#but i can currently smell things so id rather juat smell it tbh

[milkweedman]

Fig and apple pie with pecan-cardamom crust. The figs and the apples were both foraged, which is always fun. Smells super good !

It was supposed to be in a pie tin, but I had 3/4 of a pound of figs rather than the half pound the recipe called for. And then needing to scale the recipe complicated the already confusing situation of reading while dyslexic. So I largely gave up on reading, and this is more inspired by the recipe than anything else, but here it is nonetheless: Fig, Apple, and Walnut Tarts. Anyway, it ended up too big to fit in a pie tin, hence the cobbler dish.

#havent had any due to classic long covid 'food has an almost imperceptible amount flavor if any at all' #but i can currently smell things so id rather juat smell it tbh #my roommates were at least eating it so it seems to be edible :D #cooking #baking #like there are a million competing reasons i dont and cant follow recipes (or patterns or any other written/illustrated steps) #but today it was Cant Read and Confusing All Three Recipes I Looked At With Each Other And Making An Amalgamation On Accident #along with Missing Ingredients and Philosophical Dispute With Author #(egg yolk in the crust and then she never uses the white. which i do not agree with at all #chekhovs egg--if part of an egg is used in a recipe then so too does the other part of the egg. get creative. #in this case i put it in the topping as it was already described as supposed to be crispy so... #it probably could have done with half a white honestly but it did turn out crispy) #i did also use a little food coloring. not proud of it but it was a very unappealing shade of green that lacked contrast with the crust #so *shrug*