#flor area rugs

[sakuranym]

Living Room in San Diego An illustration of a compact eclectic loft-style living room with a light wood floor, gray walls, no fireplace, and a wall-mounted television

#loft design #flor area rugs #concrete walls #red kitchen cabinets #urban condominium #red cabinets

[rugsforeverusa]

Classic and considered, black & grey are timeless colors. Grey rugs are stylish and work best when combined with other colors. Grey rugs living room can also be used in various shades for a tonal look. Add luxury and sophistication to your living space.

-> Material :100% Pure Cotton -> Weave : Hand Woven -> Regional design : Indian Traditional -> Color : Grey & Black -> Care Instructions: Normal wash -> Size : All custom size, color and shapes are available.

For more information visit the link below👇 https://www.ebay.com/itm/284222883947

#handmade #handmade rugs #cotton #area rugs #indian #cotton mat #handmade rug #woven rugs #pure cotton rug #indoor #indoor rugs #outdoor #outdoor rugs #mat #mats #floor #florring #floor decor #floor mat #home #interior #decor #carpet #home decor #cotton rugs

[tobiaslovesmydauntlesscake]

Lookout (Portland)

#Inspiration for a small eclectic look-out basement renovation with a gray floor and white walls restoration #bohemian #remodel #furniture #flor #barn door #area rugs

[vintagerugsss]

5x9 Rug Carpet Rug Area vintage Rug Oushak kilim Rug Living Room rug Anatolian rug Oriental rug flor

5x9 Rug Carpet Rug Area vintage Rug Oushak kilim Rug Living Room rug Anatolian rug Oriental rug flor

[wallacejnrraymond]

What is Fleur Desel Salt?

Fleur de sels are basically two salts made from seawater. Fleur de sels are also known as flor de sal or fleur de sel . Fleur de sels is a salty salt which forms as a soft, thin crust on the exposed surface of water when it evaporates slowly. Fleur de sels has been found since ancient times, used both as a healing salve and a purifying salve. It's now commonly used as an garnish and flavor additive to food and to add luster and color to wine. Salt is one of our body's essential elements; it maintains many vital processes including the pH level and helps control hunger and appetite. People have long been aware of its effects on health. The main benefits of fleur de sel that have been discovered are its effects as both a healing and beauty ingredient. As the seaweed is consumed by the body, it helps restore electrolytes and fluid balance. It nourishes the skin and helps improve digestion, while being highly effective in helping to maintain good health. Fleur de sels come in two main forms; dry and wet. As the seawater evaporates, it leaves behind large crystals or flakes. Dry fleur de sel tends to be less sticky and thicker than wet fleur de sel. The difference between the two types is caused by the water content of the seawater. As the water evaporates, more of the water is absorbed by the dry flakes, and more of the water evaporated goes into the air (it is then lost through steam) causing the texture of the liquid to change. The evaporation process is only one of several important factors which determine the fleur de sel's texture. The other factors include the color of the seawater, the intensity of the sunlight, the time of year and the thickness of the liquid. As each of these factors changed during recent years and became relatively more variable, the seawater itself began to change from golden to silver to grey, sometimes referred to as sea salts. This process can cause some fleur de sel to appear completely different, even though they are closely related. Because fleur de sel is such a harvesting product, only natural minerals such as calcium and magnesium which come from naturally occurring sources are used in the salt. Unfortunately, over time some environmental groups have been able to lobby for the removal of naturally occurring minerals which they say are harmful to the environment. One of the most common minerals removed in this manner is calcium, which is commonly used in manufacturing to improve the strength of steel and other building materials. Fleur de sels which are mined in coastal areas in France tend to have a higher texture than those which are mined inland, although there are some exceptions. One of the most popular types of fleur de sel is the fleur de boursse which is harvested in Southern France. These come in a wide variety of styles ranging from elegant, delicate beachwear to rugged, natural, free standing furnishings for French lakes and waterfronts. Another type which is growing in popularity is the fleur de soleil, which is typically worn by French fishermen. Its texture is similar to that of the fleur de sel, but it is usually much coarser and less glossy. When purchasing fleur de sel either in the internet or in salt stores you will want to consider the type of fleur de sel you are looking at. Most of them come in sheets or bags which contain a high concentration of calcium chloride or sodium chloride which helps improve the water quality in the area. These sheets or bags can also hold a small amount of unrefined sea salt, as well as microorganisms that help remove toxins and excess moisture. In the past several years several different brands of fleur de sel salts have hit the markets, all promising to improve your skin and to help with various skin conditions. However, only a few of these brands actually work. Although they may contain different ingredients, they are usually very similar. It is important to look carefully at each brand and to choose one that has a reputation for being highly effective.

#fleur de sel #buy fleur de sel

[hometoursandotherstuff]

The Op Art walls in the entrance hall to Mitzi & Zack’s Atlanta, Georgia loft was done with Washi Tape. The whole apt. was a proud DIY but the entryway took so many days that most people mistake it for paint or wallpaper. Would you believe that they’ve already moved out of this fabulous place already, and the next tenant had the landlord at to the lease that he wouldn’t change some of the decor.

There are tons of ideas here. To make this custom rug, Mitzi used carpet squares.

The pedestal is a plaster DIY made of cardboard post cement pour tubing and Styrofoam Christmas wreaths.

Bold, whimsical, postmodernism of the ’70s – ’90s style. Mitzi also collects tropical plants.

The low art shelf was made with stairs painted white. The shelves are held up by "old Beanie Baby Acrylic Cases filled with gold leaf or blue cement dye. All found on eBay."

The sofa is from 1986.

Her favorite things? Washi Tape! You’d be amazed what you can do. Killz primer for any furniture remodeling. And Flor carpet tiles; the limit is your imagination and they’re so pet friendly.

In its previous life as a school, the auditorium balcony, which makes up the ½ story and the upper story, was part of the old stage lighting and projector area. It now houses the bedroom.

The sideboard is from IKEA and was hacked with doors and circular hobby wood. 

Gallery wall called “The Wall of Whimsy.”

The first thing a guest will say to the others when they first see it, is “Come into the bathroom!”

Mitzi’s towel storage is an old entryway console she found for $50 on Facebook Marketplace.

In the guest bathroom are all pieces of Washi tape in various sizes (you can buy giant washi tape).

Since they only lived her for 2 yrs. and moved out, I would imagine that since they couldn’t take the walls, they’re busy Washi Taping the new place.

The pink mirror was DIYed with Great Stuff spray foam and Krylon “Ballet Slipper" spray paint.

She DIY-ed the trash can to match the bathroom, too.

The headboard is a painted piece of plywood cut by a friend.

The Monstera is held up by a stool.

A planter was made from half a disco ball.

The main bathroom is an homage to Mitzi’s love of the Colony Hotel in Miami and the Stylenada Pool Café in Korea.

Mitzi was able to buy a small amount of wallpaper for this project on Etsy. 

https://www.apartmenttherapy.com/tropical-plant-collector-post-modern-atlanta-loft-36982812

#op art decor #colorful decor #bold decor #washi tape ideas

[anisanews]

An Alternative To All Over Carpeting In The Home

These carpet tiles from FLOR demonstrate the versatility of design that can be achieved.

Photo courtesy of FLOR

For several years there has been some resistance to wall-to-wall carpeting in the home because it gets dirty and is often difficult to clean. Spot remover doesn’t always do the trick. Carpeting can also be limited in design and expensive to install. But an excellent alternative to wall-to-wall carpet are carpet tiles.

These are sisal carpet tiles installed in a quarter turn pattern in color ‘sahara.’

Photo courtesy of Sisal Carpet

These are square units of tile that are available in a multitude of designs and colors. They can be installed in a wide variety of ways both wall-to-wall and as area rugs. The tiles can be combined to create unique designs in almost any configuration. Carpet tiles come in a variety of sizes, thicknesses and materials depending on the application. The best part about these tiles is that they can be replaced if they become damaged or stained. Waterproof tiles are also available and are particularly practical for basements. The tiles can also be installed over any surface from concrete to vinyl.

Sisal Carpet tiles installed in alternating colors ‘driftwood’ and ‘sahara.’

Photo courtesy of Sisal Carpet

“We are so inspired by our customers who use FLOR styles to create unique area rug and wall-to-wall looks in their homes that are personal, comfortable, and represent how they want to live.” says James Pope, Director of Marketing and Sales for FLOR.

The variety of textures in these FLOR tiles shows what can be achieved with alternating designs.

Photo courtesy of FLOR

Carpet tiles have been used for many years in commercial spaces but are becoming increasingly popular in the residential market. Homeowners are seeking the flexibility and other advantages that come with these tiles.

These are Sisal Carpet Tiles in alternating colors functioning as a large rug.

Photo courtesy of Sisal Carpet

Another major advantage is the simplicity of installation. Since they can be laid by the homeowner, they save installation as well as the cost of delivery. Sample tiles can be ordered to check the look and color with the existing decor before being ordered. Various options can be tried out before the making a final decision on tiles. According to Jeff Curran, CEO and Founder of Curran & Sisal Carpet, ““Our sisal tiles are a quick, versatile and easy-to-install option to help you achieve the look of natural fiber in any space. They are a great choice for active residential or commercial environments where spills and stains are likely, as each tile is easily replaceable. Because tiles are modular, you can get creative with your design by using different color hues or installing tiles in a clever pattern.”

These multicolor triangular FLOR tiles add an interesting look to this modern room design.

Photo courtesy of FLOR

The cost for carpet tiles is generally less than for typical carpeting. The underlay is attached to the tiles so there is a savings in padding. There is also less wasted carpet with tiles since they come in a variety of sizes to fit just what is needed. If the homeowners move, they can take the carpet tiles with them and use as is or repurpose them for a different room. Often they will order additional tiles to add to those they already own to give the tiles a whole different look.

Alternating colors in this checkerboard design from FLOR makes an interesting area rug in the … [+] bedroom.

Photo courtesy of FLOR

Many homeowners today appreciate the opportunity to be do-it-yourselfers and manage their own jobs in the home. Particularly in the recent year, people are home more and have the time to work on their homes. During the pandemic, homeowners have also tried to limit the amount of workmen coming into their homes. Installing one’s own carpet is a plus plus especially during these times.

from Anisa News https://ift.tt/3rlOjUU

#breaking news today breaking news headlines breaking news headlines today chicago breaking news usa

[linhgd9]

Worldwide Home Textile Market In-Depth Analysed Research Report 2021

Home Textile Market Analysis Report – Global Forecast 2015 -2025

The Home Textile market research reports comprise an exhaustive analysis of the Home Textile market along with a competitive analysis of the prominent players. Various companies involved with the Home Textile market are studied and analyzed in order to understand patterns, market dynamics, risk factors, and product features and advancement impacting the market growth worldwide.

To Understand How COVID-19 Impact is Covered in this Report, Get an Exclusive Cover-Up Now

The Home Textile market research scope gives a worldwide lookout of the market, which can encourage the end consumer in making the right decision, eventually foremost to the growth of the Home Textile market. The report provides both the qualitative analysis as well as quantitative analysis on the market size (USD million) along with CAGR (%) for all are the segments and sub-segments covered in the study.

The global Home Textile market report offers market value and analysis for target market such as market definition and overview, drivers, restraints, opportunities, market trends, PEST analysis, SWOT analysis, PORTER’s five forces analysis, market competition, value chain analysis, and supply chain analysis, company overview along with its organic and inorganic growth strategies including, product launches, research and development in the target market, and key highlights for the mentioned forecast period. This report also provides information on different segmentation Home Textile and sub-segmentation of the market such as industry drivers, product kindness, user applications.

Browse Complete Report @ https://www.marketresearchstore.com/market-insights/home-textile-market-808026

By Type the Home Textile market is segmented into (Customizable): Kitchen Linen, Bedding, Carpet, Curtain & Blind, Towel

By Application, the Home Textile market is segmented into (Customizable): Family Used, Commercial Used

Major Companies Profiled in the Global Home Textile Market are: Pendleton, Bluebird Blanket, 1888 Mills, Faribault Woolen Mill Co, Wabisabi Green, FLOR, Claudia Mills, Plow＆Hearth, Capel Rugs

Add to this, the research scope provides a comprehensive analysis of the target market based on both the primary and auxiliary research. Market data is collected through the only genuine sources and verified by the key prospective leaders of the market. The market is estimated by both top-down and bottom-up approach research methodology. Also, major regions including North America, Europe, Asia Pacific, Middle East and Africa, and Latin America are also studies via this report.

If you want more information on the current report feel free to ask our experts @ [email protected]

Primary research introduces facts to sort out from exchange via interviews. Secondary research inculcates an evaluation of yearly reports, stock review presentations, press releases, and numerous international and national databases.

To add on, the report acknowledgment some prime questions, Which escort:

What are the factors impacting the market growth of the Home Textile market?

What will be the approximated Home Textile market size and the CAGR at which the market will develop, by the end of the forecast line of sight?

Which geographical segments (regions/countries), as well as sub-areas, will increase the size of the market at the most elevated rate during the estimated horizon?

What are the important master plans adopted by the emerging corporations in the Home Textile market?

How will the market dynamics be shaped by the end of the forecasting view?

In conclusion, the market share evaluation of the dominant industry drivers of the Home Textile market given in the report offers a complete evaluation of the market shares of the companies described in this survey report. The report blend not only research of the market players but also the industry patterns for Home Textile market used transversely over diverse end-use enterprises, businesses.

To get customization on the given report or ask for another one @ https://www.marketresearchstore.com/inquiry/home-textile-market-808026

You Can Surf New Additional Reports: Laser Treatment Devices of Varicose Veins, Laser Treatment Devices of Varicose Veins

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[helenaspatial3]

Fixing the accessibility and permanency of the Grey Lynn Library.

I got some helpful feedback on my draft proposal about the accessibility and permanency of my design. Mainly on the use of rugs, the new oak flooring and the playpen being sunken into the ground.

Because of this I have enclosed and raised the play pit so it is on the ground level. It doesn't have the same clean look but it makes the change not as permanent and easier and cheaper to install as you could use a basic plywood to build and would not have to excavate the floor.

The first image is the sunken play pit and the second is the new raised play pit.

The next issue I have solved is with the new Oak flooring. Because I have chosen to rip out the old carpets and replace the flooring it would be expensive, as I would potentially have to take out the flooring underneath, whether its cheap plywood or original wooden flooring.

Because of this I have chosen to go with laminate flooring. The chosen laminate is cheap, easy to install, and you do not have to remove the flooring underneath as it is laid on top and won’t damage the underneath. The laminate also looks like the original oak flooring I had chosen, and not cheap and fake.

The chosen laminate is scratch resistant, water resistant, so won’t buckle, and is very strong. I think this is an easy and safe fix for the problem and stops the permanent changes.

The first image is the chosen Oak flooring. (https://www.forteflooring.co.nz/product/catalogue/wood-flooring-planks/moda-portofino)

The second image is the oak laminate. (https://www.flooringxtra.co.nz/flooring/laminate/light-wood/quick-step-impressive?pid=FLIM-1853)

The last issue is with the rugs.

The chosen rugs were not given much thought other than they should not block the walkways for wheelchair/pram/cane users.

To me rugs are super important for framing a room and creating and warm and cosy space, which to me, a library should be. I found a blog site (http://www.whatdoyoudodear.com/accessible-home-our-flor-area-rug/) of a Mum with a toddler in a wheelchair who had problems with movement on rugs. She shared that she had bought a new rug system from FLOR (https://www.flor.com) that made rugs that worked in a tile system and were made to be denser and thinner than a regular rug. Also as they were in a tile system they are easier to clean and replace if needed. Because the tile is denser and thinner a wheelchair is able to easily roll onto the rug without extra force and does not sink into it so can easily roll across. 

Below is a video of the Mums child rolling across two regular rugs and then the new FLOR rug.

[wallpapernifty]

Why Is Sunflowers And Roses Wallpaper Considered Underrated? | Sunflowers And Roses Wallpaper

French country adornment is sometimes a best for homeowners who adore rustic and bright interiors. This appearance of decorating is generally acclaimed by its use of affluent colors, age-old appliance pieces and nature-inspired accessories. One way to enhance a French country adornment is to highlight a broiler area, as this allowance aspect is a accustomed focal point. There are abounding means to adorn a French country fireplace.The aftereffect is a beautiful emphasis to any space.

Incorporate a rooster-inspired arrangement. Hang a large, rustic-framed painting depicting roosters on the bank aloft the fireplace. Choose artwork that is about the admeasurement of the firebox, and position it 8 inches aloft the mantel for best results. Add a tall, faux, ceramic-potted, greenery topiary on anniversary ancillary of the mantel to accord the affectation symmetry. Ample in the average of the mantel with a small, average and ample bowl banty that coordinates with the colors begin in the painting. Lay a rooster-themed, fire-resistant, ellipsoidal breadth rug on the attic in advanced of the broiler to accord the absolute accumulating a adamant look.

Create a lavender display. Lay a damask, tone-on-tone, lavender-colored table agent on the mantel. Hang a large, lavender assemble band on the average bank abaft the fireplace. Accommodate tall, mercury-glass candlesticks on the left-hand and right-hand abandon of the mantel, and top anniversary with a lavender-colored candle. Add added mercury-glass, votive candle holders and lavender candles in the average breadth of the mantel. Select an odd cardinal in altered styles and sizes to accord the accumulating added beheld interest. Finish the broiler architecture with a lavender-colored, rustic, flame-retardant, alloyed breadth rug in a rectangle appearance in advanced of the broiler for a consummate finishing blow to the French country theme.

A300 adaptable placeholder

Use toile de jouy bolt as a French country broiler mantel inspiration. Wallpaper the bank abaft a broiler in a toile pattern. Fireplaces are usually the focal point in any room, so abacus wallpaper helps to accent its importance. Hang a round-shaped, white-washed, antique-framed mirror aloft the fireplace. Place a tall, bowl boutonniere on anniversary ancillary of the mantel, and ample them with beginning flowers, such as roses, that bout the toile wallpaper colors. Affectation an odd cardinal of adorning plates on bowl stands in the average breadth of the mantel. Choose plates with gingham patterns to alike with the toile theme. Place a analogous rectangular, broiler rug on the attic that appearance a toile autogenous and gingham ruffle.

Follow a sunflower theme. Hang a sunflower acreage painting on the bank aloft a fireplace. Choose frames with age-old capacity to alike with a French country design. Add a tall, globe, faux topiary on anniversary ancillary on the mantel. Select

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The post Why Is Sunflowers And Roses Wallpaper Considered Underrated? | Sunflowers And Roses Wallpaper appeared first on Wallpaper Nifty.

from Wallpaper Nifty https://www.flowernifty.com/why-is-sunflowers-and-roses-wallpaper-considered-underrated-sunflowers-and-roses-wallpaper/

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[wineanddinosaur]

Why Chardonnay Fans Should Consider Godello

Many native grapes have teetered on the edge of extinction, only to be rescued at the eleventh hour. The heroes of these local agricultural endeavors not only took a stand to preserve their heritage, but work to promote it as well. Godello, a white wine grape hailing from Spain’s northwestern region of Galicia and most notably in Valdeorras, is a noteworthy entry in this story. It offers rugged, river-tinged intrigue firmly rooted in its distinct location.

The revival of Godello began as, literally, a “REVIVAL” — which is an acronym for Reestructuración de Viñedos de Valdeorras, or the “Restructuring of the Vineyards of Valdeorras.” The program was spearheaded in 1974 by Horacio Fernández Presa, at the time head of the region’s agricultural office, and who went on to become a founder of Bodegas Godeval.

“A lot of people in the latter part of the 20th century were ripping up old vineyards, trying to plant stuff that was more productive, more in fashion,” says Steve Graf, co-founder and brand manager at Valkyrie Selections, which imports Godeval. “He [Presa] saw the opposite and said, ‘This is our heritage, and so we owe it to ourselves and our future generations to protect ancient varieties like Godello.’”

Godello’s Selling Points

Although Godello is steeped in tradition — Valdeorras has been recognized as a DO (Denominación de Origin) since 1945 — winemakers are not afraid to work with it in a variety of ways. According to AJ Ojeda-Pons, beverage director at New York’s Mercado Little Spain, “The best expressions of Godello … have been fermented in stainless steel tanks, and some others in neutral wood vats, or a combination of both. Some contact with the lees, not super-extended, imparts a nice complexity, too.”

Jessica Sayler, restaurant and wine program manager at Cúrate in Asheville, N.C., commends Godello’s “stainless steel version,” saying “the minerality, the basic things of the grape, really show through. The acidity comes through on stainless.”

An easier sell might be to compare Godello to America’s go-to white wine grape: Chardonnay. “The oak-aged Godellos are easier to sell. It’s easier to compare them to other Chardonnays,” Sayler says.

Ojeda-Pons has a more humbling personal experience relating Chardonnay and Godello: “The first time I had Godello was a blind tasting. Naturally, I didn’t guess it correctly. I confused it with a premier cru Chablis,” he says.

Graf, meanwhile, leads his introduction to the grape for newcomers by calling Godello “Spain’s white Burgundy.” “People generally know what white Burgundy can be, the profile of amazing fruit yet mineral …  kind of riding that line between richness and focus,” he says.

Despite its distinctiveness, Godello’s versatility can satisfy a variety of palates. Indeed, having asked several sources in this story for a familiar touchstone, a majority of them compared Godello to Chardonnay.

Where to Begin and What to Serve

Stainless-steel bottlings, like the two Valkyrie imports from Godeval, may be the place to start, Graf says. In these wines, he finds “bright, fresh green flavors and aromas, cut grass and wet stone.” The wines are “on the fresh, tangy side. Linear and long rather than broad.”

As far as defining characteristics, Eva Llorente Arconada, the commercial and marketing director at Bodega Viña Somoza in Valdeorras, notes the “typical salinity of Atlantic wines,” and a pronounced acidity that’s a hallmark of Galician wines.

Another of Godello’s attributes is its aging potential. “I think it’s probably a combination of minerality and growing on those slate soils that gives it a lot of phenological character,” Graf says. “The variety itself has a great balance of acidity and fruit, so over time it doesn’t become unwound.”

For more immediate Godello enjoyment, pair it with food. Seafood is a logical choice, but Arconada also recommends any creamy cheese as a partner. Ojeda-Pons also likes dairy with Godelllo, suggesting a pressed cheese sandwich. Alternately, he’d order pan con tomate with anchovies. Sayler’s pick of pulpo a la gallega offers a true taste of Galicia. “The pimentón on octopus pairs really well with the minerality, the dry, floral acidity, and the apple notes of the wine,” she says.

Of course, the ideal way to experience Godello would be in Galicia, contemplating a view of the River Sil that runs through the region. A little daydreaming never hurts, though, especially at a time like this.

5 Godellos to Try

Bodegas Godeval Viña Godeval Cepas Vellas

For Graf, this old-vine bottling from Godeval stands as “a true representation of the estate and what they’re all about.” Like Sayler, he’s a fan of pairing Godello with pulpo a la gallega. The classic dish is “seared into the memories of anyone who’s able to go visit Valdeorras.” Average price: $21

Bodega Viña Somoza Neno

“Neno” is Galician for “child,” and the wine Arconada selected as a starting point for exploring Viña Somoza’s range of Godellos. The Neno is aged on the lees for seven months. Average price: $23

Bodegas A Coroa Godello

Sayler’s first introduction to Godello was via this offering from Bodegas A Coroa. It’s a wine that lets Godello “shine on it’s own.” She finds plenty of white flower, herb, and citrus notes in the glass. Average price: $21

Raúl Pérez Ultreia La Claudina

While Valdeorras may be Galicia’s best-known region for Godello, winemakers are also working with the grape in other areas. Raúl Pérez harvests grapes from Bierzo for his Ultreia La Claudina. Ojeda-Pons is a fan of this Godello made under flor, taking a page from the sherry book. Average price: $52

Rafael Palacios As Sortes

Sayler calls this Godello from Rafael Palacios “the most coveted coming out of Spain.” As Sortes is made from vines ranging from 35 years of age to over 90, and sees from seven to eight months time in 500-liter oak barrels (20 percent of which are new) before bottling. Average price: $58

The article Why Chardonnay Fans Should Consider Godello appeared first on VinePair.

source https://vinepair.com/articles/chardonnay-fans-white-wine-godello/

[johnboothus]

Why Chardonnay Fans Should Consider Godello

Many native grapes have teetered on the edge of extinction, only to be rescued at the eleventh hour. The heroes of these local agricultural endeavors not only took a stand to preserve their heritage, but work to promote it as well. Godello, a white wine grape hailing from Spain’s northwestern region of Galicia and most notably in Valdeorras, is a noteworthy entry in this story. It offers rugged, river-tinged intrigue firmly rooted in its distinct location.

The revival of Godello began as, literally, a “REVIVAL” — which is an acronym for Reestructuración de Viñedos de Valdeorras, or the “Restructuring of the Vineyards of Valdeorras.” The program was spearheaded in 1974 by Horacio Fernández Presa, at the time head of the region’s agricultural office, and who went on to become a founder of Bodegas Godeval.

“A lot of people in the latter part of the 20th century were ripping up old vineyards, trying to plant stuff that was more productive, more in fashion,” says Steve Graf, co-founder and brand manager at Valkyrie Selections, which imports Godeval. “He [Presa] saw the opposite and said, ‘This is our heritage, and so we owe it to ourselves and our future generations to protect ancient varieties like Godello.’”

Godello’s Selling Points

Although Godello is steeped in tradition — Valdeorras has been recognized as a DO (Denominación de Origin) since 1945 — winemakers are not afraid to work with it in a variety of ways. According to AJ Ojeda-Pons, beverage director at New York’s Mercado Little Spain, “The best expressions of Godello … have been fermented in stainless steel tanks, and some others in neutral wood vats, or a combination of both. Some contact with the lees, not super-extended, imparts a nice complexity, too.”

Jessica Sayler, restaurant and wine program manager at Cúrate in Asheville, N.C., commends Godello’s “stainless steel version,” saying “the minerality, the basic things of the grape, really show through. The acidity comes through on stainless.”

An easier sell might be to compare Godello to America’s go-to white wine grape: Chardonnay. “The oak-aged Godellos are easier to sell. It’s easier to compare them to other Chardonnays,” Sayler says.

Ojeda-Pons has a more humbling personal experience relating Chardonnay and Godello: “The first time I had Godello was a blind tasting. Naturally, I didn’t guess it correctly. I confused it with a premier cru Chablis,” he says.

Graf, meanwhile, leads his introduction to the grape for newcomers by calling Godello “Spain’s white Burgundy.” “People generally know what white Burgundy can be, the profile of amazing fruit yet mineral …  kind of riding that line between richness and focus,” he says.

Despite its distinctiveness, Godello’s versatility can satisfy a variety of palates. Indeed, having asked several sources in this story for a familiar touchstone, a majority of them compared Godello to Chardonnay.

Where to Begin and What to Serve

Stainless-steel bottlings, like the two Valkyrie imports from Godeval, may be the place to start, Graf says. In these wines, he finds “bright, fresh green flavors and aromas, cut grass and wet stone.” The wines are “on the fresh, tangy side. Linear and long rather than broad.”

As far as defining characteristics, Eva Llorente Arconada, the commercial and marketing director at Bodega Viña Somoza in Valdeorras, notes the “typical salinity of Atlantic wines,” and a pronounced acidity that’s a hallmark of Galician wines.

Another of Godello’s attributes is its aging potential. “I think it’s probably a combination of minerality and growing on those slate soils that gives it a lot of phenological character,” Graf says. “The variety itself has a great balance of acidity and fruit, so over time it doesn’t become unwound.”

For more immediate Godello enjoyment, pair it with food. Seafood is a logical choice, but Arconada also recommends any creamy cheese as a partner. Ojeda-Pons also likes dairy with Godelllo, suggesting a pressed cheese sandwich. Alternately, he’d order pan con tomate with anchovies. Sayler’s pick of pulpo a la gallega offers a true taste of Galicia. “The pimentón on octopus pairs really well with the minerality, the dry, floral acidity, and the apple notes of the wine,” she says.

Of course, the ideal way to experience Godello would be in Galicia, contemplating a view of the River Sil that runs through the region. A little daydreaming never hurts, though, especially at a time like this.

5 Godellos to Try

Bodegas Godeval Viña Godeval Cepas Vellas

For Graf, this old-vine bottling from Godeval stands as “a true representation of the estate and what they’re all about.” Like Sayler, he’s a fan of pairing Godello with pulpo a la gallega. The classic dish is “seared into the memories of anyone who’s able to go visit Valdeorras.” Average price: $21

Bodega Viña Somoza Neno

“Neno” is Galician for “child,” and the wine Arconada selected as a starting point for exploring Viña Somoza’s range of Godellos. The Neno is aged on the lees for seven months. Average price: $23

Bodegas A Coroa Godello

Sayler’s first introduction to Godello was via this offering from Bodegas A Coroa. It’s a wine that lets Godello “shine on it’s own.” She finds plenty of white flower, herb, and citrus notes in the glass. Average price: $21

Raúl Pérez Ultreia La Claudina

While Valdeorras may be Galicia’s best-known region for Godello, winemakers are also working with the grape in other areas. Raúl Pérez harvests grapes from Bierzo for his Ultreia La Claudina. Ojeda-Pons is a fan of this Godello made under flor, taking a page from the sherry book. Average price: $52

Rafael Palacios As Sortes

Sayler calls this Godello from Rafael Palacios “the most coveted coming out of Spain.” As Sortes is made from vines ranging from 35 years of age to over 90, and sees from seven to eight months time in 500-liter oak barrels (20 percent of which are new) before bottling. Average price: $58

The article Why Chardonnay Fans Should Consider Godello appeared first on VinePair.

Via https://vinepair.com/articles/chardonnay-fans-white-wine-godello/

source https://vinology1.weebly.com/blog/why-chardonnay-fans-should-consider-godello

[wallacejnrraymond]

What is Fleur Desel Salt?

Fleur de sels are basically two salts made from seawater. Fleur de sels are also known as flor de sal or fleur de sel. Fleur de sels is a salty salt which forms as a soft, thin crust on the exposed surface of water when it evaporates slowly. Fleur de sels has been found since ancient times, used both as a healing salve and a purifying salve. It's now commonly used as an garnish and flavor additive to food and to add luster and color to wine. Salt is one of our body's essential elements; it maintains many vital processes including the pH level and helps control hunger and appetite. People have long been aware of its effects on health. The main benefits of fleur de sel that have been discovered are its effects as both a healing and beauty ingredient. As the seaweed is consumed by the body, it helps restore electrolytes and fluid balance. It nourishes the skin and helps improve digestion, while being highly effective in helping to maintain good health. Fleur de sels come in two main forms; dry and wet. As the seawater evaporates, it leaves behind large crystals or flakes. Dry fleur de sel tends to be less sticky and thicker than wet fleur de sel. The difference between the two types is caused by the water content of the seawater. As the water evaporates, more of the water is absorbed by the dry flakes, and more of the water evaporated goes into the air (it is then lost through steam) causing the texture of the liquid to change. The evaporation process is only one of several important factors which determine the fleur de sel's texture. The other factors include the color of the seawater, the intensity of the sunlight, the time of year and the thickness of the liquid. As each of these factors changed during recent years and became relatively more variable, the seawater itself began to change from golden to silver to grey, sometimes referred to as sea salts. This process can cause some fleur de sel to appear completely different, even though they are closely related. Because fleur de sel is such a harvesting product, only natural minerals such as calcium and magnesium which come from naturally occurring sources are used in the salt. Unfortunately, over time some environmental groups have been able to lobby for the removal of naturally occurring minerals which they say are harmful to the environment. One of the most common minerals removed in this manner is calcium, which is commonly used in manufacturing to improve the strength of steel and other building materials. Fleur de sels which are mined in coastal areas in France tend to have a higher texture than those which are mined inland, although there are some exceptions. One of the most popular types of fleur de sel is the fleur de boursse which is harvested in Southern France. These come in a wide variety of styles ranging from elegant, delicate beachwear to rugged, natural, free standing furnishings for French lakes and waterfronts. Another type which is growing in popularity is the fleur de soleil, which is typically worn by French fishermen. Its texture is similar to that of the fleur de sel, but it is usually much coarser and less glossy. When purchasing fleur de sel either in the internet or in salt stores you will want to consider the type of fleur de sel you are looking at. Most of them come in sheets or bags which contain a high concentration of calcium chloride or sodium chloride which helps improve the water quality in the area. These sheets or bags can also hold a small amount of unrefined sea salt, as well as microorganisms that help remove toxins and excess moisture. In the past several years several different brands of fleur de sel salts have hit the markets, all promising to improve your skin and to help with various skin conditions. However, only a few of these brands actually work. Although they may contain different ingredients, they are usually very similar. It is important to look carefully at each brand and to choose one that has a reputation for being highly effective.

#fleur de sel #buy fleur de sel

[thebvdguysog]

MODERN VERSE BELL AND CLARKE AND O AND MUR

so i don’t over flow everyone’s dash.

ULTIMATE SHIP MEME!

Send in two (or more) names and I’ll fill all this out about the ship!

BELLAMY AND CLARKE 

General:

Rate the Ship -  Awful | Ew | No pics pls | I’m not comfortable | Alright | I like it! | Got Pics? | Let’s do it! | Why is this not getting more attention?! | The OTP to rule all other OTPs

How long will they last? - forever? obvvv

How quickly did/will they fall in love? - Not quickly at all, just slow and amazing 

How was their first kiss? - You know how amazing and happy it makes you feel when you look up at the night sky and  you can see every single star, shinning so bright? Like that 

Wedding:

Who proposed? - Bell

Who is the best man/men? - Fucking murphy 

Who is the braid’s maid(s)? - Probably octavia? 

Who did the most planning? - Clarke, octavia probably helped do the most 

Who stressed the most? - Clarke, Bellamy was calm the entire time. 

How fancy was the ceremony? - Back of a pickup truck | 2 | 3 | 4 | Normal Church Wedding | 6 | 7 | 8 | 9 | Kate and William wish they were this big.

Who was specifically not invited to the wedding? - Lmao ummmmm Echo! 

Sex:

Who is on top? - Clarke, bellamy loves it. 

Who is the one to instigate things? - BELLAMY but clarke too

How healthy is their sex life? - Barely touch themselves let alone each other | 2 | 3 | 4 | Once a couple weeks, nothing overboard | 6 | 7 | 8 | 9 | They are humping each other on the couch right now

How kinky are they? - Straight missionary with the lights off | 2 | 3 | 4 | Might try some butt stuff and toys | 6 | 7 | 8 | 9 | Don’t go into the sex dungeon without a horse’s head

How long do they normally last? - 10 minutes? Maybe an hour if bellamy’s had a few drinks. 

Do they make sure each person gets an equal amount of orgasms? - Bellamy does

How rough are they in bed? - Softer than a butterfly on the back of a bunny | 2 | 3 | 4 | The bed’s shaking and squeaking every time | 6 | 7 | 8 | 9 | Their dirty talk is so vulgar it’d make Dwayne Johnson blush. Also, the wall’s so weak it could collapse the next time they do it.

How much cuddling/snuggling do they do? - No touching after sex | 2 | 3 | 4 | A little spooning at night, or on the couch, but not in public | 6 | 7 | 8 | 9 | They snuggle and kiss more often than a teen couple on their fifth date to a pillow factory.

Children:

How many children will they have naturally? - Fuck maybe one or two? 

How many children will they adopt? - Maybe, 1? 

Who gets stuck with the most diapers? - Bellamy. 

Who is the stricter parent? - BELLAMY????!?!!?!?!

Who stops the kid(s) from doing dangerous stunts after school? - BELLAMY but he encourages safe dangerous stunts in the backyard. 

Who remembers to pack the lunch(es)? - Clarke 

Who is the more loved parent? - Both of them, probably clarke though honestly. 

Who is more likely to attend the PTA meetings? Both

Who cried the most at graduation? - Clarke, bellamy teared up 

Who is more likely to bail the child(ren) out of trouble with the law? - Clarke, bellamy would teach them a lesson.

Cooking:

Who does the most cooking? - BELLAMY LOVES TO COOK

Who is the most picky in their food choice? - Bellamy?? 

Who does the grocery shopping? - Clarke

How often do they bake desserts? - Rarely 

Are they more of a meat lover or a salad eater? - Meat, at least bellamy is. 

Who is more likely to surprise the other(s) with an anniversary dinner? - Bellamy

Who is more likely to suggest going out? - Clarke

Who is more likely to burn the house down accidently while cooking? - neither

Chores:

Who cleans the room? - Clarke, bellamy hates cleaning. 

Who is really against chores? - Bellamy 

Who cleans up after the pets? - Ha, not bellamy 

Who is more likely to sweep everything under the rug? - Bellamy 

Who stresses the most when guests are coming over? - Clarke, bellamy moans about it 

Who found a dollar between the couch cushions while cleaning? - Bellamy and he gloated all damn day about it, “You guys should clean more, I found money.” 

Misc:

Who takes the longer showers/baths? - Both

Who takes the dog out for a walk? - Both 

How often do they decorate the room/house for the holidays? - Eh, sometimes 

What are their goals for the relationship? - They didn’t even agree to being in a relationship! 

Who is most likely to sleep till noon? - Clarke 

Who plays the most pranks? - B E L L AMY!! 

OCTAVIA AND MURPHY

General:

Rate the Ship -  Awful | Ew | No pics pls | I’m not comfortable | Alright | I like it! | Got Pics? | Let’s do it! | Why is this not getting more attention?! | The OTP to rule all other OTPs

How long will they last? - A lifetime 

How quickly did/will they fall in love? - Not quickly at all 

How was their first kiss? - Soft, tender, then silence 

Wedding:

Who proposed? - Murphy 

Who is the best man/men? - Bellamy? 

Who is the braid’s maid(s)? - Clarke 

Who did the most planning? - Octavia, Murphy wasn’t having it 

Who stressed the most? - Murphy 

How fancy was the ceremony? - Back of a pickup truck | 2 | 3 | 4 | Normal Church Wedding | 6 | 7 | 8 | 9 | Kate and William wish they were this big.

Who was specifically not invited to the wedding? -

Sex:

Who is on top? - Both 

Who is the one to instigate things? - BOTH 

How healthy is their sex life? - Barely touch themselves let alone each other | 2 | 3 | 4 | Once a couple weeks, nothing overboard | 6 | 7 | 8 | 9 | They are humping each other on the couch right now

How kinky are they? - Straight missionary with the lights off | 2 | 3 | 4 | Might try some butt stuff and toys | 6 | 7 | 8 | 9 | Don’t go into the sex dungeon without a horse’s head

How long do they normally last? - First round, a couple minutes. Whose to say after that

Do they make sure each person gets an equal amount of orgasms? - Murphy takes special attention in this area

How rough are they in bed? - Softer than a butterfly on the back of a bunny | 2 | 3 | 4 | The bed’s shaking and squeaking every time | 6 | 7 | 8 | 9 | Their dirty talk is so vulgar it’d make Dwayne Johnson blush. Also, the wall’s so weak it could collapse the next time they do it.

How much cuddling/snuggling do they do? - No touching after sex | 2 | 3 | 4 | A little spooning at night, or on the couch, but not in public | 6 | 7 | 8 | 9 | They snuggle and kiss more often than a teen couple on their fifth date to a pillow factory.

Children:

How many children will they have naturally? - Possibly one, if Octavia convinces murphy to have any 

How many children will they adopt? - None 

Who gets stuck with the most diapers? - Octavia 

Who is the stricter parent? - Both 

Who stops the kid(s) from doing dangerous stunts after school? - Octavia

Who remembers to pack the lunch(es)? - Octavia 

Who is the more loved parent? - both!

Who is more likely to attend the PTA meetings? Octavia 

Who cried the most at graduation? - Octavia 

Who is more likely to bail the child(ren) out of trouble with the law? - Murphy 

Cooking:

Who does the most cooking? - Murphy!! 

Who is the most picky in their food choice? - Neither? 

Who does the grocery shopping? - Both!!!!

How often do they bake desserts? - every night? lmao 

Are they more of a meat lover or a salad eater? -Both 

Who is more likely to surprise the other(s) with an anniversary dinner? - Both! but most likely mur 

Who is more likely to suggest going out? - Probably murphy, alone time without asking for it 

Who is more likely to burn the house down accidently while cooking? - Octavia 

Chores:

Who cleans the room? - Murphy 

Who is really against chores? - Sometimes both 

Who cleans up after the pets? - Murphy 

Who is more likely to sweep everything under the rug? - Murphy

Who stresses the most when guests are coming over? - Neither 

Who found a dollar between the couch cushions while cleaning? -Octavia, murphy doesnt detail clean, he picks shit up off the flor. 

Misc:

Who takes the longer showers/baths? - Both, probably together. 

Who takes the dog out for a walk? - Both, they run in the morning 

How often do they decorate the room/house for the holidays? - Rarely 

What are their goals for the relationship? - Making it

Who is most likely to sleep till noon? - Murphy 

Who plays the most pranks? - BOTH 

[rexgoodwyn]

austin simple apartment design family room traditional with area rug nature flor… https://ift.tt/2M6vsL1

#IFTTT #WordPress

[jetgame11-blog]

MERIDA: A KITCHY KITCHEN GUIDE

Want Claire’s entire guide to Merida? Check out her PDF!

WHY MERIDA?

The Landscape:

Mérida lies about 20 miles from the Gulf of Mexico on the Yucatán, and about 100 miles from numerous Mayan ruins. Cenotes, primal sink holes that act as oases in the sweltering jungle, dot the map to the south and east through the peninsula. Proximity to wilderness and proximity to history gives Mérida the qualities of uno pueblo magico – a place where the modern, colonial and indigenes intersect in a pouring out of creativity and yes, magic. Our driver Daniel explains as we buzz through the parched bush of the Yucatán, that uno pueblo magico also has excellent food and artisans, touched by the Mayan equivalent to the muses. This sounds perfect to me, who’s coming to Mérida for a weekend of relaxation, and perhaps a little magico.

THE STAY

The michelin guide has a famous criterion for three stars, “Exceptional cuisine, worth a special journey.” To me, Coqui Coqui is an exceptional experience, worth a special journey to the heart of the Yucatán. Nestled on the bathroom counter of models, celebrities, and hip urbanites, the perfumery’s products are distinct in their jungle meets old world elegance aesthetic. Their scents conjure up images of colonial haciendas, overrun with the flora and fauna of the Yucatán, Coqui Coqui’s base of operations and source for inspiration and ingredients. The line of thirteen scents extends from candles and perfumes to bath oils, linen sprays and custom amenities for each of their four residences, each of which has a personalized fragrance. Tulum is dewy coconut, Coba is lush and green mint, Vallodolid is roses dried with tobacco, and Mérida is the scent of cigar box, inspired by the surrounding tobacco plantations.

The residence in Mérida is why I’m here. The last time I was in Tulum, I enjoyed a few meals at Coqui Coqui and was immediately charmed. The style was effortless and worn in, the tiny perfumery was an unexpected gem on that stretch of beach, and the chicken mole sandwiches were enough to sell me on their own. My trip to Tulum overall was not the quiet journey I was hoping for, but it introduced me to the Yucatán – it’s food, history, and culture – and that was something I wanted to explore further. Coqui Coqui had residences dotted across the peninsula, and I had heard of Mérida, the capital of the Yucatán state, as a pastel oasis in the jungle. Trusting that planning a trip around a Coqui Coqui residence would be worth it, I booked the trip. The hotel was full for almost every night of my window, but I was able to secure a spot. I booked the rest of my trip at the other premier boutique hotel and spa in Mérida, Rosas y Xocolate.

Arriving at Coqui Coqui, near Parque de Santa Lucia in the heart of Mérida, my husband and I enter through the L’Epicerie, a small boutique shimmering with Coqui Coqui’s bottles of perfume and glass candles. Beatrice, the manager, welcomes us. An Italian expat living in Mérida, she’s effortlessly chic but matter-of-fact in tone. Throughout my stay I pepper her with questions, running my itinerary past her to make sure it passes muster. Fortunately there are only a few adjustments she suggests. We’ve arrived early, so we take a seat in the spa courtyard, a cement tiled space shaded by lofty plastered walls and vines. The cook brings out a little cake and a selection of signature teas for us to try, offering some local honey to go with it. The space is small but maximized. Sitting on a 4000 square foot lot (and this is just me eyeballing it), the residence is indeed a home. Completely private with 15 foot walls, every inch serves a purpose. The marble kitchen opens onto the patio for easy access, the fountain echoes off of the tile near the outdoor bathtub and one room spa; stairs curls up to an outdoor breakfast patio, and further still to a wading pool. When we get to our room, it occurs to me that this is all for just us.

The residence is a one room hotel, where the guest gets the entire upstairs floor and patio to themselves. The room itself is gorgeously appointed in a stripped down, colonial style. High ceilings with rich drapes accenting the cement tile floor and minimalist decor, I got practically giddy as I bounced around the easily thousand square foot space. The canopy bed was large with soft, thin sheets; there were two gigantic bath tubs side by side, and then there was the amenities bag. I’m not above lusting over the free soap at a hotel, and I hoarded the contents of this bag like dragon’s gold. A mini bath oil and perfume in both Tabaco and Flor de Naranjo, hand soaps in both scents, custom shampoo and conditioner, and even chic little toothbrushes in tortoise and black were squirreled away into my suitcase immediately. We then walked out to the pool patio and lingered there for the afternoon.

The next morning were our spa treatments – deep tissue massages in the downstairs space. Every scent is laid out as a massage oil, including scents that are rare or hard to find back in the states. I chose Rosas Secas, which smells like an earthy fresh rose with a hint of tobacco. It’s almost impossible to find a perfect rose scent that doesn’t go powdery, soapy, or grandma’s purse, but Rosas Secas was minimalist and modern. Before the massage, you can soak in the large bath by the fountain (it’s in a very private back corner of the property) to loosen and warm up your muscles. The massage itself is deep and effective, while still being relaxing. It’s presented in an a la carte manner – no hot stones or add ons, which feels appropriate for the simplicity of the space. The other options on the spa menu include a one hour Swedish massage ($90) and a one hour organic facial made with oatmeal, honey and avocado (also $90). Loose, relaxed, and smelling wonderful, we left Coqui Coqui for a day in town.

SAFETY & TRANSPORTATION

Walking southward on the thronging Calle 58 in search of hamacas, jumping off the side walk into the street to avoid bumping abuelas exiting the bus or panaderas selling their wares, I paused at Calle 73. In two blocks I had gone from hot, noisy, and crowded to breezy silent emptiness, excluding the dozens of ladies of the night hovering on the sidewalks. That’s how quickly Mérida can change. One block is Easter Egg colonial mansions and the next is empty tiendas with “for rent” signs. It’s a technicolor checkerboard. As a rule, the farther norther you go, especially via the major avenues, the tonier (and honestly, more boring) you get. All of a sudden the panaderas are replaced by Starbucks (I counted three in a ten minute cab ride), and the high-end restaurants are in curated strip malls. The farther south you go, the less developed, commercial, and safe it gets. The happy balance is in el centro, near the Casa Montejo, where the plazas, shops, and snacks, coalesce into the perfect hour long walk. Mérida is on a convenient grid system, with odd numbered streets running east/west and even numbered streets running north/ south. It’s almost impossible to find street numbers, so most places are described by the cross streets. The city is quite safe north of Calle 65, but during the evening it’s best to take a taxi if you have to walk more than a few minutes.

WHAT TO PACK

The best time to visit Mérida, or the Yucatán in general, is from the late fall through the spring. That’s when the tropical weather is its least humid and most yielding. No rain and temperatures in the mid 80s welcomed me as the plane touched down twenty minutes from the center of Mérida. The locals kept mentioning how cold it got at night, but I never noticed more than a 15 degree difference – compared to the frigid evening air of Mexico City (dropping from 70 in the day to 40 at night). The tone is quite casual in the day, and just barely less so in the evening, though I didn’t notice any requirements beyond a shirt on your back and shoes on your feet.

Packing List:

1 pair comfortable, chic sandals 1 pair close toed shoes – or climbing down to the cenotes or exploring ancient ruins, my snakeskin slip ons were fine for this, as would be desert boots.

2 light weight shirts – cotton is best.

1 pair shorts

1 pair light pants – linen or silk is ideal.

2 dresses, one light day dress and one slightly more formal one

1 bathing suit

1 light jacket – I had a white Jenni Kayne silk blazer I wore at night.

1 light sweater or shawl – I had a traditional rebozo scarf by Carla Fernandez to throw on when the nights got cold.

A giant hat – The sun can pound on your skin, so a big, light straw hat is best)

Sunglasses – Shield yourself from the sunlight bouncing off the pale colonial buildings.

Sunscreen – I prefer Aesop’s 50 spf sunscreen; great protection with none of the usual additives found in generic sunscreens.

Dry Shampoo – the weather leans toward humid, so expect to use a bunch of this to give your hair texture. Bug Spray – If you’re visiting during the wet season,or immediately after it, make sure to spray yourself before venturing out to areas like the cenotes or ruins.

SHOPPING

Other than camping out inside Coqui Coqui’s L’Espicerie, the shopping in Mérida is varied in quality and style, but not category. The area is best known for its astonishing weavings, and you need to pick up una hamaca (a hammock), una guayabera (men’s linen shirt), una huipil (a women’s embroidered tunic, or any number of baskets, blankets, and rugs.

Note about haggling: Some shops expect haggling, others recoil at it, and it’s pretty easy to tell the difference. Curated shops with hangers and a specifically styled aesthetic tend to have the prices locked in, and if you attempt to haggle you will look awkward and boorish. Shops near the plaza with stack and stacks of rugs next to exploding shelves of pottery expect and encourage a good haggle. The best I managed was 40% off the price tag.

Hammocks: The best hammocks I found (and I went in dozens of shops) were in Guayaberas Tita (Calle 59 between 60 and 62), but Hamacas Maya gets an honorable mention. Not only was there a ton of variety, but Juan, the owner, also does custom orders. I placed my order on the first day of my trip and picked it up on my way to the airport. There are hammocks woven specifically for tourists that are only woven with one line of thread. The result is a rather flimsy contraption that can unspool the second there is a cut or tear anywhere. Locals use the five threaded hammocks, woven with very thin twine for the most comfortable experience. Practically every home in the area has one hanging in its porch, usually occupied during siesta. I longed for a hammock with fringe or tassels, but those typically have pieces of wood forcing the hammock to lie flat. I ended up ordering two hammocks, both with the higher quality five thread weave, in a natural cotton, without madera (wood) and with orilla (tassles), but not macrame, and haggled Juan down to $75 each. The cheaper, single thread hammocks cost closer to $30 each, and the gorgeous sisal ones (an agave fiber) at Coqui Coqui are about $300 each, to give you a comparison.

Guayaberas y Huipil

The guayabera is the iconic Cuban button down, worn untucked, usually paired with a cigar and straw hat, worn by heavies of the early 20th century. After the Cuban revolution, Yucatecans started weaving the popular shirt themselves. For the best ones, try Guayaberas Jack in the center of town (Calle 59 between 60 and 62), but skip on the cheap poly blends. Find the pure linen ones for the most authentic look, and comfort. Huipil are easily found all over the city, but my favorite were at Color Amor (Calle 55 between Calle 56 and Calle 58)

Other artisanal goods:

Coqui Coqui L’Espicerie // Calle 55 between Calle 64 and Calle 66

This is a must stop if spending the day in Mérida. Not only can you pick up a hard to find scent or bath product (I bought both Rosas Secas and Naranjo Negro perfume), you can also find locally created jewelry, and rebozo dresses – made of fabric woven on a waist loom – designed by Francesca Bonato, the co owner of Coqui Coqui. Honestly, I could’ve come to Mérida with the clothes on my back, shopped there, and would have been ready for the rest of my trip.

Kukul Boutik // Calle 55 between Calle 56 and Calle 58

This curated boutique is definitely more put together than the average artisan shop in the area. They carry the usual mix of woven and embroidered pieces, but their woven sisal (agave) pillowcases are especially beautiful.

Casa de las ArtesanaIas // Calle 63 between Calle 64 and Calle 66

This is a definite tourist spot, so don’t expect quality here. However, there is a large selection here and everything is quite inexpensive.

Ki Xocolatl // Calle 53 between Calle 60 and Calle 62 (inside the Parque de Santa Lucia) A belgian chocolatier in the Yucatán started this little chocolate boutique. You can purchase a cup of velvety hot chocolate, but I opted for bars of their pink peppercorn studded chocolate bars instead.

El Estudio // Paseo de Montejo between Calle 41 and Calle 43 (further north, near the Palacio Canton) This boutique has a fun, funky vibe of a 90s Urban Outfitters. Glitter crusted matchbooks emblazoned with a portrait of Frida Kahlo, vibrant skulls, and hand painted glassware fill the shelves.

FOOD & DRINK

: I might be biased by my pseudo-hipster ways, but the most flavorful, most delicious, and best food was from the local spots rather than the white tablecloth restaurants.

Street Food Tips: Stick to the places with the longest lines. If they’re popular, then they aren’t getting people sick regularly. Also look for older, professional types. Doctors, lawyers, and cops can’t afford to get sick from street meat, so they’ll be conservative with where they get their street food. Teenagers, on the other hand, play more fast and loose.

Look around: Does it look clean? Is food left sitting around? Use your eyes and nose to tell you if the food looks good to you. If you’re apprehensive, just walk to the next cart. Better safe than sorry!

Water/Ice: Potable water is an issue in Mexico, so if you’re buying a respado (shaved ice) or an icy drink, make sure it’s from a place that uses filtered water.

Have a plan: I’m a research nut, so I looked up street food spots in Tulum that my favorite food writers and publications recommended. It makes the hunt so much easier!

Marlin Azul // Calle 62 between Calle 57 and Calle 59

This tiny restaurant is possibly the best seafood in Mérida. There are a few different options on the menu, but honestly, when a giant platter of ceviche is in front of you, how can you think of anything else? The habanero salsa is especially good here as well.

El Cangrejito // Calle 57 between Calle 64 and Calle 66

Fish tacos for breakfast? Yes indeed, but a far departure from the Ensenada style. These are fresh, served with different sauces and garnishes. You walk up to the front and just point at whatever fillings you like. We got one of everything: bacalao with capers, fried white fish, camarones ceviche, and my favorite, the langostino.

La Michoacana // Multiple locations

Paletas are a must, and La Michoacana is an easy choice. There’s a rainbow of flavors, but mamey is my favorite. If you’re not familiar, it’s a tropical fruit that’s fuzzy and brown on the outside (not unlike a kiwi) and with a rich red flesh that tastes like sweet potato pie. But hey, I won’t blame you if you go with mango con chile.

El Colón Sorbetes y Dulces Finos // Two locations, up on Paseo de Montejo and in the Zocalo

Situated right across the zócalo (main square), El Colón has been serving freshly made sorbet (without extra sugar and preservatives) for one hundred year. The tables on the sidewalk are perfect for people watching and cooling off on a sweltering Meridian afternoon. I ordered my favorite, mamay, but try the guava or tamarindo for a bright kick.

Apaola // Calle 53 between Calle 60 and Calle 62 (inside the Parque de Santa Lucia)

Combining Mexican, Oaxacan, and Yucatecan influences, Apaola is a favorite restaurant amongst travelers. Located inside Parque de Santa Lucia, the restaurant spills out onto a lovely courtyard. The menu is filled with modern fusion dishes (the appetizers were best, so I’d recommend ordering more of those), so don’t expect to find cochinita pibil on the menu. The mezcal and tequila selection is excellent, and the restaurant is very popular, so make sure to make reservations.

Tacos at Wayané, Mérida, Mexico // The corner of Calle 20 and Calle 15 just north of the Parque de Itzimná

Pronounced “why-en-AY,” the name is Mayan for, “here we are.” That’s the perfect name for this taco stand, a favorite amongst locals. This is an almuerzo spot. It’s not breakfast or lunch, but mid morning snack time. The Loría family have run the Wayan’e street stand for 20 years. They serve savory tacos and tortas throughout the morning, scooping flavorful fillings like smoky chicken fajitas and scrambled eggs with Swiss chard out of clay pots that customers point to. All dishes are from 8 to 12 pesos. Everything is cooked fresh every morning and when the food is gone, the place closes down for the day, usually by 2:00 pm. It’s a drive from the center of town, so expect to taxi.

Néctar // Av. Andrés García Lavín, between Calle 41 and Calle 43

Mérida’s newest haute cuisine restaurant is Nectar, where the ambitious chef Roberto Solis, having done time in the kitchens of Noma, Per Se, and the Fat Duck, plays with indigenous flavors and French techniques. My favorite dish was actually the dessert, which played with texture of coconut and was dusted with charred rosemary.

K’u’uk // Paseo de Montejo and Calle 27A (on the round about)

Taking haute cuisine a step further, K’u’uk presents symbolic and metaphoric dishes, relating to Mayan culture. Chef Pedro Evia utilizes locally sourced ingredients and inventive modern gastronomy to create a palette bending experience. If you’re going to do one “big meal” on your trip to Mérida, go here.

Chaya Maya // On the corner of Calle 57 and Calle 62

I’m usually leery of restaurants where servers dress up in traditional costumes, seeing it as a ploy for tourists, but Chaya Maya is actually enjoyed by the local population as well. This place is all about the Yucatán, so go for Los Tres Mosqueteros, or The Three Musketeers, for a nice overview of three classic Yucatecan dishes: relleno negro (a black sauce made from burnt chiles and spices) over pork; papadzul (egg enchiladas); and pipián (a sauce with a pumpkin seed base) over turkey. There are several other locations, but I like this one’s low key energy

Kii Wik // Avenida Garcia Lavin and Calle 37-B

From the team behind K’u’uk, Kii Wik is a small cafe in the tonier part of town. It’s pretty busy, but has excellent coffee and chilequiles, along with a cute bakery and gourmet shop.

Oliva Enoteca & Kitchen // On the corner of Calle 47 & Calle 54

If you don’t feel like Mexican, Oliva is a beautiful choice. With wine personally selected by the Chef to complement the cuisine, and modern rustic dishes that include an array of burrata, lemon scented ricotta with shrimp, daily fish, and simple antipasti, it’s a beautiful bit of Europe in the heart of the Yucatán.

Poxeria // Paseo de Montejo between Calle 41 and Calle 43 (further north, near the Palacio Canton)

Located next door to El Estudio (the boutique I mentioned above), we stumbled across this coffee and pox (pronounced posh) shop quite unexpectedly. The coffee is from Chiapas and honestly, the best we had in Mérida. Pox is an interesting choice when you’re over mezcal – it’s corn based and tastes quite a bit like moonshine, which isn’t surprising considering that it’s 53% ABV.

Hacienda Teya // Mérida-Cancún Highway, Kilometer 12.5 (about 20 minutes outside of Mérida)

Inside this 17th-century plantation that switched from cattle to henequen, used for making rope, at the end of the 19th century, is a boisterous family restaurant. Large tables are packed with families enjoying a post-misas (we were there on Sunday) meal. Surprisingly, there were no tourists, just locals. Try the classics like sopa de lima, or the sample platter that includes cochinita pibil, Puntas de filete al xcatic, and poc chuc.

SIGHTS

Catedral de Mérida // Calle 60 between Calle 61 and Calle 63

This almost 500 year old Cathedral hovers over the city center, with a constant flow of observants moving in and out of its imposing doors. Finished in 1598, the cathedral is a combination of late renaissance and early baroque styles, with obvious influence from the Roman and Moorish tinged Andalusia.

Casa de Montejo // Calle 63 between Calle 60 and Calle 62

A bank is now housed behind the brilliant façade of this extremely rare example of 16th century civil architecture, but take a step in, and you’ll find a small free museum featuring seasonal exhibits and a preserved dining room from the original house. The ceiling frescoes are gorgeous and the gift shop is actually a lovely mix of artisanal products that aren’t seen anywhere else in the city.

Palacio Cantón // Paseo de Montejo between Calle 41 and Calle 43

Nestled in the center of Paseo de Montejo, an avendue lined with henequen funded Beaux Arts-style mansions, lies the Palacio Cantón. Built in the first decade of the twentieth century as a family residence for General Canton (one of the most prominent figures of his time), it now houses the Mayan Anthropological Museum. Since 1980, its permanent exhibition about the pre-Hispanic Mayan society is presented on the main floor, with exhibitions, educational workshops and cultural events offered upstairs.

Chichén Itzá

An hour and a bit away from Mérida The stepped pyramids, temples, columned arcades, and other stone structures of Chichén Itzá were sacred to the Maya, and the center of their spiritual life from A.D. 750 to 1200. Go in the afternoon, when the Temple of Kukulkan, also known as El Castillo, reveals itself in the light. This impressive step pyramid demonstrates the accuracy and importance of Maya astronomy, which is specifically oriented to catch the light, creating the illusion of an undulating feathered snake going down the steps. This even happens in the afternoon, and is easier to see the closer you are to the spring solstice. The previous structure was 17 degrees off, so the Mayans made an adjustment, and 52 years later (as dictated by their calendar to be a full period cycle) corrected it with the structure that now stands. The whole complex is awe inspiring in scope, especially when you realize they built it without the use of wheels. We wandered over to the ball court, the largest in the Americas measuring 554 feet long and 231 feet wide.These ritual games were a spiritual rite, with two teams of seven trying to hit a rubber ball through an impossible looking small, high hoop. The winner was put to death, a fact that a German couple on the tour with us refused to believe. It was considered an honor to die, as the games were for the gods’ glory, and not the players.

Cenotes

There are cenotes all of the region, but the one we stopped by on our way back from Chichén Itzá, near Yokdzonot. A cenote is a natural pit, or sinkhole, that exposes groundwater underneath, sometimes used by the ancient Maya for sacrificial offerings (usually women who would jump in as an sacrifice to the water god, Chaac). Now they’re open as little oases in the jungle heat. There are three different types of cenotes: jug cenotes, with a small hole at the top; cave cenotes, where you enter through a cave; and my favorite, cylinder cenotes which have vertical walls. The reason why those are my favorite is a bit vain, but I like how beautifully cylinder cenotes photograph. The light bounces on the light, adventurous swimmers can dive in from high up the side, and tree roots dangle overhead. Skip Progresso Beach, which is very privatized and a bit of a challenge to navigate if you’re unfamiliar with the area, and jump into a cenote instead.

Source: https://www.thekitchykitchen.com/travel/merida-kitchy-kitchen-guide/