THE NEW FIC ??? SCRUMDIDDLY-YUM-YUM LICKING MA FINGERS THANK U FOR FEEDING US
YOU’RE SO VERY WELCOME !! I’m thrilled to hear it satisfied your cravings, we were all ravenous enough for Sebastian in glasses I could only hope it would do the trick LMAO
Thank you for accepting my humble serving of Sebastian smut 🙏🏻💋
ITS LIKE A WEEK AFTER YOU WROTE THAT AKI FIC INSPIRED BY MEE!!! i just saw it oml lmao I'm so lateee I even forgot what did I sent to make you wrote that masterpiece scrumdiddly yum yum 😋🐑🐑 I can't wait to find new Aki contents hehehehe might send more requests ily 💗💗 💥🐑
aaa sheep my dear it's so good to have you back<3 and i'm glad you liked it I had so much fun writing literally giggling and kicking my feet
Zesty Quinoa Salad This bright and colorful salad is a great summertime recipe (or anytime you want to feel like it's summertime). Light and citrusy, it's a whole new way to enjoy quinoa. Lime juice and cilantro give a refreshing kick, while quinoa and black beans provide tasty vegan protein. If you're not vegan, add even more protein by adding chunks of chicken or turkey. Yum! By scrumdiddly Ingredients 1 cup quinoa 2 cups water ¼ cup extra-virgin olive oil 2 limes, juiced 2 teaspoons ground cumin 1 teaspoon salt ½ teaspoon red pepper flakes, or more to taste 1 ½ cups halved cherry tomatoes 1 (15 ounce) can black beans, drained and rinsed 5 green onions, finely chopped ¼ cup chopped fresh cilantro salt and ground black pepper to taste Directions Step 1Bring quinoa and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 10 to 15 minutes. Set aside to cool. Step 2Whisk olive oil, lime juice, cumin, 1 teaspoon salt, and red pepper flakes together in a bowl. Step 3Combine quinoa, tomatoes, black beans, and green onions together in a bowl. Pour dressing over quinoa mixture; toss to coat. Stir in cilantro; season with salt and black pepper. Serve immediately or chill in refrigerator.I COOK'S NOTE: This salad tastes great right away, and even better the next day when all the flavors have had the chance to marry. Enjoy! You can also steam the quinoa instead of boiling if desired. Nutrition Facts Per Serving:270 calories; protein 8.9g 18% DV; carbohydrates 33.8g 11% DV; fat 11.5g 18% DV; cholesterolmg; sodium 674.5mg 27% DV. Source: All Recipes ❤ Thank you all for sharing my posts ❤ 🙂 FOLLOW ME or FRIEND ME ❤ : I am always posting awesome stuff on my timeline www.facebook.com/Christopher.j.hopkins1 www.facebook.com/staytrimwithchris Join my healthy group page www.fb.com/groups/ChristopherHopkinsRecipes #hopkinsrecipes https://www.instagram.com/p/CHjNaXcjzJG/?igshid=1l5dh8lhv2wci