Persian inspired meal prep
Khoresh-e-gheymeh bademjan (split pea and eggplant stew) and rice with dill and peas
Khoresh-e-gheymeh bademjan recipe from Plant-Based Persian
Rice with dill and peas from Savory Thoughts
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Cornbread, grilled chicken thigh, and grilled green beans
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Japanese vegetable curry with tofu katsu and riced cauliflower
Curry recipe and tofu katsu modified from WoonHeng
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Massaman curry meatloaf with stir-fried green beans and potatoes
Massaman curry meatloaf recipe from Hot Thai Kitchen
Stir-fried green beans and potatoes modifed from Hot Thai Kitchen
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Chuseok meal prep
Nokdujeon (mung bean pancakes) and japchae (glass noodles with vegetables)
Nokdujeon recipe from Korean Bapsang
Japchae recipe from Seonkyoung Longest
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Toasted Barley Salad with Broccoli recipe from Bon Appétit
Mini Turkey Burgers
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Tofu Chow Fun with Watercress recipe from Pickled Plum
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Som Tum (green papaya salad) recipe from Hot Thai Kitchen
Sticky Rice
Gai Laab (Thai chicken salad) recipe from Hot Thai Kitchen
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A meal prep inspired by Senegal
Yassa Tofu recipe from The Canadian African
Fonio (a grain from west Africa available from Yolélé in the USA)
Creamed Collard Greens with Peanut Butter and Chile adapted from Saveur
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L'shana tovah! A Rosh Hashannah meal prep for a sweet 5874
Tzimmes recipe from The Spruce Eats
Apple and Bean Stew from Tried & True Recipes
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Cannellini puttanesca with herb focaccia
Cannellini puttanesca recipe from Andie Mitchell
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Mango soba salad with snap peas, red pepper, and yuzu tofu
Mango soba salad recipe from Wicked Kitchen
Yuzu tofu recipe from Bachan's
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Summer squash and avocado tacos with black beans
Black beans recipe from skinnytaste
Taco recipe adapted from Martha Stewart
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Indonesian gado-gado
Potatoes, green beans, bean sprouts, cucumber, and eggs with a curry peanut dressing
Adapted from Daily Cooking Quest and RecipeTin Eats
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