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Do you remember Phuc Yea? The temporary Vietnamese restaurant that opened for a season in 2011 was one of the first pop-up restaurants in Miami, taking ...

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HELP US BRING Phuc Yea BACK! Please VOTE! http://lnkd.in/b3_rppH Help us qualify for a chance to win a $250,000 grant from Chase to bring back Phuc Yea!

#phucyea #miami #pop up restaurants #vietnamese food #miami's pop up restaurant #the federal miami #cesar zapata #aniece meinhold #daniel treiman

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Phuc Yea turned 2 today!

#tumblr birthday

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Phuc Yea! reappears during ART BASEL at SCOPE ART

They're baaaaack....

Officially now part of the Pious Pig Restaurant Group (comprised of the Federal Food, Drink & Provisions and Acme Bakery & Coffee), the Pholks from the Phuc Yea crew are makin' a comeback!

The Dankest Viet-noms in the MIA are showcasing their eats at the SCOPE Miami tent located in the heart of Midtown Miami from December 4 through the 9th.

Check, check, check it out...

With over 50 art fairs spanning more than a decade, SCOPE has solidified its position as the premier showcase for international emerging contemporary art and multi-disciplinary creative programming. SCOPE’s extensive reach enables an unrivaled opportunity for networking with art patrons, creative professionals and a culturally relevant public audience. Renowned for presenting the most innovative galleries, artists and curators, SCOPE Art Shows in Miami, Basel, New York, London and the Hamptons have garnered extensive critical acclaim, with sales of over $300 million and attendance of over 500,000 visitors.

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Phuc Yea! is now no more...

Phuc Yea! is now no more... But never fear, The Federal is here!

We'd like to invite all of you peeps that have been with us at Phuc Yea! - through the thick, the thin, the good, bad and ugly...

  The Fed's located at 5132 Biscayne Blvd. Miami, Fl 33137

No Reservations Needed

www.thefederalmiami.com

[email protected]

  We'll see you at the new spot!

Phuc Yea! Cru

We out...

#miami restaurants #the fed #the fed miami #the federal miami #food taverns #pop up restaurants

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BOOM!!!

T Minus 1 hour …. let’s get this party started…

What an amazing experience to have been able to share our style of Viet-noms with all of you!

We’d like to THANK everyone who supported us with our phunktified pop-up restaurant - the #PYCru4Life-ers, the Tweeters, the Eaters, the Lovers & the Haters. This would have been all for naught without you.

Hopefully, Phuc Yea will make a come back at some point in the near future, but until then, visit us at The Federal Food Drink & Provisions come January. As one door closes, another one always opens. We’ll see you on the other side - the upper east side, that is.

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T minus 3 Days...

We've extended through the weekend by popular demand.

Thanks for all of the requests and your support!

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EXTENDED HOURS TONIGHT!!!

Open from 5:30p - 11:00pm ... plus SUNDAY & MONDAY.

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#ARTBASEL is here!

The motto of the week,

"Loads of art to see and tons of things to eat!"

It's a time when people from all over the world comes to Miami to see works of art and fill their stomachs...With all of the going-ons on the mainland, doesn't it make a boat load of sense to catch us while you're here?

So while you're here, these are our new hours of operation:

The DDA has a shuttle taking folks all over Downtown MIA, Wynwood and Brickell. Don't want to deal with parking craziness? This may just be the best idea ever!

Click here to check out the shuttle schedule by our friends at the DDA.

#Art Basel #Design Miami #Scope Miami #Art Miami #Miami DDA #Shuttle #phuc yea #Hours of operation

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HAPPY GOBBLE GOBBLE PEEPS!

HAPPY THANKSGIVING, folks...

A slight change of Operating Hours:

CLOSED - today & Saturday

OPEN - tomorrow, Friday 5:30p - 10:00p

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FOOD PORN 2!

#food porn #phuc yea food #chef cesar zapa #chef cesar zapata

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Piggy Smallz vs Cho

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New CERVEZAS in the hizz-ouse!!

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Piggie Update: The Unveiling

After cooking overnight and chillaxin' in the fridge for a day, Piggie is ready for his spotlight. We couldn't help but sneak a taste, and of course its straight porky dankness. 

The flavor and texture varied greatly depending on what part we tried; so far we've tried the snout and jowl sections, but personally I can't wait til we hit the ear section.

What will we do with this giant roll of porky goodness? Come on in this week to find out!

#bobo-t #pig head #cesar zapata

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Piggie Update

It's smellin' porky up in the PY kitchen!

After two days of marination, our piggie has finally made its way to the oven, where it has been slow cooking all night long. He'll need to chill out for a couple days after all that cookin', so look for our porky friend to hit the menu next week.

CeeRoks also made a mean stock with the skull, which he first roasted in the oven (after an intense staring contest with Chico), so look for this heady brew (badum-ching!) to also make an appearance.

#BoBo-T #CeeRoks #Pig head #porchetta di testa #cesar zapata

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EAT...MORE...PIG...FACE...

CeeRoks has pulled out the stops and decided to roll up his sleeves and get nasty. Getting nasty rolling up some pig head that is. The best way we can describe this is through a preparation called “Porchetta di Testa,” an Italian salume (aka. prepared, salted meat) prep that takes a de-boned, rolled up pig’s head seasoned porchetta-style (with rosemary, lemon and garlic) left to poach and chill that later gets sliced and served. Clearly, this ain’t Vietnamese eats, but why fault us for wanting to run off a cliff for a minute? To make it PY style, we’ll be deviating from da Classics and seasoning the head with tons o’ginjah, star anise, 5-spice, lemon grass and cilantro. At this moment, Wilbur is chillaxin’ in the fridge getting all kinds of fragrant and waiting for his scented jacuzzi where he’ll be hanging out for the next few hours. Give him 2 days of relaxation and he’ll be ready for super thin slicing and even quicker consumption. You don’t have to order the porchetta if you need to satiate your cravings for the traditional dishes; we still have the banh mi, goi cuon and banh cuon for you folks. But if you ARE adventurous, CeeRoks will slice some up for you on a platter with fixings and BoBo-T can add it to your banh mi.

Our advice? Live on the wild side…Why not? So here’s the competition… We have no clue what to call this “porchetta-ish” dish. Facebook or Tweet us name suggestions and you’ll WIN yourself a PRIZE.

#CeeRoks #Cesar Zapata #Pig Head

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Here Piggie Piggie

It's no secret that Chef Cee-Roks has a thing with pork. He's like the pig-whisperer, a porcine magician that brings delicious pork belly and chicharrones to those that enter our humble restaurant.

So when he got wind of a whole pig head nearby, he had to snatch it up. What will he do with this massive, meaty porker? Check back throughout the week to find out!

#pig head #bobo-t #cee-roks