Cuando llenan sus corazones de amor, no tienen mala voluntad hacia nadie. Cultiva la fe en que la Divinidad está en todos. Ríndete a lo Divino con espíritu de dedicación. El significado simbólico de las relaciones entre Krishna y las Gopikas es este: El corazón es el Brindavan (en cada persona). Los pensamientos de uno son como las Gopikas. El Atma es Krishna. La bienaventuranza es el deporte de Krishna. Todos deben convertir su corazón en un Brindavan y considerar al Atma residente como Krishna. Cada acción debe considerarse como un Leela de Krishna. Gokulashtami se celebra ofreciendo a Krishna Paramannam (arroz cocido con azúcar moreno). El verdadero significado de Paramannam es Annam (alimento) relacionado con Param (Supremo). Paramannam es dulce. Tu amor debe ser dulce. Lo que le ofreces a Dios debe ser tu dulce amor. Tu amor debe abarcarlo todo. Este es el mensaje más importante del Krishnavatar.
Divino Discurso, 03 de septiembre de 1988. Bhagawan Sri Sathya Sai Baba.
OM Sri Sai Ram
When you fill your hearts with love, you have no ill-will towards anyone. Cultivate the faith that the Divine is in everyone. Surrender to the Divine in a spirit of dedication. The symbolic meaning in the relations between Krishna and the Gopikas is this: The heart is the Brindavan (in each person). One's thoughts are like the Gopikas. The Atma is Krishna. Bliss is the sport of Krishna. Everyone must convert his heart into a Brindavan and consider the indwelling Atma as Krishna. Every action should be regarded as a Leela of Krishna. Gokulashtami is celebrated by offering to Krishna Paramannam (rice cooked with jaggery). The real meaning of Paramannam is Annam (food) relating to Param (Supreme). Paramannam is sweet. Your love must be sweet. What you offer to God must be your sweet love. Your love must be all-embracing. This is the foremost message of the Krishnavatar.
Divine Discourse, Sep 03, 1988. Bhagawan Sri Sathya Sai Baba.
Bellam Paramannam Recipe: घर पर बेलम परमानम बनाने की विधि | घर का बना बेलाम परमानम रेसिपी - टाइम्स फूड
Bellam Paramannam Recipe: घर पर बेलम परमानम बनाने की विधि | घर का बना बेलाम परमानम रेसिपी – टाइम्स फूड
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आश्चर्य है कि आज क्या खाना बनाना है? भोजन पर दैनिक विचार प्राप्त करने के लिए साइन अप करें
आश्चर्य है कि आज क्या खाना बनाना है? भोजन पर दैनिक विचारों को प्राप्त करने के लिए सदस्यता लें
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सर्वश्रेष्ठ व्यंजनों, लेख और वीडियो पर संपादक की पसंद।
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https://youtu.be/MNrhKAxUvyY
Pongal or bellam pongal or parvanam is a sweet dish made with rice, bellam ghee and nuts.Its very popular sweet made on festive occasions in andhra especially.There are many variations to this depending on the region, i am sharing the one we make in andhra.Almost for every auspicious occasion we make this and offer to god/goddess.For gruhapravesam(house warming),first we boil the milk on high heat and its starts to spill all over which is good sign for the house owners .Then they add washed rice and once its cooked they add jaggery and make pongal.We also make it for Sankranthi festival,lakshmi pooja, ganapati pooja.Very easy to prepare and delicious to taste.
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