#Stevia Industry Outlook

[organicbusinessconsulting]

United States Sugar-Free Ice Cream Market Size, Share & Trends Analysis 2026

The United States Sugar-Free Ice Cream Market is rapidly growing due to beneficial qualities such as remedy for anxiety and stress, enhances fertility, helps in gaining healthy muscles, rich source of calcium, helps in weight loss, and healthy for brain functioning. The availability of sugar substitutes that may be a healthier option for consumers may impact the market positively. Moreover, increase in prevalence of diabetes, obesity, and heart disease is boosting the demand for sugar-free ice cream. Manufacturers are increasing their product range by including functional ingredients, organic herbal fillings, and exotic flavors in product formulations to meet the changing consumers’ demands.

This report focuses on value market at the country and regional level. This report represents overall Sugar-Free Ice Cream Market size by analyzing historical data from 2016–2020 and future prospect from 2021–2026.

As health-conscious consumers continue to explore mindful alternatives to their favorite treats, the United States Sugar-Free Ice Cream Market is carving out a delectable niche. With a focus on providing guilt-free indulgence, sugar-free ice cream has become a favorite among those seeking a healthier dessert option. In this blog post, we’ll explore the market dynamics of sugar-free ice cream in the United States, shedding light on its current size, key trends, and potential future developments.

Current Market Size and Trends:

Rising Health Consciousness: The sugar-free ice cream market in the United States is experiencing a surge in demand, driven by a growing awareness of the impact of excessive sugar consumption on health. Consumers are actively seeking alternatives that allow them to satisfy their sweet cravings without compromising on well-being.

Innovative Flavors and Ingredients: Manufacturers are introducing a diverse range of innovative flavors and ingredients to cater to evolving consumer tastes. From classic vanilla and chocolate to exotic options like avocado or lavender, sugar-free ice cream is no longer limited to just a few basic choices.

Premiumization and Artisanal Offerings: The market is witnessing a trend towards premium and artisanal sugar-free ice cream options. Brands are focusing on high-quality ingredients, smoother textures, and unique flavor combinations to provide a luxurious experience for consumers looking for a treat without added sugars.

Key Drivers of Growth:

Health and Wellness Trends: The growing emphasis on health and wellness is a primary driver of the sugar-free ice cream market. With consumers becoming more conscious of their dietary choices, sugar-free options appeal to those seeking a balance between enjoying desserts and maintaining a healthy lifestyle.

Diabetic-Friendly Options: Sugar-free ice cream has gained popularity among individuals with diabetes, as it allows them to indulge in a sweet treat without causing spikes in blood sugar levels. This specific demographic has become a significant contributor to the market’s growth.

Clean Label Preferences: Consumers are increasingly scrutinizing food labels, leading to a preference for clean and transparent ingredients. Sugar-free ice cream brands are responding by focusing on natural sweeteners, such as stevia or erythritol, and avoiding artificial additives.

Future Outlook:

Technological Advancements: As technology continues to advance, the sugar-free ice cream market may witness innovations in production processes and formulations. This could result in improved textures, flavors, and nutritional profiles, further enhancing the appeal of sugar-free options.

Sustainability in Packaging: With the rising concern for environmental sustainability, sugar-free ice cream brands may shift their focus toward eco-friendly packaging. This move aligns with the values of environmentally conscious consumers, contributing to a more sustainable industry.

Expansion of Distribution Channels: The accessibility of sugar-free ice cream is likely to increase through expanded distribution channels, including online platforms and specialty health food stores. This expansion allows consumers to discover and purchase these guilt-free treats more easily.

In the United States Sugar-Free Ice Cream Market, the scoop is all about indulgence without compromise. As consumers continue to prioritize health and wellness, sugar-free options offer a sweet escape from traditional treats. Keeping an eye on evolving consumer preferences and potential innovations will be key for industry players looking to carve out a lasting presence in this ever-expanding and health-conscious market. Sweet delights await those ready to embrace the guilt-free joy of sugar-free ice cream!

Download Free Sample Report

Market Segmentation:

Market Breakup By Type

Vanilla

Chocolate

Mint Chip

Strawberry

Salted Caramel

Peanut Butter

Coffee

Others

Market Breakup By Form

Pints

Bars/Stick

Sandwich

Others

By End Use

B2B

B2C

Market Breakup By Distribution Channel

Supermarkets & Hypermarkets

Convenience Stores

Specialty Stores

Online Sales Channel

Regional Analysis

The report has been prepared after analyzing and studying various factors that determine regional growth such as economic, environmental, social, technological, and political factors of the country. The team have closely analyzed the data of revenue, production, and manufacturers of each region. These analyses will help the reader to identify the key regions as potential worth of investment in the coming years.

Market Breakup By Region

North United States

North East United States

East United States

South Central United States

South West United States

North West United States

Competitive Landscape

This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The reader can will get an updated information on their revenue of manufacturers, product portfolio, recent development and expansion plans during the forecast period

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#Sugar-Free Ice Cream Market #ice cream

[jayanthitbrc]

Carbonated Soft Drinks Market Forecast 2023-2032: Market Size, Drivers, And Trends

The Carbonated Soft Drinks Global Market Report 2023, provides comprehensive information on the carbonated soft drinks market across 60+ geographies in the seven regions - Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa for the 27 major global industries. The report covers a ten year historic period – 2010-2021, and a ten year forecast period – 2023-2032.

Learn More On The Carbonated Soft Drinks Market’s Growth:

As per The Business Research Company’s Carbonated Soft Drinks Global Market Report 2023, the market size is expected to grow from $127.28 billion in 2022 to $132.49 billion in 2023 at a compound annual growth rate (CAGR) of 4.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global carbonated soft drinks market size is expected to reach $150.63 billion in 2027 at a CAGR of 3.3%.

Get A Free Sample Of The Report (Includes Graphs And Tables):

Product innovations are a key trend gaining popularity in the carbonated soft drinks market. Major companies operating in the carbonated soft drink industry are focused on developing innovative solutions to strengthen their position in the market. For instance, in September 2020, Sprecher Brewing Company, a US-based producer of hand-crafted beers and sodas, launched the first all-natural, zero-sugar craft sodas. The zero-sugar sodas maintain Sprecher's handcrafted natural ingredient legacy and feature an exclusive monk fruit, stevia, and erythritol sweetener blend. To make Sprecher sodas even more convenient to drink on-the-go, Sprecher is the only craft beverage to offer this compact can option.

The carbonated soft drinks market is segmented:

1) By Product: Softdrinks, Carbonated Water, Sports and Energy drinks, Other Products

2) By Flavor: Cola, Citrus, Other Flavors

3) By Packaging: Bottles, Cans

4) By Distribution Channel: Hypermarkets, Supermarkets And Mass Merchandisers, Convenience Stores And Gas Stations, Food Service Outlets, Online Stores And D2C, Other Distribution Channels

North America was the largest region in the carbonated soft drinks market in 2022.

The table of contents in TBRC’s carbonated soft drinks market report includes:

1. Executive Summary

2. Market Characteristics

3. Market Trends And Strategies

4. Impact Of COVID-19

5. Market Size And Growth

6. Segmentation

7. Regional And Country Analysis

.

.

.

27. Competitive Landscape And Company Profiles

28. Key Mergers And Acquisitions

29. Future Outlook and Potential Analysis

Learn About Us:  The Business Research Company is a market intelligence firm that pioneers in market, company, and consumer research. TBRC’s specialist consultants are located globally and are experts in a wide range of industries that include healthcare, manufacturing, financial services, chemicals, and technology. The firm has offices located in the UK, the US, and India, along with a network of proficient researchers in 28 countries. Through the report businesses can gain a thorough understanding of the market’s size, growth rate, major drivers and leading players.

Contact Us:  The Business Research Company  Europe: [phone]

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[pearlsmith25]

Food Sweetener Market: A Sweet Revolution in the Global Food Industry

The global Food Sweetener Market is experiencing a significant transformation driven by changing consumer preferences and the ongoing quest for healthier alternatives to traditional sugar. As the world becomes increasingly health-conscious, the demand for low-calorie and natural sweeteners has surged, propelling the food sweetener market to new heights. This article delves into the dynamics of the food sweetener market, exploring the key drivers, trends, challenges, and the future outlook of this thriving industry.

Market Dynamics

Changing Consumer Preferences: One of the primary drivers of the food sweetener market is the shift in consumer preferences towards healthier food options. Rising awareness of the adverse effects of excessive sugar consumption on health, including obesity and diabetes, has prompted consumers to seek alternatives that offer sweetness without the guilt.

Low-Calorie Sweeteners: The rise of low-calorie sweeteners like stevia, erythritol, and monk fruit extract has been instrumental in reshaping the food sweetener market. These sweeteners provide the sweetness of sugar with significantly fewer calories, making them attractive to health-conscious individuals.

Natural Sweeteners: Consumers are increasingly gravitating towards natural sweeteners like honey, maple syrup, and agave nectar. These options are perceived as more wholesome and less processed, aligning with the clean label trend in the food industry.

Clean Label Trend: The clean label movement has encouraged manufacturers to replace artificial sweeteners with natural alternatives. Consumers are scrutinizing product labels more than ever, seeking transparency and simplicity in ingredient lists.

Growing Diabetic Population: With the global diabetic population on the rise, there is a growing need for sugar substitutes that do not affect blood glucose levels. This has boosted the demand for sugar alcohols and artificial sweeteners that provide sweetness without the glycemic impact.

Trends and Innovations

Plant-Based Sweeteners: Plant-based sweeteners like steviol glycosides from the stevia plant and monk fruit extract have gained popularity due to their natural origins. These sweeteners are being incorporated into a wide range of food and beverage products, including soft drinks, snacks, and dairy alternatives.

Customized Sweetening Solutions: Food manufacturers are exploring customized sweetening solutions to meet the specific needs of their products and consumers. This includes blending different sweeteners to achieve the desired taste profile and sweetness intensity.

Sugar Reduction Initiatives: Governments and health organizations worldwide are implementing sugar reduction initiatives, including sugar taxes and labeling regulations. In response, the food industry is actively working on reducing the sugar content in their products, further driving the demand for food sweeteners.

Clean Label Sweeteners: The clean label trend has extended to sweeteners, with consumers preferring options that are minimally processed and have familiar, easy-to-understand ingredient names.

Challenges

Taste and Texture: Achieving the same taste and texture as sugar in food products can be challenging with alternative sweeteners. Manufacturers need to invest in research and development to overcome these hurdles.

Regulatory Hurdles: The use of certain sweeteners, especially artificial ones, can be subject to strict regulatory scrutiny and approval processes, which can delay product development.

Perception and Misconceptions: Some consumers still harbor misconceptions about the safety of sweeteners like aspartame and saccharin, which can pose a marketing challenge for products containing these ingredients.

Future Outlook

The food sweetener market share is poised for continued growth as consumers seek healthier and more natural alternatives to sugar. As innovation in sweeteners continues, including advancements in taste-masking technologies and the development of new natural sweetening agents, the market is likely to expand further. Manufacturers will need to adapt to evolving consumer preferences, navigate regulatory landscapes, and invest in research and development to stay competitive in this dynamic industry. Ultimately, the food sweetener market is not only satisfying our collective sweet tooth but also contributing to healthier eating habits and improved public health worldwide.

#Food Sweetener Market Share #Food Sweetener Market Growth #Food Sweetener Market Demand #Food Sweetener Market Trend #Food Sweetener Market Analysis

[vanshika393]

Food & Beverage Stevia Market Size and Growth Analysis with Trends, Key players & Outlook to 2030

The latest market report published by Credence Research, Inc. “Global Food & Beverage Stevia Market: Growth, Future Prospects, and Competitive Analysis, 2016 – 2030. The international Food & Beverage Stevia market is expected to grow strong throughout the forecast period. In 2022, the marketplace revenue became USD 375.89 million, projected to attain USD 652.17 million by 2030, growing at a CAGR of 7.13%.

The Food & Beverage Stevia Market refers to the segment of the food and beverage industry that involves the production, distribution, and consumption of products that use stevia as a sweetening ingredient. Stevia is a natural, calorie-free sweetener derived from the leaves of the Stevia rebaudiana plant. It has gained popularity as a sugar substitute, particularly among health-conscious consumers and those looking to reduce their calorie and sugar intake. The market includes a wide range of food and beverage products that incorporate stevia as a sweetener instead of traditional sugar or artificial sweeteners.

Market Regional Analysis in Food & Beverage Stevia Market

The Market Regional Analysis in the Food & Beverage Stevia Market plays a crucial role in understanding and catering to the needs of the Diabetic Food Market. With an increasing number of individuals diagnosed with diabetes, there has been a growing demand for sugar substitutes that are safe and suitable for consumption by diabetic patients. Stevia, a natural sweetener derived from the leaves of the stevia plant, has gained significant popularity as it offers a low-calorie alternative to sugar without impacting blood sugar levels.

This market analysis delves into various regions around the world to assess their potential for growth in terms of production, consumption, and market penetration of stevia-based food and beverage products targeted at diabetic consumers. By analyzing factors such as population demographics, prevalence of diabetes, consumer preferences towards healthy alternatives, and regulatory frameworks surrounding artificial sweeteners and dietary restrictions for diabetics across different geographies - this analysis provides valuable insights into regional opportunities within the Diabetic Food Market.

List of the prominent players in the Food & Beverage Stevia Market

PureCircle Ltd

Cargill, Incorporated

Ingredion Incorporated

Tate & Lyle PLC

SweeGen Inc.

Market Drivers in Food & Beverage Stevia Market

The Food & Beverage Stevia Market is driven by several key factors that contribute to its growth and adoption. These market drivers have been shaping the industry and influencing consumer preferences. Here are some of the major drivers:

Health Consciousness: Increasing awareness of the health risks associated with excessive sugar consumption, such as obesity and diabetes, has led consumers to seek healthier alternatives. Stevia's natural origin, zero-calorie content, and low glycemic index make it an attractive choice for health-conscious individuals.

Demand for Low-Calorie Options: As consumers look for ways to reduce their calorie intake while still enjoying sweet treats, stevia offers a solution. It provides sweetness without the calorie load of traditional sugar, aligning with weight management and calorie-conscious trends.

Natural and Plant-Based Trends: The trend toward natural and plant-based ingredients has influenced the popularity of stevia. Consumers are seeking clean-label products with recognizable ingredients, and since stevia is derived from a plant source, it fits well with this preference.

Browse 240 pages report Food & Beverage Stevia Market By Price (Range, Low, Medium, High) - Growth, Future Prospects & Competitive Analysis, 2016 – 2030)- https://www.credenceresearch.com/report/food-and-beverage-stevia-market

Market Recommendations in Food & Beverage Stevia Market

Market Recommendations in the Food & Beverage Stevia Market can play a significant role in addressing the growing demand for diabetic-friendly food products. The Diabetic Food Market has been witnessing substantial growth due to the increasing prevalence of diabetes worldwide, and there is a dire need for healthier alternatives to conventional sweeteners. Stevia, being a natural plant-based sweetener with zero calories and a minimal impact on blood sugar levels, presents an excellent opportunity for companies operating in the food and beverage industry.

To tap into this potential market, it is imperative for businesses to focus on expanding their product portfolios by incorporating stevia as a key ingredient across various categories such as baked goods, beverages, confectionery items, and dairy products. Moreover, investing in extensive research and development efforts aimed at enhancing stevia's taste profile will likely be crucial to overcome any lingering aftertaste concerns associated with this alternative sweetener. Additionally, partnering or collaborating with healthcare professionals or organizations specializing in diabetes management could help raise awareness about these diabetic-friendly offerings among both consumers and medical practitioners alike.

Food & Beverage Stevia Market Segmentation

By Price Range

Low

Medium

High

Why to Buy This Report-

The report provides a qualitative as well as quantitative analysis of the global Food & Beverage Stevia Market by segments, current trends, drivers, restraints, opportunities, challenges, and market dynamics with the historical period from 2016-2020, the base year- 2021, and the projection period 2022-2028.

The report includes information on the competitive landscape, such as how the market's top competitors operate at the global, regional, and country levels.

Major nations in each region with their import/export statistics

The global Food & Beverage Stevia Market report also includes the analysis of the market at a global, regional, and country-level along with key market trends, major players analysis, market growth strategies, and key application areas.

Browse Full Report: https://www.credenceresearch.com/report/food-and-beverage-stevia-market

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Related Report: https://www.credenceresearch.com/report/iron-supplements-market

https://www.credenceresearch.com/report/clean-label-ingredients-market

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About Us -

Credence Research is a viable intelligence and market research platform that provides quantitative B2B research to more than 10,000 clients worldwide and is built on the Give principle. The company is a market research and consulting firm serving governments, non-legislative associations, non-profit organizations, and various organizations worldwide. We help our clients improve their execution in a lasting way and understand their most imperative objectives. For nearly a century, we’ve built a company well-prepared for this task.

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#food

[blogaarti]

North America Stevia Market 2022-2029 with Growth Factors and Trends with Focusing Key players

The stevia market is set to experience substantial growth as the demand for healthy sweeteners continues to rise. According to the latest report published by Fairfield Market Research, the adoption of stevia in the food and beverages industry is driving the market's expansion. The projected revenue of the stevia market is expected to reach US$1,621 Mn by the end of 2029, a significant increase from the US$780 Mn recorded in 2021. 

For More Industry Insights Read: https://www.fairfieldmarketresearch.com/report/stevia-market

The preference for healthy artificial sweeteners gained momentum in line with the global sugar reduction movement, and stevia emerged as a leading player in this trend across globe. Stevia adoption remains high, particularly in the beverage sector, with sustained consumption in key categories such as juices, sodas, and flavored water. The report highlights the continued growth of stevia market sales, supported by the ascending growth outlook of nutraceuticals. From 2022 to 2029, the stevia market revenue is expected to experience a steady growth rate of 9.6%. 

Stevia leaf extracts are highly sought-after sweetening agents, leading to frequent innovations within the food and beverages industry. Exciting opportunities are emerging as various high-potential categories shift away from traditional sweeteners and embrace stevia-based alternatives. The report indicates a notable shift in preferences toward stevia in segments such as bakery, confectionery, and dairy. While traditional sweeteners currently maintain a dominant position due to their wide availability and economic price point, stevia-based sweeteners are rapidly capturing new markets across globe. Their desirable attributes, including texture, sweetness, crystallization, mouthfeel, flavor, and extended shelf-life, make them increasingly attractive to consumers. 

The report also acknowledges the longstanding challenge of pricing volatility facing the global stevia market in the long run. However, with their desirable qualities and the increasing demand for healthier alternatives to conventional white sugar, stevia-based sweeteners are expected to rapidly capture new markets in North America. 

Archer-Daniels-Midland Company, Cargill Inc, and Ingredion Incorporated are prominent contenders in the global stevia market, actively driving competition. These industry leaders play a pivotal role in shaping the market landscape by spearheading strategic developments and innovations that cater to the ever-evolving needs of consumers. 

For More Information Visit:  https://www.fairfieldmarketresearch.com/

#stevia market #stevia market size #stevia market share #stevia market trends #stevia market growth #North America stevia market #North America stevia market size #North America stevia market trends #North America stevia market demand #North America stevia market growth #North America stevia market research #food industry #fairfield market research

[research--blog]

High-intensity Sweeteners Market Worth $4.20 Billion by 2029 - Exclusive Report by Meticulous Research®

According to a new market research report titled, ‘High-intensity Sweeteners Market by Product (Sucralose, Stevia, Aspartame, Acesulfame-K, Saccharin, Neotame, Others), Source (Natural, Artificial), Form (Solid, Liquid), Application (Beverages, Food, Pharmaceuticals, Others) - Global Forecast to 2029,’ the high-intensity sweeteners market is expected to grow at a CAGR of 5.3% from 2022–2029 to reach $4.20 billion by 2029.

Download Free Sample Report Now @ https://www.meticulousresearch.com/download-sample-report/cp_id=5262

The increasing health consciousness among consumers and the rising demand for low-calorie food products are the major factors driving the growth of the high-intensity sweeteners market. Regular consumption of high-calorie sugar negatively impacts health leading to health issues such as diabetes, obesity, high blood pressure, and cardiovascular and liver diseases. These factors have influenced people to reduce sugar intake and adopt low-calorie sweeteners, such as stevia, monk fruit, sucralose, saccharin, and other high-intensity sweeteners.

The Impact of COVID-19 on the High-intensity Sweeteners Market

The outbreak of the COVID-19 pandemic reshaped everything from global economies to pricing, stock availability, and consumer behavior. Numerous countries worldwide declared emergencies and announced complete nationwide, statewide, or citywide lockdowns, halting all travel, transport, manufacturing, educational institutions, and non-essential trade to curb the spread of infection. These restrictions significantly impacted many industries, reducing manufacturing and distribution globally. The sweeteners industry faced significant disruptions in raw material supply due to the pandemic. In addition, imports and exports in many countries were restricted or delayed due to the outbreak of the COVID-19 pandemic creating numerous challenges for sweetener suppliers.

However, the COVID-19 pandemic led to the adoption of some best-practice models for the food industry as it highlighted the importance of hygienic and nutritious foods comprising reduced sugar, calories, and fats in the prevention of diseases. This industry faced unprecedented demand from consumers, particularly for low-calorie food products.

Speak to our Analysts to Understand the Impact of COVID-19 on Your Business: https://www.meticulousresearch.com/speak-to-analyst/cp_id=5262

According to an article published in August 2021 by the Massachusetts General Hospital, cutting down 20% of sugar from packaged foods and 40% from beverages could prevent 2.48 million cases of cardiovascular disease, 490,000 deaths related to cardiovascular disease, and 750,000 diabetes cases in the U.S. Therefore, many companies in the food industry have already started changing their strategies by replacing sugar with high-intensity sweeteners.

In addition, there is a rapid surge in demand for less sugary and immunity-boosting products as people seek solutions to boost overall health and wellbeing. The COVID-19 pandemic has also prompted most health-conscious customers to turn to low-calorie or sugar-free food products. Hence, the increasing health consciousness among consumers and high demand for sugar-reducing solutions have compelled manufacturers and product formulators to opt for high-intensity sweeteners.

According to an article published by Nutrition Outlook, the sales of dietary supplements increased during the pandemic due to their immune-boosting properties. During the last week of March 2020, the sales growth for overall dietary supplements skyrocketed to more than 35% in the U.S. Also, according to Glanbia plc., the purchase of dietary supplements in retail outlets increased significantly during April 2020.

The COVID-19 pandemic highlighted the importance of consuming nutritious foods with reduced sugar content, resulting in the increased demand for fortified foods and functional beverages loaded with low-calorie sweeteners and other healthy components globally. Also, food & beverages with zero/low-calorie sweeteners are experiencing a rapid surge in demand due to the increasing health awareness among consumers. According to Glanbia plc, the U.S. functional beverage market was valued at $48.4 billion in 2020 and is expected to grow at a CAGR of 6.6% between 2020 and 2025.

Thus, growing health and wellness concerns, strong demand for dietary supplements, and the surge in demand for sugar-free products are expected to propel the growth of the high-intensity sweeteners market.

The high-intensity sweeteners market is segmented based on product (sucralose, stevia, aspartame, acesulfame-k, neotame, saccharin, luo han guo [monk fruit], neotame, and other high-intensity sweeteners), source (natural and artificial), form (solid, liquid), application (beverages, food, nutrition and health supplements, pharmaceuticals, and other applications), and geography. The study also evaluates industry competitors and analyzes the market at the regional and country levels.

Based on product, in 2022, the sucralose segment is expected to account for the largest share of the high-intensity sweeteners market. The large share of this segment is attributed to the increasing application of sucralose in food & beverages and its benefits, such as prolonged shelf-life and low quantity required to achieve desired sweet taste. However, the stevia segment is expected to register the highest CAGR during the forecast period of 2022–2029. The growth of this segment is driven by the increasing number of new stevia-based product launches, rising demand for stevia application in the beverage industry, and increasing consumer preferences for reduced sugar and healthy products.

Based on source, in 2022, the artificial high-intensity sweeteners segment is expected to account for the largest share of the high-intensity sweeteners market. However, the natural high-intensity sweeteners segment is expected to register the highest CAGR during the forecast period of 2022–2029. The high growth of this segment is driven by factors such as the increasing awareness about the importance of consuming food products with natural ingredients, growing consumer preference for clean label and healthy products, and the increasing use of stevia and other natural sweeteners by leading food & beverage companies.

Based on form, in 2022, the solid segment is expected to account for the largest share of the high-intensity sweeteners market. The large market share of this segment is attributed to its wide availability and benefits such as ease of handling, transportation, and storage, better shelf-life, ease of use in various applications due to high mixability, and effective product formulation.

Quick Buy – “High-intensity Sweeteners Market by Product (Sucralose, Stevia, Aspartame, Acesulfame-K, Saccharin, Neotame, Others), Source (Natural, Artificial), Form (Solid, Liquid), Application (Beverages, Food, Pharmaceuticals, Others)—Global Forecast to 2029” Research Report: https://www.meticulousresearch.com/Checkout/43615343

Based on application, in 2022, the beverages segment is expected to account for the largest share of the high-intensity sweeteners market. The large share of this segment is attributed to factors such as the health benefits of high-intensity sweeteners in beverages, increasing number of product development and launches of high-intensity sweetener-based beverages, and rising demand for sugar-free beverages. Also, the increasing demand for natural health and sports drinks with enhanced nutritional value further boosts the growth of this segment. However, the food segment is expected to register the highest CAGR during the forecast period. The growth of this segment is driven by factors such as the increasing consumer preferences for healthy food and the increasing application of high-intensity sweeteners in different food products, including baked goods, confectionery, and savory snacks. In addition, the changing food consumption patterns and the rise of clean-label trends supports the growth of high-intensity sweeteners.

Based on geography, in 2022, North America is expected to hold the major share of the high-intensity sweeteners market. The major share of this regional market is attributed to factors such as the increasing obese and diabetic population, growing health and wellness concerns, a well-established food & beverage industry, and strong demand for sugar-free products in North America. However, Asia-Pacific is slated to register the highest CAGR during the forecast period of 2022–2029. The high market growth in Asia-Pacific is driven by the change in consumer lifestyles, the emerging trend of healthy food & food ingredients, the rising awareness about the health benefits of sugar-free products, the rising incidence of obesity & diabetes, and rapid urbanization.

The high-intensity sweeteners market has witnessed several new product launches, partnerships, agreements, and collaborations in recent years. The report includes an extensive assessment of the key strategic developments by leading market participants in the industry over the past four years (2019–2022).

The key players operating in the high-intensity sweeteners market are Tate & Lyle PLC (U.K.), Roquette Frères (France), Archer-Daniels-Midland Company (U.S.), Cargill, Incorporated (U.S.), Ingredion Incorporated (U.S.), JK Sucralose Inc. (China), Ajinomoto Co. (Japan), The NutraSweet Co. (U.S.), Südzucker AG (Germany), Guilin Layn Natural Ingredients Corp. (China), Zhucheng Haotian Pharm Co., Ltd. (China), HSWT France SAS (France), and STEVIALITE Holding (Colombia).

To gain more insights into the market with a detailed table of content and figures, click here: https://www.meticulousresearch.com/product/high-intensity-sweeteners-market-5262

Scope of the Report:

High-intensity Sweeteners Market, by Product

Sucralose

Stevia

Aspartame

Acesulfame-K

Luo Han Guo (Monk Fruit)

Saccharin

Neotame

Other High-intensity Sweeteners

High-intensity Sweeteners Market, by Source

Natural

Artificial

High-intensity Sweeteners Market, by Form

Solid

Liquid

High-intensity Sweeteners Market, by Application

Beverages

Food

Nutrition and Health Supplements

Pharmaceuticals

Other Applications

High-intensity Sweeteners Market, by Geography

North America

U.S

Canada

Europe

Germany

U.K

France

Italy

Spain

Rest of Europe

Asia-Pacific

China

Japan

India

Rest of APAC

Latin America

Middle East & Africa

Download Free Sample Report Now @ https://www.meticulousresearch.com/download-sample-report/cp_id=5262

[robjackson616-blog]

[healthcareanalystinsights-blog]

Zero Sugar Beverages Market - Outlook On Emerging Application, Revolutionary Trends & Potential Growth Strategies 2033

According to estimates from Future Market Insights (FMI), the global zero sugar beverages market value is likely to be worth US$ 3,328 million in 2023. It is expected to pick up speed with a CAGR of 14.7% from 2023 to 2033. By 2033, the global market is anticipated to reach a value of around US$ 13,150.6 million.

Premiumization has contributed to bridging the gap between luxurious and normal markets. Hence, all customers can acquire exclusive and innovative products. 

Manufacturers of zero-sugar beverages can clearly see how premiumization is beneficial. Consumers are now willing to pay more for products with value-added features and actual benefits.

They are becoming more confident in the brand name and clean labelling. Considering product quality, leading manufacturers are concentrating on improving consumer-end products.

With increasing number of zero-sugar beverages available, modern consumers are able to find products that fit their specific needs and preferences, whether it's for taste, convenience, or nutrition. Common flavors available in the zero sugar beverages industry are cola, orange, lemon, watermelon, guarana, grape, and strawberry. Zero sugar beverages are also available in cans, PET bottles, and glass bottles.

There is a growing trend among consumers to opt for beverages made from natural ingredients without any added sugar. There is also an observable shift toward consuming natural food additives and sugar substitutes.

Download Report Sample: https://www.futuremarketinsights.com/reports/sample/rep-gb-17089

To cater to increasing demand for sustainable beverages, manufacturers are creating products with natural ingredient compositions and reduced processing. This is evident through the labeling of beverages as ‘no added sugar,’ ‘zero sugar,’ ‘light,’ and ‘diet,’ which aid consumers in making informed buying decisions.

Leading companies often introduce new products featuring unique flavors and promote them as either a ‘new edition’ or a ‘limited edition.’ This marketing strategy generates excitement and anticipation among consumers even before the product is released, which can benefit the product's reception in the market.

For example, Coca-Cola launched a Grammy-nominated Marshmello-inspired limited edition zero-sugar Coca-Cola drink in June 2022. This new product featured a blend of natural flavors, including strawberry and watermelon. This approach allows companies to not only promote their brand, but also generate interest in their latest offerings.

Key Takeaways from the Zero Sugar Beverages Market Report:

The zero sugar     beverages industry witnessed moderate growth at a CAGR of 12.5%     between 2018 and 2022.

Based on sales     channel, the retail sales segment is expected to hold the lion’s share in     the evaluation period.

North America is     currently at the top in terms of the global zero sugar beverages industry     share.

The global zero     sugar beverages industry is set to exceed a value of more than US$     13,150.6 million by 2033.

By product type,     the sparkling soft drink category is anticipated to generate a leading     share by 2033.

“It is anticipated that consumers will use plant-based sweeteners such as stevia and monk fruit more frequently. These provide a healthy, calorie-free substitute for conventional sweeteners. The market is also set to experience a surging product innovation. Leading businesses are getting ready to introduce fresh flavors and useful components to appeal to consumers who are health-conscious.” – Says a lead analyst.

Zero Sugar Beverages Market Value to Surpass US$ 13,150.6 Million by 2033 as Demand for Natural Sweeteners Burgeons Worldwide

Competitive Landscape

The competitive landscape is fueled by the presence of key national and international players. Leading Companies are implementing mergers & acquisitions and new product launches as key strategies to compete in the market.

Acquisitions and mergers have facilitated companies to improve product quality and expand product reach. Moreover, launching new products in the market has supported the companies to offer demanded quality products and meet the changing consumer trends across the industry.

Key Industry Developments:

In February 2023, using 1 billion probiotics     and prebiotics, Cove Gut Healthy Drinks introduced Cove Gut Healthy Soda.     It is a sugar-free and functional soda. There are three flavors of Cove     Soda: orange, grape, and lemon lime. The product line, which is reportedly     the first to hit the market in Canada, is manufactured with organic     ingredients. It also includes a natural plant sweetener that mixes     prebiotics with probiotics to improve gut health.

In July 2022, a sugar-free cola-flavored     drink was planned to be introduced by China-based beverage giant Genki     Forest. The new beverage has passed its final internal tests and will go     on sale as soon as the first of August, with an early release scheduled     for online retail sites. This action indicates that the soft drink entrant     will be competing with Coca-Cola and Pepsi's premium product lines. The     secret to this product is the development of an internal sterile carbonic     acid manufacturing plant.

Get More Valuable Insights into Zero Sugar Beverages Market

Future Market Insights (FMI), in its new offering, provides an unbiased analysis of the global zero sugar beverages industry presenting historical demand data (2018 to 2022) and forecast statistics for the period from 2023 to 2033.

The study incorporates compelling insights on the global zero sugar beverages market based on product type (juices, sparkling soft drinks, energy drinks, sports drinks), sales channel (B2B/HoReCa, retail sales), and region.

About the Food & Beverage Division at Future Market Insights (FMI)

Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Future Market Insights (FMI) helps clients from all over the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analyzed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.

#Zero Sugar Beverages Market

[sagarg889]

Canning Equipment Market | Present Scenario & Growth Prospects 2023 to 2033

According to a recent FMI report, the global canning equipment is anticipated to cross a valuation of US$ 20.15 Billion in 2033. It is estimated to witness growth at a CAGR of 4.4% between 2023 and 2033.

Increasing need for superior and highly portable packaging solutions for protection of goods from the external environment is expected to augur well for the market. Emergence of new fruit juices and sports drinks is further accelerating the demand for sturdy beverage cans across the globe.

Rising consumption of non-alcoholic products, especially among health-conscious consumers and high demand for ready-to-drink (RTD) products in can packaging are also anticipated to fuel the market. Country wise, the U.S. is considered to be the biggest market for beverage cans with the largest per capita can consumption in the world.

Download a Sample Copy of this Report @ https://www.futuremarketinsights.com/reports/sample/rep-gb-16317

With growing health consciousness among millennials worldwide, several beverage manufacturers are coming up with upgraded and innovative products. They are mainly focusing on infusing their products with low-sugar, low-calorie, and natural ingredients such as stevia. This factor is further expected to help consumers shift rapidly towards non-alcoholic beverages.

Key Takeaways from the Canning Equipment Market Study:

The global canning equipment market exhibited steady growth at a CAGR of 2% during the historical period from 2018 to 2022.

The U.K. is set to generate a share of around 22% in the Europe canning equipment market during the evaluation period.

The canning equipment market in the U.S. is projected to account for around 68% of share in North America.

The China canning equipment market is projected to grow at a CAGR of around 19% over the next ten years.

The Mexico canning equipment market is projected to grow at a CAGR of around 32% over the next ten years.

“Launch of limited-edition beverages infused with cannabidiol, which is a non-psychoactive component of the cannabis plant, is likely to push sales in the global canning equipment market,” says a lead analyst at Future Market Insights.

Competitive Landscape: Canning Equipment Market

Cask Brewing Systems Inc., Wild Goose Canning Systems, Dixie Canner Co., Enterprise Tondelli, and Vigo Ltd. are expected to be the top players driving the canning equipment market.

North America currently holds the largest market share. However, Asia Pacific is likely to take over in the projected period. This can mainly be attributed to the high consumption patterns and strong disposable income levels of people in the region. Furthermore, the Asia Pacific canning equipment market is expected to increase at a fast pace in the next ten years due to rising preference for canning over other forms of packaging with their ease of transportation.

Get More Valuable Insights into Canning Equipment Market

FMI, in its new offering, provides a rigorous analysis of the canning equipment market presenting historical demand data (2018-2022) and forecast statistics for the period from (2023-2033).

The study divulges compelling insights on the demand for canning equipment by canning capacity (up to 100 cans per hour, between 100-500 cans per hour, 500-1000 cans per hour, more than 1000 cans per hour), end user (agriculture industry, food & beverages industry, pharmaceutical industry, petrochemical industry, cosmetics industry, beer industry), product type (can seaming machine, can body reformers, can flanging machine), can material type (metallic can seamers, non-metallic can seamers), and automation grade (automatic, semi-automatic, manual) across seven major regions.

For More Information on this Report @ https://www.futuremarketinsights.com/reports/canning-equipment-market

Canning Equipment Market Outlook by Category

By Canning Capacity:

Up to 100 Cans Per Hour

Between 100-500 Cans Per Hour

500-1000 Cans Per Hour

More than 1000 Cans Per Hour

By End User:

Agriculture Industry

Food & Beverages Industry

Pharmaceutical Industry

Petrochemical Industry

Cosmetics Industry

Beer Industry

Others

By Product Type:

Can Seaming Machine

Can Body Reformers

Can Flanging Machine

By Automation Grade:

Automatic

Semi-Automatic

Manual

By Can Material Type:

Metallic Can Seamers

Non-Metallic Cans (Aluminum Can Seamers)

By Region:

North America

Latin America

Europe

East Asia

South Asia

Oceania

#Canning Equipment Market

[sueheaven]

Global Stevia Market Unidentified Segments – The Biggest Opportunity Of 2022

A Latest intelligence report published by AMA Research with title Global Stevia Market Outlook to 2027. This detailed report on Stevia Market provides a detailed overview of key factors in the Global Stevia Market and factors such as driver, restraint, past and current trends, regulatory scenarios and technology development.

Stevia is a non-caloric sweetener which is 200 to 350 times sweeter than the regular sugar with numerous medicinal properties. Stevia is extracted from Stevia Rebaudiana Plant and provides various health benefits such as managing diabetes, boost bone health, regulate blood pressure, helps to prevent cancer and others. The market is increasing due to rising use of the product in the pharmaceuticals industry

Major Players in this Report Include arePureCircle (Malaysia)

GLG Life Tech Corp (Canada)

Julong High-tech (China)

Biolotus Technology (China)

Haotian Pharm (China)

Cargill-Layn (United States)

Haigen Stevia (China)

Shangdong Huaxian Stevia (China)

Jining Aoxing Stevia Products (China)

Shandong Shengxiangyuan (China)

Wagott Pharmaceutical (China)

Wisdom Natural (China) Market Drivers: Increasing use of stevia in the pharmaceutical sector to combat the bitterness of drugs will support the product demand from this segment

Encouraging government initiatives for creating awareness for use of organic product

Modernization in the field of equipment used in the production of stevia

Market Trend: Customers are now focusing on healthy lifestyle

Producers are focusing more on new-fangled products, better experience, better convenience and with easy obtainability, exceeding expectation and better service

Health organization advocate the use of low-calorie sugar substitutes

Opportunities: Stevia Incorporation in Sports Nutrition Products

New Product Launch

Increasing FMCG Interest

Use in Medicines

Demand for Antioxidants

Demand for Organic Stevia

The Global Stevia Market segments and Market Data Break Down by Type (Reb-A Series, STV Series, Glucosyl Stevia), Application (Food, Beverage, Pharmaceutical, Daily Chemical), Texture (Powder, Liquid, Leaf)

Geographically World Stevia markets can be classified as North America, Europe, Asia Pacific (APAC), Middle East and Africa and Latin America. North America has gained a leading position in the global market and is expected to remain in place for years to come. The growing demand for Global Stevia markets will drive growth in the North American market over the next few years.

Presented By

AMA Research & Media LLP

[esglatestmarketnews]

Beverage Cans Market By Players, Regions And Applications by 2028

Beverage Cans Industry Overview

The global beverage cans market size was valued at USD 35.72 billion in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 5.1% from 2020 to 2028. 

The demand for highly portable and superior packaging solutions for protection from the external environment is primarily contributing to the market growth. The demand for beverage cans is expected to be driven by the rising consumption of non-alcoholic products among health-conscious consumers. In addition, the introduction of fruit juices and sports drinks coupled with the growing consumption of Ready-to-Drink (RTD) products in can packaging is expected to benefit the market growth. The U.S. is the biggest market for beverage cans with the highest per capita can consumption in the world.

The market has witnessed continuous product innovations due to the strong presence of major companies in the U.S., such as Ball Corp. The superior physical properties of metals over their counterparts are also expected to drive market growth during the forecast period. These properties include easy labelling & printing on the metal surface, high malleability, and design innovations to appeal to the millennial.

Gather more insights about the market drivers, restrains and growth of the Global Beverage Cans Market

With the increasing health consciousness among consumers globally, beverage manufacturers are also improving and innovating products with a focus on natural, low-calorie, and low-sugar ingredients, such as stevia, in their products. This is expected to attract an increased number of health-conscious customers.

Packaged beer sales increased drastically as restaurants and bars began offering alcohol on the go due to the COVID-19 pandemic. The surge in demand for alcoholic products through off-premise locations, such as supermarkets, hypermarkets, and departmental stores, led to high demand for metal cans.

With an increase in health consciousness among consumers owing to the COVID-19 outbreak, the consumption of healthy foods and beverages increased, which, in turn, augmented the sales for functional and energy drinks. This, in turn, supported the overall market growth.

Browse Through Grand View Research's Plastics, Polymers And Resins Industry Research Reports.

• Pouches Market: The global pouches market size was valued at USD 36.44 billion in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 5.5% from 2020 to 2028. Rising demand for packaged food and beverages coupled with the convenience of use and cost-effectiveness of pouches are primary factors driving the market growth.

• Polyvinyl Alcohol Films Market: The global polyvinyl alcohol films market size was valued at USD 367.3 million in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 5.3% from 2021 to 2028. The increase in waste disposal problems coupled with stringent environmental regulations is driving the need for biodegradable raw materials in the packaging industry.

Beverage Cans Market Segmentation

Grand View Research has segmented the global beverage cans market on the basis of material, application, and region:

Beverage Cans Material Outlook (Volume, Million Cans; Revenue, USD Million, 2017 - 2028)

• Aluminum

• Steel

Beverage Cans Application Outlook (Volume, Million Cans; Revenue, USD Million, 2017 - 2028)

• Carbonated Soft Drinks

• Alcoholic Beverages

• Fruit & Vegetable Juices

• Others

Beverage Cans Regional Outlook (Volume, Million Cans; Revenue, USD Million, 2017 - 2028)

• North America

• Europe

• Asia Pacific

• Central & South America

• Middle East & Africa

Key Companies profiled:

Some prominent players in the Global Beverage Cans Market include

• Ball Corp.

• Orora Packaging Australia Pty Ltd.

• The Olayan Group

• Crown Holdings, Inc.

• Ardagh S.A.

• CANPACK

• CPMC Holdings Ltd.

• Bangkok Can Manufacturing

• Nampak Ltd.

• Mahmood Saeed Beverage Cans & Ends Industry Company Ltd.

• Kian Joo Can Factory Berhad

• SWAN Industries (Thailand) Company Ltd.

• GZ Industries Ltd.

• Toyo Seikan Co., Ltd.

• Envases Group

Order a free sample PDF of the Beverage Cans Market Intelligence Study, published by Grand View Research. 

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K2 Fat Burner UK Reviews- K2 Drops UK Price or Where to Buy

K2 Fat Burner - K2 Fat Burner is a dietary supplement marketed by Biotrim Labs that is designed to help you lose weight. Let's see how beneficial it is. Raspberry extract and citric acid are included for the taste. Stevia is used as a sweetener. The product also contains herbal extracts from dandelion, ginseng, African mango and Garcinia cambogia. Among other things, sodium benzoate E 211 is used for preservation in order to extend the shelf life. Sodium benzoate is artificially produced in the food industry and can cause allergic reactions.

Disodium EDTA or E 385 is the second chemically manufactured conservative included. Disodium EDTA is also found in foods, especially canned goods, and it forms compounds with metal ions and can thus have an impact on the absorption of heavy metals from food. The ingredients of Keto Extreme are therefore not 100% natural. Every dietary supplement can trigger intolerance and allergic reactions, preservatives contained can trigger these reactions more often. Studies on side effects of ketone esters have been conducted in small cohorts, but not always without conflicts of interest.

No serious side effects were found in these studies, but safety is not officially guaranteed. Although no form of diet has been able to show any general superiority so far, people with diabetes mellitus [6] in particular benefit from a ketogenic form of nutrition. The K2 Fat Burner supplies the body with ketone esters from the outside. A clinical study has shown that ketone ester drinks reduce the feeling of hunger , which could make it easier to lose weight. These results are promising, however the investigation period is very short and more studies are needed to ensure the safety of these products. Beta hydroxybutyrate has been shown to have an effect on people's feeling of satiety in the past.

The mechanism behind this has not yet been clarified, but a connection with the hunger hormone ghrelin is suspected. Taking K2 Drops UK can therefore help to lose weight. However, you should note that ketone bodies are energy for the body and only an energy deficit leads to weight loss. A balanced or carbohydrate-rich diet may not lead to the desired effect in addition to taking the Fat Burner. Due to the lack of transparency of the company, we cannot give any recommendation for the product in our test report. Our tip: Always remember that research on these supplements does not guarantee safe use and that dietary supplements cannot replace a healthy diet and physical activity.

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[marryp]

[credibleauomotive]

Whole Leaf Extracted Stevia Market Comprehensive Research Study, Regional Growth, Business Top Key Players Analysis

Global Whole Leaf Extracted Stevia Market report emphasizes on the detailed understanding of some decisive factors such as size, share, sales, forecast trends, supply, production, demands, industry and CAGR in order to provide a comprehensive outlook of the global market. Additionally, the report also highlights the challenges impeding market growth and expansion strategies employed by leading companies in the “Whole Leaf Extracted Stevia Market”.

Global Whole Leaf Extracted Stevia Market research report analyzes top players in the key regions like North America, South America, Middle East and Africa, Asia and Pacific region. It delivers insight and expert analysis into key consumer trends and behavior in market place, In addition to an overview of the market data and key brands. It also provides all data with easily digestible information to guide every businessman’s future innovation and move business ahead.

Global Whole Leaf Extracted Stevia Market Segmentation Analysis:

Major Players in Whole Leaf Extracted Stevia market are: Tate & Lyle PLC S&W Seed Company Cargill Ingredion Incorporated Pyure Brands LLC Morita Kagakau Kogyo Co. Ltd. Archer Daniels Midland Company Purecircle Limited GLG Life Tech Corporation Sunwin Stevia International, Inc. Zhucheng Haotian Pharm Co. Ltd Most important types of Whole Leaf Extracted Stevia products covered in this report are: Dry Liquid Most widely used downstream fields of Whole Leaf Extracted Stevia market covered in this report are: Dairy Bakery & confectionery Tabletop sweeteners Beverages Convenience foods Others

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Whole Leaf Extracted Stevia Market, By Geography:

The regional analysis of Whole Leaf Extracted Stevia market is studied for region such as Asia pacific, North America, Europe and Rest of the World. The North America is one of the leading region in the market due to numerous cross industry collaborations taking place between automotive original equipment manufacturers and mobile network operators (MNOs) are taking place for continuous internet connectivity inside a car to enhance the user experience of connected living, while driving. Asia-Pacific region is one of the prominent player in the market owing to large enterprises and SMEs in the region are increasingly adopting Whole Leaf Extracted Stevia solutions.

Some Points from Table of Content

Global Whole Leaf Extracted Stevia Market 2022 by Company, Regions, Type and Application, Forecast to 2030

1 Whole Leaf Extracted Stevia Introduction and Market Overview

2 Industry Chain Analysis

3 Global Whole Leaf Extracted Stevia Market, by Type

4 Whole Leaf Extracted Stevia Market, by Application

5 Global Whole Leaf Extracted Stevia Consumption, Revenue ($) by Region (2018-2022)

6 Global Whole Leaf Extracted Stevia Production by Top Regions (2018-2022)

7 Global Whole Leaf Extracted Stevia Consumption by Regions (2018-2022)

8 Competitive Landscape

9 Global Whole Leaf Extracted Stevia Market Analysis and Forecast by Type and Application

10 Whole Leaf Extracted Stevia Market Supply and Demand Forecast by Region

11 New Project Feasibility Analysis

12 Expert Interview Record

13 Research Finding and Conclusion

14 Appendix 

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Reasons to Purchase this Report

Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors

Provision of market value (USD Billion) data for each segment and sub-segment

Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market

Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region

Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled

Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players

The current as well as the future market outlook of the industry with respect to recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions

Includes in-depth analysis of the market of various perspectives through Porter’s five forces analysis

Provides insight into the market through Value Chain

Market dynamics scenario, along with growth opportunities of the market in the years to come

About US

Credible Markets is a new-age market research company with a firm grip on the pulse of global markets. Credible Markets has emerged as a dependable source for the market research needs of businesses within a quick time span. We have collaborated with leading publishers of market intelligence and the coverage of our reports reserve spans all the key industry verticals and thousands of micro markets. The massive repository allows our clients to pick from recently published reports from a range of publishers that also provide extensive regional and country-wise analysis. Moreover, pre-booked research reports are among our top offerings.

The collection of market intelligence reports is regularly updated to offer visitors ready access to the most recent market insights. We provide round-the-clock support to help you repurpose search parameters and thereby avail a complete range of reserved reports. After all, it is all about helping you reach an informed strategic decision about purchasing the right report that caters to all your market research demands.

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Email: [email protected]

#Whole Leaf Extracted Stevia Market Global Whole Leaf Extracted Stevia Market Whole Leaf Extracted Stevia Market 2022 Whole Leaf Extracted St

[market-researchm]

Stevia Market Share, Global Insights, Size, Development, Emerging Trends, Analysis and Forecasts To 2024

Industry Insights

The global Stevia Market size is likely to reach USD 553.7 million by 2024 and is anticipated to grow at a CAGR of 6.1% during the forecast period. Rising popularity of stevia owing to its superior sweetening properties, and its ability to restrict any contrary effects on the fitness of the consumers is thrusting the industry growth over the next nine years. The food sector is expected to remain one of the most vital segments of this market owing to the increasing demand for low-calorie substitute products. The increase in consumer awareness concerning consumption of healthy nourishment will ultimately lead to the rise in the penetration of stevia in confectionary and bakery products.

Promotion to use stevia in different forms such as powered and dried drives the positive perception of the food and beverage sector in countries such as Vietnam, Singapore, China, South Korea and Japan on account of growing acceptance of stevia-based compounds and new product launches. In addition, the rise in the awareness of consumers towards fitness routine has also caused various carbonated drink producers which consist of The Coca-Cola Company to announce the stevia based product in their product line of soft drinks, which also helped them to widen their consumer base.

The approval from the EU Commission and the U.S. FDA which resulted in optimistic regulatory outlook is presumed to be a crucial factor fueling the growth of stevia market soon. The favorable atmosphere and consumer awareness concerning the advantages of natural sweeteners have influenced large-scale production in APAC and Latin America which resulted in an acceptance of compounds based on stevia in nations such as South Korea, Japan, and Brazil.

You Can Also Get Absolutely Free Sample Copy @ https://www.millioninsights.com/industry-reports/stevia-market/request-sample

Product Insights

In terms of total volume, the beverage was the primary application industry accounting for over 34.8% in 2015. Increasing demand for juices, carbonated drinks, and low-calorie beverages is anticipated to cause the expansion of stevia market over the next nine years.

A significant share of 22.2% global volume for tabletop sweeteners was projected as the third major industry. Artificial sugar is expected to be replaced by stevia-based sweeteners in this sector over the forecast period to cater consumers with diseases such as diabetes.

Another important segment of the market is pharmaceutical industry. Superior medicinal abilities such as its capacity to control obesity and blood pressure along with healing of injuries and wounds are presumed to open new growth opportunities soon.

Regional Insights

In terms of global volume share, Asia Pacific was the major market which accounted for 35.3%. Stevia-based sweeteners has been a substantial part of the diet regime of consumers for a significant period which resulted in the broad acceptance in these countries such as South Korea, China, and Japan. Developing nations such as Malaysia, India, Indonesia, and Thailand are predicted to be the important markets for stevia on account of the growing food and beverage industry.

North America and Europe are anticipated to experience a substantial growth at CAGR of 4.5% and 4.3% respectively, over the forecast period. Latest approvals by the FDA regarding the product will have a positive impact on the total market and thus improve the penetration of stevia-based products.

Competitive Insights

With extensive coverage areas and large manufacturing capacities, the market is dominated by a limited number of players. On account of a firm foothold in application sector together with essential infrastructure for research and development, Evolva Holding S.A, GLG Life Tech Corp., Tate & Lyle Plc., Pure Circle Ltd. and Cargill Inc., are projected to lead the market.

The crucial features of the market are expected to be product innovation and the establishment of strategic partnerships with farmers and cultivators along with mergers and acquisitions. Archer Daniels Midland (ADM) Company partnered with GLG Life Tech Corp. to industrialize and distribute stevia-based products in July 2016.

Access Full Research Report @ https://www.millioninsights.com/industry-reports/stevia-market

#Stevia Market #Stevia Industry #Stevia Market Growth #Stevia Market Analysis #Stevia Market Size #Stevia Market Share #Stevia Market Report #Stevia Market Research #Stevia Industry Outlook #Stevia Industry Trends #Stevia Market Forecast #Stevia Industry Overview #Stevia Market Segmentation

[blogaarti]

Stevia Market Registering a CAGR of 9.6% During the Forecast Period 2021-2029

Preference for healthy artificial sweeteners first took off in line with the global sugar reduction fallout. Stevia especially gained from the proliferating trend wave of healthy sweeteners across food and beverages industry. The rate of stevia adoption continues to be on a higher side in beverages. Sustained consumption across the key beverage categories, viz., juices, sodas, and flavoured water drives the growth of stevia market. The latest published report of Fairfield Market Research suggests that global stevia market will jump to the revenue worth US$1,621 Mn by 2029 end, up from US$780 Mn that was recorded in 2021. Sales are likely to remain on an uptrend with ascending growth outlook of nutraceuticals according to the report. During 2022 – 2029, stevia market revenue is expected to see 9.6% growth. However, the report also highlights the fact that the pricing volatility remains a longstanding challenge facing global stevia market in long run.

 For More Industry Insights Read: https://www.fairfieldmarketresearch.com/report/stevia-market

 Food and Beverages Industry Holds the Maximum Opportunity for Stevia Market Players

Stevia leaf extracts remain the most sought-after sweetening agents and will continue to surge ahead on the back of frequent innovation. Opportunities are likely to arise across some of the high-potential F&B categories as they adopt a shift away from traditional sweeteners. Stevia-based sweeteners have thus been gaining stronger ground for several new launches across the industry. Besides beverages, the report indicates bakery, confectionary, and dairy as the key segments that are notably shifting their preferences toward stevia. Although widespread availability, and economic price point continue to position traditional sweeteners ahead if stevia-based sweeteners, the latter are likely to rapidly capture new markets with desirable texture, sweetness, crystallization, mouthfeel, flavour, and extended shelf-life.

 Asia Pacific Houses a Hotbed of Revenue Generation Opportunities for Stevia Market Players

Although there has been a lot of backlash regarding the potential health hazards of excessive consumption of the conventional white sugar worldwide, the conventional sweeteners typically used across processed F&B sector have also been facing the heat. The report thus marks huge penetration potential for stevia across food and beverages industry. As Asia Pacific represents the fastest growing F&B industry, stevia is expected to demonstrate the fastest penetration here. Rapid growth of stevia market in Asia Pacific is clearly attributable to the frequent new launches, and rising awareness about the most common lifestyle conditions like irritable bowel disease (IBD), and obesity. Rapid expansion of the health food sector is another strong factor elevating the scope of growth for Asia Pacific stevia market, led by China, suggests the report.

 Key Players in Global Stevia Market

Archer-Daniels-Midland Company, Cargill Inc, and Ingredion Incorporated constitute some of the leading players steering the global stevia market competition. The market for stevia is highly competitive, and diverse, and the competitive analysis section intends to provide the new potential participants with some exclusive valued insights into the strategic developments.

 For More Information Visit: https://www.fairfieldmarketresearch.com/report/stevia-market

 About Us

Fairfield Market Research is a UK-based market research provider. Fairfield offers a wide spectrum of services, ranging from customized reports to consulting solutions. With a strong European footprint, Fairfield operates globally and helps businesses navigate through business cycles, with quick responses and multi-pronged approaches. The company values an eye for insightful take on global matters, ably backed by a team of exceptionally experienced researchers. With a strong repository of syndicated market research reports that are continuously published & updated to ensure the ever-changing needs of customers are met with absolute promptness.  

#stevia #stevia market #stevia market trends #stevia market size #stevia market share #stevia market growth #stevia market demand #stevia market analysis #stevia market forecast #fairfield market research