#Potjiekos and Biltong are South African foods | Explore Tumblr Posts and Blogs

jurgensclark-blog1 · 8 months

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Savor the Flavors of South African Cuisine: Exploring the Delicious Diversity of Traditional Dishes

Savor the Flavors of South African Cuisine: Exploring the Delicious Diversity of Traditional Dishes South African cuisine is a beautiful blend of various flavors, cooking techniques, and cultural influences. The diversity of traditional dishes in this country reflects its rich history and vibrant communities. From hearty stews to savory snacks, South African cuisine offers a delightful culinary experience. Let's take a closer look at some of the most popular dishes and ingredients in South Africa. 1. Bobotie Bobotie is a South African dish that originated from the Cape Malay community. It is a baked dish made with spiced minced meat, onions, bread, milk, and eggs, topped with a golden crust of egg. The flavors of bobotie are influenced by Indonesian and Indian cuisines, resulting in a unique and fragrant taste. 2. Biltong Biltong is a popular South African snack made with cured and dried meat. It is often made using beef, but other meats like game, ostrich, or even fish can be used. The meat is thinly sliced, marinated in a mixture of spices, vinegar, and salt, and then air-dried. Biltong is a flavorful and protein-rich snack that is perfect for a quick energy boost. 3. Potjiekos Potjiekos is a traditional South African stew that is cooked in a three-legged cast-iron pot called a "potjie". The pot is placed over an open fire, and various ingredients such as meat, vegetables, and spices are added in layers. The stew is slow-cooked for several hours, allowing the flavors to meld together and create a rich and comforting dish. 4. Bunny Chow Bunny Chow is a popular street food in South Africa, particularly in Durban. It consists of a hollowed-out loaf of bread filled with a spicy curry. The curry can be made with chicken, lamb, or vegetables, and it is often served with a side of pickles or sambals. Bunny Chow is a filling and flavorful dish that is perfect for on-the-go eating. 5. Malva Pudding Malva Pudding is a traditional South African dessert that is similar to a sticky toffee pudding. It is a sweet and sticky sponge cake made with apricot jam and served with a hot custard or vanilla sauce. The warm and comforting flavors of Malva Pudding make it a popular choice for dessert, especially during the colder months. Conclusion South African cuisine offers a myriad of flavors and textures that are sure to tantalize your taste buds. From the fragrant spices in bobotie to the rich and comforting potjiekos, each dish reflects the country's diverse culture and culinary heritage. Whether you're a meat lover or a vegetarian, South African cuisine has something to offer for everyone. So, go ahead and explore the delicious diversity of traditional dishes from South Africa and enjoy a culinary journey like no other. FAQs: Q: What are some common ingredients used in South African cuisine? A: Some common ingredients used in South African cuisine include spices like curry powder, turmeric, and cumin, as well as vegetables like potatoes, tomatoes, and onions. Meat, particularly beef and game, is also widely used in traditional dishes. Q: Is South African cuisine suitable for vegetarians? A: Yes, South African cuisine has a variety of vegetarian dishes available. Vegetarians can enjoy dishes like vegetable curry, samp and beans, or chakalaka, which is a spicy vegetable relish. It's always a good idea to inform the restaurant or cook about your dietary preferences to ensure your meal is prepared accordingly. Read the full article

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travellife22 · 1 year

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Top 10 food in namibia botswana victoria falls

Namibia, Botswana, and Victoria Falls are three of the most popular tourist destinations in Africa. With their stunning landscapes, diverse wildlife, and rich culture and history, it is no surprise that these countries attract so many visitors each year. However, one thing many travelers overlook is the delicious food these countries have to offer. From succulent seafood dishes to spicy stews, Namibia, Botswana, and Victoria Falls each have their own unique culinary delights. In this blog post, we will be exploring the top 10 must-try foods in these three countries. Whether you are looking for a light snack or a hearty meal, these 10 dishes will tantalize your taste buds and keep you coming back for more.

The 5 best foods in Namibia

1. Namibian Fish: The country’s rich waters are home to some of the best fish in the world. From the staple hake to the more exotic tiger fish, there’s something for everyone to enjoy.

2. Potjiekos: A traditional South African dish, potjiekos is a stew made in a three-legged pot over an open fire. It’s a popular dish in Namibia and can be made with any number of different meats and vegetables.

3. Chilled Watermelon Soup: This refreshing soup is perfect for a hot day in Namibia. It’s made with watermelon, cucumber, mint, and yogurt and is served cold.

4. Grilled Chicken: Chicken is a popular choice of meat in Namibia, and it’s often grilled over an open fire for extra flavor. Try it with piri piri sauce for a truly Namibian experience.

5. Cape Malay Curry: Another popular dish from South Africa, Cape Malay curry is a spicy curry made with chicken or lamb, tomatoes, potatoes, and masala spices.

The 5 best foods in Botswana

Botswana is a landlocked country located in Southern Africa. The country is home to a variety of flora and fauna, making it an ideal destination for nature lovers and adventure seekers alike. Botswana is also home to some of the best food in the world. Here are 10 of the best foods you can find in Botswana:

1. Seswaa: This dish is made with beef or chicken that has been slow cooked until it is incredibly tender. The meat is then shredded and mixed with onions, tomatoes, and a variety of spices. It is typically served with pap (a type of cornmeal porridge) or rice.

2. Morogo: This dish is made with spinach or other leafy greens that are cooked until they are soft. They are then mixed with onions, garlic, and a variety of spices. Morogo can be served as a side dish or as a main course.

3. Bean Stew: This hearty stew is made with a variety of beans, including black-eyed peas, lima beans, and kidney beans. The stew also contains tomatoes, onions, garlic, and a variety of spices. It can be served with rice or bread.

4. Chicken Curry: This curry is made with chicken that has been cooked in a curry sauce made with coconut milk, tomatoes, onions, garlic, and a variety of Indian spices. It can be served with rice or bread.

5. Beef Stew

The 6 best foods in Victoria Falls

Victoria Falls is one of the most popular tourist destinations in Africa, and for good reason. The Falls offer a breathtaking natural wonder, and the nearby town of Victoria Falls is full of great restaurants, cafes, and bars. Here are 10 of the best foods in Victoria Falls that you shouldn't miss out on:

1. Zambezi River Trout - The Zambezi River is home to some of the best trout in Africa, and you can find it served up fresh at many restaurants in Victoria Falls.

2. Biltong - This cured meat dish is a staple of South African cuisine, and you can find it served in many different ways in Victoria Falls.

3. Braai - A braai is a South African BBQ, and you'll find plenty of places serving up this delicious grilled food in Victoria Falls.

4. Cape Malay Curries - These curries are a specialty of the Cape Malay community in South Africa, and they're not to be missed while you're in Victoria Falls.

5. Peri-Peri Chicken - This spicy chicken dish originates from Mozambique, but you can find it all overVictoria Falls. It's usually served with rice or potatoes.

6. Vegetarian Food - There are plenty of great vegetarian options to be found in Victoria Falls, so don't worry if you're not a meat-eater.

Conclusion

In conclusion, Namibia, Botswana, and Victoria Falls offer a rich and diverse culinary scene that is sure to satisfy any food lover. From traditional barbecues and stews to unique game meats and fresh seafood, there are many delicious dishes to discover in this part of Africa. Be sure to try some of these top 10 foods when you visit the region to experience the flavors and cultures of Namibia, Botswana, and Victoria Falls.

#travel #travelling

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tripstations · 5 years

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A Foodie’s Guide to Namibia

Regardless of the ethnic group they belong to, Namibians generally love their meat.

If you’re as passionate about barbecues, stews and curries, try some of these dishes when you visit the country.

Potjiekos

Literally meaning pot food, potjiekos has its roots in South Africa and has since become a Namibian favorite. Locals prepare the dish in large, black, three-legged cast iron pots placed on open fires, and the range of recipes is vast – given that every cook has some or other favored ingredient.

Stewing beef becomes meltingly tender when simmered for a long time, and is widely held to be the best meat for potjiekos. That said, venison, mutton, pork, chicken and fish work exceedingly well with most vegetables the cook chooses to use. The meal usually requires three to four hours cooking time.

Braaivleis

Braaivleis is the Namibian equivalent of barbecue. But, unlike barbecue, hot dogs and burger patties don’t ordinarily appear on the Namibian braai menu. Instead, locals prefer richly-flavored lamb chops, boerewors (farmer’s sausage), chicken, steak, snoek (ocean fish) and pork rashers.

Much like South Africans who also have a huge braaing culture, Namibians enjoy their braai with various types of salad.

Mopane Worms

Mopane worms are caterpillars found in the northern parts of Namibia. The Oshiwambo ethnic group discovered their potential as a delicious meal and introduced them to the rest of the country. Today, many foodies relish a meal of crispy, fried mopane worms.

Kapana

Essentially a street snack, Kapana is red meat barbecued in the open-air, and sold in the country’s townships. Cooks cut the meat into small pieces and serve it with peppers, onions, chillies and sauces.

Tripe

Namibians enjoy the edible offal from the ox, sheep and goat stomachs, and prepare them as curries or potjies. Tripe is a traditional meal in Namibia, so remember to try it if you’re after a thorough cultural experience.

Biltong

Besides beef, Biltong can come from dried Kudu, Springbok, or Gemsbok meat. The preparation method involves marinating the meat for days, spicing it and, finally, hanging it to dry for two to three weeks. Eating biltong is a huge part of the culture in Namibia, so be sure to give it a try.

Game

Namibia has many interesting (and delicious) game options for adventurous foodies. Expect to find Kudu, Springbok, Ostrich and Crocodile on the menu.

The post A Foodie’s Guide to Namibia appeared first on Tripstations.

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torontoseoulcialite · 7 years

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The Workshop & Hidden Cellar (Itaewon/ HBC)

If you’ve been paying attention to the HBC/ Itaewon group or the Restaurant Buzz Seoul page on Facebook you’ll already know that the Workshop and Hidden Cellar in the Haebangchon area of Itaewon has been busy. With the renovations finished, a new brunch menu, drink specials, and live music several nights a week I thought it was impossible for Reza (WS/ HC owner) to dream up anything else. How wrong I was! Fast for a couple of days, hit the gym, open up that 2nd stomach, then do what we did: taste the entire new burger menu at The Workshop or Hidden Cellar in one night.

The Workshop & Hidden Cellar – New Burger Menu

When I saw that the new menu at the Workshop was primarily burgers I was actually a little disappointed. Everyone in Seoul seems to be doing “craft” or “artisanal” burgers in Itaewon especially. I feel like it must be really hard to get burgers right in Korea as they’ve not been very impressive thus far. I wasn’t sure what to expect when I went to test out Royale with Cheese (KRW 11, 000), The Saffa (KRW 12, 000), Federale (KRW 11, 000), and the Gorgonzola Burger (12,000).

The burgers on the new menu at the Workshop in Haebangchon have a few things in common. They’re all homemade, incredibly messy (perfect fry dip), well crafted, and are great value. They’re full of high quality ingredients, too – like fresh buns from Le Chien Blanc and the Workshop/ Hidden Cellar’s 200 g homemade burger patty. Scroll down for intimate details on each burger personality!

The Burger Patty @ The Workshop & Hidden Cellar

Each burger is 200 g and is 70% ground chuck and 30% brisket. This seems to be the optimal burger to bun to topping ratio. They cook their burgers medium-well to err on the safe side due to the recent McDonald’s fiasco. When I get a burger, I don’t want the toppings to overwhelm the essence of the dish. The heart and soul of a hamburger is the burger patty itself. If you’re only providing a 125 g – 150 g burger patty I’ll still feel like I need to order a 2nd burger to be satisfied. I’ve had burgers at a popular spot with a brand new location in Hannam and just felt cheated by the wicked-tasting (and wickedly small) burger.

For KRW 11,000 or KRW 12, 000 you get your massive, loaded burger with a reasonable side of fries (ignore the KRW 3,000 on the menu – Reza says it’s not worth the charge). The value at the Workshop/ Hidden Cellar is excellent, eh? Not only are they a great size, each patty is batched to match the flavour palette of the 4 burgers on offer. 1, 000, 000 points to Gryffindor – er… The Workshop & Hidden Cellar.

Burger #1 @ The Workshop/ Hidden Cellar: Royal with Cheese

The Royale with Cheese is a cheeky little nod to Pulp Fiction. It’s topped with crispy bacon, sharp cheddar, muenster cheese(KRW 11,000 – served with French fries) , tomato, lettuce, onion rings, and the Workshop’s secret spicy mayo sauce. The night we visited to taste test the burgers they had a new cook on the grill. He rocked the big picture of each burger, but smaller elements could use some attention moving forward. I like the idea of the onion ring, but next time it should have less coating and should be fried longer. This is already a fan favourite because it’s such a fatty Kathy burger. The cheesy couple hugs the burger with that special spicy mayo. This is the kind of burger you want to eat before heading out on a night where you know there will be shots.

Burger #2 @ The Workshop/ Hidden Cellar: The Saffa

While there are plenty of South African people in Korea, Saffa food isn’t exactly plentiful. In the summer, there are braais a-plenty, but if you’re craving a bunny chow, boerewors, or potjiekos, you’re hitting up Braai Republic (Itaewon or Pyeontaek). The Workshop/ Hidden Cellar have teamed up with Braai Republic on The Saffa burger (KRW 11,000 – served with French fries). This 200 g beef patty is topped with biltong from Braai Republic, seasoned sour cream, caramelized onions, tomato, lettuce, and a base on the bun of mayo and dijon mustard.

The biltong adds an amazing gamey taste and saltiness to the burger which is balanced by the sour cream. The bun is nice and soft. I could see some people wanting their bun toasted, but I loved squishing the whole burger and letting the drippings make a mess all over my fries. It’s not pretty to eat, but damn does it ever taste good. While I appreciated every burger on the menu, I would suggest giving this one a shot as it’s different from anything else you’ll find in Seoul.

Burger #3 @ The Workshop/ Hidden Cellar: Federale

Federale (KRW 11,000 – served with French fries) comes topped with caramelized onions, bacon, lettuce, tomato, guacamole, and secret sauce. This burger, while fantastic, was probably my least favourite. Due to the guacamole completely sans cilantro but full of zingy onion it left me a bit underwhelmed. If I had had a little more oomph to the guac I’d have been thrilled with the bacon/ guacamole pairing.

With this burger I could taste the cracked black pepper a lot more. I was prompted to ask whether each burger patty is made to match the toppings. Turns out the Workshop/ Hidden Cellar actually does pay attention to that awesome customization. If you typically go for the Mexi-burger at your local, give Federale a try.

Burger #4 @ The Workshop/ Hidden Cellar: Gorgonzola Burger

The Gorgonzola Burger (KRW 11,000 – served with French fries) is one for the foodies. My dining companion wasn’t quite sure what to make of the Gorgonzola burger – a 200 g beef patty with bleu cheese, homemade tomato jam, onions, tomato, lettuce, and sauce. When I read the ingredients I honestly wasn’t quite sure what to make of it either. I mean, gorgonzola tends to be the bold flavour that steals the show. Toss some roasted garlic buds on a burger with gorgonzola and I’m in heaven. With this burger you practically get your money’s worth in the gorgonzola alone. There are giant chunks of it all over this rich, luxurious burger.

Tomato jam had no place mingling with bleu cheese – or did it? If you’re a die-hard gorgonzola fan, don’t shy away just because you see tomato jam. It was actually ridiculously refreshing to have both bold flavours caressing the beef. While it was a little sweet for my taste, the jam recipe (and the entire menu in general) is a work in progress – it is a Workshop, right?

I’m always looking for something new when it comes to burger toppings, so for me it’d be a real toss up between The Saffa and the Gorgonzola Burger. Hungover, I’ll want to throw a fried egg on Royale with Cheese and call it a day. I’m always pretty hesitant to recommend a burger, especially a burger in Seoul, but I can honestly recommend those at the Workshop/ Hidden Cellar. The passion that Reza puts into his food is starting to make me feel like The Workshop & Hidden Cellar might be the new locale for restaurant tastes rather than pub grub. It’s just an exceptional bonus that the drinks are so cheap.

The Vibe @ The Workshop

The Workshop (and Hidden Cellar) are my local haunts for an after work social in Seoul. They have really reasonably priced drinks and are almost always playing some rugby game or another. With the over-sized windows and open concept layout I’ll pretty consistently see someone I know there on my walk home.

The Workshop is kind of like Cheers. The staff are friendly, know the locals, and crack good jokes at your expense if you let ’em. If you’re looking for fine dining then this ain’t the place. The menu is surprisingly spectacular. I still daydream about their deep-friend brie with cranberry sauce. Is it a great date spot? Sure – if you want your love life totally on display (I mean, it is still Itaewon!) Either way it’s a great place to meet other expats in HBC. Head over to play some darts, catch a game, or go downstairs for live music.

This article was written in unpaid partnership in exchange for honest feedback of the new Menu at The Workshop and Hidden Cellar. TorontoSeoulcialite.com only features places, products, and services I genuinely adore and would repurchase again and again. Candidly, I’ve blown enough paycheques at The Workshop to warrant a few free burgs!

Seoul Food: New Burgers @ The Workshop & Hidden Cellar (HBC) The Workshop & Hidden Cellar (Itaewon/ HBC) If you've been paying attention to the HBC/ Itaewon group or the Restaurant Buzz Seoul page on Facebook you'll already know that the Workshop and Hidden Cellar in the Haebangchon area of Itaewon has been busy.

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jurgensclark-blog1 · 8 months

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From Boerewors to Bunny Chow: A Culinary Journey into South Africa

From Boerewors to Bunny Chow: A Culinary Journey into South Africa Introduction South Africa is a vibrant and diverse country, known for its rich culture and history. One aspect that stands out is its unique and delicious food culture that showcases the country's multicultural heritage. From traditional dishes to modern fusion cuisine, South Africa offers a culinary journey that will tantalize your taste buds. Traditional Dishes One of the most iconic South African dishes is boerewors, a type of sausage made from a blend of beef, pork, and spices. It is often served at braais (barbecues) and enjoyed with friends and family. The flavorsome combination of spices makes boerewors a must-try for meat lovers. Another popular dish is bobotie, a delicious Cape Malay specialty. It consists of spiced minced meat baked with an egg-based topping. The sweet and savory flavors of bobotie make it a favorite among locals and visitors alike. Person braai meat at a catered event with a close up view and meat cooking on the grill over a fire Fusion Cuisine South Africa's food culture has also been influenced by its diverse population. The country's history of colonization and immigration has led to a fusion of flavors and culinary techniques. One such example is bunny chow, a popular street food in Durban. Bunny chow consists of a hollowed-out loaf of bread filled with flavorful curry, often made with chicken or lamb. This unique combination of Indian and South African flavors is a true delight. Conclusion The food culture of South Africa is a reflection of its diverse population and rich history. From traditional dishes like boerewors and bobotie to fusion cuisine like bunny chow, South Africa's culinary offerings are a true celebration of flavors. Exploring the country's food scene is not only a delicious experience but also an opportunity to understand its culture and connect with its people. FAQs 1. What are some other traditional South African dishes? South Africa also boasts dishes like biltong (dried and cured meat), potjiekos (a slow-cooked stew), and melktert (a milk tart dessert). 2. Are there vegetarian options available in South African cuisine? Absolutely! South African cuisine offers a variety of vegetarian options, such as chakalaka (a spicy vegetable relish) and samp and beans (a comforting dish made from corn and beans). 3. Can you recommend any popular South African drinks? Of course! Rooibos tea, a herbal tea rich in antioxidants, is a favorite among locals. Amarula, a creamy liqueur made from the Marula fruit, is another popular beverage that is enjoyed on its own or added to coffee. 4. Where can I experience South African cuisine? You can find authentic South African cuisine in local restaurants and street food stalls throughout the country. If you're feeling adventurous, consider trying out a traditional "Shebeen" restaurant, where you can enjoy a variety of dishes and immerse yourself in the vibrant atmosphere. 5. Can you recommend any specific restaurants in South Africa? Some renowned restaurants include Mzansi, a Soweto-based restaurant serving traditional African cuisine, and The Test Kitchen in Cape Town, known for its innovative culinary creations. Read the full article

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