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poppy86579 · 3 months

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4 Must-try Gujarati Dishes That Are Popular on Indian Wedding Menus

A Gujarati wedding festivity is certainly one among the most conventional and most ostentatious weddings with countless attractions related to it. Lip-smacking food with flavourful sides is the star of each Gujarati menu for a wedding.

However, these four dishes mentioned below are the ones that are the most requested from the Gujarati caterers. So let’s look at these!

What Are The Four Must-Try Dishes?

While there is a long line of a feast-like food scene at a Gujarati wedding, there are, however, some stars of the event that you can find at almost any Gujarati wedding. The four dishes are:

Undhiyu (Original)

Undhiyu is put on a Gujarati menu for weddings just in winters, a brisk hot-pot style. The conventional one keeps all the vegetables crude, unmashed, and flawless and is composed of brinjals, potatoes, sweet potatoes, bananas, peas and significantly more.

This one is something you’ll find loading on your plate continuously. The phenomenal dish is served hot with delectable puris.

Khandvi

The delightful dish consists of rolls consisting of wet gram flour that totally liquefies in your mouth. It likewise makes this one of the delegate dishes on any Gujarati menu for a festival.

This desi delight is loaded with a blend of coconut, rai and heaps of flavours. It is a marvellous and novel blend of fiery, tangy and even sweet.

Dhokla & Patra Mix

The fabulous Gujarati dish is a hit for each Gujarati marriage. This dish is a blend of Chana dal and rice. The sweet and pungent taste of the spongy dhoklas with Patra mix is given a scramble of zest with lemon splashed green chillies presented with it.

The whole dish is finished off with some Rai and flavours. Without dhoklas, your plate from a Gujarati menu is basically considered uncultured.

Jalebi

If you haven’t tried jalebi, are you really living? These sugary delights are a staple for all sugar lunatics wanting the Chaashni (sugar syrup) covered maida twists. Though Jalebi is something many cultures fight over, good food is something that should be enjoyed by all.

When served with warm sugar syrup, these are the ones everyone fights over at the wedding.

Final Word

The warmth of the Gujju food in a Gujarati menu for a wedding is unmatched with any other wedding food. So make sure that you add this solace food with to create a food setting that would be impossible to compete with.

#Dhokla & Patra Mix #Gujarati caterers #Gujarati wedding caterers London #Jalebi #Khandvi #Undhiyu (Original)

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mapmydestination · 5 months

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Gujarat's Culinary Symphony: A Journey Through Famous Places and Flavors

Introduction:

Nestled in the vibrant tapestry of Gujarat lies a culinary adventure waiting to be explored. Beyond its picturesque landscapes and rich cultural heritage, Gujarat is renowned for its diverse and flavorful street food. Join us on a gastronomic journey through the famous places and iconic dishes that make Gujarat a food lover's paradise.

Gujarat Famous Foods: A Gastronomic Odyssey

Snacks:

1. Dhokla:

Dhokla, a steamed cake made from fermented rice and chickpea flour batter, is a breakfast and evening snack favorite in Gujarat. Served with a sweet and tangy tamarind-jaggery sauce, it epitomizes the delicate balance of flavors.

2. Fafda:

A crispy delight made from gram flour, turmeric, and carom seeds, Fafda is a popular breakfast item paired with a sweet and spicy chutney. Thin strips of dough are deep-fried to perfection, creating a crunchy snack.

3. Khandvi:

A rolled gram flour snack, Khandvi is both visually appealing and delicious. The gram flour, yogurt, and water batter are cooked, spread out, rolled, and cut into small pieces. It's often accompanied by a sweet and sour tamarind-jaggery sauce.

4. Kachori:

Deep-fried pastries filled with spiced lentils, Kachori is a popular snack served with a sweet and spicy chutney. The dough, filled with a flavorful lentil mixture, is fried until crispy, creating a satisfying treat.

Main Course:

5. Undhiyu:

A slow-cooked mixed vegetable dish, Undhiyu features a variety of vegetables cooked in a clay pot with a blend of aromatic spices. This hearty dish showcases the diversity of Gujarat's culinary offerings.

6. Sev Usal:

A spicy curry made with mixed vegetables and topped with sev (gram flour snack), Sev Usal is a popular street food often served with bread or rice. The dish bursts with the flavors of chopped vegetables and a spicy tomato-based sauce.

7. Gujarati Kadhi:

This yoghurt-based curry with gram flour dumplings is a comforting dish served with rice or bread. The curry, flavored with cumin, coriander, and fenugreek seeds, is often garnished with fried gram flour dumplings.

8. Handvo:

A savory cake made with mixed vegetables and semolina batter, Handvo is a popular breakfast item. Served with a sweet and spicy chutney, it highlights the fusion of flavors and textures.

Sweet Dishes:

9. Shrikhand:

Shrikhand, a sweetened yoghurt dessert flavored with saffron, cardamom, and nuts, is a cooling delight. Often served chilled, it is a popular dessert during festivals and celebrations.

10. Ghevar:

Ghevar, a deep-fried sweet disc-shaped pastry, is made with a mixture of flour, ghee, and sugar syrup. Crispy and sweet, Ghevar is often paired with a tamarind-jaggery sauce for a delightful contrast.

11. Basundi:

A sweetened milk dessert, Basundi is made by boiling milk until it thickens and then adding sugar, saffron, and cardamom. Chilled and served during festivals, Basundi is a creamy indulgence.

12. Mohanthal:

Mohanthal, a rich and sweet gram flour fudge, is made with a mixture of gram flour, ghee, sugar, and milk. Flavored with cardamom and nuts, it is cut into small pieces and enjoyed as a dessert.

Street Food Extravaganza:

13. Khaman:

Khaman, another steamed delicacy, is a soft and spongy cake made from fermented gram flour batter. Often garnished with mustard seeds and coriander, it's a light and flavorful snack enjoyed throughout the day.

14. Patra:

Patra, also known as Alu Vadi, features colocasia leaves smeared with spiced gram flour paste, rolled, steamed, and then sliced into rounds. The resulting pinwheels are shallow-fried, creating a savory delight with a unique texture.

15. Jalebi Fafda:

A match made in street food heaven, Jalebi Fafda pairs the crispiness of Fafda with the sweetness of Jalebi. This delightful combination is a breakfast favorite that perfectly balances sweet and savory notes.

Traditional Delights:

16. Thepla:

Thepla, a versatile flatbread, is made from whole wheat flour, spices, and grated vegetables. Often enjoyed with pickles or yoghurt, it's a staple for picnics and road trips, providing a burst of flavors with every bite.

17. Oondhiyu Puri:

Oondhiyu Puri is a classic winter dish that pairs puris with the slow-cooked goodness of Oondhiyu. Made with seasonal vegetables, it's a flavorful combination that warms the soul on chilly evenings.

18. Panki:

Panki is a unique delicacy where a seasoned rice flour batter is spread thinly between banana leaves and steamed. The result is a delicate, aromatic pancake that captures the essence of Gujarat's culinary ingenuity.

Gujarat's Famous Places: A Culinary Expedition

As you embark on a culinary journey through Gujarat, MapMyDestination ensures a seamless travel experience. Explore the vibrant street food markets, iconic restaurants, and cultural landmarks with the convenience of our outstation cab booking services. Whether you're seeking an outstation taxi service near you or looking to book an Innova for outstation adventures, we've got your travel needs covered.

With MapMyDestination, your exploration of Gujarat's famous places is not just a journey; it's an immersive experience guided by convenience and reliability.

Conclusion:

In every corner of Gujarat, from the bustling street food markets to the heart of traditional kitchens, the flavors of this vibrant state come alive. Gujarat's famous places and foods are an ode to its rich cultural heritage and culinary expertise.

Pack your appetite, embark on a culinary odyssey, and let the perfect blend of tradition and innovation enchant your senses. With MapMyDestination, every journey becomes a celebration of flavors, culture, and the joy of exploration. Gujarat awaits – come, savor, and experience the magic!

#taxi service #travel #tourism #travel destinations #vacation #cab #holidaypackages #out station cab service #tour #taxi #Gujarat #Holiday #Discount #Food #Dishes #famous

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buzz-london · 2 years

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*If McDonald's sold Gujarati Farsaan items, the names would be as follows...* Jalebi = McSpiral delight Fafda = McKrispy sticks Patra = McLeafy rolls Khaman Dhokla = McSpongy Bob Kachori = McSpicy Rock Samosa = McVeggie Pyramid Bhajiya = McVeggie fritters Chevdo = McSpicey Mix *Hey Haalo re Haalo McBhai ni dukane, McBhel khava...* 🏃🤔😉🤪😀

#lol #food

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marjid1jordan · 4 years

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Things to do in Ahmedabad in Jan 2020

A vacation is all about the experience and it gets magnified the minute you get yourself checked into a bungalow in Ahmedabad. The typical Mughal and sultanate architecture here are sure to keep you indoors. For the times you head outdoors, here is what you can do:

Get going to see around:

The basic purpose of most holidays is sightseeing. Ahmedabad serves you with the best mix of ancient, modern and natural marvels, amongst with Sabarmati Ashram is a must visit. The place was Gandhiji’s humble adobe and the museum does a great job of displaying an informative record of bappu’s teachings. Architecture fanatics will fall in love with JhultaMinara and Dada Hari Vav, while motorheads would feel at home at the very famous Auto Words Vintage Car Museum. Kankaria Lake and Victoria Garden would appeal to a lot of nature lovers and Kids would demand shows one after the other at the science city.

Revel in lip smacking local delicacies:

Gujaratis are known for their food. Ahmedabad is the heart of Gujarati cuisine. Be it dhokla, jalebi fafda or patra, authentic flavor is sprinkled on every item served in this city. Food lover’s heaven has an address in this city, and it is at Manek Chowk. From starters to desserts,the place is famous for its street food preserving all the flavors from the past. It is also home to a few restaurants that serve yum in the tum food.If it’s a leisure trip, nothing accounts for better relaxation than food with a view in a villa in Ahmedabad. If you book one from Vista Rooms, you can request forheritage local meals. Though it is said when in Rome, dress like Romans; we say when in Ahmedabad, eat like Ahmedabadis!

Latch on adventure activities:

Ahmedabad has something for every age. Be it educational and development activities for the kids or textile and kite making activities for the elders, the city will always play a good host and keep you amused. The city holds an international Kite festival every year on the day Makar Sankranti. The nearest one happens to be on 15th January 2020, and this definitely sits on top of the list of things to do in Ahmedabad!

Remember to book both your flights and stay at least three months in advance to avoid last minute price surge or unavailability.

#ThingstoDo #BungalowinAhmedabad #Homestay #VistaRooms

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anaggh · 7 years

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The Bombay Havelli or TBH as they refer to it, opened a couple of months back and I was invited for the launch; however since I rarely do Launches, instead prefer the place to settle down and then visit.

So off we went on a Monday night, with me wanting to surprise N with the menu there. She pestered and found it out by the time we reached there and was excited to see how it fared against Firki, that we visited, read here. And amongst the old stalwarts like Swati, Soam, Tosa in Bombay.

Fo once the traffic supported and reaching quickly, we met one of the owners Parth Dalal, who alongwith Marzy Parakh is hands on at the place.

Seated, the first question of Bawa soda was answered in the affirmative and we began the journey.

Looking at the menu, I shared with both of them (Marzy had also come in by then) that it would take a minimum of 3 visits to go thru the entire menu. However, today’s focus would be Gujarati food and how it compares with the other four location in Bombay.

Mixed Farsan Platter: Normally consisting of 3-4 items, was made into a tasting platter consisting of

Patra – quite nicely balanced with the sweet and sour taste, typically of south gujarat. Went perfectly with the green dry chutney. (⚡️⚡️⚡️⚡️)

Coconut Pattice – There are a few farsan places in Bombay which does this well, but they either run out when you want them etc. A must have. Piping hot with the spicy chutney or add a bit of the khajoor chutney. (⚡️⚡️⚡️⚡️⚡️)

Rajwadi Dhokla – were basically plain khaman – dhokla in bombay parlance fried. Did not really work for me (⚡️⚡️)

Kand Pattice – I hate Kand. But walloped it hot, spicy and just the thing to be washed down by soda. It tasted of kand and not the normal besan taste. (⚡️⚡️⚡️⚡️)

Cheese Tukdi & Paneer Lifafa – both were pretty good and the vegetarians would love it, but both N and me are purists and did not appreciate it intruding into the gujarati food :) (⚡️⚡️⚡️⚡️)

Sev Khamani – Another favourite of mine, but like it cold with sev sprinkled on it. The taste was perfect, as good as Trupti, but served hot which makes it very soft like the Khaman lochha, allowed it to cool and had it (⚡️⚡️⚡️⚡️)

We were actually done, however when Parth learnt that I avoid Baigan or Ringna or (Aubergine) he took a bet with me trying it out with rotlo and deciding.

Ringana no Olo and Bajra no Rotlo – This is typically made by smoking the baigan on chulla or now the gas and then mixing it in a spicy tomato, onion masala thick gravy. Served with thick bajra no rotlo and some jaggery with a dash of ghee (None of the organic stuff) He added a side of aathela marcha which were mind blowing. By this time K had joined and we demolished it quickly. (⚡️⚡️⚡️⚡️⚡️)

Dal Dhokli – N’s favourite and given that she had just tried it a week ago, ordered – both her and K’s eyes lit up with the first spoonful of taste. The dal perfectly thick like maharaj or home preparation spicy with a touch of sweetness, peanuts and the dhokli thick that absorbed the dal well. (⚡️⚡️⚡️⚡️⚡️)

Rassa Batata nu Shak with Phulka – This was actually served with Phulka, Saat padi rotli and thepla. Phulka and Saat padi were perfect; however theplas were too thin for my liking. But a perfect match. (⚡️⚡️⚡️⚡️⚡️)

Remember to try out the papad or khichiyu churi whilst perusing the menu.

Finally, the desserts.

Tasting Platter – It had little of the entire range – moong dal sheera / mohanthal / Sev ravo / Rabdi Jalebi / Singhar Barfi / Motichoor Gulab Jamun Parfait. Since I do not like Rabdi, I did not taste but in my pref – Mohanthal, sheera, singhar barfi, jalebi, motichoor gulab jamun parfait. If you’re a sweet lover, heaven. (⚡️⚡️⚡️⚡️⚡️)

#gallery-0-5 { margin: auto; } #gallery-0-5 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 50%; } #gallery-0-5 img { border: 2px solid #cfcfcf; } #gallery-0-5 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */

They have a lovely chair to take cater to the diabled who cannot climb and contribute 30% of profits to NGO.

The pricing is a tad higher but given the quantity, worth it.

(⚡️ = is the rating out of 5 that I am currently playing with)

Ambiance: ⚡️⚡️⚡️⚡️⚡️

Food:⚡️⚡️⚡️⚡️⚡️

Drinks:⚡️⚡️

Service:⚡️⚡️⚡️⚡️

Overall: ⚡️⚡️⚡️⚡️⚡️

Damages: ₹ 2200 for two people. Dinner

Disclaimer : This review was done on an invitation from the restaurant. As usual my bias for good service will prevail 🙂 Please use your discretion.

The Bombay Havelli - a much need addition & serious competition to Swati, Soam, Firki, Tosa. The Bombay Havelli or TBH as they refer to it, opened a couple of months back and I was invited for the launch; however since I rarely do Launches, instead prefer the place to settle down and then visit.

#Gujarati #lebanese #parsi #Rajasthani #review #the bombay havelli #zomato

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