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#Toasted Oats
oatsdays 2 years
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Catching up on Shipwrecked's Headless so that I could watch the Halloween finale the day it came out 馃槉
Also, trying out my _other_ random single serving of oats that I bought over two years ago
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mrs-trophy-wife 7 months
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smiggles 6 months
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I cant just cook something simple..ever
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lovertm 13 days
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food in bear bowls by h0mec4fe
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13eyond13 5 months
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doing this amazing new thing called eating well EVERY DAY and drinking enough water EVERY DAY and trying to get a bit of a healthy walk in EVERY DAY and sleeping at least 7 hours EVERY DAY... and then looking at my Fitbit stats like a nerd to see what happens EVERY DAY... will let you know if anything interesting does happen
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Chocolate Chip Vegan French Toast Bake
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morethansalad 1 year
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Healthy French Toast Smoothie Bowl (Vegan)
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fullcravings 2 years
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Pumpkin Spice Oat Crusted French Toast
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anglerflsh 1 year
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you dont like salty food ???
if your food was good it wouldn't need salt (joke). I dislike it in the sense that it's my least favourite of the flavour options
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passengerpigeons 21 days
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these caramelized onions are so good and so jammy
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askwhatsforlunch 3 months
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Peanut and Maple Porridge
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The creaminess of the oats combined with the crunch of the nuts, the whole lot enhanced by a touch of suaveness from the Maple Syrup make this Peanut and Maple Porridge a delicious breakfast to tuck into on a wet a grey Saturday (it tastes even better, I reckon, if you have it in bed!) Have a good one!
Ingredients (serves 1):
1 heaped tablespoon peanuts
1/3 cup rolled oats
Nutmeg
1 cup semi-skimmed milk
陆 teaspoon聽Homemade Vanilla Extract
2 heaped teaspoons demerara sugar
1 tablespoon pure (Grade A) Canadian Maple Syrup
In a small frying pan, toast peanuts until fragrant. Remove from the heat and let cool completely.
Spoon聽rolled oats聽in a medium saucepan. Grate in about 1/4 teaspoon聽nutmeg. Stir in聽milk聽and聽Vanilla Extract.
Heat over a low flame, stirring often until聽mixture聽thickens, about 5 minutes. Stir in聽demerara sugar until completely dissolved.
Roughly chop toasted peanuts, and stir about three-quarters into the porridge.
Remove聽porridge聽from the heat and spoon into serving bowl. Top with聽remaining toasted peanuts, and drizzle generously with聽Maple Syrup.
Enjoy聽Peanut and Maple Porridge聽immediately.
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roses-and-elixir 4 months
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boyjoan 7 months
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overnight oats are god's most wretched creation
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artesian-diff 7 months
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Having someone sick eat and keep down something you've cooked is one of the best things about cooking.
My elderly kitty has a cold and didn't want to eat, but he just drank two tablespoons of homemade chicken soup broth and I am feeling so happy.
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lyledebeast 9 months
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The cookies in question. They're called cowboy cookies. Use free range cowboys if you can find them; it really makes a difference!
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whumpshaped 1 year
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I鈥檓 so late on your pain situation, I hope you鈥檙e feeling better or will feel better soon. Just wanted to say you don鈥檛 have to worry about updating when you鈥檙e hurting or even just not inspired in the moment. Take your time, I鈥檓 sure we鈥檒l still be here waiting for you and your lovely stories when you鈥檙e ready.
- 馃崁
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i just feel so bad for keeping everyone waiting. i wanna entertain!! and bring joy!!!! but of course instead im banging my head against stuff and then making rant posts abt it lol EMBARRASSING !!!!!!
also yea it feels much better than it did 7 hrs ago, i even got some sleep eventually, and my ice was ready by the time i woke up and all that. i just need to stop being lazy and eat smth and then itll be a great day. i'll be fine by tomorrow <3
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