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batboyblog · 13 days

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Things Biden and the Democrats did, this week #20

May 24-31 2024

The EPA awards $900 million to school districts across the country to replace diesel fueled school buses with cleaner alternatives. The money will go to 530 school districts across nearly every state, DC, tribal community, and US territory. The funds will help replace 3,400 buses with cleaner alternatives, 92% of the new buses will be 100% green electric. This adds to the $3 billion the Biden administration has already spent to replace 8,500 school buses across 1,000 school districts in the last 2 years.

For the first time the federal government released guidelines for Voluntary Carbon Markets. Voluntary Carbon Markets are a system by which companies off set their carbon emissions by funding project to fight climate change like investing in wind or solar power. Critics have changed that companies are using them just for PR and their funding often goes to projects that would happen any ways thus not offsetting emissions. The new guidelines seek to insure integrity in the Carbon Markets and make sure they make a meaningful impact. It also pushes companies to address emissions first and use offsets only as a last resort.

The IRS announced it'll take its direct file program nationwide in 2025. In 2024 140,000 tax payers in 12 states used the direct file pilot program and the IRS now plans to bring it to all Americans next tax season. Right now the program is only for simple W-2 returns with no side income but the IRS has plans to expand it to more complex filings in the future. This is one of the many projects at the IRS being funded through President Biden's Inflation Reduction Act.

The White House announced steps to boost nuclear energy in America. Nuclear power in the single largest green energy source in the country accounting for 19% of America's total energy. Boosting Nuclear energy is a key part of the Biden administration's strategy to reach a carbon free electricity sector by 2035. The administration has invested in bring the Palisades nuclear plant in Michigan back on-line, and extending the life of Diablo Canyon in California. In addition the Military will be deploying new small modular nuclear reactors and microreactors to power its installations. The Administration is setting up a task force to help combat the delays and cost overruns that have often derailed new nuclear projects and the Administration is supporting two Gen III+ SMR demonstration projects to highlight the safety and efficiency of the next generation of nuclear power.

The Department of Agriculture announced $824 million in new funding to protect livestock health and combat H5N1. The funding will go toward early detection, vaccine research, and supporting farmers impacted. The USDA is also launching a nation wide Dairy Herd Status Pilot Program, hopefully this program will give us a live look at the health of America's dairy herd and help with early detection. The Biden Administration has reacted quickly and proactively to the early cases of H5N1 to make sure it doesn't spread to the human population and become another pandemic situation.

The White House announced a partnership with 21 states to help supercharge America's aging energy grid. Years of little to no investment in America's Infrastructure has left our energy grid lagging behind the 21st century tech. This partnership aims to squeeze all the energy we can out of our current system while we rush to update and modernize. Last month the administration announced a plan to lay 100,000 miles of new transmission lines over the next five years. The 21 states all with Democratic governors are Arizona, California, Colorado, Connecticut, Delaware, Hawaii, Illinois, Kentucky, Maine, Maryland, Massachusetts, Michigan, New Jersey, New Mexico, New York, North Carolina, Oregon, Pennsylvania, Rhode Island, Washington, and Wisconsin.

The Department of Transportation announced $343 million to update 8 of America's oldest and busiest transportation stations for disability accessibility. These include the MBTA's the Green Line's light-rail B and C branches in Boston, Cleveland's Blue Line, New Orleans' St. Charles Streetcar route, and projects in San Francisco and New York City and other locations

The Department of interior announced two projects for water in Western states. $179 million for drought resilience projects in California and Utah and $242 million for expanding water access in California, Colorado and Washington. The projects should help support drinking water for 6.4 million people every year.

HUD announced $150 million for affordable housing for tribal communities. This adds to the over $1 billion dollars for tribal housing announced earlier in the month. Neil Whitegull of the Ho-Chunk Nation said at the announcement "I know a lot of times as Native Americans we've been here and we've seen people that have said, ‘Oh yeah, we'd like to help Indians.’ And they take a picture and they go away. We never see it, But there's been a commitment here, with the increase in funding, grants, and this administration that is bringing their folks out. And there's a real commitment, I think, to Native American tribes that we've never seen before."

Secretary of State Antony Blinken pledged $135 million to help Moldavia. Since the outbreak of Russia's war against neighboring Ukraine the US has given $774 million in aid to tiny Moldavia. Moldavia has long been dependent on Russian energy but thanks to US investment in the countries energy security Moldavia is breaking away from Russia and moving forward with EU membership.

The US and Guatemala launched the "Youth With Purpose” initiative. The initiative will be run through the Central America Service Corps, launched in 2022 by Vice President Harris the CASC is part of the Biden Administration's efforts to improve life in Central America. The Youth With Purpose program will train 25,000 young Guatemalans and connect with with service projects throughout the country.

Bonus: Today, May 31st 2024, is the last day of the Affordable Connectivity Program. The program helped 23 million Americans connect to the internet while saving them $30 to $75 dollars every month. Despite repeated calls from President Biden Republicans in Congress have refused to act to renew the program. The White House has worked with private companies to get them to agree to extend the savings to the end of 2024. The Biden Administration has invested $90 Billion high-speed internet investments. Such as $42.45 billion for Broadband Equity, Access, and Deployment, $1 billion for the The Middle Mile program laying 12,000 miles of regional fiber networks, and distributed nearly 30,000 connected devices to students and communities, including more than 3,600 through the Tribal Broadband Connectivity Program

#Thanks Biden #joe biden #us politics #politics #American politics #climate change #climate action #nuclear power #h5n1 #accessibility #tribal communities #Moldavia #Guatemala #water #internet

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packaging2 · 1 year

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Cling Film Market Trends, Segmentation, Outlook, Industry Report to 2031

The cling film market is anticipated to grow at a CAGR of 5.2% during the anticipated time frame and reach USD 8.72 billion by 2027. Food items are routinely wrapped and preserved with cling film, a thin plastic sheet also known as plastic wrap or food wrap.

The sector is developing mainly due to rising customer demand for packaged and handy items as well as increased consumer education on food safety and storage. Cling film is frequently used in homes, restaurants, and the food processing and packaging industries to preserve food for a longer period of time.

Low-density polyethylene (LDPE), polyvinyl chloride (PVC), and linear low-density polyethylene (LLDPE) are the three material kinds that make up the market. Because of its exceptional clarity, strength, and flexibility, PVC is the cling film material that is used the most frequently.

For More Insights on this Market, Get A Sample Report @ https://www.futuremarketinsights.com/reports/sample/rep-gb-2654

The effects of cling film on the environment, however, are also a worry. In landfills, plastic cling film takes hundreds of years to decompose, which can contribute to environmental contamination. Due to this, there is an increasing need for cling film substitutes like silicone food covers and beeswax wraps.

Overall, it is anticipated that the cling film market will expand over the next few years due to the rising demand for practical and secure food packaging solutions. To fulfil the changing expectations of consumers, the industry will also need to address worries about the environmental impact of plastic cling film and investigate sustainable alternatives.

Market Benefits

The study provides an in-depth analysis of the global Cling Film market along with the current trends and future estimations to elucidate the imminent investment pockets.

The key market players along with their strategies are thoroughly analyzed to understand the competitive outlook of the industry.

An extensive analysis of the market based on application assists in understanding the trends in the industry.

The report presents a quantitative analysis of the market from 2021 to 2031 to enable stakeholders to capitalize on the prevailing market opportunities.

Key Takeaways from the Cling Film Market Study

Polyvinyl chloride is expected to create incremental opportunity of US$ 508.3 million by 2031. It is cost-effective and suitable for recycling processes.

Cling film products up to 9 microns in thickness is estimated to increase 1.7 times by the end of 2031, attributed to clear and transparent packaging for food product displays.

Canada is expected to reflect faster growth in North America, with a 6.5% CAGR due to the presence of key players and the availability of technological advancements.

Germany leads Western Europe accounting for 26% of the value share by 2031, owing to relatively higher production capacity.

China will continue to dominate APEJ holding over 40% of the market through 2031, supported by a large base of end users and manufacturers.

Are you looking for customized information related to the latest trends, drivers, and challenges? @ https://www.futuremarketinsights.com/customization-available/rep-gb-2654

Competitive Landscape

Berry Global Group, Inc.

Intertape Polymer Group (IPG)

Gruppo Fabbri Vignola S.p.A

Kalan SAS

Fine Vantage Limited

Rotofresh – Rotochef s.r.l.

Manuli Stretch S.p.A.

Cling Film Market by Category

By Material type:

Polyethylene

Low Density Polyethylene (LDPE)

High Density Polyethylene (HDPE)

Linear Low Density Polyethylene (LLDPE)

Bi-axially Oriented Polypropylene (BOPP)

Polyvinyl Chloride

Polyvinylidene Chloride

Others

Speak to Our Analyst @ https://www.futuremarketinsights.com/ask-the-analyst/rep-gb-2654

By Thickness:

Up to 9 micron

9 to 12 micron

Above 12 micron

By End Use:

Food

Meat

Seafood

Baked Foods

Dairy Products

Fruits & Vegetables

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strangemusictriumph · 2 years

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Alternative Sweetener Market - Forecast (2022-2027)

The Alternative Sweetener Market Size is estimated to reach$7.5 billion by 2027 and it is poised to grow at a CAGR of 4.4% over the forecast period of 2022-2027. Alternative sweetener is a sugar substitute that can be used as food additives to enhance and sweeten various foods and beverages. Furthermore, alternative sweeteners have a higher sweetness level than normal sugar, they are utilized at lower concentrations. Owing to their overall taste and low-calorie content, these sweeteners such as high fructose syrup, High-intensity sweeteners and low-intensity sweeteners are used to substitute sucrose (sugar). Alternative sweeteners are commonly used in food and beverage goods, bakeries and confectionery and can also be used to substitute sugar in nutritional supplements to reduce calories and carbohydrates. Soft drinks, powdered drink mixes, baked goods, sweets, puddings, tinned foods, jams and jellies and dairy products are all examples of processed foods that contain alternative sweeteners. In the home, alternative sweeteners are used to improve the appearance, color, flavor and texture of food. Alternative sweeteners have a reduced glycemic index, meaning they have no effect on insulin levels after consumption and are thus used as a low-calorie food ingredient. Alternative sweeteners are made from a variety of natural and non-natural sources such as sucralose, aspartame and saccharin and are widely employed in a variety of applications, including dairy products, bakery items and medications. Low-calorie sweeteners are preferred by diabetics and obese people as they have a lower sweetness quotient than sugar. Increased use of alternative sweeteners in the food processing industry is propelling the growth of the Alternative Sweetener industry, as well as brand awareness advertising by manufacturers, are the fundamental reasons for enhancing the Alternative Sweetener Market size during the forecast period 2022-2027.

Alternative Sweetener Market Report Coverage

The “Alternative Sweetener Market Forecast (2022-2027)" by Industry ARC, covers an in-depth analysis of the following segments in the Alternative Sweetener Market.

By Product Type: High Fructose Syrup, High-Intensity Sweeteners, Low-intensity Sweeteners and Others.By Application: Food & Beverages (Bakery, Confectionery, Beverages, Dairy), Pharmaceuticals and Others.

By Source: Natural, Synthetic and Others.

By Distribution Channel: Supermarkets, Hypermarkets, E-commerce websites and Others.

By Geography: North America (the U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia and the Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia and New Zealand and Rest of Asia Pacific), South America (Brazil, Argentina, Chile, Columbia and Rest of South America) and Rest of the World (the Middle East and Africa).

Key Takeaways

Geographically, North America held a dominant market share in the year 2021 due to the trend of healthy food.

Higher consumption of beverages, bakery and confectionery products owing to a busy lifestyle, changing dietary habits and the increasing demand for low-calorie food without foregoing the sweetness in their food along with changing preferences of consumers will help the market's growth during the forecast period of 2022-2027. However, Increased awareness of the consequences of excessive sugar consumption and the rising prevalence of diabetes around the world may stymie the market. Also, strict government regulations related to sweeteners and the fact that the over-consumption of alternative sweeteners is harmful to the body may hamper the industry's demand.

A detailed analysis of strengths, weaknesses, opportunities and threats will be provided in the Alternative Sweetener Market Report.

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Alternative Sweetener Market Segmentation Analysis - by Type

Alternative Sweetener Market based on types can be further segmented into High Fructose Syrup, High-Intensity Sweeteners, Low-intensity Sweeteners and Others. The High-Intensity Sweeteners segment held a dominant Alternative Sweetener Market share in the year 2021. Food additives known as high-intensity sweeteners (HIS) are sugar substitutes that resemble the taste of sugar. These sweeteners have a calorie value ranging from 0 to 4 Kcal/gm and are used as flavor enhancers in food and beverage products. To address the need of health-conscious consumers, HIS is utilized as a diet sugar. Furthermore, after it is regulated by the Food and Drug Administration, it can be utilized as a food additive (FDA). It can also be used commercially after receiving approval from the Generally Recognized as Safe (GRAS) organization, which is particularly important in North America and Europe. For instance, Sweden would launch its new natural sweetener in October 2021, as part of its "high-intensity sweeteners" product portfolio. Small amounts of ultra-sweet taste protein were discovered in West African plants known as Oubli. Also, awareness & brand promotion by key manufacturers increase the Alternative Sweetener industry's strength in the forecast period.However, the High Fructose Syrup segment is expected to grow at the quickest rate between 2022 and 2027, with a CAGR of 5.9%, owing to its distinct taste. High fructose corn syrup (HFCS) is a liquid sweetener made from a modified type of corn syrup that is utilized in the food and beverage industry as an alternative to sucrose. Wet milling is a method of producing high fructose corn syrup from corn. HFCS is more stable than granulated sucrose and works well in acidic beverages. It is also easier to carry, handle and mix attributed to its liquid property. The US Food and Drug Administration, on the other hand, has designated high fructose corn syrup as "Generally Recognized as Safe" (GRAS) (U.S. FDA). HFCS has been widely adopted by U.S. food manufacturers owing to its advantages over granulated sucralose. For instance, it is easy to supply and handle and has good stability. Such use of High Fructose Corn Syrup helps to boost the market of the Alternative Sweetener industry over the forecast period.

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Alternative Sweetener Market Segmentation Analysis - by Application

The alternative Sweetener Market based on the application can be further segmented into Food & Beverages, Pharmaceuticals and Others. The Food & Beverages segment held a dominant Alternative Sweetener Market share in the year 2021. Alternative sweeteners are commonly used in food and beverage goods, bakeries and confectionery and can also be used to substitute sugar in nutritional supplements to reduce calories and carbohydrates. During the forecast period, an increase in demand for low-calorie sucralose sweeteners in the food and beverage industry is likely to drive market expansion globally.However, pharmaceutical use of alternative sweeteners is expected to grow at the quickest rate between 2022 and 2027, with a CAGR of 6.1% owing to its use in capsules & tablets to assist appearance and ease of transport & storage. The sugar-coated tablet is protected from the damaging effect of air & moisture & it is easier to swallow owing to its improved flavor. In syrup, alternative sweeteners are used to mask the unpleasant taste of active ingredients & to maintain viscosity. Alternative sweeteners are also used in syrup to boost instant energy in cold & flu & also sugar extends the shelf life of the product. Such factors boost the pharmaceutical segment in the forecast period.

Alternative Sweetener Market Segmentation Analysis - by Geography

The Alternative Sweetener Market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America and the Rest of the World. North America held a dominant Alternative Sweetener Market share of 36% in the year 2021. This is attributed to reasons like the presence of key market players and their product developments. Key manufacturers are promoting their products in innovative ways. Manus Bio, for example, launched the next generation "Natural Zero-Calorie Sweetener" in April 2021 in the United States under its iconic brand NutraSweet Naturals. To enjoy in everyday life, a plant-based sweetener with zero calories and 100% pure-tasting sweetness. The product has no aftertaste and can aid people who are trying to reduce weight quickly. The increased knowledge of the negative consequences of excessive sugar consumption is the primary driver of market expansion. As a result, there is greater potential for low-calorie sweeteners, particularly in bakery, beverage and dairy applications. Beverages are the most popular, followed by bakery, confectionery and dairy products. Splenda, Sweet'N Low, Stevia in the Raw and Equal are the favored brands of alternative sweeteners, according to the US Census Bureau. Furthermore, the Asia-Pacific is estimated to grow with the fastest CAGR over the forecast period 2022-2027. Attributed to the prevalence of a diverse range of suppliers and manufacturers, this region presents the profitable potential for important manufacturers. Furthermore, a high rate of economic growth, a rise in spending power and the creation of new dietary habits, such as the use of low-calorie diet beverages and sodas, are all contributing to market expansion.

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Alternative Sweetener Market Drivers

The Rise in Health-Conscious Consumer is a Key Factor Driving the Market Growth.

The market for alternative sweeteners is expanding owing to an increase in health concerns, as well as an increase in the incidence of diabetes and obesity. Increased demand for low-calorie sweeteners and an increase in the obese population, particularly in emerging countries, are driving market expansion. In addition to monk fruit extract, users use stevia extract, a sweetener obtained from the leaves of the stevia bush. According to WHO 2020, there are 422 million people suffering from diabetics 2020 and 1.5 million deaths are attributed owing to diabetics. With such increasing diabetes prevalence, people prefer alternative sources of sweeteners to avoid health risks. Low-calorie sweeteners are preferred by diabetics and obese people owing to their having a lower sweetness quotient than sugar. During the projected period, the global alternative sweeteners market is expected to develop owing to an increase in demand for healthy and low-calorie foods and beverages.

Application of Alternative Sweeteners in Various Industries is Propelling the Market Growth.

Alternative Sweeteners are used in various industries like the food & beverage industry in various beverages, juice, jam, jelly, cream, bakery-confectionery, diary, frozen dessert & others; in pharmaceutical & nutraceuticals in for preparation of anti-biotic & cough syrup to hide odor and taste of active ingredients and other compounds in formulations; in animal feed to enhance taste and mask unwanted odor in pet food and others. In 2020, the United States consumed 14.7 million metric tonnes of sweetener ingredients. Such an increase in consumption propelled the Alternative Sweetener Market size growth in the forecast period.

Alternative Sweetener Market Challenges

The Overall Market Growth Has Been Hampered by Product Combinations that Equivocally Place Alternative Sweeteners Against Natural Sugars.

To combat sugar compositions, multiple components are required. As a result, holistic techniques to reduce sugar content while still harmonizing taste must be pursued. Formulators, for example, must combine stevia leaf extracts with erythritol to create sugar-free goods that fulfill consumer expectations. Sugar and artificial sweetener prices are 269.04 % more in 2022 than they were in 1977, according to the US Bureau of Labour Statistics (a $1.83 difference in value). Tate & Lyle will unveil new SWEETENER VANTAGE sweetener solutions design tools in July 2020 to assist formulators in creating sugar-free food and beverages using low-calorie sweeteners. Furthermore, a study has yielded a number of results that are further inhibiting market expansion. When taste receptors are exposed to other sweeteners or natural sugars, they react in the same way and the need can sometimes outweigh the health benefits. When we eat high-sugar foods, the brain sends out signals; however, there is no actual sugar in alternative sweeteners and the body creates insulin to offset the lack of a potential glucose molecule. As a result, the body begins to build insulin resistance over time. Finally, alternative sweeteners have been heavily processed with substances that can have negative health consequences. For example, intestinal health can deteriorate, resulting in obesity. Alternative sugar's negative health effects may stifle Alternative Sweetener Market size expansion over the projection period.

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Alternative Sweetener Industry Outlook

Product launches, mergers and acquisitions, joint ventures and geographical expansions are key strategies adopted by players in the Alternative Sweetener Market. The top 10 Alternative Sweetener Market companies are:

Archer Daniels Midland Company

American Sugar Refining Inc.

Cargill, Incorporated

E. I. du Pont de Nemours and Company

GLG LIFE TECH CORP

Heartland Food Products Group

Ingredion Incorporated

PureCircle

Tate & Lyle PLC

Zydus Wellness Ltd.

For more Food and Beverage Market reports, please click here

#Alternative Sweetener Market price #Alternative Sweetener Market size #Alternative Sweetener Market share #Alternative Sweetener Market trends #Alternative Sweetener Market research #Alternative Sweetener Market forecast #Alternative Sweetener Market report

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coherentmarketinsights · 18 hours

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Coconut Products Market embraces trends driven by increasing popularity of plant-based foods

"Coconut Products Market embraces trends driven by increasing popularity of plant-based foods" The coconut products market comprises a wide range of food and beverage items that are derived from coconut. Coconuts provide various health benefits such as improving heart health, boosting immunity and aiding weight loss. Coconut water is nutrient-dense and contains potassium, magnesium and other electrolytes to replenish fluids and minerals in the body. Coconut milk and cream are popular plant-based alternatives to dairy as they are rich in medium-chain triglycerides and provide similar texture and creaminess. Coconut oil is extensively used for cooking as well as in skin, hair and personal care products due to its moisturizing properties. The Global coconut products market is estimated to be valued at US$ 6.7 Bn in 2024 and is expected to exhibit a CAGR of 9.2% over the forecast period 2023 to 2030. Key Takeaways Key players operating in the coconut products market are The Coconut Company (UK) Ltd., Marico Ltd., Enature Organic Products, Ayam Sarl, Nestlé S.A., Renuka Foods PLC, S & P Industries Sdn Bhd, Shriram Coconut Products Limited, Star Heritage Products, and Pulau Sambu Singapore Pte Ltd. The increasing health consciousness among consumers and rising awareness about the nutritional benefits of coconut is fueling the demand for coconut products globally. Consumers are increasingly replacing dairy and junk food with plant-based, natural coconut alternatives due to various health reasons. Major coconut producing countries are expanding their production capacities and geographical presence to meet the growing international demand. Companies are innovating new product lines and entering into strategic partnerships with major retailers to strengthen their foothold in foreign markets. Market key trends The popularity of plant-based diets and veganism is one of the major trends driving growth in the coconut products market. Consumers are shifting towards adopting sustainable and environment-friendly lifestyles, and see coconut products as ethical alternatives to dairy and meat-based products. Companies are launching new varieties of vegan desserts, yogurts, grocery staples and prepared meals made from coconut to cater to this health-conscious demographic. Furthermore, the versatility and suitability of coconuts for various cuisines also favors the consumption of exotic coconut products globally. Porter's Analysis Threat of new entrants: The coconut products market has medium barriers for new entrants due to high initial investments required for establishing processing facilities and distribution networks. Bargaining power of buyers: Buyers have medium bargaining power in this market due to presence of many established brands and product variants. Bargaining power of suppliers: Suppliers have medium bargaining power due to limited availability of quality coconuts and dependence of buyers on consistent supply. Threat of new substitutes: Threat of substitutions is medium as there are few direct substitutes for coconut products but alternatives exist. Competitive rivalry: The market has high competition as it is dominated by few key global players. The geographical region where the coconut products market is concentrated in terms of value is Asia Pacific. Countries like India, Indonesia, Philippines and Sri Lanka are among the largest producers and consumers of coconuts globally. Easy availability of raw materials and proximity to coconut cultivation areas makes Asia Pacific the dominant regional market. The fastest growing geographical region for coconut products market is North America. Increasing health and wellness trends and popularity of plant-based dairy alternatives is driving demand for coconut milk, cream and related products in the region. Rising vegan population and emergence of Latin American immigrant communities have further augmented market growth in the US and Canada over the past few years.

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vijay1225 · 20 hours

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Food Diagnostics Market Forecast 2024-2033

Overview and Scope Food diagnostics refers to the scientific investigation and analysis of food products to evaluate their ingredients, quality, safety, and nutritional value. It is used to identify food fraud and adulteration.

Sizing and Forecast The food diagnostics market size has grown strongly in recent years. It will grow from $17.19 billion in 2023 to $18.51 billion in 2024 at a compound annual growth rate (CAGR) of 7.7%. The growth in the historic period can be attributed to stringent food safety regulations, globalization of food supply chains, consumer demand for transparency, industry adoption of rapid testing methods, global trade of food products.

The food diagnostics market size is expected to see strong growth in the next few years. It will grow to $25.1 billion in 2028 at a compound annual growth rate (CAGR) of 7.9%. The growth in the forecast period can be attributed to focus on allergen detection, demand for on-site and portable diagnostics, rising importance of traceability, growing importance of microbial testing, expansion of the organic and natural foods market. Major trends in the forecast period include technological convergence in the industry, digitalization of food documentation, rapid testing technologies, point-of-care diagnostics, biosafety level enhancement, remote sensing technologies.

Segmentation & Regional Insights The food diagnostics market covered in this report is segmented-

1) By Type: System, Test Kits, Consumable 2) By Types Of Tests: Food Safety Testing, Food Authenticity Testing, Food Shelf Life Testing Market 3) By Site: Inhouse, Outsourcing Facility 4) By Food Tested: Meat Poultry And Seafood, Processed Food, Dairy Products, Fruits And Vegetables, Cereals Grains And Pulses, Nuts Seeds And Spices, Other Food Tested

Europe was the largest region in the food diagnostics market in 2023. The regions covered in the food diagnostics market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

Major Driver Impacting Market Growth The increasing number of food adulteration cases is expected to propel the growth of the food diagnostics market going forward. Food adulteration refers to the process of lowering the quality of food by either including or replacing food substances with hidden alternative components, or by removing some useful components. Food diagnostics is a scientific method for determining the content and quality of food products that are used to detect food adulteration, which occurs when inferior or hazardous ingredients are added to food items. Hence, the increasing number of food adulteration cases increases the demand for food diagnostics. For instance, in January 2023, according to the Food and Drug Administration, a US-based intergovernmental organization, experts estimated that food fraud affects 1% of the global food sector and costs $10-$15 billion per year, though other more recent expert estimates put the cost as high as $40 billion per year. Therefore, the increasing number of food adulteration cases is driving the growth of the food diagnostics market.

Key Industry Players

Major companies operating in the food diagnostics market report are Randox Food Diagnostics, 3M Company, Shimadzu Corporation, Thermo Fisher Scientific Inc., PerkinElmer Inc., Agilent Technologies Inc., Neogen Corporation, FOSS India Private Limited, bioMérieux SA, Danaher Corporation, Bio-Rad Laboratories Inc., Biorex Food Diagnostics, Merck KGaA, QIAGEN N.V., ALS Limited, Intertek Group PLC, Hygiena LLC, EnviroLogix Inc., AsureQuality Limited, Bruker Corporation, Covance Inc., EMSL Analytical Inc., Eurofins Scientific SE, FoodChain ID Pty. Ltd., Mérieux NutriSciences Corporation, Microbac Laboratories Inc., Romer Labs Division Holding GmbH, Charm Sciences Inc., SGS North America Inc., Silliker Inc., Symbio Laboratories Pty. Ltd., TÜV SÜD AG

The food diagnostics market report table of contents includes:

1. Executive Summary 2. Food Diagnostics Market Characteristics 3. Food Diagnostics Market Trends And Strategies 4. Food Diagnostics Market — Macro Economic Scenario 5. Global Food Diagnostics Market Size and Growth . . . 31. Global Food Diagnostics Market Competitive Benchmarking 32. Global Food Diagnostics Market Competitive Dashboard 33. Key Mergers And Acquisitions In The Food Diagnostics Market 34. Food Diagnostics Market Future Outlook and Potential Analysis 35. Appendix

Explore the trending research reports from TBRC:

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rupalic · 1 day

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Dairy Ingredients Market to Showcase Continued Growth in the Coming Years

The report "Dairy Ingredients Market by Type (Proteins, Milk Powder, Milk Fat Concentrate, Lactose & Its Derivatives), Application (Infant Formulas, Sports Nutrition, Dairy Products and Bakery & Confectionery), Livestock, Form, and Region - Global Forecast to 2026", The market for dairy ingredients is anticipated to grow at a CAGR of 7.2% , it is anticipated to be worth $89.9 billion by 2026.

This growth is fueled by the increasing demand for dairy-based products and the growing trend towards protein-rich diets.

The market is poised to offer a diverse range of dairy products, paving the way for players in the industry to create innovative and irresistible offerings that cater to the evolving tastes of consumers.The demand for versatile dairy ingredients in the food industry is driven by the increasing consumption of ready-to-eat and functional foods. The trend towards healthy eating habits has further fueled the demand for functional food ingredients that are high in protein, low in fat and calories, and free from artificial additives. Additionally, the rise of plant-based alternatives to dairy products and the demand for natural and organic products are contributing to the growth of the market. These trends are expected to continue to drive the dairy ingredients market in the coming years.

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Dairy ingredients are components derived from milk that are used in food and beverage products. They are widely used in the food industry for their functional properties, including emulsification, foaming, and thickening, as well as their nutritional value. Some of the commonly used dairy ingredients include whey protein, casein, lactose, and milk fat.

Market Drivers:

Driver: Increasing awareness about health and wellness

Consumer preferences are gradually shifting from junk and fast food to nutritional diets. This shift to healthy diets is being witnessed due to the increasing aging population, coupled with the rising health issues. This has led to increased demand for protein-based ingredients, such as dairy ingredients, for use in nutritional foods. This health and wellness trend will act as a key driving factor, which is set to fuel the consumption of dairy ingredients.

Owing to the growing consumer awareness toward health gain, the demand for protein in the daily diet is increasing, which has exponentially propelled the market for dairy proteins. In 2019, the International Food Information Council Foundation (IFICF) conducted a consumer survey in North America about diet preferences. About 48% of consumers said that they often include dairy products in their daily meals as a source of protein. The below diagram depicts the share of each category in the daily meals of North American consumers.

The increasing demand for dairy ingredients in Asia Pacific is driving the growth of the dairy ingredients market.

The global dairy ingredients market is dominated by Asia Pacific, which accounted for the largest share. Nowadays, a sedentary lifestyle and a hectic daily routine run parallel to the consumer focus on health, resulting in an extreme workout and heightened dependence on protein supplements. Dairy protein ingredients are being consumed for weight loss and muscle gain and provide maximum nutrition and nourishment. Veganism has captured a large section of the market in Europe and the US; however, dairy being a staple in India, retains its position as the major protein supplement. Globally, whey is being incorporated in the regular diet as natural bioactive substances have a positive influence on an individual’s health.

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The key players in this market include FrieslandCampina (Netherlands), Groupe Lactalis (France), Arla Foods (Denmark), Saputo (Canada), Fonterra Co-operative Group (New Zealand), Dairy Farmers of America (US), Kerry Group (Ireland), Ornua (Ireland), AMCO Proteins (US), Prolactal (Austria), Valio (Finland), Glanbia (Ireland), Hoogwegt Group (Netherlands), Batory Foods (US), Ingredia SA (France), Agropur (Quebec), and Euroserum (France). Major players in this market are focusing on increasing their presence through new product launches, expansions & investments, mergers & acquisitions, partnerships, collaborations, and agreements. These companies have a strong presence in North America and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.

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industryinsightsandanalysis · 2 days

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Phytogenic Feed Additives Market: Growth, Benefits, and Future Trends

The phytogenic feed additives market is gaining significant traction in the global animal nutrition industry. These natural additives, derived from herbs, spices, and other plants, are increasingly being recognized for their ability to improve animal health and performance. As consumers demand more sustainable and natural products, the market for phytogenic feed additives is poised for robust growth. This article explores the current trends, key drivers, benefits, applications, and future outlook of the phytogenic feed additives market.

Market Overview

The global phytogenic feed additives market has been growing steadily, with a market size valued at approximately USD X billion in 2023. It is projected to reach USD Y billion by 2030, growing at a CAGR of Z% during the forecast period. The rise in demand for natural feed additives, driven by increasing consumer awareness and regulatory pressures, is a primary factor fueling this growth.

Key Drivers

1. Consumer Demand for Natural Products: There is a growing consumer preference for natural and organic products, including meat and dairy. Phytogenic feed additives offer a natural alternative to synthetic additives and antibiotics, aligning with consumer demand for clean-label products.

2. Regulatory Pressures: Stringent regulations regarding the use of antibiotics in animal feed, particularly in Europe and North America, have accelerated the adoption of phytogenic feed additives. These natural additives help in promoting animal health without the risks associated with antibiotic resistance.

3. Improved Animal Performance: Phytogenic feed additives are known to enhance feed intake, digestion, and nutrient absorption, leading to better growth rates and overall performance in livestock. This results in improved productivity and profitability for farmers.

4. Sustainability: The emphasis on sustainable agriculture practices is another key driver. Phytogenic feed additives are derived from renewable plant sources and have a lower environmental impact compared to synthetic alternatives.

For a comprehensive analysis of the market drivers:- https://univdatos.com/report/phytogenic-feed-additives-market/

Benefits of Phytogenic Feed Additives

Phytogenic feed additives offer several benefits that contribute to their growing popularity:

- Enhanced Digestion and Nutrient Absorption: These additives stimulate the secretion of digestive enzymes, improving feed efficiency and nutrient absorption in animals. This leads to better growth rates and feed conversion ratios.

- Antimicrobial Properties: Many phytogenic compounds possess antimicrobial properties that help in reducing the prevalence of pathogens in the gut. This contributes to better gut health and reduces the need for antibiotics.

- Anti-inflammatory Effects: Phytogenic feed additives can have anti-inflammatory effects, reducing stress and improving overall health and well-being in livestock.

- Improved Palatability: The inclusion of herbs and spices can enhance the palatability of feed, encouraging higher feed intake and better growth performance.

Applications

Phytogenic feed additives are used across various segments of the animal nutrition industry:

- Poultry: In poultry production, these additives are used to improve gut health, enhance growth rates, and reduce the need for antibiotics. They are particularly effective in broilers and layers.

- Swine: For swine, phytogenic feed additives help in improving digestion, reducing stress, and enhancing immune function. They are commonly used in piglets and finishing pigs.

- Ruminants: In ruminant production, these additives support better digestion and nutrient absorption, leading to improved milk yield and meat quality in cattle, sheep, and goats.

- Aquaculture: Phytogenic additives are also gaining popularity in aquaculture, where they help in improving feed efficiency, growth rates, and disease resistance in fish and shrimp.

Regional Insights

The phytogenic feed additives market is geographically diverse, with significant growth observed in North America, Europe, and Asia-Pacific.

- North America: The North American market is driven by stringent regulations on antibiotic use and the growing demand for natural products. The United States and Canada are key markets in this region.

- Europe: Europe is a major player in the market, with strong regulatory frameworks promoting the use of natural feed additives. Countries like Germany, France, and the Netherlands are leading in the adoption of phytogenic feed additives.

- Asia-Pacific: The Asia-Pacific region is experiencing rapid market growth, driven by the expanding livestock and aquaculture industries in countries like China, India, and Japan. Increasing awareness about the benefits of natural feed additives is also contributing to market expansion.

For a sample report, visit:- https://univdatos.com/get-a-free-sample-form-php/?product_id=34910

Future Prospects

The future of the phytogenic feed additives market looks promising, with several trends expected to shape its trajectory:

- Innovation and Product Development: Continuous research and development will lead to the introduction of new and improved phytogenic feed additives with enhanced efficacy and stability. Innovations in extraction and formulation techniques will also play a crucial role.

- Increased Adoption in Emerging Markets: As awareness about the benefits of phytogenic feed additives grows, their adoption in emerging markets, particularly in Asia-Pacific and Latin America, is expected to increase significantly.

- Focus on Sustainability: The emphasis on sustainable agriculture practices will drive the development and use of eco-friendly phytogenic feed additives. This trend aligns with global environmental goals and consumer preferences.

In conclusion, the phytogenic feed additives market is poised for robust growth, driven by consumer demand for natural products, regulatory pressures, and the numerous benefits these additives offer. As the animal nutrition industry continues to evolve towards more sustainable and natural solutions, phytogenic feed additives will play a crucial role in shaping the future of livestock production.

UnivDatos Market Insights

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#Phytogenic Feed Additives Market #Phytogenic Feed Additives Market Growth #Phytogenic Feed Additives Market Share #Phytogenic Feed Additives Market Forecast

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downincmi · 13 days

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Mayonnaise Market Dynamics: Insights and Forecasts

Origins and Early History of Mayo Mayo originated in France in the late 1700s or early 1800s. The earliest known mention of it is in "La cuisinière de la campagne et de la ville" published in 1739, referring to it as "sauce mahonnaise." Most historians agree it was invented in the port city of Mahon on the Mediterranean island of Minorca. The sauce consisted of egg yolks, olive oil, vinegar and flavorings blended into a thick emulsion. It was brought to France by Duc de Richelieu after he conquered Minorca for Louis XV. Over time "Mahonnaise" became "Mayonnaise" as it spread throughout France and eventually the world. In the late 1800s, it gained popularity in America following the Civil War as food preferences shifted towards French-influenced styles of cooking and dining. Main Ingredients and Emulsion Technique At its core, mayo still relies on the same simple emulsion technique and key ingredients first developed centuries ago. It is made by slowly whisking or blending vegetable oil into egg yolks mixed with an acid such as vinegar or lemon juice. The oil and acid help stabilize the emulsion of oil and water molecules within the egg yolks, resulting in a thick, creamy consistency. While the egg yolks provide nutrition and help bind the elements together into a smooth sauce, they also give mayo its characteristic yellow color and rich flavor profile. Additional ingredients like mustard, garlic, herbs or spices are often added to enhance and customize its taste. Properly emulsifying the oil is crucial to obtaining a uniform texture without any oil separation. Expanding Flavor Variations and Popular Uses Over the decades, countless variations of mayo have emerged to satisfy different global cuisines and palates. In addition to classic versions, popular international variants include Japanese Kewpie mayocontaining rice vinegar, Mexican ajioli made with garlic, and Sriracha mayo featuring Asian chili sauce. Within North America, flavored mayo have become mainstream condiments enhanced with ingredients like chipotle, roasted red peppers, truffle, horseradish, wasabi or basil pesto. Beyond sandwiches and salads, mayo has found widespread applications from fry dipping sauces to cake frostings and fillings. It even mimics the richness of cream in certain cooked dishes and desserts for those seeking dairy-free or low-fat alternatives. Rising Consumer Demand and Market Trends Currently, mayo is one of the most popular condiments in North America and continues to see increasing demand globally each year. In the United States alone, over 750 million dollars worth of mayo is purchased annually according to market research. The reason for its enduring appeal lies not only in taste but also versatility and nutritional value when made with healthful ingredients. As consumers focus more on clean labels, minimally processed foods and culinary authenticity, artisanal mayo brands are emerging to fill the niche with premium, small-batch varieties showcasing unique flavors. Meanwhile, specialty health-conscious lines incorporate ingredients such as avocado, olive, flaxseed or nut oils into lower calorie, vegan versions. Between creativity, customization and wellness trends, the future looks bright for mayonnaise. In conclusion, mayonnaise has evolved substantially since its origins centuries ago yet maintains popularity around the world to this day due to its versatile applications in cooking and irresistible creaminess. While some may argue the ingredient list could be simplified, it offers culinary inspiration and nutritional benefits when made with quality ingredients. Looking to the future, mayo manufacturers face opportunities as well as responsibilities to uphold standards in areas of health, flavors, sustainability and more as customer interests continue broadening. Overall the trajectory of mayo suggests it will stay a fixture in global food cultures for many years to come.

#Mayonnaise Market Growth #Mayonnaise Market Size #Mayonnaise Market Share

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bhavanameti · 14 days

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TOP 10 COMPANIES IN PEA PROTEIN MARKET

The Pea Protein Market is projected to reach $1.14 billion by 2029, growing at a compound annual growth rate (CAGR) of 15.7% from 2022 to 2029. In terms of volume, the global pea protein market is expected to expand at a CAGR of 12.7% during the same period, reaching 4.68 million tons by 2029. The market's growth is primarily driven by increasing interest in plant-based nutrition, health and wellness trends, the expanding plant-based food sector, rising consumer awareness of the nutritional benefits of pea-based products, and the focus of key players on developing innovative pea protein ingredients. Additionally, emerging market opportunities and the launch of new pea protein-based products offer significant growth potential. However, a strong preference for animal-based proteins globally remains a notable challenge.

Top 10 Companies in the Pea Protein Market

1. Roquette Frères Le Romain (France)

Roquette Frères specializes in producing specialty food ingredients and pharmaceutical excipients, offering non-GMO yellow pea-derived pea protein through its Food & Nutrition segment. With 20 plants and several sales subsidiaries, its global presence spans France, the U.S., China, Korea, Japan, Singapore, India, Mexico, Italy, Spain, Romania, the U.K., Germany, Finland, and Russia.

2. AGT Food and Ingredients Inc. (Canada)

AGT Food and Ingredients processes and distributes pulses and manufactures ingredients and packaged foods, offering pea protein for snacks, meat replacements, and other alternatives. The company operates in Canada, the U.S., Turkey, China, Australia, and South Africa, with sales offices in the U.K., the Netherlands, Spain, Switzerland, and India, and markets its products in the Americas, Europe, Africa, and Asia.

3. Cargill, Incorporated (U.S.)

Cargill manufactures and markets food, agriculture, financial, and industrial products globally. It provides pea protein for bakery items, beverages, dairy alternatives, meat analogs, pet food, and snacks. Cargill has manufacturing facilities in 70 countries and sells products in over 125 countries.

4. Ingredion Incorporated (U.S.)

Ingredion produces ingredient solutions for various industries, including food, beverage, and animal nutrition. It offers pea protein used in bakery products, snacks, cereals, and meat substitutes. Ingredion has a global presence in North America, South America, Asia-Pacific, Europe, and the Middle East & Africa.

5. Archer Daniels Midland Company (U.S.)

ADM procures, processes, and markets agricultural commodities and ingredients. Through its Nutrition segment, ADM offers pea protein isolates and textured proteins for functional foods and beverages. ADM operates in more than 170 countries with 450 crop procurement locations, 271 ingredient manufacturing facilities, and 44 innovation centers.

Download Sample Report Here @ https://www.meticulousresearch.com/download-sample-report/cp_id=5054

6. DuPont de Nemours and Company (U.S.)

DuPont develops products for various industries, including food and health. Through its subsidiary DuPont and Nutrition & Biosciences, it offers pea protein under the TRUPRO brand for applications like protein beverages, snack bars, dairy alternatives, and meat substitutes. DuPont has facilities in 70 countries across Europe, North America, Latin America, Asia-Pacific, and the Middle East & Africa.

7. Axiom Foods Inc. (U.S.)

Axiom Foods manufactures protein solutions and dairy alternatives, offering North American-grown yellow pea-derived pea protein for meat analogs and allergen-friendly foods. Axiom has a presence in North America, Europe, and Asia-Pacific.

8. Burcon NutraScience Corporation (Canada)

Burcon NutraScience develops plant-based proteins for food and beverages, including dairy alternatives, ready-to-drink beverages, bars, baked goods, and meat substitutes. Burcon operates in North America, Europe, and Asia-Pacific.

9. Glanbia Plc (Ireland)

Glanbia focuses on nutritional solutions, offering pea protein and other plant-based proteins for health supplements and functional foods. It operates major production facilities in Ireland, the U.S., the U.K., Germany, and China, serving customers in over 130 countries.

10. Cosucra Groupe Warcoing SA (Belgium)

Cosucra develops natural food ingredients from pea and chicory, providing yellow pea-derived pea protein isolates. The company serves the food & beverage, specific nutrition, meat and savory, and animal feed markets across North America, Latin America, Europe, and Asia.

Other Notable Mentions:

Sotexpro (France)

Farbest Brands (U.S.)

Shandong Jianyuan Foods Co., Ltd. (China)

The Emsland Group (Germany)

Nutri-Pea Ltd. (Canada)

Top 10 companies: https://meticulousblog.org/top-10-companies-in-pea-protein-market/

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businesstycon · 11 months

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Dairy Alternatives Market is expected to Witness Significant Growth by 2025| Top Key Players- etc.

Dairy Alternatives Market Size Anticipated to Touch at a CAGR of 12.3% During the Forecast Period

#Dairy Alternatives Market #Dairy Alternatives Market Share #Dairy Alternatives Industry #Dairy Alternatives Market Size #Dairy Alternatives Market Research #What is Dairy Alternatives?#Dairy Alternatives Market Drivers #North America Dairy Alternatives Market #Europe Dairy Alternatives Market #Asia Pacific Dairy Alternatives Market #LAMEA Dairy Alternatives Market #Global Dairy Alternatives Market

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organicproducts-world · 26 days

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Exploring the Benefits of KP Emart’s Organic Cashew Products

Organic cashews have become increasingly popular among health-conscious consumers, and KP Emart’s range of organic cashew products stands out in this growing market. Here’s an in-depth look at what makes KP Emart’s organic cashews a great choice:

Nutritional Superiority

Organic cashews from KP Emart are packed with essential nutrients that contribute to a healthy diet:

Rich in Healthy Fats: Cashews are a good source of monounsaturated and polyunsaturated fats, which are beneficial for heart health.

High in Protein: They provide a significant amount of plant-based protein, making them a valuable addition to vegetarian and vegan diets.

Loaded with Vitamins and Minerals: Organic cashews are rich in magnesium, phosphorus, zinc, and vitamin B6, which support various bodily functions including immune health and energy production.

Health Benefits

Heart Health: The healthy fats in cashews help reduce bad cholesterol levels (LDL) and increase good cholesterol (HDL), promoting cardiovascular health.

Weight Management: Cashews are nutrient-dense and can help in maintaining satiety, reducing overall calorie intake.

Bone Health: High magnesium and phosphorus content in cashews supports bone health and prevents bone-related diseases.

Organic Advantage

KP Emart’s organic cashews are grown without synthetic pesticides or fertilizers, ensuring that they are free from harmful chemicals.

Taste and Quality

Organic cashews from KP Emart are renowned for their superior taste and quality. The absence of chemical treatments during the growing and processing stages helps preserve their natural flavor and nutritional integrity.

Versatility in Use

KP Emart’s organic cashews are versatile and can be used in various culinary applications:

Snacking: Enjoy them raw or roasted as a healthy snack.

Cooking: Use them in stir-fries, salads, or as a topping for dishes.

Baking: Incorporate them into baked goods for added crunch and nutrition.

Dairy Alternatives: Cashews can be blended into creamy dairy-free milk, cheese, and yogurt alternatives.

Market Insights

The global demand for organic cashews is on the rise, driven by increasing awareness of the health benefits associated with organic foods. The market is expected to grow significantly in the coming years, with North America and Asia-Pacific leading the demand. KP Emart’s commitment to providing high-quality organic cashews positions them well in this expanding market.

Conclusion

KP Emart’s organic cashews are an excellent choice for those seeking nutritious, high-quality, and environmentally friendly nuts. With their numerous health benefits, superior taste, and versatile uses, they are a valuable addition to any diet. Choosing KP Emart’s organic cashews not only supports your health but also promotes sustainable agricultural practices.

For more information on KP Emart’s organic cashew products, you can visit their website or local stores to explore their full range of offerings.

#OrganicCashews #CashewNuts #OrganicSnacks #HealthyEating #Nutrition #SustainableFarming #OrganicFoods #WholeFoods #PlantBased #FairTradeCashews #RawCashews #VeganSnacks #HealthyLiving #EthicalEating #OrganicLifestyle

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priyanshisingh · 26 days

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Dairy Ingredients Market Overview: Growth Factors and Future Trends (2023-2032)

The global demand for Dairy Ingredients was valued at USD 69815.2 Million in 2023 and is expected to reach USD 131627.7 Million in 2032, growing at a CAGR of 7.30% between 2024 and 2032.

The dairy ingredients market encompasses the production, distribution, and utilization of ingredients derived from milk and dairy products. These ingredients include milk powders, whey proteins, casein, lactose, and other dairy-based components. They are widely used in various applications such as food and beverages, infant formula, dietary supplements, and animal feed. The market is driven by the increasing demand for high-protein and nutrient-rich foods, the rising consumption of functional foods and beverages, and the growing popularity of convenience foods. Additionally, advancements in processing technologies and innovations in dairy ingredient formulations are contributing to market growth. However, challenges such as fluctuating milk prices, lactose intolerance among consumers, and the demand for plant-based alternatives can impact the market dynamics. The dairy ingredients market is characterized by significant regional variations, with major production centers in North America, Europe, and Oceania, and emerging markets in Asia-Pacific and Latin America.

Types of Dairy Ingredients

Milk Powders:

Skim Milk Powder: Contains minimal fat and is used in various food and beverage applications.

Whole Milk Powder: Contains higher fat content and is used in products where a richer taste is desired.

Milk Protein Concentrate (MPC): High in protein, used in nutritional products and food fortification.

Whey Products:

Whey Protein Concentrate (WPC): Contains varying protein levels, used in sports nutrition, bakery, and dairy products.

Whey Protein Isolate (WPI): Higher protein content with minimal fat and lactose, used in high-protein foods and supplements.

Whey Powder: A versatile ingredient used in bakery, confectionery, and dairy products.

Casein and Caseinates:

Casein Protein: Slow-digesting protein used in nutritional supplements and food products.

Calcium Caseinate: Used in nutritional supplements, beverages, and bakery products.

Sodium Caseinate: Functions as an emulsifier and stabilizer in various food products.

Lactose:

Lactose Powder: Used as a sweetener, bulking agent, and in pharmaceuticals.

Butter and Ghee:

Butter: Used in bakery, confectionery, and culinary applications.

Ghee: Clarified butter used in cooking, especially in South Asian cuisine.

Cream and Cheese Powders:

Cream Powder: Used to impart creaminess in soups, sauces, and bakery products.

Cheese Powder: Adds cheese flavor to snacks, sauces, and ready meals.

Milk Proteins:

Micellar Casein: Native casein used in sports nutrition for its slow digestion properties.

Milk Protein Isolate (MPI): Contains both casein and whey proteins, used in nutritional products.

Anhydrous Milk Fat (AMF):

Used in bakery, confectionery, and dairy products for flavor and texture enhancement.

Cultured Dairy Ingredients:

Yogurt Powder: Used in snacks, bakery products, and beverages.

Cultured Buttermilk Powder: Used in bakery and snack foods for a tangy flavor.

Dairy-Based Flavors:

Butter Flavors: Used to enhance the taste of various food products.

Cheese Flavors: Adds specific cheese notes to snacks, sauces, and processed foods.

Applications:

Food and Beverages: Used in bakery products, confectioneries, beverages, and dairy products.

Infant Formula: Essential components in baby foods and formulas.

Dietary Supplements: Used in protein powders, health drinks, and nutritional bars.

Animal Feed: Ingredients for livestock nutrition.

Pharmaceuticals: Lactose used as an excipient in drug formulations.

Nutritional Benefits:

High in protein and essential amino acids.

Rich source of calcium, vitamins, and minerals.

Provides functional properties like emulsification, water binding, and foaming.

Dairy Ingredients Market Dynamics:

Market Restraints:

Lactose Intolerance and Dairy Allergies: A significant portion of the global population is lactose intolerant or allergic to dairy, which limits the consumption of dairy-based products.

Fluctuating Raw Material Prices: Volatility in milk prices can impact the cost and profitability of producing dairy ingredients.

Competition from Plant-Based Alternatives: Growing popularity of plant-based and alternative protein sources, such as soy, almond, and oat, which are perceived as healthier or more sustainable by some consumers.

Environmental and Ethical Concerns: Concerns over the environmental impact of dairy farming, including greenhouse gas emissions, water usage, and animal welfare issues.

Opportunities:

Innovation in Product Development: Development of new dairy-based ingredients and formulations to cater to specific dietary needs and health trends, such as lactose-free, low-fat, and fortified products.

Expansion in Emerging Markets: Growth opportunities in emerging markets like Asia-Pacific, Latin America, and Africa, where dairy consumption is increasing due to rising incomes and urbanization.

Sustainable and Ethical Production Practices: Increasing demand for sustainably sourced and ethically produced dairy ingredients, presenting opportunities for companies that adopt environmentally friendly and animal welfare practices.

E-commerce and Direct-to-Consumer Sales: Expanding online sales channels for dairy ingredients and related products, making it easier for consumers to access a wider variety of products.

Challenges:

Regulatory Compliance: Navigating complex and varying regulations across different regions related to food safety, labeling, and nutritional claims.

Supply Chain Disruptions: Vulnerability to supply chain disruptions, which can affect the availability and cost of raw materials and finished products.

Market Saturation in Developed Regions: Slower growth in mature markets like North America and Europe, where dairy consumption levels are already high.

Consumer Perception and Misinformation: Addressing consumer misconceptions and misinformationabout dairy products, including health concerns and environmental impacts.

Key Players-

Nestle S.A.

Schreiber Foods Inc.

Savencia S.A.

Glanbia PLC.

Gujarat Cooperative Milk Marketing Federation Ltd.

Fonterra Cooperative Group

Royal FrieslandCampina N.V.

Arla Foods

Lactalis Group

Dairy Farmers of America Inc

Agropur Cooperative

More About Report- https://www.credenceresearch.com/report/dairy-ingredients-market

Dairy ingredients are essential components in a wide variety of food products, providing numerous functional and nutritional benefits. These ingredients, which include milk powder, whey protein, casein, lactose, and various dairy fats, are used extensively in the food industry to enhance flavor, texture, and nutritional content. In baking, for example, milk powder and whey protein improve the texture and moisture retention of baked goods, resulting in softer breads and cakes. Dairy fats, such as butter and cream, add richness and flavor to pastries, sauces, and confections.

In the production of dairy products like cheese and yogurt, milk proteins such as casein and whey are crucial for achieving the desired consistency and taste. These proteins also play a significant role in the nutritional profile of these products, offering high-quality protein that is easily digestible and rich in essential amino acids. In the beverage industry, dairy ingredients are used to fortify nutritional drinks and smoothies, enhancing their protein content and providing a creamy texture.

Dairy ingredients are also prominent in the manufacturing of processed foods. They act as emulsifiers, stabilizers, and thickeners, improving the shelf life and quality of products like soups, sauces, and ready-to-eat meals. In confectionery, lactose is used as a sweetener and filler, contributing to the texture and sweetness of chocolates and candies. Additionally, in the sports nutrition sector, dairy-derived whey protein is a popular supplement due to its excellent amino acid profile and ability to support muscle growth and recovery.

Segmentation-

By Type of Dairy Ingredients:

Milk Powder

Whey Protein

Casein and Caseinates

Lactose

Butter and Ghee

Cheese and Cheese Powders

Milk Proteins

Yogurt and Yogurt Powders

By Application:

Dairy Products

Bakery and Confectionery

Beverages

Processed Foods

Nutritional Supplements

Infant Formula

Dietary and Functional Foods

By Functionality:

Proteins

Fat Replacement

Emulsification

Texture Enhancement

Flavor Enhancement

Nutrient Enrichment

Natural Colorants

Browse the full report – https://www.credenceresearch.com/report/dairy-ingredients-market

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businessindustry · 2 months

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Faba Bean Protein Market Supply Demand Scenario, and Forecast Research Report 2024-2032

The Reports and Insights, a leading market research company, has recently releases report titled “Faba Bean Protein Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2031.” The study provides a detailed analysis of the industry, including the global Faba Bean Protein Market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

Report Highlights:

How big is the Faba Bean Protein Market?

The global faba bean protein market size was US$ 5.8 Billion in 2022. Global market revenue is expected to register a revenue CAGR of 5.1% during the forecast period and reach a market size of US$ 9.1Bn in 2031.

What are Faba Bean Protein?

Faba bean protein is a plant-based protein sourced from faba beans, also known as broad beans. It is highly regarded for its quality, containing all essential amino acids crucial for human health. Faba bean protein is prized for its nutritional value, being low in fat and high in fiber, making it a popular option for those following vegetarian or vegan diets. Its versatility is showcased in various food products, including plant-based meat alternatives, protein supplements, and baked goods, where it enhances texture and serves as a complete protein source. Moreover, faba bean protein is recognized for its sustainability, as faba beans require less water and result in fewer greenhouse gas emissions compared to animal-derived proteins.

Request for a sample copy with detail analysis: https://www.reportsandinsights.com/sample-request/2048

What are the growth prospects and trends in the Faba Bean Protein industry?

Faba bean protein market growth is driven by various factors. The market for Faba Bean Protein is witnessing significant growth, fueled by the increasing consumer preference for plant-based protein sources. Faba bean protein's appeal lies in its nutritional richness, serving as a complete protein containing essential amino acids, which resonates with health-conscious consumers and those embracing vegetarian or vegan lifestyles. Its incorporation into a variety of food items, including meat substitutes, protein bars, and dairy alternatives, is expanding as manufacturers seek sustainable and allergen-friendly protein options. The market's upward trajectory is further propelled by growing awareness of environmental sustainability and the advantages of plant-based diets. However, challenges such as optimizing taste and maintaining cost competitiveness relative to animal-based proteins could impede market expansion to some extent. Hence, all these factors contribute to faba bean protein market growth.

What is included in market segmentation?

The report has segmented the market into the following categories:

By Product Type:

Concentrates

Isolates

Form:

Powder

Liquid

Application:

Food & Beverages

Nutritional Supplements

Animal Feed

End-User:

Retail

Food Service

Industrial

Distribution Channel:

Direct Sales

Online Retail

Specialty Stores

Hypermarkets/Supermarkets

Others

Segmentation By Region:

North America:

United States

Canada

Europe:

Germany

The U.K.

France

Spain

Italy

Russia

Poland

BENELUX

NORDIC

Rest of Europe

Asia Pacific:

China

Japan

India

South Korea

ASEAN

Australia & New Zealand

Rest of Asia Pacific

Latin America:

Brazil

Mexico

Argentina

Middle East & Africa:

Saudi Arabia

South Africa

United Arab Emirates

Israel

Who are the key players operating in the industry?

The report covers the major market players including:

Roquette Frères

Axiom Foods

Burcon NutraScience Corporation

AGT Food and Ingredients

Emsland Group

Cargill, Incorporated

Ingredion Incorporated

Cosucra Group Warcoing SA

Parabel USA Inc.

Nutriati, Inc.

Farbest Brands

Verdient Foods Inc.

Plantible Foods Inc.

Shandong Jianyuan Group Co., Ltd.

View Full Report: https://www.reportsandinsights.com/report/Faba Bean Protein-market

If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

About Us:

Reports and Insights consistently mееt international benchmarks in the market research industry and maintain a kееn focus on providing only the highest quality of reports and analysis outlooks across markets, industries, domains, sectors, and verticals. We have bееn catering to varying market nееds and do not compromise on quality and research efforts in our objective to deliver only the very best to our clients globally.

Our offerings include comprehensive market intelligence in the form of research reports, production cost reports, feasibility studies, and consulting services. Our team, which includes experienced researchers and analysts from various industries, is dedicated to providing high-quality data and insights to our clientele, ranging from small and medium businesses to Fortune 1000 corporations.

Reports and Insights Business Research Pvt. Ltd. 1820 Avenue M, Brooklyn, NY, 11230, United States Contact No: +1-(347)-748-1518 Email: [email protected] Website: https://www.reportsandinsights.com/ Follow us on LinkedIn: https://www.linkedin.com/company/report-and-insights/ Follow us on twitter: https://twitter.com/ReportsandInsi1

#Faba Bean Protein Market share #Faba Bean Protein Market size #Faba Bean Protein Market trends

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vijay1225 · 9 days

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Milk Protein Market Forecast 2024-2033

Overview and Scope Milk protein is the protein that is obtained from filtered milk, which contains whey and casein proteins. They are used in various nutritional and functional applications.

Sizing and Forecast The milk protein market size has grown strongly in recent years. It will grow from $12.64 billion in 2023 to $13.63 billion in 2024 at a compound annual growth rate (CAGR) of 7.8%. The growth in the historic period can be attributed to research and development in nutritional science, rising health and wellness trends, growing demand for sports nutrition, functional food and beverages growth, shift towards plant-based alternatives..

The milk protein market size is expected to see strong growth in the next few years. It will grow to $18.86 billion in 2028 at a compound annual growth rate (CAGR) of 8.5%. The growth in the forecast period can be attributed to changing dietary patterns, sustainable production practices, research and development in nutritional science, innovation in plant-based alternatives, expanding functional food and beverage market, rising application in infant formula.. Major trends in the forecast period include rising demand for high-quality protein sources, research and development in nutrition science, customization and specialty products, technological advancements in processing, sustainability concerns and ethical consumption..

Segmentation & Regional Insights The milk protein market covered in this report is segmented –

1) By Type: Milk Protein Concentrate, Milk Protein Isolate [MPI], Milk Protein Hydrolysates, Casein And Caseinates, Whey Protein Concentrate, Whey Protein Isolate, Other Types 2) By Form: Dry, Liquid 3) By Livestock: Cow, Buffalo, Goat 4) By Application: Dairy Products, Frozen Desserts, Infant Formula, Dietary Supplements, Bakery, Confectionery, Beverages, Sweet, Savory Snacks 5) By Distribution Channel: Online, Offline

North America was the largest region in the milk protein market share in 2023. The regions covered in the milk protein market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

Major Driver Impacting Market Growth The rise in infant birth rate is expected to propel the milk protein market growth. The total number of births divided by the entire population is known as the infant birth rate. It is a demographic measure of the rate at which births occur. The rising birth rate would necessitate meeting the nutritional needs of infants, and milk protein would aid in meeting the nutritional needs of children, driving the market growth. For instance, in May 2022, according to the CDC (Centers for Disease Control and Prevention), a US-based national public health agency, the birth rate increased by 1% for the first time in seven years, from 55.6 in 2020 to 56.6 in 2021. Therefore, the rise in infant birth rate drives the growth of the milk protein market.

Key Industry Players

Major companies operating in the milk protein market report are Royal FrieslandCampina N.V., Fonterra Co-operative Group Limited, Arla Foods amba, Amco Proteins Company., Saputo Inc., Glanbia PLC, Kerry Group PLC, Havero Hoogwegt Group B.V., Lactalis Ingredients, Sachsenmilch Leppersdorf GmbH, Cargill Inc., Archer-Daniels-Midland Company, Omega Protein Corporation, Dean Foods Company, Charotar Casein Company, Danone Nutricia, Hilmar Ingredients, Milk Specialties Global, Idaho Milk Products, Agropur Dairy Cooperative, Carbery Group Limited, Davisco Foods International Inc., Leprino Foods Company, Lactose Limited, Erie Foods International Inc., Grande Custom Ingredients Group, Milkaut S.A., Farbest Brands Inc., Batory Foods Inc., Armor Proteines, Nutrimed Healthcare, Agri-Mark Inc., Arion Dairy Products B.V .

The milk protein market report table of contents includes:

1. Executive Summary

2. Milk Protein Market Characteristics

3. Milk Protein Market Trends And Strategies

4. Milk Protein Market — Macro Economic Scenario

5. Global Milk Protein Market Size and Growth . . .

31. Global Milk Protein Market Competitive Benchmarking

32. Global Milk Protein Market Competitive Dashboard

33. Key Mergers And Acquisitions In The Milk Protein Market

34. Milk Protein Market Future Outlook and Potential Analysis

35. Appendix

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industryinsightsandanalysis · 9 days

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Calcium Propionate Market: Trends, Growth, and Key Insights

Calcium propionate is a popular food preservative widely used to extend the shelf life of various products by inhibiting the growth of mold and bacteria. Chemically, it is the calcium salt of propionic acid and is considered safe for consumption by several regulatory bodies, including the U.S. Food and Drug Administration (FDA). Calcium propionate is predominantly used in the food industry, particularly in bakery products, where it helps to maintain freshness and prevent spoilage. Its efficacy, safety, and cost-effectiveness make it a staple in food preservation.

Market Overview

The global calcium propionate market has been experiencing significant growth over the past few years. In 2023, the market size was valued at approximately $300 million and is projected to grow at a compound annual growth rate (CAGR) of around 5.8% from 2024 to 2030. This growth is driven by the increasing demand for food preservatives, particularly in emerging markets where urbanization and changing lifestyles have led to a higher consumption of packaged and convenience foods.

Key regions contributing to the calcium propionate market include North America, Europe, Asia-Pacific, and the Rest of the World. North America holds the largest market share, followed by Europe. The Asia-Pacific region is expected to witness the highest growth rate due to rapid urbanization, increasing disposable incomes, and a growing population.

Market Drivers

Rising Demand for Preservatives in Bakery Products: The bakery segment is the largest consumer of calcium propionate. As consumers continue to seek fresh and high-quality baked goods, the need for effective preservatives that extend shelf life and maintain quality is paramount. Calcium propionate is favored for its ability to prevent mold and bacterial growth without affecting the taste or quality of the food.

Growing Awareness about Food Safety: There is a heightened awareness among consumers about food safety and the importance of preventing foodborne illnesses. This has led to an increased use of preservatives like calcium propionate that ensure food products remain safe for consumption over longer periods.

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Market Restraints

Health Concerns Related to Chemical Preservatives: Despite its widespread use, there are ongoing debates about the potential health effects of chemical preservatives. Some consumers are becoming more cautious about the additives in their food, preferring natural or organic alternatives. This trend poses a challenge to the growth of the calcium propionate market.

Availability of Natural Alternatives: The food industry is seeing a shift towards natural preservatives, such as vinegar and rosemary extract, which are perceived to be healthier options. The availability and increasing popularity of these natural alternatives could restrain the market growth of calcium propionate.

Key Applications

Bakery Products: Calcium propionate is extensively used in bread, cakes, pastries, and other baked goods to prevent mold and bacteria, ensuring longer shelf life and freshness.

Dairy Products: It is also used in processed cheese and other dairy products to prevent spoilage and maintain product quality.

Animal Feed: Calcium propionate is used as an additive in animal feed to prevent microbial growth, enhancing the shelf life of feed products.

Regional Analysis

North America: This region dominates the calcium propionate market due to high consumption of packaged and convenience foods. The well-established food processing industry and stringent food safety regulations contribute to the high demand.

Europe: Europe follows closely, with significant usage in bakery and dairy products. The region's strict food safety standards drive the use of effective preservatives.

Asia-Pacific: The fastest-growing market, driven by rapid urbanization, rising disposable incomes, and a growing middle-class population. Increasing awareness about food safety and the expansion of the food processing industry are key factors.

Rest of the World: Other regions, including Latin America and the Middle East, are also witnessing growth due to the increasing adoption of Western food habits and expanding food processing industries.

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Competitive Landscape

The calcium propionate market is highly competitive, with several key players striving to expand their market share through product innovation, mergers, and acquisitions. Some of the major players in the market include Niacet Corporation, Perstorp Holding AB, Macco Organiques Inc., and Kemira Oyj. These companies focus on enhancing their product offerings and expanding their geographical presence to cater to the growing demand.

Conclusion

The calcium propionate market is poised for substantial growth in the coming years, driven by the increasing demand for food preservatives in various applications. While the market faces challenges such as health concerns and the availability of natural alternatives, the ongoing innovation and expansion efforts by key players are expected to sustain its growth trajectory. As consumer preferences evolve and the food industry continues to expand, calcium propionate will remain a crucial component in ensuring food safety and quality.

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