#gokuri day
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My only meal of the day was good.
Onigiri has to be my favorite. With yummy grapefruit Gokuri 💖
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ゴークリの日。
draw Crystal with leg muscles you cowards
#gokuri day#mangaquestshipping#pokespe#pokemon special#pokemon adventures manga#trainer gold#trainer crystal
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Mail July 3rd
ah, my ankle is hurt
I don’t know when
But there is a little scab on my foot—！so itchy—！
Made me want to pull the scab off…lol
But I don’t want to get blood on my shoes use to perform
ok. I won’t touch it now （· 3 ·）
um———
I really like
Gokuri grapes（° ∀ °）it’s so grainy！
There are some work left！I’m off！
half-up is very cute too
When I’m not feeling better
I always look at picture of cute member
Or funny member (like Nishino Miki lol)
It always make me feel better！
okay！I’ll take a look at ayumin’s pict for now！
GanbaYumirin too tomorrow
I’m at Shinkansen now
Heading back to Kanto
Today is one hard day～（ ´ ▽ ` ）
I’ll do my best to wake up early tomorrow ! GOOD NIGHT !
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update 03.22
Hello
I’ve been having a difficult time trying to feel motivated and begin working on anything. School, work, me-stuff, anything really. I feel very burnt out and I feel like i’m not really putting any energy into anything anymore. I’m going to do this everyday for this week so I can generate some form of commitment.
It’s weird, I kinda get into this kinda “mode of existence“ every time I drink, and it usually happens/vacates after the days i drink. I feel lazy, unmotivated and it takes everything for me to feel energetic and it really does suck if i’m honest. I think this is really good though because even though I don’t feel like myself. My vessel is doing a lot just to write this journal so... at least i’m interested in doing something.
I think what i’m going to do is do these 2 things everyday and create some feeling of a routine again. I wonder when i’ll feel rested again, but anyways. Everyday for this week, i’m going to write a journal here and then write up a “to-do” list, so that I can keep track of incrementally doing things that can assist me in feeling accomplished.
at this current moment I just want to talk about the feeling of lacking motivation, or feeling super burnt out? Idk i’m just so tired all the time but I think it’s also a mental thing. Like, I have a headache, eyes kinda groggy, but my body is moving at the speed of light to write this at the moment. It’s interesting to me. I just hope that i am able to come out of this and kinda enjoy life without constantly worrying.
I think this form of academic/educational burnout happens to me often, but I always forget the feeling etc. I think what’s draining me the most right now is that I have barely any time to myself I guess? I didn’t even intend on writing that sentence, it just came out of me. But, it’s true. I think some of these days need to be dedicated to me and it’s weird when you aren’t necessarily giving them to yourself paolo.
I think i’ve gotten a lot of stuff off my chest for now, I’m going to just recap what’s going on this week and then do my to-do list on google calendar.
monday (today): went to livermore outlets and shopped, got cool stuff, shoes mainly and i got gokuri !!!
tuesday: idk yet i’m going to write it down/figure it out on google calendar, debate practice
wednesday: debate day, meeting beforehand to kinda practice, afterwards idk cry, feel better about ourself because it’s over
thursday: work 11:15-4:00, I think this’ll be good for me, getting my head out the gutter. Dinner with Aerielle that night, I think I should work on some stuff at their place. like homework stuff
friday: try to sleepover there, then wake up there and hang with babie. Work at 1:30-9:00pm, maybe try to do everything and then yeah get ready for the weekend. I want to finish all my affairs this week so my mom can go to sacramento with her mom. I think it would be fun, plus it’s always worth it to hangout with the kids.
that’s all for now, see you tomorrow paolo! love you
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The Ultimate Guide to Fruity, Milky, and Other Exciting Specialty Drinks
What to get in the drinks aisle of an international grocery store? Consider these.
I’ve always found joy in the little things in life — the smell of a new book, blank stationery, and a small soft drink carton waiting for me in the fridge. I never outgrew these joys, and I invested in my soft drink passion especially. I know, I know, there is a common trope about millennials who infantilize themselves because society won’t let them buy houses and save money, and I agree! But the quest for gourmet soda is particularly exciting. The reward? A salve at the end of the day.
As my journey in life takes me to more and more international grocery stores, I’ve ventured farther into the beverage aisles, and when the cool air of the fridge hits my face, I edge closer to the fluorescent light and reach toward the cold carton, bottle, or can of a new or familiar joy. Sure, you can always get something alcoholic, but for those of us who don’t want to exacerbate our GERD (hello, 30s), are addicted to sugar, or don’t want to spend more than $5, there is the wonderful world of speciality soft drinks. First, some general tips:
1) Find an international grocery store or immigrant-owned bodega
Chances are you won’t find specialty sodas and juices at Target or Walmart unless they’re manufactured by an American brand. Look up Japanese, Korean, South Asian, Middle Eastern, Mexican, and Chinese grocery stores (or any other kind!) in your area. While you’re there, pick up some pantry staples and make sure you’re respectful of the other shoppers. If you live by an immigrant-owned bodega, take a closer look at their shelves.
2) Don’t be a coward
Just because you can’t read the language on the packaging of a drink, and just because you’ve never had it before, doesn’t mean it’s a mystery of the vast unknown. Be brave! You could end up discovering your holy grail drink! And if you hate it, that’s also okay. It’s not going to cost you much to find out. If you’re really curious, though, there’s sometimes an import sticker that states what it is in English.
3) Look for the beverages in the fridge and on the shelves
There are instances when those working the stores haven’t had the time to fill up the fridge. Be mindful of stacked cartons or bottles around the store, where potential new favorites could be hiding out. Other kinds of drinks will be placed not in the fridges but on dry shelves in the interior of the store.
4) Once you find a favorite, take a picture of the packaging
Be sure to take a picture of something you really liked for future visits and file it into a folder on your phone — it’ll help you repurchase your favorites and also prevent any mix-ups between similarly shaped or designed bottles.
The ones to know:
Here are very few of my personal favorites, split into the categories of “fruity” and “milky.” Fruity drinks are evergreen, but especially appropriate for the times when you want the feeling of summer. Milky drinks are a little more substantial, better suited for the days when you’re craving something closer to a dessert.
Fruity
Suntory honey lemon
My holy grail of fruity drinks. I have only had the luck of having this once in my life, and I have been searching for it ever since. Achieving the perfect balance of sweet and sour, it feels familiar (because it’s honey and lemon) but also completely new because it doesn’t remind you of that familiar cold/flu combo. Like all excellent soft drinks, it has a sophistication from the first to the last sip.
Taisun winter melon drink
Winter melon (aka white gourd) is popular in Taiwan and has got to be the best double agent of all time. In its raw form, it tastes pretty neutral, which makes it well-suited as a savory vegetable dish. Once you add sugar to its juices, though, it transforms, giving off burnt caramel notes that makes it the most dessert-like fruit drink maybe ever. It’s in my top five of all time. I have consumed plenty of Taisun cans, and I hereby encourage everyone to try my regular boba order (winter melon tea with salty foam) if it’s your first time.
Suntory Gokuri grapefruit
Again with another heavyweight, Suntory offers us Gokuri. As well as having the sexiest packaging (aluminum tinned bottles, generous girth, amazing colors and design), it also is the best citrus soda. Its grapefruit and cassis an orange flavors are clear winners, and the peach flavor is also good (though I usually prefer a non-carbonated peach).
Rubicon
Sing it with me now: lychee, mango, guava, passionfruit. If my childhood were a table, these four would be its legs. Though these drinks are common in the U.K., they’re a little harder to come by in NYC, where I’m located now. Somewhere in between juice and lassi, Rubicon’s drinks are sweet, thick in consistency, and truly a delight to all those who have an affinity for — yes — lychee, mango, guava, and passionfruit. Get them anywhere you can, most likely at a South Asian grocery store, and for the love of god, don’t buy the sparkling versions.
San Pellegrino prickly pear and orange
The blood orange flavor of these foil-wrapped cans gets a lot of airtime with soft drink enthusiasts, but o-ho! Let me tell you about the rare and best flavor of San Pellegrino. Prickly pear, also known as nopal, is a cactus that can be used in savory cooking but also eaten as a fruit. This flavor sets itself apart from other San Pellegrino varieties in that it doesn’t taste as artificial, which is hard to achieve with carbonated sodas.
Bruce Cost jasmine green tea ginger ale
I never really understood the love for ginger ale until I tried Bruce Cost’s. With other ginger ales, the ginger is too strong, or the sugar too sweet to counteract the ginger, but the beauty of Bruce Cost’s ginger ale is that it’s infused with flavors that you wouldn’t think would work — and yet they do. Jasmine green tea is amazing all by itself, but with the ginger ale flavor, it’s a perfect union.
Ikea elderflower drink/Belvoir elderflower presse or cordial
Elderflower is popular around northwestern and central Europe, and has a distinctly elegant taste that is a heavy-hitter by itself and with cocktails. If your store has a specialty shelf dedicated to the friends across the pond, you may have some luck in finding Belvoir, an elderflower cordial popular with us Brits. If not, perhaps you can scoop a carton or bottle of “Dryk Flader” next time you’re at Ikea trying to satisfy your meatball craving.
Suanmeitang (Chinese sour plum juice)
If, like me, your only experience of plum juice is to fix some… uh… bowel issues, then I understand the hesitation with trying suanmeitang. But this is an all-around winner: a sweet, sour, and very slightly salty plum juice, in an adorable bottle, that, yes, helps with digestion — because bowel movement is important! Grow up! You can likely find suanmeitang at most Chinese grocery stores.
Milky
Vitasoy black sesame
If you’ve ever been to HMart or an East Asian supermarket, you might have seen these cartons in a variety of colors to denote different flavors. But nothing reigns more supreme than the black sesame flavor: A milky backdrop complements the nuttiness of the black sesame and makes for a great drinkable dessert.
Marusan Hojicha milk tea
Milk tea is tea leaves steeped in milk in various combinations. You have oolong, darjeeling, and other forms (which I encourage you to try if you haven’t), but hojicha is my personal favorite. Hojicha is the more elegant sister of matcha: Whereas matcha leans more fresh and grassy, hojicha is the roasted version, and provides a deeper and earthier flavor. I recommend finding hojicha leaves and having them for hot tea (or finding sachets for a hojicha instant latte), but if you want a soothing cold version, hojicha milk tea in the carton is unbeatable. Marusan’s uses soy milk, which helps with any lactose intolerance.
Yakult probiotic drink
A legend, an icon. Nothing can replace the tangy sweetness of this watery liquid. She mainstreamed and we still love her. Does she actually help with good gut bacteria? Do we care either way?
T.Grand Assam milk tea
Assam tea is produced in Assam, India, and it’s a pretty singular black tea flavor. It tastes a little bit like fragrant burnt sugar or earthy caramel. Adding milk nestles that flavor into your palate and imparts an astounding flavor somewhere between creamy and fruity, floral and nutty. It has crisp notes, much like oolong, but the taste itself is rounded out. I prefer T.Grand’s version, partly because of its “My Way My Life My Milk Tea” caption on the cartons (damn straight!), but UCC has Assam milk tea too.
Bikkle yogurt drink
For those who need a little more of Yakult, and the tiny bottles simply don’t hit, we have Bikkle’s yogurt drink. Much like Calpis, it’s a yogurt drink that tastes less like lactose and more like a kind of sugar that does something to the pleasure center of the brain. It has a better taste and consistency than Calpis, and does not give me a tummy ache, so it’s a win all-around.
• Get Yourself a Specialty Soda, as a Treat [E]
from Eater - All https://ift.tt/3fh1oJh
https://ift.tt/2XfgsB8
What to get in the drinks aisle of an international grocery store? Consider these.
I’ve always found joy in the little things in life — the smell of a new book, blank stationery, and a small soft drink carton waiting for me in the fridge. I never outgrew these joys, and I invested in my soft drink passion especially. I know, I know, there is a common trope about millennials who infantilize themselves because society won’t let them buy houses and save money, and I agree! But the quest for gourmet soda is particularly exciting. The reward? A salve at the end of the day.
As my journey in life takes me to more and more international grocery stores, I’ve ventured farther into the beverage aisles, and when the cool air of the fridge hits my face, I edge closer to the fluorescent light and reach toward the cold carton, bottle, or can of a new or familiar joy. Sure, you can always get something alcoholic, but for those of us who don’t want to exacerbate our GERD (hello, 30s), are addicted to sugar, or don’t want to spend more than $5, there is the wonderful world of speciality soft drinks. First, some general tips:
1) Find an international grocery store or immigrant-owned bodega
Chances are you won’t find specialty sodas and juices at Target or Walmart unless they’re manufactured by an American brand. Look up Japanese, Korean, South Asian, Middle Eastern, Mexican, and Chinese grocery stores (or any other kind!) in your area. While you’re there, pick up some pantry staples and make sure you’re respectful of the other shoppers. If you live by an immigrant-owned bodega, take a closer look at their shelves.
2) Don’t be a coward
Just because you can’t read the language on the packaging of a drink, and just because you’ve never had it before, doesn’t mean it’s a mystery of the vast unknown. Be brave! You could end up discovering your holy grail drink! And if you hate it, that’s also okay. It’s not going to cost you much to find out. If you’re really curious, though, there’s sometimes an import sticker that states what it is in English.
3) Look for the beverages in the fridge and on the shelves
There are instances when those working the stores haven’t had the time to fill up the fridge. Be mindful of stacked cartons or bottles around the store, where potential new favorites could be hiding out. Other kinds of drinks will be placed not in the fridges but on dry shelves in the interior of the store.
4) Once you find a favorite, take a picture of the packaging
Be sure to take a picture of something you really liked for future visits and file it into a folder on your phone — it’ll help you repurchase your favorites and also prevent any mix-ups between similarly shaped or designed bottles.
The ones to know:
Here are very few of my personal favorites, split into the categories of “fruity” and “milky.” Fruity drinks are evergreen, but especially appropriate for the times when you want the feeling of summer. Milky drinks are a little more substantial, better suited for the days when you’re craving something closer to a dessert.
Fruity
Suntory honey lemon
My holy grail of fruity drinks. I have only had the luck of having this once in my life, and I have been searching for it ever since. Achieving the perfect balance of sweet and sour, it feels familiar (because it’s honey and lemon) but also completely new because it doesn’t remind you of that familiar cold/flu combo. Like all excellent soft drinks, it has a sophistication from the first to the last sip.
Taisun winter melon drink
Winter melon (aka white gourd) is popular in Taiwan and has got to be the best double agent of all time. In its raw form, it tastes pretty neutral, which makes it well-suited as a savory vegetable dish. Once you add sugar to its juices, though, it transforms, giving off burnt caramel notes that makes it the most dessert-like fruit drink maybe ever. It’s in my top five of all time. I have consumed plenty of Taisun cans, and I hereby encourage everyone to try my regular boba order (winter melon tea with salty foam) if it’s your first time.
Suntory Gokuri grapefruit
Again with another heavyweight, Suntory offers us Gokuri. As well as having the sexiest packaging (aluminum tinned bottles, generous girth, amazing colors and design), it also is the best citrus soda. Its grapefruit and cassis an orange flavors are clear winners, and the peach flavor is also good (though I usually prefer a non-carbonated peach).
Rubicon
Sing it with me now: lychee, mango, guava, passionfruit. If my childhood were a table, these four would be its legs. Though these drinks are common in the U.K., they’re a little harder to come by in NYC, where I’m located now. Somewhere in between juice and lassi, Rubicon’s drinks are sweet, thick in consistency, and truly a delight to all those who have an affinity for — yes — lychee, mango, guava, and passionfruit. Get them anywhere you can, most likely at a South Asian grocery store, and for the love of god, don’t buy the sparkling versions.
San Pellegrino prickly pear and orange
The blood orange flavor of these foil-wrapped cans gets a lot of airtime with soft drink enthusiasts, but o-ho! Let me tell you about the rare and best flavor of San Pellegrino. Prickly pear, also known as nopal, is a cactus that can be used in savory cooking but also eaten as a fruit. This flavor sets itself apart from other San Pellegrino varieties in that it doesn’t taste as artificial, which is hard to achieve with carbonated sodas.
Bruce Cost jasmine green tea ginger ale
I never really understood the love for ginger ale until I tried Bruce Cost’s. With other ginger ales, the ginger is too strong, or the sugar too sweet to counteract the ginger, but the beauty of Bruce Cost’s ginger ale is that it’s infused with flavors that you wouldn’t think would work — and yet they do. Jasmine green tea is amazing all by itself, but with the ginger ale flavor, it’s a perfect union.
Ikea elderflower drink/Belvoir elderflower presse or cordial
Elderflower is popular around northwestern and central Europe, and has a distinctly elegant taste that is a heavy-hitter by itself and with cocktails. If your store has a specialty shelf dedicated to the friends across the pond, you may have some luck in finding Belvoir, an elderflower cordial popular with us Brits. If not, perhaps you can scoop a carton or bottle of “Dryk Flader” next time you’re at Ikea trying to satisfy your meatball craving.
Suanmeitang (Chinese sour plum juice)
If, like me, your only experience of plum juice is to fix some… uh… bowel issues, then I understand the hesitation with trying suanmeitang. But this is an all-around winner: a sweet, sour, and very slightly salty plum juice, in an adorable bottle, that, yes, helps with digestion — because bowel movement is important! Grow up! You can likely find suanmeitang at most Chinese grocery stores.
Milky
Vitasoy black sesame
If you’ve ever been to HMart or an East Asian supermarket, you might have seen these cartons in a variety of colors to denote different flavors. But nothing reigns more supreme than the black sesame flavor: A milky backdrop complements the nuttiness of the black sesame and makes for a great drinkable dessert.
Marusan Hojicha milk tea
Milk tea is tea leaves steeped in milk in various combinations. You have oolong, darjeeling, and other forms (which I encourage you to try if you haven’t), but hojicha is my personal favorite. Hojicha is the more elegant sister of matcha: Whereas matcha leans more fresh and grassy, hojicha is the roasted version, and provides a deeper and earthier flavor. I recommend finding hojicha leaves and having them for hot tea (or finding sachets for a hojicha instant latte), but if you want a soothing cold version, hojicha milk tea in the carton is unbeatable. Marusan’s uses soy milk, which helps with any lactose intolerance.
Yakult probiotic drink
A legend, an icon. Nothing can replace the tangy sweetness of this watery liquid. She mainstreamed and we still love her. Does she actually help with good gut bacteria? Do we care either way?
T.Grand Assam milk tea
Assam tea is produced in Assam, India, and it’s a pretty singular black tea flavor. It tastes a little bit like fragrant burnt sugar or earthy caramel. Adding milk nestles that flavor into your palate and imparts an astounding flavor somewhere between creamy and fruity, floral and nutty. It has crisp notes, much like oolong, but the taste itself is rounded out. I prefer T.Grand’s version, partly because of its “My Way My Life My Milk Tea” caption on the cartons (damn straight!), but UCC has Assam milk tea too.
Bikkle yogurt drink
For those who need a little more of Yakult, and the tiny bottles simply don’t hit, we have Bikkle’s yogurt drink. Much like Calpis, it’s a yogurt drink that tastes less like lactose and more like a kind of sugar that does something to the pleasure center of the brain. It has a better taste and consistency than Calpis, and does not give me a tummy ache, so it’s a win all-around.
• Get Yourself a Specialty Soda, as a Treat [E]
from Eater - All https://ift.tt/3fh1oJh
via Blogger https://ift.tt/3fgFS7A
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The Ultimate Guide to Fruity, Milky, and Other Exciting Specialty Drinks added to Google Docs
The Ultimate Guide to Fruity, Milky, and Other Exciting Specialty Drinks
Unsure what to get in the drinks aisle of an international grocery store? Consider these.
I’ve always found joy in the little things in life — the smell of a new book, blank stationery, and a small soft drink carton waiting for me in the fridge. I never outgrew these joys, and I invested in my soft drink passion especially. I know, I know, there is a common trope about millennials who infantilize themselves because society won’t let them buy houses and save money, and I agree! But the quest for gourmet soda is particularly exciting. The reward? A salve at the end of the day.
As my journey in life takes me to more and more international grocery stores, I’ve ventured farther into the beverage aisles, and when the cool air of the fridge hits my face, I edge closer to the fluorescent light and reach toward the cold carton, bottle, or can of a new or familiar joy. Sure, you can always get something alcoholic, but for those of us who don’t want to exacerbate our GERD (hello, 30s), are addicted to sugar, or don’t want to spend more than $5, there is the wonderful world of speciality soft drinks. First, some general tips:
1) Find an international grocery store or immigrant-owned bodega
Chances are you won’t find specialty sodas and juices at Target or Walmart unless they’re manufactured by an American brand. Look up Japanese, Korean, South Asian, Middle Eastern, Mexican, and Chinese grocery stores (or any other kind!) in your area. While you’re there, pick up some pantry staples and make sure you’re respectful of the other shoppers. If you live by an immigrant-owned bodega, take a closer look at their shelves.
2) Don’t be a coward
Just because you can’t read the language on the packaging of a drink, and just because you’ve never had it before, doesn’t mean it’s a mystery of the vast unknown. Be brave! You could end up discovering your holy grail drink! And if you hate it, that’s also okay. It’s not going to cost you much to find out. If you’re really curious, though, there’s sometimes an import sticker that states what it is in English.
3) Look for the beverages in the fridge and on the shelves
There are instances when those working the stores haven’t had the time to fill up the fridge. Be mindful of stacked cartons or bottles around the store, where potential new favorites could be hiding out. Other kinds of drinks will be placed not in the fridges but on dry shelves in the interior of the store.
4) Once you find a favorite, take a picture of the packaging
Be sure to take a picture of something you really liked for future visits and file it into a folder on your phone — it’ll help you repurchase your favorites and also prevent any mix-ups between similarly shaped or designed bottles.
The ones to know:
Here are very few of my personal favorites, split into the categories of “fruity” and “milky.” Fruity drinks are evergreen, but especially appropriate for the times when you want the feeling of summer. Milky drinks are a little more substantial, better suited for the days when you’re craving something closer to a dessert.
Fruity
Suntory honey lemon
My holy grail of fruity drinks. I have only had the luck of having this once in my life, and I have been searching for it ever since. Achieving the perfect balance of sweet and sour, it feels familiar (because it’s honey and lemon) but also completely new because it doesn’t remind you of that familiar cold/flu combo. Like all excellent soft drinks, it has a sophistication from the first to the last sip.
Taisun winter melon drink
Winter melon (aka white gourd) is popular in Taiwan and has got to be the best double agent of all time. In its raw form, it tastes pretty neutral, which makes it well-suited as a savory vegetable dish. Once you add sugar to its juices, though, it transforms, giving off burnt caramel notes that makes it the most dessert-like fruit drink maybe ever. It’s in my top five of all time. I have consumed plenty of Taisun cans, and I hereby encourage everyone to try my regular boba order (winter melon tea with salty foam) if it’s your first time.
Suntory Gokuri grapefruit
Again with another heavyweight, Suntory offers us Gokuri. As well as having the sexiest packaging (aluminum tinned bottles, generous girth, amazing colors and design), it also is the best citrus soda. Its grapefruit and cassis an orange flavors are clear winners, and the peach flavor is also good (though I usually prefer a non-carbonated peach).
Rubicon
Sing it with me now: lychee, mango, guava, passionfruit. If my childhood were a table, these four would be its legs. Though these drinks are common in the U.K., they’re a little harder to come by in NYC, where I’m located now. Somewhere in between juice and lassi, Rubicon’s drinks are sweet, thick in consistency, and truly a delight to all those who have an affinity for — yes — lychee, mango, guava, and passionfruit. Get them anywhere you can, most likely at a South Asian grocery store, and for the love of god, don’t buy the sparkling versions.
San Pellegrino prickly pear and orange
The blood orange flavor of these foil-wrapped cans gets a lot of airtime with soft drink enthusiasts, but o-ho! Let me tell you about the rare and best flavor of San Pellegrino. Prickly pear, also known as nopal, is a cactus that can be used in savory cooking but also eaten as a fruit. This flavor sets itself apart from other San Pellegrino varieties in that it doesn’t taste as artificial, which is hard to achieve with carbonated sodas.
Bruce Cost jasmine green tea ginger ale
I never really understood the love for ginger ale until I tried Bruce Cost’s. With other ginger ales, the ginger is too strong, or the sugar too sweet to counteract the ginger, but the beauty of Bruce Cost’s ginger ale is that it’s infused with flavors that you wouldn’t think would work — and yet they do. Jasmine green tea is amazing all by itself, but with the ginger ale flavor, it’s a perfect union.
Ikea elderflower drink/Belvoir elderflower presse or cordial
Elderflower is popular around northwestern and central Europe, and has a distinctly elegant taste that is a heavy-hitter by itself and with cocktails. If your store has a specialty shelf dedicated to the friends across the pond, you may have some luck in finding Belvoir, an elderflower cordial popular with us Brits. If not, perhaps you can scoop a carton or bottle of “Dryk Flader” next time you’re at Ikea trying to satisfy your meatball craving.
Suanmeitang (Chinese sour plum juice)
If, like me, your only experience of plum juice is to fix some… uh… bowel issues, then I understand the hesitation with trying suanmeitang. But this is an all-around winner: a sweet, sour, and very slightly salty plum juice, in an adorable bottle, that, yes, helps with digestion — because bowel movement is important! Grow up! You can likely find suanmeitang at most Chinese grocery stores.
Milky
Vitasoy black sesame
If you’ve ever been to HMart or an East Asian supermarket, you might have seen these cartons in a variety of colors to denote different flavors. But nothing reigns more supreme than the black sesame flavor: A milky backdrop complements the nuttiness of the black sesame and makes for a great drinkable dessert.
Marusan Hojicha milk tea
Milk tea is tea leaves steeped in milk in various combinations. You have oolong, darjeeling, and other forms (which I encourage you to try if you haven’t), but hojicha is my personal favorite. Hojicha is the more elegant sister of matcha: Whereas matcha leans more fresh and grassy, hojicha is the roasted version, and provides a deeper and earthier flavor. I recommend finding hojicha leaves and having them for hot tea (or finding sachets for a hojicha instant latte), but if you want a soothing cold version, hojicha milk tea in the carton is unbeatable. Marusan’s uses soy milk, which helps with any lactose intolerance.
Yakult probiotic drink
A legend, an icon. Nothing can replace the tangy sweetness of this watery liquid. She mainstreamed and we still love her. Does she actually help with good gut bacteria? Do we care either way?
T.Grand Assam milk tea
Assam tea is produced in Assam, India, and it’s a pretty singular black tea flavor. It tastes a little bit like fragrant burnt sugar or earthy caramel. Adding milk nestles that flavor into your palate and imparts an astounding flavor somewhere between creamy and fruity, floral and nutty. It has crisp notes, much like oolong, but the taste itself is rounded out. I prefer T.Grand’s version, partly because of its “My Way My Life My Milk Tea” caption on the cartons (damn straight!), but UCC has Assam milk tea too.
Bikkle yogurt drink
For those who need a little more of Yakult, and the tiny bottles simply don’t hit, we have Bikkle’s yogurt drink. Much like Calpis, it’s a yogurt drink that tastes less like lactose and more like a kind of sugar that does something to the pleasure center of the brain. It has a better taste and consistency than Calpis, and does not give me a tummy ache, so it’s a win all-around.
• Get Yourself a Specialty Soda, as a Treat [E]
via Eater - All https://www.eater.com/21347271/best-specialty-drinks-sodas-international-suntory-honey-lemon-yakult
Created July 31, 2020 at 11:26PM
/huong sen
View Google Doc Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://drive.google.com/drive/folders/1xa6sRugRZk4MDSyctcqusGYBv1lXYkrF
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Get Yourself a Specialty Soda, as a Treat
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Skip the nonalcoholic cocktails and reach for a Suntory soft drink or Gokiuri grapefruit juice
This post originally appeared in the July 27, 2020 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now.
I’m not much of a drinker, even before the quarantine: Wine doesn’t agree with me, and neither does beer. I do, however, love the layered flavors of a well-crafted cocktail and the sweetness of an aperitif, even if I rarely drink alcohol at home.
Call it peer pressure, call it FOMO, but when lockdown began, I bought myself a bottle of umeshu (plum sake) for my birthday. I enjoyed it greatly as an aperitif, but then I realized that I was already doing what everyone was doing when it came to coping with quarantine. I had been buying drinks and savoring them for years — they just weren’t alcoholic. My move: Making my way over to the soft drink aisle of a specialty grocery store or immigrant-owned bodega and randomly picking something out. It’s an adventure with very low stakes. It won’t cost you more than $5, you won’t get a hangover, and you get to have something to look forward to later (a rare experience these days).
As a Brit, Ribena and Rubicon were what I got drunk on as a kid. As I got older, I latched onto all things elderflower — both the cordial and the incredible juice available at Ikea. When I arrived in North America in my mid-20s, I found myself in the beverage aisles, embarking on the new choices I’d only seen on TV. When I lived in Toronto, friends there introduced me to Vitasoy, and my love for its “black sesame” flavor was born. Everything excited me — the packaging, the flavors, discovering something I’d consider an instant classic, and collating a “best-of” list. It certainly helped that I married someone who found joy in the same thing, so we enabled each other every time we went grocery shopping.
I talk about specialty soft drinks the same way a lot of enthusiasts talk about trying a bottle of alcohol. I judge the packaging, the flavor notes, the sweetness or tartness. At the store, I give myself one pick per visit, but if it’s been a rough week, I get three. When I’m back home, I bring out a glass with a few cubes of ice and fill it with my new drink. If it’s one of my favorites, I savor each sip — slowly, eyes closed, serotonin released. I recently found that a jasmine oolong milk tea is a little too floral, and that a peach juice I tried is far too sweet. Honey lemon tea, however, was delicious, especially because I love a little tartness, and I found out I prefer Suntory Bikkle yogurt drink to Calpis. My go-tos are assam milk tea, suanmeitang (sour plum juice), and Gokuri grapefruit juice. Turns out Suntory not only makes some good whiskey, but the best soft drinks known to man. Another favorite is the Bruce Cost jasmine green tea ginger ale, which can be found a little easier than the drinks mentioned above.
I’ve seen the recent surge in nonalcoholic cocktails and aperitifs. Do they excite me? Yes. Will I pay that much for them? Probably not! This doesn’t negate the quality of ingredients and level of work that go into nonalcoholic drinks; it’s just that I already have what they promise me, and I have it without the guise of health-consciousness or the promise of alcohol replication. It’s a special treat that I can look forward to after a long day of being a human being in this world that — if I’m lucky — comes in an adorable, round and stout bottle with colorful packaging.
P.S. Mixing 7-Up and milk, known in Pakistan’s Punjab province as doodh soda, is a particularly great way to quench summertime thirst.
from Eater - All https://ift.tt/2CTkmIE
https://ift.tt/3jJEWvM
Shutterstock
Skip the nonalcoholic cocktails and reach for a Suntory soft drink or Gokiuri grapefruit juice
This post originally appeared in the July 27, 2020 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now.
I’m not much of a drinker, even before the quarantine: Wine doesn’t agree with me, and neither does beer. I do, however, love the layered flavors of a well-crafted cocktail and the sweetness of an aperitif, even if I rarely drink alcohol at home.
Call it peer pressure, call it FOMO, but when lockdown began, I bought myself a bottle of umeshu (plum sake) for my birthday. I enjoyed it greatly as an aperitif, but then I realized that I was already doing what everyone was doing when it came to coping with quarantine. I had been buying drinks and savoring them for years — they just weren’t alcoholic. My move: Making my way over to the soft drink aisle of a specialty grocery store or immigrant-owned bodega and randomly picking something out. It’s an adventure with very low stakes. It won’t cost you more than $5, you won’t get a hangover, and you get to have something to look forward to later (a rare experience these days).
As a Brit, Ribena and Rubicon were what I got drunk on as a kid. As I got older, I latched onto all things elderflower — both the cordial and the incredible juice available at Ikea. When I arrived in North America in my mid-20s, I found myself in the beverage aisles, embarking on the new choices I’d only seen on TV. When I lived in Toronto, friends there introduced me to Vitasoy, and my love for its “black sesame” flavor was born. Everything excited me — the packaging, the flavors, discovering something I’d consider an instant classic, and collating a “best-of” list. It certainly helped that I married someone who found joy in the same thing, so we enabled each other every time we went grocery shopping.
I talk about specialty soft drinks the same way a lot of enthusiasts talk about trying a bottle of alcohol. I judge the packaging, the flavor notes, the sweetness or tartness. At the store, I give myself one pick per visit, but if it’s been a rough week, I get three. When I’m back home, I bring out a glass with a few cubes of ice and fill it with my new drink. If it’s one of my favorites, I savor each sip — slowly, eyes closed, serotonin released. I recently found that a jasmine oolong milk tea is a little too floral, and that a peach juice I tried is far too sweet. Honey lemon tea, however, was delicious, especially because I love a little tartness, and I found out I prefer Suntory Bikkle yogurt drink to Calpis. My go-tos are assam milk tea, suanmeitang (sour plum juice), and Gokuri grapefruit juice. Turns out Suntory not only makes some good whiskey, but the best soft drinks known to man. Another favorite is the Bruce Cost jasmine green tea ginger ale, which can be found a little easier than the drinks mentioned above.
I’ve seen the recent surge in nonalcoholic cocktails and aperitifs. Do they excite me? Yes. Will I pay that much for them? Probably not! This doesn’t negate the quality of ingredients and level of work that go into nonalcoholic drinks; it’s just that I already have what they promise me, and I have it without the guise of health-consciousness or the promise of alcohol replication. It’s a special treat that I can look forward to after a long day of being a human being in this world that — if I’m lucky — comes in an adorable, round and stout bottle with colorful packaging.
P.S. Mixing 7-Up and milk, known in Pakistan’s Punjab province as doodh soda, is a particularly great way to quench summertime thirst.
from Eater - All https://ift.tt/2CTkmIE
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What to get in the drinks aisle of an international grocery store? Consider these.
I’ve always found joy in the little things in life — the smell of a new book, blank stationery, and a small soft drink carton waiting for me in the fridge. I never outgrew these joys, and I invested in my soft drink passion especially. I know, I know, there is a common trope about millennials who infantilize themselves because society won’t let them buy houses and save money, and I agree! But the quest for gourmet soda is particularly exciting. The reward? A salve at the end of the day.
As my journey in life takes me to more and more international grocery stores, I’ve ventured farther into the beverage aisles, and when the cool air of the fridge hits my face, I edge closer to the fluorescent light and reach toward the cold carton, bottle, or can of a new or familiar joy. Sure, you can always get something alcoholic, but for those of us who don’t want to exacerbate our GERD (hello, 30s), are addicted to sugar, or don’t want to spend more than $5, there is the wonderful world of speciality soft drinks. First, some general tips:
1) Find an international grocery store or immigrant-owned bodega
Chances are you won’t find specialty sodas and juices at Target or Walmart unless they’re manufactured by an American brand. Look up Japanese, Korean, South Asian, Middle Eastern, Mexican, and Chinese grocery stores (or any other kind!) in your area. While you’re there, pick up some pantry staples and make sure you’re respectful of the other shoppers. If you live by an immigrant-owned bodega, take a closer look at their shelves.
2) Don’t be a coward
Just because you can’t read the language on the packaging of a drink, and just because you’ve never had it before, doesn’t mean it’s a mystery of the vast unknown. Be brave! You could end up discovering your holy grail drink! And if you hate it, that’s also okay. It’s not going to cost you much to find out. If you’re really curious, though, there’s sometimes an import sticker that states what it is in English.
3) Look for the beverages in the fridge and on the shelves
There are instances when those working the stores haven’t had the time to fill up the fridge. Be mindful of stacked cartons or bottles around the store, where potential new favorites could be hiding out. Other kinds of drinks will be placed not in the fridges but on dry shelves in the interior of the store.
4) Once you find a favorite, take a picture of the packaging
Be sure to take a picture of something you really liked for future visits and file it into a folder on your phone — it’ll help you repurchase your favorites and also prevent any mix-ups between similarly shaped or designed bottles.
The ones to know:
Here are very few of my personal favorites, split into the categories of “fruity” and “milky.” Fruity drinks are evergreen, but especially appropriate for the times when you want the feeling of summer. Milky drinks are a little more substantial, better suited for the days when you’re craving something closer to a dessert.
Fruity
Suntory honey lemon
My holy grail of fruity drinks. I have only had the luck of having this once in my life, and I have been searching for it ever since. Achieving the perfect balance of sweet and sour, it feels familiar (because it’s honey and lemon) but also completely new because it doesn’t remind you of that familiar cold/flu combo. Like all excellent soft drinks, it has a sophistication from the first to the last sip.
Taisun winter melon drink
Winter melon (aka white gourd) is popular in Taiwan and has got to be the best double agent of all time. In its raw form, it tastes pretty neutral, which makes it well-suited as a savory vegetable dish. Once you add sugar to its juices, though, it transforms, giving off burnt caramel notes that makes it the most dessert-like fruit drink maybe ever. It’s in my top five of all time. I have consumed plenty of Taisun cans, and I hereby encourage everyone to try my regular boba order (winter melon tea with salty foam) if it’s your first time.
Suntory Gokuri grapefruit
Again with another heavyweight, Suntory offers us Gokuri. As well as having the sexiest packaging (aluminum tinned bottles, generous girth, amazing colors and design), it also is the best citrus soda. Its grapefruit and cassis an orange flavors are clear winners, and the peach flavor is also good (though I usually prefer a non-carbonated peach).
Rubicon
Sing it with me now: lychee, mango, guava, passionfruit. If my childhood were a table, these four would be its legs. Though these drinks are common in the U.K., they’re a little harder to come by in NYC, where I’m located now. Somewhere in between juice and lassi, Rubicon’s drinks are sweet, thick in consistency, and truly a delight to all those who have an affinity for — yes — lychee, mango, guava, and passionfruit. Get them anywhere you can, most likely at a South Asian grocery store, and for the love of god, don’t buy the sparkling versions.
San Pellegrino prickly pear and orange
The blood orange flavor of these foil-wrapped cans gets a lot of airtime with soft drink enthusiasts, but o-ho! Let me tell you about the rare and best flavor of San Pellegrino. Prickly pear, also known as nopal, is a cactus that can be used in savory cooking but also eaten as a fruit. This flavor sets itself apart from other San Pellegrino varieties in that it doesn’t taste as artificial, which is hard to achieve with carbonated sodas.
Bruce Cost jasmine green tea ginger ale
I never really understood the love for ginger ale until I tried Bruce Cost’s. With other ginger ales, the ginger is too strong, or the sugar too sweet to counteract the ginger, but the beauty of Bruce Cost’s ginger ale is that it’s infused with flavors that you wouldn’t think would work — and yet they do. Jasmine green tea is amazing all by itself, but with the ginger ale flavor, it’s a perfect union.
Ikea elderflower drink/Belvoir elderflower presse or cordial
Elderflower is popular around northwestern and central Europe, and has a distinctly elegant taste that is a heavy-hitter by itself and with cocktails. If your store has a specialty shelf dedicated to the friends across the pond, you may have some luck in finding Belvoir, an elderflower cordial popular with us Brits. If not, perhaps you can scoop a carton or bottle of “Dryk Flader” next time you’re at Ikea trying to satisfy your meatball craving.
Suanmeitang (Chinese sour plum juice)
If, like me, your only experience of plum juice is to fix some… uh… bowel issues, then I understand the hesitation with trying suanmeitang. But this is an all-around winner: a sweet, sour, and very slightly salty plum juice, in an adorable bottle, that, yes, helps with digestion — because bowel movement is important! Grow up! You can likely find suanmeitang at most Chinese grocery stores.
Milky
Vitasoy black sesame
If you’ve ever been to HMart or an East Asian supermarket, you might have seen these cartons in a variety of colors to denote different flavors. But nothing reigns more supreme than the black sesame flavor: A milky backdrop complements the nuttiness of the black sesame and makes for a great drinkable dessert.
Marusan Hojicha milk tea
Milk tea is tea leaves steeped in milk in various combinations. You have oolong, darjeeling, and other forms (which I encourage you to try if you haven’t), but hojicha is my personal favorite. Hojicha is the more elegant sister of matcha: Whereas matcha leans more fresh and grassy, hojicha is the roasted version, and provides a deeper and earthier flavor. I recommend finding hojicha leaves and having them for hot tea (or finding sachets for a hojicha instant latte), but if you want a soothing cold version, hojicha milk tea in the carton is unbeatable. Marusan’s uses soy milk, which helps with any lactose intolerance.
Yakult probiotic drink
A legend, an icon. Nothing can replace the tangy sweetness of this watery liquid. She mainstreamed and we still love her. Does she actually help with good gut bacteria? Do we care either way?
T.Grand Assam milk tea
Assam tea is produced in Assam, India, and it’s a pretty singular black tea flavor. It tastes a little bit like fragrant burnt sugar or earthy caramel. Adding milk nestles that flavor into your palate and imparts an astounding flavor somewhere between creamy and fruity, floral and nutty. It has crisp notes, much like oolong, but the taste itself is rounded out. I prefer T.Grand’s version, partly because of its “My Way My Life My Milk Tea” caption on the cartons (damn straight!), but UCC has Assam milk tea too.
Bikkle yogurt drink
For those who need a little more of Yakult, and the tiny bottles simply don’t hit, we have Bikkle’s yogurt drink. Much like Calpis, it’s a yogurt drink that tastes less like lactose and more like a kind of sugar that does something to the pleasure center of the brain. It has a better taste and consistency than Calpis, and does not give me a tummy ache, so it’s a win all-around.
• Get Yourself a Specialty Soda, as a Treat [E]
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http://easyfoodnetwork.blogspot.com/2020/07/the-ultimate-guide-to-fruity-milky-and.html
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Quote
Shutterstock
Skip the nonalcoholic cocktails and reach for a Suntory soft drink or Gokiuri grapefruit juice
This post originally appeared in the July 27, 2020 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now.
I’m not much of a drinker, even before the quarantine: Wine doesn’t agree with me, and neither does beer. I do, however, love the layered flavors of a well-crafted cocktail and the sweetness of an aperitif, even if I rarely drink alcohol at home.
Call it peer pressure, call it FOMO, but when lockdown began, I bought myself a bottle of umeshu (plum sake) for my birthday. I enjoyed it greatly as an aperitif, but then I realized that I was already doing what everyone was doing when it came to coping with quarantine. I had been buying drinks and savoring them for years — they just weren’t alcoholic. My move: Making my way over to the soft drink aisle of a specialty grocery store or immigrant-owned bodega and randomly picking something out. It’s an adventure with very low stakes. It won’t cost you more than $5, you won’t get a hangover, and you get to have something to look forward to later (a rare experience these days).
As a Brit, Ribena and Rubicon were what I got drunk on as a kid. As I got older, I latched onto all things elderflower — both the cordial and the incredible juice available at Ikea. When I arrived in North America in my mid-20s, I found myself in the beverage aisles, embarking on the new choices I’d only seen on TV. When I lived in Toronto, friends there introduced me to Vitasoy, and my love for its “black sesame” flavor was born. Everything excited me — the packaging, the flavors, discovering something I’d consider an instant classic, and collating a “best-of” list. It certainly helped that I married someone who found joy in the same thing, so we enabled each other every time we went grocery shopping.
I talk about specialty soft drinks the same way a lot of enthusiasts talk about trying a bottle of alcohol. I judge the packaging, the flavor notes, the sweetness or tartness. At the store, I give myself one pick per visit, but if it’s been a rough week, I get three. When I’m back home, I bring out a glass with a few cubes of ice and fill it with my new drink. If it’s one of my favorites, I savor each sip — slowly, eyes closed, serotonin released. I recently found that a jasmine oolong milk tea is a little too floral, and that a peach juice I tried is far too sweet. Honey lemon tea, however, was delicious, especially because I love a little tartness, and I found out I prefer Suntory Bikkle yogurt drink to Calpis. My go-tos are assam milk tea, suanmeitang (sour plum juice), and Gokuri grapefruit juice. Turns out Suntory not only makes some good whiskey, but the best soft drinks known to man. Another favorite is the Bruce Cost jasmine green tea ginger ale, which can be found a little easier than the drinks mentioned above.
I’ve seen the recent surge in nonalcoholic cocktails and aperitifs. Do they excite me? Yes. Will I pay that much for them? Probably not! This doesn’t negate the quality of ingredients and level of work that go into nonalcoholic drinks; it’s just that I already have what they promise me, and I have it without the guise of health-consciousness or the promise of alcohol replication. It’s a special treat that I can look forward to after a long day of being a human being in this world that — if I’m lucky — comes in an adorable, round and stout bottle with colorful packaging.
P.S. Mixing 7-Up and milk, known in Pakistan’s Punjab province as doodh soda, is a particularly great way to quench summertime thirst.
from Eater - All https://ift.tt/2CTkmIE
http://easyfoodnetwork.blogspot.com/2020/07/get-yourself-specialty-soda-as-treat.html
0 notes
Text
Get Yourself a Specialty Soda, as a Treat added to Google Docs
Get Yourself a Specialty Soda, as a Treat
Shutterstock
Skip the nonalcoholic cocktails and reach for a Suntory soft drink or Gokiuri grapefruit juice
This post originally appeared in the July 27, 2020 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now.
I’m not much of a drinker, even before the quarantine: Wine doesn’t agree with me, and neither does beer. I do, however, love the layered flavors of a well-crafted cocktail and the sweetness of an aperitif, even if I rarely drink alcohol at home.
Call it peer pressure, call it FOMO, but when lockdown began, I bought myself a bottle of umeshu (plum sake) for my birthday. I enjoyed it greatly as an aperitif, but then I realized that I was already doing what everyone was doing when it came to coping with quarantine. I had been buying drinks and savoring them for years — they just weren’t alcoholic. My move: Making my way over to the soft drink aisle of a specialty grocery store or immigrant-owned bodega and randomly picking something out. It’s an adventure with very low stakes. It won’t cost you more than $5, you won’t get a hangover, and you get to have something to look forward to later (a rare experience these days).
As a Brit, Ribena and Rubicon were what I got drunk on as a kid. As I got older, I latched onto all things elderflower — both the cordial and the incredible juice available at Ikea. When I arrived in North America in my mid-20s, I found myself in the beverage aisles, embarking on the new choices I’d only seen on TV. When I lived in Toronto, friends there introduced me to Vitasoy, and my love for its “black sesame” flavor was born. Everything excited me — the packaging, the flavors, discovering something I’d consider an instant classic, and collating a “best-of” list. It certainly helped that I married someone who found joy in the same thing, so we enabled each other every time we went grocery shopping.
I talk about specialty soft drinks the same way a lot of enthusiasts talk about trying a bottle of alcohol. I judge the packaging, the flavor notes, the sweetness or tartness. At the store, I give myself one pick per visit, but if it’s been a rough week, I get three. When I’m back home, I bring out a glass with a few cubes of ice and fill it with my new drink. If it’s one of my favorites, I savor each sip — slowly, eyes closed, serotonin released. I recently found that a jasmine oolong milk tea is a little too floral, and that a peach juice I tried is far too sweet. Honey lemon tea, however, was delicious, especially because I love a little tartness, and I found out I prefer Suntory Bikkle yogurt drink to Calpis. My go-tos are assam milk tea, suanmeitang (sour plum juice), and Gokuri grapefruit juice. Turns out Suntory not only makes some good whiskey, but the best soft drinks known to man. Another favorite is the Bruce Cost jasmine green tea ginger ale, which can be found a little easier than the drinks mentioned above.
I’ve seen the recent surge in nonalcoholic cocktails and aperitifs. Do they excite me? Yes. Will I pay that much for them? Probably not! This doesn’t negate the quality of ingredients and level of work that go into nonalcoholic drinks; it’s just that I already have what they promise me, and I have it without the guise of health-consciousness or the promise of alcohol replication. It’s a special treat that I can look forward to after a long day of being a human being in this world that — if I’m lucky — comes in an adorable, round and stout bottle with colorful packaging.
P.S. Mixing 7-Up and milk, known in Pakistan’s Punjab province as doodh soda, is a particularly great way to quench summertime thirst.
via Eater - All https://www.eater.com/2020/7/28/21340902/best-specialty-sodas-nonalcoholic-beverages
Created July 28, 2020 at 08:26PM
/huong sen
View Google Doc Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://drive.google.com/drive/folders/1xa6sRugRZk4MDSyctcqusGYBv1lXYkrF
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