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fennelfronds · 1 year
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fennelfronds · 1 year
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feeling guilty for not posting, so here are some things :-)
oi muchim
caramelized banana pudding tart
a big batch of collards from my parents’ garden
tarte tatin
pho gai
lahori murgh chole
smoked chicken thighs with an ancho glaze
vegan and gluten free nectarine tart for a friend, with pistachio shortcrust
chocolate financier cake
kimchi
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fennelfronds · 1 year
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love nothing more than a spatchcocked roast chicken surrounded by vibrant dishes +++
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A couple of weeks ago Harry made a wonderful dark chocolate and orange marmalade frangipane tart from scratch, which we ate with lots of cream.
This was after a meal of spatchcocked roast chicken, steamed new potatoes with lots of butter, cherry tomatoes roasted with goats cheese and an excellent side of green beans dressed with soft roast garlic, anchovy, shallots and red wine vinegar.
A meal I'm pleased to say I cooked none of for once 😎
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fennelfronds · 1 year
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Mussels and orzo in a coconut and saffron stew with a scotch bonnet salsa.
A final glimpse of summer sunlight and warmth, and an edifying stew for the transition of the seasons.
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fennelfronds · 1 year
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fennelfronds · 2 years
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Posted them already, but I had to wash them and take a prettier photo.
The varieties are: Old German, an unknown yellow variety I definitely didn't sow intentionally, Paul Robeson, Brandywine True Black, Tlacolula Ribbed, Zapotec Brown Flesh, local heirloom I don't know the name of, Black Beauty, Auria, Beauty Lottringa Orange, Voyage, Charlie Chaplin, Phil's One, Purple Smaragd, Thai Pink Egg and Barry's Crazy Cherry.
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fennelfronds · 2 years
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fennelfronds · 2 years
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AKA Calpico https://www.theguardian.com/lifeandstyle/2013/apr/06/how-to-make-calpis
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fennelfronds · 2 years
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oh weird…yeah it redirects to something else and I can no longer find the original 😩
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fennelfronds · 2 years
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fennelfronds · 2 years
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fennelfronds · 2 years
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fennelfronds · 2 years
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a simple dessert reminiscent of but easier than tarte tatin, from the south of France
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fennelfronds · 2 years
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dos vinos
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fennelfronds · 2 years
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the spanish do fun things with wine that would probably make French neighbors run screaming to the Hague ; I will be trying both of these in warmer weather
https://www.thespruceeats.com/tinto-de-verano-spanish-wine-cocktail-recipe-3083126
https://cooking.nytimes.com/recipes/1016298-kalimotxo
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fennelfronds · 2 years
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fennelfronds · 2 years
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😍
I’ve recently been feeling an interest in custard desserts. Here’s another:
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