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thehungrykat1 · 6 months

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Spectrum in Fairmont Makati Returns with Upgraded Sunday's Best Brunch Buffet

After a brief one-month hiatus last September, Spectrum Restaurant in Raffles and Fairmont Makati has reopened with its newly-renovated dining space with a bright and vibrant ambiance. We had just come back last week from our European honeymoon but I could not wait to go back to our favorite luxury hotel to see what new promotions and offers they have for guests this holiday season.

Sunday’s Best at Spectrum is a vibrant Sunday brunch buffet featuring the best of Spectrum’s indulgent multi-cultural cuisine plus a dessert showcase highlighted by unlimited Carmen’s Best Artisanal Ice Cream, the country’s first super premium quality ice cream. This is available every Sunday from 12:00nn to 2:30pm for P3,200 nett per person.

You can find Spectrum Restaurant at the lobby floor of Raffles and Fairmont Makati, two hotel brands that are really close to my heart (Read: Elegant Birthday Staycation at the Raffles Presidential Suite). Spectrum is back with its full buffet lineup of sumptuous main courses, offering a sumptuous array of gastronomic favorites from around the country and across the globe, cooked to perfection in interactive culinary theaters.

The newly renovated Spectrum now comes with brand new floors and tiles to match the elegant dining environment. Sundays are definitely the best time to visit Spectrum because their brunch buffet comes with all my favorite dishes and desserts.

My friend Joey Silvestre also came to have lunch with us together with our host Mike Sagaran of Raffles and Fairmont Makati. The Sunday Brunch also comes with unlimited chilled juices and mocktails, as well as one round of alcoholic beverages. Of course, we started with glasses of their Red and White Sangria.

For appetizers and starters, the bread station offers a variety of freshly baked breads to choose from.

Right beside it is the charcuterie station with its assortment of hams and cheeses. These include Black Forest Ham, salami, Emmental cheese, camembert, brie, and more.

There’s so much to explore at Spectrum’s Sunday’s Best. The Chinese Station comes with dimsum items like Xiaolongbao together with Yang Chow fried rice, stir fried mixed noodles, and other familiar dishes.

There's also the Japanese Station with its colorful display of sushi, maki and rolls. Make sure to get some delicious tuna and salmon sashimi here.

I love eating tempura so I also got a few pieces of their shrimp tempura which you can find beside the takoyaki balls.

Shawarma is also available and you can ask the servers to slice and prepare a fresh wrap for you.

The Fresh Seafood Station is really enticing. There’s fresh mussels, scallops, crabs, shrimp, and clams on ice that you can enjoy.

You can get a plateful of fresh seafood and bring it to the cooking stations to have them grilled or prepared with garlic and butter. There’s also an option to have your mussels and scallops baked with lots of cheese.

The Roasting Station has this sumptuous display of Peking duck, roast pork, and soy chicken welcoming all the guests. These are all freshly prepared so you can have your peking duck slices served with hoisin sauce.

We both really missed Filipino food since we were away in Europe for about a month, so we were excited to visit the Filipino station. Here we found the Paella Valenciana and the Sisig Paella which were both so delicious. Pair these with the inihaw na bangus and other Filipino dishes on the table for a complete fiesta.

They also had these crispy Chicharon Bulaklak which are really tempting but have to be eaten in moderation.

But the main event at the Filipino station is always the Lechon. This is what we really missed and we were so happy to feast on the crispy lechon skin and meat topped with lots of lechon sauce.

That's not all, because another juicy centerpiece at Sunday’s Best at Spectrum is this Beef Carving Ribeye Steak that will surely satisfy any hungry carnivore. I asked the server to sear a few slices of steak for me.

Add some side dishes like carrots, roasted potatoes, tomatoes to complete your steak plate. There’s also some red wine sauce to put on your beef. I actually went back for a second serving of this juicy steak.

After that exquisite adventure around the buffet stations, it’s now time for dessert! Sunday’s Best at Spectrum features a colorful array of sweets and treats for everyone. There’s a dark and white chocolate fountain where you can dip your fruits and candies. You can also find a lot of cakes, pastries, chocolate mousse, creme brûlée, crepes, and more.

Another highlight of the Sunday brunch is that they have partnered with Carmen’s Best to let guests have all the premium artisanal ice cream that they want!

This is not just your ordinary ice cream because Carmen’s Best is undoubtedly one of the best premium ice cream brands in the country. You can choose from among the various flavors available like Salted Caramel, Cheese, Brazilian Coffee, Rocky Road, and others. No other hotel buffet can boast of having this kind of ice cream on their menu, and it’s all unlimited.

But wait, there's more! There's a new Teppan Ice Cream station where you can customize your own ice cream flavors. Just choose which ingredients you want to include in your ice cream and the chef will create and prepare it right before your eyes.

I chose and named this Triple Berry Teppan Ice Cream myself which consists of strawberry, raspberry, and blueberry then topped with strawberry sauce. It was so good!

Sunday’s Best at Spectrum is available every Sunday for P3,200 nett per person. If you happen to be an Accor Plus member, you can even get up to 50% off on your buffet! Reserve your tables now at https://bit.ly/BookSpectrum and experience this luxury Sunday brunch for yourselves.

Sunday’s Best at Spectrum

Ground Floor, 1 Raffles Drive, Makati Avenue, Makati City

8555-9840

www.fairmont.com/makati

www.facebook.com/FairmontMakati

#SundaysBestatSpectrum #FairmontMakati #FairmontHotels #SundayBrunch #Buffet #Restaurant #RafflesMakati

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