faewitchsherbs

[faewitchsherbs]

𝕭𝖚𝖗𝖉𝖔𝖈𝖐 𝕽𝖔𝖔𝖙

𝕮𝖔𝖒𝖒𝖔𝖓/𝖋𝖔𝖑𝖐 𝖓𝖆𝖒𝖊(𝖘): Burdock, Arctium, Batroot, Beggar's buttons, Clotbur, Foxes Clote, Fructus arctii, great bur, great burdocks, lappa, Goba, thorny burr, and happy major 𝕭𝖎𝖓𝖔𝖒𝖎𝖆𝖑 𝖓𝖆𝖒𝖊(𝖘): Arctium Lappa 𝕱𝖆𝖒𝖎𝖑𝖞: Asteraceae~ Daisy, Composite, Sunflowers, marigold, chamomile, etc.

𝕸𝖊𝖉𝖎𝖈𝖎𝖓𝖆𝖑 𝖚𝖘𝖊𝖘: Cleansing the urine and purifying blood, used to help treat scurvy, boils, rheumatic afflictions, ulcers and scaly skin disorders, dandruff, itch scalp, bruises and swellings, indigestion especially in people who suffer often. General tonic, and helps with impotence and infertility 𝕾𝖎𝖉𝖊 𝖊𝖋𝖋𝖊𝖈𝖙𝖘: large amounts induce sweating and some people get dermatitis from topical exposure so do a spot test and wait 24 hours.

𝕸𝖆𝖌𝖎𝖈𝖆𝖑/𝖒𝖊𝖙𝖆𝖕𝖍𝖞𝖘𝖎𝖈𝖆𝖑 𝖚𝖘𝖊𝖘: Counter magic Cleansing Flushing out negativity General protection Healing Male potency Persistence Root can be carved into figures and shapes, then dried and work as an amulet Used in potions, baths, incense and amulets for general healing Used in rituals, amulets, and spells to ward of negative energy Warding

𝕯𝖊𝖎𝖙𝖞(𝖎𝖊𝖘): Hel, Hecate, and Cerridwen 𝕰𝖑𝖊𝖒𝖊𝖓𝖙(𝖘): Earth, Water 𝕻𝖑𝖆𝖓𝖊𝖙(𝖘): Venus 𝖅𝖔𝖉𝖎𝖆𝖈(𝖘): Libra, Taurus 𝕲𝖊𝖓𝖉𝖊𝖗(𝖘): Fem 𝕮𝖍𝖆𝖐𝖗𝖆(𝖘): #1 root/base

𝕻𝖔𝖎𝖘𝖔𝖓𝖔𝖚𝖘? 𝕴𝖋 𝖓𝖔, 𝖋𝖑𝖆𝖛𝖔𝖗𝖘 & 𝖔𝖗 𝖚𝖘𝖊𝖘: no- though it closely resembles Belladonna which is a nightshade and the flowers (I don't think) are edible. Has an earthy, sweet flavor 𝕮𝖔𝖒𝖒𝖔𝖓𝖑𝖞 𝖚𝖘𝖊𝖉 𝖎𝖓: Used in hot or cold tea

𝕻𝖗𝖔𝖕𝖆𝖌𝖆𝖙𝖎𝖔𝖓- Grows wild just about everywhere, and is considered a weed, so collection in public is usually fine 𝖂𝖍𝖊𝖗𝖊 𝖙𝖔 𝖕𝖑𝖆𝖓𝖙: full sun or partial shade, just about anywhere 𝖂𝖍𝖊𝖓 𝖙𝖔 𝖕𝖑𝖆𝖓𝖙: Autumn or early spring. 𝕳𝖔𝖜 𝖙𝖔 𝖕𝖑𝖆𝖓𝖙: Sow seeds directly in the soil about 18" apart. 𝕻𝖗𝖊𝖋𝖊𝖗𝖗𝖊𝖉 𝖈𝖔𝖓𝖉𝖎𝖙𝖎𝖔𝖓𝖘: Light, well drained soil 𝖂𝖍𝖊𝖓 𝖙𝖔 𝖈𝖔𝖑𝖑𝖊𝖈𝖙 𝖘𝖊𝖊𝖉𝖘/𝖘𝖕𝖔𝖗𝖊𝖘/𝖊𝖈𝖙: When the fruits are dry in appearance and stick to your clothing, collect and shake out the seeds before spreading them onto a paper to dry out. 𝕺𝖙𝖍𝖊𝖗 𝖙𝖎𝖕𝖘: Not actually too fussy with soil

𝕳𝖔𝖜 𝖙𝖔 𝖎𝖉𝖊𝖓𝖙𝖎𝖋𝖞: Has an earthy, bitter smell. Large wavy edged leaves that are light in color, woolly on the underside and darker and smoother of the upper side. Has spikey pink flowers with green bases (often with white petal tips.

𝕳𝖆𝖗𝖛𝖊𝖘𝖙- 𝖂𝖍𝖊𝖓 𝖙𝖔 𝖍𝖆𝖗𝖛𝖊𝖘𝖙: Best within the first year during mid-autumn (mid-late summer for flowers and early summer for leaves) can be done as early as 8 to 12 weeks after sowing the seeds 𝖂𝖍𝖆𝖙 𝖙𝖔 𝖑𝖔𝖔𝖐 𝖋𝖔𝖗: Leaves should be harvest while they are young and tender. In its second year of growth it will produce purple flowers. 𝖂𝖍𝖆𝖙 𝖕𝖆𝖗𝖙𝖘 𝖙𝖔 𝖍𝖆𝖗𝖛𝖊𝖘𝖙: Leaves, flowers, roots, fruit, seeds 𝕳𝖔𝖜 𝖙𝖔 𝖍𝖆𝖗𝖛𝖊𝖘𝖙: dig up the whole plant using a shovel or garden fork. 𝕳𝖔𝖜 𝖙𝖔 𝖉𝖗𝖞/𝖘𝖙𝖔𝖗𝖊: Slice roots into small pieces so in can dry thoroughly and properly, and lay leaves flat to dry.

#herbal witch #green witch #witchy #witch #witchcraft #kitchen witch #kitchenwitch #herbal #herbs #herbalism #burdock #burdock root

[faewitchsherbs]

𝕭𝖊𝖗𝖌𝖆𝖒𝖔𝖙

𝕮𝖔𝖒𝖒𝖔𝖓/𝖋𝖔𝖑𝖐 𝖓𝖆𝖒𝖊(𝖘): Bergamot, Beebalm, Horse Mint, Monarda, Oswego tea 𝕭𝖎𝖓𝖔𝖒𝖎𝖆𝖑 𝖓𝖆𝖒𝖊(𝖘): Monardadidyma 𝕱𝖆𝖒𝖎𝖑𝖞: Lamiaceae~ Basil, mint, rosemary, sage, savory, margoram, oregano, lavender, perilla, etc..

𝕸𝖊𝖉𝖎𝖈𝖎𝖓𝖆𝖑 𝖚𝖘𝖊𝖘: makes a sedative tea, high anti-fungal, anti bacterial, and anesthetic properties, induces perspiration, lowers fever, and aids with digestion. Used also for head aches, gastric disorders, nausea, vomiting, as well as used externally for pimples and other topical ailments 𝕾𝖎𝖉𝖊 𝖊𝖋𝖋𝖊𝖈𝖙𝖘: Large amounts are almost definately not safe, there has been cases of convulsion and death in children who have taken large amounts of the oil.

𝕸𝖆𝖌𝖎𝖈𝖆𝖑/𝖒𝖊𝖙𝖆𝖕𝖍𝖞𝖘𝖎𝖈𝖆𝖑 𝖚𝖘𝖊𝖘: Abundance Breaking toxic relations Cooperation Developing psychic powers Dispelling the shadows of depression and fogginess that comes from worrying to much about things Fertility Help with connecting to higher self/ higher purpose Invoking sun energies Money Protection Self confidence Success Used in rituals to clear the mind and spirit Youth

𝕯𝖊𝖎𝖙𝖞(𝖎𝖊𝖘): Persephone, Hermes 𝕰𝖑𝖊𝖒𝖊𝖓𝖙(𝖘): Fire, Air 𝕻𝖑𝖆𝖓𝖊𝖙(𝖘): Sun, Moon, Mercury, Jupiter 𝖅𝖔𝖉𝖎𝖆𝖈(𝖘): Gemini, Virgo 𝕲𝖊𝖓𝖉𝖊𝖗(𝖘): Feminine 𝕮𝖍𝖆𝖐𝖗𝖆(𝖘):

𝕻𝖔𝖎𝖘𝖔𝖓𝖔𝖚𝖘? 𝕴𝖋 𝖓𝖔, 𝖋𝖑𝖆𝖛𝖔𝖗𝖘 & 𝖔𝖗 𝖚𝖘𝖊𝖘: though it can be poisonous in large amounts, it tastes citrusy and has our sour zing. 𝕮𝖔𝖒𝖒𝖔𝖓𝖑𝖞 𝖚𝖘𝖊𝖉 𝖎𝖓:

𝕻𝖗𝖔𝖕𝖆𝖌𝖆𝖙𝖎𝖔𝖓- 𝖂𝖍𝖊𝖗𝖊 𝖙𝖔 𝖕𝖑𝖆𝖓𝖙: Indoors or outdoors 𝖂𝖍𝖊𝖓 𝖙𝖔 𝖕𝖑𝖆𝖓𝖙: Sow indoors, 6-8 weeks before the last frost, or direct sow in early spring -when light frost is still possible. 𝕳𝖔𝖜 𝖙𝖔 𝖕𝖑𝖆𝖓𝖙: push seed into the dirt approximately 1/4" deep or twice the thickness of the seed. 𝕻𝖗𝖊𝖋𝖊𝖗𝖗𝖊𝖉 𝖈𝖔𝖓𝖉𝖎𝖙𝖎𝖔𝖓𝖘: optimal soil temp in 60-70 degrees for germination. 𝖂𝖍𝖊𝖓 𝖙𝖔 𝖈𝖔𝖑𝖑𝖊𝖈𝖙 𝖘𝖊𝖊𝖉𝖘/𝖘𝖕𝖔𝖗𝖊𝖘/𝖊𝖈𝖙: time the collection to the maturity of the flowers. The bergamot seeds usually mature one to three weeks after the flowers bloom. 𝕺𝖙𝖍𝖊𝖗 𝖙𝖎𝖕𝖘:

𝕳𝖔𝖜 𝖙𝖔 𝖎𝖉𝖊𝖓𝖙𝖎𝖋𝖞: Has an open, branching habit, each light green stem leans somewhat at an angle, and is topped with a group of flowers that together resemble ragged pompoms. The edible blooms are usually purple/pink and lave individual petals that are large, long and slender. Has a similar scent to a sweet orange but also has a fresh, fruity quality with spicy hints.

𝕳𝖆𝖗𝖛𝖊𝖘𝖙- 𝖂𝖍𝖊𝖓 𝖙𝖔 𝖍𝖆𝖗𝖛𝖊𝖘𝖙: During the mature flowering stage (June-September) 𝖂𝖍𝖆𝖙 𝖙𝖔 𝖑𝖔𝖔𝖐 𝖋𝖔𝖗: 𝖂𝖍𝖆𝖙 𝖕𝖆𝖗𝖙𝖘 𝖙𝖔 𝖍𝖆𝖗𝖛𝖊𝖘𝖙: just about all but the roots 𝕳𝖔𝖜 𝖙𝖔 𝖍𝖆𝖗𝖛𝖊𝖘𝖙: Cut the plant just above the surface of the ground, leaving the crown and room system for future growth. 𝕳𝖔𝖜 𝖙𝖔 𝖉𝖗𝖞/𝖘𝖙𝖔𝖗𝖊: Hang upside down, spaced apart for ventilation in a dry place that's roughly 65-70 degrees.

#herbal witch #green witch #witchy #witch #witchcraft #herbal #herbs #herbalism #plants #bergamot #bee balm #monarda #kitchen witch

[faewitchsherbs]

𝕭𝖆𝖞 𝖑𝖊𝖆𝖛𝖊𝖘

𝕮𝖔𝖒𝖒𝖔𝖓/𝖋𝖔𝖑𝖐 𝖓𝖆𝖒𝖊(𝖘): Bay, Bay leaves, Bay Laurel, Sweet Bay, True Laurel 𝕭𝖎𝖓𝖔𝖒𝖎𝖆𝖑 𝖓𝖆𝖒𝖊(𝖘): Laurus Nobilis 𝕱𝖆𝖒𝖎𝖑𝖞: Laruraceae~ Cinnamon 𝕸𝖊𝖉𝖎𝖈𝖎𝖓𝖆𝖑 𝖚𝖘𝖊𝖘: Traditionally used to treat rheumatism, sprains, indigestion, ear aches, enhance perspiration, also used to treat diabetes and migrane, has vitamins A & C, and iron 𝕾𝖎𝖉𝖊 𝖊𝖋𝖋𝖊𝖈𝖙𝖘: sleepiness, drowsiness 𝕸𝖆𝖌𝖎𝖈𝖆𝖑/𝖒𝖊𝖙𝖆𝖕𝖍𝖞𝖘𝖎𝖈𝖆𝖑 𝖚𝖘𝖊𝖘: Banishing Binding Clairvoyance Divination Dreams Good fortune Healing Inspiration Protection Put under pillows to aid with prophetic dreams Success Wisdom Wishes 𝕯𝖊𝖎𝖙𝖞(𝖎𝖊𝖘): 𝕰𝖑𝖊𝖒𝖊𝖓𝖙(𝖘): Fire 𝕻𝖑𝖆𝖓𝖊𝖙(𝖘): Sun 𝖅𝖔𝖉𝖎𝖆𝖈(𝖘): Leo 𝕲𝖊𝖓𝖉𝖊𝖗(𝖘): Masc 𝕮𝖍𝖆𝖐𝖗𝖆(𝖘): 𝕻𝖔𝖎𝖘𝖔𝖓𝖔𝖚𝖘? 𝕴𝖋 𝖓𝖔, 𝖋𝖑𝖆𝖛𝖔𝖗𝖘 & 𝖔𝖗 𝖚𝖘𝖊𝖘: no- but can have pleasant side effects when eaten. Has an almost minty flavor (somewhere between spearmint and menthol), with subtle hints of black pepper and Christmas tree pine. 𝕮𝖔𝖒𝖒𝖔𝖓𝖑𝖞 𝖚𝖘𝖊𝖉 𝖎𝖓: They add a subtle bitterness that keeps heavy soups and stews from being so heavy. Typically used to season long-cooking dishes like soups, stews, and braises, but it can also enhance the flavor of quicker-cooking dishes like risotto, pasta sauce, or even a simple pot of rice. The key is to have at least a little liquid for the bay to infuse and heat to get the process going.

𝕻𝖗𝖔𝖕𝖆𝖌𝖆𝖙𝖎𝖔𝖓- 𝖂𝖍𝖊𝖗𝖊 𝖙𝖔 𝖕𝖑𝖆𝖓𝖙: Out of direct sun light, in a place that doesn't get below 20 degrees (F). 𝖂𝖍𝖊𝖓 𝖙𝖔 𝖕𝖑𝖆𝖓𝖙: Asap after taking the cutting. 𝕳𝖔𝖜 𝖙𝖔 𝖕𝖑𝖆𝖓𝖙: Stick your cutting in a pot of good growing medium (dip the end in rooting hormones first if desire) 𝕻𝖗𝖊𝖋𝖊𝖗𝖗𝖊𝖉 𝖈𝖔𝖓𝖉𝖎𝖙𝖎𝖔𝖓𝖘: Keep moist but don't let the water puddle and sit. 𝖂𝖍𝖊𝖓 𝖙𝖔 𝖈𝖔𝖑𝖑𝖊𝖈𝖙 𝖘𝖊𝖊𝖉𝖘/𝖘𝖕𝖔𝖗𝖊𝖘/𝖊𝖈𝖙: Cut a 6' length from the end of the stem and remove all but a couple leaves on the top. 𝕺𝖙𝖍𝖊𝖗 𝖙𝖎𝖕𝖘: its best to wait 1-2 years before harvesting leaves from your tree.

𝕳𝖔𝖜 𝖙𝖔 𝖎𝖉𝖊𝖓𝖙𝖎𝖋𝖞: Shiny, smooth, dark green, lanceolate leaves, the leaves grow densely, has small yellow flowers in the spring, followed by black/dark purple berries.

𝕳𝖆𝖗𝖛𝖊𝖘𝖙- 𝖂𝖍𝖊𝖓 𝖙𝖔 𝖍𝖆𝖗𝖛𝖊𝖘𝖙: Tree cuttings and leaves are best taken in midsummer (though the leaves stick around all year) 𝖂𝖍𝖆𝖙 𝖙𝖔 𝖑𝖔𝖔𝖐 𝖋𝖔𝖗: When the new growth is half ripe. 𝖂𝖍𝖆𝖙 𝖕𝖆𝖗𝖙𝖘 𝖙𝖔 𝖍𝖆𝖗𝖛𝖊𝖘𝖙: the leaves and (if you're trying to transplant) larger cuttings are needed 𝕳𝖔𝖜 𝖙𝖔 𝖍𝖆𝖗𝖛𝖊𝖘𝖙: pick at the base of the leaf or if you want to harvest a bit more that usual, just take a branch, leaving the tree with as little wounds as possible. 𝕳𝖔𝖜 𝖙𝖔 𝖉𝖗𝖞/𝖘𝖙𝖔𝖗𝖊: Arrange the leaves in a single layer on a baking sheet, cover with a paper towel and place the tray in a dark and dry place, with plenty of ventilation. The leaves should dry within 14 days, flip them over after 7 to ensure they dry evenly -this method preserves the oils in the leaves.

#witchcraft #witch #witchy #green witch #herbal witch #herbalism #herbs #herbal #bay leaves #bay leaf #bay laurel

[faewitchsherbs]

𝕭𝖆𝖘𝖎𝖑

𝕮𝖔𝖒𝖒𝖔𝖓/𝖋𝖔𝖑𝖐 𝖓𝖆𝖒𝖊(𝖘): Basil, Great Basil, St. Joseph's Wort, St. Joseph's Herb, Witches Herb 𝕭𝖎𝖓𝖔𝖒𝖎𝖆𝖑 𝖓𝖆𝖒𝖊(𝖘): Ocimum basilicum 𝕱𝖆𝖒𝖎𝖑𝖞: Lamiaceae~ Mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, perilla, ect.

𝕸𝖊𝖉𝖎𝖈𝖎𝖓𝖆𝖑 𝖚𝖘𝖊𝖘: Eases insect bites, fevers and stomach cramps/digestive problems. Used to detoxify from cannabis and drugs that store themselves in fat cells. Can increase sex drive, mood lifting, as well as a mild sedative; used to help treat depression, anxiety, difficulty sleeping, as well as mental burnout. 𝕾𝖎𝖉𝖊 𝖊𝖋𝖋𝖊𝖈𝖙𝖘: contains a chemical alled estragole, which has caused liver cancer in laboratory mice. Oils and extracts might slow blood clotting and increase the risk of bleeding in people with bleeding disorders. Extracts might lower blood pressure.

𝕸𝖆𝖌𝖎𝖈𝖆𝖑/𝖒𝖊𝖙𝖆𝖕𝖍𝖞𝖘𝖎𝖈𝖆𝖑 𝖚𝖘𝖊𝖘: Aids in keeping love Banishes negativity Dispels confusion, fears, and weakness Exorcism Fertility Love Peace Protection Protects against insanity Sympathy Wealth Wisdom

𝕯𝖊𝖎𝖙𝖞(𝖎𝖊𝖘): 𝕰𝖑𝖊𝖒𝖊𝖓𝖙(𝖘): Fire 𝕻𝖑𝖆𝖓𝖊𝖙(𝖘): Mars 𝖅𝖔𝖉𝖎𝖆𝖈(𝖘): 𝕲𝖊𝖓𝖉𝖊𝖗(𝖘): Masc 𝕮𝖍𝖆𝖐𝖗𝖆(𝖘):

𝕻𝖔𝖎𝖘𝖔𝖓𝖔𝖚𝖘? 𝕴𝖋 𝖓𝖔, 𝖋𝖑𝖆𝖛𝖔𝖗𝖘 & 𝖔𝖗 𝖚𝖘𝖊𝖘: no- Has a taste between savory and sweet, with hints of mint, anise, and pepper. 𝕮𝖔𝖒𝖒𝖔𝖓𝖑𝖞 𝖚𝖘𝖊𝖉 𝖎𝖓: On pastas, and great with balsamic reduction sauce

𝕻𝖗𝖔𝖕𝖆𝖌𝖆𝖙𝖎𝖔𝖓- 𝖂𝖍𝖊𝖗𝖊 𝖙𝖔 𝖕𝖑𝖆𝖓𝖙: in 75-85 degree weather 𝖂𝖍𝖊𝖓 𝖙𝖔 𝖕𝖑𝖆𝖓𝖙: 2 weeks after the last frost 𝕳𝖔𝖜 𝖙𝖔 𝖕𝖑𝖆𝖓𝖙: sow 2-3 seeds per pot, about 1/4". Keep moist until germination (which should take 5-7 days, 𝕻𝖗𝖊𝖋𝖊𝖗𝖗𝖊𝖉 𝖈𝖔𝖓𝖉𝖎𝖙𝖎𝖔𝖓𝖘: moist soil but not too wet, warm weather but not too much sun. 𝖂𝖍𝖊𝖓 𝖙𝖔 𝖈𝖔𝖑𝖑𝖊𝖈𝖙 𝖘𝖊𝖊𝖉𝖘/𝖘𝖕𝖔𝖗𝖊𝖘/𝖊𝖈𝖙: 𝕺𝖙𝖍𝖊𝖗 𝖙𝖎𝖕𝖘: (pay attention to wilting, in my experience basil can be a bit fragile {especially when they're store bought plants])

𝕳𝖔𝖜 𝖙𝖔 𝖎𝖉𝖊𝖓𝖙𝖎𝖋𝖞: Gloss, oval shaped leaves with smooth/slightly toothed edges that typically cup slightly. Leaves are arranged oppositely along the square stem. Small, clustered flowers are white to magenta and grow in stalk shapes. Smells like sweet Anise, Licorice, and Lemon.

𝕳𝖆𝖗𝖛𝖊𝖘𝖙- 𝖂𝖍𝖊𝖓 𝖙𝖔 𝖍𝖆𝖗𝖛𝖊𝖘𝖙: Whenever needed 𝖂𝖍𝖆𝖙 𝖙𝖔 𝖑𝖔𝖔𝖐 𝖋𝖔𝖗: Nice crisp leaves that are close to full size 𝖂𝖍𝖆𝖙 𝖕𝖆𝖗𝖙𝖘 𝖙𝖔 𝖍𝖆𝖗𝖛𝖊𝖘𝖙: leaves 𝕳𝖔𝖜 𝖙𝖔 𝖍𝖆𝖗𝖛𝖊𝖘𝖙: Pinch off each leaf at the base, where the leaf meets the stock. Harvest from the top of the plant, where the leaves regenerate fastest. 𝕳𝖔𝖜 𝖙𝖔 𝖉𝖗𝖞/𝖘𝖙𝖔𝖗𝖊: Wash the basil leaves, dry them with a towel, and then tie them up using their stems. Then, hang them in a cool, dry place (ideally high in your kitchen). It'll take 4 to 5 weeks to fully air-dry.

#herbal witch #witchy #witch #green witch #witchcraft #greenwitch #grimoire #fresh basil #basil leaves #basil

[faewitchsherbs]

𝕬𝖕𝖕𝖑𝖊

𝕮𝖔𝖒𝖒𝖔𝖓/𝖋𝖔𝖑𝖐 𝖓𝖆𝖒𝖊(𝖘): Apple, Silver bough, Tree of love, Fruit of the Underworld 𝕭𝖎𝖓𝖔𝖒𝖎𝖆𝖑 𝖓𝖆𝖒𝖊(𝖘): Malus domestica 𝕱𝖆𝖒𝖎𝖑𝖞: Rosaceae~ plum, cherry, peaches, apricot, almond, rose, meadow sweets, firethorns

𝕸𝖊𝖉𝖎𝖈𝖎𝖓𝖆𝖑 𝖚𝖘𝖊𝖘: Helps with lung strength, heart health, asthma, bone health, weight loss, brain related disease, and immune system 𝕾𝖎𝖉𝖊 𝖊𝖋𝖋𝖊𝖈𝖙𝖘: No general side effects

𝕸𝖆𝖌𝖎𝖈𝖆𝖑/𝖒𝖊𝖙���𝖕𝖍𝖞𝖘𝖎𝖈𝖆𝖑 𝖚𝖘𝖊𝖘: Abundance Creativity Cut in half horizontally for a natural pentagram Death Divination Fertility Hidden knowledge Immortality Longevity Love Luck Opening gateways Prosperity Spirituality Wisdom

𝕯𝖊𝖎𝖙𝖞(𝖎𝖊𝖘): Odin, Hera 𝕰𝖑𝖊𝖒𝖊𝖓𝖙(𝖘): Water 𝕻𝖑𝖆𝖓𝖊𝖙(𝖘): Venus 𝖅𝖔𝖉𝖎𝖆𝖈(𝖘): Taurus 𝕲𝖊𝖓𝖉𝖊𝖗(𝖘): Fem 𝕮𝖍𝖆𝖐𝖗𝖆(𝖘):

𝕻𝖔𝖎𝖘𝖔𝖓𝖔𝖚𝖘? 𝕴𝖋 𝖓𝖔, 𝖋𝖑𝖆𝖛𝖔𝖗𝖘 & 𝖔𝖗 𝖚𝖘𝖊𝖘: no- Most apples are a little sweet and a little tart, but neither characteristic overpowers the other. Some types of these apples will taste mild, while others will have stand-out flavor. As usual, that depends on the weather and harvest conditions, as well as the type of apple. 𝕮𝖔𝖒𝖒𝖔𝖓𝖑𝖞 𝖚𝖘𝖊𝖉 𝖎𝖓: Cooked down into a sauce, apple butter, or fruit preserves. They can be baked in an oven and served with custard, and made into pies or apple crumble. In the UK roast pork is commonly served with cold apple sauce made from boiled and mashed apples.

𝕻𝖗𝖔𝖕𝖆𝖌𝖆𝖙𝖎𝖔𝖓- 𝖂𝖍𝖊𝖗𝖊 𝖙𝖔 𝖕𝖑𝖆𝖓𝖙: soil Ph should be between 6-7, can grow in most soils as long as there is no standing water or puddling when it rains. 𝖂𝖍𝖊𝖓 𝖙𝖔 𝖕𝖑𝖆𝖓𝖙: After the last frost 𝕳𝖔𝖜 𝖙𝖔 𝖕𝖑𝖆𝖓𝖙: Make a small hole with your finger, drop the seed and cover with soil. Water well, when the leaves begin to emerge, move the pots to a sunny window, plant the strongest seedlings in the ground when they're a few inches tall. 𝕻𝖗𝖊𝖋𝖊𝖗𝖗𝖊𝖉 𝖈𝖔𝖓𝖉𝖎𝖙𝖎𝖔𝖓𝖘: Full sun 𝖂𝖍𝖊𝖓 𝖙𝖔 𝖈𝖔𝖑𝖑𝖊𝖈𝖙 𝖘𝖊𝖊𝖉𝖘/𝖘𝖕𝖔𝖗𝖊𝖘/𝖊𝖈𝖙: 𝕺𝖙𝖍𝖊𝖗 𝖙𝖎𝖕𝖘: Dwarf trees take 2-3 years to fruit and standard trees take up to 8.

𝕳𝖔𝖜 𝖙𝖔 𝖎𝖉𝖊𝖓𝖙𝖎𝖋𝖞: Apple trees have a semi-broad trunk with wide, spreading branches. Dwarf apple trees range from 10 feet tall and up, while standard trees can grow over to 20 feet without pruning. Many apple trees have spurs, thorn like growths along their branches.

𝕳𝖆𝖗𝖛𝖊𝖘𝖙- 𝖂𝖍𝖊𝖓 𝖙𝖔 𝖍𝖆𝖗𝖛𝖊𝖘𝖙: Some types of apples are ready to harvest as early as July, while others develop their best flavor during the frosty days of autumn, ripening in October or November. 𝖂𝖍𝖆𝖙 𝖙𝖔 𝖑𝖔𝖔𝖐 𝖋𝖔𝖗: when the skin color deepens 𝖂𝖍𝖆𝖙 𝖕𝖆𝖗𝖙𝖘 𝖙𝖔 𝖍𝖆𝖗𝖛𝖊𝖘𝖙: The fruit, and sometimes the leaves 𝕳𝖔𝖜 𝖙𝖔 𝖍𝖆𝖗𝖛𝖊𝖘𝖙: Pick fruit from the trees and be careful not to bruise them by cupping the apple in your palm, lift up and give a gentle twist until it pops off with the stem. 𝕳𝖔𝖜 𝖙𝖔 𝖉𝖗𝖞/𝖘𝖙𝖔𝖗𝖊: Store in a fridge or fruit bowl/ cut and dry in an oven or dehydrator.

#witch #witchy #witchcraft #green witch #herbal #herbs #herbalism #plants #herbal witch #grimoire #greenwitch #fruit #apple #apples

[faewitchsherbs]

𝕬𝖓𝖎𝖘𝖊/𝕾𝖙𝖆𝖗 𝕬𝖓𝖎𝖘𝖊

𝕮𝖔𝖒𝖒𝖔𝖓/𝖋𝖔𝖑𝖐 𝖓𝖆𝖒𝖊(𝖘): Anise, Star Anise, Chinese Anise 𝕭𝖎𝖓𝖔𝖒𝖎𝖆𝖑 𝖓𝖆𝖒𝖊(𝖘): Illicium verum 𝕱𝖆𝖒𝖎𝖑𝖞: Schisandraceae~ Magnolia vine, Kadsura

𝕸𝖊𝖉𝖎𝖈𝖎𝖓𝖆𝖑 𝖚𝖘𝖊𝖘: Used as a remedy for gas, bloating, cramping, and digestive issues, good for bronchitis and asthma. Antibacterial, antifungal, helps keep blood sugar in check, reduce depression and menopause symptoms. 𝕾𝖎𝖉𝖊 𝖊𝖋𝖋𝖊𝖈𝖙𝖘: May have estrogen-like effects, so there's some concern that the use of anise supplements may be potentially harmful to people with hormone-sensitive conditions, such as hormone-dependent cancers (breast cancer, uterine cancer, ovarian cancer), endometriosis, and uterine fibroids.

𝕸𝖆𝖌𝖎𝖈𝖆𝖑/𝖒𝖊𝖙𝖆𝖕𝖍𝖞𝖘𝖎𝖈𝖆𝖑 𝖚𝖘𝖊𝖘: Banishes evil Clairvoyance Clarity Dark moon divination Dream potion (slow cook in Olive, Coconut or Jojoba oil and anoint wrists and temples before bed) Immortality Love Luck Place on altar to increase the power generated Power generator Prophetic visions Protection Psychic awareness Represent stars Spiritual offerings

𝕯𝖊𝖎𝖙𝖞(𝖎𝖊𝖘): 𝕰𝖑𝖊𝖒𝖊𝖓𝖙(𝖘): Air/Water 𝕻𝖑𝖆𝖓𝖊𝖙(𝖘): Mercury/Jupiter 𝖅𝖔𝖉𝖎𝖆𝖈(𝖘): 𝕲𝖊𝖓𝖉𝖊𝖗(𝖘): Fem 𝕮𝖍𝖆𝖐𝖗𝖆(𝖘):

𝕻𝖔𝖎𝖘𝖔𝖓𝖔𝖚𝖘? 𝕴𝖋 𝖓𝖔, 𝖋𝖑𝖆𝖛𝖔𝖗𝖘 & 𝖔𝖗 𝖚𝖘𝖊𝖘: no- Has a sweet licorice flavor 𝕮𝖔𝖒𝖒𝖔𝖓𝖑𝖞 𝖚𝖘𝖊𝖉 𝖎𝖓: Dough for baked goods, fruit fillings for pies, and ground meat before baking. Anise extract can be used in baked goods and to flavor drinks such as coffee or hot chocolate. The seeds can also be used to brew a licorice-flavored tea.

𝕻𝖗𝖔𝖕𝖆𝖌𝖆𝖙𝖎𝖔𝖓- 𝖂𝖍𝖊𝖗𝖊 𝖙𝖔 𝖕𝖑𝖆𝖓𝖙: Full sun, inside or outside 𝖂𝖍𝖊𝖓 𝖙𝖔 𝖕𝖑𝖆𝖓𝖙: Sow anise in the garden as early as two weeks before the average last frost date in spring. Anise requires a long, frost-free growing season of about 120 days. 𝕳𝖔𝖜 𝖙𝖔 𝖕𝖑𝖆𝖓𝖙: Growing anise needs regular water until the plants are established and then can tolerate periods of drought.  𝕻𝖗𝖊𝖋𝖊𝖗𝖗𝖊𝖉 𝖈𝖔𝖓𝖉𝖎𝖙𝖎𝖔𝖓𝖘: Does best around 65 to 70 degrees. Likes slightly acidic soil with consistent moisture 𝖂𝖍𝖊𝖓 𝖙𝖔 𝖈𝖔𝖑𝖑𝖊𝖈𝖙 𝖘𝖊𝖊𝖉𝖘/𝖘𝖕𝖔𝖗𝖊𝖘/𝖊𝖈𝖙: August to September when the flowers go to seed. Save the seed heads in a paper bag until they dry enough for the seed to fall out of the old flowers. 𝕺𝖙𝖍𝖊𝖗 𝖙𝖎𝖕𝖘: Compost is the only fertilizer you'll need

𝕳𝖔𝖜 𝖙𝖔 𝖎𝖉𝖊𝖓𝖙𝖎𝖋𝖞: The solid green leaves are two to four inches long, simple, spirally-arranged, and obovate to elliptic in shape. Crushed leaves have a licorice aroma. Flowers are inconspicuous and fruit is a star shaped many-seeded pod about 3/4 inch in diameter.

𝕳𝖆𝖗𝖛𝖊𝖘𝖙- 𝖂𝖍𝖊𝖓 𝖙𝖔 𝖍𝖆𝖗𝖛𝖊𝖘𝖙: takes up to 6 years to grow fruit. Pick when still unripe, available all year round with fresh pods between March and May. Seeds require more than 100 frost-free days to reach harvest. Harvest seeds from late summer to early autumn starting 𝖂𝖍𝖆𝖙 𝖙𝖔 𝖑𝖔𝖔𝖐 𝖋𝖔𝖗: About two to three weeks after flowering when seeds have turned brown and fall easily from the head. 𝖂𝖍𝖆𝖙 𝖕𝖆𝖗𝖙𝖘 𝖙𝖔 𝖍𝖆𝖗𝖛𝖊𝖘𝖙: seeds flowers and fruit 𝕳𝖔𝖜 𝖙𝖔 𝖍𝖆𝖗𝖛𝖊𝖘𝖙: Snip anise leaves for fresh use as needed.  𝕳𝖔𝖜 𝖙𝖔 𝖉𝖗𝖞/𝖘𝖙𝖔𝖗𝖊: Dry in the sun or in an oven

#witch #witchy #witchcraft #herbal #herbs #herbalism #green witch #Anise #Star Anise

[faewitchsherbs]

𝕬𝖓𝖌𝖊𝖑𝖎𝖈𝖆

𝕮𝖔𝖒𝖒𝖔𝖓/𝖋𝖔𝖑𝖐 𝖓𝖆𝖒𝖊(𝖘): Angelica, Masterwort, Archangel 𝕭𝖎𝖓𝖔𝖒𝖎𝖆𝖑 𝖓𝖆𝖒𝖊(𝖘): Angelica sylvestris 𝕱𝖆𝖒𝖎𝖑𝖞: Apiaceae~ Celery, Carrot, Parsley, Coriander, Dill, Cumin, Fennel

𝕸𝖊𝖉𝖎𝖈𝖎𝖓𝖆𝖑 𝖚𝖘𝖊𝖘: Aids with colic and hepatitis. 𝕾𝖎𝖉𝖊 𝖊𝖋𝖋𝖊𝖈𝖙𝖘: May increase your blood pressure, cause heart problems, and interact with blood thinners.

𝕸𝖆𝖌𝖎𝖈𝖆𝖑/𝖒𝖊𝖙𝖆𝖕𝖍𝖞𝖘𝖎𝖈𝖆𝖑 𝖚𝖘𝖊𝖘: Angelic magic Banishing Bring emotional temperance Bring good fortune Courage (personal courage based in moral uprightness) Clarity Cleaning Dried root is used as in incense, floor washes, and baths to break jinxes Exorcism Harmonious home life Harmony Healing Protection Psychic ability Purify the home Used to concentrate all solar charms Visions Warding off evil and hexes When working with/harvesting the plant its best to do so in they day during the hour of the sun an ingredient in the Hoodoo working "Firey Wall of Protection"

𝕯𝖊𝖎𝖙𝖞(𝖎𝖊𝖘): 𝕰𝖑𝖊𝖒𝖊𝖓𝖙(𝖘): Fire 𝕻𝖑𝖆𝖓𝖊𝖙(𝖘): Sun 𝖅𝖔𝖉𝖎𝖆𝖈(𝖘): 𝕲𝖊𝖓𝖉𝖊𝖗(𝖘): Masc 𝕮𝖍𝖆𝖐𝖗𝖆(𝖘):

𝕻𝖔𝖎𝖘𝖔𝖓𝖔𝖚𝖘? 𝕴𝖋 𝖓𝖔, 𝖋𝖑𝖆𝖛𝖔𝖗𝖘 & 𝖔𝖗 𝖚𝖘𝖊𝖘: root is poisonous when fresh- Has an earthy, woody, and slightly bitter taste. 𝕮𝖔𝖒𝖒𝖔𝖓𝖑𝖞 𝖚𝖘𝖊𝖉 𝖎𝖓: Used as a flavoring for liqueurs. Candied angelica is a rare and hard-to-find ingredient but brings special flavor to cookies, cakes and other desserts.

𝕻𝖗𝖔𝖕𝖆𝖌𝖆𝖙𝖎𝖔𝖓- 𝖂𝖍𝖊𝖗𝖊 𝖙𝖔 𝖕𝖑𝖆𝖓𝖙: In warm climates, 𝖂𝖍𝖊𝖓 𝖙𝖔 𝖕𝖑𝖆𝖓𝖙: Transplant in spring 𝕳𝖔𝖜 𝖙𝖔 𝖕𝖑𝖆𝖓𝖙: dig down ~a foot deep, carefully removing the whole plant, devide the root into 2-3 sections and plant immediately at a similar depth, leaving about 18-24 in between each plant. 𝕻𝖗𝖊𝖋𝖊𝖗𝖗𝖊𝖉 𝖈𝖔𝖓𝖉𝖎𝖙𝖎𝖔𝖓𝖘: moist soil -but not water logged- mid sun. 𝖂𝖍𝖊𝖓 𝖙𝖔 𝖈𝖔𝖑𝖑𝖊𝖈𝖙 𝖘𝖊𝖊𝖉𝖘/𝖘𝖕𝖔𝖗𝖊𝖘/𝖊𝖈𝖙: Transplant in spring 𝕺𝖙𝖍𝖊𝖗 𝖙𝖎𝖕𝖘: Fast growing

𝕳𝖔𝖜 𝖙𝖔 𝖎𝖉𝖊𝖓𝖙𝖎𝖋𝖞: smells woody, peppery, earthy and green. Large umbrella-like clusters of white flowers sprout out of a thick stem. The large hollow stems are pale purple/dark purple. The appearance of the leaves might be confused with the leaves of poisonous hemlock, so be careful.

𝕳𝖆𝖗𝖛𝖊𝖘𝖙- 𝖂𝖍𝖊𝖓 𝖙𝖔 𝖍𝖆𝖗𝖛𝖊𝖘𝖙: Harvesting of leaves should occur in the late spring or early summer. Harvesting stems must wait until the second year and are then candied 𝖂𝖍𝖆𝖙 𝖙𝖔 𝖑𝖔𝖔𝖐 𝖋𝖔𝖗: 𝖂𝖍𝖆𝖙 𝖕𝖆𝖗𝖙𝖘 𝖙𝖔 𝖍𝖆𝖗𝖛𝖊𝖘𝖙: The whole plant 𝕳𝖔𝖜 𝖙𝖔 𝖍𝖆𝖗𝖛𝖊𝖘𝖙: Cut off the leaves and flowers you need, leaving about 2/3 of the plants foliage, try to leave as little wounds on the plant as possible. 𝕳𝖔𝖜 𝖙𝖔 𝖉𝖗𝖞/𝖘𝖙𝖔𝖗𝖊: Hang flowers upside down, and or dry everything in a dehydrator or oven

#witch #witchy #witchcraft #herbal #herbs #herbalism #green witch #Angelica #Angelica plant

[faewitchsherbs]

𝕬𝖒𝖆𝖗𝖆𝖓𝖙𝖍

𝕮𝖔𝖒𝖒𝖔𝖓/𝖋𝖔𝖑𝖐 𝖓𝖆𝖒𝖊(𝖘): Amaranth, Cock’s Comb, Kiwicha, Lamb’s Quarters, Pigweed, Love Lies Bleeding 𝕭𝖎𝖓𝖔𝖒𝖎𝖆𝖑 𝖓𝖆𝖒𝖊(𝖘): Amaranthus tricolor 𝕱𝖆𝖒𝖎𝖑𝖞: Amaranthaceae

𝕸𝖊𝖉𝖎𝖈𝖎𝖓𝖆𝖑 𝖚𝖘𝖊𝖘: Used to reduce swelling, aids in curing stomach flu, and other illnesses, good for breaking fasts, the seeds lower cholesterol, use flower extract for sores, ulcers, and as a mouth wash for mouth sores. 𝕾𝖎𝖉𝖊 𝖊𝖋𝖋𝖊𝖈𝖙𝖘: May cause diarrhea and stomach pain in some people.

𝕸𝖆𝖌𝖎𝖈𝖆𝖑/𝖒𝖊𝖙𝖆𝖕𝖍𝖞𝖘𝖎𝖈𝖆𝖑 𝖚𝖘𝖊𝖘: Associated with immortality Healing Heart healing Protection Said to aid in spirits crossing to the other world To make sure you’re never struck by a bullet (preferrably on a full moon Friday- pull up the whole plant, leave an offering for the plant and fold it all up in a white cloth and wear against your chest) Used to decorate images of Gods and Goddesses Woven into a wreath it’s said to render the wearer invisible

𝕯𝖊𝖎𝖙𝖞(𝖎𝖊𝖘): 𝕰𝖑𝖊𝖒𝖊𝖓𝖙(𝖘): Fire 𝕻𝖑𝖆𝖓𝖊𝖙(𝖘): Saturn 𝖅𝖔𝖉𝖎𝖆𝖈(𝖘): 𝕲𝖊𝖓𝖉𝖊𝖗(𝖘): Fem 𝕮𝖍𝖆𝖐𝖗𝖆(𝖘):

𝕻𝖔𝖎𝖘𝖔𝖓𝖔𝖚𝖘? 𝕴𝖋 𝖓𝖔, 𝖋𝖑𝖆𝖛𝖔𝖗𝖘 & 𝖔𝖗 𝖚𝖘𝖊𝖘: sort of- Always cook before eating and grow in a low-nitrogen situation. Has a sweet, nutty flavor and is crunchy after being cooked. 𝕮𝖔𝖒𝖒𝖔𝖓𝖑𝖞 𝖚𝖘𝖊𝖉 𝖎𝖓: Savory dishes as well as sweet breakfast porridge

𝕻𝖗𝖔𝖕𝖆𝖌𝖆𝖙𝖎𝖔𝖓- Annual 𝖂𝖍𝖊𝖗𝖊 𝖙𝖔 𝖕𝖑𝖆𝖓𝖙: 𝖂𝖍𝖊𝖓 𝖙𝖔 𝖕𝖑𝖆𝖓𝖙: In spring, mid-May to early June 𝕳𝖔𝖜 𝖙𝖔 𝖕𝖑𝖆𝖓𝖙: Just throw some seeds on the ground, must be replanted or allowed to self seed each year 𝕻𝖗𝖊𝖋𝖊𝖗𝖗𝖊𝖉 𝖈𝖔𝖓𝖉𝖎𝖙𝖎𝖔𝖓𝖘: Does best outdoors, in well-drained soil, 𝖂𝖍𝖊𝖓 𝖙𝖔 𝖈𝖔𝖑𝖑𝖊𝖈𝖙 𝖘𝖊𝖊𝖉𝖘/𝖘𝖕𝖔𝖗𝖊𝖘/𝖊𝖈𝖙: 𝕺𝖙𝖍𝖊𝖗 𝖙𝖎𝖕𝖘: pretty easy to grow, resistant to heat, has no major disease problems (though susceptible to fungus) 𝕳𝖔𝖜 𝖙𝖔 𝖎𝖉𝖊𝖓𝖙𝖎𝖋𝖞: Leaf shape can be variable, but most leaves are egg-, diamond-, or lance-shaped; leaves may sometimes exhibit a white or purple, chevron-shaped watermark on them. Leaf petioles (especially on older leaves) are as long or longer than the leaf blades.

𝕳𝖆𝖗𝖛𝖊𝖘𝖙- 𝖂𝖍𝖊𝖓 𝖙𝖔 𝖍𝖆𝖗𝖛𝖊𝖘𝖙: You can harvest the seeds as late as the day after the first frost. Usually in its best shape during early spring to early autumn. 𝖂𝖍𝖆𝖙 𝖙𝖔 𝖑𝖔𝖔𝖐 𝖋𝖔𝖗: If the leaves fall off that’s an indication its about ready. 𝖂𝖍𝖆𝖙 𝖕𝖆𝖗𝖙𝖘 𝖙𝖔 𝖍𝖆𝖗𝖛𝖊𝖘𝖙: 𝕳𝖔𝖜 𝖙𝖔 𝖍𝖆𝖗𝖛𝖊𝖘𝖙: pick off the leaves and use as needed and cut flowers as they bloom. 𝕳𝖔𝖜 𝖙𝖔 𝖉𝖗𝖞/𝖘𝖙𝖔𝖗𝖊: Store seeds in a cool, dark, dry place (heat light and moisture will damage the oils in the seeds and cause them to go rancid. Hang flowers upside down to dry.

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[faewitchsherbs]

𝕬𝖑𝖑𝖘𝖕𝖎𝖈𝖊

𝕮𝖔𝖒𝖒𝖔𝖓/𝖋𝖔𝖑𝖐 𝖓𝖆𝖒𝖊(𝖘): Allspice, Pimento berry, Jamaica pepper 𝕭𝖎𝖓𝖔𝖒𝖎𝖆𝖑 𝖓𝖆𝖒𝖊(𝖘): Pimenta dioica 𝕱𝖆𝖒𝖎𝖑𝖞: Mytraceae~ clove, bay rum, eucalyptus, myrtle, guava

𝕸𝖊𝖉𝖎𝖈𝖎𝖓𝖆𝖑 𝖚𝖘𝖊𝖘: Used in a paste for tooth aches, arthritis & sore muscles, acne, and cold limbs. Also used in a tea for encouraging appetite and digestion, and as a tonic 𝕾𝖎𝖉𝖊 𝖊𝖋𝖋𝖊𝖈𝖙𝖘: Can cause nausea and vomiting in large amounts.

𝕸𝖆𝖌𝖎𝖈𝖆𝖑/𝖒𝖊𝖙𝖆𝖕𝖍𝖞𝖘𝖎𝖈𝖆𝖑 𝖚𝖘𝖊𝖘: Boosts will power Breaking bad habits & inertia Clearing energy blockages Courage Healing mixes Increasing energy & determination Luck Money Sex magic Spell booster Spell breaking 𝕯𝖊𝖎𝖙𝖞(𝖎𝖊𝖘): 𝕰𝖑𝖊𝖒𝖊𝖓𝖙(𝖘): Fire 𝕻𝖑𝖆𝖓𝖊𝖙(𝖘): Mars 𝖅𝖔𝖉𝖎𝖆𝖈(𝖘): 𝕲𝖊𝖓𝖉𝖊𝖗(𝖘): Masc 𝕮𝖍𝖆𝖐𝖗𝖆(𝖘): 1st|root|red

𝕻𝖔𝖎𝖘𝖔𝖓𝖔𝖚𝖘? 𝕴𝖋 𝖓𝖔, 𝖋𝖑𝖆𝖛𝖔𝖗𝖘 & 𝖔𝖗 𝖚𝖘𝖊𝖘: No. Has a robust, peppery, earth taste and smell. Used as a sub for cinnamon, nutmeg and cloves. 𝕮𝖔𝖒𝖒𝖔𝖓𝖑𝖞 𝖚𝖘𝖊𝖉 𝖎𝖓: Jerk recopies and English food, stews, sauces, pickling, and more.

𝕻𝖗𝖔𝖕𝖆𝖌𝖆𝖙𝖎𝖔𝖓- 𝖂𝖍𝖊𝖗𝖊 𝖙𝖔 𝖕𝖑𝖆𝖓𝖙: Tropical areas 𝖂𝖍𝖊𝖓 𝖙𝖔 𝖕𝖑𝖆𝖓𝖙: 𝕳𝖔𝖜 𝖙𝖔 𝖕𝖑𝖆𝖓𝖙: 3ft apart to allow for full canopy spread 𝕻𝖗𝖊𝖋𝖊𝖗𝖗𝖊𝖉 𝖈𝖔𝖓𝖉𝖎𝖙𝖎𝖔𝖓𝖘: 𝖂𝖍𝖊𝖓 𝖙𝖔 𝖈𝖔𝖑𝖑𝖊𝖈𝖙 𝖘𝖊𝖊𝖉𝖘/𝖘𝖕𝖔𝖗𝖊𝖘/𝖊𝖈𝖙: 𝕺𝖙𝖍𝖊𝖗 𝖙𝖎𝖕𝖘: must have male and female trees for cross-pollination, only female trees set fruit. 𝕳𝖆𝖗𝖛𝖊𝖘𝖙- *INDANGERED GROW YOUR OWN* 𝖂𝖍𝖊𝖓 𝖙𝖔 𝖍𝖆𝖗𝖛𝖊𝖘𝖙: trees fruit at 3 yrs of age 𝖂𝖍𝖆𝖙 𝖙𝖔 𝖑𝖔𝖔𝖐 𝖋𝖔𝖗: flowers appear in June, July, and August, once berries are full size but are unripe and green (because once they ripen they lose their aroma) 𝖂𝖍𝖆𝖙 𝖕𝖆𝖗𝖙𝖘 𝖙𝖔 𝖍𝖆𝖗𝖛𝖊𝖘𝖙: the unripe yet full grown berries from females and leaves from males 𝕳𝖔𝖜 𝖙𝖔 𝖍𝖆𝖗𝖛𝖊𝖘𝖙: break off small branches bearing clumps of berries, being sure to leave as little wounds on the plant as possible. 𝕳𝖔𝖜 𝖙𝖔 𝖉𝖗𝖞/𝖘𝖙𝖔𝖗𝖊: Dry in the sun or in an oven until they turn a dark reddish brown. Leaves can be plucked and pressed for oil.

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