Tumgik
before we start our experiment I will first give a little knowledge about mung bean
What are mung beans and where do they come from?
The mighty mung bean has been cultivated since ancient times. You may also know is as the green gram, moong or mash. It originally hails from India but has become very popular in Chinese and Southeast Asian cuisine over the years. You’d likely find them sold on many a corner in the East, but in the West, you will mostly find them dried in health food stores.
Mung beans have a slightly sweet taste and can come fresh, dried or sprouted. They’re very versatile and typically enjoyed in soups, salads, stir-frys and curries.
1 note · View note