johnsimon

[johnsimon]

MarieBelle New York Celebrates Resident Magazine Cover

MarieBelle New York Celebrates Resident Magazine Cover @MarieBelleNY @lawlormedia

Master Chocolatier Maribel Lieberman of MarieBelle New York is the latest beauty to cover Resident Magazine’s Fall 2020 issue. MarieBelle is also celebrating its 20th anniversary. To celebrate these wonderful achievements, Maribel hosted a safe private event at the MarieBelle New York flagship store. Guest included Nicole Miller, Gabriela Gill, Christopher Pape, Lauren Day Roberts, Ruth Miller,…

View On WordPress

#Chocolate #Events #MarieBelle New York #New York #New York City #Nightlife #NYC #Resident Magazine

[johnsimon]

Oh, how we miss indoor fine dining! Since quarantine and social distancing is in full effect, we’ve learned to get creative by bringing the luxe dining experience at homes. Thanks to establishments like S. Ottomanelli & Sons, anyone can have good quality meat delivered right to your doorstep. That’s right, S. Ottomanelli & Sons have launched an online store and delivery service to the Hamptons as well as in New York City.

“Right now, people are thinking about their health,” says Frank Ottomanelli, who operates the innovative Ottomanelli Butcher/Restaurant concept in Woodside, Queens. “People want transparency. They want Premium Quality All-Natural meats that are antibiotic-free, steroid-free, growth hormone-free. I am making it easy for New Yorkers who are concerned about going into a shop right now to access that.”

#gallery-0-3 { margin: auto; } #gallery-0-3 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 33%; } #gallery-0-3 img { border: 2px solid #cfcfcf; } #gallery-0-3 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */

The service is indeed easy and stressfree. We ordered a boneless Ribeye, which arrived by lunchtime. It was neatly packaged in an insulated bag and wrapped perfectly, to keep the ribeye nicely chilled. When you order a prime-aged porterhouse steak – or any other specialty item or – you’ll receive Ottomanelli’s signature service until the moment it arrives at your door. Most meat delivery service companies use third-party services to cut, pack, or even freeze their meats for delivery. But when you place an order with Ottomanelli.com, Ottomanelli handles every step of your order in-house. Your meat will be fresh cut and delivered same-day by an Ottomanelli driver in an Ottomanelli truck. To keep up with social distancing, you can request the driver to leave your order at your door for contactless delivery.

Over their 120 years in the business, the Ottomanelli name has become synonymous with the best dry-aged steaks, pork, poultry, and wild game meats money can buy. Frank Ottomanelli continues that tradition today, cherry-picking the best hanging beef from the best dealers in the business.

For more information and to order the best in premium quality meat, please visit ottomanelli.com. S. Ottomanelli & Sons is located at 60-15 Woodside Ave. Queens, New York 11377.

“Everybody outsources these days,” says Ottomanelli. “We never will because we refuse to compromise on quality. That’s why when someone buys an Ottomanelli steak, they aren’t buying a steak they are buying a taste of New York history,” says Ottomanelli.

S. Ottomanelli & Sons Serves Up Prime Meats & Fast Delivery #food #foodie #foodporn #eeeeeats #meat Oh, how we miss indoor fine dining! Since quarantine and social distancing is in full effect, we've learned to get creative by bringing the luxe dining experience at homes.

#Attractions #Chicken #Delivery Service #Dining #Food #Food Blog #Hamptons #Meat #New York City #NYC #Ottomanelli #S. Ottomanelli & Sons #Steaks

[johnsimon]

Gabrielle’s Angel Foundation Raises Over $1 Million For Life Saving Cancer Research

Gabrielle’s Angel Foundation Raises Over $1 Million For Life Saving Cancer Research @CureCancerNow

Gabrielle’s Angel Foundation gave donors the chance to relive the Studio 54 days at a Virtual Disco Party. Guests raised over $1 million to fund critical cancer research as host DJ Cassidy kept them dancing all night.

In keeping with the theme of the evening, guests were treated to performances by an incredible lineup of disco legends. Gloria Gaynor had viewers at home singing along to “I Will…

View On WordPress

#Chaka Khan #Denise Rich #Gabrielle’s Angel Foundation #Jean Shafiroff #Nile Rodgers #Patti Labelle

[johnsimon]

Kenneth & Bradley Fishel of Renaissance Properties Hosts Brokers Event

Kenneth & Bradley Fishel of Renaissance Properties Hosts Brokers Event

Last night in Manhattan, Kenneth Fishel, President of Renaissance Properties, and Bradley Fishel, Vice President of Renaissance Properties, hosted an intimate brokers soiree on the massive rooftop of the recently renovated historic commercial space, 632 Broadway, also known as 166 Crosby Street. The rooftop featured a kitchen, seating, and sweeping views of lower Manhattan. The event showcased…

View On WordPress

#Bradley Fishel #Buildings #Commercial Real Estate #Events #Kenneth Fishel #New York #Nightlife #NYC #Parties #Real Estate #Renaissance Properties

[johnsimon]

The countdown to Seltzer Land has officially begun. This highly anticipated event is brought to you by Cannonball Productions, a New York City based company led by Kate Levenstein, which is known for producing popular stadium-sized culinary events like the Bacon and Beer Classic and Taco Takeover. To celebrate the kick-off of the Seltzer Land, Corona Hard Seltzer sponsored a private party at Slate in NYC. The invite-only crowd of seltzer lovers was among the first to try Corona Hard Seltzer, one of the many brands, which will be highlighted at Seltzer Land. Corona Hard Seltzer is a crisp, lightly carbonated spiked sparkling water with natural flavors. It boasts 4.5% alcohol by volume, only 90 calories, 0g carbs and 0g sugars per 12 oz. serving*. Corona Hard Seltzer is available nationwide in a variety pack in four refreshing flavors, including Blackberry Lime, Mango, Cherry, and our personal favorite, Tropical Lime. To make the experience more enjoyable, guests enjoyed delicious light bites to pair with the four flavors. The lobster rolls and pork belly tacos were to die for!

Seltzer Land is the first traveling seltzer festival with stops in Minneapolis on April 18th, Chicago on May 9th, NYC at the Brooklyn Expo Center on May 16th and wrapping up in Seattle on June 13th. Seltzer Land will also head to Nashville, Boston, Philadelphia, San Francisco, Denver, and Austin later this year. There will be over100 hard seltzer varieties while indulging in mouthwatering munchies from premier local restaurants. That’s not all, attendees will dance to live music and enjoy one-of-a-kind immersive experiences. In addition to Corona Hard Seltzer, other hard seltzers brands participating will include White Claw, Truly, Bud Light Seltzer, Natty Light Seltzer, and BONV!V, and a slew of iconic national and beloved local brands.

“Hard seltzers sales have ‘spiked’ over the past year and they’re not slowing down. Across the board one thing is clear: everybody loves hard seltzer,” says Cannonball Productions CEO & Seltzer Land creator Kate Levenstein. “With new brands and flavors popping up every month, we want to create an opportunity for fans to explore their palates, and brands to showcase their variety through an immersive tasting experience,” she continued.

If the kick-off party was an indication of how lively and exciting Seltzer Land will be, we highly encourage you to get your tickets now before it sells out. Here are the deets:

Tickets are all-inclusive with access to premier hard seltzer samples, live music, games, a DIY craft bar, photo ops, and more! Insta-worthy food will be available for purchase from local partners in each city. Attendees will also have the opportunity to vote for their favorite hard seltzer. There are two ways to experience Seltzer Land with General Admission and VIP tickets offered. General Admission tickets begin at an affordable $39 and VIP tickets start at $59. There will be two sessions in each city with a brunch session from 12:30pm – 3:30pm and an afternoon party from 5-8pm. VIP ticket holders will get to enter 30 minutes early, at 12pm and 4:30pm, respectively, through an expedited line. In addition, VIPs will enjoy access to an exclusive lounge, full 12oz can, complimentary surprise samples and more!

For tickets and more information, visit Seltzerland.com. Always remember to drink responsibly! Cheers!

Photos: Constance Faulk

*Not a low-calorie food. Under FDA regulations, carbohydrates of 0.5 g per serving or less are declared as zero. Per 12 fl. oz. serving of average analysis: Calories 90, Carbs 0 grams, Protein 0 grams, Fat 0 grams

Countdown to Seltzer Land The countdown to Seltzer Land has officially begun. This highly anticipated event is brought to you by Cannonball Productions, a New York City based company led by Kate Levenstein, which is known for producing popular stadium-sized culinary events like the Bacon and Beer Classic and Taco Takeover.

[johnsimon]

Elsie Rooftop: Burlesque & Brunch

Elsie Rooftop: Burlesque & Brunch

Over the years we have had our fair share of brunches. Bottomless brunches, Drag brunches, and even Lazer tag brunch. We were pretty sure there wasn’t a brunch we hadn’t tried, then we got invited to experience Tea with Lady Mendl at Elsie’s Rooftop. The event marries brunch to burlesque, for an enthralling new experience. Every Saturday brunch enthusiasts, flock to the rooftop for an…

View On WordPress

[johnsimon]

Slate has been keeping the party going on W. 21st Street in Chelsea since 2000. The newly transformed hotspot celebrated its 20th anniversary Thursday night with a blowout bash. Special guests including Real Housewives of New York star Luann de Lesseps, Jersey Shore star Vinny Guadagnino, Bravo’s Summer House stars Lindsay Hubbard and Luke Gulbranson, former Ms. Venezuela International Luisa Diaz, and Mets great John Franco joined The Lure Group CEO and Slate’s owner

Aristotle Hatzigeorgiou to toast the momentous occasion. Real Housewives of New Jersey star Teresa Giudice was also spotted at the soiree, mingling with guests. For you #RHONJ fans, at the party, she shared with us she’s no longer friends with Danielle Staub. This should be an interesting reunion! She didn’t let that stop her from enjoying the festivities.

Teresa Giudice and Luann de Lesseps

Slate Owner Aristotle Hatzigeorgiou and Vinny Guadagnino

The invite-only crowd were treated to creative cocktails crafted by Liquid Lab NYC and an over the top spread of Slate signature dishes from Executive Chef Darryl Harmon, who also celebrated his birthday that evening. Contortionists, Fire Eaters, Stilt Walkers, Electro-Robots and Drag Queens performed to the delight of the crowd and DJ Chuckie took to the stage to cap off the night with an epic set, which went till 2 in the morning.

Slate is a massive 16,000 square foot adult playground, which boasts three bowling lanes, private event spaces on multiple levels, a private karaoke room, a BYOB (Be Your Own Bartender) pouring station with 20 adult beverages on tap and a 20-foot slide to get partygoers from the top floor to the ground below without having to lift afoot. That’s in addition to having an arcade, ping pong, and pool tables, Skee-Ball, pinball, and an 8-player foosball table. Slate also has 100 HD-TV’s in addition to multiple video walls accompanied by a Funktion 1 sound system.

For more information, please visit www.slate-ny.com

#gallery-0-3 { margin: auto; } #gallery-0-3 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 33%; } #gallery-0-3 img { border: 2px solid #cfcfcf; } #gallery-0-3 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */

Slate Owner Aristotle Hatzigeorgiou and Vinny Guadagnino

Photos by Andrew Werner

Inside Slate’s 20th Anniversary Party Slate has been keeping the party going on W. 21st Street in Chelsea since 2000. The…

[johnsimon]

Elisabeth Muhr, Denise Rich, and Jean Shafiroff chaired the 65th Viennese Opera Ball on Friday, February 7, 2020, at Cipriani 42nd Street, New York City, under the patronage of The President of the Republic of Austria, H.E. Alexander Van der Bellen. Actor Nathan Lee Graham emceed the Ball, celebrating the cultural and economic relationships between Austria and America, connecting two continents, two cities and two centuries in one glamorous evening.

“There is nothing like this in America with pageantry that could only come from the Habsburg Royal Houses” said President and Executive Director Silvia Frieser, “Just as in Europe, the celebration began with our Debutantes, wearing beautiful tiaras donated by Austrian jewelry company Ciro and white gowns, dancing the Polonaise and Alles Walzer with their partners in white tie.” Artistic Director Daniel Serafin presented an operatic concert with Ewa Płonka, Limmie Pulliam, Michael Spyres and Corinne Winters performing alongside a full orchestra conducted by Matthias Fletzberger. At Midnight, a Quadrille that enlivened the dance floor until 4am.

The Viennese Opera Ball proudly supports charitable projects of New York and Vienna. This year, appropriately benefiting the musical therapy program at Memorial Sloan Kettering Cancer Center through Denise Rich’s Gabrielle’s Angel Foundation for Cancer Research. While the Viennese Opera Ball is inspired by the famous Vienna Opera Ball in Austria, it is older and it’s own American 501 (c)(3) not for profit foundation, held under the auspices of the U.S. Austrian Chamber of Commerce.

The Honorary Gala Chair was The Honorable Michael Ludwig, Governor, and Mayor of Vienna. Notable guests included Host Committee members Janna Bullock, Joanna Fisher, Ana Saucedo, Randi Schatz, and Marisa Rose Van Bokhorst, Honorary Guests Florence Hvorostovsky and Ann Ziff, Junior Chairs Emily Mohr and Colgate Rumbough, Junior Vice-Chair Briana Lestage, as well as Star Jones, Ricardo Lugo, John Paulson, Karlheinz Muhr, Martin Shafiroff and Stifel Investment Services, Hikmet Ersek (CEO of Western Union), Actress Samantha Mathis, Lukas Barwinski-Brown (CEO, Lang Lang International Music Foundation),  Trisha Willis, John Willis, Diandra Douglas, Sandra Stockmayer (Viennese dancing school Svabek), Agnieszka and Witold Balaban, and U.S. Military Academy West Point Cadets who marched in with flags representing America, Austria, and the European Union before singing the three respective anthems.

Sponsors included The City of Vienna, Royal Flowers, A.E. Koechert, Aida, as well as a selection of donated Austrian wines and spirits by Schlumberger, Sonor Wines, Esterhazy, Rick Gin and Manufaktur Mueller, and Hallstein Water. The debutantes wore beautiful donated tiaras by Austrian jewelry company Ciro, and were exclusively styled, together with the opera singers, by The Salon at BG.

The 2020 Debutantes

Aimee Anne-Caroline Auguin of New York City

Daughter of French conductor Philippe Auguin and opera singer Jena Ruchek

  Natalie Aldridge of Mequon, Wisconsin

Daughter of Thomas Lee and Jane Marie Aldridge

  Rachel Barcellona of Palm Harbor, Florida

Daughter of Frank and Barbara Barcellona

An Autism advocate

  Despina Drougas of New Fairfield Connecticut

Daughter of Demosthenes and Carmela Drougas

  Rachel Engelberg of Vienna, Austria

Daughter of Martin Engelberg, Member of the National Council of Austria and Danielle Spera, Director of the Jewish Museum of Vienna

  Clara Heupgen of Munich, Germany

Daughter of His Excellency the Austrian Ambassador to Portugal, Thomas Stelzer, and Helene Heupgen

  Asia Hickman of West Point, New York

Daughter of Marc Hickman (U.S. Department of Defense) and Major Jamie Hickman (U.S. Army)

She is the 2017 Miss New York Teen America

  Katherine Kuhl of New York City

Daughter of the late Dr. David Kuhl and Diane Kuhl of the American Ballet Theatre

  Luisa Majnoni d’Intignano of New York City

Daughter of Giovanni Majnoni d’Intignano, a Director of the Bank of Italy and Bonizella Biagini of United Nations Development Programme

Proudly representing the country of her birth, Italy

  Anastacia Grace Weyerhaeuser McCarthy Markoe of White Bear Lake, Montana

Daughter of James Admire Markoe, Jr. and Sarah Jane McCarthy

  Christiane McCabe of New York City

Daughter of Michael J. McCabe and Aline Rizk

  Olivia Maria McNaughten of New York City

Daughter of Anthony McNaughten  and Rossana McNaughten

  Yaelle Shaked of Guaynabo, Puerto Rico

Daughter of Alon and Lorraine Shaked

Currently attending Harvard University

  Doris Winkler of Vienna, Austria

Daughter of Harald Swoboda and Brigitte Winkler

#gallery-0-3 { margin: auto; } #gallery-0-3 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 33%; } #gallery-0-3 img { border: 2px solid #cfcfcf; } #gallery-0-3 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */

Photos: Patrick McMullan

65th Viennese Opera Ball Benefits Music Therapy Program at Memorial Sloan Kettering Cancer Center Elisabeth Muhr, Denise Rich, and Jean Shafiroff chaired the 65th Viennese Opera Ball on Friday, February 7, 2020, at Cipriani 42nd Street, New York City, under the patronage of The President of the Republic of Austria, H.E.

[johnsimon]

Film Review: Birds of Prey

Film Review: Birds of Prey #dccomics #comics #joker #movies #film

Director: Cathy Yan

Writer: Christina Hodson

Cast: Margot Robbie, Mary Elizabeth Winstead, Jurnee Smollett Bell, and Rosie Perez

Breaking up with the Joker may be best for your mental health but as Harley Quinn learns, it can be detrimental to your physical health. Without the crazed villain protection, Harley is thrown to the wolves making matters worse is the price placed on her head. Despite…

View On WordPress

[johnsimon]

Toasting to the 2020 Whitney Art Party Dinner with Mod Sélection Champagne

Toasting to the 2020 Whitney Art Party Dinner with Mod Sélection Champagne

Last night, the Whitney Museum of American Art hosted its annual Art Party with co-chairs Olivia Palermo, Nigel Sylvester, Michael Carl, Micaela Erlanger, and artist Jamian Juliano-Villani. Art Party proceeds benefit the Whitney’s Independent Study Program and other education initiatives. (more…)

View On WordPress

[johnsimon]

Location: 605 Third Avenue, New York, NY

Cuisine: Asian (Japanese and Korean)

Cost: $$

Overall:  One of the tastiest options for healthier meals made fast.

A year after the debut of Gaz Oakley’s, Avant Gard’n Bowl, UK fast-casual chain Wagamama, presents another bowl with the celebrated vegan chef.  Also known as the Avant-Garde Vegan, chef and cookbook author, Gaz has a massive following and growing social media presence.  His youtube channel, Instagram profile and website are treasure troves of vegan recipes and lifestyle tips. Between the Youtube and IG accounts alone, the young chef has over a million followers, solidifying his mark as a major influencer in the vegan market. His projects with Wagamama have brought his flavors and techniques to a global market as the chain continues to expand its reach.

Just over 3 years ago, Wagamama opened its first NYC location. Since its debut the UK franchise has amassed a loyal fan base, providing hungry New Yorkers with a health-conscious affordable option. Last year, at the opening of their midtown east location, the chain introduced their first collaboration with Vegan Chef Gaz. The dish was a colorful bowl of seasonal vegetables, rice and glazed seitan known as the Avant Gard’n bowl. The success of this dish is likely what inspired the latest concoction, “Sticky Asian Vegan Ribs”. As omnivores with carnivorous tastes, there is a part of us that found the term Vegan Ribs laughable.  We ignored that little voice, and followed our natural food curiosity to the nearest Wagamama, to sample Gaz’s dish and a few other items.

Bang Bang Cauliflower

For this dish cauliflower florets are fried crispy then coated in spicy firecracker sauce topped with red onions and scallions.

Chilli Squid

Having been to Wagamama twice already, we can honestly say this is our absolute favorite starter. Thin strips of tender squid are fried to a crisp golden brown, dusted with a spice mixture and served with a fresh chili cilantro dipping sauce.

Steak Bulgogi

A traditional Korean Bulgogi is made of roasted thinly sliced beef or pork. For Wagamama’s version, marinated sirloin is grilled and served on a bed of soba noodles dressed in a sesame bulgogi sauce. The dish is garnished with aromatic kimchi, cilantro, and half tea-stained egg.

Grilled Duck Ramen

This bowl of Ramen is made with a ponzu sauce drizzled duck leg, served on top of noddles in a light vegetable broth with bok choy, fresh chilies, and scallions.

Sticky Asian Vegan Ribs

We saved the most interesting for last and were pleasantly surprised by the flavorful seitan “ribs”. The texture isn’t like any meat source we know, but the flavor is an intense blend of smoky, sweet and spicy, similar to traditional ribs. The ribs are served with steamed broccolini which added a fresh crisp flavor, and white rice topped with crispy shallots for a satisfying crunch.

Wagamama’s partnership with Gaz Oakley continues to inspire more meatless meal options. The latest creation is hearty with a spicy kick that many will enjoy. Though vegan ribs lack the texture we are accustomed to, the flavors are on point with a stick to your ribs heartiness to keep you satisfied for hours.

Watch as Chef Gaz Oakley walks viewers through the making of his Vegan Ribs.

Be sure to check out this limited edition dish at your nearest Wagamama. For more information, head over to www.wagamama.us.

  #gallery-0-3 { margin: auto; } #gallery-0-3 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 33%; } #gallery-0-3 img { border: 2px solid #cfcfcf; } #gallery-0-3 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */

Wagamama & Gaz Oakley Debut Smoky, Spicy, Sticky Vegan Ribs #food #foodie #foodporn #eeeeeats #vegan #veganfood @wagamama_usa Location: 605 Third Avenue, New York, NY Cuisine: Asian (Japanese and Korean) Cost: $$ Overall:  One of the tastiest options for healthier meals made fast.

[johnsimon]

Film Review: The Turning

Film Review: The Turning #movies #film #reviews #scarymovies

Director: Floria Sigismondi

Writer: Carey Hayes

Cast: Mackenzie Davis, Finn Wolfhard, Brooklynn Prince, and Barbara Marten

Kate takes on a new job as a governess for two wealthy orphans. Her role includes room and board in their expansive estate. Not long after her arrival, strange supernatural occurrences propel the young woman to the edge of madness. Gripped by fear Kate must decide if she…

View On WordPress

[johnsimon]

Back in 2016 the Carnegie Deli, an NYC icon had its final curtain call. In its wake the Carnegie Diner & Cafe has arrived to bring the nostalgia of old school diners back to the city, creating a new generation of memories. The concept bridges the gap between modern and classic with state of the art design by designer Demetris Charalambous, who filled the brightly lit dining room with comfy booths, communal tables neons, and mosaic tile flooring. Flourishing plant life adds pops of vibrant color throughout the space.

Executive Chef and Culinary Director Stathis Antonakopoulos have curated a menu that pays homage to the diners of old while celebrating the fresh and new.  Bringing some of his Greek heritage to the arena Chef Stathis provides a few Mediterranean favorites such as Spinach Pie, a delicious phyllo dough filled creation flavored with a mix of herbs and spices.

Also, available are hearty pasta dishes, including a creamy spaghetti carbonara with smoked bacon mushrooms and parmesan as well as a decadent mac and cheese with lobster and shrimp.

For those keeping it healthy this year, there is also a selection of tasty salads. We highly recommend the Farmer’s blue that features, organic kale, baby spinach, dry figs, and a grilled lime vinaigrette.

Chef Stathis’ menu also features American staples such as burgers, wings and a half slab of ribs. The wings come with a trio of sauces: Smoked BBQ sauce, Jack Daniels BBQ sauce, and Blue Cheese sauce. The ribs are fall off the bone tender and served with a generous helping of crispy fries and their delectable smoked bbq sauce.

We were able to sample all of these delicious dishes via a private reception, celebrating the grand opening. Carnegie Diner & Cafe officially opens today, January 15, 2020. Once opened, guests may enjoy these dishes and many others including an all-day breakfast menu featuring salmon avocado toast, a dozen pancake options, and decadent waffles. The eatery also has locally sourced coffee, espresso, and cappuccino, herbal, black and green teas will be on the menu. The bar is also fully stocked with wine, beer, and a bar menu.

Carnegie Diner & Cafe is open,Monday – Sunday 7am – 11pm. For more information, please visit carnegiediner.com.

#gallery-0-3 { margin: auto; } #gallery-0-3 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 33%; } #gallery-0-3 img { border: 2px solid #cfcfcf; } #gallery-0-3 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */

Carnegie Diner & Cafe Officially Opens Today Back in 2016 the Carnegie Deli, an NYC icon had its final curtain call. In its wake the Carnegie Diner & Cafe has arrived to bring the nostalgia of old school diners back to the city, creating a new generation of memories.

[johnsimon]

Aquarius, The Nations Only Sustainable Seafood Festival RETURNS

Aquarius, The Nations Only Sustainable Seafood Festival RETURNS @SecretSummerNYC

Aquarius will return to The Foundry in Long Island City on Saturday, January 25th from 8pm – 1am. Guests will be invited to partake in a boundless journey of sensory and visual imagination at this 3rd annual festival highlighting sustainable seafood and farm-fresh cocktails. The Foundry will set the scene for this artic chic event. The historic venue is a fully-restored 19th-century building,…

View On WordPress

#Andrew Maturana #Aquarius #Attractions #Cocktails #Drinks #Farm to Table #Festivals #Food Eats #HighLife Productions #Long Island City #RAPT #Secret Summer #The Foundry

[johnsimon]

Let's leave this in 2019 😛 😛 (at The Westin New York Grand Central) https://www.instagram.com/p/B6srED8h3cY/?igshid=4aynh3yoqlye

[johnsimon]

Seabird, located in NYC's West Village, is a quaint casual eatery with gourmet presentation and the latest destination to cure your seafood cravings.... Read more on #XOJOHN http://xojohn.com/2019/12/restaurant-review-seabird-ny/ 😋 . . . . . . . . . . . . . . . . . . #nyc #NewYork #heresmyfood #buzzfeast #dailyfoodfeed#foodphotography #foodpornshare #forkyeah#likefoodnewyork #noleftovers #spoonfeed #foodandwine#eastcoastfoodies #thrillist #eatography #eeeeeats #foodilysm#f52gram #bestfoodworld #foods4thought #forkit #food #putaforkinit #seafood #mussels #burgers #pasta #foodblogger #octopus (at Seabirdny) https://www.instagram.com/p/B6ds2HIhjDW/?igshid=ejs7rj36vxr3

#xojohn #nyc #newyork #heresmyfood #buzzfeast #dailyfoodfeed #foodphotography #foodpornshare #forkyeah #likefoodnewyork #noleftovers #spoonfeed #foodandwine #eastcoastfoodies #thrillist #eatography #eeeeeats #foodilysm #f52gram #bestfoodworld #foods4thought #forkit #food #putaforkinit #seafood #mussels #burgers #pasta #foodblogger #octopus

[johnsimon]

Maybe some PJs 🤔 (at New York, New York) https://www.instagram.com/p/B6dnx8OhCrM/?igshid=12yrhs0gtjoou