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greeneyedguide · 5 years

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A study presented at the November 2018 American Heart Association conference claimed, “Just one energy drink may hurt blood vessel function.” It’s been a few months since the last “energy drinks are killing people” freak out, so I suppose we were due. Instead of pointing out all the limitations in the study (because this Healthline article beat me to it and did a great job) I’m going to skip the science for today and just talk about the 10 energy drinks that will not hurt your blood vessels.

Wait, what? Don’t ALL energy drinks hurt your blood vessels?

Yes and no: Some would argue the drinks I’m going to list below aren’t really “energy drinks”. And that’s true – they are not the stereotypical energy drink, but they are caffeinated beverages intended to give the drinker energy. If you want to call them “caffeinated beverages” instead of “energy drinks”, I don’t care.

To me, the larger problem is that these kinds of drinks are always omitted from the “energy drinks are dangerous concoctions of high caffeine and sugar” stories. While there are indeed QUITE A FEW energy drinks with high amounts of caffeine and sugar, there has also been a huge wave of energy drinks that don’t match the stereotype.

Too often, research studies and news stories only address the worst without acknowledging how wonderful it is we have more options than Red Bull, Monster, and their copycats. We’ve come SO FAR in the energy drink world since 2003…I sure wish more people would act like it.

Moving on…

Source: https://newsroom.heart.org/news/just-one-energy-drink-may-hurt-blood-vessel-function

Just one energy drink may hurt blood vessel function if…

In the study presented at the AHA conference, the energy drink used was (take note!) 24-ounces. There’s no information about what ingredients were in this giant energy drink, but the authors note the following:

Higgins and colleagues believe that the negative effect may be related to the combination of ingredients in the energy drink, such as caffeine, taurine, sugar and other herbals on the endothelium (lining of the blood vessels). – AHA Meeting News Brief

How much caffeine? They don’t say.

How much sugar? They don’t say.

What kind of “herbals”? They don’t say.

Thanks, super helpful!

I’m sure this information will be included in the poster, itself, or if/when this study gets published in a peer-reviewed scientific journal. However, I’m going to get all high-and-mighty and say it’s pretty irresponsible to omit this information from the press release knowing the headline “energy drinks hurt blood vessels” is going to be picked up by several major news outlets.

(Try it: Google “energy drinks” and “blood vessels” and look at how much Click-Bait comes up)

To me, omitting the specifics of the energy drink when suggesting it causes harm is like saying, “Just one vegetable may give you E coli.” This information is not helpful, it just causes fear. Up your game, would you please?

Okay, so what caffeine CAN I drink?

Since we already know we’re not supposed to have more than 200 mg caffeine at one time (thank you European Food Safety Authority!), all we have to do is find a caffeinated beverage without this “dangerous” combination of caffeine, taurine, sugar, and so-called “other herbals”.

…also, it would help if the energy drink was NOT in a giant-a$$ 24-ounce can. Gee, I wish there were more energy drinks that came in 8.4- or 16-ounce cans…

The following caffeinated beverages are low-sugar or sugar-free, taurine-free, herbal-free, and have less than 200 mg caffeine per serving. They are alphabetized to avoid indication of my favorites (it’d be like picking a favorite puppy)

Avitae Caffeinated Water [GreenEyedGuide Review] [site] [CaffeineInformer] .

Bai Antioxidant Infusion (yes, this has caffeine!) [GreenEyedGuide Review] [site] [Caffeine Informer] .

Bing (FOR THE LOVE OF THOR, BING, NOT BANG) [GreenEyedGuide Review] [site] [CaffeineInformer] (and why not Bang Energy) .

Clean Energy Organics [GreenEyedGuide Review] [site] [CaffeineInformer-N/A] .

Hydrive [GreenEyedGuide Review] [site] [CaffeineInformer] .

Main Squeeze [GreenEyedGuide Review] [site] [Caffeine Informer-N/A] .

Mati [GreenEyedGuide Review] [site] [CaffeineInformer] .

Mio Energy [GreenEyedGuide Review] [site] [CaffeineInformer] .

Steaz Iced Green Tea [GreenEyedGuide Review] [site] [CaffeineInformer] .

V8 Energy [GreenEyedGuide Review] [site] [CaffeineInformer] .

BONUS!!! Elite Ops Energy Strips (Not an energy drink but an energy strip) [GreenEyedGuide Review] [site] [CaffeineInformer-N/A] .

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Book GreenEyedGuide as a guest speaker – here

Review the entire ENERGY DRINK OF THE MONTH SERIES

I’ve researched the science and safety behind energy drinks and their ingredients since 2003. This book is the culmination of my research:

Get your copy of MY BOOK: “Are You a Monster or a Rock Star: A Guide to Energy Drinks — How They Work, Why They Work, How to Use Them Safely” on Amazon and NOW ON AUDIBLE***

Explore the CAFFEINE INFORMER database

Need help with quitting caffeine?

If you’ve decided you want caffeine out of your life entirely, I HIGHLY recommend this Caffeine Informer guide: Awake: How to Quit from Caffeine for Good or this set of capsules to help you Wean Caffeine

10 Energy Drinks That Won’t Hurt Blood Vessels A study presented at the November 2018 American Heart Association conference claimed, "Just one energy drink may hurt blood vessel function." It's been a few months since the last "energy drinks are killing people" freak out, so I suppose we were due.

#American Heart Association #blood vessel function #caffeine research #caffeine safety #caffeine taurine interaction #energy drink danger #energy drink good or bad for you #energy drink health #energy drink in disguise #Energy drink side effects #featured #Healthline #healthy energy drink #taurine free

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greeneyedguide · 6 years

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Should you be afraid of this Monster Energy Drink? Science and Safety Behind Caffe Monster Energy Coffee

Monster Energy hit US markets in 2002 and helped establish the energy drink stereotype: “energy drinks are dangerous concoctions with high amounts of caffeine and sugar”. It’s hard to deny this stereotype is still applicable, however, there are a growing number of caffeinated beverages which don’tfit this mold. What happens when one of the energy drink companies responsible for the Energy Drink…

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#Arabica coffee beans #Caffe Monster #caffeine safety #cellulose #coffee versus energy drinks #coffeeberry #coffeefruit #European Food Safety Authority #featured #MCC #monster energy #Scientific Opinion on the Safety of Caffeine #sodium citrate #Sucralose

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greeneyedguide · 6 years

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Coffeeberry and Green Coffee Beans: Game Changing Ingredients for Energy Drinks

I declared myself a biochemistry/chemistry major in 2003 – right at the beginning of the Energy Drink Boom. Fascinated by these drinks and all the fears surrounding their use, I’ve applied my education (and basically all my free time) toward understanding the science behind energy drinks and their ingredients. In 2003, energy drinks contained synthetic caffeine as well as caffeine extracts from…

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#coffeeberry #coffeefruit #featured #food waste #Futureceuticals #green coffee bean #John Hunter #unroasted coffee beans

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greeneyedguide · 6 years

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Can supplements really help you focus? Science Behind FocusAid: Energy Drink of the Month June/July 2018

To say it was difficult getting good grades in high school while balancing competitive sports, family obligations etc. feels as silly as admitting I cried over a difficult physics exam. Now I laugh at my previous concept of “difficult” with the context of college, grad school, and adulthood. But balancing everything in high school washard, and I was in high school during the early 2000s, before…

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#alpha-GPC #carnitine #cognitive function #dopamine #Fatigue Level 2 #featured #Focus #Focusaid #GABA #ginseng #Life Aid Beverage #neurotransmitter #nootropic drink #rhodiola rosea

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greeneyedguide · 6 years

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The Science Behind Turbo Tea Zero from A.B.B. - Energy Drink of the Month: May 2018

The Science Behind Turbo Tea Zero from A.B.B. – Energy Drink of the Month: May 2018

Energy drinks are a spectrum. While there are some that look exactly like the stereotypical energy drinks from the early 2000s, there are a growing number which look nothing like their forefathers. Every month I try to highlight an energy drink which doesn’t fit the stereotype. This month, we’ll review the science behind a drink which could be considered an energy drink, a pre-workout, maybe even…

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#American Body Building #caffeine #caffeine informer #EFSA #energy drink comparison #energy drink dangerous #energy drinks with green tea #Fatigue Level 3 #featured #ginseng #Green tea #guarana #phosphoric acid #pre-workout #Turbo Tea Zero

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greeneyedguide · 6 years

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Caffeinated Water 101

How does caffeinated water compare to energy drinks in terms of ingredients and safety? What does the latest research say about caffeine and hydration? As a food scientist who’s studied the science behind energy drinks since 2003, I believe caffeinated waters can be a great alternative to the stereotypical energy drink, but there’s a lot more to consider before deciding whether caffeinated waters…

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#Avitae #caffeinated water #caffeine diuretic #caffeine limits #caffeine research #caffeine safety #CYP1A2 #cytochrome P450 #energy drink comparison #energy drink health #featured #Guru Energy Water #Hint Kick #hydration #Hydrive Energy Water

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greeneyedguide · 6 years

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Start with water. Add flavor. Add vitamins. Add color. Add sweetener. At what point does “water” become something else? Consider a drink with only caffeine, water, and flavor – what do we call this? For this month’s energy drink pick, let’s discuss a beverage contrary to energy drink expectations and the science behind the green coffee beans used to fuel it.

Spectrums and Stereotypes

The FDA has drawn the line for what is allowed to be called “water” [see this FDA Warning Letter here] but no such lines exist for a “water beverage”.

FDA defines water in warning letter 2011 Source: FDA Warning Letters

I’ve studied biochemistry and energy drinks since 2003. It’s remarkable how much the energy drink market has evolved. Energy drinks are not a stereotype, they’re a spectrum, and caffeinated waters are so far on the edge of this spectrum, it barely makes sense to call them “energy drinks”. Of course, even if we give “caffeinated waters” their own separate category and stereotypes, there are products like Monster Energy’s Hydro line to challenge wherever we draw those lines.

If you don’t care about blurred categories or want to deal with the stigmas of energy drinks, good news! There are plenty of non-stereotypical energy drinks on the market. Here at GreenEyedGuide.com, my goal is to highlight these options.

The Energy Drink of the Month for April 2018 is Hint Kick

Normally I try to pick the Energy Drink of the Month based on what kind of caffeinated beverage is most suitable for the holidays and happenings of this time of year (e.g.,. the Superbowl, Back-to-School time, etc). But it’s snowing here in Wisconsin, and it’s April…

Alas, here’s one good reason to pick Hint Kick as the Energy Drink of the Month for April 2018: Hint’s Founder and CEO was nominated Woman of the Month for April 2018:

Kara Goldin Woman of the Month – April 2018; Founder and CEO of GreenEyedGuide’s pick for Energy Drink of the Month – April 2018

Science Behind Hint Kick’s Key Ingredients

Hint Kick has only three ingredients: purified water, natural flavor, and natural caffeine from coffee bean extract.

Coffee bean extract, also referred to as green coffee bean extract, comes from coffee beans that don’t go through the roasting process of coffee beans used for, you know, real coffee.

There are many health benefits associated with drinking coffee (Caffeine Informer lists at least 25) but the antioxidant activity of coffee is attributed to an antioxidant named chlorogenic acid (or “CGA” for short). However, roasting can break this little CGA guy, thus diminishing the benefits he’d bring us. And therein lies the appeal of unroasted coffee beans.

More proof food processing is evil…totally joking! Let’s not really go there.

Green coffee beans have gotten some attention in recent years as the latest plant to enable weight loss. First of all, ALL SOURCES of caffeine can be associated with weight loss because of how caffeine affects reactions all over the body to encourage the use of fat molecules over carbs for fuel. Second of all, let’s skip the miracles and skepticism and instead talk about what the latest research papers say:

Green coffee extract can’t help control blood sugar or insulin concentration (at least not post-exercise). When cyclists got sugar and a placebo or caffeine or green coffee extract after a workout, there were no significant differences in blood glucose or insulin levels. (This was with 5 mg per kg bodyweight CGA, too! So we can’t blame “ineffective doses” for lack of an effect) [2015, Nutrition] .

Roasting coffee beans reduces the amount of CGA [2009, J Agric Food Chem] BUT…

Total Polyphenol Content and Antioxidant Activity isn’t always superior for green coffee bean extract. Some varieties of the green coffee beans had smaller polyphenol content than the roasted ones. (Same genus, same species, different variety, different Polyphenol Content!) [2015, Mol Med Rep] .

When coffee beans are roasted, the CGA content goes down, but OTHER polyphenols, like polymeric melonoidins, are formed during the roasting process thanks to the Maillard Reaction. [2017, Phytochem Anal]

Thanks, nerd, but what do I do with this information?

What this means is green coffee beans are not the miracle plant some people are hoping for, but it’s still a source of antioxidants. Also, these green coffee extracts sure help take the coffee-taste out of non-coffee caffeinated beverages. This means more options for those who like to get their caffeine from something other than soda, coffee, tea, or the stereotypical energy drink!

Hint Kick versus other Caffeinated Waters

Caffeine is bitter, so different companies will find different ways to combat the bitterness. Some companies use caffeine anhydrous (the non-natural source of caffeine); some companies add flavor enhancers like citric acid which help preserve the beverage and combat the bitterness; other companies add sweeteners, whether it’s artificial or natural.

When trying to compare Hint Kick to other caffeinated waters, I can only help you with the science, not the sensory. YOUR OWN flavor preferences, sensitivity to bitterness, aversion to GMOs, artificial sweeteners, etc. will greatly impact which brand(s) you prefer.

Caffeine Content and the 5 Levels of Fatigue

You don’t wear the same color clothes every day (unless you’re Batman or Black Widow), so why would you drink the same exact caffeinated beverage every single day? What if you’re not as tired one day as you were the next?

Source: https://www.pinterest.com/pin/415105290648061852/

The 5 Levels of Fatigue is a system I developed while studying biochemistry and energy drinks in grad school which takes advantage of the spectrum of caffeinated beverages available. If you’re bored-kind-of-tired, you don’t want to drink the same thing you’d rely on for an all-nighter-kind-of-tired. Hence, the different levels and their corresponding beverage recommendations.

FATIGUE LEVEL 2

At Fatigue Level 1, you’re tired because you’re dehydrated, so you should drink a non-caffeinated water beverage (you know, like real water).

At Fatigue Level 2, you’re officially tired, but you don’t need a high-powered shove, just a little boost or a…KICK?

If you accidentally confuse Hint with Hint Kick, don’t worry – there’s only 60 mg caffeine per bottle, AND it’s non-carbonated, so you’re unlikely to feel super-charged and jittery unless you’re sensitive to caffeine.

Let’s compare this amount to other caffeinated beverages because there is no such thing as a standard cup of coffee (despite what you’ve read elsewhere, c’mon, you KNOW this is true if you’ve ever tried coffee from gas stations, hotels, your parents’ house, etc.)

Source: Caffeine Informer

Bottom Line

In 2013, congressmen Durbin, Blumenthal and Markey published a report called “What’s All The Buzz About” wherein they provided their definition of energy drinks:

“The term ‘energy drink’ generally represents a class of products in liquid form that contains high levels of caffeine frequently combined with other stimulants and specialty ingredients.”

– “What’s All the Buzz About”

One of the points the congressmen brought up in this report was that, prior to energy drinks, the FDA had acknowledged 71 mg caffeine per 12 oz as the amount recognized as safe for sodas.

Hint Kick is below that 71 mg/12 oz limit, and it fails to meet the typical definition of “energy drink”.

Hint Kick provides only 60 mg caffeine per 16 oz bottle, with only water and flavor as the other ingredients. This may not be enough caffeine for some people (like me) or PLENTY of caffeine for others (like my husband), and your opinion of this beverage may come down to how much you want something that tastes like water.

The most important thing about this beverage is it becomes another example of how not all energy drinks are created equal.

Hint Kick Main Page

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Review the entire ENERGY DRINK OF THE MONTH SERIES

I’ve researched the science and safety behind energy drinks and their ingredients since 2003. This book is the culmination of my research:

Get your copy of MY BOOK: “Are You a Monster or a Rock Star: A Guide to Energy Drinks — How They Work, Why They Work, How to Use Them Safely” on Amazon and NOW ON AUDIBLE***

Explore the CAFFEINE INFORMER database

Need help with quitting caffeine?

When is Caffeinated Water an Energy Drink? Hint Kick – Energy Drink of the Month – April 2018 Start with water. Add flavor. Add vitamins. Add color. Add sweetener. At what point does "water" become something else?

#caffeinated water #caffeine and blood sugar #caffeine informer #chlorogenic acid #coffee bean extract #Durbin Blumenthal Markey #energy drink comparison #Fatigue Level 2 #featured #green coffee bean #green coffee versus roasted #Hint Kick #Marvel #polyphenol antioxidants

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greeneyedguide · 6 years

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GreenEyedGuide talks Delayed Release Caffeine on ScienceMeetsFood.org

In this ScienceMeetsFood post, I share the 3 methods for making caffeine last longer: The Gilmore Girl Method, the Violet Beauregarde Method, and the Russian Doll Method. Discover how this technology is reshaping caffeine consumption.

“It’s 3:00 pm and you’re exhausted. You woke up exhausted, but you had coffee for breakfast, and now you’re exhausted again. You are now thinking that maybe it wasn’tsuch a good idea to stay up ‘til 1 am watching Olympic snowboarding after all. Or maybe you’ve recently discovered you do your best thesis writing at 10:00 pm when you finally have time to sit down and relax. Whatever the reason, we…

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#caffeine consumption #caffeine informer #caffeine safety #delayed-release caffeine #encapsulation #extended release #featured #guest blog #IFT #IFT-SA #making caffeine last longer #science meets food #ScienceMeetsFood #Scientific Opinion on the Safety of Caffeine #time-release energy #ZUMXR

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greeneyedguide · 6 years

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How can we talk about the safety of energy drinks in the context of food science? How do Food Packaging, Food Chemistry, and Food Microbiology all impact the safety of a caffeinated beverage? The following is a presentation given by GreenEyedGuide for the Food Science and Consumer Studies department at California State University – Long Beach in March 2018.

FULL TRANSCRIPT

[1] Hello everyone and thank you so much for having me today. Who here likes coffee? Who here likes prizes? Great, because today I’m talking about caffeine in general. Statistically, only 10% of you in here are energy drink consumers, most of you like coffee. So even if you don’t like energy drinks, I encourage you to think of questions and play along with the pop quizzes I have in here, because if you do, you’ll get a prize. Even if you guess wrong, you’ll get a prize. Even if people laugh at your question or you ask a question other people know the answer to, you’ll get a prize. Why? Because we’re scientists, and science is nothing if not the pursuit of questions, right? And if you don’t want to ask your question out loud, you can write your question anonymously on one of these sheets of paper and I’ll answer it that way – but no prize for you.

Okay, here we go!

[2] Think of the last time you woke up EXHAUSTED. Any new parents in here, perhaps? Any Ph.D. students? Regardless, we’ve all had those days. Your alarm goes off, you start moving around and you feel it. In your eyes, all over your body – you’re exhausted! And right then and there, part of you knows that this day is going to be awful because your day is just getting started.

This was my life throughout high school.

I was a straight-A student with all honors and advanced placement classes. I did gymnastics 20 hours a week and competed nation-wide. I helped my mom (a single working mom) take care of my 3 siblings. I constantly got 5 hours of sleep or less and fell asleep in class.

That doesn’t sound THAT special, we all struggle to balance our commitments in life, but at that time, when I was in high school, Starbucks didn’t exist. Energy drinks didn’t exist. Coffee wasn’t cool, it was for old people like college students. If you wanted caffeine you drank Mountain Dew.

A wondrous thing happened when I decided to mashup my love for nutrition and chemistry and became a Biochem major – that was the same year Monster Energy was invented. Anyone know what year that was? (I’m revealing my age but I don’t care) While people everywhere were asking questions and trying these new “energy drink” things, I was learning about the ingredients and what they do in my classes. I was fascinated from the very beginning, and I’ve never stopped studying them.

[3] The reason I find energy drinks so fascinating is that they are not one product, like studying coffee, or tea or milk – caffeinated beverages lie on a spectrum. When people talk about energy drinks, they’re usually talking about a very narrow band on this spectrum which creates a few complications. And when I say complications, I mean – things I get to geek out over:

1)How do you create an effective energy drink ban when this Starbucks Doubleshot has the same main ingredients as the wannabe coffees from Rockstar and Monster?

2)How do we use reports of hospitalizations involving energy drinks if we don’t know what brand of energy drink?

3)How can we as food scientists come up with a caffeinated beverage for people who don’t like the taste of plain coffee or tea and want a portable ready to drink source of caffeine that isn’t going to kill them?

[4] The Science of Energy Drinks is a pretty broad topic, and I could talk for hours. I could, and I have written a book about energy drinks because I have so much to say. But let’s narrow our focus to some of the IFT Core Sciences. Where are my future packaging engineers in here? Let’s start with caffeine safety and food packaging.

[5] I’m going to ask you for permission to combine packaging with serving size and servings per container. This isn’t really the same as food packaging and food grade films, etc., but for the moment, let’s talk about how food is packaged when we say “food packaging”.

Here we have a jumbo muffin, multivitamins that look like candy, a bottle of Patron, and a steak. At what point does the packaging change whether or not something is healthy? What happens when a muffin is packaged in a way where the consumer is going to eat the whole thing and it turns out that one muffin was 6 servings? What happens when a vitamin looks so good and has cartoons on the bottle so that a kid wants to eat a whole bunch of them?

[6] This same question applies to caffeinated drinks too. At what point does the way something is packaged affect its safety? To answer that, we need to know more about caffeine consumption.

[7] POP QUIZ!!!

Does anyone want to guess how much caffeine you’re allowed to have a day if you’re under 18?

The American Academy of Pediatrics says those under 18 should avoid caffeine but since it’s in chocolate and soda, they should not consume more than 100 milligrams of caffeine a day.

Does anyone want to guess how much caffeine you can have per day if you’re a healthy adult? Several organizations, including Health Canada, the EFSA, and the FDA agree 400 milligrams is the max.

So right away we see the caffeine crisis in America isn’t as bad as one might think. We’re actually don’t ok – I’m sure there are some people who are outliers, but as a population in general, we’re doing okay.

This graph is the most accurate representation we have for Caffeine Consumption, from any source, excluding medication, in the US.

This figure comes from a study published in 2012. When I read it, I loved it so much, I wrote an email to the author. She wrote me back – it was awesome.

In this study, they surveyed ~42,000 people from all age groups and demographics. They made sure their sample was representative of the US population. They asked people how much caffeine they consumed, and they did something no other study has ever done before or since.

When I read research articles about “Caffeine in the Military” they ask how many energy drinks did you consume. They don’t ask which ones, they don’t distinguish sports beverage from energy shot from coffee or tea.

In this study, they got specific. They got the specific brands and flavors of energy drinks, coffee, tea, energy shots, sports beverages, chocolate beverages. Then they used the Caffeine Informer database to calculate exactly how much caffeine was in that brand, that size, that flavor.

[8] If you have time, I highly recommend reading this paper – it gets so much better. They broke down how much caffeine each age group consumes a day, right, that’s what we saw on the last slide, but they also broke down how much caffeine comes from where. We can look at the biggest sources of caffeine for each age group, and how people change their caffeine habits over time.

[9] For example, here’s a look at how caffeine habits change from teen years to college years. For college-age people, soda is still the #1 contributor. And tea is still #2! But look at how much coffee has grown.

Energy drinks are still in last place! And these two age groups have the highest energy drink consumption across the whole age range. It never gets better (or worse?) than 10% of the age group.

[10] But back to our point here about caffeine and packaging – when we talk about caffeine safety, we absolutely have to talk about serving size, servings per container, and Volumetrics, or energy density.

Here, by energy, I don’t mean the fuzzy “energy = lack of fatigue” terms we use to talk about energy drinks, and I’m not talking about physiological energy as ATP. Volumetrics normally means the number of Calories in a given unit. So here we’re talking about caffeine per oz.

Now that you know a healthy adult can only have 400 mg caffeine per day, you know that concentrated forms of caffeine can be inherently more dangerous. Take this Redline and this giant Monster can (technically 4 servings per container). If you’re the kind of person that has trouble nursing your caffeine, then the Redline is going to be inherently more dangerous than this big giant can.

With a hot coffee, it has built-in speed control. You can’t shotgun a coffee, that’s not how coffee works. Also, it’s usually too hot or too iced to chug. Since there’s physically more fluid, you have more time for that caffeine to kick in before you finish the whole thing. This is why I don’t like energy shots. If you’ve never had a shot before and don’t know your limits, you could take the shot, think, “Hmmm, I don’t feel it, I should take another one”…and then by the time the caffeine kicks in, it’s too late.

These are things we have to consider when we talk about caffeine safety.

[11] Let’s look at another IFT Core Science. Where are my future food chemists? This was my specialty – as a Biochem major, I learned a lot about how ingredients react in the body. I know how ingredients affect metabolism like fatty acid oxidation, glycolysis, etc. Sometimes this is too much biochem for some of my fellow food scientists, so for today, let’s talk about chemistry as in the reactions that happen in the food.

[12] When it comes to Food Chemistry and caffeine safety, the big question is this – when do safe ingredients become unsafe when combined? In other words, what is it about Monster that makes it more dangerous than a cup of coffee? What about if we compare it to this V8+Energy? What about this Starbucks drink that has added stereotypical energy drink ingredients such as taurine, guarana, and ginseng? How do we know where to draw that line and say a caffeinated beverage is not safe?

[13] Hey look, another pop quiz!

Assuming you drank the whole container, which drink has the most caffeine?

Surprising, right? The Starbucks coffee has way more than the Monster, and Also surprising that this juice-looking Bai drink has about the same amount of caffeine as Red Bull. If you want to ban energy drinks, how do you handle products like this V8?

The reason I’m showing you these amounts is there are two conflicting proposals:

1)Energy drinks are dangerous because of the high amounts of caffeine;

2)Energy drinks are more dangerous than coffee because of ingredient interactions.

It looks like the first theory (the high amounts of caffeine) isn’t inherently true. Anytime there’s a news article about energy drinks, what brands do they show? Red Bull, Monster, and Rockstar – the big three. But we can see Red Bull is “weak sauce” compared to Monster and this coffee.

What about the second theory, the one about ingredient interactions?

[14]. Do Ingredient Interactions make energy drinks more dangerous than coffee? Yes, for three reasons:

1)Energy drinks are sometimes combined with alcohol, which has led to dangerous and high levels of blood alcohol contents. Normally, when you’ve had too much to drink, you pass out. Your body literally prevents you from drinking more alcohol by putting you to sleep. But what if you didn’t fall asleep? Then you’d stay awake long enough to drink that much more alcohol.

2)This isn’t really an ingredient interaction but energy drinks can contain multiple sources of caffeine: caffeine, guarana, yerba mate, guayusa, green tea extract… These different forms of caffeine aren’t interacting with each other, but they are all increasing the total amount of caffeine you are consuming, and that’s the dangerous part – the total caffeine consumption. When energy drinks first came out, they were not disclosing the total amount of caffeine from all sources. Red Bull paved the way for this labeling, and other energy drinks (though still not all of them) follow suit.

3)Getting caffeine from a carbonated source it will feel stronger than if you got the same amount of caffeine without the carbonation. You know how people get tipsy faster off champagne than beer? The bubbles irritate the stomach lining slightly, and caffeine and alcohol are two substances which are absorbed in the stomach – everything else has to wait till it gets to the small intestine.

By a show of hands, did anyone feel like something is missing from this list? Among the reasons I mentioned why energy drinks ARE more dangerous, I did not mention heart arrthymias.

[15] Last year, a teen in South Carolina died from a caffeine overdose. Among the things he drank that day:

Mountain Dew

McDonald’s latte

Undisclosed energy drink

The energy drink was the last thing he consumed. We don’t know how much caffeine was in that drink, or what other ingredients were in it. Which means we can’t talk about ingredient interactions. We’re missing some critical data, but several news articles that reported his death referred to this article published in the Journal of the American Heart Association. According to the press, this research article found, “energy drink consumers could be at higher risk of abnormal heart beats and dangerous changes in blood pressure.”

Unfortunately, the scientists who wrote this paper would disagree with that statement.

[16] This study was randomized, double-blind, placebo-controlled, but they only used 18 people in their mid-20s. That’s not a big sample size, but the other big problem is that they used 320 mg caffeine. The EFSA says you can have how much per day? (400 mg), and only 200 mg at a time. So this is more caffeine than you’re supposed to have at a time.

In this study, there was no difference in heart rate or blood pressure between the two groups at any time. The did find a small but statistically different change in something called a QTc, but even the authors are saying this shouldn’t be alarming and that the risk may be negligible.

Where does that leave us in our big question on ingredient interactions?

[17]. Do Ingredient Interactions make energy drinks more dangerous than coffee? No, for three reasons:

1.A review of multiple studies on the effects of caffeine on heart arrhythmias found moderate caffeine is okay for people with heart arrhythmias. There is no scientific evidence that caffeine causes heart arrhythmias in those with a healthy heart. Nor is there any evidence that drinking caffeinated beverages long-term will cause an arrhythmia to develop. However, some people could be unaware that they have an arrhythmia or that they are prone to developing one based on their genetics, which is why caffeine should always be consumed in moderation.

The EFSA determined it’s unlikely there is any interaction between caffeine, taurine, and glucuronolactone.

Many energy drinks feature caffeine, B-vitamins, and a bunch of other ingredients which aren’t in large enough doses to do anything, physiologically.

[18] When it comes to food chemistry and caffeine safety, at this point, we have more evidence that there are NO interactions in energy drinks than evidence to the contrary. This question may be impossible to answer as new energy drinks come out with different combinations of ingredients. In order to challenge or improve our understanding of ingredient interactions, we shouldn’t talk about people who get sick from energy drinks without talking about the total caffeine content or the other ingredients present.

[19] Let’s talk about one more IFT Core Science before we wrap up. Are there any future food microbiologists in here?

[20] Food Micro was never my favorite part of food science. I know enough to geek out when the CDC publishes their report on foodborne illness outbreaks, and when food has been in the “temperature danger zone” too long… but I still struggle with which food preservatives inhibit yeast and mold or what to use when the water activity and pH are high enough for your drink to become a hospitable environment for undesirable microbes.

But there are two things I can tell you two things that you should remember:

1)I’ve been on the Quality Audit team for almost 5 years – it was my job to review specifications of ingredients suppliers, review audit reports, review food micro testing regimens and HACCP plans and flow charts and testing results and use all that information to complete a risk assessment for that ingredient. I’ve seen things that scare me. I’ve read audit reports that make me glad I didn’t have time to eat lunch. I’ve talked to ingredient suppliers who clearly have no idea what they’re doing, and some who are even reluctant to test because “this is what we’ve always done”.

2)Red Bull has been more transparent than any other energy drink brand in opening up their facility and inviting inspections of their manufacturing and advertising practices. I trust Red Bull’s manufacturing more than Monster or Rockstar and WAY more than some of the “natural energy” drinks I see that are only sold online.

With all supplements, in fact, with all online food and supplements, I encourage consumers to look for red flags, to exercise caution. Natural doesn’t always mean safe.

[21] If I had to boil down all my research, all my thoughts about caffeinated beverages, it would come down to two phrases:

1)Not All Energy Drinks – There are SO many caffeine-containing drinks out there that look nothing like their energy drink forefathers. Generalizing energy drinks is like calling sandals, Uggs, and stilettos all “shoes”. Some of them are functional and convenient, some of them are all looks no function, some will hurt you the moment you try them if you don’t know what you’re in for

2)The best way to approach caffeine safety is through the 5 Levels of Fatigue

[22] With this system I have helped bartenders cut back from 4 Monsters a day to half a can a day. I have helped my family, friends, and strangers on the internet avoid caffeine toxicity, dependence, and tolerance.

Here’s how it works:

[23] At Fatigue Level 0, you need no caffeine – you’re feeling great, awake, alert, alive. Maybe you just aced a final. Maybe that person you’ve been crushing on smiled at you. Maybe your favorite team just made the playoffs. This is your baseline.

[24] Fatigue Level 1. Dehydration causes fatigue. If you’re feeling tired, whether it’s 5 in the morning or 3 in the afternoon, your first task is to drink water.

It doesn’t have to be plain water. Put some cucumbers in it, get carbonated water, add regular MIO, whatever, just don’t reach for caffeine. Not yet.

[25] Fatigue Level 2. At this point, you have ruled out dehydration. Time to get some help. There are plenty of energy drinks with less than 100 mg per container, and with caffeine from a natural source. Here are some of my favorite examples.

For best results, you’re looking for something with natural caffeine, something NON-carbonated, and something with no sugar. You can put plain black coffee in this level, just watch your serving size (think small/tall, not Grande).

Carbonation and sugar do not belong in Fatigue Level 2.

[26] Fatigue Level 3. Struggle City, population = you.

For best results, do not exceed 200 mg. That’s the limit for a single serving anyways.

You STILL don’t want anything carbonated – not yet.

Instead of carbonation, look for something with at least some juice content. That juice should give you a teeny bit of sugar, and drinks with juice are almost never carbonated. We don’t want carbonation yet.

[27] Fatigue Level 4. out of 5. This is it. This is “Fall Asleep Standing” mode. This is “need to pull an all-nighter” or double-shift time.

Do. Not. Consume Fatigue Level 4 on a daily basis. Why? Because this is for emergencies only. What would happen if you had a fire drill at your school or work every day? You’d start ignoring it. And so it goes if you have this much caffeine every day. If you want the caffeine to work, you must not consume this caffeine on a regular basis.

Because it’s an emergency, it’s okay to go above the 200 mg – at – a time limit. This is also the point where we introduce carbonation. Why? Caffeine gets in through the stomach, and when there’s carbonation involved, it gets in that much easier.

So if you had two energy drinks, each with 100 mg caffeine – the carbonated one is going to feel stronger. This is why the 5 levels of fatigue is a scale. There are incremental increases based on ingredients like sugar and caffeine.

[28] Level 5 is sleep. There comes a point where no amount of caffeine can save you. There comes a point where you must give in and get some rest. When you hear stories about people who can drink coffee right before bed or fall asleep while drinking an energy drink, either they have a genetic polymorphism where they can metabolize caffeine so quickly that it doesn’t affect them, OR it’s because they have reached their limit. It’s extremely difficult to ask for help, to accept our limitations. But if we’re going to stay healthy, we have to acknowledge when we reach that point.

[29] I am on a quest to learn as much as I can to help me answer the question, “Are energy drinks safe?” If you would like to learn more about some of the caffeinated drinks I’ve mentioned today, some of the research I’ve cited my book, a particular ingredient, please save this page in your favorites and let’s connect on social media.

[30] Thank you all. Who has questions?

How can we talk about the safety of energy drinks in the context of food science? How do Food Packaging, Food Chemistry, and Food Microbiology all impact the safety of a caffeinated beverage? How can we talk about the safety of energy drinks in the context of food science? How do Food Packaging, Food Chemistry, and Food Microbiology all impact the safety of a caffeinated beverage?

#caffeine intake #caffeine limits #caffeine limits for kids #caffeine regulations #caffeine safety #energy drink dangerous #energy drinks kill you #European Food Safety Authority #featured #Food science #guest lecture #public speaking #Scientific Opinion on the Safety of Caffeine #YouTube

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