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indianfoodierecipes · 4 years

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Mix Fruit Laccha Rabri Tortilla Crunch Recipe Super Suvai Tamil

A delightful and rich dessert to relish this festive season. Festivals like Diwali are meant to relish the delicious desserts and sweets with family and these recipes super suvai tamil of a delicious combination of Rabri and goodness of fruits is exactly what your loved ones can bond over. Prepare for a dinner party and watch your guests drooling over this luscious, fruitful dessert. This one is a delectable amalgamation of nuts, fruits and crunchy tortilla,layered beautifully in a glass.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Mix Fruit Laccha Rabri Tortilla Crunch recipes super suvai tamil

1.Take a wide and heavy bottom pan or kadhai.

2.Grease the sides and bottom of the pan with ghee.

3.Then, add milk in the pan and boil it on a medium flame.

4.When milk starts boiling, a layer of malai will start forming over the milk.

5.Now, take out the malai with the help of a spatula and keep collecting it on the sides of the pan.

6.Collect malai from all the sides and keep stirring the milk in between so that it will not stick in the bottom.

7.Keep repeating the process untill the milk is reduced to almost 1/3.

8.Now, add sugar and boil them for 5 minutes. Try these recipes super suvai tamil

9.Add saffron, cardamom and chopped nuts and switch off the flame.

10.Now scrape the malai from the sides of the pan and add in the milk.

11.Let it come to room temperature.

12.Refrigerate it for 1-2 hours.

13.On the other side, make jullienne of tortilla sheets and fry it in oil. Keep this aside.

14.Dice all the fruits and keep it aside.

15.Take a martini glass and arrange tortilla crunch at the bottom. Then, add some chilled laccha rabri.

16.Top it up with mix fruits and some chopped nuts. Repeat the same process again.

17.Garnish it with fold slices of kiwi fruits, pomegranate and nuts.

recipes super suvai tamil Key Ingredients: milk, sugar, cardamom powder, saffron, almonds and pistachios, grapes, apple, kiwi, orange, pomegranate, mint leaves, tortilla sheet, oil

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Anjeer Kaju Roll Recipe Super Suvai Tamil

This festive dessert recipes super suvai tamil is filled with all things healthy and tasty! Nutty dry fruits like pista, kaju and anjeer with the goodness of beetroot juice, this sweet roll is the perfect Indian dessert to binge on this festive season. Prepare this before hand and you can relish it for days if stored well.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Anjeer Kaju Roll recipes super suvai tamil

1.Grind 800 grams of cashew nut and add it in a heavy bottom pan or kadhai. Then, add in 250 grams of sugar and cook for about 5 minutes on a slow heat. Take out and keep the mixture aside. It will look like a thick cashew nut paste.

2.Let the mixture cool down enough to handle.

3.Now repeat the same with figs. Grind 500 grams of soaked figs and add it in a heavy bottom pan or kadhai. Then, add in 250 grams of sugar and cook for about 5 minutes on slow heat. Take out and keep aside. It will look like a thick paste. Let the mixture cool down enough to handle.

4.Take another vessel cook beetroot juice and add cardamom powder, saffron, honey and pistachio in it. Mix this mixture with the already prepared cashew nut paste.

5.Take aluminium foil and spread the fig paste on it using pallet knife. Later, spread cashew nut paste over the fig paste with the help of a spatula.

6.Slowing roll over using silver foil into a roll very gently. Keep it in the freezer for couple of hours until it is hard enough to cut.

7.Cut it into roundels using sharp edge knife and serve. Try out these recipes super suvai tamil happy cooking

recipes super suvai tamil key ingredients: cashew nuts, figs, sugar, pistachio, green cardamom powder, saffron, honey, beetroot juice

recipes super suvai tamil tags: #cookingsupersuvaitamil #foodsupersuvaitamil #cookingrecipessupersuvaitamil #curryrecipessupersuvaitamil #breadrecipessupersuvaitamil #kheerrecipesupersuvaitamil #payasamrecipesupersuvaitamil #juicerecipesupersuvaitamil #halwarecipesupersuvaitamil #kesarirecipessupersuvaitamil

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indianfoodierecipes · 4 years

Text

Anjeer Kaju Roll Recipe Super Suvai Tamil

This festive dessert recipes super suvai tamil is filled with all things healthy and tasty! Nutty dry fruits like pista, kaju and anjeer with the goodness of beetroot juice, this sweet roll is the perfect Indian dessert to binge on this festive season. Prepare this before hand and you can relish it for days if stored well.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Anjeer Kaju Roll recipes super suvai tamil

1.Grind 800 grams of cashew nut and add it in a heavy bottom pan or kadhai. Then, add in 250 grams of sugar and cook for about 5 minutes on a slow heat. Take out and keep the mixture aside. It will look like a thick cashew nut paste.

2.Let the mixture cool down enough to handle.

3.Now repeat the same with figs. Grind 500 grams of soaked figs and add it in a heavy bottom pan or kadhai. Then, add in 250 grams of sugar and cook for about 5 minutes on slow heat. Take out and keep aside. It will look like a thick paste. Let the mixture cool down enough to handle.

4.Take another vessel cook beetroot juice and add cardamom powder, saffron, honey and pistachio in it. Mix this mixture with the already prepared cashew nut paste.

5.Take aluminium foil and spread the fig paste on it using pallet knife. Later, spread cashew nut paste over the fig paste with the help of a spatula.

6.Slowing roll over using silver foil into a roll very gently. Keep it in the freezer for couple of hours until it is hard enough to cut.

7.Cut it into roundels using sharp edge knife and serve. Try out these recipes super suvai tamil happy cooking

recipes super suvai tamil Key Ingredients: cashew nuts, figs, sugar, pistachio, green cardamom powder, saffron, honey, beetroot juice

recipes super suvai tamil tags: #supersuvaitamil #dessertsupersuvaitamil #dessertrecipesupersuvaitamil #recipesupersuvaitamil #recipessupersuvaitamil #snackssupersuvaitamil #snacksrecipesupersuvaitamil #sweetsupersuvaitamil #sweetssupersuvaitamil #sweetrecipessupersuvaitamil

Chocolate Kaju Katli Recipe Super Suvai Tamil

With the festivities just around the corner, this recipe of kaju katli is something you cannot miss! A fuss-free, four ingredient recipes super suvai tamil of the classic Indian sweet is simple, easy and is perfect to indulge in by both adults and kids at your next dinner party. Layered generously with molten chocolate, this kaju katli recipe is going to be a show stopper in your food spread.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Chocolate Kaju Katli recipes super suvai tamil

1.To begin making the Chocolate Kaju Katli, firstly grind the cashew nuts in a blender to make a fine powder.

2.Take a heavy bottomed pan, add the sugar and water to it. Place it on medium heat and bring it to boil. Once the sugar has dissolved completely, turn the heat down and allow the mixture to boil for a few minutes till it reaches a one-string consistency.

3.To test if it has reached the right consistency, transfer a few drops of the syrup on a clean plate, allow it to cool for 15-20 seconds and test it for the formation of a single thread between your thumb and index finger.

4.If the syrup has reached single thread consistency, transfer the ground cashew nut powder into the syrup and stir continuously for 4-5 minutes. The mix will gradually turn into a thick paste.

5.Take the mixture off the heat and allow it to cool to room temperature. As soon as the mix cools down slightly, grease your palms with a dash of ghee and start kneading the mix. Knead till it is smooth, uniform and like a dough.

6.Next, spread a sheet of butter paper on the counter top. Place the dough on it and roll the dough out with a rolling pin to a thickness of 5-6 mm, evenly.

7.Place a saucepan with water on the heat. Place a heatproof bowl over it and melt the chocolate. The heat generated in the boiling water beneath will melt the chocolate gradually. Ensure that the boiling water does not touch the heatproof bowl.

8.When the chocolate has melted properly, pour it over the rolled kaju katli dough and spread it evenly with the help of a spatula.

9.Allow it to cool for some time and then transfer it to a surface and refrigerate it for 15-20 minutes/

10.When the chocolate has set, you can cut the chocolate kaju katlis by making intersecting diagonal lines, so they form the trademark diamond shapes. Try these recipes super suvai tamil Happy Cooking.

recipes super suvai tamil Key Ingredients: cashew nuts, sugar, water, milk chocolate or dark chocolate