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cosmic-wonders-series · 3 months

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Routine Maintenance

#cosmic wonders #suimi #Azuri #Justice

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itsapmseymour · 11 months

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Behind the Scenes Peek for Upcoming Cosmic Wonders Short, “Her Letter”

More pieces here~

#cosmic wonders #Rei #auron #Veniti #Rialis #yu’jin #Suimi #Gaia

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mmag-translations · 1 year

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It’s Kinda Weird They Can’t Even Eat Ice Cream | By Suimi

Translated for Honoka’s 2022 Birthday.

#kotohonoumi #nicomaki #nozoeli #rinpana #yazawa nico #nishikino maki #kousaka honoka #sonoda umi #minami kotori #ayase eli #Toujou Nozomi #love live #muse #suimi #birthday release

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daily-nicotine · 2 years

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taste in different forms

#so wheres mak eating her out #ive been reading suimi yesterdayy aahhh #i love #suimi's mak is good good good #obsessed with nic as she should be!!!#:(((( so so sad and stressed!!!#i cannot begin to unnderstand what the fuck is going on honesyly #just when u THINK IT'S GOING WELL #but something fucks up like hehe u cant have something nice :)#i havent drawn... iin so long oh my god #my fingers cant bend anymore #5 hours of drawing this can u believe #im a slow drawer #and maybe i hold the pen wrong??#hmmm #i can see the veins on my hand popping like #ohhhhh is it because of my bad hand grip #how to wish to not die everyday??#AAAAAAAAAA!!! do not think do not think do not think!!!!#but i am thinking!!! always!!!#how to turn it off!!!#anyways i love ncmk as always and i will always htink of them when a meme comes up so i haev to draw #love live #nicomaki #mein #daily nicotine

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jazzeria · 10 months

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I live in Canada and want to make a substitute for Sichuanese ya cai using ingredients that are easy to find here (or possibly: vegetables that I can easily buy the seeds for and grow myself).

So far on my not-at-all-scientific quest, I've tried these:

Stems from Collard Greens

Kale stems

Bagged kale slaw mix (broccoli, green cabbage, brussels sprouts, kale, radicchio) with extra kale

They all have different seasonings (again: not-at-all-scientific!). One day, when I have the equipment and space for it, I may take a more rigorous approach and control the variables better.

For ease, I also skipped additional processing such as sun-wilting, boiling, and secondary fermentation. (This is meant to be a substitute: it should be less inconvenient than travelling to Chinatown to buy packs of Yibin 😅)

In the meantime, here's how it's going for me:

Kale Slaw

(Photos taken: 31 July)

The oldest ferment is the kale slaw, about 1 month old today, and it tastes the closest to storebought ya cai, in my opinion. I wonder whether it's one ingredient that makes it taste so similar, or the combination. I'll have try fermenting broccoli stems alone!

The brine is almost opaque, murky, with a dull olive colour. It's also not very salty (I think it was 2.5% salt by weight), so I added a little more before putting it back on the shelf.

The texture is not the crunchiest (this contains both leaves and stems), but also not unpleasant (not soft, not chewy, not tough).

Seasonings: cracked black pepper, garlic.

Stems from Collard Greens

(Photos taken: 24 July)

The collards stems are about 15 days old. They have an intensely bitter taste, which I imagine is what children who don't like broccoli must perceive. It's almost repulsive. But I'm willing to let it keep stewing and try again in a few weeks, because I think it tastes less awful than it did a few days ago!

I also wonder if the intensely bitter flavour comes from any of the seasonings I used (cooking wine, prickly ash (aka: Sichuan pepper, wild pepper), black peppercorns, yellow mustard seed, bird chilies, bay leaf, garlic).

The texture is crunchy. I think there might be an oily coating, or I'm experiencing the numbing effect of prickly ash, because when I first put it on my tongue, I can't really taste it--not until I bite down on it.

I'm unlikely to try this again, but only because my source for collard greens is across town.

Kale Stems

(Photos taken: 24 July)

The kale stems come from the common curly kale sold at the supermarket. The ferment is about 10 days old. It has the "kale" flavour of cooked kale, pleasant acidity, but also a subtle buttery flavour I wasn't expecting. It's not very similar to ya cai, but it's surprisingliy pleasant! The texture is crisp and juicy.

Seasonings: black peppercorns, yellow mustard seed, cooking wine, garlic.

(I've read that some people refuse to ferment kale because it stinks and tastes awful; this was my first time, so I was very skeptical about how it would turn out!)

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couree · 2 years

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YIBIN SUIMI YACAI 230gr

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necosoba · 3 years

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今は亡きSuimyの遺影ちゃんアイコンのニコラとルナシスVer。

#Suimy #創作

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do-gooders-and-mad-science · 4 years

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In the middle of the night, Suimi knew she was running out of time and energy to get out of this place. Getting up, she goes to the bars of the cell and looks at them. After inhaling she did her best to create a flame in her hand and starts to try and melt the bars. She was so focused that she didn’t hear the footsteps heading her way.

Vega was walking in to collect Suimi. “Alright duct-rat we’re here... Don’t be difficult now.”

#xsnowdrop

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cosmic-wonders-series · 2 months

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Can I interest you in a Shy Small Bean in these hard times?

Meet Neptune’s Spirit officially, Suimi~

#cosmic wonders #suimi

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itsapmseymour · 2 years

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#cosmic wonders #grape #cyana #acai #solaria #Rei #veniti #suimi #bunnies

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mmag-translations · 4 years

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Not so Cute!!! | By Suimi Maki just wants to eat some pancakes, is that too much to ask for?

Read it on Dynasty Scans | MangaDex

#nicomaki #yazawa nico #nishikino maki #ayase eli #toujou nozomi #love live #doujinshi #suimi #muse

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princesable · 4 years

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✍ sumi sumi suimi sui misfsdifj sdsusmi

it’s sumi sunday somewhere in the world 😔

#cupidcards #my chart

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imm4lcolm · 3 years

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polubilem szkolne lektury, w suimie mozna sie posmiac bo baryka to jest jebany chad

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noticiasdecolnizamt · 3 years

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Bióloga servidora da Sema-MT morre vítima do coronavírus

Ela atuava na da Superintendência de Infraestrutura, Mineração e Serviços (Suimis). A bióloga Ane Rafaela Seixas Magalhães morreu neste domingo (28), aos 43 anos, vítima do coronavírus (Covid-19) em Mato Grosso. — Foto: Facebook A bióloga Ane Rafaela Seixas Magalhães morreu neste domingo (28), aos 43 anos, vítima do coronavírus (Covid-19) em Mato Grosso. Ela era servidora da Secretaria de…

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fwgc0683dol · 3 years

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極私的2020年楽曲ベスト10（その他編）

千春すずみとりあ2020年の私的楽曲ベスト10です。Children Music、女優・声優・俳優・タレント等のその他編です。

カウントダウン方式ですので、10位からスタートです。

音源はこちらかｒどうぞ。

https://hearthis.at/fwgc0683-ah/2020eeeeeeee10eeee/XFK/

なお、applemusicに音源のないものは極力他の音源を貼り付けています・

10位　 Mani Mani(Prod. TAKU INOUE)/ 東雲和音(CV:天音みほ)

作詞/MCTC　作曲/Taku Inoue　編曲/ TAKU INOUE

https://music.apple.com/jp/album/mani-mani-single/1526638510

第9位　 Touch the moon/ 和氣あず未

作詞/SUIMI　作・編曲/justiｎ　Mretz、江上浩太郎

https://music.apple.com/jp/album/hurry-love-koi-to-yobu-ni-wa/1510474430

第8位　ポケモンしりとり(フルサイズVer.)/ ﾎﾟｹﾓﾝ音楽ｸﾗﾌﾞ(増田順一/ﾊﾟｿｺﾝ音楽ｸﾗﾌﾞ/ﾎﾟｹﾓﾝｷｯｽﾞ2019)

作詞・作曲・編曲/パソコン音楽クラブ

https://music.apple.com/jp/album/%E3%83%9D%E3%82%B1%E3%83%A2%E3%83%B3%E3%81%97%E3%82%8A%E3%81%A8%E3%82%8A-%E3%83%95%E3%83%AB%E3%82%B5%E3%82%A4%E3%82%BAver-single/1508081832