#Kerala style cooking recipes

[kalavara123]

Crispy and Yummy Avoli Fish Fry

Fish fry was always a special occasion delicacy at home! My mother used to reserve those fish fry lunches for our birthdays, or on weekends when we had guests over. I used to look forward to those weekends. It was a celebration when we had really big fish fried crisply in coconut oil as a side dish for lunch. Sometimes, I still miss those juicy fish bites with their crispy, yummy exterior.

If you love fried fish, these are some of the recipes you can try for that sumptuous, yummy and delectable twist to your everyday meal. The recipe and the making of the Avoli fried fish is explained in the Kalavara channel, among Kerala style cooking recipes. Try the different variations of this recipe, and enjoy a lip-smacking meal. Make each meal unique with that special touch of yours or different ingredient mix. Especially on your leisure days!

For the Recipe, Click here

#Kerala style cooking recipes

[najia-cooks]

[ID: A bowl of a bright yellow stew topped with cilantro, mustard seed, chili, and curry leaf. End ID]

ಉಡುಪಿ ಸಾಂಬಾರ್ / Udupi sambar

A sambar is a lentil-and-vegetable stew distinguished by the use of a particular spice blend (Hindi: सांबर मसाला "sāmbār masālā," "sambar spice"; Kannada: ಸಾಂಬಾರ್ ಪುಡಿ "sāmbār puḍi," "sambar powder"). Sambars are a staple of South Indian and Sri Lankan cooking, sometimes made in households for multiple meals a week. The word "sambar" can be traced back to the Sanskrit सम्भार "sambhārá," "collection of things required for a particular purpose”; “spices."

The lentil used in sambar dishes is usually tur dal (split pigeon peas), though arhar dal, tuvur dal, or even blends containing masur or mung dal may be used, depending on the cook or the region. Vegetables also vary between combinations of okra, potato, ash gourd (petha), bottle gourd (doodhi / lauki), drumstick (saijan ki phalli), beetroot, tomato, carrot, pumpkin, brinjal, and pearl onions, among others. The sambar masala fries chilis, curry leaves, dal, and various spices including cumin, coriander, and fenugreek, then grinds them into a spicy, earthy, fragrant blend.

This recipe makes a sambar in the style of ಉಡುಪಿ (Udupi) cuisine—a subdivision of the cuisine of the ತುಳುವ (Tuluva) people localised in the Udupi District of Karnataka, a southeastern coastal state of India. (Tuluva cuisine is also commonly found in Dakshina Kannada, Karnataka, and Kasaragod, Kerala). In the Udupi region, sambar may be known as "ಕೊಡೆಲ್" "kodhel"; perhaps related to "ಕಡಲೆ" "kadhale" "Bengal gram"; or "ಹುಲಿ" "huḷi"; "tartness." Udupi huli has coconut oil and jaggery as its primary distinguishing features: the jaggery's deep sweetness and the earthy pungency of unrefined coconut oil combine with the spice of the chilis and the sour fruitiness of the tamarind to create a complex, flavorful, well-balanced dish.

Udupi huli may be further divided into a few major types. ಮಸಾಲೆ ಹುಳಿ ("masāla huḷi") contains shredded coconut and vegetables; ಬೋಳು ಹುಳಿ ("bolu huḷi") contains vegetables, but omits the coconut.

Hotel-style masala huli recipes typically add a lot of jaggery to produce a distinct sweetness; cut back on the amount of coconut included; and contain onion and garlic. The other main type of masala huli—“temple style”—is sattvic (from Sanskrit "सत्त्व" "sattva": "goodness," "essence," "existence"), which in this context means that onions and garlic are excluded.

A sattvic diet in Hinduism centres around the concept of maintaining sattva by eating only pure and mild (sattvic) foods, and omitting tamasic (“dark,” "inert," "destructive"; from Sanskrit तमस् "tamas") and rajasic ("exciting," "passionate," from Sanskrit रजस् "rajas") ones. The concepts of sattva, tamas, and rajas (the गुण "guṇa" system) are central to the construction of caste: the degree to which each person innately inherits each quality supposedly determines their possession of characteristics including honesty, intelligence, and goodness (sattva), stupidity and lack of creativity (tamas), and passion and pridefulness (rajas); the possession of these characteristics in turn determines their rightful place in a professional and social hierarchy. The association of certain foods with certain qualities thus links diet to caste: a distinction in diet is one of the methods by which those belonging to upper castes maintain and police caste boundaries.

This recipe makes enough pudi for one pot of sambar. Traditionally, sambar pudi is created fresh each time the dish is made, but many households make large batches and store them. In this case, omit the coconut; or, use dried coconut and store the masala in the refrigerator.

Recipe under the cut!

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Ingredients:

Serves 4-6.

For the sambar:

2 cups chopped vegetables

1 red onion, sliced*

1 cup (200g) yellow split pigeon peas / tur dal / ತೂರ್ ದಾಲ್ (ಹಳದಿ ಸ್ಪ್ಲಿಟ್ ಪಾರಿವಾಳದ ಬಟಾಣಿ)

4 cups (1 litre) water, or as needed

1/4 tsp ground turmeric / haldi / ಅರಿಶಿನ

2 tsp table salt

2 tsp jaggery / gur / ಬೆಲ್ಲ*

1/4 cup (60mL) tamarind pulp (from 1 Tbsp dried tamarind / imlie / ಹುಣಸೆಹಣ್ಣು)

2 tsp unrefined coconut oil / nariyal ka tel / ತೆಂಗಿನ ಎಣ್ಣೆ

Ingredient list format is English / Hindi (Latin transcription) / Kannada. The Hindi is provided for convenience while shopping.

Udupi sambar usually uses any of: gourd, brinjal (Indian eggplant), pumpkin, dumstick (saijan ki phalli), and okra. Pearl onion is not usually used in this region, but you can add whatever you want, according to taste.

*For a hotel-style sambar, include the onion; increase the jaggery to 2 Tbsp.

For the spice paste / sambar masala / ಸಾಂಬಾರ್ ಪುಡಿ ("sambar pudi"):

1/2 Tbsp split Bengal gram / chana dal / ಹಳದಿ ಸ್ಪ್ಲಿಟ್ ಗ್ರಾಂ

2 tsp split black gram / urad dal chilka / ಸ್ಪ್ಲಿಟ್ ಬ್ಲ್ಯಾಕ್ ಗ್ರಾಂ

2 tsp coriander seeds / dhaniya / ಕೊತ್ತಂಬರಿ ಬೀಜದ

1/2 tsp fenugreek seeds / methi / ಮೆಂತ್ಯ

1 tsp cumin seeds / jeera / ಜೀರಿಗೆ

1 tsp ground turmeric

5-6 curry leaves / kari pati / ಕರಿಬೇವು

3-4 Byadagi or other dried red chilis / byadagi mirch / ಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ

4 cloves garlic, skins on*

Large pinch asafoetida / hing / ಇಂಗು

1 cup (100g) fresh coconut (about one coconut)*

1/2 cup (120mL) water

While the ratio of ingredients in Udupi sambar pudi vary slightly, the ingredients themselves are almost always consistent.

*For a hotel-style sambar, include the garlic, and decrease the coconut in the sambar masala to 1/4 or 1/2 cup (25-50g).

The grams and pulses in this pudi have many different names. You can find them in a halal or South Asian grocery store; look on the bag for the Hindi names (since they have been transcribed into Latin, the spelling may vary from what you see here).

The urad dal you find may be husked, and thus yellow instead of black; these will work just as well.

For the tempering / tadka / ಹದಗೊಳಿಸುವ:

2 Tbsp unrefined coconut oil

2 red chilis

8 curry leaves

1 tsp brown mustard seeds / rai / ಸಾಸಿವೆ ಬೀಜಗಳು

Recipes from north Karnataka may add cumin and whole, unpeeled garlic cloves to the tempering.

Instructions:

For the sambar pudi:

1. Break open the coconut and remove and shread its flesh.

If using a whole dried coconut, break into the shell with the wrong side of a hammer and pry open. Break into a few smaller pieces and peel with a vegetable peeler until the skin is removed from the white flesh, wearing something to protect your hand. Soak in warm water for several minutes to soften, and then grate or food process.

2. Heat 2 Tbsp of coconut oil in a skillet on medium-low. Add asafoetida and fry for 30 seconds, until no longer raw-smelling. Add dal and fry, stirring often, for 30 seconds until golden brown; add coriander, mustard, fenugreek, and cumin seeds and fry until fragrant.

3. Add curry leaves and fry until wilted, then add garlic and dried chilis and fry another 30 seconds to a minute, until fragrant.

4. Add coconut and fry, stirring often, for another few minutes until a shade darker. Add turmeric and stir.

5. Grind all ingredients into a paste in a mortar and pestle, then mix in about 1/2 cup water to loosen (if using dried coconut, you may need more water).

Or, put all ingredients along with 1/2 cup water into a blender or food processor and process until a relatively smooth paste forms.

For the sambar:

1. Wash tur dal to remove excess starch. Simmer dal with 2 cups water, 1/4 tsp ground turmeric, and 1 tsp coconut oil for about 30 minutes until very tender. Mash until relatively smooth with a wooden spoon or bean masher, or process briefly with an immersion blender.

You may soak the dal in water after rinsing them to reduce the cooking time, but it is not necessary.

2. Meanwhile, make the tamarind paste. Soak 1 Tbsp tamarind dried pulp in 1/4 cup hot water for 20-30 minutes. Squeeze the tamarind into the water to extract the pulp. Discard the tamarind seeds and husk. Optionally, depending on your preferred texture, push the mixture through a metal sieve.

3. Prepare vegetables. Slice the onion; remove ends of okra and drumsticks and cut into 2-inch pieces; quarter tomatoes; quarter brinjal; peel pumpkin and cut into cubes; peel and cube potatoes.

4. If using onion, add a teaspoon of coconut oil to a large pot and fry until translucent.

5. In the same pot, boil vegetables in just enough water to cover, along with a pinch of salt, until they are beginning to soften.

Some recipes call for the vegetables to be boiled, and others call for them to be steamed. I prefer boiling, since it produces a nice savory broth.

6. Mix vegetables, dal, tamarind, jaggery, sambar pudi, and salt to taste and simmer 5-10 minutes to allow flavors to combine and vegetables to cook under tender. Add water as needed. Remove from heat and stir in cilantro. Taste and adjust salt.

The final sambar should be pourable, like a thick soup—Karnataka sambar is typically thinner in consistency than Tamil Nadu versions.

For the tadka:

1. Heat coconut oil in a small skillet on medium heat. Add tempering ingredients and fry, stirring often, until chilis and curry leaves are a couple shades darker and the mixture is fragrant.

2. Pour the oil and tempering ingredients into the sambar and stir in. If you like, retain some of the tadka as a garnish to serve.

3. Serve warm, in individual bowls, alongside long-grain white rice. To eat drumsticks, scoop the center out and eat it; the tough outer rind is left.

If you intend to save some sambar, it's a good idea to make just enough tadka for what you plan to eat that day, and then make fresh tadka to pour over the reheated leftovers.

#vegetarian recipes #vegan recipes #Indian #South Indian #gluten free

[cookwithfaiza]

Authentic Kerala Style Chicken Curry Recipe | Cook With Faiza

Written Recipe: https://cookwithfaiza.net/kerala-style-chicken-recipe/

#youtube #chicken curry

[angaarrestaurant]

Exploring the Essence of Authentic Indian Cuisine in Winnipeg at Angaar Restaurant

Welcome to Angaar Restaurant, where we invite you to embark on a flavorful journey through the heart of India without leaving Winnipeg. Nestled in the vibrant culinary scene of the city, Angaar Restaurant stands as a beacon of authenticity, offering an exquisite array of dishes that capture the essence of Indian cuisine. Join us as we delve into the rich tapestry of flavors, spices, and traditions that define our culinary heritage.

A Taste of Tradition:

At Angaar Restaurant, authenticity is more than just a buzzword – it's the cornerstone of our culinary philosophy. We take pride in staying true to the traditional recipes and cooking techniques passed down through generations, ensuring that each dish reflects the rich culinary heritage of India. From the fragrant biryanis of Hyderabad to the fiery curries of Goa, every bite at Angaar Restaurant is a testament to the vibrant diversity of Indian cuisine.

The Spice of Life:

Spices are the heart and soul of Indian cooking, and at Angaar Restaurant, we celebrate their transformative power with gusto. Our expert chefs skillfully blend a myriad of spices – from aromatic cloves and cardamom to fiery chili peppers and pungent mustard seeds – to create dishes that tantalize the taste buds and awaken the senses. Whether you're craving something mild and aromatic or bold and spicy, our menu has something to suit every palate.

From Street Food to Fine Dining:

Indian cuisine is as diverse as the country itself, encompassing a wide range of flavors, textures, and cooking styles. At Angaar Restaurant, we offer a culinary journey that spans the spectrum from humble street food to elegant fine dining. Craving a quick and satisfying bite? Try our crispy samosas or tangy chaat, perfect for a quick lunch or snack. Looking for something more indulgent? Treat yourself to our sumptuous butter chicken or tender lamb vindaloo, paired with fragrant basmati rice and freshly baked naan.

Check out Angaar Restaurant Menu: https://angaar.ca/menu/

Vegetarian Delights:

Vegetarianism has long been a cornerstone of Indian cuisine, and at Angaar Restaurant, we take pride in offering an extensive selection of vegetarian dishes that are sure to delight even the most discerning palate. From creamy paneer tikka masala to hearty chana masala, our vegetarian offerings are bursting with flavor and wholesome goodness. We believe that everyone should be able to experience the joy of Indian cooking, regardless of their dietary preferences.

A Feast for the Senses:

Dining at Angaar Restaurant is more than just a meal – it's an immersive sensory experience. Step inside our welcoming dining room and let the aroma of spices transport you to the bustling streets of Mumbai or the tranquil backwaters of Kerala. Admire the vibrant colors and intricate presentations of our dishes as they arrive at your table, each one a work of art crafted with care and attention to detail. From the soothing strains of classical Indian music to the warm smiles of our attentive staff, every aspect of your dining experience at Angaar Restaurant is designed to delight the senses and create lasting memories.

Warm Hospitality, Unforgettable Memories:

At Angaar Restaurant, we believe that good food is best enjoyed in good company. Whether you're dining with family, friends, or that special someone, you'll always be welcomed with open arms and treated like part of the Angaar family. Our knowledgeable staff is on hand to guide you through the menu, offer recommendations, and ensure that your dining experience is nothing short of exceptional. From the moment you walk through our doors until the last bite of dessert, we're committed to providing you with warm hospitality and unforgettable memories.

AUTHENTIC INDIAN CUISINE IN CANADA

Conclusion:

In a city known for its diverse culinary landscape, Angaar Restaurant stands out as a shining example of authenticity and excellence. With our commitment to tradition, quality, and hospitality, we're proud to bring the vibrant flavors of India to the heart of Winnipeg. So whether you're a seasoned fan of Indian cuisine or a curious newcomer eager to explore new flavors, we invite you to join us at Angaar Restaurant for an unforgettable culinary experience that will leave you craving for more. Come savor the magic of authentic Indian cuisine with us today!

#Indian Food #Indian Food Winnipeg

[best-dietician-delhi-avnikaul]

Healthy Indian Chicken Recipes to Check Your Weight in Check

In the world of delicious Indian cuisine, chicken dishes often steal the spotlight. However, many traditional recipes are laden with heavy creams, oils, and fats, which may not align with weight management goals. But fear not! There are healthier alternatives that don’t compromise on taste. In this article, we will explore two delightful options: Bengali Style Chicken Stew and Kerala Style Chicken Stew as explained by the leading dietician for weight loss in Delhi, Avni Kaul.

What about Bengali-style chicken?

Bengali cuisine, hailing from the eastern region of India, is characterized by its subtle yet distinct flavours and the creative use of spices. Bengali Style Chicken Stew exemplifies this culinary tradition with its delicate balance of ingredients and spices. Unlike its richer counterparts, this stew is lighter on the palate and waistline, making it a perfect choice for those watching their weight.

The essence of Bengali cooking lies in its simplicity and emphasis on fresh, seasonal ingredients. In Bengali Style Chicken Stew, succulent pieces of chicken are simmered in a fragrant blend of onions, tomatoes, and spices until tender. The absence of heavy creams or excessive oils allows the natural flavours of the ingredients to shine through, resulting...

Read Here: https://nutriactivania.com/healthy-indian-chicken-recipes-weightloss/

#avni kaul #best dietician in delhi #nutri activania #best nutritionist in india #best nutritionist in delhi #best nutritionist delhi #bestdietician #best dietician in india #dietician #best dietician for weight loss in delhi

[aclmarts998]

A Culinary Adventure Through Delhi: Unveiling the Best 9 Restaurants

Delhi, a vibrant metropolis teeming with history, culture, and delectable cuisine, offers a diverse culinary landscape that caters to every palate. From Michelin-starred establishments serving innovative dishes to hidden gems offering traditional fare, the city's food scene is a paradise for adventurous gourmands. To help you navigate this culinary labyrinth, we've curated a list of the 9 Best Restaurants in Delhi, each promising an unforgettable dining experience.

1. Indian Accent: A Symphony of Modern Indian Flavors

Embark on a culinary journey through the diverse flavors of India at Indian Accent, a recipient of numerous accolades, including "Asia's Best Restaurants 50" and "India's Best Restaurant." This modern-progressive restaurant reimagines classic Indian dishes with an innovative twist, using locally sourced ingredients and contemporary culinary techniques. Be prepared to be surprised by dishes like the deconstructed butter chicken or the black daal chaat, each showcasing the chef's creativity and respect for tradition.

2. Bukhara: A Legacy of Authentic North Indian Cuisine

Step into a timeless setting at Bukhara, a legendary restaurant housed within the opulent ITC Maurya. Renowned for its robust North Indian cuisine, Bukhara has been consistently ranked amongst the Best Restaurants in Delhi for decades. The menu features an array of delectable kebabs, slow-cooked dals, and fragrant biryanis, prepared to perfection using traditional tandoor ovens and age-old recipes.

3. Karim's: A Testament to Old Delhi's Culinary Heritage

For a taste of Old Delhi's culinary heritage, a visit to Karim's is a must. This iconic eatery, established in 1913, has been serving generations with its signature dish – the Karim's mutton stew. The rich, flavorful gravy and melt-in-your-mouth meat are a testament to the restaurant's commitment to authenticity and quality. Be prepared for a casual setting and communal dining experience, adding to the authentic charm.

4. Dum Pukht: Unveiling the Secrets of Awadhi Cuisine

Embark on a regal culinary experience at Dum Pukht, a fine-dining restaurant specializing in Awadhi cuisine. This royal culinary tradition, known for its slow-cooking techniques and use of aromatic spices, is showcased through a meticulously curated menu. Opt for the "Nawabi Deg," a slow-cooked lamb shank, or the "Shahi Tukda," a decadent bread pudding, to truly experience the grandeur of Awadhi cuisine.

5. Kake Da Hotel: A Culinary Gem Serving Comforting Punjabi Fare

Step back in time at Kake Da Hotel, a family-run restaurant established in the 1930s. This no-frills eatery is a local favorite, renowned for its warm hospitality and hearty Punjabi dishes. Savor the rich and creamy butter chicken, the melt-in-your-mouth tandoori chicken, or the comforting dal makhani, each prepared using traditional recipes and fresh ingredients.

6. The Spice Route: A Culinary Journey Through South India

Embark on a delicious voyage through the diverse flavors of South India at The Spice Route. This upscale restaurant offers a vibrant culinary experience, showcasing the culinary treasures of Kerala, Tamil Nadu, and Andhra Pradesh. Indulge in fragrant curries, crispy dosas, and fluffy idlis, each showcasing the unique spice blends and cooking techniques of the southern regions.

7. Varq: A Culinary Canvas of Global Flavors

Varq, housed within the opulent Taj Mahal Hotel, offers a symphony of global flavors on a single plate. This fine-dining restaurant features interactive live cooking stations showcasing diverse culinary styles from around the world. From melt-in-your-mouth sushi to succulent grilled meats, Varq caters to discerning palates seeking a truly unique and international dining experience.

8. Guppy: Redefining Seafood Cuisine

For seafood enthusiasts, Guppy presents a contemporary interpretation of seafood dishes. This upscale restaurant sources the freshest seasonal ingredients to create innovative and visually stunning plates. Sample their signature seared scallops with truffle foam or the delicately spiced lobster curry, each showcasing the chef's creativity and respect for the quality of the ingredients.

9. Daryaganj Restaurant: A Hidden Gem of Mughlai Cuisine

Venture off the beaten path and discover Daryaganj Restaurant, a hidden gem nestled in the bustling lanes of Old Delhi. This family-run eatery specializes in Mughlai cuisine, known for its rich curries and aromatic spices. Opt for the delectable mutton korma or the flavorful chicken tikka masala, each showcasing the restaurant's commitment to traditional recipes and time-tested cooking methods.

This list is merely a starting point for your culinary exploration in Delhi. With its diverse and ever-evolving food scene, the city promises to tantalize your taste buds and leave you with lasting memories.

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#Best Restaurants in Gurugram #Best 9 Ac Repair Services in Gurugram #Best Ac Repair Services in Gurugram #Best 9 Architects in Gurugram #Best Architects in Gurugram #Best 9 Chartered Accountants in Gurugram #Best Chartered Accountants in Gurugram

[vcinteriors]

Innovative Kitchen Designs Kerala: A Tech-Savvy Approach to Modern Culinary Spaces

Welcome to the heart of your home—the kitchen, where culinary magic happens! In today's fast-paced world, technology has seamlessly integrated into every aspect of our lives, and the kitchen is no exception. Embracing the fusion of smart solutions and timeless aesthetics, this blog explores innovative "kitchen designs Kerala" style, offering you tips on creating a space that is both smart and stylish.

Streamlined Storage Solutions for Kerala Kitchen Designs

Efficient storage is the cornerstone of any well-designed kitchen. In "kitchen designs Kerala" style, prioritize clever storage solutions that blend seamlessly with the overall aesthetic. Invest in smart cabinets with pull-out shelves, hidden compartments, and vertical storage to maximize every inch of space. Opt for modular units that can be customized to fit your specific needs, ensuring a clutter-free and organized kitchen environment.

Smart Appliances for a Tech-Infused Culinary Experience

Bring your kitchen into the 21st century with intelligent appliances designed to simplify your culinary tasks. Invest in smart refrigerators with touchscreen displays, allowing you to create shopping lists, check the weather, and even stream recipes. Smart ovens and cooktops can be controlled remotely, letting you preheat your oven or adjust cooking settings from your smartphone. These tech-savvy additions not only enhance efficiency but also add a futuristic flair to your "kitchen designs Kerala."

Lighting Innovations for Ambiance and Functionality

Proper lighting is crucial in any kitchen, and in "kitchen designs Kerala," it plays a pivotal role in accentuating the aesthetics. Incorporate smart lighting solutions that offer both ambiance and functionality. Install adjustable LED lights under cabinets for task lighting, allowing you to illuminate specific work areas. Integrate smart bulbs that can be controlled with your smartphone, enabling you to adjust the brightness and color temperature according to your mood and needs.

Cutting-Edge Kitchen Gadgets for Time-Saving Efficiency

Upgrade your culinary arsenal with cutting-edge gadgets that not only save time but also add a touch of sophistication to your kitchen. Smart kitchen scales, for instance, can connect to your smartphone, providing precise measurements and recipe suggestions. Invest in voice-activated assistants that can help you with conversions, timers, and even provide hands-free recipe guidance. These gadgets seamlessly merge with "kitchen designs Kerala," enhancing both functionality and style.

Sustainable Technology for Eco-Friendly Kerala Kitchen Designs

In the pursuit of a smart kitchen, don't overlook the importance of sustainability. Integrate eco-friendly technology that aligns with the ethos of "kitchen designs Kerala." Choose energy-efficient appliances with smart features, such as sensors that adjust power consumption based on usage. Explore water-saving innovations like smart faucets with touchless controls and automatic shut-off features. Embrace technology that not only enhances your kitchen's efficiency but also minimizes your ecological footprint.

Conclusion:

In crafting your dream kitchen, the marriage of technology and design is paramount. "Kitchen designs Kerala" style provides a perfect canvas for integrating smart solutions without compromising on the timeless charm of traditional aesthetics. From streamlined storage to smart appliances, lighting innovations to cutting-edge gadgets, and sustainable technology, each element contributes to a culinary space that is both smart and stylish.

As you embark on this journey, remember that the key lies in finding a harmonious balance between functionality and aesthetics. Embrace technology that simplifies your daily tasks while enhancing the overall ambiance of your kitchen. With these tips, you're well on your way to creating a modern culinary haven that reflects the rich cultural heritage of Kerala while embracing the conveniences of the digital age. Cheers to a kitchen that blends tradition with innovation seamlessly!

#Kitchen designs Kerala

[tejuhoneycomb]

Living the Dream Homestays in Kerala for an Unforgettable Getaway

Experience the Authenticity of Kerala with Homestays

Kerala, often referred to as "God's Own Country," is a paradise on Earth, known for its serene backwaters, lush green landscapes, and vibrant culture. While the state offers a plethora of accommodation options for tourists, there's nothing quite like experiencing the true essence of Kerala than staying in a homestay. In this article, we explore the magical world of homestays in Kerala, offering you an unforgettable and authentic getaway like no other.

The Essence of Kerala Homestays

Kerala homestays provide a unique opportunity to immerse yourself in the rich cultural tapestry of this beautiful region. These are not just places to stay but are gateways to the heart and soul of Kerala. When you choose a homestay, you are not booking a mere room; you are opening the doors to a world of traditions, flavors, and warm hospitality.

Your Hosts: The Real Ambassadors

One of the standout features of Kerala homestays is the warm and welcoming hosts. The hosts, often the local families, are the backbone of your homestay experience. They become your guides, storytellers, and friends during your stay. Their insights into local traditions, cuisine, and customs are invaluable. You'll feel like a part of their family, making your trip to Kerala more memorable and unique.

The Unique Architecture

Homestays kerala are often housed in traditional Kerala-style homes. These homes showcase stunning architecture with sloping roofs, wooden carvings, and large courtyards. Staying in such accommodations allows you to experience the architectural beauty that Kerala is famous for. The serene environment surrounding these homes enhances your overall experience, offering a tranquil escape from the hustle and bustle of city life.

Culinary Delights: A Gastronomic Journey

Kerala is renowned for its mouthwatering cuisine. When you opt for a homestay, you get the opportunity to savor authentic Kerala dishes. Most homestays provide meals cooked with love and care. The hosts share their secret recipes, ensuring you relish every bite. From the spicy and tangy fish curry to the delectable appam, your taste buds are in for an unforgettable journey.

Nature at Your Doorstep

Kerala's natural beauty is unparalleled. Homestays in this region are strategically located amidst stunning landscapes. Wake up to the sight of lush paddy fields, misty hills, or a view of the serene backwaters. The proximity to nature is something you won't find in regular hotels. You can explore the surroundings, go for a nature walk, or simply relax while taking in the breathtaking scenery.

Cultural Immersion

Kerala is a land of festivals and traditions. When you stay in kerala homestay, you are not just observing these festivities but actively participating in them. Whether it's the vibrant Onam celebrations, the mesmerizing Kathakali dance performances, or the grand temple festivals, your hosts will ensure you get a front-row seat to the cultural extravaganzas that Kerala is famous for.

Tailored Experiences

Unlike standard hotels, homestays offer personalized experiences. Your hosts will curate your itinerary based on your interests. Whether you're a nature enthusiast, a history buff, or a food lover, your stay will be tailored to suit your preferences. This personalized touch makes your visit to Kerala truly unforgettable.

Eco-Friendly Practices

Kerala is a state that values sustainability and eco-friendliness. Many homestays are eco-conscious and follow sustainable practices. From rainwater harvesting to organic farming, these establishments strive to maintain the ecological balance. By choosing a homestay, you contribute to the conservation of Kerala's pristine environment.

In conclusion, if you want to experience the true essence of Kerala and create memories that will last a lifetime, there's no better way than choosing a homestay. The warmth of your hosts, the beauty of traditional architecture, the delightful cuisine, and the proximity to nature all come together to offer you an unforgettable getaway.

If you're planning a trip to Kerala, don't miss the opportunity to stay in a homestay. It's not just accommodation; it's an immersive cultural experience that will leave you with a deep appreciation for "God's Own Country."

#homestay in kerala #keralahomestay

[food-play]

Pork Curry Recipe Made Kerala Style

Welcome to our channel! In today's video, we will be showing you how to make a delicious Pork Curry Kerala Style. This traditional pork curry recipe is packed with authentic flavors and is a popular dish in the southern state of Kerala, India.To start off, we will be marinating the pork with a blend of aromatic spices such as turmeric, red chili powder, coriander powder, and garam masala. The meat is then slow-cooked along with a medley of onions, tomatoes, ginger, garlic, and curry leaves, which infuse the dish with their delightful flavors. The secret to a perfect Kerala Style Pork Curry lies in the use of coconut, which adds richness and depth to the dish. We will be using freshly grated coconut and grinding it into a fine paste, which will be added to the curry to give it a creamy texture and a hint of sweetness. This Pork Curry Kerala Style is a great choice for those who enjoy spicy and flavorful dishes. The combination of spices, coconut, and tender pork creates a harmonious blend that will tantalize your taste buds. It pairs perfectly with steamed rice, appam, or even traditional Kerala parotta. So, if you're ready to embark on a culinary adventure and experience the authentic flavors of Kerala, join us in making this mouthwatering Pork Curry Kerala Style. Don't forget to subscribe to our channel for more delicious recipes and cooking tips. Enjoy!

Ingredients:

- 500 grams pork, cut into bite-sized pieces - 2 onions, finely chopped - 3 tomatoes, finely chopped - 2 green chilies, slit - 1 tablespoon ginger-garlic paste - 1 tablespoon red chili powder - 1/2 teaspoon turmeric powder - 1 teaspoon coriander powder - 1/2 teaspoon garam masala - 1/2 teaspoon mustard seeds - 1 sprig curry leaves - 2 tablespoons coconut oil - Salt to taste - Water as needed

Instructions:

1. In a large pan, heat coconut oil over medium heat. Add mustard seeds and let them splutter. 2. Add chopped onions and green chilies to the pan. Sauté until the onions turn golden brown. 3. Add ginger-garlic paste and sauté for another minute until the raw smell disappears. 4. Add the pork pieces to the pan and cook for a few minutes until they start to brown. 5. Now, add the red chili powder, turmeric powder, coriander powder, and salt. Mix well to coat the pork with the spices. 6. Add the chopped tomatoes and cook until they become soft and mushy. 7. Pour enough water to cover the pork pieces and bring it to a boil. Reduce the heat, cover the pan, and let it simmer for about 45 minutes to 1 hour or until the pork is tender. 8. Sprinkle garam masala and curry leaves over the curry. Give it a final stir. 9. Remove from heat and let the flavors blend together for a few minutes before serving. 10. Serve hot with rice or roti. Enjoy your delicious Pork Curry Kerala Style!

#porkcurrykeralastyle

[jesondamon1]

Dosa Hut - Discovering the Richness of Indian Cuisine and Its Diversity

Offering a symphony of flavors, textures, and aromas, Indian cuisine is crowned as one of the most diverse cuisines in the world. Thanks to the geographical expanse, Indian cuisine is also blessed with innumerable unique cooking techniques which makes it even more special. From the bustling streets of Delhi serving scrumptious Chaat to the backwaters of Kerala offering mouthwatering seafood, the Indian food palate has something for everyone.

The richness of Indian food has now carved a popular name for itself internationally too! This fondness for Indian delicacies has led to the growth of Indian restaurants all over the world, especially in Australia. Dosa Hut is one of the best Indian food restaurants in Melton, Australia. This food hub is known for serving authentic Indian cuisine and has multiple outlets all over Australia.

While its difficult to describe Indian cuisine in a few words, it can be rightly said that India’s culinary landscape is very much based on the foundation of the deep cultural and traditional roots that the country holds onto.

Let’s dig deeper into the diversity of Indian cuisine by knowing about some of its popular cuisines.

North Indian

One of the most iconic and widely loved cuisines from the Indian food palate is North Indian cuisine. North Indian cuisine uses bold spices in its dishes but the magic lies in its hallmark cooking techniques. From the rich slow-cooked curries like Paneer Butter Masala and Kadai Chicken paired with Indian bread to the tantalizing tandoori chicken and kebabs, this cuisine is full of indulgent flavors. In addition to curries, this cuisine also offers a variety of velvety lentil blends like Dal Makhani. Simmered with cream and butter, Dal Makhani can be eaten with Indian bread or rice! Already craving some North Indian food? Head to Dosa Hut for the best Indian food in Melton!

South Indian

Known for its simplicity, impactful flavours, and high nutritional value, South Indian cuisine is a must-have for all those who look for comfort in food! The most popular South Indian dishes are Dosa, Idly, Vada, and Sambar. South Indian cuisine has a lot of coastal influence and that also reflects in its cooking style and ingredients used. South Indian food is wholesome which makes it a global favourite. Try different varieties of Idlys and Dosas at Dosa Hut and experience the soulful South Indian flavours. Dosa Hut also offers Indian food takeaway services in Melton!

Indo-Chinese

Though Indo-Chinese is not a native Indian cuisine, it has earned an identity for itself for all the right reasons! In simple terms, Indo-Chinese is a unique fusion of Indian and Chinese flavours. Indo-Chinese dishes are full of flavours and involve a blend of several cooking techniques and ingredients. Some of the popular Indo-Chinese dishes are Paneer Manchurian, Chicken 65, Chilli Idly, Schezwan Chicken, Egg Fried Rice, and Chilli Paneer. An integral part of the Indian street food culture, Indo-Chinese is now popular all over the globe.

Chaat items

Chaat food items consist of everything from Bhel Puri, Sev Puri, and Pav Bhaji to Chole Bhature. More like snack items, Chaat items are known for their sweet, tangy, and spicy taste. Indian Chaat is all about balancing the contrasts in one dish. Most Chaat items include the use of puris or papdis along with several toppings and chutneys. Some heavy on-the-stomach items in this platter include Pav Bhaji and Chole Bhature!

If you want to experience an explosion of flavours and experience the mind-blowing blend of textures, then trying Indian Chaat must be on your food bucket list.

In addition to the above-mentioned foods, Indian cuisine is also popular for its traditional Biryanis, mouthwatering sweets, and refreshing mocktails like Jaljeera. Sweets are an integral part of Indian cuisine and every region has its own traditional dessert culture. Some authentic recipes are also passed down to generations which makes them even more outstanding. Some unmissable sweet items that are worth trying are Gulab Jamun, Ras Malai, and Falooda.

Enjoy delicious Indian dishes in the comfort of your home with Dosa Hut’s Indian food takeaway services in Melton or relish the marvels of this cuisine at Dosa Hut’s dine-in restaurant.

[murugeswari]

Gourd cooked like this will be scrumptious... Here is a super recipe for you!

kovakkai recipes kerala style | Have a go at saving gourds like this once. Indeed, even the people who could do without gourd will like it.

The power which was once held for parrots is currently famous among individuals. After everybody came to realize about the medical advantages of coir , they added it to their eating routine. Basically in the home of diabetic patients.

In the event that you eat courgette everyday, you can dispose of all issues, for example, psoriasis, skin break out, scabies, dandruff, balding, dandruff, dental issues, stomach issues, diabetes, urinary issues, kidney stones, and awful waste. In this recipe we will perceive how to make delectable sauce utilizing courgette which has so many medical advantages.

required things :

Bark, cloves, cardamom - a tad.

Shahi Jeera - 1/2 spoon.

Anise - 1/2 spoon.

Onion - 2 cleaved.

Tomato glue - 4 organic products.

Ginger garlic glue - 1 tbsp.

Turmeric powder - 1/4 spoon.

Bean stew powder - 2 spoons.

Tanya powder - 1 tbsp.

Cumin powder - 1 spoon.

Cooked peanuts - 1/4 cup.

Garam masala powder - 1 spoon.

Sugar - 1/2 spoon.

Ginger cut the long way.

Green chillies - 2 (cleaved longwise).

Kasuri methi - a squeeze.

Salt - 1 spoon.

Recipe:

> To begin with, place a container in the broiler, pour oil in it, add the cut courgettes and sear for 10 minutes and keep to the side.

> Then, at that point, in a similar container, add bark, cloves, cardamom, shahi jeera, anise and blend.

> Then add hacked onions and saute until brilliant, then, at that point, add ginger and garlic glue.

> Add turmeric powder, stew powder, taniya powder, cumin powder, salt and blend.

> Then add tomato glue and bubble for 5 minutes.

> From that point onward, heat up the water by bubbling it, grind the broiled peanuts and add it to the masala and blend it.

> Then pour water and add broiled courgettes to it, cover the skillet and cook on medium fire for 10 minutes.

> Then, at that point, add garam masala powder, sugar, cleaved ginger, green chillies and kasuri methi to make flavorful courgette curry.

[kalavara123]

The must-have chicken stew

Chicken stew is definitely an important dish that you will see in Kerala during festivals and events. There is no event cuisine without some form of stew added to it. And the best part of the dish is that it is so easy to make this dish.

The combination of succulent chicken and the aroma of it getting cooked with traditional Kerala spices makes it irresistible for everyone. If you are finding it difficult to get your kids to have their breakfast every day, I suggest this dish. It would not only appeal to them but would also be a wholesome meal. It would give them the energy and strength they need for the whole day.

Cooking always had a calming effect on me. And on mornings when it is cold and raining outside, preparing a soup or a stew just feels right. Stews and soups are considered energizing and healthy side dishes suitable for everyone; yummy, nutritious, and easy to prepare. These piping-hot preparations are indispensable for use in cold winter months and as comfort food at other times. Of all the stew preparations, the stew, with some non-veg additions, makes a comforting and hearty dish. And so here I am going to make chicken stew in Kalavara, my Kerala Style Cooking Recipes channel, and explain how we can do it easily.

For More Recipes, Click here

#Kerala Style Cooking Recipes

[meatshop01]

kerala beef recipes

Here are some popular Kerala beef recipes:

Beef Fry: Thinly sliced beef is marinated with spices and pan-fried until crispy and flavorful.

Beef Curry: Beef is cooked with a spicy coconut-based gravy and served with rice or bread.

Beef Ularthiyathu: Beef is slow-cooked with spices, coconut slices, and curry leaves until tender and then stir-fried with onions and other seasonings.

Beef Roast: Beef is marinated with spices and cooked in a thick gravy until tender and juicy.

Beef Stew: Beef is simmered with vegetables like carrots, potatoes, and onions in a flavorful coconut milk-based sauce.

Nadan Beef Curry: This is a traditional Kerala-style beef curry made with a blend of spices, coconut milk, and tamarind.

Beef Cutlet: Minced beef is mixed with mashed potatoes and spices, then coated with breadcrumbs and fried until golden brown.

These are just a few of the many delicious beef recipes that Kerala has to offer. want to know the detailed description of kerala recipes, kerala beef recipes

[yashvitours]

Spice Up Your Dining Experience: Top 6 Best Indian Restaurants in Mauritius

Indian food is laden with spices, curries, mixes, chutneys, naans, biryani, and fried delicacies. Irrespective of which part of the world you travel to, you will always find Indians scrounging their way through the city to look for their favorite Indian dishes. Indian food brings with it a delicious twist of taste that is hard to find in any other cuisine, especially the use of spices and the finer nuances; the smallest of ingredients bring to the dish. So whether you’re an Indian in Mauritius yearning for a taste of home-cooked meals, a food lover, or a fan of Indian cuisine, the search is over👇. Fly with us by booking Mauritius Holiday Packages.

Browse our list to discover your favorite Indian restaurants in Mauritius and savor each bite to the fullest. Down DOWN👇

List of 6 Indian Restaurants in Mauritius

1.Namaste Restaurant

Satiate your cravings for Indian food by visiting one of the finest north Indian Restaurants in Mauritius. This restaurant lays great emphasis on maintaining the authentic Indian taste and giving people a real taste of Indian culture. With simple yet flavorful recipes, it will transport you back home or offer a glimpse into the passionate approach Indians take towards their food and flavors, even if you’re not an Indian.

Namaste Restaurant The best part, you might ask?👇

They are famously known for playing host to various gatherings and providing the most exquisite experiences. Here, one can also plan a cozy and special celebration with family and friends. Some of the most loved dishes at the restaurant are Chicken Kadai, Paneer, and Cheese Makhani, eaten with soft, butter-laden rotis and naans.

Location: Google Maps Timings: Monday – 11:30 am to 3:30 pm, 6:30 pm to 10:30 pm Tuesday – 11:30 am to 3:30 pm, 6:30 pm to 9:30 pm Wednesday & Thursday- 11:30 am to 10:00 pm Friday & Saturday- 11:30 am to 3:30 pm, 6:30 pm to 11:30 pm Sunday – 11:30 am to 9:30 pm

2.Indian Summer Restaurant

Located in the heart of Mauritius, Indian Summer Restaurant is a place to relish true Indian cuisine. From the savory delights of North Indian Cuisine to the rich flavors of South Indian Dishes, this restaurant has it all. Savor the authentic tastes of Gujarati, Bengali, and Kerala sweets and the great Tandoor-based starters.

Indian Summer Restaurant Tiffin dish options like Vada, Ghee Dosa, and Masala Dosa that are served each day are sure to take you back to the good old Indian flavors. Here, you can also take advantage of free Wi-Fi, a convenient parking lot, and even the option for free home delivery. So come and experience the diverse flavors of India at this one-of-a-kind restaurant by booking a flight in Gandhinagar.

Location: Google Maps Timings: Monday to Sunday – 11:00 am to 2:30 pm, 6:00 pm to 9:30 pm

Timings of Happy Hours: Monday to Sunday – 2:30 pm to 5:30 pm

3.Le Tandoor Restaurant

A traditional Indian restaurant in Mauritius with an elegant and modern twist, Le Tandoor restaurant is located in Grand Bay. For the ones who are new to the concept of Tandoor, a Tandoor is a grill made of clay and used to cook food over a charcoal fire. This style of cooking is especially famous in the Northern parts of India.

Le Tandoor Restaurant What sets it apart is not just the smoky flavor making the food delicious and satisfying, but also the health quotient it offers.

Imagine gorging on some of the most succulent kebabs and naans without counting calories😋

Some of the most famous dishes at the restaurant are Rogan Josh, Butter Naans, Tandoori Mushrooms, Murg Tandoor, Potatoes, and innumerable varieties of Indian curries. You can also customize the food according to your liking: plain, medium, or spicy Indian way. Make your tour unforgettable by booking an international package in Gandhinagar.

Location: Google Maps Timings: Monday to Sunday – 11:00 am to 3:00 pm, 6:30 pm to 10:30 pm

4.Safran Restaurant

Overlooking Hibiscus Bay at Shangri La’s Touessrok Resort & Spa, the Safran Indian restaurant in Mauritius, will surely provide you with an enjoyable experience. So, be ready to tantalize your taste buds with delectable fusions of Indian and Mauritius flavors.

Safran Restaurant Safran provides countless food options, including lots of vegetarian options, ensuring that each person finds something that is sure to suit their taste

Some of our favorite dishes must include Lamb Rogan Josh and Paneer Tikka. Moreover, if you are a sucker for buffets, well, Safran has you covered on that front as well!👇

👉With unending wine pairing options, parking facility, live music, sea view, live performances, swimming pool, and of course the delicious spread of Indian dishes, what’s not to like?

Location: Google Maps

5.Delhi Taj Restaurant

Indians are always known for their love of Munchies – Aree… its SNACKS! Snacks are as essential to the day as lunch, breakfast, and dinner. This pure Indian love for snacks has ensured that there is a world of snacking options available to nibble on, whether savory or sweet.

Delhi Taj Restaurant From masala dosas and fluffy idlis served with tangy sambar and creamy coconut chutney to classic comfort foods like vadas, kachoris, and crispy samosas served with tamarind and coriander chutneys. That looks Soo YUMM…😋! Huh?

But… that’s not at all 👉 There are also multiple curry, naan, and rice options available as well that will serve to be great when you are looking for a full, wholesome meal.

And the best part?

Delhi Taj Restaurant is not just delicious; it’s also wallet-friendly! Indulge in the pure joy of Indian snacking without breaking the bank. Book a custom tour package in Gandhinagar and make your tour a memorable one.

Location: Google Maps Timings: Monday to Friday – 9:00 am to 5:00 pm Saturday – 9:00 AM to 2:00 AM Closed on Sunday

6.Happy Rajah Restaurant

Located in the Grand Bay, Happy Rajah Restaurant boasts its 10 Indian Chefs. This Indian restaurant in Mauritius has a warm and cozy atmosphere. A team of chefs from Mumbai specializes in the authentic cuisine of Mughal emperors of the seventeenth century. Most dishes are partly made in the Tandoor, a traditional oven made of mud.

Happy Rajah Restaurant Hara Bhara kabab made with spinach and mixed with minced vegetable patties in this restaurant is a delight to you. Murgh Makhani, Goan Machli Curry, Murg Tikka, Jhinga Goan Curry, Gosht Rogan Josh, Lobster Masala, Gosht Masala, Chicken Vindaloo, Chicken Andhra, and Indian Condiments are some of the tastiest dishes available in Happy Rajah Restaurant. Book Mauritius Tour Packages and explore distant corners of Mauritius.

Location: Google Maps Timings: Monday to Sunday – 11:30 am to 2:00 pm, 6:30 pm to 9:30 pm

Bon Appetit! Get Set Goooo…

With these restaurants on your list, you will surely have a fantastic experience of enjoying this Indian cuisine. So, why wait for long? Pack your bags and start planning your trip to Mauritius with Yashvi Tours and Travels by booking an air ticket in Gandhinagar.

With these restaurants on your list, you will surely have a fantastic experience of enjoying this Indian cuisine. So, why wait for long? Pack your bags and start planning your trip to Mauritius with Yashvi Tours and Travels by booking an air ticket in Gandhinagar.

Article Source: https://www.yashvitours.com/spice-up-your-dining-experience-top-6-best-indian-restaurants-in-mauritius/

#indianrestaurants #bestindianrestaurantsinmauritius #indianrestaurantsinmauritius

[msinnovators]

If you are looking for the best Kerala style cooking recipes, check out this recipe for chicken cutlets. If you have not yet tried making cutlets on your own, or would like to try a simple style for making chicken cutlets, check out our video. With its simple explanation and easy direction, the cooking videos Malayalam will definitely motivate you to make cutlets. Following this recipe would help you make crispy chicken cutlets, delicious and deep fried. Your kids would love this when they come home for school, and you can make them when you have guests at home.

[healthy-lifesty1e]

South Indian cuisine

South Indian cuisine is famous for its simple taste and preparation.

Travelling in South India is a great experience. There is also a variety of landscapes to explore, such as the mountains and along the coast. To feel like a local, you need to immerse yourself in the local food culture. 

South Indian cuisine consists of dishes from Karnataka, Andhra Pradesh, Telangana, Tamil Nadu and Kerala. South Indian cuisine is fairly uniform across these five states.

Click on this for more info:- South Indian Food

Check this website:- gloriezone

6 South Indian Dishes You Must Try

South Indian dishes are among the tastiest dishes in India, with a unique style that reflects the region: the five southern coastal states of Karnataka, Andhra Pradesh, Tamil Nadu, Telangana and Kerala. The food even varies from state to state

One thing they have in common, however, is the seasoning. South Indian food is generally the spiciest in all of India. Dosas and daals (lentils) make up many dishes, and the food is simpler than you might expect to replicate at home.

Check my other post:- Healthy Lifestyle

Check my website:- Fitsbuzz

We share some of the best classic South Indian dishes. These recipes aren't just any recipe, they've been created by the best food bloggers in the world. The best of the best. Also check out the other great dishes on their websites.

The best of South Indian dishes;-

1.Sambar

South Indian sambar is a delicious curry made with cooked and mashed lentils and vegetables. It's a traditional South Indian dish served with rice.

2. Pongal

Ven Pongal is a hearty South Indian breakfast of rice and yellow moong dal, and is often eaten on special occasions. It originated among the ethnic Tamils ​​who migrated to Sri Lanka from southern India.

3. Paruppu Vadai

Paruppu Vadai or Dal Vada only takes about 20 minutes to prepare and is a crunchy and flavorful treat, although it contains no masala or garlic.

4. Kerala-style roast beef

This is a spicy beef masala curry popular in Kerala street shops. The sauce recipe contains a lot of shallots, onions and spices.

5. Medu Vada

Medu Vada is a South Indian breakfast  made with urad dal, spices and curry leaves. Top it with coconut chutney for the best breakfast ever!

6. Fly (Fly)

Avial (Aviyal) is a popular Kerala dish made with mixed vegetables, coconut and yogurt. It's a simple and easy topping that takes just minutes to make.