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#all of her showstopper was edible and maybe 20% of his was if we are being generous
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Make it make sense that "rudimentary" finish on a showstopper went home instead of someone whose showstopper was 1) RAW 2) underbaked 4) had fewer and less unique flavors - some you could not even taste because again... the entire thing was raw 5) significantly less intricately plaited (which was a skill you had to demonstrate) 6) and on the nitpicking aspect of finesse, absolutely lacked finesse and art because it was a word and not an image and half of the display was inedible 7) came absolutely last in the technical because they left out a key ingredient that made their bun not even rise or taste right.
You are telling me bland flavor on a signature and a "rudimentary" appearance on a showstopper along with a texture that "just needed more" was WORSE THAN THAT?!
I am calling robbery. I am calling bullshit.
This is Paul and Prue looking at the implicit rule that you judge each week independently and launching it into space.
This is favoritism my friend.
This is blatant bias and should be eliminated from the show already-- it has been fourteen seasons!
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