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qubemagazine · 3 years

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New Post has been published on Qube Magazine

New Post has been published on https://www.qubeonline.co.uk/deploying-digital-solutions-for-preventative-pest-control-2/

Deploying digital solutions for preventative pest control

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Paul Blackhurst, Head of Technical Academy, Rentokil Pest Control

2020 was an unforgettable year. The pandemic confined many of us to the walls of our home to safeguard against the spread of infection, leaving offices and other buildings largely uninhabited. This combined with favourable weather conditions for breeding over several years allowed rodent populations to thrive last year, which coincidentally was the year of the rat under the Chinese zodiac.

Corresponding with the first lockdown, residential rodent enquiries to Rentokil reached record levels for the months of March and April; a time in which rodent enquiries traditionally decline as the weather warms up. While the surge in enquiries over the lockdown period can partly be attributed to more people noticing rodent activity while they may be working from home, there’s a longer-term trend that we believe is contributing to the rise. Analysis shows web traffic to rodent advice pages jumped 37% in 2020, with Rentokil enquiry data for rodents showing an annual increase over five consecutive years (2015-2020). Experts have attributed this to warmer winters which are allowing populations to survive the colder months which usually curtail their numbers. The warmer weather is also meaning rats and mice are potentially producing more litters in a season.

These figures are a warning sign to anyone responsible for commercial premises that have remained largely unoccupied during lockdown. Empty buildings can be a haven for rodents to flourish, providing safe harbourage and often a source of food as well.

With hygiene likely to be top of the priority list for many businesses as they plan for a safe return for employees when the time comes, facilities managers will also want to be sure that pests haven’t moved into premises while their usual occupants have been working from home. Fortunately, there are steps businesses can take to prevent rats and mice from taking up residence in the first place.

Using technology to fight rodent infestations remotely

Businesses are increasingly turning to digital technologies to address pest issues as they provide continuous site surveillance to help inform pest prevention strategies. Innovative digital pest control management systems are providing 24/7 monitoring, rapid response and effective elimination of rodents. Rentokil’s PestConnect for example, is a connected and fully integrated pest control solution, that acts like a rodent burglar alarm. Connected devices send an alert to a technician when a rodent is detected. It can also determine exactly where in the building, and when, a pest has triggered an alarm. The technician can then visit the premises to dispose of the pest and address the root cause of the pest problem.

With PestConnect operating as your eyes and ears on the ground 24/7, there is no need to schedule unnecessary visits to your site. The deployment of digital technologies enables pest control teams to monitor rodent activity remotely, reducing the risk of a rodent infestation occurring and safeguarding premises, ready for when employees begin to return to the workplace.

Unprecedented insight into pest behaviour

Rodents are nocturnal and will come out of their hiding places at night in search of food and water. When the trigger information from over 7,000 PestConnect devices deployed across the country was analysed, we discovered the most common time that a rodent is active in an office setting is 0.36am.

While it’s useful to know when rats and mice are most active in the office, PestConnect can also tell you where in the building they are located. This can help our experts when working with our customers to be really targeted with their pest prevention strategies, by finding hidden entrances and rodent hiding places that may not otherwise be discovered. For example, analysis of our data found that 30% of rodent infestations occurring in warehouses originate in the loading bay area, where building entrances are frequently open.

Once rodents gain access to premises they can be very difficult to control. A mouse can survive on as little as three grams of food per day and can eat from up to 70 different sources of food within 24 hours. PestConnect helps to control these populations, while at the same time limiting the use of toxic pesticides. It uses three versions of ‘connected’ traps – ‘Dual AutoGate Connect’ which uses infrared sensors to detect rodents outside the premises, exposing rodenticide in bait stations to the target pest and then closing to seal off rodenticide from the outside environment after the target pest has been controlled, RADARConnect for those mice that manage to find their way indoors and Rat Riddance Connect, a ‘smart trap’ used to monitor for and control rat activity inside.

The system is compliant with the Campaign for Responsible Rodenticide Use (CRRU) Code. Its RADARConnect traps kill rodents using carbon dioxide, a faster and more humane method of elimination, without using rodenticide. Rat Riddance Connect is a connected mechanical trap and Dual AutoGate Connect is a device with barrier between bait and the environment, which only opens during an active rodent infestation.

Harnessing the latest technological breakthroughs and innovation, digital pest management solutions can help businesses to manage and prevent infestations without causing harm to the environment, and with a level of efficiency and visibility not possible without connected solutions.

While deploying digital technologies on premises is now widely considered an integral part of a building’s pest control strategy, it is also important that the right protective measures are introduced to stop rodents entering the building in the first place. Once rodents gain access to a facility, they can be very difficult to control. It’s vital to conduct regular inspections of your facility’s interior and exterior to identify, and seal, any potential entry points for rodents and other pests. Mice can fit through a hole as small as the width of a biro, and rats have been known to enter buildings through damaged drains. Building and facilities managers should ensure gaps around the building’s exterior are sealed with wire wool, caulk, metal kick plates or cement.

Final thoughts

While we remain hopeful that life can return to some degree of normality in 2021, this year will inevitably bring its own challenges with the current lockdown and future restrictions. But with the right technology and systems in place, pest management does not need to be one of these challenges. Employing a preventative strategy using digital solutions will mean that costly infestations are much less likely to disrupt your business.

Digital pest control solutions provide an unprecedented level of insight for facilities managers, so they can create a highly effective pest management strategy that complies with all health and safety legislation, minimises technician call outs, and reduces a business’s environmental impact with the amount of pesticide used onsite.

For more information, please visit:

www.rentokil.co.uk

Deploying digital solutions for preventative pest control

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electronalytics · 6 months

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Hygienic Point Level Sensor Market Upcoming Trends 2032

The competitive analysis of the Hygienic Point Level Sensor Market offers a comprehensive examination of key market players. It encompasses detailed company profiles, insights into revenue distribution, innovations within their product portfolios, regional market presence, strategic development plans, pricing strategies, identified target markets, and immediate future initiatives of industry leaders. This section serves as a valuable resource for readers to understand the driving forces behind competition and what strategies can set them apart in capturing new target markets.

Market projections and forecasts are underpinned by extensive primary research, further validated through precise secondary research specific to the Hygienic Point Level Sensor Market. Our research analysts have dedicated substantial time and effort to curate essential industry insights from key industry participants, including Original Equipment Manufacturers (OEMs), top-tier suppliers, distributors, and relevant government entities.

Receive the FREE Sample Report of Hygienic Point Level Sensor Market Research Insights @ https://stringentdatalytics.com/sample-request/hygienic-point-level-sensor-market/1968/

The hygienic point level sensor market caters to industries where strict hygiene and sanitation standards are essential, such as food and beverage, pharmaceuticals, and biotechnology. These sensors are used to monitor and control the level of liquids, powders, or granular materials in tanks and vessels while maintaining cleanliness and compliance with industry regulations.

Report Consumption Analysis:

Consumption analysis in a market report for hygienic point level sensors typically includes data on the demand for these sensors across various industries. It may provide insights into factors driving consumption, such as increasing automation in food processing, the need for accurate level measurements, and regulatory requirements for hygiene and safety.

Key Vendors:

Key vendors in the hygienic point level sensor market are companies that manufacture and supply these sensors. Potential key vendors may include:

Endress+Hauser Group

VEGA Grieshaber KG

ABB Ltd.

Emerson Electric Co.

Siemens AG

Anderson-Negele

IFM Electronic GmbH

KROHNE Messtechnik GmbH The report may provide information on their market share, product portfolios, global presence, and strategic initiatives.

Market Segments:

Segmentation in the hygienic point level sensor market can be based on various criteria, including:

Industry Vertical: Different industries have unique requirements for hygienic point level sensors, such as dairy processing, pharmaceutical manufacturing, and brewing.

Type: Segmentation by sensor type, such as capacitive sensors, conductive sensors, or optical sensors.

Application: Different applications, including liquid level monitoring, interface detection, and powder level sensing, may require specialized sensors.

Business Overview:

This section of the report provides an overview of the current state of the hygienic point level sensor market. It may include information on market size, growth trends, competitive landscape, and key players. A SWOT analysis could highlight the strengths, weaknesses, opportunities, and threats in the market. Financial performance, recent developments, and growth strategies of key vendors might also be included.

Upcoming Trends:

The report may forecast or suggest potential upcoming trends in the hygienic point level sensor market. Some trends to watch for may include:

Industry 4.0 Integration: Integration of sensors into Industry 4.0 and smart manufacturing systems for real-time monitoring and data-driven decision-making.

IoT Connectivity: Use of IoT-enabled sensors for remote monitoring, predictive maintenance, and improved efficiency.

Hygienic Materials: Development of sensors made from materials that comply with strict hygiene standards and are resistant to corrosion and contamination.

Increased Automation: Growing adoption of automation in food and pharmaceutical production, driving the demand for precise and reliable level sensors.

Regulatory Compliance: Ongoing focus on compliance with hygiene and safety regulations, leading to the adoption of sensors that meet industry standards.

Customization: Demand for sensors tailored to specific industry requirements, leading to customized sensor solutions.

Key Benefits of Hygienic Point Level Sensors:

Improved Hygiene: Hygienic point level sensors are designed to meet stringent cleanliness standards, ensuring that they can be used in sanitary and sterile environments without introducing contaminants.

Enhanced Product Quality: These sensors help maintain consistent product quality by ensuring that tanks and vessels are filled to the correct level, preventing underfilling or overfilling.

Regulatory Compliance: They assist industries in complying with strict regulatory requirements related to hygiene and safety, reducing the risk of non-compliance fines.

Reduced Product Loss: Accurate level monitoring minimizes product wastage by preventing spills and overflows, leading to cost savings.

Process Efficiency: Automation and real-time monitoring enabled by these sensors improve process efficiency, reducing downtime and optimizing resource utilization.

Remote Monitoring: Many hygienic point level sensors offer remote monitoring capabilities, allowing operators to track levels and receive alerts from a distance, improving operational flexibility and responsiveness.

Market Segmentations:

Global Hygienic Point Level Sensor Market: By Company • GHM Group • Siemens • Anderson-Negele • SICK Vertriebs • Petrotek • Ferret • Tempcon • Hidroteka • Baumer Group • OMEGA Engineering Global Hygienic Point Level Sensor Market: By Type • Contact Type • Non-contact Type Global Hygienic Point Level Sensor Market: By Application • Petrochemical • Metallurgy • Electricity • Pharmaceuticals • Others

Regional Analysis of Global Hygienic Point Level Sensor Market

All the regional segmentation has been studied based on recent and future trends, and the market is forecasted throughout the prediction period. The countries covered in the regional analysis of the Global Hygienic Point Level Sensor market report are U.S., Canada, and Mexico in North America, Germany, France, U.K., Russia, Italy, Spain, Turkey, Netherlands, Switzerland, Belgium, and Rest of Europe in Europe, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, China, Japan, India, South Korea, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), and Argentina, Brazil, and Rest of South America as part of South America.

Click to Purchase Hygienic Point Level Sensor Market Research Report @ https://stringentdatalytics.com/purchase/hygienic-point-level-sensor-market/1968/

Report includes Competitor's Landscape:

➊ Major trends and growth projections by region and country ➋ Key winning strategies followed by the competitors ➌ Who are the key competitors in this industry? ➍ What shall be the potential of this industry over the forecast tenure? ➎ What are the factors propelling the demand for the Hygienic Point Level Sensor? ➏ What are the opportunities that shall aid in significant proliferation of the market growth? ➐ What are the regional and country wise regulations that shall either hamper or boost the demand for Hygienic Point Level Sensor? ➑ How has the covid-19 impacted the growth of the market? ➒ Has the supply chain disruption caused changes in the entire value chain?

Customization of the Report:

This report can be customized to meet the client’s requirements. Please connect with our sales team ([email protected]), who will ensure that you get a report that suits your needs. You can also get in touch with our executives on +1 346 666 6655 to share your research requirements.

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#Hygienic Point Level Sensor Market

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mitchellbelstead6675 · 4 years

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Smart Plant-Based Food Packaging Market Analysis & Forecast with 2020

Global Smart Plant-based Food Packaging Market: Snapshot

The global smart plant-based food packaging market is expected to gain a lasting impetus with continuous research and development activities for promoting bioplastic innovation. The market could provide food packaging products that are favorable for the health of the planet and also keep ingredients fresh for a longer period of time. Smart plant-based food packaging is projected to revolutionize the way people utilize, store, and purchase groceries without worrying much about waste.

Leading players operating in the global smart plant-based food packaging market are foreseen to come up with new offerings that could not only improve the shelf life of various food products but also protect the ingredients from the damaging effects of their surroundings. Smart plant-based food packaging is predicted to ride on their enhanced and novel preservation properties for increasing its demand in the market. This could be due to the implementation of value-added oxygen barriers in bioplastic. A new type of green plastic is envisaged to take shape in the market with the combination of complex technologies such as nanoparticle components and biopolymers.

Request A Sample Copy Of The Report https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=14936

The usage of sensors in smart plant-based food packaging could be a significant addition envisioned to up the demand in the market at a high rate. Such sensors could notify consumers when the food was sourced, its temperature, and also pH levels. Even seafood could be held inside smart plant-based food packaging with the introduction of pot and bottle type products. Furthermore, food manufacturers are forecasted to reduce their carbon footprint with the implementation of smart plant-based food packaging.

Food packaging is essential for containment of products, preservation and protection, to reduce food spoilage, eliminating the risk of adulteration and present food in a hygienic and aesthetically attractive way. According to the Agriculture and Food Organization, one third of the food in the world is wasted and most of this wasted food is generated by retailers and consumers who follow dates on packages and throw away edible food due to a label. Therefore, a project was initiated in order to develop plant-based bioplastic food packaging which increases the shelf life of food and the researchers also have formulated sensors that notify the consumers and retailers whether the food inside can be consumed or not.

These smart plant-based food packaging not only extend the life of the food product but also eliminates the need for environment-harming plastic. The smart plant-based food packaging market can be segmented on the basis of product type, material type and as per the region. On the basis of product type, the market is segmented into blow moulded, pot designed and others. On the basis of material type, it is divided into cellulose based film and blow moulded film. On the basis of region, the market is segmented into North America, Europe and the emerging countries of Asia Pacific.

Safety of food products has become a top priority of consumers on a global scale. Increasing awareness among the consumers regarding the environmental concerns and gradual change in buying habits is likely to propel the smart plant based food packaging market. Biodegradable plant based polymers in plant based food packaging is manufactured by cultivating carbohydrates via bacteria, while bio plant based polymers are macromolecules derived from plant residues. This provides the plant based food packaging improved food preservative properties. It is mainly designed to extend shelf life of the food and also to protect the contents from its surroundings. Standard packaging permits the entry of air which places limitations on shelf life of the food.

There is a lot of opportunity existing in the food packaging market in the developing economies as the food packaging technology is making huge progress in these regions. North America is leading the food packaging market followed by Asia Pacific and Europe. But somehow the growth rate shown in these regions have subsided considerably as the market is close to its peak. This growth is however restored by the high growth rate regions of Asia Pacifica which includes China, India and Latin America.

Smart plant based food packaging is one of the areas where food packaging companies can emphasize on refining their practices. Reutilizing in-house and using eco-friendly and/or recyclable packaging is another step, but making plant based material and packaging means using more biodegradable products. Heinz, Coca-Cola and SINTEF are the major companies participating in the movement towards the use of smart plant based food packaging. Coca-Cola uses Brazilian sugarcane but is also looking into other plant based materials. Currently all of the company’s bottles are made of fully recyclable plastic using bio-based products whereas SINTEF is now ready to present the first demonstration of packaging made from polyactic acid. The company has partnered with other collaborators like Logoplaste and Greek company Agro to develop plant based food packaging. Other food packaging companies need to find if they can alter their packaging necessities and fit plant based packaging material in their budget for which the USDA has proposed a loan guarantee program which will give these manufacturers easy access to loan and also cheaper interest rates in order to build a new plant.

The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications.

The study is a source of reliable data on:

Market segments and sub-segments

Market trends and dynamics

Supply and demand

Market size

Current trends/opportunities/challenges

Competitive landscape

Technological breakthroughs

Value chain and stakeholder analysis

The regional analysis covers:

North America (U.S. and Canada)

Latin America (Mexico, Brazil, Peru, Chile, and others)

Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, Luxembourg)

Eastern Europe (Poland, Russia)

Asia Pacific (China, India, Japan, ASEAN, Australia and New Zealand)

Middle East and Africa (GCC, Southern Africa, North Africa)

The report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain.

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A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the report projects the attractiveness of each major segment over the forecast period.

Highlights of the report:

A complete backdrop analysis, which includes an assessment of the parent market

Important changes in market dynamics

Market segmentation up to the second or third level

Historical, current, and projected size of the market from the standpoint of both value and volume

Reporting and evaluation of recent industry developments

Market shares and strategies of key players

Emerging niche segments and regional markets

An objective assessment of the trajectory of the market

Recommendations to companies for strengthening their foothold in the market

Note: Although care has been taken to maintain the highest levels of accuracy in TMR’s reports, recent market/vendor-specific changes may take time to reflect in the analysis.

This study by TMR is all-encompassing framework of the dynamics of the market. It mainly comprises critical assessment of consumers’ or customers’ journeys, current and emerging avenues, and strategic framework to enable CXOs take effective decisions.

Our key underpinning is the 4-Quadrant Framework EIRS that offers detailed visualization of four elements:

Customer Experience Maps

Insights and Tools based on data-driven research

Actionable Results to meet all the business priorities

Strategic Frameworks to boost the growth journey

The study strives to evaluate the current and future growth prospects, untapped avenues, factors shaping their revenue potential, and demand and consumption patterns in the global market by breaking it into region-wise assessment.

The following regional segments are covered comprehensively:

North America

Asia Pacific

Europe

Latin America

The Middle East and Africa

The EIRS quadrant framework in the report sums up our wide spectrum of data-driven research and advisory for CXOs to help them make better decisions for their businesses and stay as leaders.

Below is a snapshot of these quadrants.

1. Customer Experience Map

The study offers an in-depth assessment of various customers’ journeys pertinent to the market and its segments. It offers various customer impressions about the products and service use. The analysis takes a closer look at their pain points and fears across various customer touchpoints. The consultation and business intelligence solutions will help interested stakeholders, including CXOs, define customer experience maps tailored to their needs. This will help them aim at boosting customer engagement with their brands.

2. Insights and Tools

The various insights in the study are based on elaborate cycles of primary and secondary research the analysts engage with during the course of research. The analysts and expert advisors at TMR adopt industry-wide, quantitative customer insights tools and market projection methodologies to arrive at results, which makes them reliable. The study not just offers estimations and projections, but also an uncluttered evaluation of these figures on the market dynamics. These insights merge data-driven research framework with qualitative consultations for business owners, CXOs, policy makers, and investors. The insights will also help their customers overcome their fears.

3. Actionable Results

The findings presented in this study by TMR are an indispensable guide for meeting all business priorities, including mission-critical ones. The results when implemented have shown tangible benefits to business stakeholders and industry entities to boost their performance. The results are tailored to fit the individual strategic framework. The study also illustrates some of the recent case studies on solving various problems by companies they faced in their consolidation journey.

4. Strategic Frameworks

The study equips businesses and anyone interested in the market to frame broad strategic frameworks. This has become more important than ever, given the current uncertainty due to COVID-19. The study deliberates on consultations to overcome various such past disruptions and foresees new ones to boost the preparedness. The frameworks help businesses plan their strategic alignments for recovery from such disruptive trends. Further, analysts at TMR helps you break down the complex scenario and bring resiliency in uncertain times.

You May Also Like PRNewswire on https://www.prnewswire.com/news-releases/sake-brewery-industry-to-play-a-positive-role-in-cubitainers-market-growth-from-2020-to-2028-transparency-market-research-301104740.html

You May Also Like PRNewswire on https://www.prnewswire.com/news-releases/penetration-of-advanced-technologies-to-bring-a-paradigm-shift-in-growth-of-warranty-management-system-market-north-america-to-add-numerous-feathers-of-growth-opines-tmr-301110185.html

The report sheds light on various aspects and answers pertinent questions on the market. Some of the important ones are:

1. What can be the best investment choices for venturing into new product and service lines?

2. What value propositions should businesses aim at while making new research and development funding?

3. Which regulations will be most helpful for stakeholders to boost their supply chain network?

4. Which regions might see the demand maturing in certain segments in near future?

5. What are the some of the best cost optimization strategies with vendors that some well-entrenched players have gained success with?

6. Which are the key perspectives that the C-suite are leveraging to move businesses to new growth trajectory?

7. Which government regulations might challenge the status of key regional markets?

8. How will the emerging political and economic scenario affect opportunities in key growth areas?

9. What are some of the value-grab opportunities in various segments?

10. What will be the barrier to entry for new players in the market?

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jefflopez743 · 5 years

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Do Smart Beds Really Help Us Sleep Better?

The Cyber Sleep Era

We should have expected this, since so many other areas of life are being digitized. Cyber monitoring and management of business and industry has been extended to our vehicles and our phones, and it has been coming into our homes. They all can be on cyber networks.

The Smart Home

This was forecast about 20 years ago. Literature within communications technology companies, such as Ericsson, explained how their work was leading to homeowners being able to communicate with their houses from anywhere. A few of the functions named were monitoring surveillance systems, reprogramming lighting schedules, unlocking and relocking doors for service contractors or guests, and adjusting heating/cooling systems. The Smart House was then a thing of the future. That future is now.

Bigger Than Beds – The Internet of Things (IoT)

One predicted item was the Internet of Things (IoT). Smart appliances would connect with servers to order groceries, report problems, schedule maintenance, and relay messages to the owners, who could tend to their refrigerator or HVAC. This has expanded to health monitoring, and now includes beds.

The internet of things, or IoT, is a system of interrelated computing devices, mechanical and digital machines, objects, animals or people that are provided with unique identifiers (UIDs) and the ability to transfer data over a network without requiring human-to-human or human-to-computer interaction.

Smart Sleep Systems – From Pedometers to Sleep Trackers

The first pedometers were mechanical. They literally ticked off the number of steps taken or arm motions made, and were wound and reset the same way as a mechanical watch or clock. Then, like wrist watches, they were electrified, then digitized.

Then pedometers joined the IoT. Manufacturers of exercise equipment, such as NordicTrack, digitized the settings and readouts of treadmills, stationary cycles, and other exercisers. Simultaneously, digital monitoring of patients’ vital signs was developed. These systems have now come together and applied BlueTooth, cell phone, WiFi, and satellite technology to create health monitoring networks.

The Promise of Smart Beds

It was only a matter of time until IoT remote health monitoring would invade home bedrooms. But first, there had to be sleep tracking and smart beds. Sleeping places have come a long way from piles of leaves to digital beds.

Most of the focus of cyber sleep has been on health. It is essential for our well-being to get enough rest and restoration. Good sleep is not always easy to get. There may be any of several sleep issues to deal with, such as sleep apnea and hypopnea, neck and back pain, snoring, and digestive disorders. Some conditions, such as fibromyalgia and severe arthritis, may keep sufferers from sleeping well.

The purpose of a smart bed is to help us get enough quality sleep. Moving beyond preset settings for positions of an adjustable base, firmness in an adjustable airbed, and temperature (such as in a waterbed), our temperature, pulse rate, blood pressure, breathing, sleeping position, movements, snoring, pressure points, and other indicators may be monitored. This information can be uploaded to a database on an IoT server to correlate with measurements taken during the day to analyze our sleep and make recommendations and/or adjust the bed, perhaps even the lighting, temperature, and sounds in the house and the bedroom. The real question is, “How well does this work?”

Does It Work?

How well do smart beds work? Do they really help us sleep better? Better for what? For back and neck pain? For fibromyalgia? For sleep apnea and snoring? Judging by the recorded experiences of those who have used smart beds, for some people they work, for some they don’t. In considering this, here are a few caveats:

(1) Each person is writing about only one smart bed, which does not take into account other brands and models. (2) The date of the review matters. The smart sleep systems may be at different stages of development at the times of writing. (3) There are factors other than the bed itself and the smart sleep system which impact the quality of our sleep. (4) At the same time, we should differentiate between smart beds and sleep trackers.

For Some Users, Unmet Expectation

Two writers who were disappointed with a smart bed – Megan Wollerton on Cnet and Katharine Schwab on Fast Code – used It Bed by Sleep Number. Both reviews were written in late 2016. The it Bed collects and displays a vast quantity of information. Both reviewers complained that they had to wake up, get out of bed, then get back in for the bed to self-adjust. This and other glitches actually worked against getting a good night’s sleep.

In 2016, the it Bed and its system were new, subject to refinement. However, more than a year later, January 2018, Jenny McGrath said in her review of the it Bed on Digital Trends, “It’ll track your sleep, but don’t ask this Sleep Number mattress to improve it.”

For Some Users, Satisfaction

Four self-adjusting smart beds are recommended by their users: Sleep Number 360 Series, ReST Performance Bed, BeautyRest Smart Motion, Eight Sleep Tracker.

Sleep Number 360 Series – These beds, unlike the newer it Bed, self-adjust while the user is still sleeping. These are adjustable airbeds paired with adjustable bases, and both firmness and position are adjusted in response to the sensors’ data.

ReST Performance Bed – ReST (Responsive Surface Technology, LLC) utilizes the monitoring technology of parent company PatienTech in its Performance Bed, which is a memory foam bed with air support on an adjustable base. This was developed for health care facilities. BodiTrak, their sleep tracking system, is also sold separately.

BeautyRest Smart Motion – Smart Motion is an adjustable base that adjusts its position in response to data from sensors.

Eight Sleep Tracker – The Sleep Tracker by Eight is a sensor fabric cover which fits under the fitted sheet on Eight’s own mattresses, but is also sold separately. It does not control the bed itself (at least not Eight’s mattresses), but it does control house and room settings (temperature, lights, sounds) through WiFi, IoT, or BlueTooth. It can also lock and unlock doors if they are connected.

Do We Need Cyber Sleep to Sleep Smart?

Smart sleep technology is now available to help improve our sleep experience. But is it necessary? For many generations, people have been falling asleep at night and waking up in the morning rested and ready to work through the day.

One Factor of Several

In the Industrial Age and the Information Age, there are many factors working against people getting a full night of restful sleep. Insomnia is prevalent, and many try the equivalent of counting sheep to fall asleep. Lives are so busy that many people have trouble finding the right time to sleep. And in this, the Information Age, using electronic devices, especially those with screens, interferes with adequate rest.

Non-technological barriers to good sleep include poor habits. Even the best smart bed may not be able to counteract the effects of these habits.

• Artificial lighting encourages people to stay up later. If these same people have to get up early in the morning, then they do not get enough sleep. • Caffeine is good for helping you to wake up in the morning. Drinking coffee, tea, or other caffeinated beverages too late (less than three or four hours before bedtime) makes it harder to fall asleep. • Alcohol, while it may make someone feel drowsy, actually degrades the quality of sleep, making it less refreshing and restorative than it should be. Therefore, alcoholic beverages too close to bedtime is a poor choice. • Bright lighting, especially with a blue component (including most fluorescent and LED lights) interferes with melatonin production. • Reading, listening to, or watching stressful news and entertainment (such as horror movies) too close to bedtime makes it harder to sleep well. It raises the Adrenalin level, which counteracts melatonin.

It helps if you practice good sleep hygiene. Basically, this is opposite of the above list. Another help is good nutrition.

Conclusion

Some smart beds can help us sleep better. However, we cannot depend on the bed alone. We ourselves need to learn and practice how to better prepare for bedtime and sleep smarter. Each person sleeps differently, so in order to sleep well, you definitely need to do a little research and test a variety twin mattress for kids so that you find one that is best for your own unique needs.

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thenextidea-blog · 5 years

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The Next Idea Restaurant and Food Forecast for 2019

The Next Idea (TNI) anticipates 2019 to be a uniquely pivotal year as the restaurant and food terrain adjusts itself towards an increasingly confident, exploratory, and discerning consumer.

As we enter 2019 our world is uncertain; Brexit, trade wars, volatile US political landscape, populism, global warming, rising world population, and so it goes on. This may seem a disconnect from 2019 eating out trends, but in reality, our Planet and all of its transformations will have a significant impact on how we eat.

It is clear to most that the impact on our food eco-system by Earth’s planetary changes are significant; many factors involving farming methods, where food is grown, the deployment of pesticides and fertilizers, livestock feed, and so on, affect the environmental impact of the food we buy and eat. The significant changes in weather patterns, population, and geo-politics is now impacting what we eat; and this theme will transcend the coming years.

For example; approximately 86% of world food consumption is generated from rice, maize, sugar, wheat, barley, soy, palm and potato. Across the globe diets are actually becoming increasingly similar, both in the food types, and also the varieties of those food types that are consumed. This results in increasing exposure to shortages in the event of a large-scale natural disaster. For example, food shortages in 2007/8 were caused by a yield loss in Australia of less than 1% of global food supply, however the net effect created spikes in food pricing and political unrest in certain parts of the world. As economists tried to make sense of the problem, the one primary metric was obvious: world population growth [Demand] vs shrunken availability [Supply] was out of balance.Combine the world’s macro issues at localized levels and we begin to see shifting and emerging trends in both food production and consumer demand.

Talking of the consumer, what are the 2019 consumer’s expectations? This is of course deeply complex and fluctuates by age, income and demographic, however one theme appears to have emerged since the great recession – consumers want a relationship not a transaction. They covet their chosen brands that leverage situational and behavioral data as the primary foundation of their brand engagement. But it goes further, consumers expect their brand experience to be seamless across all engagement points and when it fails, which is inevitable at some stage, recovery will be based on the quality and speed of service and ability to address whatever the failure may be.

When it comes to food and restaurants, consumer expectations have never been higher. With the ability to post their feedback on Trip Advisor, Yelp and Zomato, to name a few, consumers have immense power over brands to ensure they comply, and in some cases exceed, their promise. Indeed, consumers have an unprecedented ability to access or experience food and restaurant products and share this information via all social media platforms.

The modern 2019 consumer has a set of 6 primary values when it comes to food; summarized as follows:

Health Awareness

Transparency

Sustainability

Social Consciousness

Trust & Honesty

Technology Integration

The above value structure is defining trends and demand, accelerating disruption throughout the food chain, and creating a new environment for food sellers and restaurant operators to acclimate their business models.

Evaluating further, the following summarizes each consumer value:

Health Aware

Health continues to be the primary propelling consumer value. When glancing ahead into 2019, expect consumer health and wellness targets to reach new levels. Consumers are increasingly treating their bodies like ecosystems, understanding nutrition valuations and how different foods affect them. They are even customizing their diet based on DNA and Genetics. Food is increasingly viewed as nutritional therapy for all consumer types.

Transparency

TNI has reported on the change in Consumer behavior since the great recession in 2008/9, whereby demand for honesty and transparency was fueled by perceived brand and corporate deceitfulness. Since then, this value has permeated throughout the food & restaurant world with consumers requiring guarantees on food hygiene, ethics, labelling, and sustainability standards. Traceability from farm to fork, through labelling and general information, is a significant demand by the consumer, and has forced a democratization of both nutritional data and overall ingredient history.

Sustainability

Sustainability has become a major consumer concern over the past twenty years, but never more than now. After experiencing the effects of global warming in 2018 and hearing major scientific reports coming from the United Nations, consumers are acutely aware of their individual impact on Planet Earth, and what the future might look like should they not act.

From the enhanced management of waste reduction, through to renewable packaging in materials and shorter food supply chains, consumers are placing increasing demand on food producers and restaurants to act in the interest of the environment.

Social Consciousness

Consumers now care; it’s that simple. Consumers want to know what supermarkets are doing with their wasted food, how each restaurant supports the community they serve, and how their dollar will be used to support worthwhile causes. This especially applies to the millennial population who demand socially aware food and restaurant brands, or they shop and eat elsewhere.

Trust & Honesty

Consumers are increasingly wary of corporate America, whom they believe have no incentive to act in the consumer’s best interest. Consumers are increasingly fact checking the corporations they choose to do business with. Equally, consumers’ brand loyalty is switching from household names to local and small businesses whom they can better relate to.

Honesty is not just about businesses being truthful, it’s a devotion to genuineness that the consumer seeks: Brands that talk about their roots, and demonstrate their commitments through social responsibility policies, are on trend in 2019.

Technology Integration

Technology within food and food service is not new and the app-centric global society is being serviced well by technology availability. However, technology is becoming increasingly sophisticated and advanced. Artificial Intelligence is being introduced throughout food service and provides predictive technology for restaurant food ordering. Technology runs deep into all forms of food production given the vulnerabilities in farming due to climate change. New blockchain technologies will allow farming to move into warehouses and even underground, through the availability of open source hardware and software platforms for sensor controlled hydroponic and aeroponic agricultural systems. Consumers are welcoming these technologies and availability as it speaks to their interest in sustainability, and in many cases provides something to talk about on social media.

Trend changes in the Food and Restaurant market

The market is changing at unprecedented velocity, this is demonstrated by the multiple emerging trends within all markets. Veganism, *Entomophagy, Lab grown meat, 3d food printing, Food being Medicine, CBD and THC infused products, Nut and grain-based milks, Drone and self- driving car delivery, street food innovation, and the regeneration of food waste, represent the major trends that will prevail through 2019 and after. In the main, these trends will circle around a major theme in food trends over the past 20 years; Health!

THE CONSUMER?

Indeed, it is the consumer that will be 2019’s champion for change as, through their combined buying and social media sovereignty, the consumer’s voice will be more powerful than ever.

So, this elusive consumer, what do they actually want? Well, naturally not all consumers are made the same; age, ethnicity, income, and overall demographics all share their role in segmentation. With that said, today’s consumers possess one value that they increasingly collectively care about, and that is their health. While it may seem obvious, consumer health is one of the primary drivers in emerging and materialized food trends, and it is igniting a full array of sub-trends that form 2019’s food and restaurant trend roadmap.

HEALTH LEADS FOOD DECISIONS

Of course, healthy eating is not a new trend, but the rapidity at which consumer eating habits have shifted towards healthier eating represents the difference. Both at home and in restaurants, consumer food choice has migrated with a greater emphasis on ‘clean’ and ‘healthy’ dishes and is metamorphizing the eating out landscape at an extraordinary rate.

Historically, ‘healthy eating’ was limited in options and generally considered a less than favorable culinary experience. However today, consumers have a far more informed opinion and choice when it comes to ‘healthy food’ options. This is generally due to the swath of cooking channels along with the exponential increase in digital and social media engagement, and creative chefs who have made health food look enticing and fun.

Putting this into perspective, the global health and wellness food market was valued at 707.12 billion U.S. dollars in 2016 and projected to increase up to 811.82 trillion U.S. dollars by 2021. Organic food is another example: The U.S. organic food market size is expected to reach 70.4 billion U.S. dollars by 2025 as a result of increasing demand from consumers.

Organic food is another example: The U.S. organic food market size is expected to reach USD 70.4 billion by 2025 as a result of increasing demand from consumers.

Combined with intensified interest in global flavors, superfood ingredients, and Instagram-ready dishes, retail food ranges and restaurant menus will increase focus on dietary needs and concerns while elevating innovation using foods from the past.

PRIMARY 2019 FOOD TREND THEMES

As we head into 2019, there are eight primary themes when establishing 2019’s food trends:

Veganism

Food as Medicine

Entomophagy

CBD and THC infused products

Milk is not Milk

Food delivery

Regeneration of food waste

Technology

These themes relate to all future food trends, in some cases at multiple levels, and as such are the foundation to current and future trends.

2019 Food and Restaurant Trends

Vegan

Not even ten years ago, vegan cuisine was generally considered fodder for hippies, yet in 2019 it is undoubtedly the prevailing overall culinary trend in the US.

The Vegan landscape now includes established restaurant brands; Veggie Grill, Amy’s, Native Foods, Southern California-based Plant Power, and recently re-named Viva Vegan, to name a few. All have all demonstrated the power of this trend and are experiencing above average market growth.

However, the carnivore brands are fast jumping on the bandwagon; Carl’s Jr. announced it was launching a burger made with a Beyond Meat [vegan] quarter-pound patty. White Castle now sells its plant based Impossible Sliders in all of its 377 locations, Del Taco has expanded its Beyond Taco trial to over 20 of its locations, and McDonald’s has been introducing a Vegan burger in its international markets and is eyeing the US market to launch in 2019.

This trend has been fueled by consumers eating less red meat combined with the discernible health benefits and product innovation. What is interesting is that there is not necessarily a significantly elevated vegan population, instead there is a new consumer breed widely known as a flexitarian.

The label ‘flexitarian’ has been applied to the consumer group who purposefully interchanges between eating meat and vegan foods.

In order to be familiar; vegan restaurant and food brands are taking traditionally meat-based products, such as burgers, pizza, and tacos, and converting them into a plant-based alternative.

Take *Viva Vegan’s menu for example. They offer a Famous Works Burger, a blend of 27 plant-based ingredients, and spaghetti and meatballs, which includes gluten and soy free pasta with bean and grain-based meatballs with a plant-based sauce.

Some Statistics

In the USA there has been a 600% increase in people claiming to be vegans in the last three years. In 2014, 1% of U.S. consumers professed to be vegan in 2014 whereas in 2017, that number rose to 6%.

Source: Global Data

Google Trends details worldwide increase in the interest in veganism from 2004 to 2018. Seven percent or about 3.5 million people now identify as vegan in Great Britain. The U.S. and U.K. round out the top 2 vegan countries by percentage, India takes the first spot with veganism encompassing 27% of the population.

Google Search reports that veganism is now experiencing virtually 3 times more interest than vegetarian and gluten free searches.

A study by Oxford Martin School, (part of Oxford University), stated: ‘A global switch to diets that rely less on meat and more on fruit and vegetables could save up to 8 million lives by 2050, reduce greenhouse gas emissions by two thirds, and lead to healthcare-related savings and avoided climate damages of $1.5 trillion (US)’.

Technomic reports that 50% of operators are embracing plant-based eating trends when developing new menu items.

Of course, given TNI is a Los Angeles based agency, it would be amiss if we didn’t discuss our Hollywood friends – Ariana Grande, Zac Efron, Gisele, Ellie Goulding, Natalie Portman, Daryl Hannah, Woody Harrelson, and mega star, Beyonce, are all self-declared Vegans.

The Future...

Veganism will grow exponentially. For example, the *global meat substitutes market is expected to generate in excess of $5bn in revenue, representing compound annual growth (CAG) rate of 8.4% between 2015-2020. ** Vegan Cheese has forecasted global sales of around $4bn by 2024, a CAG of 7.6% from 2016 to 2024.

Expect vegetable versions of kung pao chicken, charcuterie, cured heirloom carrots, sushi, tacos, and even steak.

Food as Medicine

We are what we eat – and consumers now know this! The Food as Medicine philosophy aims to manage or even cure chronic illness by changing what people consume. Nielsen reported in 2018 that 39% of American households have someone who suffers from a particular ailment. The US aging population is increasing, chronic diseases will only grow in the coming years. However, rather than relying 100% on prescription and over-the-counter medicines, a growing base is looking at natural remedies that include very precise culinary diets and nutrition plans.

The food as medicine trend derives from consumers taking greater personal responsibility for their own health and wellness. Food production and food service industries have responded favorably by providing healthy and sustainable food that has made the healthier food choice the easiest one. For example, Hormel and Nestle have both announced their intent to develop nutritional products that will help their customers manage any personal ailments. AREEA, a biotechnology business, has produced a ready to drink beverage containing an enzyme that detoxes the body from daily pollution effects. In January 2019,Phood Farmacy, a brand committed to food as medicine launches its first virtual kitchen in North Hollywood, California. Phood Farmacy offers a spectrum of exciting yet nutritionally infused meals in addition to specific medical condition-based meal plans. All meals are made from clean ingredients combined with comprehensive nutritional planning.

“Naturally Functional” is a new buzzword behind the success of many foods now known as “Super Foods” such as blueberries, pomegranate, chia seeds and goji berries, to name a few. This endorses consumers search for foods and ingredients that they perceive as naturally healthy and provide essential health benefits.

Food education and mindfulness have become growth trends for 2019, mainly through the accessibility of information, but also through food hubs and online communities such as Food + Tech connect, and the Food Tank. Thus, consumers now understand the nutritional value of natural food ingredients and how each ingredient reacts with themselves specifically; consequently, they are seeking out specific ingredients to assist in their personal wellness and being.

The concept of Food as Medicine will permeate throughout the industry as consumers, therapists, and doctors increasingly appreciate the relationship between food intake and wellness.

We should expect to see prescriptions of specific diets of foods and recipes that enhance the healing process, elevate immunity, and address specific medical conditions with patients.

Examples of high value foods include:

Kelp: Rich in calcium, magnesium, potassium, and iodine – helps keep thyroid levels balanced

Shiitake mushrooms: Contains lentinan which may fight cancer and slow tumor growth

Moringa: Possesses powerful anti-inflammatory, antioxidant, and tissue-protective properties

Rooibos tea: Contains antioxidants that can protect against cancer, heart disease and stroke

Garlic: Rich in vitamin C, B6 and manganese, supports the heart and reduces blood pressure

Ginger: Anti-inflammatory and antioxidant properties

Basil: Contains eugenol, keeps intestines safe

Many “medicinal” foods such as apple cider vinegar, kefir, and turmeric are now mainstream. This trend is young; many more foods will reach the forefront as consumers seek out natural remedies for conditions like inflammation, fatigue, digestive issues, joint pain, depression and the multitude of other medical conditions that can be supported by a specific mix of foods and natural supplements.

Entomophagy,consumption of insects

As the planet journeys towards a population of 9 billion people, the food industry is driven to unearth new and sustainable food sources. Insects represent a relatively untapped food-type in the west yet are established in diets or snack culture in other parts of the world. For example, in parts of central Africa, around 50% of protein is derived from insects. During the springtime in Ghana, when food is scarce, Ghanaians rely on termites as their main source of protein. Thailand’s popular Jing Leed is deep-fried crickets with a soy based dipping sauce. Thais also love snacking on grasshoppers, crickets and woodworms. In Mexico, chicatanas, or pan-roasted ants with lime, are as mainstream as tacos. Edible insects contain high quality protein, amino acids and vitamins, and even mass consumption has a small impact environmentally.

Companies like Entocube provide technology to farm insects and process them as an ingredient to the food industry and Bugsolutley produces cricket-based pasta. Presently, crickets are the most common insect type being used in the US. Mainly for the production of cricket flour and protein products. However other insect types are also expected to become available, including caterpillars, different beetle species, and larvae. Even termites are under experimentation.

In the US, Meat Maniac, a Texas based company, provides a broad range of insect based snacks, such as: hot Mealworms, Emperor Scorpions and Earthworm Jerky. The entomophagy trend is still in its infancy in the west, however it will gain traction and expect to see this sector exceed revenues of $1bn by 2025.

TBC and THC infused Products

Cannabis is still illegal at the federal level, and due to its classification as a Schedule 1 drug the amount of research that can be conducted in this sector is limited. However, as cannabis is legalized state by state, the overall industry continues to grow at a profligate rate. This has resulted in the augmentation of cannabis-based edibles, oils, and beverages.

Given the presently unclear federal position on the future legalization of Cannabis, national statistics are unclear, nevertheless we only have to look at the market and product availability to identify the escalating trends in cannabis and cannabis infused products. There is now a swath of CBD infused confectionary, with brands like Camino and Dr Norm. Mixed CBD and THC infused products include: brownies (of course!), mints, cookies, cakes and chocolate bars.

The cannabis infused beverage sector is also anticipated to grow in 2019. Yet beverage market share is predicted to be less impressive until 2020 or 2021. By 2022 this market is estimated to be a $600 million business as larger manufactures tweak and launch their products.

2019 will also experience a new wave of cannabis cafes and lounges in various states. Notably in 2018, West Hollywood approved a range of cannabis cafes and consumption lounges to open in 2019. The City spent 7 months screening over 300 applicants for highly-coveted cannabis licenses, setting a new bar in cannabis recreation and starting a new wave in cannabis tourism.

In short, Cannabis growth will go higher and higher in 2019!

The changing face of dairy

Plant-based milk alternatives revenues have grown by 61% over the past five years, with

*15 – 25% growth expected by 2022. In fact, the alternative milk industry is already around $2bn in annual revenue.

Almond milk (64 percent market share), soy (13 percent market share), and coconut (12 percent market share), represent the leaders in the sector. However new variations are generating considerable interest. Pecan, quinoa, cashew, hazelnut, sunflower seed, and rice milks are all gaining traction in this young but high growth market. In addition, there are non-dairy milks made from hemp, peas, bananas, cassava, oats and potatoes, with others under development also.

The fuel behind this trend is again Health, with *1 in 5 Americans citing health reasons to explain their switch from regular to plant-based milk. Interestingly, Vegans and Vegetarians account for only 15% of this market, with the primary consumer being flexitarians or **lessitarians.

Its not just the milk industry that is transforming; yogurt made with almonds, coconut and cashews have become prominent in health food and mainstream grocery stores. Brands such as The Coconut Cult, Ripple and Coco Rico are all significant brands in this arena.

Other traditionally dairy products such as ice cream and cheese, have non – dairy alternatives, chauffeuring the overall Dairy Alternative Market to around *$35bn by 2024.

*Grand View Research

Food Delivery

The recent convergence between food, technology and portability has been dramatic and literally changed the restaurant industry topography. In 2019, the average revenue per user (ARPU) in the restaurant-to-consumer delivery segment is estimated at *$232.05, with a market volume of *$16.16bn.

*Statistica

Convenience was always thought to be the driver behind the food delivery phenomenon, however there are multiple reasons for this monumental market shift including: variety, saves time, ability to order at any time, and visibility of options, all of which are significant. The worldwide gross revenue of US$82.7 billion in 2018 is expected to increase to US$137.6 billion by 2023.

Since 2014, online ordering and delivery has grown 300% faster than dine-in-traffic. In fact, most casual dining and fast casual brands have seen a decline in their dine-in numbers as groups like Grub Hub, Postmates, Uber Eats, and Doordash, basically eat into this market and change consumer eating out behavior.

Generational consumer habits have helped fuel the delivery trend, however while 37% of online food delivery consumers are between 25 to 34 years of age, 26% are between 35 to 44 and 11% are 45 to 54. Therefore, demand is spreading across all age groups. Higher income consumers are the largest user group representing 43.1% of the market vs 25.9% for lower income buyers.

The food delivery sector will grow through consumer demand. However, advances in delivery technology will be a major growth factor. For Example, drone delivery and driverless delivery vehicles are in test by several delivery operators, and even the convenience of Alexa will have an impact: a leading c-store brand, Sheetz, announced that its “made to order foods” from all 564 stores can be ordered on Alexa.

This sector will ultimately change the operational structure of a restaurant, and TNI advises restaurants to get on board or be left behind.

Regeneration of Food Waste

Food waste has become a hot topic in restaurants and viewed as a critical economic and social concern in 2019 by many consumers. Indeed, whereas food waste was historically a profitability issue, it has now become a matter of principal.

Chipotle, for example, announced its goal to divert 50% of its restaurant’s waste from landfills by 2020, through a program of operational improvements, leftover food donations, and general food sustainability training.

However, it is the local level that is leading the way. Independent restaurants are using left over food waste for compost, and innovation is abound: Silo restaurant converts its whey from cheese-making into a sauce for potatoes and turns leftover bread crusts into miso soup, Phood Farmacy uses all scraps from vegetable preparation for vegetable stock and its discarded chilli seeds into chili powder. Viva Vegan plans to dehydrate and convert its discarded juice pulp into crackers and energy bars.

Restaurants are increasingly eco-conscious in order to engage customers, save money and comply with tightening diversion regulations. Composting, converting waste into ingredients, donating leftovers, and swapping single-use items for reusable ones are all signals that food waste no longer needs to be wasted.

Sustainability

While it is hard to find a news outlet today that doesn’t discuss Sustainability, this restaurant trend is still in its infancy. At a general level, restaurants today, (especially brands), are very environmentally unfriendly through the high consumption of power and water, packaging, and waste output.

The World Resources Institute reported ‘approximately one-third of all food produced in the world intended for human consumption is lost or wasted. This inefficiency equates to a loss of $940 billion per year and contributes to 8% of annual global greenhouse gas emissions’

The National Restaurant Association’s State of Restaurant Sustainability 2018 report, states that ‘food waste reduction has become one of the top sustainability issues for restaurants. About half of all restaurants track the food waste they generate, while more than one in 10 compost their food waste, the report found’. However, this is just the tip; some restaurants have moved from oil fried products to air fried products thus eradicating the need for oil and the damage used oil creates in the environment, while others have introduced sustainable fish programs. Packaging, a huge environmental challenge, has seen prodigious changes in the past 5 years. The switch to Hemp, sugarcane and bamboo-based packaging, has resulted in restaurants removing over 47,000 kg of PET plastics from packaging life cycle per year.

TNI Design, a leading restaurant design firm has developed a program that uses hemp-based materials in around 45% of its restaurant finish materials, and reclaimed wood for its furniture recommendations. Lighting is only LED, and research into capital affordable solar power for restaurants has been underway with their new recommended program expected to be launched in 2020. Another example is The Cheesecake Factory, who installed 20, 4-foot-by-10-foot solar energy collectors on the rooftop of its Pleasanton, Calif., location and saves nearly 60,000 pounds of CO2 produced by the restaurant per year.

Going forward, sustainable wall coverings, re-used wood and stone, hardened and processed used plastic, utility saving applications and low energy lighting will all be the norm in building sustainable restaurants.

Technology & Artificial Intelligence

Today’s technology plays such an essential part the food and restaurant industries, it is not possible to report on trends without its’ inclusion.

Restaurant related technologies have previously included online ordering, advance ordering, tablet-based table orders, social media integration, guest-facing technology platforms, and product menu information. Next phase developments with blockchain, digital twin, and artificial intelligence will change consumer interface dramatically over the next ten years (albeit many can’t exactly say how).

Think about a smart menu driven by artificial intelligence, whereby a customer’s food order is based on historical ordering patterns, nutritionally bolstered by the customer’s body type and medical history, produced by a 3d printer, priced based on the consumer’s blockchain credit assessment, paid for by a cryptocurrency, and delivered by an interactive robot. Not Possible – think again!

In 2019 the technologies that will trend most are anticipated as follows:

Blockchains deployed for tracking within the food chain (as well as other areas)

Technology in custom nutrition-based diets

Robotic chef kitchens

Drone delivery

Driverless delivery vehicles

Restaurant cryptocurrencies

Google Eyewear with face recognition software

Enhanced intelligence applications with prediction technology

Voice-controlled virtual assistant

Predicting the long-term horizon where the US restaurant industry is transformed by blockchain and AI is challenging. However, given the momentous oscillation of automation the possibilities are infinite. For example, one German company is developing the world’s first fully-automated, blockchain-powered pizza operation, what would Dominos do with that?

Current On-Trend Food and Drinks to Watch Out For

Ayurvedic food - Indian practice of holistic medicinal remedies infused with regular daily food

Drinking vinegar and vinegar infused drinks

Quinoa derivatives eg: chocolate-covered quinoa snacks, pasta and milk

Jackfruit

Moringa, a superfood powder and/or oil now available in bars, snacks and teas

Matcha

Functional mushrooms

Cucumber infused drinks

Sparkling coffees and sparkling sap-based water drinks

Algae and algae-based products

Ancient grains (Sorghum being one of the most popular)

Sea Vegetables

Street Food; still a growth trend, a great example being The Hungry Trader in Los Angeles, where street food from the silk routes has been modernized while keeping its heritage and authenticity.

About the Author, Robert Ancill

ROBERT ANCILL is the founding partner and owner of The Next Idea Group, an international food and restaurant consulting group based in Los Angeles, CA. He is considered one of the most authoritative voices on restaurant and food trends and has consulted on launching and positioning many new and existing brands in the USA as well as international emerging and frontier markets.

Contributors

Editor: Thelma Weaver Senior Marketing Consultant, The Next Idea

About The Next Idea

The award-winning Next Idea [TNI] is an international restaurant & hospitality concept development and management group of companies. Based in Los Angeles, TNI works across the world specializing in concept creation, development, and management. Everything from research, strategy, brand and product development, franchising through to design, execution, systems and operations, marketing and communication.

The TNI team has consulted with some of the world’s most eminent chefs and upscale restaurant groups in addition to working with clients in entertainment, casual dining, fast casual dining, resorts, theme parks, and travel. In each project, TNI has been involved in all areas of the business and has delivered programs and plans that have targeted the elevation of concept positioning, product and menu, design, operating standards, infrastructure, and overall quality.

For Information contact: [email protected] / (001) 818 887 7714

Investment and Franchise Opportunities in new start-up and existing brands mentioned in this Research please email: [email protected] or call 818 887 7714

Websites:

Franchise Solutions: www.tnifranchise.net

Consultancy: www.thenextidea.net

Design: www.tnidesign.com

Blog: www.globalrestaurantconsultant.com

Awards

Best End-to-End Hospitality Business Consultancy (Travel Hospitality Awards) 2017 & 2018

Most Innovative Hospitality Consultancy Group (USA Today Corporate) 2018

City Beat News 5 Star in Customer Service (2013, 2014, 2015, 2016, 2017, 2018)

Most Innovative Hospitality Consultancy Group (LUX Hospitality Awards) 2016, 2018

Glossary

Research sources for this report include:

The Next Idea ground team

The Next Idea marketing department

The Farmacists at Phood Farmacy

Statistica

Allied Market Research

Bharat Book

Oxford Martin School (Oxford University)

Mintel

Co Bank

The World Resources Institute

Grand View Research

Nielson

Euromonitor

Forbes

Label Insight

Fast Company

National Restaurant Association

Photography and Graphics:

Robert Ancill

Various internet sources

For Information contact: [email protected] / (001) 818 887 7714

Investment and Franchise Opportunities in new start-up and existing brands mentioned in this Research please email: [email protected]

or call +1 818 887 7714

Websites:

Franchise Solutions: www.tnifranchise.net

Consultancy: www.thenextidea.net

Design: www.tnidesign.com

Blog: www.globalrestaurantconsultant.com

#The Next Idea Restaurant #Restaurant Consulting Firm #Restaurant Consultants #Restaurant Marketing Ideas #Restaurant Marketing Plan #Restaurant Design Ideas

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kennethresearch · 3 years

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Global Diagnostic Imaging Market Insights, Trends, Size, Share, Outlook, And Opportunity Analysis, 2021-2025

Disposable medical devices sensors are the need of the hour because of the relative ease of use, cost-effectiveness, non-infectious nature and the major one being faster response as well as more rapid results. With increased usage of analytics in the healthcare field, efficient data gathering will play an essential role in getting adequate results. Thus, the disposable medical devices sensors will play a significant role in achieving appropriate data needs. These devices are used to measure basic vital signs such as heart rates, breathing rates, pulse transmit time, temperature, blood oxygenation levels and others where changes help in identifying an anomaly of any sort. The new technology can be credited for this expectation as various advancements are allowing companies to make distinctive devices with better features and unique services. For instance, Ibis Biosciences has developed a machine which is capable of identifying around 1000 common disease-causing pathogens within few hours of blood sample collection, accurately.

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The market is expected to grow at a rate of XX% during 2017-22 from a valuation of USD XX in 2017 to USD XX in 2022.

Market Dynamics

The primary driver of the disposable medical devices sensors market is the increasing ubiquity of chronic and long-term diseases. According to World Health Organization, chronic disease prevalence is going to increase by 57% by the year 2020, a serious concern. Another significant driver is the surging concern over healthcare-associated infections and contaminations also known as Nosocomial infections. Urinary tract infections are the most common healthcare infections among all age groups. These diseases also depend on the kind of facility into which a person is admitted. Thus, disposable medical devices sensors can help in maintaining hygiene standards. Another market accelerator is the support associated with Government initiative for research and development in the healthcare industry as well as increasing investment by venture capitalist firms. Furthermore, the market is driven by rising need to reduce healthcare costs through low-cost medical devices and technology. Currently, Point-Of-Contact Testing (POCT) has helped with reduction of costs by reducing manual labor associated with healthcare. Thu, advancement in such technologies and disposable equipment related to it, will inevitably drive the market growth. However, stringent Government regulatory procedures and lack of reimbursement policies may hamper the growth of the market.

Market Segmentation

The Global Disposable Medical Devices Sensors Market can be segmented by product, by application, by end-user, and by geography. By product, the market can be categorized into wearable, implanted, ingestible, invasive sensors and strip sensors. The market can be divided by application into patient monitoring devices, diagnostic testing devices, therapeutic devices and imaging devices. Each category is further subdivided into at least four divisions. By end-user, the market is segmented into hospitals, diagnostic laboratories, home care and clinics. By region, we can divide the market into North America, Europe, Asia-Pacific and, Middle East and Africa.

Geographical Analysis

North America and Europe account for the majority of the market share because of established competencies in the healthcare industry. However, Asia-Pacific market will grow at the highest CAGR owing to increasing medical tourism, healthcare expenditures, raising awareness and rising per capita income.

Key Players

The crucial players in the market are Medtronic plc, GE Healthcare, Philips N.V., Smiths Medical, Freescale Semiconductors Inc., TE connectivity and Honeywell International Inc. Report ContentsRegional AnalysisReport Highlights

Market segments

Market Drivers, Restraints and Opportunities Market Size & Forecast 2016 to 2022 Supply & Demand Value Chain Market - Current Trends Competition & Major Companies Technology and R&D Status Porters Five Force Analysis Strategic and Critical Success Factor Analysis of Key Players

About Kenneth Research

Kenneth Research is a reselling agency providing market research solutions in different verticals such as Automotive and Transportation, Chemicals and Materials, Healthcare, Food & Beverage and Consumer Packaged Goods, Semiconductors, Electronics & ICT, Packaging, and Others. Our portfolio includes set of market research insights such as market sizing and market forecasting, market share analysis and key positioning of the players (manufacturers, deals and distributors, etc), understanding the competitive landscape and their business at a ground level and many more. Our research experts deliver the offerings efficiently and effectively within a stipulated time. The market study provided by Kenneth Research helps the Industry veterans/investors to think and to act wisely in their overall strategy formulation

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sandlerresearch · 4 years

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Clean Room Robot Market with COVID-19 Impact Analysis by Type (Articulated, SCARA, Collaborative Robots), End User (Aerospace, Electrical & Electronics, Food & Beverage), Component (Robotic Arm, End Effector), and Region - Global Forecast to 2025 published on

https://www.sandlerresearch.org/clean-room-robot-market-with-covid-19-impact-analysis-by-type-articulated-scara-collaborative-robots-end-user-aerospace-electrical-electronics-food-beverage-component-robotic-arm-end-e.html

“Clean room robot market is projected to grow at CAGR of 12.0% during 2020–2025”

The global clean room robot market (including prices of peripherals, software, and system engineering) is expected to grow from USD 4.8 billion in 2020 to USD 8.5 billion by 2025; it is expected to grow at a CAGR of 12.0% during the forecast period. The increasing demand for clean room robots from electronics & electrical industry is the main driver for clean room robot market. In the semiconductor industry, thin-film technology is used to manufacture microprocessors, sensors, and flash memory. A single particle finding its way into a hard drive or a CPU during manufacturing is enough to render the product useless. Therefore, companies are eager to minimize the risk and are opting for clean rooms, which must be ISO Class 4 or cleaner. Computer processors start out as silicon wafers, which are subjected to intense vacuums, high energy plasmas, and ultraviolet light. These processes are not human friendly; therefore, the demand for clean room robots is increasing in the semiconductor industry to help in moving the wafers from one processing station to another. The high installation cost of industrial clean room robots, especially for small and medium-sized enterprises, is the main restraint for the adoption of industrial clean room robots. Industrial robots, along with controllers and teach pendants, are priced in the range of USD 50,000 and USD 80,000. With the addition of application-specific peripherals, the robot system costs between USD 100,000 and USD 150,000. There are further costs in setting up the robot. Robots require heavy-duty, purpose-built pedestals, which can cost several thousand dollars. Also, with increasing hygiene standards, due to COVID-19, demand for clean room robots is expected to increase in industries such as food & beverages and pharmaceutical.

“The robotic arm segment to hold the largest share of the clean room robot market in 2020”

The robotic arms segment held the largest share of the component market in 2019. The robotic arm is one of the most expensive hardware components in a robot, and its design can often be time-consuming and complex. The arm has to be built according to the ISO/TS 15066 standard and certified for the same. The designing of the robotic arm for collaborative robots is more detailed than it is for traditional industrial robots. When compared to traditional industrial robots, collaborative robots often have a curved arm to make it safe for human contact. Inside its complex design, the arm also has to house the drives, motors, and sensors, while providing the maximum level of dust and water resistance, which can often be challenging.

“Articulated robots to hold the largest share of clean room robot market in 2020”

Articulated robots held the largest share of the clean room robot market in 2019. This is because articulated robots have the highest number of joints and offer the highest degree of motion. Therefore, they can be adopted for a wide number of applications and can also be altered more easily if the product or the process changes. The market for SCARA robots is expected to grow at the highest CAGR during the forecast period. This is because they cost lesser than articulated robots and offer a considerable degree of freedom with 4 axes. Articulated robots can cost between USD 19,000 and USD 120,000, whereas SCARA robots can cost between USD 10,000 and USD 50,000. Also, SCARA robots occupy less space than cartesian and parallel robots and are therefore more adopted than cartesian and parallel robots.

“In 2020, APAC to hold the largest share of clean room robot market.”

In 2020, APAC to hold the largest share of clean room robot market. This is due to the presence of world’s most populous countries such as China and India. The large population gives rise to a huge demand for clean room robots in the manufacturing of fiber optics from the telecommunication industry. Also, APAC countries have a strong IT industry due to the availability of a cheap workforce. For instance, according to India’s Ministry of Commerce & Industry, in January 2020, Nippon Telegraph and Telephone, a Japanese tech announced its plans to invest a significant part of its USD-7-billion global commitment for a data center business in India over the next years. This is expected to further increase the demand for clean room robots in the optics industry. Due to the large population, the food & beverage industry is also flourishing in APAC. According to the Population Reference Bureau, in 2019, China had the largest population, followed by India. Also, countries such as Japan and South Korea are major manufacturers of robots; therefore, this further boosts the clean room robot market in APAC. The electronics industry is also booming in APAC due to the increasing buying capacity and cheap labor. For instance, according to the Ministry of Statistics and Programme Implementation, per capita income in India increased by 6.8% in 2019.

Even after the COVID-19 pandemic subsides, the regional trends might remain the same. Many industry experts expect the COVID-19 pandemic to mainly impact supply chains. However, considering the sizable backlog that key players such as FANUC (Japan) and KUKA (Germany) have, the manufacturing and delivery of clean room robots are expected to slow down for the first 2 or 3 quarters of the FY 2020. For instance, for the FY 2019, the Robotics business division of KUKA (Germany) had order backlogs worth USD 309 million (EUR 276 million). In APAC, electrical and electronics is the most important industry adopting industrial robots. However, with the adverse impact of COVID-19, the growth of the clean room robot market in countries such as China and India is expected to be delayed, impacting the overall growth of the market in APAC for the next 3–6 months. In February 2020, China’s manufacturing PMI was 35.7 points from 14.3 points in January 2020. Meanwhile, in February 2020, its production index was 27.8%, down by 23.5% from the previous month, thereby indicating a radical slowdown in manufacturing activities. The US–China trade war also added to this decline.

In the process of determining and verifying the market size for several segments and sub segments gathered through secondary research, extensive primary interviews have been conducted with key industry experts in the clean room robot marketspace. The break-up of primary participants for the report has been shown below:

By Company Type: Tier 1 – 40%, Tier 2 – 30%, and Tier 3 – 30%

By Designation: C-level Executives – 40%, Directors – 40%, and Others – 20%

By Region: North America – 40%, APAC – 30%, Europe – 20%, and RoW – 10%

The report profiles key players in the global clean room robot market with their respective market ranking analysis. Prominent players profiled in this report are ABB (Switzerland), YASKAWA (Japan), FANUC (Japan), Kawasaki Heavy Industries (Japan), KUKA (Germany), Mitsubishi Electric (Japan), DENSO (Japan), NACHI-FUJIKOSHI (Japan), EPSON (Japan), OMRON Corporation (Japan), Universal Robots (Denmark), Aerotech (US), IAI (Japan), Staubli (Switzerland), Comau (Italy), Yamaha (Japan), Hirata (Japan), S T Robotics (US), Techman Robot (Taiwan) and Rethink Robotics (US)

Research Coverage:

This research report categorizes the global clean room robot market based on type, component, end user and geography. The report describes the major drivers, restraints, challenges, and opportunities pertaining to the clean room robot market and forecasts the same till 2025. Apart from these, the report covers leadership mapping and analysis of all the companies included in the clean room robot ecosystem. The report also covers qualitative information on impact of COVID-19 on clean room robot market.

Key Benefits of Buying the Report

The report would help leaders/new entrants in this market in the following ways:

This report segments the clean room robot market comprehensively and provides the closest market size projection for all sub segments across different regions.

The report helps stakeholders understand the pulse of the market and provides them with information on key drivers, restraints, challenges, and opportunities for market growth.

This report would help stakeholders understand their competitors better and gain more insights to improve their position in the business. The competitive landscape section includes competitor ecosystem, product developments and launches, partnerships, and mergers and acquisitions.

The analysis of the top 25 companies, based on the strength of the product portfolio, as well as the business strategy, will help stakeholders visualize the market positioning of these key players.

Geographic analysis and country-wise information that will shape the market in the coming years have also been covered in this report.

#Semiconductor &amp; Electronics

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shaqibakram · 4 years

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Global Electric Toothbrush Market - Opportunities & Forecast, 2019-2026

Electric toothbrush is a combination of traditional toothbrush with rapid automatic bristle motions in order to clean teeth and reduce plaque and gingivitis more effectively. It has been developed with the help of technology such as oscillation or rotation, Sonic to increase the speed of the bristle along with pressure sensor, which helps in keeping the gums healthy by preventing too hard brushing, built in 2 minute timer, which helps to follow dentist recommended time of 2 minutes and different brushing modes for more effective cleaning.

For Additional Insights, Click to Access Complete Report - https://www.gmiresearch.com/report/electric-toothbrush-market-smart-brush/

Companies have been increasing their investment in research and development and are attempting to develop advanced products which can help people to achieve oral hygiene. For example, Benjamin Brush by BleepBleeps encourages kids to keep brushing by playing their favourite music for two minutes (dentist-recommended time) and a supporting app is provided for the smartphone that keeps score every time kids brush and can earn points to compete with friends and family, which gets kids excited about brushing and helps to maintain/improve their oral health. Also, increasing awareness about oral health, increasing acceptance for new products and increase in disposable income among people are factors acting as the driving forces that tend to increase the market of global electric toothbrush. However, the high prices associated with electric toothbrush i.e. it requires its head to be replaced every 3 months (for optimal results), which is very costly, tend to hinder its market growth.

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Various notable players operating in the market, include Colgate-Palmolive, P&G, Koninklijke Philips N.V., Panasonic Corporation, Water Pik, Xiaomi, FOREO, Mornwell, Shenzhen Risun Technology Co. Ltd., SONIC Chic, and JSB Healthcare.

Request for Customization – https://www.gmiresearch.com/report/electric-toothbrush-market-smart-brush/request-for-customization

The Global Electric Toothbrush Market has been segmented based on bristle type, technology, age, point of sales and key geographies. Based on bristle type, the market comprises of soft and ultra-soft. Based on technology the market comprises of Oscillating/rotation and Sonic. Based on age the market comprises of Child and Adult. Based on point of sales, the market comprises of Online (E-commerce) and Offline (Retail stores, Super-markets). The research report “Global Electric Toothbrush Market” provides in-depth analysis of global electric toothbrush market based on bristle type, technology, age, point of sales and major geographies for the forecast period from 2019 to 2025. The report also highlights the major market drivers propelling the growth as well as challenges faced by market participants. The research report provides market size and forecast for the Global Electric Toothbrush market. In addition, the report also analyses the competitive landscape, major players and their strategies in 2019. The competitive landscape section of the report captures and highlights the recent developments in the market.

Key questions answered in this research report:

· At what pace is global electric toothbrush market growing? What will be growth trend in future?

· What are the key drivers and restraints in the current market? What will be the impact of drivers and restraints in the future?

· What are the regional revenue and forecast breakdowns? Which are the major regional revenue pockets for growth in the global electric toothbrush market?

· What are the various application areas and how they are poised to grow?

About GMI Research

GMI Research is a market research and consulting firm which provides research-based solutions to business executives and investment professionals so that they can make right business & investment decisions faster based on real facts. We help business leaders through independent fact-based insight, ensuring their business achieve success by beating the competition. GMI Research’s leadership team with extensive experience in research and consulting together with our research and domain expertise creates a strong value proposition to create solutions that addresses our client’s business problems and add significant value to long lasting relationship.

The company provides syndicated research report, customized research, sales enablement research, data analytics and KPO (knowledge process outsourcing) service for Electronics & Semiconductors, Information Communication and Technology, Energy & Power, Healthcare, Automotive, Transportation & Logistics and Chemical industries. Our analysts and consultants who are passionate about research and consulting are recruited from renowned local and global universities and have worked with the leading local and international organizations.

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#global electric toothbrush #gmiresearch

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preefacto · 5 years

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Coating Binders Market to Reflect Impressive Growth Rate by 2027

Tier 1 players in the coating binders market account for 40%-50% of revenue share. The leading players in the market are focusing on strengthening their regional presence. The companies are planning to expand through mergers and acquisitions, and new product launches. Rise in stringent regulations on limiting Volatile Organic Compounds (VOC) emission across globe is also resulting in new product launches by manufacturers.

Request for the Report Summary: https://www.factmr.com/report/2373/coating-binders-market

For instance, BASF SE, one of the leading players in the coating binders market launched new low odor binder for paper coating, with minimal content of VOC. Moreover, BASF’s construction chemicals division recently opened a development laboratory in Dubai. The company is focusing on developing new technologies to improve performance of construction and concrete materials.

Rapid urbanization and infrastructure growth in emerging economies is resulting in an increasing demand for coating binders. Epoxy resins as coating binders are finding large application in the construction and infrastructure sector. The Asia Pacific holds growth opportunities for coating binders’ manufacturers, with substantial growth in the infrastructure sector in China and India.

Water-based products are gaining popularity in the coatings industry. Acrylic polymers as binders are used widely in paints as water-borne emulsions. These water-borne emulsion paints are used on a large scale as decorative paints for outside and inside of buildings. According to the report by expert team from Global Construction Perspectives and Oxford Economics, volume of construction output is likely to growth by 85% worldwide by 2030, driven by India, China, and the US.

Request for the Sample of the Report: https://www.factmr.com/connectus/sample?flag=S&rep_id=2373

The move towards water-based coatings can be seen across various regions with stringent regulations on VOC emissions. According to the Paint Quality Institute, water-based paints account for around 80% of household paints sales.

The on-going trend of low and zero VOC coatings is offering opportunities for innovation in coating binders. Antimicrobial coating technology is gaining popularity ensuring microbial control, providing hygienic surfaces and providing film preservation in paints. For instance, Croda has launched MyCroFence, a first-generation acrylic binder with the active antimicrobial surface component.

With the increasing use of lithium-ion batteries in the automotive sector, manufacturers in the coating binders market are focusing on developing effective coating binder material that can replace industry standard polyvinylidene fluoride (PVDF) binder, a toxic solvent with the water-based solvent.

Conductive polymer gel binders ensuring long-term stability of electrodes in high power lithium-ion batteries have gain traction as a novel polymer binder for next-generation high energy and high power lithium-ion batteries. The rise in an autonomous driving system is also resulting in the development of paint and coating binders for vehicle sensors.

Request for the Report Customization: https://www.factmr.com/connectus/sample?flag=RC&rep_id=2373

About Us Fact.MR’s methodology is robust and comprehensive. We employ a range of tools and assets to develop an all-encompassing coverage of a range of industries. We compile data points at local, country, regional, and global level – our approach to capturing the finest nuances, without losing sight of the bigger picture helps us in developing accurate and reliable forecasts and estimates. Fact.MR has a standard set of guidelines and standards that help maintain a level of consistency across all of our research offerings. The standardization includes step-by-step documentation of the methodologies and guidelines on the sources that are to be used for incorporation of objective and accurate data. The standardization also involves use of industry-wide analytical tools, and rigorous quality checks to validate market forecasts and sizes. Our unwavering focus on standardization ensures that clients receive the same quality of research and analysis that Fact.MR is known for. Contact Us FactMR Suite 9884 27 Upper Pembroke Street, Dublin 2, Ireland Tel: +353-1-4434-232 Tel: +353-1-6111-593 Email: [email protected] Blog: https://theheraldmedia.com/

#Coating Binders Market

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differentchildmusic-blog · 5 years

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Dispensing System Market value would be $8 billion by 2023 growing at a CAGR of 4.8% during 2019-2023

According to the new market research report by IndustryARC titled “Dispensing Systems By Type (Dispense-only systems, Mix and Dispense systems, Meter, Mix and Dispense systems, Hot Melt Dispensing systems); By Material (Silicones, Solder pastes, Cyanoacrylates, Arcylics, Epoxy fluids, Polyurethane, Grease and Lubricants, Others); By Component (Extruders, Melters, Filler systems, Metering systems, Applicators, Spray Equipment, Others); By Geography (North America, APAC, Europe, South America, RoW)”, the market is driven by the application of dispensing systems in industries such as automotive, aerospace, electronics, food & beverages, life sciences, chemicals and other manufacturing industries. Asia Pacific holds a major share in the Dispensing Systems Market during the forecast period: Asia Pacific dominates the Dispensing Systems Market during the forecast period. It had a share of 35% during 2014. Increasing government support for industrialization in emerging markets such as China and India are the main factors driving the growth of dispensing systems in Asia Pacific. Asia Pacific region is expected to reach $3095.94 million by 2023 at a CAGR of 5.8%. North America is the second largest region in the market with dispensing systems being used in the aerospace industry. Growing semiconductor production will also enhance the growth of the Dispensing Systems Market in North America. The growth of dispensing systems in RoW is fuelled by their increasing use in the petrochemical industries in the Middle-East. Selected Analysis done in the full Report: Automotive and Electronics are the main end user industries for the dispensing systems. This is due to their wide applications such as potting, bonding, sealing, and encapsulating, etc. The automotive industry is expected to reach $23331.32 million by 2023 at a CAGR of 4.8%. The electronics industry is expected to reach $2180.53 million by 2023 at a CAGR of 4.9%. The chemical industry is the fastest growing segment for the dispensing systems owing to the rising investments in the manufacturing sectors of China and Japan. In the automotive industry, the dispensing systems are used for joint bonding, interior trimming of body parts, and in the components of vehicles. Talk to one of our sales representative about the full report by providing your details in the link below: https://industryarc.com/pdfdownload.php?id=250 Excerpts on Market Growth Factors: • Growth of the flexible packaging industry enhances the demand for Dispensing Systems Market during the forecast period. • Growth in disposable income, changing lifestyle, use of processed and convenience food, and disposable hygiene products enhances the growth of the dispensing systems. • Hot melt adhesives are thermoplastic adhesives with fast processing properties. Their adhesives are quite popular due to their fast setting speed, low cost, and environmentally friendly nature. The growing demand for these adhesives drives the growth of the dispensing systems. Key players of the Dispensing Systems Market: Nordson Corporation and Graco are the key players of the Dispensing Systems Market. The other key players in the Dispensing Systems Market are Fisnar Inc. and Valco Melton. Norson Corporation manufactures dispensing equipment for industrial and consumer use. The company caters to the requirements of industries such as building and construction, consumer products, electronics, energy, life sciences, packaging, etc. Graco is a US based company which provides fluid handling equipment. It serves industries such as aerospace, agriculture, automotive, defence, electronics. Fisnar provides dispensing systems such as automated dispensing equipment, pumps and reservoirs, dispensing valves, and hot melt dispensing systems. Valco Melton provides equipment to meet the demands of the manufacturing, packaging, and sealing of items across different industries. Dispensing Systems Market is segmented as below: Growth of the flexible packaging industry drives the demand for the Dispensing Systems Market during the forecast period. A. Dispensing Systems Market By Technology 1. Manual Dispense 2. Semi-Automated 3. Automated B. Dispensing Systems Market By Industry Verticals 1. Automotive and Aerospace 2. Chemicals 3. Life Sciences 4. Food & Beverages 5. Manufacturing 6. Electronics 7. Others C. Dispensing Systems Market By End Use Application 1. Filling 2. Bonding 3. Potting 4. Molding 5. Spraying and Coating 6. Others D. Dispensing Systems Market By Geography(covers 13+ countries) E. Dispensing Systems Market Entropy Companies Cited / Interviewed 1. ADHESIVE SYSTEMS TECHNOLOGY CORPORATION 2. GRACO INC 3. NORDSON CORPORATION 4. DATRON AG 5. FISNAR INC 6. VALCO MELTON 7. RAMPF HOLDING GMBH & CO. KG 8. INGERSOLL-RAND PLC 9. 3M CORPORATION 10. BDTRONIC DISPENSING TECHNOLOGY, INC. 11. EXACT DISPENSING SYSTEMS 12. HENKEL AG & CO. KGAA 13. H.B. FULLER CO 14. TECHCON SYSTEMS 15. HYDRO- SYSTEMS COMPANY 16. JENSEN GLOBAL DISPENSING 17. IDEX CORPORATION 18. SULZER LTD. 19. GPD GLOBAL DISPENSING 20. GS MANUFACTURING LLC 21. Company 21+ Related Report: A. Dosing Systems Market https://industryarc.com/Report/1253/dosing-systems-market-forecast.html B. Flow Sensors Market https://industryarc.com/Report/191/Flow-Sensors-Market-Forecast.html What can you expect from the report? The Dispensing Systems Market Report is Prepared with the Main Agenda to Cover the following 20 points: 1. Market Size by Product Categories & Application 11. Demand Analysis (Revenue & Volume) 2. Market trends & Relevant Market Data 12. Country level Analysis 3. Manufacturer Landscape 13. Competitor Analysis 4. Distributor Landscape 14. Market Shares Analysis 5. Pricing Analysis 15. Value Chain Analysis 6. Top 10 End user Analysis 16. Supply Chain Analysis 7. Product Benchmarking 17. Strategic Analysis 8. Product Developments 18. Current & Future Market Landscape Analysis 9. Mergers & Acquisition Analysis 19. Opportunity Analysis 10. Patent Analysis 20. Revenue and Volume Analysis Frequently Asked Questions: Q. Does IndustryARC provide customized reports and charge additionally for limited customization? Response: Yes, we can customize the report by extracting data from our database of reports and annual subscription databases. We can provide the following free customization: 1. Increase the level of data in application or end user industry. 2. Increase the number of countries in geography chapter. 3. Find out market shares for other smaller companies or companies which are of interest to you. 4. Company profiles can be requested based on your interest. 5. Patent analysis, pricing, product analysis, product benchmarking, value and supply chain analysis can be requested for a country or end use segment. Any other custom requirements can be discussed with our team, drop an e-mail to [email protected] to discuss more about our consulting services. Media Contact: Mr. Venkat Reddy Sales Manager Email 1: [email protected] Or Email 2: [email protected] Contact Sales: +1-614-588-8538 (Ext-101) About IndustryARC: IndustryARC is a Research and Consulting Firm that publishes more than 500 reports annually, in various industries such as Agriculture, Automotive, Automation & Instrumentation, Chemicals and Materials, Energy and Power, Electronics, Food & Beverages, Information Technology, Life sciences & Healthcare. IndustryARC primarily focuses on Cutting Edge Technologies and Newer Applications in a Market. Our Custom Research Services are designed to provide insights on the constant flux in the global supply-demand gap of markets. Our strong team of analysts enables us to meet the client research needs at a rapid speed, with a variety of options for your business. We look forward to support the client to be able to better address their customer needs, stay ahead in the market, become the top competitor and get real-time recommendations on business strategies and deals. Contact us to find out how we can help you today.

#Dispensing systems Market Beverage Dispensing systems Beverage Dispensing systems Market Dispensing systems market Analysis Dispensing syste

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