g. paraguayense variegata.
845 notes
·
View notes
With all the rain and the sudden streak of warm weather, there was an explosion of green this week! 💚
Pictured are new mulberry leaves, wild grape leaf buds, and new black locust leaves and racemes.
11 notes
·
View notes
My weirdly specific superpower is knowing EXACTLY how many leaves/flowers/berries/etc. I have to collect to fit in specific containers.
19 notes
·
View notes
Haworthia cooperi var. picturata
36 notes
·
View notes
Ground ivy is another invasive edible commonly found in lawns and fields.
It was historically used when brewing beer (before hops, or when hops were unavailable), for clarity and to add an earthy, floral flavor.
This isn’t one I’d put in a salad – as a member of the mint family (lamiaceae), it has an aromatic flavor that I find similar to sage and rosemary. I use it mostly as a spice for that reason, but you can also use it to make tea. It blends well with mountain mint, lavender, and apple blossom.
39 notes
·
View notes
every year he wishes me a happy earth day and it’s honestly adorable
21 notes
·
View notes
That rage when there’s a surprise cold snap coming but you just put like 30 plants outside a few days ago
and now you have to BRING THEM ALL BACK IN 😭
20 notes
·
View notes
Happy Earth Day, my loves! 🌏🌱🪨
20 notes
·
View notes