#Eclecticle

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ECLECTICLE 7/19

Eating My Feelings

I hope you might hold space for the truth that all your body wants from you is for you to live in it, and that your body is working every day to make that happen.

- Ijeoma Oluo

At this point 2020 is just half over and it has been a roller coaster ride of emotions. My family downsized from our home of almost 15 years to a new neighborhood and a much smaller existence. There have been uprisings, reckonings, and increased attention around racial inequity spurred by the killings of George Floyd, Breonna Taylor, and a list of black and brown bodies that seems to keep growing. All of this during a raging pandemic that has many struggling with choices of how to keep themselves, their families and their community safe. Daily, folks are trying to keep themselves housed and fed. We're seeing beloved parts of our community shuttering for good as we grapple with this “new normal”. I have been having a lot of emotions to deal with.

If I were eating my feelings, this would be a meal that has me bloated and full to bursting. It would be a wretched meal that neither sustains nor nourishes -- leaving a sour taste in my mouth like milk having just gone off. A pitiful meal indeed. 

Canapés of fear. Antipasti of anxiety that I continue to pick at throughout the meal. Depression soup, helplessness salad, and finishing off with a deflated soufflé of exhaustion for dessert. 

But I have not been eating my feelings. I've been feeling them. Sometimes collectively while at other times they tumble over each other, one right after the other --  nonstop.  I have been taking them in and trying to transmute them into hope and action. Hope for what may be and the action to hold people and systems accountable for their words and allyship. Hope that this long-term struggle for change is making a difference. Action to continue to push so that the world is more accepting, equitable, supportive and loving. I am seeing the beginnings of a positive step forward in this country’s history and it is whetting my appetite for the potential of things to come.

“Do not get lost in a sea of despair. Be hopeful, be optimistic. Our struggle is not the struggle of a day, a week, a month, or a year, it is the struggle of a lifetime. Never, ever be afraid to make some noise and get in good trouble, necessary trouble.”

— John Lewis

What I’m Eating:

Belgian Style Cinnamon Waffles

I have NO idea why it didn’t occur to us to add cinnamon to waffles, but now that we have I’m not sure if I will be able to go back. This batch of Belgian Style waffles came up crispy golden on the outside and deliciously fluffy on the inside. And the hint of cinnamon made us want to throw together another batch to top with ice cream and chocolate sauce for dessert.

What I’m Reading:

A restaurateur and his partner in rural Minnesota find opportunity for their business and a chance to pass along his mother's legacy of making a difference. (NYT Paywall?)Two Chefs Moved to Rural Minnesota to Expand on Their Mission of Racial Justice

After a brief California update, this  article from the NY Times (paywall?) talks about a universal basic income pilot in Stockton CA. This may be a good indicator of how the program might work in other municipalities across the state. California Today: Should Californians Get Guaranteed Income?

Writing about what red palm oil is and what it represents Yewande Komolafe brings us a broader discussion about who is talking about food systems and how. The Problems With Palm Oil Don’t Start With My Recipes 

What I’m Listening To:

Podcast: East Bay Yesterday Episode 60 "We were being erased” The woman who saved California’s Black history   Liam O'Donoghue introduces us to Delilah Beasley Author of the book “The Negro Trailblazers of California.”  With little education or means, Beasley spent nearly a decade interviewing African American elders and digging through crumbling archives to compile a book that rescued dozens of notable Black figures from historical oblivion.

This was a really interesting talk given by local award winning social entrepreneur Jamie Facciola. Jamie’s work on developing local solutions to circular economy challenges has been covered in BBC News, Fast Company, GreenBiz and on the KQED podcast Rightnowish, which profiles the "movers and shakers that shape the place we call home."Sustainability Essentials Webinar - Circularity in Furnishings With Jamie Facciola

What I’m Watching:

This made my week! 

Dancing and music are one way this couple are using to improve their mental well being.

Chinese Village Couple's ‘Rural-Style Shuffle Dance’ Goes Viral

#SWSEATS #Eclecticle #what I'm reading #what i'm eating #what i'm listening to #what I'm watching #blackfoodwriter #blackfoodblogger #Food Writing

[swseats]

ECLECTICLE 2/17

What are the moments that have changed the direction of your life? Were they huge clanging events, or were they more subtle? Happening right under your nose without you realizing what was going on.

It's taken me a couple of weeks to watch this Ted Talk by Traca Savadogo (Sorry Traca 😁) I've watched it twice now. What struck me was the idea that we are already "In the room where it happens", to borrow a lyric from Hamilton. We just need to show up, be present, and engage.

Had my husband not taken the chance to approach a perfect stranger, we would not have the life we have shared over the last 20+ years. Had a former neighbor not struck up a random conversation on the bus, I would not have begun singing, culminating in some of the closest friendships I am still fortunate to have.

Figuring out how to be present and participate in the moment is not a skill everyone is born with. For me it takes a concerted effort to get out of my head. In social situations I generally don't begin conversations. I was not born with that gene. 

To make up for this perceived shortcoming, I have made an agreement with myself. In a social situation If someone engages me, I make it a point to ask at least one question that may further the conversation. This strategy has paid off in positive ways. I end up feeling more connected and discover new and interesting things.

The challenge becomes deciding to ask those questions -- having those, as Traca puts it "Curiosity Conversations". Allowing ourselves to participate in those subtle moments that just may change our lives. It is an ongoing process, and I believe we're all the better for it.

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What I’m eating:

From croissants to tarts to the morning buns, baked goods from FOURNEÉ BAKERY are a worthy treat. The first time I had a chocolate croissant I was a fan. #protip grab an extra pastry to enjoy the next day with your morning tea or coffee. You're worth it!

What I’m reading:

A good soufflé is *totally* my jam. So HUZZAH to the return of the soufflé! “Soufflé, Boomer” by Adam Erace 

In the ongoing battle of child nutrition, the current US Administration is cutting back on Obama era lunch reforms. And I'm not convinced it's a good thing. Trump’s USDA Weakens School Nutrition - Yet Again

This interesting article from Robin Caldwell for Black Southern Belle not only brings a celebration of Low Country Rice and the folks that cultivate it, but also introduced me to the BEAUTIFUL work of artist Jonathan Green. Low Country Food Heritage Celebrating Rice Culture

Omar Tate takes us on his journey to share his history (*our* History?) through a Black lens and the Honeysuckle project. The Wisdom of the Giants

What I'm listening to:

The interior design of a space, whether work space or eating establishment, can convey so much about not only the owners of a space, but who they are expecting to serve. Is it comforting or sterile? Designed for hanging out or for a quick “grab and go”? Ambiance means something.

Coffee Shops In Gentrifying Neighborhoods: Why Design Matters

What I’m watching:

This how-to vid from Emmy at Emmymade In Japan's YouTube channel combines science, technique, and a new (and easy) addition to your dessert making arsenal. I wonder how it will work with instant strawberry or chocolate mix.

Magic Coffee Whipped Cream

#SWSEATS #Eclecticle #what i'm eating #what I'm reading #what i'm listening to #what I'm watching #foodwriter #foodwriting #blackfoodblogger #blackfoodwriter

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ECLECTICLE 12/28

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It can be hard to recognize the significance of an event, or experience, right when it is happening. We get caught up in what’s going on around us at the time and miss the true significance until later, if at all.

Like a recent field trip to San Francisco where I attended an author’s panel at MoAD (The Museum of the African Diaspora). I followed that up with dinner at Rambler -- a very cool spot just at the fringe of Union Square. 

That I was able to experience such a high level of artistic programming, hospitality, and breaking of bread -- in spaces that were overwhelmingly centered on/by people of color (POC) blew my mind. In the moment I enjoyed talking and eating with friends. But it was only on reflection that I realized, everything about that day was full of black-folk and brown-folk magic. From MoAD, to the FOH manager and exec chef at the restaurant, to my dining companions. All of them were folks of color. How fortunate I was to have had that experience!

Or the Laotian Noodle making class in Downtown Oakland. I was there to learn how to make Lao noodles for Khao Piak Sen (a really incredible Lao chicken noodle soup). 

In the moment I focused on learning the noodle making, which came out pretty good IMHO. On reflection, I realize the diversity of the class was a rare privilege. I was learning alongside a wide range of folks whose cultural and culinary traditions were different from mine. That kind of diversity just doesn’t happen everywhere. It’s one of the things I love about living in Oakland.

As we move into the new year -- gleefully leaving 2019 behind -- I am grateful for all of the experiences I have had this year. My hope is that we all have more and more opportunities to talk, laugh, and enjoy great meals together. Happy 2020 to us all! 

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...[B]ut the past was an easy meal, after all. I could taste it again anytime I wanted, and memory, and it would always be perfect and true. 

N.K. Jemisin , “Cuisine Des Memoirs”, How Long ‘Til Black Future Month?

What I’m eating:

 Apple Stuffed Beignet - Brenda’s Oakland

This Apple Stuffed Beignet is really the stuff of dreams. Deep fried to a golden brown, this freshly made doughnut contains the filling of the best apple pie. The other beignets on the menu are okay, but this one right here? Steals the show.

What I’m reading:

See's Candy has always had a presence in my life. Growing up there was always a box present at our house. I can still remember discovering the chocolate suckers (AMAZING!). Come to find out, my late mother-in-law worked at the factory at some point in the past. I'm a huge fan of their truffles -- especially raspberry and Dark Chocolate Chip (Hint-Hint). This profile from the SFChron may just explain why the venerable candy maker has survived the test of time. A celebration of See's Candies 

Some very good food for thought, and a well written piece by Kayla Stewert on why *participation* matters in the food sphere. “To Value the Breadth of Black Cuisine, You Have to Photograph It” 

 This was a fun read about the 20 words that changed how we communicate now. "The English language changes so fast it’s sometimes hard to keep up."

What I'm listening to:

Artist: The Ananda Project

Selection: Cascades of COLOUR (WAMDUE BLACK Mix) https://youtu.be/XpC6Xn0jsX8

A good house beat, covered with some soulful vocals. A piece that is nice and chill.

#SWSEATS #Eclecticle #what I'm reading #what i'm listening to #what i'm eating #blackblogger #blogger #Food Writing #foodblogger

[swseats]

ECLECTICLE 11/6

As our party stood under the frescoes of San Francisco City Hall, the officiant recited the words required by law and encouraged by tradition. Our very small and hardy band were there to witness the marriage of one of my closest friends. I wrote a little more about it over here.

I was honored to be included in their special day. To be there to lend my support and encouragement for the beginning of their new life together.

After the ceremony we adjourned to Restaurant Gary Danko for drinks and dinner. One of our merry band of seven encouraged us -- the married folk -- to go around and give advice to the newlyweds. What we came up with could be summed up as:

Work at It

Stick With It

Really Support and Honor Each Other

Wash, Rinse, and Repeat

If you’re wrong and you shut up, you’re wise. If you’re right and you shut up, you’re married. -Unknown

After nigh on 25 years, I find that there is a never-ending stream of new experiences that life brings to my husband and I. Most of it has been good. Some of it not so. But the best part has been having someone who is going through it with you. Someone who holds your hand and says, "It will be okay. We can do this. Together".

My hope is that my friends have found that someone who will be a support when things go sideways. And someone who will celebrate when things don’t. Someone who will help keep the other person grounded all through the maelstrom of life.  

So cheers to them! Cheers to everyone just starting out. And cheers to those of us who are still trying to make it all work. Together.

Getting Married is like trading the adoration of many for the sarcasm of one -- Mae West

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If you’re new here, ECLECTICLE Is my “Eclectic Listicle” of the recent things that have been happening in my world. It is a regularly occurring place to toss out items of interest and information. My hope is that you will enjoy it and find something useful. So, let’s get going. 

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What I’m Eating:

The Branzini with Fennel Puree, Niçoise Olives and Saffron-Orange Emulsion at Gary Danko, San Francisco.

Gary Danko was a fitting coda to the wedding of two awesome guys. The service and hospitality was absolutely spot on. And the dishes came invitingly to table one after the other. The star of the show was easily the Safron-Orange Emulsion that was served underneath a perfectly cooked Bronzini. The sauce was balanced, light, and delicately flavored. It actually outshone every other component in the dish. When I say that the emulsion was life changing, I am not exaggerating. For me, it was the single best executed item of the five tasting courses I ordered.

I savored the wonder that was this sauce and had to share. I happily tore into slices of their rustic bread -- made that day, I am sure --  so that the other guests at the table could sop up the remains. The consensus was that the emulsion was almost too good for words. On my next visit, I am making a mental note to request the sauce in advance. Just for me and the demi-loaf of bread I’ll be eating.

What I’m Reading:

This read from the Oddity Prodigy Productions blog gave me SUCH delight. For the record, I am a big fan of anyone who can pull off a serious costume. I know enough folks to be aware of what goes into building a costume or outfit. I've been following Shasta Shatz  on IG and I really love the range of her work and her skill. If I were to make a suggestion, the phrase “What Are You Supposed To Be” should be left at the front door and “...a simple, “Tell me about your costume” will suffice, Chad.”

Wand Blake “chops it up” ( as the kids say) in this episode of Ark Republic’s “The Changing of San Francisco Food Culture and Identity” "When you look at the food scene in general in San Francisco, it’s very much an umbrella of immigrants. Because when you look at the food here in San Francisco it is the most diverse selection of food that you see anywhere in the United States especially during the times when I grew up”. -- Wanda Blake. 

This was, hands down, the feel good story of the week. A local business doing what it can to make our community a better place. Inspiring, uplifting and a model that can be duplicated across the country. Oakland Laundromat Promotes Love Of Reading Offering Story Time For Children

Looking at food nutrition through a different lens, this article from New Food Economy is at once thought provoking and, at the same time, a call to action. How is it that If Food Is Medicine, Why Isn’t it Taught In Medical Schools?”  "Poor diet continues to be one of the biggest contributors to chronic disease and mortality in the U.S., killing one in five Americans every year. That’s a higher rate than three other risk factors—pollution, lack of exercise, alcohol and drug use—combined. As the tide continues to rise in favor of ideas and policies that combine food and healthcare, medical schools may be next to center nutrition in their work. Someone’s just got to prescribe it". - New Food Economy.

A quick read, and some great suggestions, from Bon Appétit magazine for one of my favorite alliums, shallots. “All About Shallots”

What I'm Listening To:

Artist: Pomplamousse

Song: Daft Punk / Something About Us

https://youtu.be/2CCNswShJRc

When a remake is done well, it reveals something new and delightful about the original. This new version of a Daft Punk classic makes me appreciate the simplicity of this chill and soulful tune.

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#SWSEATS #Wedding #Marriage #What I'm Eating #What I'm Reading #What I'm Listening To #Eclecticle #Blogger #BlackBlogger #Food blogger #blackfoodbloggers

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ECLECTICLE 8/8

It's not the destination, it's the journey.

My youngest is now a college freshman. The trip across country had no major hiccups and transitions were smooth. Everything culminating with Move In Day. I managed to cry only once -- that's my story and I'm sticking to it.

Welcome class of 2023.

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8:00am Move In:

Check in at the dorm is in full force. As we pulled up at the curb, bright young upperclassmen -- brimming with the energy that can only be attributed to youth, quickly offer us help with our baggage. They have a pretty good system down. Like they've done this before. This may not be a bad process after all. 

Carts and suitcases, dorm fridges and bodies glide back and forth in a seemingly endless procession. New students trying not to look worried while their responsible adults have expressions that mix relief with sadness and anticipation. A father hustles past with a broom and a bucket of cleaning supplies. Sporting a alumni t-shirt still creased from the campus bookstore, he beams with pride. Over there is a look that says, "I'm tired, but we made it.”  Coming down the hallway are a mother and son, both wearing the same face, with a look that says "What have we gotten ourselves into?" I am feeling all of that. I wonder if it shows?

2:00pm Cookout:

Late lunch/early dinner at the dining hall. I had been expecting a big smoker or a large grill, but given the weather, I can understand. Tables have been set up outside in the middle of the road. The likely intention is so that people can eat communally under the cypress and dogwood trees and the bright blue sky with puffy white clouds. But it's in the 80's with humidity, so like many families, we opt for eating inside. #2 (my youngest) seems to be doing pretty well at this point. His usual stoic self. Myself, I am made happy by the fact that the dining hall serves chocolate and vanilla soft serve ice cream. Maybe things will be alright after all.

7:00pm President's Welcome and Parting Ceremony:

We gather in the historic Memorial Chapel -- all straight back wood pews and stained glass windows. Parents and families to the right, incoming students to the left. The parting ceremony, a long-standing university tradition begins. The words of the university president are stirring and impassioned. There is an acknowledgement of student leaders and staff. There’s music and reflection. Searching the opposite side of the standing room only crowd I see #2. I wonder what he's experiencing in this moment. Hard to tell. Still undemonstrative as ever. We, the parents, are reminded that our young folks will now need us in a different way than before. They will now have to navigate this space for themselves. We can cheer them on from the sidelines, but they need to walk this new path -- independent of us. Okay so maybe I teared up a little here. My son’s journey for this next stage of life has begun. His success is within him. And the forecast for the journey is good. No major hiccups. Transitions will be smooth.

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 “Why do you go away? So that you can come back. So that you can see the place you came from with new eyes and extra colors. And the people there see you differently, too. Coming back to where you started is not the same as never leaving.” 

― Terry Pratchett, A Hat Full of Sky

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If you’re new here, ECLECTICLE Is my “Eclectic Listicle” of the recent things that have been happening in my world. It is a regularly occurring place to toss out items of interest and information. My hope is that you will enjoy it and find something useful. So, let’s get going. 

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“Look on every exit as being an entrance somewhere else.” 

― Tom Stoppard, Rosencrantz and Guildenstern Are Dead

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What I’m eating:

 Waffle House

This just HAD to happen. Out here in the West Coast we don't have Waffle Houses, but it is truly a southern thing. The 24 Hour diner chain has over 1500 company and franchise owned restaurants and when I saw that we would be right near one I though when would I ever get the chance to try this again? It was everything I wanted from a diner and then some. Even #2 got steak, which made him happy. Thanks Waffle House for the good breakfast!

What I’m reading:

I have a certain affection for the celebration of uniqueness and the art of remaking something at once thought broken and irreparable into something whole and new. Here is an interesting piece on a local artist doing just that.  San Francisco's Master Of Modern Kintsugi 

This feature of Rachel Bolden-Kramer by Sarah Henry for EdibleSF has me thinking of more ways to stretch my family's food budget as well as how and what we eat. The Last Black Woman In SF Wants Everyone To Eat Well

SF Weekly reports yet another era ending transition as San Francisco's Haight Ashbury Free Clinic and Tenderloin Health Services close and transitions services. Haight Ashbury Free Clinic Tenderloin Health Services To Close

In this article from Heather Knight at the SF Chron I see very similar parallels to what is happening here in my East Bay town. Why Are More Mentally Ill People Wandering SF Streets? 

What I’m Listening to:

Tank And The Bangas

I’ve been a fan of this group out of New Orleans for at least a year now and they continue to delight and entertain me with their turn of phrase and catchy music. Check them out in the video to one of their newest songs:

Hot Air Balloons - Feat. Alex Isley

What I’m watching:

Pop-Tarts

First off, I will plant my flag on this: Pop Tarts have GOT to be warmed/toasted. Period. Cold Pop-Tarts are just, well, wrong.

Second, if you are a bit of a baking geek like I am -- and if you can get through all the snark and condescension at the beginning, spend the half hour and give this a watch. It’s kinda fun

Pastry Chef Attempts To Make Pop-Tarts

#SWSEATS #Eclecticle #what i'm eating #what I'm reading #what i'm listening to #what I'm watching #food enthusiast #foodblogger #blogger

[swseats]

ECLECTICLE 7/19

My apologies for being late. Best laid plans and all. I had intended to push the button Thursday on this installment, but sometimes “life” happens. 

And that's the thing about life. It is full of randomness. The unplanned and the unexpected. And for someone that is a bit of a planner, that can be a tough pill to swallow. Having things change suddenly can trigger us. We freeze, we get anxious, we run and hide and even, on occasion, we stand up and face the maelstrom head on -- defying the odds and managing the outcomes. It’s a crapshoot. How we respond (react?) to those moments where life challenges us is what informs how we navigate our various roles in the world -- be it parent, partner, friend, sibling, or child.

This last week has shown me that I need to actively think in a different way. Much of it can be chalked up to concentrating more on self care -- deep breathing, better sleep, mindfulness, and also trying to be better at listening. 

By truly hearing what is being said, without judgement, we can respond more fully and not just react to every knock that comes our way. Especially when in the middle of the stress and drama that we find ourselves in. 

Observing without judgement keeps us grounded and centered enough to handle a great deal. That action dampens the noise in our heads to a dull roar. If we pay attention, there is learning that can happen within the struggles. Stuff we can use for the next time -- ‘cause there’s always a next time. With that mindset, before we know it, we’ve made it to the other side. Now we can rest and recharge. Ready for the next way the wind blows. 

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 When you finally learn that a person's behavior has more to do with their own internal struggle than you, you learn Grace.

-Allison Aars

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If you’re new here, ECLECTICLE Is my “Eclectic Listicle” of the recent things that have been happening in my world. It is a regularly occurring place to toss out items of interest and information. My hope is that you will enjoy it and find something useful. So, let’s get going. 

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A decade or two on the rocks gives a person character.

- Alice Hoffman, “Practical Magic”

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What I’m eating:

Here’s How is a new bar in Oakland’s Uptown District and it did not disappoint! Looking forward my next visit and bringing friends😉🙋🏿‍♂️. 

Everything was very thoughtful and balanced. The food made sense. The ingredients in the drinks all worked together. But that Head On Popcorn Shrimp Popcorn snack 🤯?! I may have liked that better than the Fried Chicken Sandwich, which was juicy and full of flavour. 

#SWSeats #DrinkLocal #EatOakland #DrinkOakland #chickensandwich

What I’m reading:

A gem of a find that makes me enjoy living in Oakland even more! Take a look at these 101 Reasons To Love Oakland. I’m pretty sure that if you live here, you have even more of your own! #OaklandLove #LoveMyTown

101 Reasons to Love About Oakland

Two years old and this article in YES! Magazine us still relevant. Bit of a long read, but worth it.

My White Friend Asked Me on Facebook to Explain White Privilege. I Decided to Be Honest

I have already decided and that would be a hard pass.

Fast Food Drive Thru License Plate tracking?

This is a wonderful bit of visual joy. And I need to make that cobbler soon! 

A Juneteenth Dinner Party That Celebrates the Recipes of Freda DeKnight and Edna Lewis

What I’m Listening to:

Thoroughly interesting group of stories about some of the foods that have California roots. Check out this broadcast from The California Report Magazine.

Golden State Plate: The Backstory Behind California Born Food And Drinks

What I’m watching:

Taco Chronicles

Netflix

This six episode docuseries features the history and current culture of the taco. Told in Spanish with English subtitles, each episode introduces you to the origins and rich cultural influence of six different styles of tacos: al pastor, carnitas, canasta, carne asada, barbacoa, and guisado. The episodes is beautifully done and don't be surprised if you are hungry by the end.

#Eclecticle #what i'm eating #what I'm watching #what I'm reading #what i'm listening to #FoodBlogger #FoodEnthusiast #Oakland #EatOakland #DrinkLocal #EatLocal #SWSEATS

[swseats]

ECLECTICLE 7/04

Organizing an outing with a large group of folks can be daunting. In these modern times, apps or social media can prove helpful, but there is still some heavy lifting involved. Reminders to everyone: “Bring a chair”, “Who can bring ice”? “Can you please bring a green salad, we have too many people bringing paper plates”. I’ve found the most enjoyable dining experiences to be the relatively intimate ones with no more than 4-6 people. And the dining excursions are more successful with fewer cats to herd.

A small group makes it easier to talk with each other. Conversations that invite input from more than one person at a time are more textural and rich. Those discussions are way more interesting to participate in. To be inclusive, and thus invite more perspectives, what better way than a group of six, or less, arranged in close enough proximity that everyone has the chance to weigh in? You can all talk about the refreshing tang of the lemon vinaigrette gently caressing the little gems, the vibrant spiciness of the Romesco sauce blanketing the shrimp you are all devouring -- using your fingers -- because it’s that kind of meal.

MFK Fisher in “Meals for Me” writes “...[S]ix can dine well at a table. More, even one or two are dangerous, and beyond ten deadly.” I have sat at those tables, maximized for density and not for the convivial enjoyment of the guests. Trying your best to maintain a conversation with the person on either side of you -- or both simultaneously. A positioning that leaves each of your table companions with only one half of the conversation -- at best. 

I champion the notion that the level of connection between humans sharing in one of the most basic of human rituals is enhanced by a more intimate group. Yelling your opinion about the latest episode of your favorite TV show across a vast white table-clothed expanse is less than ideal.

When sitting down to a small group meal there is something that provides a level of sustenance beyond food as nourishment for our bodies. We feed ourselves with the companionship and communal interaction that happens by sharing a meal and a space. Lingering in conversation over the last beautifully smoked beef rib under the bright summer sun. Digging into the velvety smoothness of a perfect caramel pudding with two of your closest friends. There is a sublime pleasure that comes from the intimacy of sharing a dining experience with a right-sized group of folks. And, truth be told it’s so much easier to divvy up the check at the end.

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I shall dine late, but the dining-room will be well lighted, the guests few and selected

- Walter Savage Landor 

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If you’re new here, ECLECTICLE Is my “Eclectic Listicle” of the recent things that have been happening in my world. It is a regularly occurring place to toss out items of interest and information. My hope is that you will enjoy it and find something useful. So, let’s get going. 

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When one door closes... try the door again, try different keys, knock louder, jiggle the handle, that’s how doors work.

-Lisa Q. Fetterman

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What I’m eating:

Occasionally I will come across a recipe that sounds not only too good to be true, but too uncomplicated to prepare. I’m here to tell you that this one from Bon Appetit is really all that. The addition of crunchy and slightly sweet corn to this pasta dish underscores how versatile Cacio e Pepe can be. May chicken next time or Chorizo? Give it a try! Bon Appetit’s Corn Cacio e Pepe

What I’m reading:

Going to eat with someone who's much more versed in a cuisine (an expert?) Can be SO rewarding. Sharing a meal with a person who has an understanding of the food and culture gives you context -- enhancing the dining out experience. Restaurant Reviewing Needs a Revamp

Pulling from his research for the book “Smokelore: A Short History of Barbecue in America”, author Jim Auchmutey wrote a piece for The Washington Post about barbecue myths. Entertaining and brief read! Five Myths About Barbecue

I have a certain draw and fascination with the art/cultural programs of the New Deal/WPA. In my hometown I used to walk into the main post office and stare at the WPA Era mural by Gordon K. Grant above the main counter area -- wrapping around the rest of the interior, just below the ceiling. This project from Topic Magazine is interesting in its snapshot of a then -- *and a now*. Federal Project No.2 Re-examining America

Food for thought. How valid is this perspective? Agree or not, there appears to be a growing problem in our urban living conditions and it is unclear on which solutions are the best. It is equally less clear if the remedies that exist are too little it too late. 'We all suffer': why San Francisco techies hate the city

What I’m Listening to:

Guy Clark has been providing flowers and smile to this same neighborhood for over 38 years. Truly a special person who really has seen a lot in his time. You can read the piece, but it is so much better to listen. It really is a delightful story. Meet The Flower Guy Who's Watched The Castro Change Over 38 Years.

                                                       +++

#SWSEATS #Eclecticle #what i'm eating #what I'm reading #what i'm listening to

[swseats]

ECLECTICLE

I’ve been thinking about the concept of joy quite a bit lately. Or rather it has managed to creep into my brain and across my virtual desktop in pretty much all the ways I connect to the interwebs. Thanks algorithms. For me, actually experiencing joy is a choice. I have to decide to experience it. It’s not my default. By nature I am not drawn that way. I have to turn my attention to the things around me, the things exterior to me, that connect me to that feeling of joy. I’m not perfect at it. It takes time.  

As I’ve gotten older, I enjoy spending time alone. That brings me joy. Street art and large scale murals make me smile inside. Unbridled laughter, sharing something I’ve baked or created. Seeing my kids cook and feed themselves gives me happiness, but that fact that they did not burn down the house? Pure joy.

I get that I have the privilege to choose these things over the distractions that are legion these days. The travesty in Alabama -- plus at least seven other states -- , rampant school shootings, and attacks on citizens trying to take moments of solitude to pray, reflect, and worship. And the list goes on. It can be a heavy lift for me to shift my attention to the things and people that are making a difference. That are fighting for positive change. To be aware and supportive of those trying to light not candles, but neon beacons in the relative darkness of the current social and political landscape. Today, I'm taking another stab at it. Shifting my focus. It takes time.

There is a difference between happiness and joy. Happiness is in spurts. Joy is in your heart and it stays in you. - Ernestine Mosley

If you’re new here, ECLECTICLE Is my “Eclectic Listicle” of the recent things that have been happening in my world. The plan is to make it a regularly occurring place to toss out items of interest and information. My hope is that you will enjoy it and find something useful here. So, let’s get going.

What I’m eating:

Street food is not something that is appreciated in the same way here in the states as it is in other countries. Nik Sharma’s remembrances of growing up in India with the vibrant street food scene there sparked this delicious recipe for Egg Curry found in his first solo cookbook “Season”, (Chronicle Books). We had most of the ingredients on hand and it came out really well. We’ll definitely be making this again!

What I’m reading:

On how A homeless couple moved into a $4 million Piedmont home. Then came the calls to police". So many issues to address here.

Tunde Wey talks to Osayi Endolyn about what he’s been up to...and where he’s going. A good read about someone who is opening up dialogues that need to be opened.

Because at some point in the future, I'll have a podcast...#stoplaughing #neversaynever A longish read from n+one Magazine

This missive from McSweeney’s wherein Frankie Huang is less than enamored of his introduction to American food (humor)

What I’m Listening to:

Podcast: Truth Be Told - KQED

Host: Tanya Mosley

Tonya Mosley travels to her hometown of Detroit to talk with her grandmother, Ernestine Mosley, and New York Times best-selling author, adrienne maree brown about Joy. What is it? Is it okay to experience it in these troubled times? And some ways to go about experiencing it. Check it out wherever you get your podcasts and give a listen!

What I’m watching:

POSE is now on Netflix and I joyfully binge watched the whole first season. Thoroughly enjoyed it.

#eclecticle #what i'm reading #what i'm listening to #what i'm watching #what i'm eaing

[swseats]

ECLECTICLE 6/18

You Protest Your Way...

“We must always take sides. Neutrality helps the oppressor, never the victim. Silence encourages the tormentor, never the tormented.” ― Elie Wiesel

I have come to  realize that for some of us, just existing can be a political act in itself. The simple act of showing up -- being in those spaces where the default is heteronormative and white -- could make a difference. I think of it as my subtle way of disrupting the status quo. The intention is to be visible. To be seen. I want to chip away at the perception of Black people as a monolith. The number of seminars and workshops and mixers I’ve gone to, fully knowing that there would be few if any of “us” there, is legion. I go partially for the education and interaction, but also to be a presence that says “We’re here too and we deserve to be here”. A kind of normalizing, as it were, of seeing Black faces in these largely white environments. 

Perhaps being present has made a difference. Maybe it has broadened someone’s horizon, or challenged their perceptions of who Black people are. Perhaps not. It is difficult to tell. But one thing I do know for sure is that it’s not been enough. It is time to do more than just put my feet on the floor in the morning and walk out my front door.

“To spend one's life being angry, and in the process doing nothing to change it, is to me ridiculous. I could be mad all day long, but if I'm not doing a damn thing, what difference does it make?”

― Charles Fuller

I’m not one for public demonstrations and protests. Maybe it’s the crowds, but that’s not my jam. I choose to protest in other ways. First of all I vote. Supporting those candidates with platforms that center on equity and changing the systems of supremacy that keep so many of our country’s ills in place. I can also vote with my dollars, shopping responsibly and supporting small local businesses where I can. I also seek to amplify voices and causes that should be heard more often. Especially Black voices. I want to diversify the conversation and add to the richness of the dialogues we have day to day. And when I can, donate financial support to groups doing important work in the community. 

Now, more than ever, it is time to use what privilege and voice I may have to actively create the world that I want my children to live in. A world that is fair, just, and equitable. A world that looks at itself, with open eyes, seeking to learn from the atrocities of the past, while holding fast to the promise of the future. 

Equity and equality are two strategies we can use in an effort to produce fairness. Equity is giving everyone what they need to be successful. Equality is treating everyone the same. Equality aims to promote fairness, but it can only work if everyone starts from the same place and needs the same help. 

-- Amy Sun

What I’m Eating:

SOFRITO

To quote food writer Illyanna Maisonet (1st Puerto Rican food columnist in the country and 2019 IACP Award Winner), “Nearly every savory Puerto Rican dish begins with the soulful application of this aromatic paste”. As I’ve experienced more and more Puerto Rican cuisine I’ve fallen in love with the flavor and versatility of sofrito. Around my household this punchy flavor bomb -- composed of tomato, onion, garlic, cilantro, and jalapeno (my family’s fave combo) --  has managed to find its way into everything from eggs and omelettes, to burritos, to quick pasta bowls and more. It’s wonderfully simple to make and we always have some on hand to spice up all kinds of dishes. Here is a link to Illyanna Maisonet’s Sofrito Recipe. It’s simple and delicious. You’ll want to use it again and again!

What I’m Reading:

Atlas Obscura is always full of fascinating yet oddball bits of information. For instance, who knew the prolific Black French author Alexandre Dumas had written a hefty tome on cooking? Now to keep my eye out for a copy! Alexandre Dumas’s Magnum Opus Was a Massive Cookbook

"You have a community out there who are willing to hold you and hold space for you." - Iresha Picot GirlTrek Uses Black Women's History To Encourage Walking As A Healing Tradition

A long but interesting read that helps us recenter conversations and actions on black and brown health and wellness.  “‘So, what we’re not going to do is …’: Respectability politics and white supremacist logic during…” by Lisa Betty 

What I’m Listening To:

From Okorie "Okcelo" Johnson's 2018 Album Resolve, this track ( "Zoot Suit") embodies all the things I love about the cello. A traditional instrument taken into a modern, mellow, and melodic direction. This was my #SundayMorningSoundtrack for sure. Artist: Okorie Johnson Cut: Zoot Suit

Why does it not surprise me that space suits have not been redesigned to accommodate more women astronauts in “lo these many years”. And that's not all.  Big Picture Science Skeptic Check: Data Bias - Racial and gender disparity.

What’s Doing?: 

The Town Kitchen

I really can’t say enough good things about the folks at The Town Kitchen and what they are doing in the Bay Area. The Town Kitchen is a local community-driven food company that employs and trains our youth by delivering chef-crafted meals and supplies to corporate and home clients.

With every $100 spent with The Town Kitchen Provisions, 3 hours of employment and apprenticeship for under served youth in the Bay Area is created.

If you're looking for a business lunch, wanting to switch things up at home, or need to fill in on some of those pantry items, consider ordering from The Town Kitchen. It’s good food and a good way to make a difference in the community.

#SWSEATS #sofrito #what i'm eating #what I'm reading #what i'm listening to #blackfoodwriter #blackfoodblogger #Food Writing #Eclecticle

[swseats]

ECLETICLE 6/11

Fighting The Status Quo

The last couple of weeks have felt like a non-stop roller coaster. From the ridiculous, to the delightful, to the inspirational my emotions have been whip-lashing back and forth. But one thing that has become clear is that it can no longer be business as usual. It’s time to put actions to our words.

One of my early jobs in the food world was with a small local food business. One of the two business owners threw regular temper tantrums. For well over two years I was gaslit into believing this was somehow normal. Complaints to his business partner fell on deaf ears. And yet, none of us quit. None of us left the abusive relationship. Everyone knew what was going on, but none of us did anything about it.

“You have to act as if it were possible to radically transform the world. And you have to do it all the time.”

– Angela Davis

Two weeks before my final day, the boss was bullying a new employee. His words were flying around the shop like an exploded pressure cooker full of poached chicken -- scalding everything it touched. At that moment I had a revelation. If I continued to sit idly by and take no action, I was complicit in his behavior. By saying nothing I was co-signing his abuse and harassment. It took me less than an hour to draft my resignation. I could no longer support the status quo.

At some point, we all get the opportunity to decide whether to stay with things as they are, or find a way to make change happen. And sometimes, that means leaving a bad situation behind so that we can move forward. I am choosing to believe that for communities across our country, the time is now. I would like to think that we are in the midst of a movement that is quitting the existing structures of injustice and racism. We have the opportunity to build new, more equitable systems that work for us all. This is our moment. Let’s take advantage and make it happen.

What I’m eating:

APPLE PIE

I have needed to find ways to distract myself from all stuff swirling around in my head lately. We also have an excess of apples that need using. Taking a page from Nancie McDermott (who regularly motivates me to just get in the kitchen and “do it”), I decided to make my first pie at the new place. A Rum Apple Pie to be exact. I used Organic Pink Lady and Granny Smith apples from our Farm Fresh To You CSA Box. I love to combine different apples in a pie. To the apples I tossed in some cinnamon, allspice, nutmeg, sugar, and flour. I Still have a few tweaks to make, but overall the result was not bad. 

What I’m reading:

#Andnowyouknow  The difference between a chocolatier and a chocolate maker. "And really, what’s more fun at a mixer than a group of chocolatiers?”

I cannot decide if I should rush out to get Rachel Vorona Cote's Too Much: How Victorian Constraints Still Bind Women Today, or Beverly Cleary's Ramona Quimby Books. Cote's article, How Ramona Quimby Taught a Generation of Girls to Embrace Brashness makes a good case for young girls to embrace their right to be "Too Much". Perhaps this is something we can all learn.

Javier Cabral's article Why Did It Take a White Chef to Pique My Interest in My Own Mexican Culture? is self revelatory and relatable for many of us. Interesting thoughts on why it took him so long to come around to the food of his heritage.

What I'm listening to:

This song by Andra Day is as beautiful as it is moving and soul stirring. I think it qualifies as an anthem for our times. Andra Day “Rise Up”

What I’m watching:

This TEDx talk by Scott Woods, Life in a Razor-Shaped City | TEDxColumbus is as relevant today as it was when it was created.

Actress and singer Jill Scott has been part of the soundtrack of my life for at least twenty years. Her voice, lyrics, and styling are incomparable.I needed this break today.  And don't think I missed the fact that her back up singers are all men. Go 'head Ms. Scott. Go 'head.  “Do You Remember” & “Is It The Way” | NAACP Image Awards

#SWSEATS #SWSBakes #what I'm reading #what i'm listening to #what I'm watching #blackblogger #blackfoodblogger #blackfoodwriter #food #Eclecticle #pie

[swseats]

ECLECTICLE 11/27

Changing My Mood For The Better

When times are hard, do something. If it works, do it some more. If it does not work, do something else. But keep going.

--Audre Lorde

Not a lot got done last week. Could be Mercury retrograde. Could be more of the minutiae of life getting to me. But I think it just might be the shorter fall days.

Like many folks, my mood tends to cycle throughout the month. Top of the month, life looks rosy. Mid month, not so much. Fall months are harder to motivate than summer months.

---

A lifetime ago, I worked for a major regional retailer. Our offices were in a converted warehouse and during the winter I saw precious little sun.

It took me a bit to figure out that the lack of sun -- coupled with a fair amount of work stress -- was affecting my mood and my ability to focus well at my job.

Over time, I made a few changes. I changed to full spectrum light bulbs. I made it a point to go outside during the day to walk in the fresh air and sunshine. I gifted myself with earlier bedtimes and more sleep. In time my mood brightened and I found myself more productive.

---

So this week, knowing myself as I do, I knew I needed to make a concerted effort to change things up. Change my scenery to help change my mood.

Forcing myself out of the house, I went on a reconnaissance mission for a new bedroom chair. As luck would have it, I came across two chairs that would be great for the living room. Not what I wanted, but definitely what I needed. And they were super inexpensive. Retail therapy for the win!

Riding the buzz of that major score, I decided treated myself to a good slice of pizza. One of the things about living in Oakland is that we have some solid pizza. Not only did Leaning Tower of Pizza have great specialty slices, but the music was all 80's funk and soul. By the time I left, my mood was definitely on the upswing.

After lunch, I gave myself permission to hang out at Lake Merritt for a bit. Finding a patch of sun and a bench, I just sat and chilled. Breathing deep and getting centered -- taking a few minutes to not worry or stress or be anxious about...well...anything. I could feel myself starting to be more calm. More energized. Ready to face the rest of the day.

---

It is so easy to get caught up with the noise inside your head. It is for me at any rate. But remember to be gentle with yourself and take a breath. And, trust me when I say. A little pizza, some 80's funk, and a walk by a lake can do you a world of good.

+++

If you’re new here, ECLECTICLE Is my “Eclectic Listicle” of the recent things that have been happening in my world. It is a regularly occurring place to toss out items of interest and information. My hope is that you will enjoy it and find something useful. So, let’s get going.

+++

What I’m eating:

Slab Pie

Made the first Fall pie of the season for a friend’s housewarming. In lieu of the traditional apple, i added some pear to the mix. It was received pretty well. I’ve been a traditional pie and cobbler guy all these years. Give me a 9” round pie pan and I’m set. Who knew that this would turn out to be a thing? I think slab pies and I are going to have a good future!

What I’m reading:

BRILLIANT reporting and well assembled piece. This gripping story from Tara Duggan and team at the SF Chronicle is compelling in the read as well as the storytelling. https://projects.sfchronicle.com/2019/the-fishermans-secret/

This piece by Mayukh Sen for Southern Foodways is simultaneously an homage to an amazing chef of her time, and also an inspiring story of a true maverick. https://www.southernfoodways.org/a-comet-called-raji/

"In a region where bulky backpacks are the norm and where leaving stuff in your car is usually an expensive mistake, the problem of where to put your things when you’re dining out or drinking is a prescient one." Yup. I feel you. An ode to the purse hook: https://www.sfchronicle.com/restaurants/article/An-ode-to-the-purse-hook-14823947.php?t=c65d3c0e42

This is just FULL of awesome! That’s all I’m going to say. A delightfully artistic take on our electronic friends that take up so much of our time and attention. https://mymodernmet.com/andrew-rae-phone-buddies/

I have always had issues with seating that looks good, but is just not comfortable. The Philippe Stark Ghost Chair comes instantly to mind. These chairs have been the bane of many people’s existence, yet they are still pretty ubiquitous in restaurants and cafés for a variety of reasons. https://www.vice.com/en_us/article/xwbppz/dear-restaurants-this-chair-sucks?utm_source=vicefbus

What I'm listening to:

Artist: Foxy Song: Get Off

Even though I may be dating myself, back in the day, this was my JAM. This was good disco. 

#SWSEATS #Eclecticle #what i'm eating #what I'm reading #what i'm listening to #what I'm watching #foodblogger #foodwriter #blackfoodblogger #blackfoodbloggers

[swseats]

ECLECTICLE 7/11

The warm fragrance of newly made bread envelopes my senses and awakens my brain, tempting me to get up from my nap -- the much needed response to a day out in the energy draining sun of the California Delta. 

It has been months, if not years now that we have been making our own bread. A cost saving endeavour that, once instituted, has proven an indispensable pleasure. And by we, I mean The Spouse.

My husband has truly taken to the job. He's presented us with various versions of bread from soft white everyday to sourdough. He's kneaded and shaped the simple ingredients of flour, water, yeast and salt to create hamburger buns, dinner rolls, and pillowy soft sandwich bread for slicing. 

This is his thing. Something he's gotten so good at that, through repetition and experience, he does it effortlessly. And how great is it that the boys and I get to benefit?

I would wager that there are skills that we each have, but fail to recognize. Talents that we may even take for granted. Ones that we have mastered through time and practice. Walking, talking, using chopsticks. All of these require time and effort to achieve. 

Some of us sing or play an instrument. Paint or do accounting. Cook a perfect burger and make a great cup of coffee. Each of us are good at many things, in so many ways. Big or small, it behooves us to take the time to acknowledge and accept that. Celebrating our talents is a way to affirm and take care of ourselves. With practice even self care becomes a talent in itself.

                                                   +++

[Museums] must position themselves as learning communities, not impenetrable centres of self-validating authority. If they do not, museums run the risk of becoming culturally irrelevant artifacts. -Olga Viso, the director of Minnesota’s Walker Art Center, 

                                                   +++

If you’re new here, ECLECTICLE Is my “Eclectic Listicle” of the recent things that have been happening in my world. It is a regularly occurring place to toss out items of interest and information. My hope is that you will enjoy it and find something useful. So, let’s get going. 

                                                   +++

Pruning works -- if we're brave enough to try it. - Gustavo Arellano, "Canto LXVII: I Trimmed it on the Grapevine"

                                                   +++

What I’m eating:

Shishito Peppers:

I recently spent the day in the Sacramento Delta at R. Kelley Farms. Ron Kelley's farm produces some of the most luscious fruits and vegetables around. Picking our own green and plump shishito peppers was one of the highlights of the day. Simple to prepare, the fresh and tasty peppers -- blistered and finished with olive oil, garlic and Maldon Sea Salt, made a great addition to that nights dinner. 

R. Kelley Farms specializes in growing a wide variety of peas and beans, including  black-eye and purple hull peas, as well as green beans, speckled butter beans, and cranberry beans. They have some of the reddest tomatoes, sweetest corn, and the most delicious melons this city kid has ever seen.

The African American -- family owned farm has been producing it's seasonal fresh and healthy vegetables for over two decades. You can purchase the fruit and veg already harvested, but the most fun is being able to pick your own!

What I’m reading:

This article speaks to what is possible when communication and trust are created and put forward. How Albuquerque Hopes to Meet the Unique Needs of Urban Native Americans

This is a SUPER cool idea that I hope spreads. If You See Your Bartender Wearing This Pin, It Means They Aren't Drinking 

SUCH a fascinating read. Diana Kennedy has dedicated a lifetime to the study of Mexican Cuisine. What an interesting peek behind the curtain (homage?) as she transfers much of her reference materials to a repository for care and maintenance. Diana Kennedy Says Goodbye To Her Cookbooks

What I’m watching:

This was just too beautiful not to share.

A woman sees just how much her father meant to an entire community 4,000 miles away. My Daddy Made A Difference

#SWSEATS #Eclecticle #what I'm watching #what I'm reading #what i'm eating #foodblogger #food enthusiast #shishitopeppers

[swseats]

ECLECTICLE 6/20

A two father household has its challenges. The least of which is finding a way to surreptitiously remind your two age-appropriately self-involved young sons to  wish your husband a “Happy Father’s Day” so that it comes out as if they thought of it on their own. The larger hurdle is to not be offended when they don’t realize that it would be nice if they said it to you as well. Without prompting. One day, maybe.

Fatherhood can be fraught. Have you done enough for your kids or too much. Did they pick up any of the things you tried to teach them in that short span between acquisition and expelling them forth onto the world? Will they brush regularly and rinse the dishes before putting them in the dishwasher? I still feel like this whole fatherhood thing is a work in progress. When do you get to the point when you can genuinely say, “Well I’ve done the best I can. It’s now on you”?

As I make a few more trips around the sun, I begin to empathize more and more with what my parents must have experienced as they were trying to raise five kids. Heck, I am challenged with just two. My insecurities regularly center around feelings of not having done enough for them. Have I given my boys a good enough head start so that they can tackle whatever the world has to throw at them. Have I managed to instill in them a level of confidence that will carry them through --  so that they can make good and appropriate choices for themselves. 

As my boys mature, I am well aware that my role as their parent will shift. I will move into that space of helping them pick up the pieces when things fall apart, and lead the celebration for their inevitable successes. I am trying to make that transition in a gracious manner. I suppose only time will tell.

==============================

You should never die and not have done your secret ambition.

-Ruth Beckford

==============================

If you’re new here, ECLECTICLE Is my “Eclectic Listicle” of the recent things that have been happening in my world. The plan is to make it a regularly occurring place to toss out items of interest and information. My hope is that you will enjoy it and find something useful here. So, let’s get going.

==============================

I gave come to believe that coming true is not the only purpose of a dream. It's most important purpose is to get us in touch with where dreams come from.

-Lisa Bu

==============================

What I’m eating:

FLOURLESS CHOCOLATE CAKE

Linda Schneider writes: "While flourless chocolate cake obviously doesn’t contain flour (or gluten of any kind, for that matter), this cake is not about dietary restrictions. This cake is all about the chocolate. Pure, rich, glorious chocolate. I’m talking dark, bittersweet chocolate—in this case 73% cocoa. If that’s your type of chocolate, then do I have a cake for you." And she's right. She does have the cake for me...and YOU. Taste Cooking Flourless Chocolate Cake

What I’m reading:

This piece in Atlas Obscura, penned by Rohini Chaki brings up a number of tough issues, but the biggest take away for me was just how indomitable the human spirit can be. How we, as humans, will find ways to cope with even the most inhumane conditions. It’s a longish read but pretty darned interesting. Check out The Extraordinary ‘Cookbooks’ Left Behind by Prisoners of War and Concentration Camp Victims.

Illyanna Maisonet wrote a piece earlier this year for the SF Chron and this passage is possibly the best thing I've read in a long time: "While the younger generation loses the desire to create the food of our grandmothers — favoring the addictive spell of American fast-food chains or the Eurocentric lullaby of soigne plating techniques — perhaps it’s the task of the Disasporican to preserve the traditions of our ancestors." It’s a good read. Check it out! A Pilgrimage To The Keeper of Puerto Rico’s Past, Before She Disappears.

I enjoy the writing that I find in McSweeney’s and this was such a mood lift in the midst of the day. I have seen this exact thing unfold time and again and author Chas Gillespie gets the tone right. “Our town exists in a fog of mystery and enigmatic strangeness, and nothing that happens outside city boundaries should have any bearing on how we govern or exist.” Worth the read! EVERY NIMBY’S SPEECH AT A PUBLIC HEARING

It’s colorful and interesting and really makes you ponder. Here is Gabriel Sanchez’s delightfully colorful interpretation of What Kids Are Eating Around The World.

What I’m Listening to:

Podcast: East Bay Yesterday

Topic: A Tribute to Ruth Beckford

Exploring the life and legacy of someone who could truly be called Iconic, East Bay Yesterday pays tribute to the late Ruth Beckford. A living piece of history and pure inspiration. And to hear her talk about her life is a rare treat.Give a listen to “I Enjoyed Everyday”

What I’m watching:

How Rice Is Made

I had no idea there was this much to know about rice and how interwoven it is in Northern California history and culture. Eater takes us on a visit to Koda Farms where we learn, among other things, How Rice Is Made.

#Eclecticle #what i'm eating #what I'm reading #what I'm watching #what i'm listening to

[swseats]

ECLECTICLE 6/13

There is a saying from George Addair that “Everything you’ve ever wanted is on the other side of fear”. If I had a buck for every time I crossed over my fear to get to the other side, my back yard wouldn't look as bad as it does and my house would have a fresh coat of paint. There is always another hurdle. Another challenge to meet.

Lately it’s been feeling as if each time I cross over, the new landscape is littered with more hurdles and barriers. This last week has brought that into stark relief. Unexpected car repairs, old stuff from a past business that I thought -- hoped -- was resolved, long term care-giving responsibilities. My resilience is not what I’d like it to be.

To be clear, this is not me feeling sorry for myself -- maybe it is -- but given who I am and who I come from, there's not a lot of time for wallowing. S*** needs doing. Gotta get my *self care* game on. Got my Egyptian Musk incense going -- I’m old school like that. It smells good and actually makes me feel a little happy(er). Or at least not as grumpy. That’s a start. I’ve given myself permission to sleep more and stay hydrated. It’s been too hot to do anything anyway.

I know that after allowing myself a day or two of internal me-bashing, I can, piece by piece put the parts of my dented and creaking mental armor back in place and prepare to battle yet another dragon or two. Make a new budget, hunt for the next career, balance the vicissitudes of familial and care-giving responsibilities. Dramatic perhaps? Maybe. I know that everyone has personal crap going on in their lives. But this is my drama and I'm sticking to it. And because I’ve been here before, I know what this looks like and that the fatigue and frustration will not last forever. At least this time it all smells pretty good.

                                                       +++

The cave you fear to enter holds the treasure you seek.

-Joseph  Campbell

                                                      +++

If you’re new here, ECLECTICLE Is my “Eclectic Listicle” of the recent things that have been happening in my world. The plan is to make it a regularly occurring place to toss out items of interest and information. My hope is that you will enjoy it and find something useful here. So, let’s get going.

                                                     +++

Once I fix my sleep schedule, start eating healthy, get physically fit, beat depression, stop procrastinating, learn how to do taxes, get mentally strong enough to make phone calls, then it’s over for you bitches.

-Seth Overman

                                                    +++   

What I’m eating:

I’m sure all of us have their favorite chocolate chip cookie recipe. I have about three. Don’t @ me. Bon Appetit’s Chocolate chip cookie is my current obsession and it’s dead simple to make.

It really is all that. Try this cookie. You will not regret it. Or you can watch it here.

What I’m reading:

Rachel Levin pens this lovely article about my favorite kind of place to discover and frequent, while George McCalman adds his artistic touch to bring it to life. Give it a read! At Tekka, they found owners who offered an old-school haven in a changing city

Leena Trivedi-Grenier writes about how a young farmer, looking for ties to his Asian family traditions and culture is growing sustainable Chinese vegetables in the North Bay. Check it out! The novice farmer whose search for his roots led to an organic farm in West Marin

Azucena Rasilla pens this Bold Italic article about one of the hardest working folks in Oakland. Nenna Joiner gives us a look Inside Oakland’s Only Black-Owned Sex Shop.

I was really fascinated by this article from PRI’s The World about home delivery meal services versus their carbon footprint. The results may just surprise you and hopefully give you some food for thought. Want to help the planet? Ditch your grocery cart for a meal kit.

What I’m Listening to:

Podcast: Code Switch

Topic: E Ola Ka ‘Olelo Hawai’i

I found this episode super interesting. It made me think of Native American languages suffering the same fate. According to Code Switch “Every two weeks a language dies with its last speaker. That was the fate of Hawaiian, until a group of second-language learners put up a fight and declared, "E Ola Ka 'Olelo Hawai'i" (The Hawaiian Language Shall Live!!!). Definitely check it out.

What I’m watching:

Minori (Short Film)

This short film by Cyprien -- A french YouTuber -- is all the things my geeky heart loves. A light hearted mashup of Japanese, French, Manga. Be prepared, there are subtitles. Just so you know. Take a look!

#what i'm eating #what I'm watching #what i'm listening to #what I'm reading #chocolate chip cookies #eclecticle

[swseats]

ECLECTICLE 5/30

It’s the last week of high school for my youngest. Not sure if he’s excited for it all to be over or nervous about stepping into his last summer before college. Or none of the above. He is, after all, a teenager and who can tell with those folks?

As for me, it is closing the casket firmly on last minute projects and bake sales and PTA meetings. No more last minute changes of clothes and field trip forms and buying paper and boxes of facial tissues or pencils -- shout-out to all the underpaid public school teachers out there.

Graduation season is upon us. Jumping from one grade to another or from the relative security of home to a new as yet untested college environment. From the tumult of late nights, running in the house, and loud video games to the blessed peace and quiet of an empty nest. There will be a lot of change this summer.

Summer has always been a time of big tough transitions for me. Family deaths, moving to new places, career and life decisions made. And somehow I live to tell about it. The ability to step into a new phase of life is, I think a learned skill. It’s a talent that you gain with practice -- whether you want it or not. I believe that we are here as testament to the resilience that we gain from pushing through and knowing that while a change in life may feel like an ending, it is also a new beginning of what we hope is a grand adventure ahead. Welcome to the new normal.

Courage is knowing it might hurt, and doing it anyway. Stupidity is the same.

And that’s why life is hard. - Jeremy Goldberg

If you’re new here, ECLECTICLE Is my “Eclectic Listicle” of the recent things that have been happening in my world. The plan is to make it a regularly occurring place to toss out items of interest and information. My hope is that you will enjoy it and find something useful here. So, let’s get going.

Whenever you are trying to decide if you should do something or engage in a particular activity or practice, ask yourself “Does this bring me closer to myself”?

-Isa Gucciardi

What I’m eating:

#WINGS

If you’re anywhere near the Bay Area -- Especially in Oakland -- you have to make a point to check out XINGONES at Fort Green Bar. Tucked inside this gem of a sports bar in Old Oakland (right at the corner of Washington and 8th) is some of the best food going. Deciding on splitting an order of #chickenwings between the El Koreana and the C Double was a #goodidea. So was getting a large order 😀 . And the Xingones Fries? #fuggedahboutit!!  OH and DO NOT sleep on the Chicken And Waffles. Totally legit! So much to love here. Cool vibe, good folks and GREAT FOOD! (Can ya tell I reeeeally liked it?)

What I’m reading:

I’m often intrigued about how there is so much surplus food out in the world and yet and still there are folks that could truly need that to ease the food insecurity that is way to common here in the states. Here’s a story from the New Food Economy about how one region has come up with a novel approach that IMHO could be duplicated across the country. See what Nogales Arizona is doing with the extras. 

Urmila Ramakrishnan brings some wonderful insight into the living cookbook of her family and how she shares in a role that has been passed down for generations. It’s a lovely look into one family’s tradition and the importance it serves.

Just in case you were wondering why lesbians have potlucks on pride, thanks to the good folks at Atlas Obscura, that questions will be answered. #themoreyouknow

This article from NPR’s The Salt gave me a lot to think about. It broadens the whole discussion about how cooking from scratch -- generally at home -- is not as easy as it’s all cracked up to be. And for some really interesting reasons. The question, for me, then becomes how do we bridge that gap? How do we ditch processed foods in a bigger way in the hopes of eating better for our health?

What I’m Listening to:

Podcast: Code Switch

Guest: Samin Nosrat

This podcast is really a joy to listen to. Especially this week’s episode. I think of Samin Nosrat as a talented chef and amazingly good teacher (she is why I know how to make pasta) but this episode brought out a little more about the person behind Salt, Fat, Acid, Heat. It was 25min I happily spent. Give it a listen!

What I’m watching:

The Heat: A Kitchen (R)evolution.

An interesting and important documentary about a group of chefs and how they have had to navigate the kitchen world as women and entrepreneurs. Very well done. Check it out!

#SWSEats #What I'm Reading #What I'm Listening To #What I'm Watching #What I'm Eating #Eclecticle

[swseats]

ECLECTICLE 5/1

ec·lec·tic

/əˈklektik/

adjective

1.deriving ideas, style, or taste from a broad and diverse range of sources. "universities offering an eclectic mix of courses"

When I was at university, the first thing my mother said when she walked into the living room of my fraternity house was “How...eclectic.” My mother had a great sense of humor and she was usually spot on in her assessment of things.

ECLECTICLE Is going to be my “Eclectic Listicle” of the recent things that have been happening in my world. The plan is to make it a regularly occurring place to toss out items of interest and information. My hope is that you will enjoy it and find something useful here. So, let’s get going.

Gentle reminder: Eat unapologetically today. You don’t need to explain why you are eating a burger, pizza, dessert etc or do so in secrecy. Just eat. - Ericka Hart

What I’m Eating:

I happened across Carla Music in the Bon Appétit Test kitchen making Baked Eggs In Tomato (Eggs in Purgatory) and thought, “Hey this looks good. Why Not?” You know what? We loved it! Especially the trick about lemon zest on the bread. #Priceless! This is basically a Shakshuka , but I like the Eggs in Purgatory better.

What I’m Reading:

N.K. Jemisin “The Fifth Season” : I came across N.K. Jemisin in a collection of contemporary writers of color titled: MOTHERSHIP and was instantly hooked by her writing. I’m about a third of the way in and I’m enjoying the story that is beginning to unfold. Good solid writing.

Stella Parks updating us on the wide range of chocolate available to us at the grocery means more fun in the kitchen when I bake. Supermarket Chocolate Bars for Better Baking and The Best Supermarket Chocolate Chips.

Gustavo Arellano wrote in the LA Times a beautiful piece celebrating his mother and the connection baked into a beloved dish.

John Paul Brammer introduces us to the “Healing Magic of Caldo de Pollo” and the healing magic of our grandmothers.

Roxane Gay is such an insightful writer. “A Home is More Than a House. Sometimes It’s Also a Red Sauce Restaurant”. Really resonated with me.

What I’m Listening To:

Anything that makes the day more mellow and soulful, I am down for. Open your ears and give a listen:

Artist: Lianne La Havas

Album: Blood

*Track: Midnight

Released: 2015

*This is an acoustic version of the album track.

What I’m Watching:

Netflix Street Food is beautifully done and thoroughly captivating. I’m trying not to binge watch the whole thing to make it last!

#What I'm Reading #What I'm Listening To #What I'm Watching #What I'm Eaing #Eclecticle