keepers-art-n-craft

[keepers-art-n-craft]

all hail the queen

#five nights at freddy's #Fnaf #Art study

[keepers-art-n-craft]

day 53: persian

support me on kofi!

#Pokemon #Art study

[keepers-art-n-craft]

Can you do Glamrock Freddy cupcakes?

 Glamrock Freddy Cupcakes

Ingredients: - 1 3/4 cups all-purpose flour - 1 1/2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup milk - Food coloring (orange, blue, and red)  - Cupcake liners

For the frosting: - 1/2 cup unsalted butter, softened - 2 cups powdered sugar - 2 tablespoons milk - 1 teaspoon vanilla extract - Food coloring (orange, blue, and red)

Instructions: 1. Preheat your oven to 350°F (175°C). Line a muffin tray with cupcake liners. 2. In a bowl, whisk together the flour, baking powder, and salt. 3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. 4. Beat in the eggs, one at a time, then stir in the vanilla extract. 5. Gradually mix in the dry ingredients, alternating with the milk, until the batter is smooth. 6. Divide the batter equally into three bowls. Add a few drops of orange food coloring to one bowl, blue food coloring to another, and red food coloring to the third bowl. Mix until well combined. 7. Spoon the colored batter into cupcake liners, alternating the colors to create a marbled effect. 8. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. 9. Remove the cupcakes from the oven and let them cool completely before frosting.

For the frosting: 1. In a bowl, cream the softened butter until fluffy. 2. Gradually add the powdered sugar and continue to mix until well combined. 3. Stir in the milk and vanilla extract until the frosting is smooth and creamy. 4. Divide the frosting into three bowls. Add orange food coloring to one bowl, blue to another, and red to the third bowl. Mix until the desired colors are achieved. 5. Using a piping bag or a knife, frost the cooled cupcakes with the colored frosting, creating a decorative design.

And there you have it! Glamrock Freddy Cupcakes ready to enjoy.

#five nights at freddy's #Fnaf #Recipe #cooking & baking #Desserts & baked goods

[keepers-art-n-craft]

day 86 Seel

support me on kofi

#Pokemon #art study

[keepers-art-n-craft]

That's how all of the Star Fox characters look together, kinda proud of this:

Changed Fox and Falco shading just a bit to match the newest drawings.

#super smash bros ultimate #Ssbu #Star Fox #Art study

[keepers-art-n-craft]

If you do a murder run and decide to spare Papyrus at the last minute, he says “Wowie!!! You did it!!! You didn’t do a violence!!! To be honest, I was a little afraid…“ so even though Papyrus is actively frightened of you he still tries to get through to you anyway ;_; he’s so brave sob (alternately, now you can think of how scared Papyrus was when you killed him) Sans, meanwhile, is just relieved.

You’re given so many chances to not go through with a murder run. Sort of a counterpart to that other more spoilery comic about broken resolve during a run.

#Undertale #Art study

[keepers-art-n-craft]

Appletun Facts

-The scientific name for Appletun is "Draco fructus,” which means “Fruit Dragon” (I really like this because the name sounds super mystical)

-Appletun don’t need to eat much, as the apples provide them with nutrients. However, they will sit around and wait for the bug pokemon attracted to their sweet-smelling  apple to come, so they can eat them

-To make up for their naturally droopy eyes, appletun have a great sense of smell. It’s enough to rival a slupruff’s 

-Appletun shouldn’t be near deep bodies of water, as their heavy bodies will cause them to sink

-As appletun and flapple get older, the apple ages with them. The older appletun get, the more brown the apple becomes

-Appletun and the rest of it's line are related to the Sceptile line

-In the wild, Appletun can be found in woodlands and, obviously, apple orchards

-Farmers see wild appletun and flapple as pests because they come and eat all of the apples, then lay applin eggs which hatch and hide in the apples

-Appletun will shed the top parts of their skin about once a month. Surprisingly, they are safe to eat

-Appletun used to be farmed and killed for their humps, which tasted like apple pie, but it didn't take long for farmers to realize that they can reuse the same appletun for more food if they just peel off the things on top

-Appletun laze around all day because it can be difficult for them to walk with their short legs and absolutely massive apple hump

-A group of appletun is called an orchard

-Appletun will dig holes under apple trees and lay their eggs there. If they can't find any apple trees, they'll look for other fruits or vegetables they can lay them in

-In order to power their attacks, Applerun produce a lot of extra saliva

-Appletun are long living; they can live up to 150 years!

(Art by MimiGuerrero on Deviantart)

Applin Facts

#pokemon #sourced as reference #worldbuilding

[keepers-art-n-craft]

dogday ☀️

#poppy playtime #Art study

[keepers-art-n-craft]

*Insert “I Wanna be Tracer” here*. Mainly some sticker remakes and such. From left to right: Sushi Tacroach, Banana Split Tacroach, Sweepoof, Cheesecake Incherrito, Preying Escantis (Made up of Creamy Tacroach, Sweepoof and Cheesecake Incherrito. Also the name derives from the Spanish word for Frosty, being “Escarchada”/“Escarchado”. I mean I think it is lmao), Starfly, and Cranegosteen.

Both Starfly and Cranegosteen utterly despise each other btw, and they’re both based off of Crane flies, which can’t fly too well.

#Bugsnax #Art study

[keepers-art-n-craft]

Danganronpa S Ultimate Summer Camp Leon Kuwata Sprites

#danganronpa #danganronpa s ultimate summer camp #leon kuwata #art study #sourced as reference

[keepers-art-n-craft]

some backgrounds i made for my short film set in 80s west berlin!

#Art study

[keepers-art-n-craft]

day 96 Drowzee

support me on kofi

#Pokemon #Art study

[keepers-art-n-craft]

....baby Collector

tiny creature of magic taking on a physical form to interact with physical plane

the design inspired by this post:P

and lineart

#the owl house #Toh #Art study

[keepers-art-n-craft]

day 65: alakazam

support me on kofi

#Pokemon #Art study

[keepers-art-n-craft]

Spicy Verde Tacos

"This meat-filled spinach tortilla is topped with chopped green chilies for a colorful dish that gives your tongue a refreshing tingle. Not recommended for amateur eaters."

#neo the world ends with you #art study

[keepers-art-n-craft]

Self-reflection

Twitter | VK | INPRNT | Leave a tip

#art study

[keepers-art-n-craft]

RECIPE: Giant Cheddar Gougeres (from Getaway by Renee Erickson)

These are really, really big gougères, which are slightly over the top in the most festive way. Gougères are French, of course, but these airy cheese puff pastries start to seem pretty British if you load them with great handfuls of very sharp Cheddar. If you can get your hands on some Neal’s Yard Montgomery’s Cheddar, lucky you! But if you can’t, seek out an aged white Cheddar and bake away. They’re good with a dirty martini or a glass of Champagne.

Makes about 6 gougères

1½ cups (360 ml) milk

½ cup (1 stick/115 g) unsalted butter

Pinch of salt

1¼ cups (155 g) all-purpose flour

4 large eggs

3 cups (345 g) grated sharp white Cheddar cheese

Heat the oven to 450°F (230°C).

In a small saucepan over medium-high heat, bring the milk, butter, and salt just to a boil. Add the flour all at once and stir vigorously to incorporate. Reduce the heat to medium and cook, stirring continuously, for 1 to 2 minutes, until the dough feels smooth and not too sticky, like Play-Doh when quickly pinched. Place the dough in a large mixing bowl and let cool for 5 minutes.

Using a wooden spoon, beat the eggs into the dough one at a time, making sure to incorporate the egg completely before mixing in the next. Stir in 1 cup (115 g) of the cheese.

Line a baking sheet with parchment paper or a silicone mat. Scoop the dough in 1-cup (240-ml) scoops onto the sheet, making sure to leave plenty of space around each—no more than 6 to a half-sheet baking tray. You can pause here and freeze the gougères on the tray until solid and then place in a zip-top bag until ready to bake. They will take a little more time to bake than if made from fresh.

Generously cover each gougère with a portion of the remaining cheese. It’s OK if it falls to the parchment; it will crisp up and be delicious. Bake for 15 to 20 minutes, until the dough has puffed extravagantly. Rotate the tray and turn the oven down to 300°F (150°C), and bake another 15 minutes. Rotate the pan again and continue to bake another 10 to 20 minutes, until they are dark golden brown. You might want to go a little longer than you’d expect—developing a nice caramel color. Once cooked, use a cake tester or toothpick to poke 3 or 4 holes in each gougère so that it can release its steam without collapsing. Let them cool for at least 10 minutes before serving.

From the Pacific Northwest’s most influential chef comes a collection of recipes for ultra-simple sophistication inspired by the world’s most delicious cuisines

Selected as the #1 Cookbook of 2021 (So Far) by Amazon Editors

Acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world—Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, Getaway offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines. From not-too-intricate cocktails and snacks to effortless entrées, these are the recipes that inspire Erickson and make for relaxed, convivial evenings, whether at home or abroad. Showcasing Erickson’s appealing and high-style aesthetic and featuring gorgeous photography and hand-drawn illustrations, this book offers a richly visual survey of beautiful, easy ways to escape the everyday, with meals that you will want to eat every day.

For more information, click here.

#Recipe #Cooking & baking #Desserts & baked goods #Pastry & Fried Dough