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good-chimes · 1 year

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In honor of Life series four, Life Series Bake Off AU

NEW SERIES LAUNCHES:

Nation charmed by fresh crop of 12 amateur bakers including intensely competitive student GRIAN, ambitious cake artists BDUBS and SCAR, scientific bread experts TANGO and IMPULSE, and ETHO who has no discernible social media presence and, rumor has it, doesn’t officially exist. Married couple JOEL and LIZZIE raise eyebrows—will they be able to compete against each other?—but this is settled when Lizzie immediately announces she would murder Joel in real life to win and has bought the kitchen knife set for it, and Joel lovingly declares he keeps an axe under his pillow in case this happens.

The judges as usual are renowned cake chef PEARL, bread expert MUMBO, and our two inimitable presenters: BIGB, beloved by the nation for his gentle reassurances of weeping contestants, and MARTYN whose main contribution is his trademark eyebrow waggles as we find out from the judges who’s in trouble this week.

TART WEEK (1)

Tart week gets off to a strong start, with contestant REN charming both the judges and Martyn with his exquisite tarte au citron and his total inability to let a double-entendre go to waste (‘I’m just a tart triumph all over’ he proclaims, to Martyn’s immediate delighted riposte ‘Mm, but what do you do on the weekends?’). Law student JIMMY is not so lucky when a misreading of the recipe leads to ten times the correct amount of butter and a catastrophic oven meltdown. Star baker goes to early favorite BDUBS for an exquisite three-tier tart showstopper.

Week one elimination is, of course, the hapless Jimmy, and the recaps are united on two fronts: it's always nice to see someone on the show who reminds you of your own midnight experiments, but holy shit Jimmy, did it not give you a clue when the melted butter started pouring out of the oven like you’d stabbed the spirit of margarine to death in there. Jimmy's butter meltdown becomes a meme and he sells T-shirts; Joel immediately posts a picture wearing one.

CAKE WEEK (2)

Week two brings cake week and an impressive performance from SCAR, who embarks on a showstopper Baked Alaska in the shape of a snow-covered mountain. Tranquil in the face of GRIAN’S constant disparaging comments about his whisking technique and browned meringue, Scar perseveres and is crowned star baker for the week, while Twitter immediately declares Grian the villain of the season. A contingent of viewers theorising ‘could this be flirting’ are swiftly shouted down on social media and retreat to a dedicated subthread on a cookery forum.

Last week’s star baker BDUBS seems distracted by his new-found friendships with the quiet ETHO, who spends hours on the surprisingly unambitious Victoria Sponge. A conspiracy theory emerges that Etho invented the Victoria Sponge, refuted by weak counterarguments like “cannot possibly be true” and “he would have to be several hundred years old.” Meanwhile the nation is won over by JOEL and LIZZIE’S chemistry as they trade quips and spatulas, unfortunately Joel is eliminated after a jam mishap, at which he declares “at least I went out after Jimmy.”

TEA-TIME WEEK (3)

Tea-time week brings florentines and shortbread, but it’s a sad week for love as REN is out after his overambitious scones fail to impress. “I’m heartbroken,” Martyn announces, and cannot be consoled even by Scott’s superb showstopper petite-fours. Ren was a good sport to the end, everyone agrees. Ren spotted at a Covent Garden coffee shop with Martyn three weeks later.

HALLOWEEN WEEK (4)

The mood is jovial for Halloween week, with judge MUMBO in fake vampire fangs while ETHO bakes cookies in the form of anatomically correct skulls. LIZZIE starts off with adorable witch-hat cupcakes in little witch hats, then spends the rest of the episode precisely and effortlessly crafting a blood red mirror glazed sachertorte which the presenters refuse to look at because it “makes them uncomfortable”, and is subsequently awarded star baker for the most genuine aura of threat ever achieved by a cake.

Meanwhile GRIAN and SCAR continue to genially snipe at each other throughout. TANGO asks BDUBS to turn his oven off at a crucial moment; unfortunately Bdubs forgets and then blames Tango for relying on him, leading to the charred mess of Tango’s showstopper and a social media uproar dubbed “OvenGate”. Bdubs alternately sorrowful and dramatically dismissive. This cruel betrayal knocks Tango out of the tent; a public petition is started for his reinstatement.

WEDDING WEEK (5)

Puppet theater designer CLEO has her star turn in wedding week with ranks of beautiful marzipan figurines on all her bakes. An intense rivalry develops between her and wedding-enthusiast BDUBS, who declares his magnificent fondant confection a dry run for his impending marriage to ETHO, a stranger he met ten days ago. When asked by presenters how much of this is a joke, Etho laughs and says “I guess?”, which leaves the nation none the wiser. Unfortunately IMPULSE’S canapes are considered uninspired and he is uninvited from both the wedding reception and the series.

BREAD WEEK (6)

The feared bread week comes around and all the artistic cake-makers wobble badly. SCAR and GRIAN just scrape through, but CLEO’S triumph last week turns to tragedy despite the trouble she has gone to to model a realistic centaur out of sourdough. Bdubs makes an impromptu speech to camera about how she was robbed but he intends to triumph in her honor.

MEDIEVAL WEEK (7)

The experimental medieval week takes the bakers on an outdoor camping trip where they will attempt to build their own stoves and use them to replicate historical bread techniques. BDUBS’S enthusiasm for this and his drive to impress ETHO turn out to be his downfall as, distracted, he builds a stove that bleeds heat and fails to brown his bread. Etho meanwhile excels at both the survival and breadmaking aspects, leading to a divide on Twitter on whether this level of competence is hot or just very concerning, potentially the cake equivalent of a serial killer. The Victoria Sponge theory is raised again. Etho alleviates some concerns by getting lost three times in an open field over the course of the episode, which loses him enough baking time that dark horse SCOTT pips him to the post of star baker.

WINTER WARMTH WEEK (8)

Week eight arrives and five bakers remain: LIZZIE and SCOTT are known to be good all-rounders, ETHO is the reigning technical expert, SCAR remains the favorite on the cakes side, and GRIAN is mainly known for his habit of constantly sneaking spoonfuls of Scar’s cake mix so he can mock the taste. Social media opinion is divided into “Grian is a good baker actually”, “Grian is only still in because of executive meddling”, and the small but determined contingent of “no guys we really think they’re flirting??” who have emerged from their cookery subthread unbowed and with compilations of video evidence.

The set gets cozy with winter warmth week. Brandy-based showstoppers are the order of the day, and LIZZIE wins the episode by crafting a biscuit unicorn with a mane you can set on fire. ETHO invents an intricate brandy plumbing system to shoot flaming alcohol above his plum pudding—this attempt is in fact a good deal too successful and instead sets MARTYN’S hair on fire. GRIAN comes to his aid but ends up adding more brandy. Judge PEARL extinguishes the flames with a bowl of cinnamon milk. The judges are clearly not feeling merciful when it comes to the scores and Etho’s run comes to a premature end.

DOUBLES WEEK (9)

Some old favorites return for doubles week, where each of the remaining four bakers is helped out by an eliminated contestant on the other end of the phone. GRIAN for once assesses the limits of his own talents and asks to pair up with ETHO, a plan that immediately pays off when the contestants are challenged with a tricky technical that sees them baking the perfect pumpernickel bread. SCAR, having asked to pair up with BDUBS, is quickly underwater as neither of them understand yeast.

Scar’s floundering proves too much for Grian, who belligerently passes along his pumpernickel tips from Etho, saving Scar’s technical enough for him to scrape through. When challenged by Martyn, Grian grudgingly admits, “I just want Scar to stay in, okay?” Some recaps clear him of his villain status; others are still convinced it’s a fluke.

Meanwhile SCOTT turns in an efficient technical with help from CLEO and also JIMMY, who is apparently sitting in Cleo’s living room just to heckle Scott. LIZZIE calls on husband JOEL, but a combination of overconfidence and flirting distracts them both, leading to a burnt crust and Lizzie’s elimination from the final four.

MERINGUE WEEK (Final Episode)

In the finale, SCOTT, SCAR, and GRIAN face off over a series of escalating meringue-based challenges. Whatever alliance sprung up between Grian and Scar in the last episode is clearly water under the bridge as the two of them obsessively steal each other’s ingredients and annoy each other into trivial mistakes. This escalates into a noisy quarrel over the main challenge of the week: an edible diorama of a cactus ring. Scar’s attempts to ‘aesthetically correct’ Grian’s mountain diorama leads to Grian melting his sugar-spun cacti with a crème brulée torch.

The two are no longer speaking by the showstopper, where Grian embarks on a desperate attempt to make up points with an ambitious trifle in a castle-shaped wall of macarons while Scar builds his own grand macaron diorama. The clock ticks down. Scott is creating an impeccable strawberry pavlova. The trifle is going badly. Grian is covered in sugar and regret. BigB pats him reassuringly on the shoulder.

At the last moment, Scar sacrifices half his perfect macarons to donate to Grian’s diorama. Grian, for once lost for words, grabs his apron and kisses him right in front of Martyn’s swiftly-derailed countdown. “Grian had a beautiful artistic vision,” Scar says sentimentally afterwards. “You have to respect the craft!” They snog behind the tasting table. Mumbo gamely attempts to award points. Pearl in a laughing fit behind the cameras. Martyn and BigB solemnly wrap up the shot with Martyn’s best cake-based innuendoes. Grian and Scar do not notice.

Scott wins the series. He got so many more points on the cactus ring technical.

#ethubs #treebark #scarian #zombiecleo #jimmy solidarity #i'm scared to use scott's tag he's on here #for blocking ->#traffic shipping

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egnidres · 1 year

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Happy birthday to my little baby ꒰♡ˊ͈ ु꒳ ूˋ͈꒱.⑅*♡

It's a bit short, but there's no angst, miracle. One day I'll publish some stuff about him ♪♪(o*゜∇゜)o～♪♪

Aim and Post Dark Cream belong to @zu-is-here

⊰✧⊱

Les deux enfants rentrèrent dans la boulangerie, accompagnés de Killer et saluant le vendeur, une tortue plutôt âgé. Ils se dirigèrent vers les vitrines, regardant les nombreuses tapisseries et viennoiseries disposés : des forêt noires, des gâteaux fruités remplis de crème, des milles-feuilles, des chou à la crème, des tartes au citron meringuée, des macarons, des éclairs au chocolat et au café, des pains au chocolat et des croissants.

— Ça a l'air trop bon, s'extasia Aim devant la vitrine, les étoiles dans les yeux.

Après avoir choisi deux gâteaux, une forêt noire et un gâteau au fruit, Killer demanda le plus naturellement du monde :

— Lequel vous voulez ?

— Mais Papa a dit que on devait juste chercher deux gâteaux, et qu'on devait pas prendre autre chose au sinon on allait pas finir de manger.

Nuisance avait dit ça en regardant le plus grand, comme s'il essayait de déceler si cela était un simple test ou oubli de sa part. En voyant son sourire confiant, il comprit qu'il n'avait pas oublier ça ou quoi que se soit d'autre, il n'avait juste pas envi d'écouter cet ordre qui lui avait initialement été donné.

— Night sais bien que quand on rentre dans une boulangerie avec des enfants il faut aussi prendre une petite pâtisserie pour le gouter. Et si on les mange sur le chemin du retour, il n'en saura rien. Alors, vous voulez quoi ?

— Celui au chocolat là-bas, répondit rapidement le plus petit.

— On appelle ça un éclair au chocolat... Mais j'aurais pensé que tu aurais pris le chou à la crème.

Tout en disant cela, il désigna la fameuse pâtisserie, sachant que Aim ne pouvait pas lire les petites pancartes devant la nourriture.

— C'est vrai que ça a l'air bon, mais il n'y a pas de chocolat.

Le plus grand sourit avant de demander la fameuse pâtisserie, ainsi qu'un mille-feuille au vendeur. Pendant que ce dernier commencer à prendre la nourriture pour les mettre dans une des petites boites en carton fins, il redemanda la même question à l'enfant aux yeux vairons, ne voulant pas qu'il soit le seul à ne rien avoir. Ce dernier regarda de nouveau le plus grand dans les yeux, avant de retourner son attention sur son cousin qui lui souriait comme pour l'encourager à prendre quelque chose. Finalement il bredouilla d'une petite voix :

— Des macarons.

Le squelette à l'âme bicolore lui frotta la tête, pas surpris le moins du monde par ce choix. Puis lorsqu'ils partirent de la boulangerie, remerciant la tortue, il donna les petits gâteaux aux deux enfants, qui s'empressèrent d'en prendre un morceau. Nuisance tendit un macaron marron à Aim avant de rajouter :

— C'est au chocolat si tu veux gouter... Kills, Papa va être en colère contre nous s'il découvre qu'on lui a désobéit.

— Ne t'inquiète pas, il ne saura pas. Et puis, s'il le découvre, ce ne sera pas contre vous qu'il sera en colère, mais contre moi.

⊰✧⊱

The two children entered the bakery, accompanied by Killer and greeting the shop assistant, a rather elderly turtle. They walked towards the shop windows, looking at the many tapestries and pastries on display: black forest, fruity cakes filled with cream, mille-feuilles, cream puffs, lemon meringue tarts, macaroons, chocolate and coffee eclairs, pains au chocolat and croissants.

"It looks so good", Aim exclaimed in front of the window with stars in his eyes.

After choosing two cakes, a black forest and a fruit cake, Killer asked most naturally:

"Which one do you want?"

"But Papa said we should just get two cakes, and that we shouldn't get anything else or we wouldn't finish eating."

Nuisance had said this while looking at the taller boy, as if trying to detect whether this was a simple test or an oversight on his part. Seeing his confident smile, he knew he hadn't forgotten that or anything else, he just didn't feel like listening to the order that had originally been given to him.

"Night knows that when you go into a bakery with children you have to take a little pastry for a snack. And if you eat them on the way home, he won't know. So what do you want?"

"The chocolate one over there," the little one answered quickly.

"It's called a chocolate eclair... But I would have thought you would have taken the cream puff."

As he said this, he pointed to the famous pastry, knowing that Aim couldn't read the little signs in front of the food.

"It does look good, but there's no chocolate."

The taller boy smiled before asking the vendor for the famous pastry and a mille-feuille. As the latter started to take the food and put it in one of the small thin cardboard boxes, he asked the same question to the child with the minnow eyes, not wanting him to be the only one without anything. The latter looked the taller boy in the eye again, before returning his attention to his cousin who was smiling at him as if to encourage him to take something. Finally he stammered in a small voice:

"Macaroons."

The skeleton with the two-tone soul rubbed his head, not surprised in the least by this choice. Then as they left the bakery, thanking the turtle, he gave the little cakes to the two children, who hurried to take a piece. Nuisance handed Aim a brown macaroon before adding:

"It's chocolate if you want a taste... Kills, Dad will be angry with us if he finds out we disobeyed him."

"Don't worry, he won't find out. Besides, if he does find out, he won't be mad at you, he'll be mad at me."

#undertale #au #ua #killer #aim sans #nuisance #nuisance sans #killer sans #birthday #and I only realize after 2 days that I forgot to make tags ('•w • )#of course Nightmare will know... probably

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morethansalad · 2 days

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Cake Vegan au Citron Vert, Menthe / Vegan Key Lime & Mint Loaf Cake

#vegan #desserts #loaf #cake #mint #lime #plant milk #vegan yogurt #vanilla #vegan butter #agave nectar #olive oil #coconut sugar

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chuck-snowbug · 4 months

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コーヒーのある食卓の風景・その３４６ - 新政（日本酒）の空きボトルのラベルがとてもきれいなので、処分する前に横に添えてみる・その３６編 - Coffee with Foods Part 346: Aramasa(Japanese Sake), Part 36

1: Cafe Au Lait with Banana, Kiwi, Strawberry, Sablé of “Maison Landemaine” & Yakult Y1000 + Tomato Juice feat. Empty Bottle of Aramasa(X-type 2022 22NX-06) - Breakfast

2: Coffee with Almond, Banana, Cashew, Persimmon, Sablé of “Maison Landemaine” & Yakult Y1000 + Tomato Juice feat. Empty Bottle of Aramasa(X-type 2022 22NX-09) - Breakfast

3: Coffee with Almond, Banana, Kiwi, Persimmon, Sablé of “Maison Landemaine” & Yakult Y1000 + Tomato Juice feat. Empty Bottle of Aramasa(S-type 2022 22NS-07) - Breakfast

4: Cafe Au Lait with Almond, Banana, Cashew, Pound Cake(Citron) of “Maison Landemaine” & Yakult Y1000 + Tomato Juice feat. Empty Bottle of Aramasa(S-type 2022 22NS-08) - Breakfast

5: Coffee with Almond, Banana, Strawberry, Pound Cake(Chocolate Orange) of “Maison Landemaine” & Yakult Y1000 + Tomato Juice feat. Empty Bottle of Aramasa(Amaneko Spark 2022 22PAS-06) - Breakfast

6: Coffee with Banana, Strawberry, Orange Coconut Oatmeal of "ovgo Baker" & Yakult Y1000 + Tomato Juice feat. Empty Bottle of Aramasa(Cosmos 2021 21CCM-12) - Breakfast

#coffee #コーヒー #新政 #aramasa #japanese food

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vanillafalvoredcoffee · 6 days

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Do you have any information on Miss Watanabe Tomoe? I would like to learn more about her.

I wrote some things about her in this post! But it's only a just a little so I might have to tell you more about her here...

Miss Watanabe Tomoe is partially inspired by Kumasawa Chiyo!

Mostly by her position as a janitor and a little bit of her mischievous personality and her tendency to be...pretty secretive hehe.

I just think that Kumasawa san is pretty cute! Especially when she interacts with the kids and I heard that the kids often rely on her for support :)

Other than that...I suppose i'll tell you random stuff about her.

...

Miss Watanabe has shoulder length jet black hair with some bangs that's long enough to cover her eyes and a little bit of grey hairs here and there...she's pretty old you know so it's not unexpected, she's also has crow feet...no not actual crow feet...just the wrinkles on her eyes...because she smiles a lot! (it's be so cool though)

She almost looks just like any regular old middle-aged person at a first glance! Except that she could already be someone's grandmother if she has any kids.

She has a mole on her right eye and some on her back, she has some stretch marks around her tummy and hips too...her hands are also pretty veiny

She wears a white face mask on at all times, she's very self conscious about her looks :(

She actually likes her work outfit that looks kinda similar to a victorian maid, it's pretty covering and comfortable...just like how she likes it, She also likes the little hat that comes with it

Miss Watanabe has blood type A positive.

Her favorite drink are white wine...sometimes regular wine, occasionally she drinks expresso when she had a hard day.

Her favorite food / snack are Ham and cheese croissants, Tarte au citron meringuée, Opera cake, Flan , Financier, Chou à la créme...yep I know that's a lot.

She's actually meant to be similar to Mary poppins the first time I came up with her but I don't know how to portray it properly so I scrapped that idea.

She's very fluent in French but she's good at speaking Italian too, Mostly because she learns how to speak both of them at a very young age and that she traveled stayed at Paris for about 20 years just to further learn the language from that place.

She Mostly likes cleaning in her free time so she got many jobs that involves with it, the reason she worked at so many jobs and yet haven't retired yet is because she enjoys doing it...nothing else :)

Other than cleaning...she also likes Singing and listening to music, Her favorite song is La vie en rose 🌹

While doing her current job as a janitor at an orphanage, she occasionally interacts with the kids there for fun and helps them with whatever they have trouble with...she has nothing else to do after all, because of that maybe she's just a tiny bit better at taking care of the kids than the actual caretakers.

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bgiovworld · 1 month

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Cake au citron 🍋

#cake #lemon cake #bakery #snack cake #cake post

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clhook · 1 year

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devinez qui a profité de notre absence ce week-end de pâques pour faire tomber la boîte de gourmandises et dévorer 1 paquet de pâtée et 2 paquets presque entiers de friandises ? eh ui c'est bien bahia

devinez aussi qui j'ai trouvé ce matin sur le plan de travail de la cuisine en train d'essayer de boulotter les restes de cake au citron du repas de pâques ? mais oui encore bahia

on peut applaudir cette double performance de la part de l'animal le plus glouton de la terre !!!

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rosehipmarmalade · 9 months

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top five desserts

tiramisu

tarte au citron

strawberries & cream

danish old-fashioned apple cake

brownie served w. ice cream

#best kind of questions #ask #ask me my top 5 : )

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asherajyg · 6 months

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1er novembre - cake au citron et aux graines de pavot (le meilleur)

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faye-tale · 1 year

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top 5 desserts? 🥰

Hi lovely🫶

Hmmm I’m not much of a desserts person.

In no particular order

1) apple crumble and custard

2) Crème brûlée

3) Gypsy tart

4) tarte au citron

5) Guinness chocolate cake with Baileys buttercream

Runners up include millionaire shortbread, lemon meringue pie and chocolate mousse.

Tbh there are a lot of French desserts I would eat, I do love a bit of patisserie.

Thanks for your ask lovely 🧡🧡

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mxddyhero · 2 years

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i bring you some batmankai thoughts:

1) Dami sparring with Guy-san

2) Juza using the batfam as inspiration for Fallen Blood reruns (also just Juza respecting the fuck out of the fam)

3) Tim and Banri unable to stand each other because recognition through one another (derogatory)

4) Sakoda meeting Jason "Crime Boss" Todd

Cam your mind... >>>

AND THANK YOU SO MUCH FOR THE ASK,, I AM LIVING, BREATHING, EXISITING SOLELY FOR THIS AU NOW SO TYSM FOR INDULGING ME 🙏💕🙏

Also I saw you've been thinking about this since 2019 holy shit,, please share any more thoughts/ideas/drabbles/anything you have,, I am desperate and in love with this idea so !!!

I adore the heck out of this one... both of them having been raised as a fighter solely for someone else.. trying to find their own place in the world after having been told their feelings and thoughts didn't matter... I think Guy could really help Damian understand himself better while understanding that the fighting that has been such a fundamental part of his life isn't necessarily a bad thing. It's still a skill to have, and it keeps him sharp and connected to his family before the one he has now. Also can you imagine the league having taught damian Zafran,, and it helps the both of them feel just a little more at home... 🥺 also can you imagine Citron introducing Damian to Juliano... he would love that so much...

GOD YEAH,, the batfam definitely fit Blood as a hero much more than the others and he would for sure be able to use that to really flesh out Blood's emotions. Imagine Juza just being sat in the lounge brooding and everyone is like 😶 They definitely can't leave Juza alone in his own head too long, for sure BUT Sakyo does commend him for taking the reruns seriously and if he gets him a slice of cake from a local bakery on closing night, no one in autumn says anything. AND AAAHH YEAH,, he really would!! Mans knows how hard it is to push away family for the sake of sparing them from being targeted so he just feels bad they're all so distant from one another. I can imagine him trying to tell them that since they're all in the same line of work, it makes them just as likely to be targeted anyway so there's no harm in just. Trying to listen to and understand one another better. Alfred would also love Juza I just know in my heart this is true.

QHSVSJSVJ GOD,, YOU'RE SO RIGHT- Even if Banri isn't quite as showboaty as he was at the beginning, I can see it still being so fucking grating on Tim. I feel like Dick would encourage Banri at first, giving him praise when he can immediately do super hard parkour stunts, but after seeing how much it's effecting Tim, he kinda drops it out of respect. But imagine Banri and Tim just being sat in the lounge together in dead silence as Banri tries to ignore Tim and play a rhythm game and Tim doing WE work and Tim just suddenly is like, "So when are you gonna tell Juza that you like him?" And Banri immediately loses his streak, drops his phone and gets on the defensive and Tim's just like, "sweaty palms, elevated heart rate, flushed cheeks and ears. You're a dead giveaway, dude. You really should just tell him since your life is ultra easy mode, right?" And banri just stomps away, and Tim just grabs another coffee before returning to work- I think they would aggravate the hell out of each other and you know what? Good for them.

Oh tm god.. og my gjfhdhdv no because okay. I'm not sure if we know the extent of Sakyo's willingness to commit/past history of crimes with the yakuza (I'm en only so I only got as far as autumn2) but. Since at the beginning of the game, he propositioned Izumi to pay the debt back with something other than money, I will just assume he has also murdered men ahscdhdhb (/lh I love sakyo a lot he is my beautiful blond babey and I love him so,, anyway.)

Sakyo overhearing Jason on the phone to someone, clearly managing whatever he has going on back home while he's away. But then he hears "Do I really need to do the thing with the heads in the duffel bag again? That was a good bag, yknow. It took me weeks to find a decent replacement because I couldn't just go back to the warehouse and pick it back up. Even if I couldda, the bloodstains definitely wouldda clashed with my sweats. Whatever, just do what you need to let these guys know we mean business." Before he can turn around, Jason has hung up and is like, "oh hey, S. Sorry 'bout that, you know how it is."

Jason definitely doesn't like taking business calls when he's out of town for obvious reasons, but it turns out, some of Two Face's guys had been trying to recruit children while they knew he was gone and Roy knew he would wanna hear about it. Sakyo can respect that, having wanted the Ginsenkai to leave Azami out of their business operations and the two just end up chatting on intimidation tactics and business streamlining. Jason is delighted that Sakyo agrees on his take of "you can't eradicate crime, you have to control it", and offers to make him an honorary member of the outlaws. Sakyo politely declines of course, if word got out, it might damage Mankai's reputation immensely and Jason gets it.

Anyway uhm also imagine them getting onto the topic of acting again and Jason telling him he always wanted to be in a play, but couldn't on account of the crime-fighting-vigilante-teen-then-dying-and-planning-his-familys-downfall thing, which really left little to no time for hobbies and Sakyo is just like. You're gonna be lead for our next play, I will train you myself and you're gonna be the best actor Gotham has ever seen. Cue akigumi plus Jason training montage (because cmon, mans would have to be in an action play with the stunts he can pull) and him and juza having a lead together... okay this is just very self-indulgent ahsvdjdbj

#sorry this is so fucking long ahavhssh #i just adore them..#AGAIN THANK U SO MUCH FOR THE ASK CAM I AM PLACING YOU GENTLY IN A LITTLE TERRARIUM <33 #asks and answered #batmankai crossover is real in my head

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bakelikeapro · 10 months

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Avec chef 👩‍🍳 @valeriane.greban 🍍RECETTE🍍 PAVLOVA EXOTIQUE🍍 🌴 C'est l'heure de faire voyager vos papilles avec ma pavlova exotique ! Ma meringue croquante vous transportera sur une île paradisiaque 🌴 tandis que ma marmelade d'ananas et de citron vert vous fera danser sous les palmiers... Et pour couronner le tout, la ganache montée au rhum et à la vanille vous fera chavirer de plaisir ! 😋 Prêt(e) à embarquer pour mon délice tropical ? 🏝️🍍 #recette #recipe #pavlova #ananas #summer #dessert #instapic #instadessert #fruit #pavlova #cake #PavlovaExotique #CroquezLeParadis #MiamMiam 💥your photo was shared by: @bakelikeapro #bakelikeaproyoutube 👍 votre photo était partagé par #bakelikeapro https://instagr.am/p/Ct9qMCHOJj6/

#IFTTT #Instagram

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les-degustations-ugo · 1 year

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🇫🇷❓❓Hello les amoureux du tire-bouchon. Et vous, quel est le dernier Crémant d'Alsace que vous avez dégusté ❓❓🇫🇷

🍇🍷AOP Crémant d'Alsace brut cuvée 110 du domaine Arthur Metz 🍇🍷:

🍇 :

Chardonnay

Pinot blanc

Pinot noir

🏺:

Élevage de 48 mois.

💰:

19,90€/bouteille

👁️ :

Robe de couleur jaune or

👃 :

Un nez sur des notes de pains grillés, brioche chaude juste sortie du four, gousse de vanille fraîche.

💋 :

En bouche c'est crémeux à souhait, avec de fine bulles. Un crémant avec une belle complexité, un bel équilibre. Sur des arômes de fleurs blanches, de pamplemousse rose et de zeste de citron vert, avec de subtiles notes de fruits à coque grillée. Une belle longueur en bouche avec une finale l'orange sanguine.

📜En résumé📜 :

Une très belle cuvée pour fêter les 110 ans du domaine Alsacien. Un crémant qui sublimera vos apéritifs et repas sans aucun problème.

🧆Dégusté sur un saumon en papillote et sa sauce citronnée 🧆.

🍷Quelques accords mets et vin possible avec cette cuvée🍷 :Cake aux lardons, Chapon au Riesling, Cuisine coréenne, desserts, Flamiche au Maroilles, Gougères au fromage.......

📌N'oubliez pas, boire un canon c'est sauver

un vigneron. Allez voir le site internet du domaine pour voir toutes les cuvées et promotions du moment📌.

🔞« L'abus d'alcool est dangereux pour la santé, à consommer avec modération »🔞 La plupart des vins ont était dégustés et recrachés.

#lesdegustationsugo #wine #winelover #vino #winetasting #winetime #winelovers #food #instawine #redwine #winestagram #winery #beer #wineoclock #vin #sommelier #love #vinho #foodporn #winelife #instagood #whitewine #cocktails #drinks #bar #wein #italie #foodie #wineporn #boisson

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🇫🇷🗣️Description du domaine 🗣️🇫🇷

La Maison Arthur Metz est idéalement située à l’entrée de la pittoresque route des vins d’Alsace qui constitue l’artère centrale du vignoble alsacien.

Arthur Metz est un acteur majeur du vignoble Alsacien et le 1er élaborateur de Crémant d’Alsace. Il se consacre à la vinification, à l’élevage et à l’embouteillage de vins. Son activité se décline sur toute la filière vitivinicole. Doté de deux centres de pressurage et de vinification : le Vendangeoir de Scharrachbergheim et le Centre de Vinification Epfig, il peut vinifier l’ensemble de ses productions dans ses caves à Marlenheim au coeur du vignoble.

Arthur Metz a mis en place une stratégie de vinification basée sur la qualité de ses vignerons et de ses équipements ainsi qu’une surveillance optimale du processus de vinification. Arthur Metz a toujours su soigner la qualité de ses vins. Les nombreux investissements réalisés sur les différents sites de production et la haute qualification de l’équipe d’oenologues mise en place, en sont la preuve.

Ce savoir-faire est régulièrement reconnu par de nombreuses distinctions lors de Concours nationaux et internationaux. Nous sommes, de plus, présents sur les meilleures tables de la restauration.

___________________________________________

⏬🇫🇷Français dans les commentaires🇫🇷🇮🇹Italiano nei commenti 🇮🇹⏬

🇬🇧❓❓ Hello corkscrew lovers. And you, what was the last Crémant d'Alsace you tasted ❓❓🇬🇧

🍇🍷AOP Crémant d'Alsace brut cuvée 110 from the Arthur Metz estate 🍇🍷:

🍇:

Chardonnay

white pinot

Pinot Noir

🏺:

Aged for 48 months.

💰:

€19.90/bottle

👁️:

Golden yellow dress

👃:

A nose with notes of toasted bread, hot brioche just out of the oven, fresh vanilla pod.

💋:

In the mouth it is creamy to perfection, with fine bubbles. A crémant with a nice complexity, a nice balance. On aromas of white flowers, pink grapefruit and lime zest, with subtle notes of grilled nuts. A nice length in the mouth with a blood orange finish.

📜In summary📜:

A very fine cuvée to celebrate the 110th anniversary of the Alsatian estate. A crémant that will sublimate your aperitifs and meals without any problem.

🧆 Tasted on a salmon in foil and its lemon sauce 🧆.

🍷 Some food and wine pairings possible with this cuvée 🍷: Bacon cake, Riesling capon, Korean cuisine, desserts, Maroilles Flamiche, Gougères with cheese.......

📌 Don't forget, drinking a cannon is saving

a winemaker. Go see the domain's website to see all the vintages and promotions of the moment 📌.

🔞 "Alcohol abuse is dangerous for your health, to be consumed in moderation"🔞 Most of the wines have been tasted and spat out.

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🇬🇧🗣️Domain description 🗣️🇬🇧

Maison Arthur Metz is ideally located at the entrance to the picturesque Alsace wine route, which is the central artery of the Alsatian vineyard.

Arthur Metz is a major player in the Alsatian vineyard and the leading producer of Crémant d'Alsace. He is dedicated to vinification, aging and bottling of wines. Its activity covers the entire wine industry. Equipped with two pressing and vinification centres: the Vendangeoir de Scharrachbergheim and the Epfig Vinification Centre, it can vinify all of its productions in its cellars in Marlenheim in the heart of the vineyard.

Arthur Metz has implemented a winemaking strategy based on the quality of its winegrowers and equipment as well as optimal monitoring of the winemaking process. Arthur Metz has always taken care of the quality of his wines. The many investments made on the various production sites and the high qualification of the team of oenologists put in place are proof of this.

This know-how is regularly recognized by numerous distinctions at national and international competitions. We are, moreover, present on the best tables of the restoration.

___________________________________________

🇮🇹❓❓Ciao amanti dei cavatappi. E tu, qual è stato l'ultimo Crémant d'Alsace che hai assaggiato❓❓

🍇🍷AOP Crémant d'Alsace brut cuvée 110 della tenuta Arthur Metz 🍇🍷:

🍇:

Chardonnay

pinot bianco

Pinot Nero

🏺:

Invecchiato per 48 mesi.

💰:

€ 19,90/bottiglia

👁️:

Abito giallo dorato

👃:

Naso con note di pane tostato, brioche calda appena sfornata, stecca di vaniglia fresca.

💋:

In bocca è cremoso alla perfezione, con bollicine fini. Un crémant con una bella complessità, un bell'equilibrio. Su aromi di fiori bianchi, pompelmo rosa e scorza di lime, con sottili note di noci tostate. Una bella lunghezza in bocca con un finale di arancia rossa.

📜In sintesi📜:

Una finissima cuvée per celebrare i 110 anni della tenuta alsaziana. Un crémant che sublimerà i vostri aperitivi e pasti senza alcun problema.

🧆 Degustato su un salmone al cartoccio e la sua salsa al limone 🧆.

🍷 Alcuni abbinamenti enogastronomici possibili con questa cuvée 🍷: Bacon cake, Cappone Riesling, Cucina Coreana, Dolci, Maroilles Flamiche, Gougères al formaggio.......

📌 Non dimenticare, bere un cannone è salvare

un enologo. Andate a vedere il sito del dominio per vedere tutte le annate e le promozioni del momento 📌.

🔞 "L'abuso di alcol è pericoloso per la salute, da consumare con moderazione"🔞 La maggior parte dei vini sono stati assaggiati e sputati.

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🇮🇹🗣️Descrizione del dominio 🗣️🇮🇹

La Maison Arthur Metz è idealmente situata all'ingresso della pittoresca strada del vino dell'Alsazia, che è l'arteria centrale del vigneto alsaziano.

Arthur Metz è uno dei principali attori del vigneto alsaziano e il principale produttore di Crémant d'Alsace. Si dedica alla vinificazione, all'invecchiamento e all'imbottigliamento dei vini. La sua attività copre l'intero settore vitivinicolo. Dotato di due centri di pigiatura e vinificazione: il Vendangeoir de Scharrachbergheim e il Centro di Vinificazione Epfig, può vinificare tutte le sue produzioni nelle sue cantine a Marlenheim nel cuore del vigneto.

Arthur Metz ha implementato una strategia di vinificazione basata sulla qualità dei suoi viticoltori e delle sue attrezzature, nonché sul monitoraggio ottimale del processo di vinificazione. Arthur Metz ha sempre curato la qualità dei suoi vini. Ne sono una prova i tanti investimenti fatti sui vari siti produttivi e l'elevata qualificazione del team di enologi messo in campo.

Questo know-how è regolarmente riconosciuto da numerosi riconoscimenti in concorsi nazionali e internazionali. Siamo, inoltre, presenti sulle migliori tavole della ristorazione.

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