#Shree-Manek-Kitchen-Equipments-Pvt.-Ltd

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Shree Manek Kitchen Equipment Pvt. Ltd is among the leading hotel & restaurant kitchen equipment manufactures in India. Contact our experts for efficient commercial kitchen equipment requirements.

#restaurant-kitchen-equipment #hotel-kitchen-equipment #commercial-kitchen-equipment #commercial-kitchen-equipment-manufacturers

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6 Maintenance Tips for Kitchen Equipments before Turning them On after Lockdown

At this phenomenal time of isolation and lockdown due to the pandemic, food services like restaurants, hotels etc needed to close down for some time or their sales had decreased. Because of this, many food administration proprietors may have decided to detach their refrigeration equipment and other electrical kitchen equipment to save energy and decrease the costs incurred due to energy consumption. In these circumstances, there are a couple of simple measures that can be taken to ensure that all the electrical kitchen equipment works appropriately without causing any damage when they are reconnected.

In the event that your kitchen equipment is disengaged and not utilized since many days, here are 6 tips from Shree Manek Kitchen Equipment, the pioneer in world-class manufacturing of commercial kitchen equipment for hospitals, clubs, restaurants, hotels, and so on, having over 40 years of involvement with a wide range of kitchen equipment, refrigeration equipment, induction kitchen equipment, exhaust services.

To ensure that the equipments operate properly, make sure that the evaporators and condensers are clean. Also, get a thorough maintenance of your equipment done before switching them on.

Before restocking your refrigeration cabinet, check if you hear any unusual noise like the compressor of the refrigerator is slugged by liquid or fans are making some unusual sound.

While restarting your equipment after many days, it is possible that it might require some time to arrive at the ideal temperature or there might be a higher consumption of energy. So, before loading your items in undercounter refrigerator, vertical 2-door / 4-door refrigerator, worktop refrigerator or display counter, first ensure that the equipment has accomplished the ideal temperature. This results in letting the temperature stay at the ideal level and keeps the equipment from overloading.

Subsequent to loading all of your items, check the temperature of the equipment again and take a note of the time it took to pull down. Likewise, you might want to record the amp draws on all motors after the cabinet has arrived at its ideal temperature. You ought to likewise review and fix any loosened up electrical connections of all your electric kitchen equipment

When the products are restocked back, do not turn off the equipment immediately.

Also, ensure that the restocked products are at the room temperature and not very warm so that the equipment will not take longer than usual time to reach its ideal temperature.

The Director of Shree Manek Kitchen Equipment, Hardik Panchal, advises that if the kitchen equipment is not in use for a short period of time then it should not be disconnected just to save energy, for example, during the night. “Usually, one may think that their energy consumption may improve if they shut off their commercial refrigerators during lower demands. However, food services owners should consider that when they disconnect, the internal temperature of the equipment will get higher and when they turn it on again, it may require a lot more energy to pull the temperature down”, he further says. “This variation in temperature may also accelerate the decay of food and beverages, hence it is advisable to not turn off the commercial refrigeration equipment, in short period situations”, says the director of Shree Manek Kitchen Equipment Pvt. Ltd.

#kitchen #commercialkitchen #kitchenequipment

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For Commercial Cooking Equipment for Restaurants, Hotels, Canteens contact Shreemanek Kitchen Equipments providing quality Indian gas range, Chinese gas range, tandoor, refrigeration, display counter, Chinese wok, dosa plate, pizza oven, etc.

#commercial-cooking-range #commercial-kitchen-equipment-manufacturers #commercial-kitchen-equipment-supplier

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Shree Manek Kitchen Equipments Pvt. Ltd. is among the leading Commercial Cooking Range equipment manufacturers of commercial cooking service, preparation equipment, refrigeration, live counters, work tables, racks, trolleys, and all kinds of other equipment that are required for best productivity in a commercial kitchen.

#commercial-kitchen-appliances #commercial-kitchen-plan #commercial-kitchen-equipment-supplier #commercial-cooking-equipment

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Shree Manek Kitchen Equipment Pvt. Ltd develops large capacity commercial vertical refrigerators which has excellent freezer temperature. Visit our website today.

#commercial-refrigerators #vertical-refrigerator #2-door-vertical-refrigerator #4-door-vertical-refrigerator #large-capacity-refrigerator

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Shree Manek Kitchen Equipment Pvt. Ltd provides the best quality heavy duty mixer grinders for restaurants and hotels in India. Contact us today for the best prices.

#heavy-duty-mixer-&-grinders #heavy-duty-mixers-and-grinders-for-restaurants #quality-grinders-&-mixers-for-hotels

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Looking for bain marie kitchen counter in India? Shree Manek Kitchen Equipment Pvt. Ltd offers bain marie kitchen equipment at reasonable prices. Contact us today.

#bain-marie-kitchen #bain-marie-counter #bain-marie-kitchen-supplie

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Live Counters: Salad bar counters, Chaat & fast food live counters, Pav Bhaji, Falooda counters at Shree Manek which is the best live counters manufacturer in India. Call us now!

#restaurant-food-display-counter #display-counter-for-restaurant #counter-food-display #stainless-steel-food-display-counter #Live-Display-Counters #Food-Display-Counter #hot-display-counter #countertop-food-display #chaat-display-counter #shree-manek-kitchen-equipments-pvt.-ltd

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We offer commercial kitchen exhaust systems such as exhaust hood, blower units, and filters which are energy efficient. Contact Shree Manek for more details.

#commercial-kitchen-exhaust-fan-and-hood #commercial-exhaust-hood #restaurant-exhaust-fan-and-hood-system #exhaust-hood-system #commercial-hood-system #industrial-range-hood #commercial-kitchen-exhaust-system #restaurant-exhaust-hood #kitchen-exhaust-duct #commercial-kitchen-hood-manufacturers #electrical-exhaust-systems #Shree-Manek-Kitchen-Equipments-Pvt.-LTD

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We offer a range of commercial refrigerator equipment including under-counter refrigerators, display freezers, worktop refrigerators, water coolers etc. Call us now!

#commercial-refrigerators-supplier #commercial-refrigeration-equipment-manufacturers #restaurant-supply-refrigerator #commercial-refrigeration-equipment-suppliers #commercial-fridge-suppliers #commercial-freezer #commercial-fridge #industrial-refrigerator #undercounter-refrigerator #Shree-Manek-Kitchen-Equipments-Pvt.-Ltd

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We offer commercial induction cooktops, induction kadhai, dosa plate, induction pan, induction mawa machine and a range of Chinese & Indian induction equipment for hotels and restaurants. Contact us!

#induction-braising-pan #induction-chinese-range #induction-dosa-plate #induction-equipment #induction-indian-range #induction-mawa-machine #commercial-induction-equipment #induction-equipment-for-hotel #induction-boiling-pan #induction-cooktop #induction-kadhai #Shree-Manek-Kitchen-Equipments-Pvt.-Ltd

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Tips for Buying Commercial Kitchen Equipment

Setting up a kitchen for your restaurant, canteen or a food truck is a big task. It is important that the restaurant owner, head chef and the architects/designers do a thorough research before investing in good commercial cooking range.

Here are few tips that will help you while purchasing your commercial kitchen equipment:

Commercial Kitchen Plan: An excellent commercial kitchen plan means a hassle-free purchase of equipment from the commercial kitchen equipment manufacturers. You’ll get a fair idea of the product size, the quantity that you want to purchase them in and whether you really need those equipments in your kitchen.

Menu Plan: It's impossible to imagine a Chinese joint's kitchen without large and sturdy woks. Every cuisine has different set of requirements and that list of requirements will only be possible if you have the final menu of the restaurant in hand.

Quality Equipment: Quality always matters! It's useless to go for cheap commercial kitchen refrigerators or commercial cooking range that will go kaput just within one year of its purchase.  

Warranty/After-Sales Service: As a commercial kitchen equipment purchaser, it's important to study the warranty details of commercial kitchen equipment so that you don't miss out on the benefits that come along with it. After-sales service consists of maintenance of equipments (E.g.Restaurant Kitchen Equipments), ensuring extra longevity and smooth functioning of kitchen equipments. Trained technicians come to you to fix, educate, or consult on any commercial kitchen requirements; offering complete satisfaction to any new, potential or existing customers. As commercial kitchen equipment manufacturers, it is a professional commitment towards the value systems that we hold onto, for reputation of renowned brand name, says Shree Manek Kitchen Equipments Pvt. Ltd.

 Buy what you need: The products that you buy should always be worth the investment that you make. Don't clutter your commercial kitchens with equipment that you are never going to use.

Induction Based Cooking Equipment: Did you know? Shree Manek Kitchen is one of the first companies to introduce induction based cooking equipment in the market, for the sole purpose of saving energy, enhancing cooking speed, automation and safety. The basic benefit of cooking under induction is that, the efficiency of heating under induction is 50% higher than in gas based cooking.

Good Exhaust System: A must-have in all commercial kitchens, Kitchen exhaust systems are used for extraction of air, heat, smoke, grease, steam and odours in kitchens.

#commercial #kitchen