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#Mill Street Brewpub
brookstonalmanac · 7 days
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Beer Events 6.1
Events
1st written record of Scotch Whisky (1495)
The disbanded Virginia Legislature, defying the Royal Governor, met in a tavern and declared they would no longer "import from Great Britain ... beer, ale, porter, malt" thus setting the stage for the American brewing industry (1774)
Thrale Brewery, co-owned by Dr. Samuel Johnson, offered for sale (1781)
Louis Pasteur published Studies on Fermentation: The Diseases of Beer, Their Causes, and the Means of Preventing Them (1876)
Otto Zwietusch patented a Vent for Beer-Barrels (1880)
Prohibition of Alcohol in Manitoba, Canada Went into Effect (1916) Moerlein Brewing stopped production due to the impending Prohibition (1919)
Supreme Court ruled the 18th Amendment constitutional, which allowed Prohibition to proceed (1920)
Weber Brewery reopened after Prohibition (Waukesha, Wisconsin; 1934)
Frederick Siebel patented a Brewing Process (1937)
Superman debuts (1938)
Schaefer Brewing patented a Design for a Holder for Beer Foam Scrapers (1943)
Labatt introduces the six pint carton (1948)
International Cheese Treaty signed (1951)
1st issue of CAMRA’s newspaper What’s Brewing published (1972)
West Bend Brewing dissolved (Wisconsin; 1972)
Heimlich Maneuver introduced (1974)
Hoppy Brewing's Sacramento brewpub opened (1999)
Brewery Openings
Latrobe Brewing (Pennsylvania; 1939)
Capitol Brewing (Wisconsin; 1986)
Olde Heurich Brewing (Washington, DC; 1986)
Cherryland Brewing (Wisconsin; 1988)
Gordon Biersch (Palo Alto, California; 1988)
Highland Pub & Brewery (Oregon; 1988)
Les Brasseurs Du Nord brewery (Quebec, Canada; 1988)
Santa Fe Brewing (New Mexico; 1988)
Algonquin Brewery (Ontario; 1989)
Bohannon Brewing (Tennessee; 1989)
Market Street Brewery & Public House (Tennessee; 1989)
Etna Brewing (California; 1990)
Atlantic Brewing (Maine; 1991)
Burkhardt Brewing (Ohio; 1991)
Portsmouth Brewery (New Hampshire; 1991)
Beach Brewing (Florida; 1992)
H.C. Berger Brewing (Colorado; 1992)
Hazel Dell Brewpub (Washington; 1993)
Old Bear Brewery (England; 1993)
Redondo Beach Brewing (California; 1993)
Red, White & Brew (California; 1993)
Riverside Brewing (California; 1993)
Spring Street Brewing (New York; 1993)
Vino's brewery (Arkansas; 1993)
El Dorado Brewing (California; 1994)
Estes Park Brewing (Colorado; 1994)
Saint Arnold Brewing (Texas; 1994)
Valley Brewing (California; 1994)
Backwater Brewing (Minnesota; 1995)
Carlsbad Brewery (California; 1995)
Dave's Brewpub (Kansas; 1995)
Downtown Brewing (South Carolina; 1995)
Front Street Brewery (North Carolina; 1995)
Mill Street Brewing (Minnesota; 1995)
Old Raleigh Brewing (North Carolina; 1995)
Rockford Brewing (Delaware; 1995)
Twisted Pine Brewing (Colorado; 1995)
Brewers Union (California; 1996)
Butte Creek Brewing (California; 1996)
Flossmoor Station Brewing (Illinois; 1996)
FMI Brewing (Kansas; 1996)
Gluek Brewing (Minnesota; 1996)
La Brasserie Aux Quarte Temps (Canada; 1996)
Lakes of Muskoka Brewery (Canada; 1996)
Lawler Brewing (Arizona; 1996)
Microbrasserie Bas St. Laurent (Canada; 1996)
Moab Brewery (Utah; 1996)
Sleeping Giant Brewing (Montana; 1996)
Stone Brewing (California; 1996)
Sunrise at the Oasis (California; 1996)
B.O.B.'s House of Brews (Michigan; 1997)
Brewery Creek Brewing (Wisconsin; 1997)
Copperhead Ale Co. (California; 1997)
Cottage City Brewing (Massachusetts; 1997)
Flying Pig Brewing (Washington; 1997)
Globe Brewery & Barbecue Co. (Arizona; 1997)
Kappatsu Brewing (California; 1997)
Local Color Restaurant, Brewing & Distilling (Michigan; 1997)
Mackinaw Brewing (Michigan; 1997)
Sacketts Harbor Brewing (New York; 1997)
Sausalito Brewing (California; 1997)
So Yo Brewing (California; 1997)
Glasscock Brewing (Texas; 1998)
Mount Nittany Brewing (Pennsylvania; 1998)
Propeller Brewing (Canada; 1998)
Scotch Irish Brewing (Canada; 1998)
Uncle Tucker's Brewhouse (Maryland; 1998)
Bragdy Ynys Men brewery (Wales; 1999)
Hoppy Brewpub (California; 1999)
Ice Breakers Brewery & Restaurant (Georgia; 1999)
Ketchikan Brewing (Arkansas; 1999)
Komanosato Brewery (Japan; 1999)
Moon River Brewing (Georgia; 1999)
Buntingford Brewery (England; 2000)
Goldthorn Brewery (England; 2000)
Slout Brothers Public House (Wisconsin; 2000)
Ramapo Valley Brewing (New York; 2001)
Greenland Brewhouse (Greenland; 2006)
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brewyork · 1 year
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Go By Train: Four Multi-Brewery Day Trips from New York City
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Sand City South in Lindenhurst
It’s getting to be that time of year where all the heat and humidity and garbage smells get to you and you just have to… get away. If you’ve got a day to kill and a hankering to visit a brewery or two, here are a quick few escapes from the city for the day, all doable by commuter rail.
Lindenhurst, Long Island
From nothing just a few years ago, Lindenhurst has become a legitimate beer destination on Long Island, and it’s just an hour by LIRR from Penn Station. The town is anchored by the spacious South Shore location of the new Sand City Brewing, the second outpost of the brewery that got its start on the North Shore in Northport. Walk north on Wellwood Avenue and you’ll find two storefront nanobreweries along the town’s main drag: 27A Brewing, a reliable spot that’s the longest-running of the town’s breweries, and Breslau Brewing, whose taproom feels like a friendly little neighborhood bar. If you’re into mead, W A Meadworks is just up the street, too. If you’re not ready to go home after all that, the outstanding Root + Branch Brewing is just one stop away in Copaigue.
Asbury Park, New Jersey
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The taproom at Wild Air Beerworks in Asbury Park
Head down the shore and you’ll find a stretch of breweries along NJ Transit’s North Jersey Coast Line. Wild Air Beerworks in Asbury Park is just a short walk from the Asbury Park stop, offering an Instagram-friendly taproom with fantastic beers to boot. If you need some food, the Asbury Park Festhalle has some good grub and a house beer made by Two Ton Brewing. Head down the line one stop to Bradley Beach and you’re just a stone’s throw from the bustling Bradley Brew Project on Main Street and Little Dog Brewing Co. across the tracks in Neptune City. Best of all? You’re never more than a 15-minute walk from the beach.
Poughkeepsie, Dutchess County
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Mill House Brewing Company’s brewpub
It’s admittedly a bit of a trek up to Poughkeepsie on Metro-North. But on a nice day, you can stretch your legs after the two-hour train ride on the Walkway Over the Hudson before you head uphill to decide among the city’s six (!) breweries. Mill House is its oldest, serving beers from their twenty-barrel brewery down the road in its Mill Street brewpub. King’s Court was put on the map by their two Great American Beer Festival medals, which in my experience are well-deserved. Zeus Brewing is worth checking out for the view from their rooftop bar. Blue Collar has grown to become a Poughkeepsie mainstay and has a wonderful brick-lined taproom. Obscure Oscillation specializes in Belgian-style beers and has a taproom in a residential neighborhood that’s open only on Thursdays. And while not exactly easily-walkable, Plan Bee Farm Brewery is on the outskirts of town and opens to serve their outstanding 100% New York State farm beers on Saturday and Sunday afternoons.
Riverhead, Long Island
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North Fork Brewing Company’s taproom
Riverhead is equally far from the city by train as Poughkeepsie (just a little over two hours away), but equally-brewery’ed. The six breweries in this town range from the Irish-themed (Long Ireland), to the little Main Street storefront (Tradewinds), to the shiny brewpub (Peconic County Brewing), to the converted firehouse-turned-taproom (North Fork), to the beer nerd’s paradise (ubergeek), to the music-themed brewery (Twin Fork). Just don’t stay out too late — the last train back to the city is just after 9:30pm every day.
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Going for a walk in Lewisburg, PA in very heavy snowfall. Points of interest: 0:00 Reitz Boulevard 0:30 M&T Bank, Brook Park 1:51 Joining the Buffalo Valley Rail Trail 2:37 Jackass Brewpub 6:10 7-Eleven gas station 6:45 Fairground Road 7:00 Lewisburg Farmers Market (off in distance) 7:11 Entering the woods 11:44 Distribution center 14:04 16th Street 14:30 River Valley Nature School 15:21 15th Street 17:21 The Miller Center for Recreation and Wellness 18:46 Buffalo Valley Rail Trail Restrooms 19:49 Backside of GIANT 20:42 11th Street 21:16 GIANT parking lot 22:15 10th Street - End of Buffalo Valley Rail Trail 24:05 Derr Drive (US Route 11) 24:43 CVS Pharmacy 25:32 Bull Run Creek bridge 26:00 St. Mary Street 27:07 Starting along St. Mary Street 28:35 7th Street - Green Park 30:19 Roller Mills Marketplace antique store 30:58 St. Mary Street grade crossing (video of trains at this crossing: https://www.youtube.com/watch?v=QzassQMs2vg&list=PLxqTTOxj0xPwbDZ7XKlPr-2XjJsx9a3L9&index=9; https://www.youtube.com/watch?v=g6lPCrBt2IU&list=PLxqTTOxj0xPwbDZ7XKlPr-2XjJsx9a3L9&index=11) 31:35 5th Street 33:05 Turning onto 4th Street 34:30 St. John Street 36:08 Entering Cherry Alleyway 37:32 3rd Street 38:14 Market Street 38:30 All-Star Bagels 39:51 4th Street 40:37 Campus Theatre 41:45 Market Street grade crossing 42:23 Hufnagle Park 43:34 Bull Run Tap House 45:00 7th Street 46:44 Lewisburg Family Dental Practice 48:00 Lewisburg Children's Museum 49:00 Market Street and US Route 15 / Derr Drive __________ If you like this video, or any of my trainspotting videos from Lewistown, PA, consider becoming a channel member! Perks such as badges & emojis. Join here: https://www.youtube.com/channel/UCcXq_uoAGafTEoT5FTS2eNQ/join
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leanpick · 2 years
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Dingo Brewing Co: Fremantle residents oppose proposed brewpub on Packenham Street
Dingo Brewing Co: Fremantle residents oppose proposed brewpub on Packenham Street
Fremantle residents have refused to throw a dog a bone, with their concerns resulting in the team behind a proposed Dingo Lager-branded brewpub at 47 Packenham Street withdrawing their development application. The iconic century-old Dingo Flour logo was due to pop up in Fremantle’s West End with Great Southern Flour Mills, which owns the successful WA beer brand Dingo Lager, planning to open a…
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lansdellicious · 4 years
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Burger & Brew Fest 2020, Round 24 - Mill Street Brewpub
Look, all the preamble you need for this one is that it’s on a donut. A freaking donut. It also has a great pun name, the Glazed and Confused:  Scratch made peanut butter stout glazed donut, chuck beef patties, house smoked pork belly, and lingonberry hot sauce and American cheese, served with fries. Donuts and pork belly? This was one of my most highly-anticipated burgers of the entire month.
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One thing that worried me going in was that most of the photos I had seen beforehand make the donuts look like cake donuts. That would be a very heavy bun and likely would have sopped up far too much grease. Fortunately the chef did not fall into that trap, and the donut-bun was the lighter type of donut. It was nicely sweet, which danced beautifully with that lingonberry hot sauce. Fun fact: lingonberry is another word for partridgeberry. Another fun fact:I would sit down and eat that hot sauce with a spoon. It was divine. The sweetness of the donuts helped tone down the heat but you could taste that it was there, and the berry flavour still shone through. 
The patties were delicious and very clearly house-made smash style. The pork belly was thinly sliced and well-smoked, to the point that I would have thought it was just chewy bacon had I not read the description. Reflecting back on it, there were subtle differences that should have clued me in but it’s not like it was a bad thing.
Honestly, this reminded me a lot of a Wendy’s Baconator on a donut, including the fairly hefty drawback I have always associated with the Baconator: it needs something that isn’t meat. The American cheese was almost there purely for aesthetics, but what this really needed was a vegetable. All four of us thought that some raw red onion would have been perfect, both to add crunch and to give a fresh taste to cut through the grease. Even a quick pickle on the onion could have been good. 
One other small point: I could not have told you there was any peanut butter in those donuts.I can’t say I’ve ever tried stout, so I can’t comment on the presence or absence of that flavour. 
As good as this was, I keep coming back to the comparison to the Baconator and wishing it could be less accurate. Everything else - size, balance of sweet and savoury, heat, flavour combo - was amazing, but that lack of anything not animal-based hurts the overall package. It’s definitely worth trying, if only for the sheer curiosity, the hot sauce, or because you like the Baconator. 
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nwbeerguide · 4 years
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Bend brewery, Crux Fermentation Project, releases Crux IPA and a new [Banished] series beer.
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image courtesy Crux Fermentation Project
In scenic Bend, Oregon, Crux Fermentation Project remains a destination brewery for those seeking refuge from recreation or just a solid beer. Owned by award-winning brewer, Larry Sidor, the brewery is happy to announce two new beers from their Head brewer, Cam O’ Connor, and the  brewery team at Crux. 
Starting with Crux IPA, the brewery is happy to release what they are calling a “ go-to for good times” India Pale Ale. At 5.8% ABV and 50 IBU (International Bittering Units), the brewery accomplished this release by using whole flower CTZ hops, and using “a touch” of Galaxy, Mosaic, Comet hops. The end result is a beer that is described by the brewery as dank but with a juicy finish that is all refreshment. 
Look for this on draft and in 12-ounce, six-packs, at the taproom or wherever you find Crux Fermentation beer. 
At the other end of the taste spectrum, the brewery has released the latest in their [Banished] series with All Worked Up. A Wheatwine aged in Chardonnay barrels, this beer spent six-months before being extracted and installed in the familiar 500ml bottles.
At 12.5% ABV, this beer will be released shortly at the taproom and in (limited amounts) bottle shops and other locations throughout the Pacific Northwest. Plus for those of you who live in or around Bend, you’re invited to stop into the brewery on February 6th, to try and  buy the beer before anyone else. 
For more information on Crux’s All Worked Up release part at the taproom, visit http://bit.ly/2SlI5oN
Crux Fermentation Project's brewery and taproom is at 50 SW Division Street in Bend, Oregon.
Our Story
Founded by Larry Sidor, Dave Wilson and Paul Evers, Crux Fermentation Project opened its garage doors on June 30, 2012. But it didn’t happen overnight and we didn’t do it alone.
Built in 1988, our building was originally a Munnell & Sherill Mill Supply, an integral part of Bend’s history as a timber empire. In 1999, Dave Beezely bought the building and it was converted to an AAMCO transmission shop. In 2011, we found the building and began yet another transformation.
We bought used equipment from friends in the brewing business. The bulk of our brewing equipment came from a defunct Japanese brewpub, arriving in pieces we had to reassemble, clean and polish, with the help of friends and family. Then, brewmaster Larry spent months beneath the brewdeck working with plumbers and welders.
The interior, furnishings and fixtures at Crux are mostly reclaimed or recycled, as our way of paying homage to the building’s industrial history—and as our way of channeling the creative energy of a community of beer lovers.
Crux was a labor of love. To all of you who contributed ideas, materials, sweat and support to the project (and are represented on the wall of paper portraits), THANK YOU.
– Larry & Paul
from Northwest Beer Guide - News - The Northwest Beer Guide http://bit.ly/39ek5um
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primortravel · 3 years
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New Post has been published on https://primortravel.com/18-best-things-to-do-in-portland-oregon/
18 Best Things to do in Portland, Oregon
On the USA’s west coast, Portland, Oregon is the state’s largest city yet a haven for lovers of nature, quirky characters, charming neighborhoods, and small city life.
Among the food trucks, craft beer, and historic buildings in downtown Portland, the locals thrive to keep Portland weird. In the city center are an abundance of green spaces, rose gardens, hipster cafes, street art, and amazing ice cream.
Best Things to do in Portland Oregon
Portland, Oregon, USA skyline at dusk on the Willamette River.
This comprehensive guide to the best things to do in Portland will help you explore the city’s weird side and see why it’s one of the most interesting places in the US. Interested in exploring Oregon? Check out our guide to the best things to do in the Beaver State.
Powell’s City of Books
In a city that embraces the old with vigor and substance, it’s no surprise that Portland is home to the biggest new and used bookstore on earth. Powell’s City of Books is a local institution. It’s an independent bookstore that covers an entire city block of Portland’s northern downtown.
Even if you have no plans of picking up a novel to enjoy some light reading, exploring the store is enough of an adventure in itself. Check-in and grab yourself a map so you don’t get lost roaming the aisles containing over four million books.
We love getting on the water when visiting any city, book this Portland dinner cruise through downtown Portland to see the sights along the Willamette River as you enjoy a delicious three-course dinner with entertainment and narration.
Forest Park
As the city’s biggest park and one of the best things to do in Portland, Forest Park must find its way onto your itinerary. Even in what is a growing city, the park is an excellent place to enjoy fresh air and feel a world away from the bustle of downtown.
Throughout Forest Park Portland, you will be inundated with amazing views, whether that be Mt Hood or the Willamette River. The endless miles of trails will take you to iconic spots like the Pittock Mansion or the spooky Witch’s Castle, where ghosts roam under the moonlight. Switch it up with a bike ride, or pack a picnic and soak up the scenery.
Or better yet, book this Portland Bike Tour to explore the Willamette River, sample donuts, learn about the neighborhoods and see the city from a different perspective.
Portland Art Museum
If you enjoy your art, then one of the top things to do in Portland is to explore the Portland Art Museum. Near the Portland State University campus, the art museum features work from across the globe and also focuses on Pacific Northwest Native American Art.
You could spend a full day wandering the halls and taking in several masterpieces, stunning photography and iconic prints. However, even with just an hour or two, you can still make the most of the experience.
Pittock Mansion
One of the most prominent Portland attractions is the Pittock Mansion. The dramatic mansion was built in 1914 in the French renaissance-style. The Pittock family, who called it home, were major players in developing Portland, Oregon, into the city it is today.
Consisting of over 40 rooms and 16,000 square feet, the Pittock Mansion is well worth exploring on a guided tour. However, its location within Forest Park makes it the perfect spot to relax on your adventures through the woods.
International Rose Test Garden
Known as the City of Roses, Portland is home to the stunning and public Rose Test Garden. Found within Washington Park, you will discover over 500 varieties of roses sources from around the globe. The roses are sent here to test viability and the plants characteristics.
Although open year-round, the garden is best seen between the months of May and September. During that time period, more than 10,000 rose bushes bloom in unison, backed by the incredible views of Mt Hood. After the garden, wander over to the iconic ice cream shop Salt & Straw for some distinctive ice cream flavors.
Pearl District
Many cities have amazing examples of rundown districts born again and old neighborhoods with a ‘rags to riches tale’. Portland’s version of this is the Pearl District. Once home to warehouses and disintegrating brick buildings, the Pearl District is one of the best places to eat and drink in Portland.
The Pearl District is home to several fantastic art galleries, cafes for your morning cup and some of the best dining in the city when the tummy starts to grumble. Fans of craft beer will also delight in the neighborhood’s selection of delicious brewpubs, none more popular than Deschutes Brewery and Public House. Return in the evening when the laid-back district presents some of Portland’s best nightlife.
Washington Park
If you’re wondering what to do in Portland if you don’t have a car, then wonder no more. Washington Park is a sprawling urban oasis that is easily accessed with the help of Portland’s light rail.
Just 20 minutes from downtown, those visiting Portland will quickly fall in love with this open space. Bring your walking shoes, as there are 15 miles of trails to stroll while you will also have the chance to visit the Oregon Zoo and the International Rose Test Garden.
Columbia River Gorge
Following the immersive Historic Columbia River Highway, venturing to Columbia River Gorge is the perfect choice for those seeking a day trip from Portland. Spanning 80 miles along the river and soaring canyons, you will get the full fix of Oregon’s spectacular scenery.
Although you will have an abundance of epic lookouts along the way, make sure to leave time for the trip to Multnomah Falls. The Insta-famous waterfall is worth braving the crowds for, thanks to the memorable 542ft drop into a cascading pool. You can reach the falls by following the 5-mile Wahkeena Falls Loop Trail, which passes a total of 6 mesmerizing falls.
Book this highly rated Columbia River Gorge Waterfall Tour for an afternoon at the Columbia River Gorge including, Multnomah Fall, the Portland Women’s Forum, the Crown Point Vista House, Latourell Falls, and Shepperd’s Dell.
Portland Saturday Market
One of the best things to do in Portland on the weekend is to visit the Portland Saturday Market. Held every weekend from March until Christmas Eve, you will discover over 150 arts, crafts, and food vendors. They help make the market the largest fair of its kind in the United States.
Wake up early and partake in some fresh food shopping, or return in the afternoon to try some unique Portland eats under the Burnside Bridge. Cuisines hail from all around the world, including Thai, Nepalese, Greek and even some homegrown fresh catch and desserts.
Portland Japanese Garden
When exploring Washington Park in southwest Portland, stopping by the Portland Japanese Garden is a must. Although you will find plenty of green space to explore when in Portland, the garden is a unique attraction that stands out.
Seen as one of the best Japanese Gardens in the United States, you can easily find a moment of Zen among the stunning aesthetics from wooden bridges over creeks to traditional rock gardens. Try the matcha tea as you sit in the peaceful open spaces catching glimpses of the towering Mount Hood.
Old Town Chinatown
One of the best places to start your adventures in Portland is within that city’s Old Town Chinatown. As one of the most historic neighborhoods in Portland, Old Town harbors the secrets of the city’s early days, including the infamous Shanghai Tunnels.
Also known as the Old Portland Underground, these tunnels used to connect the suppliers at the port directly to the businesses via, you guessed it, tunnels. That was until shady happenings continued to occur within the confines of the tunnels. Organized crime would not just take the produce but kidnap the port’s sailors, also known as Shanghaiing.
Over time, the historical accuracies have blurred, but a tour of the tunnels is one of the best things to do in Portland.
Tom McCall Waterfront Park
Placed along the Willamette River, which divides Portland, the Tom McCall Waterfront Park is a beautiful spot to take in the river. Throughout the day you will find locals walking and jogging the Waterfront Park Trail, taking in the views of the city, park, river and port.
Come here to not only enjoy some peace but also to visit the Oregon Maritime Museum, the Salmon Street Springs or the smallest park in the world, Mill Ends Park. If you have arrived in time for sunset, continue on to Broadway Bridge for views of the colorful sky. Later, walk across the bridge for a night among the brewpubs in southeast Portland.
Alberta Arts District
Northeast Portland once had an infamous reputation, but over the years it has transformed into an artists’ hub and a neighborhood for expression and creativity. From this, the Alberta Arts District was born.
Based around Alberta Street, you will discover a youthful community of art galleries and homegrown boutiques. What will come as a shock to no one is that the district comes with an abundance of murals and is the best spot for street art in Portland. Come with no plan and simply get lost walking the streets, hitting up some great brewpubs, cafes or street vendors along the way.
Voodoo Doughnut
The debate rages on about whether Blue Star Donuts are better than Voodoo Doughnut and no time in Portland would be complete without sampling at least one. Blue Star may be a local favorite, but the wild and innovative nature of Voodoo Doughnut makes it a memorable and must-do experience.
Voodoo loves to push the boundaries when it comes to creative donut-making. Where else can you find Capt’n Crunch toppings? So truth be told, they may not be for everyone, but there is only one way to find out.
The line is always out the door but moves quickly, so straddle up for a sweet treat adventure!
Oregon Zoo
Combining your favorite exhibits with conservation and fun education, the Oregon Zoo is one of top best things to do in Portland with kids. The zoo comprises five main sections featuring different continents and unique ecosystems. So your crew can circle the globe while getting an unobstructed view of the world’s most iconic animals.
When exploring the zoo, you won’t go hungry with multiple restaurants and coffee shops to choose from. Head to Growlers for pizza or order your lunch online and pick it up at AfriCafe, so your day doesn’t miss a beat.
Another great option to see wildlife is at the Portland Audubon Society.
Pioneer Courthouse Square
If downtown Portland had a gathering place, this would be it. The square is an urban park within the heart of the city, a spot where post-work festivities begin.
Beyond being a meeting point, the beautiful square is vibrant throughout the year. Concerts and festivals occur almost weekly, with Tuesdays and Thursdays bringing free lunchtime concerts to locals.
However, the atmosphere in ‘Portland’s living room’ reaches its peak during the winter festival season. Festivals include Winter Lights and the Holiday Ale Festival, a celebration of the state’s best craft beers.
Mississippi Avenue
If the question is what to do in Portland at night, then the answer is Mississippi Avenue. Mississippi is another neighborhood in Portland that has risen to fame based on its social vibe and arts. The main drag, Mississippi Avenue, provides the goods with quirky shops, food trucks, and homes that are now trendy restaurants.
The daytime brings plenty of walking adventures as you meander your way down the street. However, at night, this is the place to go to experience Portland’s live music scene. The standout among the bunch is Mississippi Studios.
Timberline Lodge
Along with the Columbia River Gorge, a trip to Timberline Lodge is a great way to experience the world around the Portland city limits. 90 minutes from downtown Portland, the Timberline Lodge is the base for many outdoor activities.
On the edge of the monstrous Mount Hood, this is the place to go for year-round skiing and big mountain hiking trails. Better yet, save the energy and ride the gondola up to 7000ft with epic views of the summit.
After the return journey, cozy up in front of the Timberline Lodge’s fireplace and have dinner at what feels like the top of the world.
Want the lowdown on hiking around the Portland area, from the Oregon coast to the Cascade Range? Check out our guide on the best hikes in Oregon.
Where to stay in Portland
There are several worthy areas in Portland to stay, from Mississippi to the Pearl District and Old Town, while southeast Portland provides many budget options. Below, we have listed three hotels to suit each budget.
Budget – With a vintage vibe and exposed brick, the Society Hotel is a top choice among budget travelers. Within walking distance of the Pearl District, a mouthwatering food scene, and Northwest Portland, you’ll have it all at your fingertips. Check rates and Reviews on TripAdvisor / Booking.com
Mid-Range – In Portland’s Northwest District, Park Lane Suites & Inn brings fantastic amenities at a great price. With a beautiful interior, well-equipped kitchen, and plush sofa, you’ll feel right at home. When you’re ready to explore Portland, the Lan Su Chinese Garden and Powell’s City of Books are steps away. Check rates and reviews on TripAdvisor / Booking.com
Luxury – With a rooftop terrace, indoor pool, and enormous suites, the Hampton Inn & Suites will be the perfect home in Portland. Within the Pearl District, you are close to all the action in the city center, the best Portland restaurants, and the Portland Art Museum. Check rates and reviews on TripAdvisor / Booking.com
Unique – Jupiter Hotel – We stayed at this hotel and loved its quirky vibe. A mid-century motor inn turned boutique hotel in the heart of Portland just minutes from downtown, the Pearl District, and the Rose Garden Arena. Check rates and Reviews on TripAdvisor / Booking.com
Where we Stayed: We also stated at The Benson a historic landmark hotel in Portland that was founded in 1913. With a European flair it is a Four Diamond hotel. Check rates and reviews on TripAdvisor / Booking.com
How to get to Downtown Portland
The major arrival point for Portland, Oregon, is through the city’s major airport. Portland Airport is 9 miles from downtown Portland and the best way to travel is on the MAX light-rail train. The trip takes just under 40 minutes to complete, starting at 4:45 am, with the last train at 11:50 pm. Tickets cost $2.50 for adults.
Taxis and ride-share services provide alternatives. Depending on traffic, a trip takes anywhere from 20 to 40 minutes. Costs for a taxi hover around $35.
Shuttles are another common option. Some Portland hotels provide free shuttle transfers.
Amtrak also connects to Portland via several western USA cities.
Getting around Portland
One thing that quickly becomes noticeable as you travel around Portland is just how great bicycles are and how bad the car traffic is.
That doesn’t mean you should rule out hiring a car when in town. In fact, to enjoy the coast and the mountains on either side of the city, then you’ll need four wheels.
However, with great public transportation, you can get almost anywhere within Portland.
Bus – The TriMet bus system operates over 80 lines throughout the city. You can plan your journey on their website and attain arrival times and details of each stop. Beware that there are fewer services in the evening and the vast majority end after 1 am.
Light Rail – If you are downtown, then using the MAX light rail and the Portland Streetcar are two easy ways to get around. The light rail is reasonably extensive and easy to use. For trip planning, you can download the app on the TriMet website.
To make life easier and cheaper, grab a Hop Fastpass Card. Use all forms of transport without having to worry about cash.
Bicycle – Portland has an abundance of bike lanes and a strong bike share system. Drivers here are also more aware of their two-wheeled counterparts than elsewhere in the States. The bike-share system is called Biketown. Have your pick of 1500 bikes stationed at 180 different locations throughout the city.
Car Rental – Local traffic has an infamous reputation and can slow down your adventures around Portland. You can compare car rental prices for Oregon at RentalCars.com
SmartPark garages are a great option for when you can’t find a spot to park. But in general, you will want to save your car for day trips further afield.
Taxis – Cabs are readily available at all hours, while Uber and Lyft operate in great numbers.
Best time to visit Portland
Thanks to the impressive nature, there really isn’t a bad time to visit Portland. Sure, it can get pretty cold in the winter, yet the soaring mountains provide ample exciting opportunities from skiing to mountaineering.
However, with an abundance of urban spaces and flowers blooming in unison, spring is the best time to visit Portland. The cherry blossoms come to life and the city’s atmosphere awakes from the winter slumber.
Summer and fall present also present great travel opportunities. The urban parks pack out in the summer with festivities and markets galore. While in the fall, the foliage is worth the price of entrance all by itself.
Now that you’ve explored Portland, why not check out another outstanding Oregon city. Explore our guide to the best things to do in Bend!
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higherfeed · 5 years
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Coveted Cuisine, Craft Brews, and Lush Landscapes: The 4-Day Weekend in Skåne, Sweden
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Sweden has been making headlines quite a bit recently thanks to award-winning environmental activist Greta Thunberg. The Swedish 16-year-old’s impassioned campaign about the climate crisis has earned international recognition. But the Scandinavian country has also built a successful reputation with the international jet set for its picturesque scenery, charming cities, sharp design focus, and eclectic culinary scene. And while bustling cities like Stockholm and Gothenburg tend to attract the majority of visitors, don’t make the all-too-common mistake of overlooking Skåne. ]] Skåne is the southernmost county (or län) in Sweden. It’s just a quick train ride from the Danish capital of Copenhagen and its international airport. Here, travelers will find a utopian combination of rural countrysides cozied up to cosmopolitan pockets teeming with award-winning restaurants, fascinating museums, top-notch hotels, and more. The region’s laid-back lifestyle is almost palpable upon arrival, and offers a breath of fresh air that you won’t find in other Nordic hot spots. Full of creative minds, entrepreneurial spirit, and proud locals, Skåne is all about collaboration versus competition, and it’s common to find its most innovative movers and shakers working together to launch new products and one-of-a-kind experiences for locals and tourists alike. With so many things to do and see, you’ll have trouble squeezing everything into a four-day visit; but it’s possible. Here’s how to eat, drink, stay, and play in one of Sweden’s most underrated travel destinations. But just a warning―you probably won’t want to leave.
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Key Regions
Malmö: A cultural hub of makers and doers, Malmö offers something for everyone. The capital of Skåne, this city is bursting to life with up-and-coming designers, celebrated chefs, and all of the other lures you’d expect from a world-class city. It’s also the perfect place to use as a home base during a visit, no matter how long. Lund: Marked by its cobblestone streets and half-timbered houses, Lund offers a thousand years of history, all within walking (or biking) distance. Home to Lund University (founded in 1666), the city has become an epicenter for knowledge, tradition, and history. Central Skåne: An idyllic respite in the heart of the great outdoors, Central Skåne is where to go for anyone looking to reconnect with nature. Brimming with sprawling forests, sparkling lakes, and abundant wildlife, this region once served as the rural playground for Sweden’s noble class―still boasting the grand castles and manor homes to prove it. Stellan Skarsgard’s Sweden: A Weekend in Ljusterö ]] Northwest Skåne: Adventure-seekers looking for an adrenaline-infused escape should head toward the Northwest. Here, staggering cliffs, expansive cave systems, and dramatic coastlines lend themselves to days spent surfing, mountain biking, rock climbing, kayaking, trekking, camping, and more. Österlen: Better known as Southeast Skåne, this romantic region is noted for its undulating hillsides, flowering meadows, and unspoiled white sand beaches that rival those of the Caribbean. A longtime retreat for Sweden’s esteemed artists and writers, Österlen offers a slowed-down way of life that makes it ideal for lovebirds or anybody seeking inspiration and solitude.
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Where to Stay in Skåne
Story Hotel Studio Malmö: Book a room at the Story Hotel Studio Malmö, just a five-minute stroll from the city’s Central Station. The hotel features a modern Scandinavian design, and each room offers sweeping overlooks of the Öresund bridge or the lively city center. Take the elevator up to the 14th floor to grab Japanese-inspired cuisine at Kasai In The Sky, or sip cocktails at its rooftop bar. You can also rent bikes from the lobby and spend your mornings cycling through town. A Scandinavian Summer: The All Day, All Night Adventure Land Hotel Mäster Johan: For a more classic style, score a stay at Hotel Mäster Johan. Constructed in 1990, the property is known for its upscale digs outfitted with cozy touches like natural wood, exposed brick, and old-world furniture. Its location is hard to beat, just steps from Lilla Torg Square, which is lined with cafes, restaurants, and bars. Luckily, thirsty guests won’t have to travel far for a drink, since the hotel is also home to MJ’s, one of Malmö’s hottest cocktail lounges. ]] Quality Hotel The Mill: Aiming for the best bang for your buck? Then look no further than Quality Hotel The Mill. After recently undergoing a complete renovation, the clean and contemporary three-star hotel reopened its doors earlier this year. Located just a stone’s throw from Malmö’s popular Möllevången district (or “Möllan” to locals), this newcomer boasts 224 rooms, a full-service restaurant, and popular bar―even better, rooms typically start around $70 per night.
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Inside the Saltimporten Canteen, the constantly changing menu offers both a meat/fish dish and vegetarian option Courtesy Image
Where to Eat in Skåne
Malmö Saluhall: Make this indoor food market one of your first stops in Malmö. A smorgasbord of culinary delights, Malmö Saluhall is jam-packed with cafes, bakeries, cheese shops, ice cream counters, fishmongers, and more. Grab a quick bite at Hedvigsdal Vedugn & Vin for wood-fired pizza made with organic flour and seasonal toppings (many of which are actually grown on their own farm). Saltimporten Canteen: In a sleek, industrial space overlooking the water next to Västra Hamnen, the restaurant serves up an ever-evolving menu of modern Swedish dishes with international influences. Two options are available daily (a meat/fish dish or vegetarian option) and the price-fixed menu is available for just 105 SEK (less than $11 USD). Make sure to grab a seat at one of the communal tables early on in the afternoon. The restaurant is only open during lunch hours Monday through Friday and packs out with legions of loyal customers. ]] Restaurang SPILL: Another popular lunch spot, SPILL specializes in imaginative Swedish cuisine with a sustainable twist. Approximately 90 percent of the menu is created using ingredients that local suppliers can’t sell to other restaurants or grocery stores (and would otherwise be thrown away). Chef Erik Andersson opened the restaurant with his wife, Ellinor Lindblom, to help combat food waste and change the way people think about consumption. The menu changes every day based on the shipments SPILL receives—and, needless to say, it’s been a smash hit. Lyran: Prepare to be dazzled in the cozy confines of Lyran, a White Guide restaurant, and one of Skåne’s trendiest eateries. Dimly lit and impossibly romantic, dedicate a few hours to savoring each dish of their eight-course tasting menu. Every ingredient is sourced from local producers, and the menu tends to change daily, but never fails to impress. They also offer incredible wine pairings as well as non-alcoholic beverage pairings using fresh-pressed juices, locally made ciders, artisanal teas, and more. Far i Hatten: This beloved restaurant is housed within an unassuming cottage (dating back to 1894) in the heart of Folkets Park. Here, it’s common to find families gathered around shared rustic dishes, or friends indulging in Sunday brunch or a weekday fika over coffee and pastries. In the winter months, curl up next to the fire and warm up with some natural wine―another Swedish specialty. Johan P: Searching for the freshest catch in Skåne? Reserve a table for breakfast, lunch, or dinner at Johan P. The iconic restaurant has remained a staple for decades, known for their expertly prepared lobster, freshly shucked oysters, and other seafood plates. With its crisp, white table clothes, never-ending wine list, and attentive staff, it’s also a perfect spot for date night on the town. Restaurant Västergatan: For a quintessential Scandinavian experience, don’t miss dining at Västergatan. The charming restaurant only opens for supper service Monday through Saturday, but has quickly developed a devout following amongst Malmö’s discerning locals and visiting gastronomes alike. The multi-course menu typically features locally inspired recipes with a global spin, and the main dish is usually updated each week. Guests can expect elevated pairings like slow-baked cod served alongside chanterelle, white onion, and dill—as well as wine or juice pairings for a few Swedish krona more.
Where to Drink in Skåne
]] Lilla Kafferosteriet: There’s no better way to start the day than with a fresh-brewed cup of coffee. Get your morning pick-me-up from Lilla Kafferosteriet, a haven for serious java nerds. Serving only the finest hand-selected beans, they take pride in their roasting process to preserve flavor and guarantee the best taste possible. Check out their very own line of canned and carbonated coffee varieties that are certain to wow your tastebuds. Spirit of Hven Backafallsbyn: Nestled on the island of Hven (in the strait of Öresund between Denmark and Sweden), thirsty travelers will be excited to discover Spirit of Hven. Equal parts hotel, gourmet restaurant, and distillery, this destination is a feast for the senses. Schedule a guided tour of the facilities, where you can spend your afternoon sipping their award-winning lineup of organic spirits, including vodka, gin, and aquavit. Also be sure to sample their single-malt whisky and Organic Summer Spirit made with oranges, rhubarb, elderflower, and apples. 12 Ways to Amp Up Your Coffee—Without Butter Malmö Brewing Co & Taproom: For the most impressive selection of beer in all of Skåne, pay a visit to the Malmö Brewing Co & Taproom. In addition to brewing their own beer, they also feature a diverse collection of suds from other local producers (ranging from fruit-forward sours to robust imperial stouts and everything in between). Officially launched in 2010 by Anders Hansson, the dream of opening his own brewpub was decades in the making. Today, it’s credited with igniting Malmö’s booming beer industry and remains a fan favorite. Care/of: One of the more recent additions to the city’s ever-changing nightlife scene is Care/of. The bar first opened its doors in 2016 with the goal of mixing up innovative cocktails using only the finest ingredients. Already a local legend, don’t miss their signature tipples like Them Apples (made with duck fat-infused Woodford Reserve, thyme syrup, and rosemary bitters) or Last Bubbles (featuring Broker’s London Dry Gin, Chartreuse, maraschino, lemon, honey, and matcha foam).
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What to Drink in Skåne
Secret Sisters Brewing: Secret Sisters Brewing is a small, independent, women-run brewery, located at the Minus-1 Brewers Collective at Bishops Arms Gustav Adolfs Torg in Malmö. The group (made up of Irina Carlénis, Natalie Eriksson, Paulina Nordling, and Erika Norén) is dedicated to changing the often-narrow view on who a brewer might be by churning out damn good beers. Sip on Our Space, a delicious wheat beer made with fresh chamomile and pickled lemons, crafted in collaboration with Rocket Brewing Company and Two Forks. Hasse Fasan: This small but mighty local brewing operation was started by Patrik Norrlöf in 2016 and has been making waves ever since. Also part of the Minus-1 Brewers Collective, Hasse Fasan is known for creative concoctions like Coated (a mix of British and American Pale Ale, with a balance between earthy spices and fresh fruit notes) and peppery Belgian saison. Hyllie Brewery: Hyllie Brewery is a microbrewery found in Malmö’s southern outskirts, which debuted in 2015 with the goal of creating artisanal beer with heart and soul. Today, their brews can be found in many of the bars throughout Skåne, as well as represented in the industry’s top beer festivals and events. Pyschopipes is also powered by Hyllie Brewery, known for putting whimsical twists on long-standing staples. Try their Blue Whale, a bourbon barrel-aged imperial stout that clocks in at a whopping 18.7 percent. ]] Gnista: Another prime example of a locally made, collaborative effort is Gnista Spirits. As the trend of nonalcoholic spirits continues to take the world by storm, Gnista was created to give people the satisfaction of enjoying a premium spirit, just without the alcohol (or the accompanying hangover). Made at SPILL in Malmö, it boasts a complex flavor profile using high-quality ingredients like wormwood, raisins, apricots, and almond extract. It’s launching stateside early next year, and the company is gearing up to debut its second product in the coming months.
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The men behind FRUKTSTEREO craft ciders using 100 percent fruit, fermented with natural yeast without any additive. Courtesy Image Oatly: You’ve probably seen Oatly being served in your favorite coffeehouse or on the grocery store shelf, but you may be surprised to learn that the brand was born in Skåne. Based on Swedish research from Lund University, Oatly’s patented enzyme technology replicates nature’s own processes, transforming fiber-rich oats into a nutritional milk substitute that’s perfectly engineered for humans. Flavour Forward: Nastassia Martin set out to create Flavour Forward as a non-alcoholic alternative for people in Skåne to pair with the region’s elevated culinary scene. Drawing from tropical ingredients like hibiscus (inspired by her Trinidadian roots), and local favorites like rhubarb, she developed the brand as a healthier, but tasty soda substitute, without having to lean on artificial flavors or colorings to do so. Order it by name at local institutions like SPILL, Lyran, and Hedvigsdal Vedugn & Vin. ]] FRUKTSTEREO: After spending years in the industry, Karl Sjöström and Mikael Nypelius decided to start their own company to spread the word about good produce and experiment with crafting their own line of beverages. In 2016, they began bottling their creations at Hällåkra Vingård, and have since opened their own place in Malmö’s old harbor area. Today, their celebrated ciders are made using 100 percent fruit and are fermented with natural yeast without any additives.
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The Hällåkra Vingård, shown here during harvesting season, allows tourists to help out picking grapes Courtesy Image
What to Do in Skåne
Hällåkra Vingård: For a rustic retreat, plan a quick trip to Hällåkra Vineyard, located in Southern Skåne. Here, rolling slopes meet far-stretching plains alongside the Baltic Sea to create a unique microclimate and privileged wine-growing region. Owned by the Hansson family for five generations, the vineyard comprises 6.5 hectares of land and approximately 20,000 vines. Sample a selection of their red, white, sparkling, and sweet wine varietals; try your hand at harvesting grapes out in the field; or enjoy inspired dishes from their innovative kitchen. Absolut Experience Center: For another spirited day-trip idea, hire a rental car and make the trek out to Åhus. One of Sweden’s best preserved medieval cities and a beloved vacation destination for well-heeled Swedes, Åhus is also where Absolut Vodka is distilled. Absolut Home is a hands-on experience center where visitors can learn about the brand’s storied past and current production practices while also perfecting their bartender skills during an Absolut Cocktail Master Class. ]] Kiviks Musteri: Österlen is also known to locals as the “Apple Kingdom” because of the region’s numerous apple orchards. Kivik specifically is a quaint fishing village that has evolved over the generations into a holiday paradise, thanks to its pristine beaches and storybook charm. Stop by Kiviks Musteri, a picturesque cidery, where Henric Åkesson first planted the apple trees in 1888 that would go on to become Sweden’s first commercial fruit farm. Today, more than 200,000 people visit the orchard to taste their fresh-pressed cider and learn about the region’s rich past. Malmöhus Castle: Take a trip back in time with a visit to Malmöhus Castle. Originally constructed in 1434 as a citadel, it was rebuilt in the 16th century by King Christian III of Denmark and Norway to be a defensive fortress, and serve as a home for the Governors of Malmöhus County. It now welcomes visitors as a museum, housing a fascinating series of historical exhibitions. Disgusting Food Museum: On the hunt for a museum experience that’s a little less stuffy? Look no further than Malmö’s Disgusting Food Museum. It’s exactly what it sounds like—a permanent collection that pays homage to “disgusting” foods from around the world. Delicacies include surströmming (fermented herring from Sweden); hákarl (aged shark from Iceland); casu marzu (maggot-infested cheese from Sardinia); and durian (the notoriously stinky fruit from Thailand). But it’s not all gross―selections from the United States include Pop Tarts, root beer, and jelly beans. Daring visitors with iron stomachs can even sample a selection of the curiosities (just be sure to keep your barf bag, which doubles as the entrance ticket, close at hand). Read the full article
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aboutuntappd · 5 years
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Drink Local Think Global Craft Beer Week 2019
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Drink Local Think Global provides sustainable access to clean & safe drinking water to communities around the world by engaging the craft beer industry. Today, an estimated 663 Million People around the world do not have access to clean drinking water and we believe that every person on earth deserves access to the very thing that makes great beer, Clean Water!
For 1 week, October 21st-October 27th, participating breweries across the country are donating a portion of their taproom sales to help end the Global Water Crisis and provide clean water to communities in need. Get to your local participating taproom and provide clean water to those in need simply by drinking the very thing we all love, delicious craft beer. 
Unlock the Drink Local Think Global 2019 badge by checking into participating breweries that are helping end the Global Water Crisis from October 21st - October 27th, 2019. For a list of participating breweries or to donate, please go to www.drinklocalthinkglobal.org
Participating Breweries:
7 Locks Brewing
Alloy Brewing Co.
Amery Ale Works
Aslan Brewing
Augustino Brewing Company
Back Channel Brewing
Ballad Brewing
Barbarian Brewing
Barleys
Bens Brewing Co
Bier Brewery
Birdsong Brewing Company
Border Brewing Co.
BORDERLANDS BREWING COMPANY
Boulevard Brewing Co.
Bridge Up Brewing Company
British Bulldog Brewery
Broken Bow Brewery
Buck Bald Brewing Corporation
Bull and Barrel Brew Pub
Calibration Brewery
Carmel Craft Brewing Company
Casual Animal Brewing Co
Celestial Beer Works
Community Beer Co.
Craft Beer Cellars
Crane Brewing Co
Crazy Williez Brewery
Double Shift Brewing
Earthbound Beer
East Brother Beer Company
Eastern Market Brewing Company
Eastlake Craft Brewery
EX NOVO BREWING
Farnam House Brewing
Fire Forge Beer
Flag City Brewing
Four Saints Brewing Company
Front Street Brewery
Gravity Storm Brewery Cooperative
Greenbrier Valley Brewing Co
Infusion Brewery
Indian Springs Brewing Company
intermission beer
Iowa Brewing Company
Johnnie Byrd Brewing Co.
Karben4 Brewing
Keg Grove Brewing Company
Kenosha Brewing Company
Kings Road Brewing
Kinslahger Brewing Company
KRAUSKI’S BREWSKIS
Kross Strain Brewing Co.
Lakefront Brewery Inc
Lawrence Beer Co
Legacy Ale Works
Lenny Boy Brewing Co
Liability Brewery
Manor Hill Brewing
Martin City Brewing Company
Melvin Brewing
Metazoa Brewing Co.
MIGRATION BREWING
Mill River Brewing BBQ & Smokehouse
Mother Earth Brewing
Nebraska Brewing Co.
New Republic Brewing
Old Schoolhouse Brewery
Pegasus Brewery
Pint Nine Brewing
Pondaseta Brewing
Pulpit Rock Brewing
R&R Brewing
Rare Bird Brewpub
Right Around The Corner/St. Pete Brewing
River North Brewery
River Rat Brewing
Scriptown Brewing
Second Self
Stockyards Brewing Co.
Stonecloud Brewing Company
Strange Days Brewing
Strangeways Brewing
Studebaker Brewing Company
Suffolk Punch Brewing
Talking Cursive Brewing Company
tallulah brewing company
TERMINAL GRAVITY BREWING
The Courtyard Brewery
The Explorium Brewpub
Tobacco Road Brewery
Trophy Brewing Company
Upstream Brewing
Vecino Brewing Company
Wolfden Brewing Company
Wooden Hill Brewing Company
Yancey’s Gastropub and Brewery
Zwei Brewing Co
Macon Beer Company
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brookstonalmanac · 1 month
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Beer Events 5.1
Events
Great Britain formed by a union of England & Scotland (1707)
Bavarian Beer Riots began, lasted until May 5 (1844)
Wine and Beer House Act passed to the number of taverns (England; 1869)
Adolph Coors purchased a partnership in a bottling company in Denver, Colorado (1872)
Michael Seibold & Adolph Hafenback bought the New Philadelphia Brewery (Ohio; 1876)
Anton Dreher’s beer first sold on draft (Austria; 1870)
John Gund Brewing Co. incorporated (1880)
Michael Kelley sold the Kelley Brewing Co. (Chicago; 1880)
Chicago and Milwaukee Brewers Association formally organized (1881)
John Bauee patented a Beer Bottling Machine (1888)
William Peter Brewing Co. incorporated (1890)
Bernard Michenfelder bought the Upper Sandusky Brewery (Ohio; 1898)
Shovelers Union of Buffalo went on strike, threatening grain availability (New York; 1899)
Manitowoc County Brewers Association founded (1901)
1st beer bottles for sale from First National Brewing (McKees Rock, Pennsylvania; 1906)
Frank Schneible patented an Apparatus for Dispensing Beer (1934)
Gottfried Piel died (1935)
New Summmit Brewing began brewing at their new facility (Minnesota; 1998)
August Schell Brewing opened their new brewhouse (Minnesota; 1999)
Melbourn Bros. Cherry Fruit Beer debuted (England; 2002) 
Coors released cans with the "Frost Brew Liner" (2006)
Edgar Davis patented a Table System beer cooler (2012)
Scott Simmonds and Michael Calvelage patented a Multi-Stream Draught Beer Dispensing System (2012)
William Apps patented a Plastic Beer Keg (2013)
Brewery Openings
Virginia City Brewery (Montana; 1864)
John Gund Brewing (Wisconsin; 1880)
Worcester Brewing (Massachusetts; 1899)
Zoller's Brewing (Iowa; 1935)
Santa Cruz Brewing (California; 1986)
Royal Beer Co. (Tonga; 1987)
Cherryland Brewing (Wisconsin; 1988)
Frankenmuth Brewery opened (Michigan; 1988)
Cambridge Brewing (Massachusetts; 1989)
Durango Brewing (Colorado; 1990)
Mill Bakery, Brewery & Eatery (Florida; 1990)
Roslyn Brewing (Washington; 1990)
Walnut Brewery (Colorado; 1990)
Celis Brewery (Texas; 1992)
Rohrbach Brewing (New York; 1992)
Holy Cow! Casino, Cafe & Brewery (Nevada; 1993)
Middlesex Brewing (Massachusetts; 1993)
Pikes Park Brewery (Colorado; 1993)
Il Vicino Wood Oven Pizza Brewery (New Mexico; 1994)
Passageway Brewing (England; 1994)
Shipyard Brewery (Maine; 1994)
A1A Aleworks (Florida; 1995)
Cape Cod Brew House (Massachusetts; 1995)
Eldorado Canyon Brewing opened (Colorado; 1995)
F&M Breweries (Canada; 1995)
Fife Brewing (Scotland; 1995)
Great Baraboo Brewing (Michigan; 1995)
Joe's Mill Hill Saloon (New Jersey; 1995)
Lexington Brewing (Kentucky; 1995)
Maine Coast Brewing (Maine; 1995)
Newport Beach Brewing (California; 1995)
Paddy's Pub & Brewery (Canada; 1995)
Sheepscot Valley Brewing (Maine; 1995)
Star Garnet Brewing (Idaho; 1995)
Terrific Pacific Brewery & Grill (California; 1995)
TwoRows Restaurant & Brewery (Dallas, Texas; 1995)
Valley Forge Brewing (Pennsylvania; 1995)
Williamsville Brewery (Virginia; 1995)
Captains City Brewery (Washington; 1996)
Hamanako Brewing (Japan; 1996)
Narrow Gauge Brewing (Maine; 1996)
New Knoxville Brewing (Tennessee; 1996)
Slab City Brewing (Wisconsin; 1996)
Beer and Meal Maplip (Japan; 1997)
Deja Brew (Massachusetts; 1997)
Franconia Brewing (Pennsylvania; 1997)
Heartland Brewery (Missouri; 1997)
Main Street Brewery (California; 1997)
New Harvest Brewery (Missouri; 1997)
One-Eyed Jack Brewing (Illinois; 1997)
Raccoon River Brewing (Iowa; 1997)
Roanoke Railhouse Brewery & Restaurant / Railroad Brewing (Virginia; 1997)
Tröegs Brewing (Pennsylvania; 1997)
Uptown Brewpub (Rhode Island; 1997)
Grand Teton Brewing (Idaho; 1998)
Great Adirondack Brewing (New York; 1998)
Red Lodge Ales/H&H Brewing (Montana; 1998)
Sapporo Beer Nagoya Beer Gardem Koyden (Japan; 1998)
Edermunder Brauscheune (Germany; 2000)
Longwood Brewpub (Canada; 2000)
O'Fallon Brewery (Missouri; 2000)
Ojai Brewpub (California; 2000)
Pictish Brewing (England; 2000)
Upper Mississippi Brewing (Iowa; 2000)
Social Kitchen & Brewery (California; 2010)
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brewyork · 6 years
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Every Place You Can Drink at a Brewery in NYC
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It’s hard to miss Singlecut Beersmiths in Astoria, one of the 32 places where you can drink beer at its source in the five boroughs. (Photo: Chris O’Leary)
What greater feeling is there as a beer drinker than drinking fresh beer straight from the source? Given the explosion in craft breweries in New York City in the past few years, it’s becoming easier and easier to do. So, for your reference, we’ve put together a list of every single place in the five boroughs where you can drink beer brewed right on the premises, from brewpubs to taprooms, updated with the past year’s newest taproom openings. These are the places where fresh beer can hit your lips within feet of where it’s brewed. Our list is sorted by borough. Here we go!
BRONX
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The Bronx Brewery (856 E. 136th St., at Walnut Ave., Port Morris)
What they serve: Their year-round beers, including the No Resolutions IPA, Bronx Banner, and Rye Pale Ale, plus seasonals, and usually something interesting on cask, too. They’ll often serve some one-offs that are hard to find, too, like stuff from their B-Tracks Series. When the weather's nice, you can enjoy their beers in their roomy backyard.
How to get there: Take the 6 train to Cypress Ave., and it's a quick 5-minute walk east on E. 138th St., south on Willow, and then east on E. 136th for half a block.
When they're open: Seven days a week, starting at 3pm on weekdays and noon on weekends
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Gun Hill Brewing (3227 Laconia Ave., at Boston Rd., Williamsbridge)
What they serve: Enjoy full pours or flights of their rotating selection of beers brewed in a variety of styles, like their E Pluribus Lupulin and Roll Call IPA series, Spirit 76 Pilsner, and Void of Light stout. Occasionally, food vendors and live music is offered at the brewery, too, and they host special events in the taproom throughout the year. Tours of the brewery are available on Saturday and Sunday afternoons.
How to get there: Take the 2 train to Burke Ave, and it's a 10-minute walk east on Burke and Boston Post Road to the brewery.
When they're open: Monday-Wednesday 2:30-9pm, Thursday 1-11pm, Friday 1pm-Midnight, Saturday Noon-Midnight, and Sunday Noon-10pm
BROOKLYN
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Brooklyn Brewery (79 N. 11th St., at Wythe Ave., Williamsburg)
What they serve: Up to ten different beers on tap, including stuff that you can't find anywhere else, like their Worshipful Company of Brewers Series and their newest seasonal releases before they’re easy to find elsewhere. They'll also serve you bottle pours of some special bottle-only brews. Stock up on tokens for the best deal - beer tokens (good for one beer) are $5 each or 5 for $20. Free tours are offered on Saturday and Sunday afternoons.
How to get there: Take the L Train to Bedford or G Train to Nassau. From either, it's about a seven-minute walk.
When they're open: The brewery offers $15 "Small Batch Tours" at 5pm Monday-Thursday by reservation, but the tasting room is open to the public most Mondays-Thursdays 6-9:30pm, Friday 6-11pm, Saturday Noon-8pm, and Sunday Noon-6pm.
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Circa Brewing Co (141 Lawrence St., at Willoughby Ave., Downtown Brooklyn)
What they serve: Pizza and beer is the name of the game at this brewpub that opened in 2017. At the helm of Circa’s 7-barrel brewhouse is Danny Bruckert, a longtime brewer at Sixpoint’s Red Hook facility who has rolled out an impressive selection of beers, from a Nitro Stout to a New England-Style IPA. His twin brother Luke is the pizza chef in the kitchen, churning out beer-friendly pies. You can also get your beer brunch on here every weekend.
How to get there: Take the A, C, F, or R trains to Jay Street-Metrotech, and it’s just steps away.
When they're open: Sunday-Thursday 11am-Midnight, Friday and Saturday 11am-2am
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Coney Island Brewing Company (1904 Surf Ave., at W. 17th St., Coney Island)
What they serve: This 1,500 square-foot brewery officially opened last fall and offers a tasting room, brewery tours, and an outdoor area for drinking by MCU Park, the home of the Brooklyn Cyclones. The tasting room pours samples, pints, and fills growlers of well-known beers like their Mermaid Pilsner, plus small-batch brews like the Long Neck Clam Stout and Hot Toddy.
How to get there: Take the D, F, N, or Q Train to Coney Island-Stillwell Avenue, then walk three blocks west. The brewery is under the 3rd base line stands at MCU Park.
When they're open: Thursday-Sunday noon-8pm (closed Monday through Wednesday for the winter)
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Five Boroughs Brewing Co. (215 47th St., at 2nd Ave., Sunset Park)
What they serve: This booming space is home to the biggest brewery to open in the city in 2017, and it celebrates the five boroughs through a diverse lineup of beers, including their year-round Pilsner, IPA, Gose, and Hoppy Lager, plus lots of one-off beers to please every type of beer drinker. The bright, airy taproom makes a great place for groups of friends to come together over beer.
How to get there: Take the R Train to 45th Street, then take the quick walk south 2 blocks and west 2 blocks.
When they're open: Thursday 4-10pm, Friday 4-11pm, Saturday Noon-11pm, and Sunday Noon-10pm
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Folksbier (101 Luquer St, at Clinton St., Carroll Gardens)
What they serve: This small brewery made beer for two years before opening a tasting room to the public last year. They focus on German-style beers, like their Helles Simple, Glow Up Berliner Weisse, and a rotating series of New England-style IPAs called Recurring Dreams. The big, inviting space has plenty of seating, snacks for purchase, and neat wood-carved barstools.
How to get there: Take the F or G Train to Caroll Street, and it’s about a ten-minute walk to the brewery. It’s also a very quick, 7-minute walk to nearby Other Half Brewing (below), if you’re looking to kill two birds with one stone.
When they're open: Monday-Thursday 4-10pm, Friday 4-11pm, Saturday 11am-11pm, and Sunday 11am-10pm 
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Greenpoint Beer & Ale Co. (7 N. 15th St., at Franklin St., Greenpoint)
What they serve: Greenpoint Beer & Ale Co. is now in its fourth year of operation, and its beers keep getting rave reviews. Most of the 16 beers on tap at this booming beer hall are brewed on the brewhouse you can see through the windows adjoining the dining area. The beers range from lagers to New England IPAs to a beer brewed with pineapple gummy bears (no, really). Come for the beer, stay for the stick-to-your-bones food like pierogi, schnitzel, and brisket.
How to get there: Take the L Train to Bedford (15-minute walk) or G Train to Nassau (7-minute walk). Better yet, combine this stop with a visit to nearby Brooklyn Brewery, just four blocks away. It's also right on the Brooklyn Waterfront Greenway, so it's a good stop during a bike ride.
When they're open: Monday-Thursday 5-midnight, Friday 2pm-2am, Saturday noon-2am, and Sunday noon-midnight.
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Interboro Spirits and Ales (942 Grand St., at Waterbury St., Williamsburg)
What they serve: Brewer and co-founder Jesse Ferguson lists cult favorites Carton and Other Half on his brewing resume, so it was no surprise when people started to flock to his brewery and taproom in East Williamsburg when it opened in 2016. Enjoy draft beers to stay and buy beer to take home from their latest canning run, like Mad Fat Fluid Double IPA, Halftime Pale Ale, or the Bushburg Pilsner.
How to get there: Take the L Train to Grand St. and walk two blocks east.
When they're open: Wednesday through Friday 5-11pm, Saturday 11am-11pm, Sunday 1pm-8pm
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Island to Island Brewing Company (642 Rogers Ave., at Parkside Ave., Prospect Lefferts Gardens)
What they serve: Island to Island calls themselves a “South, Central and North American Cidery, Brewery and Fermentory.” It’s a lot to take in, but that means there’s a lot of different, unique options -- from fermented tea to ciders to beer. Speaking of beer, their lineup includes Trini Love, a red ale brewed with guava, Calypso IPA, a Caribbean IPA, and Sunrise Blonde, an American Blonde Ale. For warmer weather, there’s a beautiful courtyard in the back, and there are weekly tours on Saturdays.
How to get there: Take the 2/5 Trains to Winthrop Avenue and walk a block west.
When they're open: Wednesday and Thursday 3-11pm, Friday 3pm-Midnight, Saturday 2pm-Midnight, Sunday 2-10pm
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Keg & Lantern Brewing Company (95 Nassau Ave., at Manhattan Ave., Greenpoint)
What they serve: A few years ago, a run-of-the-mill beer bar in Greenpoint became a beer destination when they fired up their three-barrel brewing system in the bar's basement and started serving a broad rotating selection of house-brewed beers from a huge variety of styles, like their All The Cool Kids Table Beer, their juicy Gastronomical IPA, and the Selection Bias Kolsch, a beer that can help wash down the brewpub’s delicious wings.
How to get there: Take the G Train to Nassau Ave., exit at Nassau and head half a block east.
When they're open: Daily, 11am-4am
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Kings County Brewers Collective (381 Troutman St., at Wyckoff Ave., Bushwick)
What they serve: KCBC has been open just a couple months and has already gained a strong following. A trio of brewers whips up batches of beers like the Janiak Maniac Pilsner, Tiger Thunder Double IPA, and Robot Fish SMASH IPA series. Collaborations are big for this outfit, with recent releases brewed with Interboro, Oyster Bay Brewing, Transmitter, and more. Have some beer at the brewery, then take home a crowler. Food vendors regularly camp out at the taproom on weekends, too.
How to get there: The taproom is just one block from the L Train stop at Jefferson Street.
When they're open: Monday-Thursday 5-11pm, Friday 5-Midnight, Saturday Noon-Midnight, and Sunday Noon-9pm
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Other Half Brewing Company (191 Centre St., at Smith St., Gowanus)
What they serve: IPAs on IPAs on IPAs on IPAs. If hazy, dry-hopped beers are what you’re after, this is your spot. Beer geeks the world over visit Other Half, which makes the recent expansion of their taproom a relief as they pack in crowds, especially on the weekends. Our tip: enjoy the IPAs, but seek out the occasional appearance of other beer styles -- they’re pretty good at making those, too.
How to get there: Take the F or G Train to Smith/9th Streets and walk south two blocks on Smith, then hang a right on Centre. The brewery is across the street from a McDonald's drive-thru.
When they're open: Monday-Wednesday 3-10pm, Thursday-Friday Noon-Midnight, Saturday 10am-Midnight, and Sunday 11am-10pm. Another tip: if you’re not seeking out their weekly can releases on Saturday mornings, you might want to visit at another time.
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Randolph Beer DUMBO (82 Prospect St., at Pearl St., DUMBO)
What they serve: The third location of the Randolph Beer chainlet is the first to feature an in-house brewery. The house beers here range from their Saison to Porter to a crisp, citrusy Pale Ale. Guest taps and food are also available, too. The best feature? A pour-your-own beer wall, where you can choose to drink as little or as much of a beer as you choose, making deciding far less difficult.
How to get there: The trains rumble overhead on the Manhattan Bridge, but opt for the ones that rumble underneath -- the F train at York Street is just a block away.
When they're open: Daily starting at 11am
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Sixpoint Brewery (40 Van Dyke St., at Dwight St., Red Hook)
What they serve: It’s not a place you can go every day, but in 2017, longtime Brooklyn-based brewer Sixpoint finally reopened to the public on select days after ceasing tours back in 2011. But there’s only one way to visit: download the Sixpoint app and pre-order their cans of beer for pickup at the brewery on Saturdays after they go on sale.
How to get there: Red Hook isn’t the most accessible neighborhood, but you can take the B61 bus from downtown Brooklyn, the B61 or B57 from Carroll Gardens, or even the Red Hook ferry.
When they're open: Download the Sixpoint app and you’ll find out.
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Strong Rope Brewery (574A President St., at 4th Ave., Gowanus)
What they serve: Brooklyn homebrewer-turned-pro Jason Sahler whips up batches on a small two-barrel (63-gallon) brewhouse that once brewed the beer for Rockaway Brewing. The beers focus on New York State ingredients (it’s a licensed farm brewery), with constantly-rotating offerings like the Pub Ale, Common Spaces New York Common, and Falling Squirrel Project SMASH IPA series. $5 tours are offered every Saturday at 2pm.
How to get there: They're one block south of the R Train stop at Union Street, just off Fourth Avenue.
When they're open: Wednesday-Thursday 3-11pm, Friday 3pm-Midnight, Saturday Noon-Midnight, and Sunday Noon-8pm
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Threes Brewing (333 Douglass St., at 4th Ave., Gowanus)
What they serve: Brooklyn’s Threes Brewing continues to produce some top-notch beer at their brewpub in Gowanus, like their highly sought after SFY Imperial IPA, There You Are IPA, and the crisp Vliet Pilsner. Head brewer Greg Doroski has whipped up dozens of different beers in just the first two years of operation. Add a music venue, some can releases in their shop, and a permanent resident in the kitchen (The Meat Hook), and you’ve got a single destination for a beer-filled day. 
How to get there: They're three blocks north of the R Train stop at Union Street, just off Fourth Avenue.
When they're open: Monday-Wednesday 5pm-Midnight, Thursday 5pm-2am, Friday 3pm-2am, Saturday noon-2am, and Sunday noon-midnight
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Wartega Brewing (33 35th St. #6A, at 2nd Ave., Sunset Park)
What they serve: Wartega, a product of Merlin Ward and Mimi Ortega, is making beer in Industry City, Brooklyn, and shares a taproom space with Industry City Distillery. Stop in and you’ll find small-batch beers and beautiful views of New York Harbor and the downtown Manhattan skyline.
How to get there: Take the R train to 36th Street and walk two blocks west.
When they're open: Friday and Saturday, 4-10pm
MANHATTAN
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Birreria at Eataly (200 Fifth Ave., at 23rd St., Flatiron)
What they serve: Perched on the 14th floor of a building overlooking Madison Square, this brewery and pop-up space is the result of a collaboration between Dogfish Head's Sam Calagione and Baladin's Teo Musso. The three-barrel system churns out food-friendly cask beers that rotate three at a time and pair quite nicely with the expertly-prepared meats and cheeses. During the winter, the space transforms into the Italian Alps-themed pop-up Baita, serving the same great beers with rustic, beer-friendly food.
How to get there: Just above the 23rd Street station on N/R, across from Madison Square Park. The elevator to the roof is by the entrance on 23rd Street.
When they're open: Daily 11:30am-11pm
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Death Ave Brewing Company (315 Tenth Ave., at 28th St., Chelsea)
What they serve: Manhattan’s first new brewpub in four years made their debut in 2017, with the opening of a taproom at the corner of 10th Avenue and 28th Street. Their basement brewery churns out a lineup that includes a Saison, Hefeweizen, Belgian Pale Ale, IPA, and Berliner Weisse. The food-friendly beers are designed to pair with their Mediterranean cuisine from the restaurant of the same name next door.
How to get there: Take the 7 to 34th Street-Hudson Yards or the A/C/E to 34th Street-Penn Station and walk to 10th Avenue. It’s also just outside the 28th Street exit to the High Line.
When they're open: Sunday-Thursday 11:30am-11pm, Friday-Saturday 11:30am-Midnight.
QUEENS
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Big Alice Brewing (8-08 43rd Rd., at Vernon Blvd., Long Island City)
What they serve: This small space in Queens started with a 1/2-barrel brewhouse that churned out a hundred different beer recipes in just their first year. Since then, they've expanded significantly, growing their brewing space and taproom to pour all that eclectic beer in growlers to go and flights and pints to stay.
How to get there: Take the 7, E, G, or M to Court Square, walk west to 11th Street, turn right, and then left on 43rd Road.
When they're open: Wednesday and Thursday 5-9pm, Friday 5-10pm, Saturday Noon-10pm, Sunday Noon-8pm
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Bridge and Tunnel Brewery (15-35 Decatur St., at Wyckoff Ave., Ridgewood)
What they serve: This small Queens brewery is a truly DIY space, with touches throughout the taproom made by hand by brewer Rich Castagna and family and friends. It features 12 lines with beers like their Bone Orchard Vanilla Porter and the Tiger Eyes Hazelnut Brown Ale. You can fill a growler, buy merch, and order pizza from Houdini’s next door.
How to get there: Take L Train to Halsey Street and walk east on Wyckoff, then hang a right on Decatur and it’s down the block on the right.
When they're open: Friday 5-10pm, Saturday and Sunday 1-9pm
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Fifth Hammer Brewing Company (10-28 46th Ave., at 11th St., Long Island City)
What they serve: The long-awaited new project from NYC brewing man-about-town Chris Cuzme opened in late 2017 and the 15-barrel brewhouse is churning out some tasty beers. The spacious taproom is a great place for locals to socialize... and for beer geeks to drink brews like the Jollity Double IPA, Neighborbrau Pils, and Iron Lotus Imperial Porter.
How to get there: It’s a quick walk from the E, M, or 7 Train at Court Square, or the G at 21st-Van Alst.
When they're open: Monday and Tuesday 4-10pm, Wednesday 4-11pm, Thursday 4pm-Midnight, Friday 3pm-1am, Saturday Noon-1am, and Sunday Noon-9pm
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Finback Brewery (78-01 77th Avenue, at 78th St., Glendale)
What they serve: Nestled in a neighborhood in Central Queens, Finback is a not-so-hidden gem as word gets out across the Northeast about its beers. The big, booming space leaves plenty of room to bring a whole group of friends out to Glendale, Queens to check the place out and try brews like their ever-expanding lineup of IPAs and their infamous BQE Imperial Stout, which is hard to find but harder to resist.
How to get there: Driving or biking is easiest, but you can take the L/M trains to Myrtle-Wyckoff and catch the Q55 bus, which drops off two blocks from the brewery.
When they're open: Wednesday-Friday 5-10pm, Saturday Noon-10pm, Sunday Noon-8pm
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LIC Beer Project (39-28 23rd St., at 40th Ave., Long Island City)
What they serve: This outfit focuses on canned IPAs like every other cultish brewery these days... but wait, there’s more! Belgian-inspired beers, barrel aging, and wild ales -- including some that run through their coolship and ferment with Queens-harvested yeast -- are part of the lineup. The well-polished taproom is welcoming and serves over a half-dozen beers on tap, plus a guest cider for the gluten-averse, with seating that offers views of their brewhouse.
How to get there: Take the F Train to 21st Street-Queensbridge and walk three blocks to the brewery.
When they're open: Wednesday 4-9pm, Thursday and Friday 4-11pm, Saturday 1-11pm, Sunday 1-9pm
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Rockaway Brewing (5-01 46th Ave., at 5th St., Long Island City)
What they serve: Rockaway was among the first breweries in the city to take advantage of the Craft New York Act, which allowed them to serve pints at their taproom. These days, they’re going strong with more options than ever, including their Rockaway IPA and Hella Mandarina Helles Lager, alongside standbys like their ESB and Black Gold Nitro Stout. They’ve also got special pop-ups and beer dinners at the brewery as well... and a second location (sans brewery, for now) in the Rockaways.
How to get there: Take the 7 train to Vernon-Jackson or the G to 21st Street, walk west to 5th Street, turn right and walk up to the mural-adorned corner of 46th Ave.
When they're open: Monday and Wednesday 5-9pm, Thursday 3-9pm, Friday 3-10pm, Saturday Noon-10pm, Sunday Noon-9pm
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Singlecut Beersmiths (19-33 37th St., at 20th Ave., Astoria)
What they serve: The raucous taproom here has many faces: beer bar, concert venue, movie screening room, game room... oh, and it's a brewery, too. The 13 taps here run the gamut of Singlecut's offerings, from the straightforward 19-33 Pilsner to the hoppy Softly Spoken Magic Spells DIPA to the rich Eric More Cowbell! Milk Stout. There’s also an in-house food vendor, Salt & Bone, serving up smoked meats, sausages, tacos, and nachos to complement the beer.
How to get there: Take the N train to the end of the line (Ditmars Blvd.). It's about a twelve-minute walk from there to the brewery.
When they're open: Wednesday 6-Midnight, Thursday and Friday 4pm-Midnight, Saturday 11am-Midnight, Sunday 11am-9pm
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Transmitter Brewing (53-02 11th St., at 53rd Ave., Long Island City)
What they serve: Transmitter squeezes a lot of beer out of its small space, but makes the most of it by even moving tanks on the weekends to fit beer geeks in to drink their beer. They do sell 750mL bottles of their highly-regarded, beautiful farmhouse ales in a small tasting room just off their brewery, you can try 'em before you buy 'em, and you can drink a bottle with friends at picnic tables overlooking the brewery.
How to get there: They're under the Pulaski Bridge, across the street from the stairway on the Queens side. Get there by taking the G to 21st Street or the 7 to Vernon-Jackson.
When they're open: Friday 4-8pm, Saturday Noon-8pm, and Sunday Noon-6pm.
STATEN ISLAND
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Flagship Brewing Company (40 Minthorne St., at Bay St., Tompkinsville)
What they serve: When Flagship opened its doors in 2014, it marked the first time in generations that breweries were operating in all five boroughs. Staten Island's craft brewery has grown significantly since its opening day (pictured here), offering a half-dozen beers on tap, including its Roggenfest fall seasonal and year-round Dark Mild. It might be the best excuse you've ever had to take the ferry. Tours are offered Saturdays at 2:30 and 4pm for $5.
How to get there: From the Staten Island Ferry Terminal, you can walk the twelve minutes south to the brewery, or take the Staten Island Railroad to Tompkinsville Station, just across the tracks from the brewery.
When they're open: Thursday through Saturday Noon-Midnight, Sunday Noon-8pm
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Kills Boro Brewing Company (62 Van Duzer St., at Hannah St., Tompkinsville)
What they serve: Staten Island’s newest brewery happened when homebrewers went pro and constructed a 10-barrel brewery at Craft House, a craft beer bar that was already pouring great beer. The result? A lineup of solid house-brewed beers that stand up against an impressive guest tap list. It’s a win-win for the forgotten borough’s beer drinkers... and visitors, too.
How to get there: From the Staten Island Ferry Terminal, you can walk the fifteen minutes south, or it’s a five minute walk from the Staten Island Railroad Tompkinsville Station.
When they're open: Monday and Wednesday-Friday from 5pm, Saturday and Sunday from noon
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Staten Island Beer Company (20 Kinsey Pl., at Dolson Pl., Mariners Harbor)
What they serve: This family-run brewery started brewing batches in its namesake island borough earlier this year, and you may have passed its taproom without even knowing it -- it’s just off the Staten Island Expressway and a stone’s throw from the Goethals Bridge. The Victory Blvd. Pale Ale is their core beer, but you’ll also find offerings like their Peace Writer NEIPA, Shaolin IPA, and Monks of Water Saison available in their taproom, plus occasional food truck appearances.
How to get there: Driving is easiest, but the S40, S46, and S48 buses all stop nearby and at the St. George Ferry Terminal.
When they're open: Thursday 5-8pm, Friday 5-10pm, Saturday 1-10pm, Sunday Noon-5pm
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frowncod73-blog · 5 years
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Living in Phoenixville: A Neighborhood Guide
Neighborhood Guide
A new, livelier community has risen from the ashes of this old steel mill town's past.
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For most of its history, Phoenixville’s fortunes relied on the Phoenix Iron Works steel mill at the town’s heart. That mill and most of its buildings are themselves history now, but the National Register-listed original foundry survives. It’s now a catering and function hall. | Photo: J. Clear via Wikimedia Commons, licensed under CC-BY-SA-3.0
Like the mythical bird that gives the town its name, Phoenixville has risen from the ashes of deindustrialization.
For most of its existence, the borough and the company that began life in 1790 as the Phoenix Iron Works and ended it in 1987 as Phoenix Steel Corporation rose and fell together. The decline of Pennsylvania’s steel industry did not spare the pioneering foundry and bridge-maker, and in 1984, the original mill in downtown Phoenixville shut its doors for good.
The original Phoenix Iron Works foundry has since been converted into an interpretive center and a catering facility. The repurposed facility serves as a symbol of how this gritty community reinvented itself and became a popular place to live, work and play for a new generation of residents, many of whom have probably never gotten their hands dirty in their entire lives.
Affordable, attractive houses, a lively Main Street that houses more brewpubs per capita than any other community in the state, and a year-round calendar of cultural events have all drawn visitors and residents alike to Phoenixville and environs over the last quarter century.
And some of the credit for this turnaround goes to a gelatinous creature from an alien planet that nearly ate the town alive in 1958.
Phoenixville Housing Prices at a Glance
Median single-family house value: $242,000
Median condo/co-op value: $183,000
Median monthly rent: N/A
What You Can Buy in Phoenixville
(including surrounding communities in zip code 19460)
Bright MLS image via Keller Williams Realty Group
“Vaux Hall,” 1776 Greek Revival Mansion Designed by Noted Architect John Haviland
1248 Pawlings Rd., Audubon | 7 beds, 4 full, 4 half baths, 11,377 square feet, $2,790,000
Bright MLS image via Keller Williams Realty Group
1980 Contemporary House Wrapped Around an 18th-Century Farmhouse
116 Oakwood Lane, Schuylkill Township | 5 beds, 3 full, 1 half baths, 6,400 square feet, $849,900
Bright MLS image via Century 21 Norris – Valley Forge
Victorian Duplex Near the Center of the Borough
201 Starr St. | 5 beds, 2 baths, 2,464 square feet, $425,000
Bright MLS image via Davison Realtors
New Construction Craftsman on North Side, Ready Spring 2019
515 Rhoades St. | 3 beds, 2 full, 1 half baths, 2,100 square feet, $389,000
Public Transportation in Phoenixville
SEPTA Bus Routes: Bus Route 99 connects Phoenixville with Norristown Transportation Center via the pharmaceutical companies outside Collegeville, the corporate center and exposition center in Oaks, the Valley Forge Corporate Center and the King of Prussia office park and mall. Bus Route 139 passes through the borough on its way from the King of Prussia mall to the shopping centers in Limerick, also passing through Valley Forge National Historical Park along the way.
Transit advocates in the community have been advocating for restoration of Regional Rail service to Phoenixville. Don’t hold your breath waiting for this to happen.
Food Shopping in Phoenixville
Supermarkets: Acme, 785 Starr St.; Giant, 700 Nutt Rd.; Redner’s Warehouse Markets, 202 Schuylkill Rd.
Specialty grocers: The Foodery, 325 Bridge St.; Foresta’s Country Meat Market, 1098 W. Bridge St.; Kimberton Whole Foods, 2140 Kimberton Rd., Kimberton; Latino Mini Market, 317 Bridge St.; Phoenixville House of Jerky, 10 S. Main St.
What a Real Estate Agent Says About Phoenixville
“The downtown has thrived and now is known for the most brewpubs per capita in the state. There are great food establishments, plenty of First Fridays to enjoy, and all kinds of street festivals, food truck events and one-of-a-kind events like Blobfest to enjoy. If you’d like to look inside some of the amazing homes here, we also offer the Phoenixville Candlelight Holiday Tour with homes decked for the holidays. 4th of July fireworks and the Firebird Festival are also things that make Phoenixville’s community come together.
“The Phoenixville area market is hot today. Prices range from around $150,000 for condos to McMansions in the millions of dollars. Homes can go as quickly as one day if they are in good shape with a good location and priced right. Sellers who bought their homes in the past have been very happy with their investment in this community.
“When Phoenixville was growing, we would get people coming here for the value. We were known as West Chester’s complement, but cheaper. Now that Phoenixville is getting pricey as well, the communities around it are benefiting from Phoenixville’s success. I feel Mount Clare and Spring City are the next two hot spots because of the similar style of homes, quiet communities, and proximity to the borough of Phoenixville.
“The diverse people of the town make it a wonderful place to live. work and play. We have a diverse amount of religious worship places as well as breweries and pizza joints! The other treasures of Phoenixville are our historical society and the Colonial Theater, both with long-running histories. We are still in the process of developing the remainder of the steel property, with more development on the way.
“I was born and raised in the borough and grew up in a seven-bedroom Victorian within walking distance to the downtown area. I have seen the changes as they have come. and I cannot wait to see what the future has in store for Phoenixville.”
—Dan Phillips, Springer Realty Group
Photo: J. Fusco for Visit Philadelphia
Local Color
The hub of Phoenixville’s performing-arts scene is the historic Colonial Theatre on Bridge Street in the heart of the borough. Built in 1903 as a vaudeville house, the theater has hosted plays, musical performances and silent and talking films over its century-plus history. It gained enduring fame in 1958 as the site of one of the climactic scenes in “The Blob,” a cult science-fiction horror classic that was filmed in and around Phoenixville and starred a young Steve McQueen.
Chester County’s last surviving classic movie theater was purchased in 1998 by the Association for the Colonial Theatre, which restored the theater’s faded glory and turned it into a performing arts center that has since expanded into a former bank next door. The highlight of its year-round schedule of programs and events is “Blobfest,” a weekend-long celebration of all things scary. Established in 1999, the festival has featured horror-film showings, including one of “The Blob”; a street fair; live music performances, and a Friday-night reenactment of the scene where everyone runs screaming out of the theater after the Blob starts oozing out of its projector.
They don’t brew beer at the Bistro on Bridge, but they serve plenty of it: it’s one of the pubs, restaurants and craft breweries located on the beeriest street in Pennsylvania. It’s also an example of creative adaptive reuse. | Photo: Sandy Smith
More Local Color
Whether it’s per capita or per square foot, as Joe Sixpack’s Philly Beer World claims, Phoenixville is the sudsiest community in the Commonwealth — and maybe even the country. The distance from Stable 12 Brewery (368 Bridge Street) to Iron Hill Brewery and Restaurant (130 Bridge Street) is about 2,000 feet, and in that distance you will encounter four craft breweries, one brewery tap house, three wine tasting rooms, a craft distillery and at least two brewpubs. Another craft brewery is just off this crowded stretch on Main Street, and a sixth opened in the Westside shopping center on the borough’s west edge last year. This may be one reason so many people are buying houses in Phoenixville: after a pub crawl here, you will absolutely be in no shape to drive back home.
Joseph Scott McArdle with Leo Scoda, mayor of Phoenixville when the Townhomes at French Creek were built. | Photo courtesy Joseph Scott McArdle
Did You Know?
As the later additions to the historic Phoenix Iron Works foundry got torn down, people actually camped out to buy the houses that replaced them. Agent Joseph Scott McArdle of Keller Williams Realty pins a Sunday in March 2004 as the date that Phoenixville’s housing market really took off. A dozen intrepid buyers spent the preceding night camped out in 40-degree temperatures and light rain in order to get a good deal on the first units at the Townhomes at French Creek on Vanderslice Street. The first buyers saved $10,000 to $20,000 on the homes’ purchase prices, which ran from $169,900 to the upper $180,000s.
By the time the first houses went on sale just before noon Sunday, 50 people had lined up to buy. Those who did made out like bandits: the Phoenix Reporter & Item reported one year later that the value of the happy campers’ homes had risen by anywhere from $55,000 to $61,000 in the intervening year.
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Source: https://www.phillymag.com/property/2019/02/28/phoenixville-neighborhood-guide/
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eataku · 7 years
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Zapfler Brewpub, Shanghai
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Ever since the crackdown and closing of the Yong Kang Lu bar street last year, people here in Shanghai have been wondering whether their favorite watering holes would be opening up in new locations. Well, yesterday we found out first hand that Zapler Brewing has a brand spanking new brewpub in the old Datong Mill underground plaza, now renovated and renamed Found 158. We popped in for the pre-pre-opening party last night to check out the new space. Here’s a look...
The taps aren’t on yet, so the beers were served out of kegs with old school pump taps...
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Their Bohemian pilsner was flowing when we arrived...
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When they officially open, all their beers will be available on tap, as well as a few new brews they will rotate in as they brew them on premises...
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This new Zapfler Brewpub will also feature a full kitchen where they’ll be serving a menu of German favorites, like warm pretzels, schnitzel and currywurst, which we go to sample...
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Zapfler has also start distilling schnapps, which they’ll be selling and serving here as well...
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They expect to be open and fully operational in the next few weeks so we’ll keep you posted. Prost!!
ZAPFLER BREWPUB
Inside Round 158
158 Julu Lu (near Ruijin Yi Lu)
Shanghai
China
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nwbeerguide · 5 years
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Crux Fermentation announces the release of Gated Commünity Brut IPA, in cans.
With one of the best views of the Cascade Volcanic Arc, including the Three Sisters peaks, Crux Fermentation Project has remained one of the more highly sought-after breweries in Central Oregon. Today the brewery has announced the canned-release of their Gated Commünity. Inspired by the trend-setting style, Brut IPA, this beer the brewery had this to say:
This new take on an IPA is sure to tickle your fancy. Citra & Galaxy hops contribute the fruit forward goodness while an extending mashing process reduces the residual sweetness so it finishes nice and dry.
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image sourced from Crux Fermentation Project’s Twitter account.
At around 5% AB and only 20 IBU, this beer is sure to compliment mittens, gloves, and warm fires throughout this winter.
Look for cans and draft of Gated Commünity, throughout Oregon and Washington starting the week of January 1st and as always at Crux Fermentation Project's brewery and taproom at 50 SW Division Street in Bend, Oregon.
Our Story
Founded by Larry Sidor, Dave Wilson and Paul Evers, Crux Fermentation Project opened its garage doors on June 30, 2012. But it didn’t happen overnight and we didn’t do it alone.
Built in 1988, our building was originally a Munnell & Sherill Mill Supply, an integral part of Bend’s history as a timber empire. In 1999, Dave Beezely bought the building and it was converted to an AAMCO transmission shop. In 2011, we found the building and began yet another transformation.
We bought used equipment from friends in the brewing business. The bulk of our brewing equipment came from a defunct Japanese brewpub, arriving in pieces we had to reassemble, clean and polish, with the help of friends and family. Then, brewmaster Larry spent months beneath the brewdeck working with plumbers and welders.
The interior, furnishings and fixtures at Crux are mostly reclaimed or recycled, as our way of paying homage to the building’s industrial history—and as our way of channeling the creative energy of a community of beer lovers.
Crux was a labor of love. To all of you who contributed ideas, materials, sweat and support to the project (and are represented on the wall of paper portraits), THANK YOU.
– Larry & Paul
from News - The Northwest Beer Guide http://bit.ly/2BFUThj
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krosenke · 7 years
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From last night. Croque madam. My gooooooodness. #february2017 #NandK #foodporn #millstreetbreweryyyc #yyc #dinnerisserved (at Mill Street Brewpub Calgary)
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thebestintoronto · 4 years
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Top Things Every First-time Visitor Should Do in Toronto
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Seeking leading things to do in Toronto? Although I can frequently be discovered basking on a coastline in the Caribbean or Mexico, when I'm back in Toronto there are particular things at the top of my list to do.
From going to ethnic restaurants to drinking icewine in Niagara Red wine Country there are a lots of unique experiences I miss when I'm away. So, below's my list of leading points to do when good friends or family ask me what they need to do when seeing Toronto:
1. Sip Craft Beer at the Distillery Historic Area
Stroll from the Distillery District to Union Terminal The pedestrian area within this collection of 47 Victorian industrial-era buildings referred to as the Gooderham & Worts Distillery is a top destination for taking pleasure in a craft beer on an exterior patio to browsing Toronto's Xmas Market.
My favorite spots are El Catrin Mexican Cantina (for mezcal and its sensational Day-of-the-Dead motivated style), SOMA (for artisanal chocolate), Balzac's (coffee) as well as the Mill Street Brewpub (for craft beer). There are lots of independent boutiques, galleries as well as stores, so it's a terrific area to pick up a souvenir from Canada.
The Distillery Historic District is also within easy walking range to St. Lawrence Market, North America's biggest grocery store and also a itself a busy area to delight in lunch on the go, shop for artisanal foodstuff or just take in the historical ambience of early Toronto.
2. Don't Miss the Big Attractions
While heavyweight tourist attractions can sometimes be a dissatisfaction in various other cities, there are certain destinations every person have to experience at the very least when during a visit to Toronto.
One of the leading things to do in Toronto is go to the Ripley's Aquarium (go very early or really late to prevent the crowds), the CN Tower (attempt the CN Tower Edge Walk where you hang from a rope 116 stories high and stroll OUTSIDE the famous tower), plus one of Canada's leading museums, the Royal Ontario Gallery (ROM) cherished for its attractive historic inside as well as significant "crystal" addition.
Make sure to consist of Casa Loma, Toronto's real-life castle, the Ontario Science Centre (if you're taking a trip with children) and also the Toronto Zoo. If you think you'll have the ability to strike them all within your check out, it's worth taking into consideration a CityPASS (expense is $72 per grownup) as you can avoid the primary line-ups as well as get fast-tracked inside.
3. Go Neighbourhood Hopping from Greektown to Chinatown
They say Toronto is a city of areas (and it truly is true) so among the leading things to do in Toronto is go exploring. If you don't wish to invest all your time on the Toronto Transportation Commission (TTC), it's worth taking into consideration where to stay in Toronto before completing your travel plan. Are you thinking about live theatre? Intend to see all the piece de resistances? Planning a weekend break of shopping? Choose a hotel that's in an area that reflects your passions. That will certainly make logistics a lot easier.
In addition to Kensington market, Chinatown, Yorkville, The Joint (try Indie Alehouse for craft beer) and Queen Road West, it's worth a see to Greektown (Chester Subway station). Sure you might eat sushi, tacos or developer hamburgers but when you're on the Danforth, you have actually reached consume Greek.
Order a souvlaki at Alexander the Great parkette but also for ambience your best selection is Myth (417 Danforth where you can buy a recipe of saganaki, a flaming dish of kefalogaveria cheese which gets to your table to the yells of OPA! from other waitress and also diners.
The Acropolis Bakery and also Café at 708 Danforth is an authentic Greek-owned coffee bar and pastry shop that uses café frappe as delicious as what you would certainly locate on the Greek islands. Appreciate your coffee with a square of spanakopita, a rich pie stuffed with spinach, onions, cheeses and natural herbs wrapped in crunchy, half-cracked phyllo dough.
An economical old-school Greek restaurant that's a favorite with our family members (for example, you can score a fantastic hen souvlaki dinner total with Greek salad, potatoes, rice as well as pita bread for just $8.25) is Asteria at the corner of Pape and Danforth. It's house to one of Greektown's last heavy steam tables as well as although the design isn't swank, it does have a large patio area out back.
We additionally eat at Restaurant Libretto and also Square Boy, a Greek-owned take-out joint near Jones that's renowned for its hamburgers, hot dogs and also poultry souvlaki (as well as rock-bottom rates). In chic Yorkville, the location to eat is on the outdoor patio of ONE Restaurant.
4. Struck The Coastline in Toronto
On my first visit to Toronto, I entirely missed out on the lakefront as it's concealed behind the Gardiner Expressway. Currently, Lake Ontario is one of my much-loved place to escape the city and also absorb some sunshine, get some exercise or envision I remain in home nation (minus the traffic). To reach Toronto's waterfront and its emerald environment-friendly island archipelago, head to the Jack Layton Ferryboat Terminal, simply west of the Westin Harbour Castle resort.
Bikes rate aboard the ferryboats as well as are an excellent method to get around. Then, it's a windy bike trip to the Gibraltar Point Lighthouse, the oldest lighthouse on the Fantastic Lakes. You will not find any kind of better views of the Toronto sky line than this.
An additional of our preferred things to do in Toronto is cycle Leslie Spit. Also known as Tommy Thompson Park, it's where you can pedal a bike or take a hike into a substantial eco-friendly area full of moving birds, butterflies as well as various other wildlife. The Martin Goodman Route connects all these parks and is a very easy, flat surface area suitable for also the most unsteady bicyclist.
In summer, make certain to make a quit at Toronto Harbourfront home to historic Queen's Quay Terminal in addition to The Nuclear power plant modern art gallery, the Music Yard, Sugar Beach and a modern gallery exhibiting historic and also contemporary Inuit art.
From spring to fall, one of the leading things to do in Toronto is take a harbour cruise ship. Mariposa Cruise Lines uses the city's most picturesque Breakfast Cruise ship along with an option of mixed drink sunset cruises on their fleet of luxury yachts as well as various other vessels. There's likewise the tall ship Kajama however note that it has no shade on deck.
5. Pop over to Niagara Falls
OK, so it's not specifically in the city of Toronto, yet Niagara Falls is less than a hr away (presuming no website traffic) which makes it among the leading points to do in Toronto for site visitors. These large drops are a real marvel of the globe whether you see in summer season or winter season. There is the included bonus offer of checking out the wineries in the Niagara Region along the way.Viewing the falls is cost-free, however check out the Niagara Parks internet site to buy a Wonder Pass, an attractions pass that will certainly provide you access to Journey behind the Autumns, visit the enchanting Butterfly Gallery and also other as soon as in a life time experiences. From April 1st onward, the Hornblower Cruise Ship Voyage to the Falls is additionally an exciting point to do when checking out Toronto.
Other Great Points to Do in Toronto as well as the most effective Daytrips
Visit a Comedy Club: Toronto is house to several comedy clubs and introduced the jobs of many leading comedians. Among the world's top comedy clubs, Secondly City provides sketch programs totally created, developed, as well as done by the fearlessly funny team of The Secondly City!
Toronto Travel Overview
Below are some expert pointers on how to find an offer and conserve some money on your next trip to Toronto:
1. Check out whether it makes sense to obtain a CityPASS during your check out. It can conserve you money off the regular price of 5 major destinations however, for me, the greatest benefit is that a CityPass allows you to bypass the lineups.
2. Obtain the most effective offer on your resort by utilizing Hotelscombined.com, a search engine that contrasts top travel sites (such as Booking.com, Expedia as well as Hotels.com) to discover the most inexpensive rate. Check it out below.
3. Take the TTC (train, bus and streetcar network), the UP Express or Uber to get around. You do not need to rent out a cars and truck. The Union Pearson Express rail link connects Union Terminal to the Toronto Pearson Airport.
4. Get free maps, tourist pamphlets loaded with info as well as obtain recommendations at the Tourist Toronto and also Ontario Travel visitor info centres.
5. A Get on, Hop Off Bus Tour is an excellent means to orient yourself to a city. Take A Look At Dual Decker City Sightseeing and tour (they run year-round) and also save 5% by getting a ticket online with coupon code 1111. They likewise supply a combination ticket to Niagara Falls, that consists of a quit at a vineyard.
6. If you're preparing to see a shopping center, I recommend you make your method to Vaughan Mills Costs Electrical outlet Shopping mall rather than go to Yorkdale or Eaton Centre. If you have kids they'll be amused at Legoland (take a look at those kiddie infant strollers with touch screens) plus there's a Banana Republic Factory Store, Kate Spade, BOSS, Calvin Klein, Cole Haan, DKNY, Champions as well as well you get the idea, there's lots of designers shop as well as they're all under one architecturally lovely roof covering. There's also a FREE seasonal buying shuttle from Union Station (June 1-- Sept 30).
7. If you have a lengthy layover at Toronto Pearson Flight Terminal (YYZ) and wish to stay fit, did you recognize you can work out at Goodlife Fitness right in Terminal One? They offer Day Passes and will certainly also rent you workout gear.
8. For a great budget hotel in Toronto, take a look at the Toronto Don Valley Hotel and Suites. Although it's not located in the downtown core, it offers simple access by car to the Ontario Scientific research Centre and also includes an indoor and exterior swimming pool, a restaurant, rests 4 in each visitor suite and is spotlessly clean. Area rates are commonly under $100 USD a night.
The post “ Top Things Every First-time Visitor Should Do in Toronto “ was first appeared on A Taste for Travel
Naturopath Toronto - Dr. Amauri Caversan, ND
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