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Food Catering 101: Different Types Of Caterers & How to Manage Them

The rental of commercial kitchens has increased dramatically as the number of small-scale food-related businesses such as food trucks, quick service restaurants, cloud kitchens, and so on has increased. The ease with which you can temporarily rent the space for a low price without taking the responsibility of getting the licences and permissions for it is why many people choose to rent a commercial kitchen. Before you get one, make sure you check the location, your needs, the kitchen equipment you require, and the safety measures in place in case of an accident.

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#commercial kitchen

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Secrets of Becoming the Best Pastry Chef in Town!

A pastry chef is in charge of creating the best desserts in a restaurant or bakery to satisfy his or her customers' sweet tooth. Not only that, but pastry chefs must keep track of inventory and ensure that all safety precautions are followed while creating the best pastries. There are numerous paths to becoming the best pastry chef in town. You can begin by enrolling in a culinary school and progress to gaining practical experience by joining a business and working under a mentor later. To learn from the best pastry chefs in the world, follow people like Pierre Herme, Shivesh Bhatia, and others. Click here for more : http://bit.ly/3XTHxGB

#pastry chef #bakery business #bakery staff #bakery kitchen

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A Step-by-step Guide For Starting Your Own Book Cafe

One of the best combinations in the world is a hot cup of coffee and a great book. You can earn a lot by opening a book cafe if you get a few things right in your business.  Before you go out and buy a tonne of books and cafe equipment, you should first settle on a budget range. Shop around for the best prices on the supplies your cafe needs before settling on one supplier. Location, interior design, a marketing strategy, and acquiring the necessary licenses and permits are also important considerations before launching a book store.

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#book cafe #cafe business #cafe menu

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MUST Read Pros & Cons Of Owning a Restaurant Franchise

Most people have a solid understanding of how a restaurant franchise works on a fundamental level. However, many people's mental models of franchise ownership are inaccurate. There are benefits and drawbacks to owning a franchise. The benefits include full rights to a well-known name in the market, a proven business model, and a solid contact base. It has its benefits, but it also has its drawbacks, such as a high, non-refundable franchise fee, a lack of autonomy in running the business, and difficulties with contracts.

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#restaurant franchise

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10 Brands That Nailed Food Franchise Business In India

There has been a rise in the popularity of restaurant franchises in India in recent years. This is due to the many advantages of acquiring an already popular brand. Do your homework on the most successful food franchises in India if you're thinking of starting your own franchise. Dessert and fast food franchises predominate because those are the types of foods that people regularly buy in large quantities. Dunkin' Donuts, Haldiram's, KFC, Domino's, Subway, La Pino's, Pizza Hut, Taco Bell, and Sankalp are among the top brands.

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#food franchise

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Meat Storage Tips Every Restaurant Chef Must Know

Meat storage is the most crucial aspect of food preservation in a commercial kitchen. To maintain the meat's quality and freshness, it's crucial to store it in an appropriate manner. A customer's health could be put at risk if this is not done properly, as it could lead to food poisoning. If you plan on storing the meat for an extended period of time, it is imperative that you do so in airtight packaging. Take the meat out of the plastic packaging it came in and place it in a glass container with a tight lid. Meat should be kept between 38 and 40 degrees Fahrenheit. Click here for more : http://bit.ly/3HtYRN3

#meat storage #kitchen storage; cold storage #kitchen management #restaurant kitchen

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Tips To Make Your Restaurant a Disability-Friendly Space

Many people with disabilities enjoy going out to restaurants that serve tasty food. The hospitality industry, however, has not yet achieved full diversity and inclusion. Sadly, disabled customers are often left out of the dining experience because most eateries are not equipped to accommodate them. Adapting your eatery to accommodate those with disabilities requires little effort. The first step in creating a parking lot that is accessible is to designate a specific area with wider aisles. Having handicapped-accessible restrooms is also a definite advantage.

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#customer service

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A to Z of Coffee Shop Equipment

There is an increasing shift in people's expenditure on coffee. People have started spending more on not just coffee but on an experience as a whole.  If you are starting your coffee shop, then we have got you covered with all the coffee shop equipment you will be needing.

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#coffee shop equipment

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All About Social Media Chef

Social Media Chef simply refers to a person that leverages technology and social media to showcase their cooking, culinary and creativity skills.  They are passionate about cooking and food. They love to explore cuisines from around the world, experiment with traditional recipes to create amazing fusions and create content across all social media platforms that their target audience can relate to using widely available ingredients and a simple assembly.

to know more, click here for more : http://bit.ly/3J5IszQ

#Social Media Chef

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7 Much Needed Tips On Restaurant Accounting

Profit margins in restaurants are slim. Menu prices cannot be altered often in order to remain competitive. At the end of the day, it really comes down to cutting costs and optimizing your resources to their best. Restaurant Accounting helps you achieve that. Restaurant accounting is different than restaurant bookkeeping. It affects the business strategy and even the budgeting of your restaurant.

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#Restaurant accounting

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Restaurant Table Reservation: A Way To Control & Regulate Your Footfall

Table reservation is now a necessity for restaurants. Not just fancy restaurants but for all restaurants with a dine-in option. A few reasons why restaurants should have table reservation systems include regulating footfall and recognizing the demand, easier kitchen and inventory regulation, improving cost efficiency, better organization and management of staff and for building and collecting customer data.

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#restaurant table reservation

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Pros & Cons Of Opening An Outlet At A Food Court

Food courts are set up independently and advertised as a place where you can get various food options. Their presence can be seen at places such as airports and railway stations to food truck parks and along the highways as well as in corporate and commercial buildings. However, operating a restaurant outlet in a food court has its pros and cons. High footfall, increased brand exposure and reduced operating and labor cost are the upside to having an outlet in the food court. The cons are the divided attention of the customers, higher competition and minimal customization & personalization of your stall.

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#food court

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How To Hire & Train Restaurant Staff: A Complete Guide

Staff hiring should take place as soon as the rough frame of your restaurant is ready. It is a long process and you will also need to look for staff with specific skills according to the requirements of your restaurant. This is because the service provided in a restaurant may make or break a customer’s experience. When people talk about restaurants, food and service are discussed in the same sentence. Therefore, after hiring, training the staff well is equally essential. The restaurant staff is the shoulder on which a restaurant’s functioning depends.

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#restaurant staff

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Hybrid Restaurant Model: A Rising Trend

A hybrid restaurant model is a combination of more than one type of outlet or service or experience in a restaurant. It can be a QSR and an ice cream parlour or a coffee shop fronting a cloud kitchen or even a cafe opened inside a bookshop etc. Micro Cloud Kitchens are the easiest way to venture into setting up a hybrid restaurant model. Another easy way is to set up a cloud kitchen along with a QSR. Apart from these, Lifestyle cafes are a popular choice which are small restaurants that sell light food and beverages and are known for their aesthetics and Instagrammable interiors. Even though hybrid restaurant models are still a pilot study, they have proven to be majorly successful and cost-effective. Click here for more : http://bit.ly/3QF5Hm5

#hybrid restaurant model

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How To Set Up A Fine Dining Restaurant?

Fine dining can be explained as the kind of restaurant which has impeccable food, elegant ambiance, and superior service. Every aspect of this kind of restaurant is carefully thought out, meticulously planned, finely designed, and perfectly executed. The five characteristics that differentiate fine-dining restaurants from other restaurant outlet types are sophisticated tone and ambiance, comfortable and stylish seating, flawless service and etiquette of the staff, perfect table setting, and an illustrious menu listing delicious food.

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#fine dining restaurant

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How To Acquire A Restaurant Franchise in India?

Restaurant franchising is a very popular concept in India. There are innumerable restaurants – both national and international – that have proven to be successful franchise models. Owning a restaurant franchise is no piece of the cake. There are a lot of aspects that need to be taken care of and financials to be sorted in order to start a restaurant franchise business. Licenses must be acquired, clearances and permissions must be obtained and the project must be green-lit by all the parties involved without any legal or financial discrepancies. But, if you are a big foodie and are looking to start something in that area, then a restaurant franchise would be a dependable path for you. Click here for more : http://bit.ly/3w9Jd37

#restaurant franchise

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What Makes A Restaurant Great In Customer Service?

Customers of today are looking for a wholesome dining experience filled with delicious food, good ambiance, entertainment, and excellent restaurant customer service. Great customer service starts with well-trained staff members and a smile and a polite greeting is the right way to start. Keep yourself in your customers' shoes to understand their wants and needs. Another important factor is to train your staff well and teach them to be attentive and prompt towards the customers. Personalizing the customers' experiences and using advanced technology in your restaurant is a sure-shot way to improve their visit. It is very important to always take feedback and improve on it.

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#restaurant customer service