SoGood👌🏻🙌🏻🔥!!! A #DragonflyNoodle just opened on 16th Street in #DowntownDenver!! They make Ramen and Bao fresh in-house!! 😍 I got the #BlackTonkotsu. It’s cherrywood smoked pork belly, black garlic oil, fried shallot, spicy sprouts, cloud ear mushroom, scallion, and tonkotsu broth. I also enjoyed the #RoastDuckBao which made me feel like I was back in #HongKong with the roast duck, crispy shallot, scallion, and hoisin sauce all held on a fluffy house made bao bun! I seriously can’t wait to go back!! #NowPleaseThankYou!! #DenverCO #GirlsDay #MeowWolfDenver #LocalRestaurant #YummyRamen #GiveMeRamen #HomemadeRamen #FreshRamen #Bao #BaoBun #YummyMyTummy #AmazingFood (at Dragonfly Noodle) https://www.instagram.com/p/CoYSZFLLvQa/?igshid=NGJjMDIxMWI=

#ramennoodles #sogood👌🏻🙌🏻🔥 #dragonflynoodle #downtowndenver #blacktonkotsu #roastduckbao #hongkong #nowpleasethankyou #denverco #girlsday #meowwolfdenver #localrestaurant #yummyramen #givemeramen #homemaderamen #freshramen #bao #baobun #yummymytummy #amazingfood

[jacksoncarm72]

Homemade ramen!! Our ramen eggs we made were the best I’ve had! We need to work on our presentation of the eggs and the overall noodle flavor, but broth and egg *chef’s kiss* 🥚 = ❤️ #HomemadeRamen #RamenEggs #MagicalhoboForever #BadmojoEggs https://www.instagram.com/p/Cm18YdTLyUT/?igshid=NGJjMDIxMWI=

#homemaderamen #rameneggs #magicalhoboforever #badmojoeggs

[makuta-tobi]

Had a nice date night, and made chicken katsu ramen for the first time! It came out so hecking good, I'm excited to do it again! #cooking #homemaderamen #chickenkatsu (at Bellingham, Washington) https://www.instagram.com/p/Ckw_UaML8qh/?igshid=NGJjMDIxMWI=

#cooking #homemaderamen #chickenkatsu

[ramenhaven]

homemaderamen

#Ramen #ramenporn

[may-k-world]

ちょっと涼しい日が続いたので、ワンタン麺を 🍜 スーパーで安くなってた佐野ラーメンのセットで作りました！😉

#daily meals #ramen #wantanmen #homemaderamen #sano ramen #noodles #foodiary #ラーメン #ワンタン麺 #雲呑麺 #佐野ラーメン #家ラーメン

[travellyr]

I was going to eat leftovers for #dinnertonight but after smelling the cooking chicken stock I couldn’t resist. #glutenfree #soyfree chicken “shoyu” #ramen made with coconut aminos, sesame oil, purple cabbage, and frozen veggies. Mmmmmmm #whatsfordinner #homemaderamen https://www.instagram.com/p/CRiAfT5Lb7_/?utm_medium=tumblr

#dinnertonight #glutenfree #soyfree #ramen #whatsfordinner #homemaderamen

[hidekigogo]

今日は自宅麺、相変わらず雨は降っております。気温は13℃。買い置きしてあった麺のスナオシの乾麺がまだまだあるので、今日のランチには乾麺の支那そばを買ってきたチャーシューと共にいただきました。大量なネギと白菜、ツルツル細麺は喉越しもよく。 . #麺のスナオシ #麺のスナオシ支那そば #乾麺ラーメン #乾麺 #麺スタグラム #麺 #lunch #ramen #自宅麺 #homemaderamen https://www.instagram.com/p/CGbl8vXAYva/?igshid=1krhg5olks0rc

#麺のスナオシ #麺のスナオシ支那そば #乾麺ラーメン #乾麺 #麺スタグラム #麺 #lunch #ramen #自宅麺 #homemaderamen

[bunnylafee]

Food adventures. I made ramen tonight! Did a decent job on it. #food #foodporn #ramen #homemade #homemaderamen https://www.instagram.com/p/CKANTC6gCm5/?igshid=11j1u4z6ilxfc

#food #foodporn #ramen #homemade #homemaderamen

[ya-da]

自作ラーメン。 鯛と鰤のカマを大量にもらったので、スープを取って自作ラーメン。 鯛鰤のカマを30℃〜45℃くらいで120分くらい加熱。良いダシが出た。 豚挽肉に藻塩砂糖を加えて、ラードで炒めて、そこへ鯛鰤スープを注いで、ラーメンスープ。 麺は、いつものヤツ。讃岐うどん用中力粉「金斗雲」＋「蒙古王カンスイ」。加水率46％ 本当は、もやしベーコンをトッピングするつもりだったんだけど、もやしを買い忘れて、ベーコンは、流石に傷んでいた。 挽肉は、トッピングじゃなくて、スープのダシガラ。 美味いねえ、自分で作ったラーメン、美味い美味い。 Homemade ramen. I got a lot of sea bream and amberjack, so I made my own ramen from the soup. I cooked the sea bream and yellow tail at 30-45 degrees Celsius for about 120 minutes. It made a good broth. I added salt and sugar to the minced pork and fried it in lard, then poured the sea bream and amberjack soup into it to make ramen soup. The noodles are the same as usual. Medium-strength flour for Sanuki udon "Kintoun" and "Mongolian King Kansui". Water content 46%. I was going to top it with bean sprouts and bacon, but I forgot to buy bean sprouts, and the bacon was damaged. But I forgot to buy bean sprouts and bacon was damaged. It's so good, I made my own ramen, it's so good. #ラーメン #自作ラーメン #自家製麺 #手打ラーメン #経堂 #麺スタグラム #鯛ラーメン #鰤ラーメン #ramen #noodles #noodlesoup #homemaderamen #homecooking #homemadepasta #tokyo #japan #japanesecuisine (Kiyoudou, Setagaya-ku) https://www.instagram.com/p/COvLs0bgl2d/?igshid=1xpmhngv7nqe0

#ラーメン #自作ラーメン #自家製麺 #手打ラーメン #経堂 #麺スタグラム #鯛ラーメン #鰤ラーメン #ramen #noodles #noodlesoup #homemaderamen #homecooking #homemadepasta #tokyo #japan #japanesecuisine